Chops in breadcrumbs are one of the easiest meat dishes to prepare. This hot appetizer will appeal to absolutely all age groups: both adults and children. Breading helps preserve the juiciness of the meat and gives the appetizer a slight crunch.
Chops cook very quickly, so if guests are expected to arrive and you don’t have time to cook, our recipes will come to your aid. Breaded meatballs are served hot as a main course. When chilled, it is an ideal product for salads and sandwiches.
The average calorie content of chops depends only on what kind of meat is used. If it is pork, then the nutritional value of the hot appetizer is within 200 kcal, if it is chicken, then much less.
Chops in breadcrumbs - step-by-step recipe with photos
We suggest preparing a hearty meat dish from pork pulp - Ural-style chops in breadcrumbs. It is prepared quickly, and even the most sophisticated gourmets will appreciate the taste.
For cooking, it is best to take pork loin; this part of the pork does not have connective tissue, which will make the dish as juicy and tender as possible.
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Cooking time: 1 hour 0 minutes
Quantity: 2 servings
Pork Wiener Schnitzel - classic recipe
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Try to cook real Wiener schnitzel from pork. This option can be called the simplest, fastest and most delicious. You will spend no more than 15 minutes on preparation. To ensure that the dish lives up to your expectations, purchase pork loin. By following the step-by-step recommendations, the first time you will get a juicy and tender schnitzel on the inside, with an appetizing, golden-brown crust on the outside. You can serve it with any side dish.
You will need:
- Pork loin – 700 g.
- Pepper.
- Egg – 3 large or 4 small.
- Flour – 110 g.
- Salt.
- Breadcrumbs – 160 g.
- Oil.
Step by step process:
Cut the loin into 7 equal long pieces. Wrap each individually in cling film and beat. Sprinkle with salt and pepper. It is better to add freshly ground pepper. It will help give the dish a more pleasant, rich taste.
Instead of cling film, you can use a plastic bag, or beat the meat without wrapping it. In this case, pork splashes will scatter throughout the kitchen.
Beat the eggs. Dip the meat pieces in flour on all sides. Dip in egg and then roll in breadcrumbs.
Heat the oil in a frying pan. Place the workpiece. Fry on each side until golden.
You can serve it as an independent dish, garnished with herbs.
How to cook pork chops in breadcrumbs in a frying pan
Breaded meat in a frying pan cooks quickly, and turns out juicy and soft, despite the fact that the pork itself is quite tough. You can use any seasonings as spices, but we assure you that you won’t need anything else except salt and black pepper.
Ingredients:
- Pork tenderloin – 700-800 g;
- Chicken eggs – 2 pcs.;
- Flour – for breading;
- Breadcrumbs – 50-60 g;
- Vegetable oil for frying;
- Salt, ground black pepper - to taste.
Cooking method:
- We rinse the meat under running water and dry it with paper towels. Cut into portions 1.5-2 cm thick. Cover each piece with a plastic bag and beat with a kitchen hammer. Salt and pepper the pieces on both sides. In a separate bowl, beat two chicken eggs until smooth.
- Then take each chop one by one and roll it first in flour, then dip it in the egg mixture. Finally, coat both sides with breadcrumbs.
- Heat sunflower oil in a hot frying pan and fry pork chops on both sides until golden brown.
- Delicious chops need to be served piping hot. When cold, it is an ideal product for preparing salads and snacks.
Delicious pork schnitzel breaded with crackers - video recipe
It is very difficult to imagine other options for preparing pork schnitzel. but we will delight you with a variation of a very original breading. It will not be made from simple dried bread. but real saltine crackers. Find out. what happens and try to cook it.
In the process of preparing pork schnitzel, the meat is cut across the grain, no more than 1.5 cm thick. In this case, the dish turns out tender and soft. To prevent the pieces from losing their shape during simmering in oil, make several small cuts with the tip of a knife.
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Delicious chicken chops in breadcrumbs
Chicken meat is a more budget-friendly and affordable option for preparing chops. The recipe is not much different from the classic one, but the chicken breast cooks much faster. You can delight your family with such a hot snack not only on holidays, but also during the week.
