Microwave puff pastry recipes. Puff pastries in the microwave

Puff pastry is simply a blessing for housewives. There are so many things you can bake with it. What can you cook in a hurry? Purchased puff pastry and a microwave will help us with this. At the end we will get amazingly tasty delicacies that usually don’t stay on anyone’s table for long. Let's look at what puff pastry pastries can be prepared in the microwave.

What can you make from puff pastry?

If you've run out of ideas, then look at a sample list of what can be made from puff pastry:

• sweet and savory puff pastries;
• sausages in dough;
• pizza;
• quick cheesecakes;
• sweet and savory pies;
• various rolls;
• pasties;
• pies;
• bagels;
• croissants;
• envelopes, etc.

And this is only a small part of the dishes that can be prepared.

Can puff pastry be baked in the microwave? Certainly! This is a universal dough that absolutely any household kitchen appliance is happy with. Let's look at a few microwave puff pastry recipes.

In a frying pan: quick and easy

If you don’t trust the microwave, don’t have a multicooker, and don’t want to turn on the oven, you can cook the puff pastries in a regular frying pan. The recipe is the same, the cooking process is similar. Just put the pies not in the multicooker bowl, but in a hot frying pan. It must first be lubricated with vegetable oil.

You need to fry the puffs for five minutes on each side.

By the way, in this version, instead of puff pastry, you can use thin pita bread, then the recipe will be very simple and quick.

Puff pastries are the easiest baked goods to prepare, and there are a lot of options for preparing them. If you want, put it in the oven, if you want, fry it in a frying pan, if you want, bake it in the microwave or in a slow cooker. The result will still be the same - a delicious photo of rosy pies, the aroma of fresh baked goods in the house and the good mood of the household.

Using ready-made puff pastry is, of course, convenient, but it’s much nicer to make puff pastry with your own hands. I explain in detail how to do this in the croissant video recipe on our Pirogeevo channel, enjoy watching!

Puff pastry is simply a blessing for housewives. There are so many things you can bake with it. And store-bought puff pastry and a microwave will help us with this. At the end we will get amazingly tasty delicacies that usually don’t stay on anyone’s table for long. Let's look at what puff pastry pastries can be prepared in the microwave.

Now I'll show you how it works.

First of all, knead the yeast dough. Each housewife has her own proven recipe.

Pour very hot water into a container. It is convenient if it is a tall narrow glass.

Place a glass of boiling water in the far corner of the microwave.

Place a bowl of dough next to it, covered with a clean towel, and close the microwave door.

The glass is in the left corner.

NO NEED TO TURN ON THE MICROWAVE!

After 15 minutes, open the door and admire the result.

What method do you use? Share in the comments!

SUBSCRIBE TO THE CHANNEL “JUST WITH MARIA”

The link to the recipe for delicious pies is
here.

Incredibly tender puff pastries from the slow cooker

If you are the lucky owner of a multicooker, try making puff pastries in it. The recipe is no different from the previous ones, but we will describe the preparation method in detail.

1. Prepare the dough as before.
2. Make your favorite cheese filling.
3. We form puff pastries and brush them thoroughly with egg on one side.
4. Pour 20 ml into the multicooker bowl. vegetable oil, set the “Baking” mode or 180 C for 25 minutes.
5. We wait until the bowl warms up a little.
6. Place the pies in one layer, greased side down, coat the other side with egg, close the lid and cook the puffs for 15 minutes.
7. Open the lid, turn the puff pastry so the golden side is up, close the lid and bake for another 10 minutes.
8. The crust of the multicooker puff pastries turns out very crispy.

Crispy puff pastries with cottage cheese

If you need to quickly prepare something for tea, then this recipe will help out. It is prepared in a hurry, during which time the kettle will not even have time to boil.

What to prepare

• puff pastry – 0.5 kg;
• cottage cheese – 200-230 g;
• sugar – 1.5 tbsp;
• egg – 1 pc.;
• vanilla sugar – ½ tsp.

