Trip in Korean. Recipe for making salad with Chim-Chim seasoning, onions, soy sauce. Photo

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Prepared by: Arutyunova Kristina

08/13/2017 Cooking time: 4 hours 0 minutes

This recipe will appeal to lovers of savory dishes and Japanese cuisine. Today you will learn how to cook beef tripe in Korean. It will be delicious and unusual, your guests will be delighted!

Nutritional and energy value:

Ingredients and how to cook

ingredients for 5 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 11 hours

A little information

Trip is truly a very unusual component that experienced chefs can use to create real culinary masterpieces. Many chefs have repeatedly proven in practice that this exotic product can actually be used to prepare an incredible dish that will surely conquer even the most demanding gourmets.

There are a huge number of different recipes made from offal in the world. By the way, in some countries the stomach is also called tripe and flask. Trip heh is one of the most piquant and unusual dishes of Central Asian cuisine. Although today this extravagant dish is extremely popular due to its excellent taste and beneficial properties.

You can prepare such a treat from beef, lamb, or pork tripe. Only one thing is important - to know the basic rules and features of the heh recipe.

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Heh from tripe

Trip (stomach) is a very valuable food product. It contains 95% protein, 4% fat, and no carbohydrates at all! This means that tripe can be consumed for diabetes and included in various diets. Trip contains vitamins, calcium, magnesium, sodium, potassium, phosphorus, sulfur, iodine and iron compounds and some antioxidants! Today I offer you a recipe for a very tasty dish - tripe heh!

Preparation of the main ingredient

Today in stores and on the market you can find already peeled tripe. Such a purchase will allow you to avoid unpleasant odors in the house and difficulties in preparing it. Any tripe treat begins with boiling it over low heat for several hours. A properly prepared gizzard should be chewable. And in order for this to happen, you must adhere to technology.

The first step is to properly prepare the tripe. It is necessary to completely cut off the fat, which is not eaten due to the unpleasant odor. Keep in mind that if you remove it only partially, then the salad you make will simply be ruined. After the fat is cut off, the tripe should be washed well under running water.

After the manipulations have been completed, the stomach must be placed in a weak solution of potassium permanganate, leaving it there for 2-3 hours. You can replace it with vinegar diluted with water. After this, the tripe must be thoroughly washed again.

Now the stomach should be thoroughly rubbed with salt on all sides and left like that for half an hour. And only after that you need to rinse it again, and then proceed directly to cooking. Only through proper preparation can you get rid of the unpleasant odor inherent in tripe.

With onion

Korean tripe (its recipe will appeal to all lovers of savory snacks) can be added to the menu even during a diet. After all, such an offal contains no carbohydrates, but contains more than 96% proteins. To make the tripe snack even healthier and tastier, you can combine it with onions. The calorie content of this type of treat will ultimately be approximately 42.2 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• beef tripe (already cooked) – 900-950 g;
• white onion – half a kilo;
• filtered water – 3 l;
• bay leaf – 5 pcs.;
• black pepper – 1 tsp. (peas) + 1 tsp. (ground);
• mixture of aromatic herbs for second courses - 1 tbsp. l.;
• vegetable oil – 60 ml;
• red hot pepper – ½ tsp;
• sweet paprika – 3 tsp;
• coarse salt, classic soy sauce and white sesame seeds - 2 tbsp each. l.;
• table vinegar (70%) – 1.5 tbsp. l.;
• garlic – 3 cloves;
• curry – 1 tsp.

From the specified amount of products you will get approximately 10-12 servings of snacks. When cooking tripe, you should add bay leaf, peppercorns, a mixture of aromatic herbs, and salt.

In this form, cook the product for about 2 hours over low heat. Be sure to constantly remove foam from the surface of the liquid.

