How long to cook dumplings with cherries in a saucepan or double boiler

How many minutes to cook dumplings?

Every housewife probably has her own favorite recipe for making dumplings. Regardless of whether you are preparing homemade dumplings or semi-finished ones, it is important to know how long to cook dumplings with cherries after boiling. The duration of cooking dumplings with berry filling until ready varies from 10 to 15 minutes .

When cooking dumplings, you must follow the following rules:

• if the dumplings are frozen or semi-finished, then there is no need to defrost them first;
• to cook one portion you need to pour at least one liter of water;
• Dumplings are immersed in well-boiling water;
• after floating to the surface of the water, boil the dumplings for 5-7 minutes;
• Boil homemade dumplings for 7-10 minutes to prepare the dough on the seam;
• You can boil the dumplings for five minutes, and then leave them covered for another 2-3 minutes.

So, we found out how long to cook frozen cherry dumplings. But dumplings are not only cooked in a saucepan the old fashioned way. For example, steamed dumplings made with yeast or with the addition of soda. You can use a special pan stand, use a double boiler or a slow cooker. To prepare steamed dumplings, 5-7 minutes are enough .

What can cause the cooking time to increase?

The cooking time for dumplings with cherries may increase, usually affected by:

• dough thickness;
• product size;
• frozen state of the product;
• low power of a microwave or multicooker;
• thick walls of the pan (water will take a long time to boil).

In order not to make a mistake - not to overcook the products or, conversely, not to remove them from the water raw, rely not only on the cooking time, but also on the appearance of the product.

Readiness is determined by “boiling the dough.” The finished products become fluffy, increase in size, and the dough shell itself becomes slightly transparent, and the filling can be seen through it.

If you are cooking the product for the first time, then remove one dumpling, then cut it in half and taste the filling and dough. This is the easiest way to determine the readiness of the dish.

All of the above indicators can be independently verified in practice and the required time for a specific product can be calculated. After all, both housewives and producers of frozen semi-finished products make dumplings with cherries using their own technologies, with different amounts of filling and thickness of dough, which affects the cooking time of the product.

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How to cook dumplings with cherries - secrets and subtleties

In order for the process of making dumplings to be exciting, and the result of long labor to be excellent, you need to know the best recipes, secrets and subtleties of preparing the dish. If the dumplings do not fall apart from the cherry juice and do not harden, then you will get true pleasure from the dish you prepared with your own hands.

• The temperature of all products should be room temperature.
• Use high quality flour, and sift it through a sieve before kneading the dough. This will fluff it up and saturate it with oxygen.
• According to the classic recipe, eggs are not placed in the dough for dumplings.
• Soda cannot be extinguished with vinegar.
• While kneading the dough, sprinkle your hands with flour to prevent the dough from sticking.
• Leave the kneaded dough to rest for half an hour.
• For beauty, fasten the edges of the dumplings with a braid. This gives them a stylish and formal look.
• Sprinkle the cherries with sugar directly when placing them in the dumplings.
• If you use frozen cherries, then defrost them first, and drain the juice, but do not pour it out, but use it to prepare compote.
• Place the finished dumplings on a plate in one layer so that they do not stick to each other.
• The dish is served and consumed hot.

Methods for cooking dumplings

There is nothing complicated in the process of cooking dumplings. You have a choice - a saucepan or a double boiler.

• Boiling in water is a classic approach.
  For this method, select a large, spacious pan, which you fill with plenty of water. Boil and add dumplings in batches. Cook them until the dough is completely cooked, usually no more than 5 minutes after the water boils again.
• For a couple.
  There are several ways to steam dumplings: in a double boiler, multicooker or pressure cooker. If you don’t have such kitchen equipment, you can use a regular colander placed on top of a pan of boiling water. Dumplings are usually steamed for 6 minutes.

Basic rules for boiling

Vereniki with cherries is a rather capricious dish, which is important to cook correctly before serving. In this case, the berry juice should remain inside the product and not leak out during cooking.

Basic rules for boiling:

1. Place the dumplings in boiling, salted water.
2. Don't forget to stir, otherwise the product will stick together.
3. After the water boils again, the time required for cooking begins to count down.
4. The readiness of products made from unleavened dough for dumplings is determined by a change in color: it will become thin and transparent, and the bright filling will be visible through the shell.