Cooking step by step

1. Make the filling in a small bowl. To do this, mix cottage cheese with egg whites, sugar and vanilla sugar. The mass should be homogeneous.
2. Defrost the dough in a convenient way. Roll out to a thickness of about 5-7 mm.
3. Cut the rolled out layer into squares. Place 2 tsp on each piece. fillings.
4. Wrap in an envelope or in your usual way, place on the microwave oven rack. Brush with egg yolk.
5. Bake puff pastry with filling in the microwave at 800 W for 10-12 minutes in small portions.

If you bake in the “Convection” mode, the device must be turned on and warmed up in advance.

We found out whether it is possible to cook puff pastry in the microwave. Everything is simple, convenient and fast. And the main thing is that the result is practically no different from cooking it in the oven.

Yolk cakes.

2 cups flour, 4 egg yolks, half a cup sugar, 200 grams of butter, zest of 1 lemon.
Mix together flour, sugar, butter, 3 egg yolks, 4 tablespoons of warm water. Then add finely chopped lemon zest and knead the dough.

From the prepared dough we make egg-sized balls, place them on a greased baking sheet and bake in the microwave for 2-2.5 minutes at a power of 400-450 W. After this, grease the cakes with yolk, sprinkle with powdered sugar and bake for another minute at the same power.

Let's quickly prepare a cupcake in a mug in the microwave from the following products:

4 tablespoons flour, 3 tablespoons unsweetened cocoa powder, a quarter teaspoon baking powder, 2 caramels, a quarter teaspoon salt, 1 egg, 4 tablespoons sugar, one tablespoon olive oil, 3 tablespoons milk.

In a small bowl, thoroughly stir together flour, cocoa, sugar, baking powder, milk, egg, salt, and vegetable oil until smooth. Pour the mixture into a mug, dropping the caramels into the center one at a time.

Prepare 1 kilogram of wheat flour, one and a half glasses of milk, 6 eggs, 300 grams of butter, 1 glass of sugar, 50 grams of dry yeast, 3/4 teaspoon of salt, 150 grams of raisins, 50 grams of candied fruits, 50 grams of almonds.

Dissolve the yeast in warm milk, add 500 grams and half of all the flour, mixing thoroughly to avoid lumps. Place the resulting dough in a warm place, covered with a towel.

After the dough has risen well, having doubled in volume, add the egg yolks, ground with sugar and salt, the rest of the flour, and softened butter. Knead the dough thoroughly and add the egg whites whipped into a thick foam.

Ingredients:

• Puff pastry – 500 grams
• Egg – 1 piece
• Dried apricots – 200 grams
• Brown sugar - 3 tbsp. spoons (you can use regular sugar)
• Vanilla sugar - 1 tbsp. spoon

Number of servings: 4-5

Rate the recipe for Puff pastries in the microwave:

average rating: 2.6, total votes: 29

I cooked)

Important! The video may differ from the text version of the recipe!

The editors recommend: Similar recipes: Collections of recipes:

Which kebab is the most delicious? We will help you find the answer to this question - cook with Povar.Ru! The site contains delicious recipes for seasonal dishes.

what to cook from cherry

Do you want to eat delicious and healthy food? The culinary project Povar.Ru has what you need! Recipes for classic and original homemade dishes.

cauliflower recipes

Puff pastries with cheese filling in the microwave

Required ingredients:

• Russian mustard – 1 tsp. spoon;
• puff pastry – 250 gr.;
• mayonnaise – 3 teaspoons;
• mustard beans – 3 teaspoons;
• hard cheese – 30 gr.;
• chili ketchup – 4 teaspoons.

Cooking process:

If the dough is from the refrigerator, then defrost it. You can use the microwave. Next, we make a sausage out of it by hand and cut it into small squares, like dumplings. Then roll them out into small flat cakes about 2-3 cm thick.

Now let's prepare the filling and sauce. In one bowl, stir finely grated cheese and ketchup. For the sauce, we will need to mix mayonnaise and two types of mustard in a separate cup according to the recipe.

Let's start cooking. Place the dough squares in a microwave-safe bowl. Lubricate the central part, at a distance of 1-2 mm from the edges, with our sauce, and put the cheese filling on top. The edges should be raised. Place in the microwave. If the microwave has a power of 800 W, then we activate the time for 6 minutes. After baking, let it brew for 5 minutes in the microwave without opening the lid.

To decorate the dish before serving, use chopped fresh herbs.