Ingredients:
- Chicken breast – 800 g;
- Soy sauce – 3 tbsp. l.;
- Breadcrumbs;
- Salt, spices - to taste.
Cooking Instructions:
- We wash small chicken breasts with water and pat dry with napkins. Cut each breast in half lengthwise into two equal parts. Then cover the meat pieces with cling film and lightly beat with a hammer.
- Place the chops in a deep container, season with soy sauce and spices. Mix everything thoroughly with your hands and marinate in the refrigerator for half an hour. Then take each piece of chicken breast one by one and roll in breadcrumbs.
- Heat the frying pan well and pour sunflower oil into it. When the oil is hot, place the fillet in a frying pan and fry it on both sides over high heat.
- Place the finished chops on paper towels to drain excess fat. Thanks to the breading, the chicken meat turns out very juicy and tender. A cold piece can be placed on a slice of loaf - you will get a tasty and satisfying sandwich for a snack.
How to fry pork chops in batter without eggs so that the meat is juicy
Well, an interesting way to fry a product in cheese batter. Have you tried this one? No! Then be sure to use this recipe. I usually fry pork this way for the holiday table, although I still add eggs to the batter, but you can do without them, as described below.
Ingredients:
- Cream or sour cream - 70 gr.;
- Pork neck - 1 kg;
- Cheese - 100 gr.;
- Mayonnaise - 2 tbsp. spoons;
- Salt, spices - to taste;
- Flour - 2 tbsp. spoons.
Cooking method:
1. Rinse and dry the meat. Cut it into thin slices.
2. Beat each plate well with a hammer on both sides.
3. Now put all the chopped pieces into a bowl, add salt and any spices. Toss the pieces with your hands so that the seasonings are evenly distributed throughout the meat.
4. Next, prepare the cheese batter. Combine grated cheese, cream, mayonnaise and flour in a deep bowl. Instead of cream, you can always use regular eggs. Roll each piece in the resulting batter and fry in a hot frying pan.
5. Fry the pieces on both sides over low heat and with the lid closed. And eat it hot right away.
Recipe for chops in breadcrumbs and eggs
The following recipe is truly universal. You can use any meat for it: pork, chicken or turkey. Their veal chops are incredibly appetizing, but it is advisable to marinate them before cooking.
To form a thick layer of breading on top of a piece of meat, you can bread it in breadcrumbs and eggs not once, but twice or even three times.
Ingredients:
- Meat pulp – 500 g;
- Breadcrumbs – 5 tbsp. l.;
- Chicken eggs – 1-2 pcs.;
- Salt, ground black pepper - to taste;
- Vegetable oil.
How to prepare:
- Cut the meat pulp into steaks of equal thickness and size. We cover a cutting board with cling film and beat the meat on it with a hammer, also covering it on top with a plastic bag or film.
- Sprinkle the chops with salt and black pepper to taste. Break the chicken eggs into a plate and beat them thoroughly with a fork. Pour breadcrumbs onto a flat plate. One by one, dip each piece of meat first in breadcrumbs and then in the egg mixture.
- Place the battered, breaded meat in a preheated frying pan with vegetable oil and fry it over low heat for 5 minutes on each side.
- We decorate the finished chops on a plate with herbs and serve with your favorite side dish: potatoes, rice or pasta.
Video on how to cook juicy chops in perfect batter
Friends, if you like watching recipes more than reading them, then there is also a recipe for you in video format. This is essentially a copy of the previous version. Therefore, if you missed it in the written version, you can view the entire sequence here.
The batter recipe here, although simple, is very effective. And we can say that it’s even ideal. It does not fall off the meat at all, and does not require additional rolling in flour. At the same time, it does not require long-term churning or separation of whites from yolks.
It's not simple, but very simple!
I recommend this dish for your consideration. Cook according to it and I think you will be satisfied. This is one of our family's favorite recipes. I hope that after trying it, it will settle in your recipe books.