Step-by-step cooking process

Stages:

1. When the tripe is cooked until soft, it must be cooled completely and cut into small, neat strips.
2. The onion needs to be peeled and then chopped into thin half rings.
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3. After which, pour in vinegar so that it covers all the pieces, and leave in this form for about a quarter of an hour.
4. In the next step, you can mix pieces of completely cooled tripe with already pickled onions and chopped garlic. The latter must first be peeled and then chopped into miniature cubes. All ingredients must be mixed very thoroughly.
5. Next, in a dry frying pan, you need to heat the sesame seeds so that they slightly change color, and pour them into the tripe with the onions. Afterwards, fry the spices in oil in the same bowl. They should warm up well.
6. All that remains is to pour boiling oil with seasonings over all the mixed ingredients, and also add soy sauce. The latter can be taken longer to suit your taste.

The almost finished appetizer should be kept cool for at least 2 hours. Next, you should serve it to the table.

Rules for serving dishes, decoration

This recipe makes a complete ready-made salad. You can serve it as an independent snack, for example, with soft bread or golden brown croutons. Another option is to wrap the tripe salad in pita bread and lightly fry on both sides in a dry frying pan.

Recipe for “Korean-style beef tripe”:

Cut the pre-washed, cleaned tripe into wide strips. I only buy cleaned tripe, so I cannot describe the process of processing beef stomach.

Boil tripe in 4 liters. water for 3 - 4 hours, removing foam. To remove a specific odor, add onion, carrots, parsley roots and dry dill to the water.

Rinse the cooked tripe under warm water and dry on a paper towel. Cut into bars.

Cut the washed peppers and cucumbers into medium strips.

Peel the garlic, chop it or use a garlic press. Wash the parsley, dry it, chop it finely. Wash and chop the garlic arrows. Without garlic shoots, increase the amount of garlic.

Place vegetables and herbs on the tripe.

Add sugar, hot red and black ground peppers, ground coriander, vinegar, and soy sauce.

Peel the onion and cut into half rings. Heat the vegetable oil, add the onion and, stirring, cook in the oil until transparent. This will take 3 – 4 minutes.

Add hot oil with onions to the mixture, sprinkle with sesame seeds, stir. Let cool. It is better if you leave the salad for 3 – 5 hours or overnight. All the flavors will combine, the vegetables will give up their juices, and in return will be soaked in soy sauce and garlic.

How will it look like?
Korean beef tripe

Korean salads have gained immense popularity, including this tripe salad. Even those who are not fans of this offal eat it with pleasure and ask for the recipe. This is what I will share with you.

Category: Salads › Meat salads › Salads from meat by-products

Ingredients for “Korean-style beef tripe”:

Try cooking together

How to cook

First of all, cut the cooled tripe into neat thin strips and place it in a deep bowl.

Peel the onion, wash and chop into half rings. Place it in a separate container and add vinegar. Mix well and leave to marinate for 20 minutes.

Heat vegetable oil in a saucepan or frying pan, add garlic, ground cilantro seeds and other spices of your choice, for example, red pepper, sesame or coriander, passed through a press. Lightly fry the resulting mixture.

Mix the prepared tripe with pickled onions and spices. Here, if you wish, you can add a little soy sauce and chopped herbs. Mix all ingredients thoroughly.

Leave the prepared tripe heh in the refrigerator for a day. It should be served chilled. This tripe heh turns out to be especially piquant and aromatic.

Prepare such a delicious dish at least once - such a treat will not leave anyone indifferent.

Prepared by: Arutyunova Kristina

08/13/2017 Cooking time:

This recipe will appeal to lovers of savory dishes and Japanese cuisine. Today you will learn how to cook beef tripe in Korean. It will be delicious and unusual, your guests will be delighted!

Shrimp in the microwave or slow cooker

Follow the correct recipe and be sure to defrost them and rinse them.
For a slow cooker, season the seafood with olive oil and lemon juice, add dill, add water and simmer for 20 minutes. Before serving, it is recommended to peel the shrimp and season to taste. You can even cook them in the microwave; to do this, defrost and wash the product.

Place on a paper towel to drain excess water, and then place in a baking sleeve. Spray with olive oil, tie and use a toothpick to make several holes for air circulation.

We set the power to medium and set the timer for 6-9 minutes; before serving, the dish should be decorated with herbs and sprinkled with apple cider vinegar.

PS Cooking frozen shrimp is not difficult, even the simplest method, without sophistication, is suitable. And if you add soy sauce to the finished dish, you will have a royal treat!

PPS Bon appetit!

With red hot pepper

To make the taste of the tripe snack brighter and more interesting, you should add red hot pepper to the dish. The result is a piquant spicy treat. Red pepper in this version can be combined with other spices. For example, with dried garlic and oregano. The latter are taken to taste.

What ingredients will you need?

For the dish you need to take:

• tripe – 900-950 g;
• white onion – half a kilo;
• vinegar essence (70%) – 2 tbsp. l.;
• fresh garlic – 2-3 cloves;
• cilantro and sesame seeds - a large pinch each;
• soy sauce – 2-3 tbsp. l.;
• red hot pepper - to taste;

• oil, salt, fresh herbs.

Step-by-step cooking process

The cooking process includes several stages:

1. First, the tripe must be thoroughly cleaned of all excess and rinsed under running cold water. Next, the offal should be placed in a saucepan, filled with water and left to simmer over a slightly lower than medium heat. The tripe will take approximately 80-90 minutes to prepare. As a result, the tripe should become very soft and tender. If necessary, you can increase the time.
2. Already prepared tripe should be cut into small strips and placed in a large bowl convenient for mixing.
3. White onions need to be peeled, washed, and then cut into thin half rings. The resulting vegetable pieces are placed in a separate bowl and sprinkled with vinegar essence. You need to take a little of the latter so that it is all absorbed into the onion.
4. In the next step, the oil is heated in a saucepan. Chopped garlic, ground cilantro and sesame seeds, and red hot pepper are poured into it. The amount of the latter is determined according to taste, so that the treat does not turn out too spicy. The spices will need to be slightly warmed in vegetable fat.
5. All that remains is to mix the pieces of offal with chopped onions, chopped herbs, pour over heated oil with spices, and soy sauce.

Afterwards, you need to leave the treat in a cool place for 25 hours. Then you can serve it to the table.

Rules for serving dishes, decoration

You can add Korean carrots and any fresh vegetables, cut into pieces, to the finished dish. The result is a spicy original salad. It should be supplemented with soft bread or golden croutons.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Sweet pepper – 27 kcal/100g
• Garlic – 143 kcal/100g
• Bay leaf – 313 kcal/100g
• Vegetable oil – 873 kcal/100g
• Black peppercorns – 255 kcal/100g
• Salt – 0 kcal/100g
• Dry spices – 240 kcal/100g
• Apple cider vinegar – 14 kcal/100g
• Vinegar essence – 11 kcal/100g
• Tripe – 97 kcal/100g

Calorie content of foods: Tripe, Vinegar essence, Bay leaf, Peppercorns, Bell pepper, Onion, Garlic, Dry spices, Apple cider vinegar, Salt, Vegetable oil

cooking method

1. First clean the beef tripe with a knife. This is especially true for the fleecy part of the scar; particles of dirt can often be found there.

2. After cleaning, wash the tripe under running water and place it in a bowl. Fill with cold water so that it completely covers the scar. We also pour vinegar essence here.

3. Leave the scar to soak for 3 hours; if time allows, you can leave it longer. This will help neutralize the characteristic odor and inherent bitterness.

4. After the specified time, wash the scar thoroughly under running water. Then cut into rectangular pieces, and then put them in a pan.

5. Refill with water so that it covers the contents. Place the pan on high heat. When the water boils, keep it on the fire for five minutes. After the specified time, drain the water.

6. Repeat this process 2-3 times. Then fill the tripe with clean water, add bay leaf and black peppercorns. Place the pan back on the stove.

7. Cook over low heat for four hours from the moment it boils. No need to add salt. Remove the tripe from the pan and place it on a plate. Let it cool. Cut the offal into thin strips and place in a deep salad bowl.

8. Peel the onions and cut them into thin half rings. Remove seeds from bell peppers and wash under running water. Cut the pepper into strips. We also peel the garlic and pass it through a press.

9. Add onions, bell peppers, and garlic to the salad bowl. Season with spices for Korean carrots, add apple cider vinegar and salt to taste. Mix.

10. Pour vegetable oil into a saucepan. We put it on the fire and heat it up. Pour hot oil into a salad bowl with the main ingredients. Mix thoroughly.

11. Cover the salad bowl with a lid and place in the refrigerator for 2 hours. You can leave it for longer if time permits.

Tripe also has a second name - “tripe”. This is the front part of the stomach of a cow or bull. This by-product often becomes the basis for savory Korean snacks. Their most successful recipes are collected later in the article.

Required Products

So, to prepare delicious tripe heh in Korean you will need:

• 800 g of main ingredient;
• 2 medium onions;
• the same amount of carrots;
• bell pepper;
• a small bunch of parsley and cilantro;
• 4-5 cloves of garlic;
• a teaspoon of sugar;
• 5 tablespoons of soy sauce;
• a teaspoon of vinegar;
• 3 tablespoons of sesame oil;
• salt, ground red pepper and coriander seeds to taste.

After the stomach is boiled, you can begin the further process.

With sweet pepper

Korean tripe, the recipe for which is presented later in the article, goes well with a variety of vegetables. In addition to onions and carrots, you can also add sweet peppers to it. The composition of spices in this recipe can be adjusted to your taste. Red and black pepper and coriander are good for snacks. White and black sesame will also help make its taste more interesting.

What ingredients will you need?

For the dish you need to take:

• beef tripe – 900-950 g;
• sweet red pepper and white onion - 1 pc.;
• fresh cucumber – 2 pcs.;
• fresh garlic – 3-4 cloves;
• parsley – 1 bunch;
• classic soy sauce – 2-2.5 tbsp. l.;
• ground red and black pepper, beet sugar - 1 tsp each;
• table vinegar/rice (6%) and sesame seeds - 1 tbsp each. l.;
• oil (any vegetable) – 3 tbsp. l.;
• sesame – 1 tsp.

For such a snack, you can choose any vegetable oil. Sunflower is good.

Step-by-step cooking process

The cooking process includes several stages:

1. Beef tripe will first need to be cleaned of all excess and rinsed with running cold water. Afterwards, cut into small, neat and approximately equal-sized strips.

2. The prepared pieces of tripe are placed in a pan with plenty of water. Next, they need to be sent to cook over low heat for approximately 3.5-4 hours. This is enough for the offal to be soft and tender. During the process, be sure to periodically remove any foam that appears from the liquid.
3. To get rid of the unpleasant odor of the product, you should add additional ingredients to it when cooking. This is a whole onion, carrot, parsley root and dill. Vegetables must first be peeled and washed.
4. When the tripe is completely cooked, it is placed in a colander and washed with warm water. All that remains is to dry the product with paper towels.
5. Next you can do the vegetables. All vegetables need to be washed and cut. For example, a cucumber (together with a dense dark peel) - in thin cubes. Sweet pepper - remove stems, seeds, membranes and cut into cubes. Peeled onions - thin half rings.
6. You need to peel the garlic and chop it very finely with a sharp knife. Do the same with pre-washed, dried parsley.
7. Afterwards, all chopped components, except onions, should be sent to the offal pieces.
8. All that remains is to pour in classic soy sauce, vinegar, and add all the dry ingredients. The composition of spices in the recipe can be changed to your taste.
9. The onion is first fried in a hot frying pan with oil and only after that is added to all foods.
10. All that remains is to thoroughly mix the combined components and let the treat brew for about a quarter of an hour.

Cooking shrimp with wine

Thaw the ingredients and leave on a paper towel to absorb excess water.

Add 2 glasses of wine to 2000 ml of water, any will do, so take the one you like best.

Then you need to wash one carrot and grate it on a fine grater or chop it with a blender, put it in water with chopped garlic. 3-5 cloves will be enough, depending on your preference.

Add spices to taste and wait until the water boils. Boil the shrimp for a few minutes, drain the water, and leave the seafood for half an hour to steep.