Step-by-step recipe for making puff pastry in the microwave with photo

So let's get down to business:

First you should sift the flour.

Then take the frozen butter and cut it into pieces.

Combine the butter with flour, beat in the egg, and mix the ingredients.

Then add salt, pour in water and start kneading the dough mass; it should acquire a homogeneous consistency.

Now roll out the dough, place any filling on top, sweet or salty, put the product in the microwave and bake.

When the dish is ready, you can taste the delicious puff pastry in the microwave!

Other filling options

Unsweetened

For savory pies you can use (based on half a kilo of puff pastry):

• Champignons (0.3 kg), cheese (0.2 kg), 1 onion. Fry mushrooms with onions in vegetable oil, season with spices. Grate the cheese and mix with the cooled mushroom mixture.

Puff pastries with mushrooms and cheese

• Rice (0.1 kg) and egg (3 pcs.). Boil rice and eggs, mix everything, add spices. You can also add finely chopped green onions to the mixture.
• Spinach (medium bunch), cheese (0.2 kg) and champignons (0.2 kg). Sauté spinach in sunflower oil, add champignons. When the mixture is ready, add the cheese. Let cool and you can put it on the dough.
• White cabbage (0.5 kg). Finely chop the vegetable and simmer in a frying pan with the addition of any vegetable oil and your favorite spices (khmeli-suneli goes well with stewed cabbage).

Envelopes with cabbage

Defrosting

For example, not all users know whether puff pastry can be defrosted in the microwave. Speaking about such an operation as defrosting dough, it should be noted that it can only be performed in those models of microwave ovens that provide this function. In this case, after removing the foil, the product must be placed in a bag and the time must be set in accordance with the weight of the semi-finished product. You can defrost the finished puff pastry in the microwave for three or four minutes, but if the power is set incorrectly, the product will be spoiled. Therefore, even such a seemingly simple process requires care and caution.

Layered meat pies

What we need:

• a pack of puff pastry;
• 400 g minced meat;
• onion;
• egg;
• egg white;
• yolk for greasing.

Preparing the pies:

1. Thaw the puff pastry.
2. Place the minced meat in a bowl. Add chopped onion, egg, salt and pepper there. Mix everything thoroughly.
3. Roll out the dough and divide into 10 parts. Brush them with egg white.
4. Place minced meat and herbs on each plate. Bring the edges of the dough together and pinch. We coat this place with yolk so that the pies do not separate during the cooking process, as well as the top.
5. Place the pies in the dish in which we will bake them, cook for about fifteen minutes at high power.

The taste of the pies and their appearance are so amazing that none of the guests will even guess that they were cooked not in the oven, but in the microwave.

Sweet fruit pies

Ingredients:

• a pack of puff pastry;
• 5 medium apples;
• apple jam;
• cinnamon;
• raisin;
• egg.

Preparing the pies:

1. Defrost the dough. Then cut into 10 pieces.
2. Separate the white from the yolk. We need all this for lubrication.
3. Lubricate each rectangle of dough first with egg white, and then with a small amount of jam.
4. Rinse apples under running water. Cut into small cubes.
5. Distribute the apple pieces over the dough coated with jam. Add raisins there too.
6. Shape the edges of the dough and brush with egg yolk.
7. Bake for about fifteen minutes at 800 W.

Serve the pies hot and sprinkle cinnamon on top. The aroma of sweet pastries will permeate the entire landing, so expect your neighbors to visit!

Puff pastry pizza in the microwave

You can also cook puff pastry pizza in the microwave. This dish has a pleasant aroma and delicate taste! So, in order to make pizza according to this recipe you will need:

Ingredients:

For the dough: flour – 1.5 cups; water – 0.5 cups; creamy margarine – 100 grams; sugar – 1 teaspoon; salt – 0.5 teaspoon.

For the filling: tomato – 3 tablespoons; cheese – 200 grams; red and black pepper.

So, let's get down to business:

1. First, cut the frozen margarine into pieces.
2. Place it in a container, add flour here and use your hands to make crumbs from these ingredients.
3. Pour cold water into a clean bowl, add sugar, mix the ingredients and pour into the container with the flour mixture.
4. Start kneading the dough, wrap it in a piece of cling film and place it in the refrigerator for several hours.
5. Then take out the dough and roll it out, fold it in half, repeat this procedure 4 times.
6. Cut the resulting dough into two halves.
7. Next, take a mold, place some of the rolled out dough into it, place it in the microwave and bake for 5 minutes.
8. Now prepare the filling. Place ketchup on a plate, add ground black and red pepper, brush the finished dough crust with sauce, sprinkle grated cheese on top, and let the dish cook for another 3 minutes. That's all, delicious pizza is ready!

Enjoy your meal! The dough will take quite a long time to prepare, so it’s best to make it in advance. The finished dough can be refrigerated for up to 12 hours or frozen and stored in the freezer for up to two weeks. The dough must be defrosted at room temperature. Making puff pastry

:

Mix 500 gr. wheat flour and 2 teaspoons of salt, pour onto the table in a heap.

250 gr. Finely chop the chilled butter with a knife, place it on top of the flour and continue chopping the butter and flour until you get small shavings.

Pour 9 tablespoons of cold water into the dough, one at a time, immediately mixing the dough with your hands and knead the dough until smooth. Wrap the resulting dough in cling film and refrigerate for half an hour.

A piece of butter weighing 250 g. cut into 5-6 parts and cut into thin slices.

Remove the dough from the refrigerator and roll out into a thin rectangular layer.

Place one part of the butter in thin slices on the dough and wrap the dough so that the butter is inside. Roll out the dough again as thin as possible, fold it 3 times and put it in the refrigerator for half an hour, again wrapping it in film.

Take out the dough and repeat all the above steps as many times as there are pieces of butter. Keep the dough in the cold for another 20-30 minutes and you can start making pies.

Fillings:

1. 300 gr. Finely chop the turkey or chicken fillet with a knife, add 1 large finely chopped red pepper, add salt and mix.

2. 300 gr. Finely chop the chicken fillet, mix with 1 diced onion, add salt and mix.

3. Mix 2 finely chopped red peppers with 200 gr. grated hard cheese. 4. 200 gr. mix any minced meat with half an onion and 1 tomato (cut the vegetables as finely as possible).

5. 300 gr. Finely chop pink salmon or chum salmon fillet, mix with 1 tbsp. spoon of mayonnaise.

6. 150 gr. Mix minced chicken with 1 beaten egg, add 1 finely chopped bell pepper.

Making pies:

Roll out the dough into a layer 0.3 - 0.5 cm thick, cut into squares with a side of 5-7 cm, place 1 teaspoon of filling in the center of each square, brush the edges of the dough with beaten yolk. Gather the 4 corners of the square on top, and “close” the dough, making 3 “seams” to make a triangular pie, as in the picture.

Place the pies on a flat dish, leaving a distance of at least 1.5 cm between adjacent pies, leave for 20-25 minutes, put in the microwave and bake at maximum power for 7 minutes.

The pies rise well, the dough turns out very tender, however, they will be “pale” in color if the microwave is without a grill. If so, you can bake the pies using a combination setting so that they brown.

Baba Varya offers recipes for baking in the microwave. Treat yourself, your loved ones, and your guests with delicious pies. And a microwave oven will help you with this.

Cheese cookies.

200 grams of pancake flour, 125 grams of butter, 125 grams of corn flakes, 1 tablespoon of milk, 80 grams of hard cheese, 1 egg, a pinch of ground red pepper, salt.
Mix softened butter with grated cheese, salt, pepper, add sifted flour with crushed flakes. Mix the milk with the beaten egg and pour it into the dough (reserve a tablespoon of the mixture for greasing the baked goods), mix.

Form small balls from the resulting mixture, using a teaspoon of dough for each. Place on a lightly greased baking sheet no closer than five centimeters from each other, press down slightly and grease with the milk-egg mixture.

Bake in the microwave for 14-16 minutes at a power of about 300 W. Cool the baked goods in the oven and remove from the baking sheet.

To prepare apple pie in the microwave in French, prepare the following products: 150 grams of margarine, half a glass of flour, half a glass of granulated sugar, a bag of vanilla sugar, half a teaspoon of baking soda, 3 tablespoons of milk, 3 eggs for the dough; 5-6 apples, 1 tablespoon lemon juice, a quarter cup granulated sugar, 2 tablespoons flour, half a teaspoon ground cinnamon for filling; 2 tablespoons of vegetable oil, half a cup of flour, a quarter cup of granulated sugar, half a teaspoon of chopped nutmeg for sprinkling.

Grease the baking dish with oil, lay out the dough and bake in the microwave for 7.5-8 minutes at a power of 600-650 W. We check the readiness of the sponge cake with a wooden stick, the inside of the baked goods should be dry, and let it sit in the mold for 8-10 minutes. Then remove the baked goods and place them on a wire rack until they cool completely.

If desired, you can sprinkle the sponge cake with powdered sugar.

Rules for baking in the microwave

To ensure your baked goods turn out perfect, you need to follow some recommendations:

• Use a tall dish for baking as the dough will rise. And significantly higher than in the oven.
• It is better not to sprinkle the mold with flour or grease it with oil. Just place parchment paper on the bottom.
• Baking in the microwave oven cooks quickly, but, unfortunately, cannot boast of a golden brown crust. To correct this shortcoming, keep the almost finished products for a couple of minutes in grill mode.
• When baking, never cover the pan with a lid.
• Before removing the product, keep it in the microwave for another ten minutes.

We hope that you have taken our advice into account. Now you can definitely make something from puff pastry at its best.

Bon appetit!

Recipe

It's no secret that any food cooked in the microwave does not come out with a crispy crust. If you have a grill mode, you can dry the top part of the dish, but it is quite difficult to create an appetizing, crispy crust. Can you make puff pastry puffs in the microwave without a baked crust? To make the culinary product even more attractive, we use cinnamon.

To prepare puff pastry in the microwave from ready-made dough, you will need:

• Yeast-free ready-made dough – 200 gr.
• Sugar to taste.
• A small amount of cinnamon.

The secret of cooking

To make the puff pastries in the microwave without convection tasty and appetizing in appearance, as shown in the photo, it is recommended to take the dough without yeast. Working with such a product is much easier than with yeast dough. During the defrosting process, the yeast product will rise and fall more than once. The housewife will have to knead the dough, achieving the ideal shape. With yeast-free dough everything is much simpler. After defrosting, we immediately use the product for further preparation of puff pastries.

At the end of the defrosting time, the dough should be coated with cinnamon and sugar, in the amount that suits your taste. To prevent the filling from falling out, go over the top with a rolling pin several times. Then we cut the dough with a curly knife into the number of wide strips we want to get ready-made puffs. We twist each piece of dough into a spiral, so that the filling is on the outside.

Puff pastries at the final stage of preparation

Let's move on to baking. Place the finished puff pastries on a plate and place in the microwave. We set the mode at power 700, baking time 4-4.5 minutes. Please note that there is no special program for baking puff pastries in the microwave. Therefore, after the fourth minute, we check the puff pastries for readiness. If necessary, extend the baking time by another 1-2 minutes. Before serving, the puff pastries need to be cooled and then served with hot coffee or tea.

Ready-made lemon puff pastry

There are also recipes for puff pastries in a convection microwave. But in this case, it is recommended to study the recipe book, which, as a rule, comes with the microwave oven.

How to cook

You wouldn’t even have to write about cooking puff pastries in the oven – it’s so simple.

• Turn on the oven and adjust the temperature to 200 C.
• Place the dough to defrost. It is best to take the layer out of the freezer and simply leave it on a floured table.
• Grate the cheese on a coarse grater.
• If you want, you can add finely chopped (or crushed in a special tool) garlic to the cheese; this will add a wonderful aroma and a pleasant tang to your puff pastries.
• Roll out the defrosted dough so that the thickness is no more than 3 mm.
• Cut the layer into squares, you should get 8 pieces.
• Place filling in the center of each square.
• Beat the egg in a separate cup and use a pastry brush to outline the edges of the future layers for better bonding.
• Fold the puff pastries into triangles or squares, whichever you prefer. The edges can be nicely pinched or decorated with a fork.
• Brush the pies with egg wash. You can sprinkle them with sesame seeds - both for taste and for beauty.
• Place the puff pastries in a hot oven for 20 minutes.
• This miracle should be served hot.