Dumplings with cherries are a sweet dish, but they are still usually boiled in salted water. After distributing them onto plates, they can be sprinkled with sugar or topped with berry sauce.

What to add to water for dumplings

The liquid must be salted, even if you are preparing dumplings with a sweet filling: this will prevent them from sticking together.

For a savory dish you will need ½–1 teaspoon of salt per 1 liter of water. But you can take more. For sweet dumplings, a pinch is enough so as not to overwhelm the taste.

Add 1-2 dried bay leaves to dumplings with savory filling. This will make them more aromatic and even tastier. You can also add a small chopped or whole onion, a little black pepper and other favorite seasonings, especially if you like dumplings with broth.

To ensure that the dumplings do not stick together, pour 1-2 tablespoons of vegetable oil into the water. Or grease the finished dish with vegetable or butter.

How long to cook dumplings with cherries?

Cook the prepared dumplings with cherries for a short time so that the tender dough does not boil over. Frozen prepared foods take a little longer. But still, many are interested in how long to cook dumplings with cherries, taking into account kneading the dough, preparing the filling, and also what is the best way to cook: steamed or in boiling water?

Knead the dough for dumplings with cherries

Traditionally, the dough for dumplings with cherries is prepared in water and is no different from the dough for dumplings with cottage cheese, meat, potatoes or cabbage. But still, kefir dough is considered correct. Then dumplings with cherries turn out more tender, melting in your mouth. This dough goes perfectly with all fruit fillings: strawberries, raspberries, currants. To prepare it you will need:

• 1 glass of kefir;
• 1 tablespoon sugar;
• 1 chicken egg;
• 3 cups flour;
• 3 tablespoons vegetable oil;
• a pinch of salt.

Knead the dough in a deep bowl and place it in the refrigerator to rest for half an hour. Meanwhile, prepare the cherries. It must be washed, dried on a paper towel and the seeds removed. We take the dough out of the refrigerator, roll out the layer, squeeze out circles with the mold and start making dumplings. First, place several cherries (3-4 pieces) on the dough, sprinkle them with sugar and pinch them.

Cooking dumplings with steamed cherries

You can cook dumplings with cherries in boiling water, but real housewives still recommend doing it by steaming or in a double boiler. Although the cooking process is lengthy, the result is much better - the dumplings retain their shape, do not boil over and have a richer taste.

If you don’t have a double boiler at hand, you can use a regular saucepan with boiling water, tightly stretching gauze over it so that it does not sag too much under the weight of the dumplings (does not reach the water), but is slightly lowered. Place the dumplings in one layer on the gauze surface and cover with a lid. Cook the dumplings for 7 minutes and place the finished ones on a plate, grease the top with butter. We put a new portion to cook.

Kneading the base

As mentioned above, you can make homemade dumplings using any dough. However, the egg base remains traditional, from which dumplings, manti and other semi-finished products are most often made.

To prepare this dough, you need to beat the eggs with a fork, pour water into them and add salt. After mixing the ingredients, you need to gradually add light flour. You should add it until you get a very dense dough that comes off well from your hands. It must be placed in a bag and left indoors for 20-30 minutes.

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Knead the dough

Before preparing dumplings with kefir, you need to make a stiff dough. To do this, you need to warm up the fermented milk drink a little, and then immediately dissolve the table soda in it. After the kefir stops foaming, you need to add iodized salt to it, and also break a chicken egg. In the future, you need to gradually add the seeded flour to the ingredients. As a result, you should knead a stiff but fairly soft dough. It should be covered with a towel and allowed to rest for a while.

How and how much to cook dumplings on the stove

This can be done in two ways.

In water

Boil water in a wide saucepan. The liquid should completely cover the dumplings so that they float freely in it and do not stick together. Add seasonings and oil.

Place the dumplings in boiling water in portions and stir immediately to prevent them from sticking to the bottom. Reduce heat to medium or medium-high.

Cook, stirring occasionally. After a few minutes, the dumplings should float. After this, cook them for another 3-5 minutes (depending on the thickness of the dough).

The main thing is not to let the dumplings spread. You can try a piece of dough to determine the degree of readiness. When the dumplings are ready, the dough will be soft and slightly transparent.

Photo: ssuaphoto/Depositphotos

For a couple

Grease the steamer with vegetable oil or butter. Place dumplings on it in one layer so that they do not touch each other.