Preparation:

1. It is good to clean beef tripe with a knife, especially if there are dirt particles stuck in the fleecy part of the tripe. Wash the tripe under running water. Place in a cup of cold water until it completely covers the tripe. Add vinegar essence, stir and leave for at least 3 hours to soak and remove the characteristic odor and bitterness.
2. After soaking, rinse the tripe, cut into palm-sized pieces and place in a pan. Pour water into a saucepan and place it over high heat. Bring the water to a boil, let it simmer for 5 minutes, then drain the water. Repeat this manipulation 2-3 more times. The specific smell of the tripe should disappear.
3. Pour plenty of clean water over the tripe, add bay leaves and black peppercorns. Bring water to a boil over high heat, then reduce heat and simmer until tender, about 4 hours, adding water if necessary. Don't add salt! Check the readiness of the tripe with a fork; if you can easily pierce the tripe with it, it is ready.
4. Remove the finished tripe from the water onto a plate and cool.
5. Then cut into thin strips and place in a clean cup.
6. Peel the onions, rinse under running water and cut into thin half rings.
7. Peel the carrots, wash them, grate them into long strips.
8. Peel the garlic, wash it, grate it on a fine grater. You may need some experience with storing garlic.
9. In a cup with tripe cut into thin strips, add onions, cut into half rings, carrots grated into long strips, finely grated garlic, seasoning for Korean carrots, add apple cider vinegar, salt to taste, mix well.
10. Pour the required amount of vegetable oil into a small saucepan and heat it until “white” smoke.
11. Pour hot oil into a cup with tripe and vegetables, stir thoroughly. It is recommended to sample several times while mixing to add salt or seasoning if necessary.
12. Cover the cup with the prepared tripe and place in the refrigerator for at least 2 hours.

The longer the tripe is marinated, the tastier and softer it is.

Try Korean offal salad! Interesting option. Korean tripe turns out to be spicy and appetizing. It is clear that it needs to be soaked to get rid of the smell and bitterness. But the finished result is worth all the effort. You can check the readiness of the tripe after cooking with a fork: if you can easily pierce the tripe with it, it is ready. You can marinate the tripe longer, this will only make it tastier and softer. Who would have thought that such a simple offal could turn into such a salad?!

Useful tips and tricks

To cook tripe deliciously in Korean, you should use the following tips:

• the unpleasant smell of offal during cooking will need to be removed if you add onions, carrots, bay leaves, peppercorns, and any aromatic herbs to it;
• The tripe will cook for at least 2 hours (readiness is determined by the softness of the product);
• You can salt and pepper the product immediately.

There are more than 20 successful recipes for cooking tripe in Korean. Among them there are options with onions, carrots, soy sauce, chim-chim seasoning, and cumin.

Salad with chim-chim seasoning

Korean tripe, the recipe for which is published later in the article, has a very bright piquant taste. To do this, a special hot seasoning, Chim-Chim, is added to it.

Korean tripe, recipe with chim-chim seasoning.

You can find it in sections with products for preparing Korean snacks.

What ingredients will you need?

For the dish you need to take:

• beef tripe – 2-2.5 kg;
• Chim-Chim seasoning – 3 packs;
• sunflower oil – ½ tbsp.;
• garlic – 1 clove;
• onions and carrots – 2 pcs.;
• red pepper, salt.

Step-by-step cooking process

Stages:

1. To begin with, the offal, already cleared of all excess and washed, needs to be filled with salted water and sent to cook for about 3-3.5 hours. You can add vegetables, aromatic herbs, and any spices to the offal.
2. When the tripe becomes soft and tender, you should cool it, cut it into small strips and put it in a large bowl.
3. The onion must be peeled and cut into thin half rings. Garlic – finely chop. And grate the carrots with a coarse grater.
4. Next, all the components prepared in step 3 are fried in a couple of tablespoons of vegetable oil with red pepper to taste. When the pieces of food have already become soft and slightly browned, you can add them to the chopped tripe.
5. All that remains is to heat the remaining vegetable oil with Chim-Chim seasoning in a frying pan. When the mixture begins to actively boil, it should be poured into a bowl with the remaining ingredients and mixed thoroughly. If necessary, you can add salt to the treat.

The snack should be infused in a cool place for about 25 hours. After that, you can take a sample from it.

Rules for serving dishes, decoration

This dish will be an excellent option for a cold snack with strong alcoholic drinks. Therefore, it is important to serve it on the holiday table. To make the treat convenient to try, place small pieces of bread toasted until golden brown on a plate nearby.