Boil water in a saucepan. There should be enough liquid so that the nozzle does not touch it. Place the container with dumplings and cover with a lid. Cook for 5–7 minutes.

If you don't have a special container for steaming, simple gauze will do. Fill about a third of the pan with water. Pull the fabric taut on top.

When the water boils, place the dumplings on cheesecloth at a short distance from each other. Cover with a deep dish and cook for 5-7 minutes.

Useful tips

1. To serve, you can prepare a sauce from cherry and orange juice (squeezed from fresh fruit), add a little citrus zest. Mix the mixture of juices with cornstarch (1-2 tbsp.), a couple of tablespoons of sugar. Cook until thickened (about 3-5 minutes), stirring.

2. If you don’t plan to cook the dumplings right away, place them on a wooden cutting board (pre-sprinkled with flour or covered with cling film or parchment) and put them in the freezer. Otherwise, once the cherry melts, it will leak. When the pieces are frozen, transfer them to a bag, release the air and close tightly. Or store in an airtight plastic container.

We are looking for new culinary talents

If you are constantly improving your skills, try making dumplings with cherry filling in a new way. They will turn out fluffy and airy from kefir dough. You can steam them or boil them in water the old fashioned way.

On a note! You can use either fresh or frozen cherries. If the product has been frozen, leave it to thaw naturally. Be sure to add granulated sugar to the cherry filling. In combination with berries, sugar activates the production of juice, which gives the finished treat an amazing taste and some zest.

Ingredients:

• kefir with an average percentage of fat content - 380 ml;
• salt – ½ teaspoon. spoons;
• selected chicken eggs - two pieces;
• premium wheat flour – 300 g;
• baking soda - one teaspoon. spoon;
• whole grain flour – 80 g;
• cherry berries;
• granulated sugar;
• refined vegetable oil - one table. spoon.

Preparation:

1. Heat the fermented milk drink to room temperature. It is better to take kefir with an average percentage of fat content.
2. Pour the warm kefir into a bowl with high sides.

3. Add chicken eggs. They also need to be removed from the refrigerator in advance.

4. Mix these ingredients thoroughly using a whisk or mixer. Add baking soda and finely ground salt.

5. Once again, whisk everything thoroughly and leave for about 7-10 minutes. This time is enough for the soda to react with the fermented milk drink. Bubbles will appear on the surface.
6. Next, add the sifted flour.

7. Let's start kneading the dough. When it acquires a homogeneous consistency, add refined vegetable oil.

8. Once again, carefully knead the dough manually for several minutes. It turns out to be quite soft and does not stick to your hands.
   Read also:  Manti: how to deliciously and correctly cook juicy manti with meat
9. Using a rolling pin, roll out a piece of dough to medium thickness.

10. Using a mug, a special mold or glass, cut out circles. These are dumplings.

11. Place washed and dried cherry berries on each piece.

12. Add a little granulated sugar.

13. All that remains is to make the dumplings. Carefully seal the edges so that the dough does not fall apart during cooking.

14. This dish can be boiled in water or steamed, the duration of which you already know.
15. Cherry filled dumplings are best served with sour cream or cream.

Dumplings with cherries and cottage cheese

This dish is quite simple, but at the same time very impressive. Which will definitely delight even the most picky guests. It just needs to be cooked correctly and presented beautifully. Try it, it's not difficult

We will need:

Dough:

• Flour - 400 gr.
• Egg - 1 pc.
• Water - 170 ml.

Filling:

• Salt - 0.5 tsp.
• Cottage cheese - 300 gr.
• Cherry - 300 gr.
• Sugar - 1.5 cups
• Semolina - 20 gr.
• Vanillin - 0.5 packs

Preparation:

Sift the flour through a sieve, make a kind of funnel in it, and break the egg into it. Dissolve salt in water and add to egg. After this, knead the soft dough, wrap it in cling film, and leave the finished dough to rest for 30 minutes.

Let's start with the filling. Wash the cherries well and place in a colander to drain.

Getting rid of the seeds. I really like using this device

Mix cottage cheese with semolina, sugar and vanilla

Roll out the dough into a thin layer. Using a glass of suitable diameter, cut out circles

Spread a little curd mass and place 2-3 cherries on top. Then pinch the edges

Pour water into the pan and add some salt. Place the dumplings into boiling water and in 10-12 minutes the dish is ready.

Serve with sour cream, sprinkle the finished dish with grated chocolate.

Nutritional and energy value: