Rice with meat in a slow cooker. Recipes with vegetables, soy sauce, sour cream step by step

Publication in the group: Recipes in a slow cooker

Rice with meat is a fairly satisfying and nutritious delicacy that can be cooked both at lunchtime and in the evening. Moreover, such a product does not need a side dish. Rice porridge is used instead. The calorie content of the dish is not very high. On average, 100 g of product contains approximately 102 kcal.

However, it must be taken into account that the indicator may increase if auxiliary components are added. A recipe for cooking a dish in a slow cooker, in addition to porridge and meat, may also include sour cream, soy sauce, mushrooms, pumpkin, cabbage and other vegetables. All additional ingredients help improve both the taste and aroma of the finished delicacy.

Classic recipe

Rice with meat in a slow cooker comes out quite rich and satisfying. The dish makes it possible to satisfy the feeling of hunger, as well as fill the body with energy for almost the whole day. The delicacy can be prepared for both lunch and dinner. The calorie content of the delicacy is not too high. 100 g of product contains approximately 109 kcal.

What ingredients will you need?

Ingredients you will need to make this dish at home:

• lamb meat – 500 g;
• water – 800 ml;
• bay leaf – 3 pcs.;
• ground pepper - at your discretion;
• table salt – 5 g;
• rice groats – 150 g.

The part of lamb meat that contains a small amount of greasy layers is suitable for cooking.

For these purposes, undercuts or ribs are suitable. It is also permissible to use pork or beef. However, the latter type of meat is not very fatty and takes a very long time to cook. Since lamb is quite fatty, there is no need to add butter or vegetable oil. For piquancy, you can add garlic cloves or parsley or dill.

Step-by-step cooking process

Step-by-step process for making your own delicacy:

1. A piece of meat will need to be rinsed under water and cut into pieces. After preparation, it is necessary to put it in the container of the device, cover it with hot water and add salt and bay leaves.
2. Cover the multicooker with a lid and set the “Meat” mode for about 60 minutes. After the specified period of time, the lamb should become soft.
3. Then the composition should be supplemented with washed rice cereal.
4. The product will need to be peppered.
5. On the device, select the “Rice” program, setting the timer for approximately 20 minutes. In this case, the container must be covered with a lid.

After 10 min. During cooking, the workpiece must be stirred so that the cereal does not stick to the bottom of the container.

Rules for serving dishes, decoration

The finished dish can be served with a vegetable salad or simply with fresh vegetables. The product can also be supplemented with any sauce or sour cream.

From pearl barley

Pilaf can be prepared from pearl barley, just like from rice - the spices, proportions, and sequence remain the same. The main thing is to prepare the pearl barley in advance so that it boils faster. Everything is stewed in the same way using the stewing mode: the finished pilaf turns out crumbly and juicy.

You will be surprised, but pearl barley pilaf (or as some gourmets call it “perlotto”) is not inferior in taste and value to the usual version, and it is delicious to cook with any type of meat - from chicken to beef, turkey and rabbit.

There is an expression: cooking pilaf can be compared to jumping from a parachute: it’s scary to do it the first time, but the skills are reinforced forever. It is noteworthy: as many housewives exist, so many pilaf recipes claim to be the most “correct”. So here's a tip: adapt the recipe to suit your tastes and don't be afraid to improvise. Be sure that your pilaf will be the most delicious in the world!

With vegetables

Rice with meat in a slow cooker, in addition to vegetables, is not only light and appetizing, but also very satisfying and nutritious due to the fact that it contains chicken meat. During cooking, the cereal is soaked in juice, which is released from meat and vegetables.

As a result, the rice has a rich, pleasant aroma. The calorie content of the finished dish reaches approximately 90 kcal per 100 g of product.

What ingredients will you need?

Ingredients you will need to make your own delicacy:

• water – 1.5 l;
• canned corn – 50 g;
• chicken meat – 300 g;
• onion – 150 g;
• vegetable oil – 40 ml;
• carrots – 75 g;
• rice groats – 280 g;
• table salt, pepper - at your discretion;
• green beans – 80 g.

Instead of chicken, it is permissible to use pork or beef. However, the calorie content will be much higher. To improve the taste of the finished delicacy, you can use aromatic spices that you like best.

Instead of beans, you can take tomatoes, garlic cloves, zucchini or zucchini. This will not spoil the taste.

Step-by-step cooking process

Steps for step-by-step instructions on how to cook a vegetable product with meat at home:

1. First you will need to fry it. To do this, peel and chop the onions and carrots.
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2. Afterwards, place the vegetables in a multicooker bowl, greased with vegetable oil, and fry on the “Fry” mode for 2 minutes.
3. Next, the composition needs to be supplemented with green beans and bulk ingredients. The workpiece should be fried for 3 minutes.
4. Next you will need to lay out the chicken meat cut into pieces and washed rice cereal.
5. The mixture must be covered with water and closed with a lid.

The dish should be cooked on the “Fry” mode for approximately 35 minutes.

Rules for serving dishes, decoration

When ready, the product can be served immediately, garnished with canned corn on top. The dish can be eaten together with a light vegetable salad dressed with olive oil.

Rice with minced meat in a slow cooker

There is nothing simpler than pilaf with minced meat. It’s easy to do, and most importantly, quick. We will reveal the secret of tasty and simple pilaf in the recipe below.

Required ingredients:

• rice - 1 glass;
• water - 2 glasses;
• minced meat - 340 grams;
• tomato paste - 60 grams;
• spices - to taste;
• sunflower oil - 50 milliliters.

Cooking time: 50 minutes.

Calorie content per 100 grams: 84 kcal.

1. First, fry the minced meat in oil in the “Fry” mode in a multicooker for three minutes. Then add tomato paste to the meat along with spices, mix everything well.
2. Cook for another two minutes, and then add rice and water.
3. Cook everything for 30 minutes in the “Pilaf” mode. If necessary, stir the resulting pilaf and cook it for another 10 minutes in the “Heat” mode.

With cabbage

Rice with meat and cabbage is a very satisfying and nutritious dish that can be prepared for dinner. It is permissible to use cabbage either young or from a late harvest. The product can be easily and quickly stewed in a slow cooker.

Rice with meat in a slow cooker with cabbage.

The result is a fairly aromatic and appetizing delicacy. The calorie content of the delicacy is approximately 110 kcal per 100 g of product.

What ingredients will you need?

To prepare this dish at home you will need the following food products:

You can use the lean part of pork as meat. Rice grains should be long grain. You can use any spices that you like best.

To give the delicacy a richer taste, you can additionally use carrots and onions.

Step-by-step cooking process

A detailed description of the process of creating a delicacy includes the following stages of preparation:

1. The piece of meat will initially need to be rinsed under running water and dried with paper towels. Next, you need to cut off all the fat layers, cartilage and film from the pork. Afterwards the product should be cut into pieces.
2. White cabbage must be chopped. If the vegetable is hard, then you need to mash it with your hands and add salt.
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3. The crushed ingredients along with rice cereal will need to be placed in one common container.
4. The composition must be supplemented with tomato paste and bulk ingredients.
5. The resulting mass must be covered with water and mixed.
6. Afterwards, you will need to transfer the workpiece into the multicooker bowl.

On the household appliance, you should set the “Extinguishing” program, setting the timer for approximately 45 minutes.

Rules for serving dishes, decoration

The dish is best eaten hot. It is permissible to sprinkle the top of the product with chopped fresh herbs. Rice stewed with meat and cabbage can be served as an independent delicacy. The delicacy can also be supplemented with sauce, sour cream, mayonnaise or ketchup, fresh vegetables, and a slice of bread.

Crumbly pilaf with pork

It’s easy to cook pilaf in a slow cooker with pork so that it doesn’t turn into rice porridge with meat and vegetables if you remember a few secrets. Firstly, you should never grate carrots on a coarse grater - be sure to cut them into strips, or even better - into large bars. It is believed that the more carrots, the better. However, experienced chefs warn against the mistake: too much carrots affects the consistency of the pilaf. Three large carrots will be enough for 0.5 kg of meat.

Proportions in pilaf are generally of great importance: there is no need to try to add more meat and vegetables in order to make the dish more satisfying. For one kg of meat, 2 cups of good rice is enough.

Rice groats are more suitable with long grains; they are suitable only when they do not contain too much starch: many manufacturers write this indicator on the packaging. And there is one little secret: if you soak the cereal in hot (but not boiling!) salted water, the excess starch will come out and the rice will never boil into porridge.

Otherwise, cook the rice according to the classic recipe: try not to change the sequence and you will get a wonderful, tasty dish!

With soy sauce

Rice with meat in a slow cooker turns out to be quite nutritious and tasty. At the same time, the dish has a spicy taste due to the fact that it contains soy sauce with ginger and garlic cloves. The calorie content of the product is not very high. On average, 100 g of product contains approximately 112 kcal. The total cooking time is about 50 minutes.

What ingredients will you need?

List of ingredients needed to prepare the dish at home:

• water – 2 l;
• green onions – 40 g;
• dried ginger – 10 g;
• oil – 30 ml;
• honey – 20 g;
• table salt, pepper - to your taste;
• rice groats – 340 g;
• soy sauce – 40 ml;
• chicken fillet – 400 g;
• garlic cloves – 1 pc.

It is advisable to use sesame oil, as it gives the finished product a richer taste and aroma. For satiety, you can also use any frozen vegetable mixture.

Step-by-step cooking process

To properly make a dish with your own hands, you will need to strictly follow the steps of the step-by-step process:

1. First you need to cut the chicken fillet into pieces.

2. You should also chop the garlic cloves and green onions.
3. Place the meat and vegetables in a greased bowl. The workpiece must be cooked in the “Frying” mode for 5 minutes.
4. After the specified period of time, the composition must be supplemented with soy sauce and rice cereal.
5. You will also need to send all the remaining components from the list to the multicooker.

Cover the container with a lid and set the “Pilaf” program for about 35 minutes. When ready, the dish should be mixed well.

Rules for serving dishes, decoration

The finished delicacy can be immediately sent to the table. The dish can be supplemented with vegetable salad, a slice of bread, and any sauce. The product is best consumed hot.

How to prepare the sauce?

Ingredients:

• tomato paste - 200 grams;
• garlic - 3 cloves;
• salt;
• black pepper;
• olive oil - 3 tbsp. l.;
• dried herbs.

Cooking method:

• First of all, you need to chop the garlic cloves;
• then mix chopped garlic with tomato paste, add spices and olive oil;
• Using a mixer, bring the sauce until smooth and pour into a storage container.

This homemade sauce is perfect for any meat and fish dishes, and can also be combined with cereals and potatoes.

Rice with pork in a slow cooker is an excellent alternative to the usual dishes in your diet. In addition to the fact that you save your time and don’t spend a lot of time cooking, the final dish will delight you with its juicy taste and aroma. Even though the pork itself is tough, when cooked according to this recipe, it turns out tender and melts in your mouth.

With sour cream

Rice with meat in a slow cooker turns out to be very tender, soft and nutritious due to the fact that the product contains fatty sour cream. The delicacy is a high-calorie dish. Therefore, you should not get too carried away with such a delicacy, so as not to gain extra pounds.

What ingredients will you need?

To create the product yourself, you will need to prepare the following food products:

• onion – 75 g;
• butter – 1 tbsp. l.;
• ground paprika – 1 tbsp. l.;
• minced meat – 500 g;
• table salt - to your taste;
• tomatoes – 100 g;
• rice groats – 460 g;
• sour cream – 300 g;
• chicken eggs – 220 g.

The fat content of sour cream should reach 20%. Rice grains should be round grain. It is better to use either beef or chicken minced meat.

Step-by-step cooking process

The step-by-step process of preparing a dish at home consists of the following cooking stages:

1. First, you will need to rinse the rice grains. Afterwards, the cereal should be placed in a colander to drain off excess liquid.

2. Next, you need to place the product in the multicooker bowl, setting the “Grain” mode.
3. You will need to finely chop the onion and fry on the “Fry” mode until golden brown.
4. Then the frying needs to be supplemented with minced meat, adding salt and sprinkling with spices. The product must be cooked until all the moisture is released.
5. Next, the composition will need to be supplemented with chopped tomatoes. When all the juice comes out, the product will be ready.
6. Beat eggs with sour cream, salt and paprika. Afterwards the mixture will need to be mixed with rice porridge.
7. A clean multicooker bowl must be coated with butter. Initially, you need to lay out ½ of the egg-rice mixture.
8. Then you need to lay out the minced meat. You will need to cover the top of the workpiece with the remaining rice.
9. The surface of the product must be coated well with sour cream.
10. Select the “Baking” program on the appliance and set the timer for approximately 60 minutes. The dish must be cooked with the lid closed.

When the casserole is ready, leave it in the slow cooker for about 15 minutes. The cover will need to be removed.

Rules for serving dishes, decoration

The finished product can be served along with a vegetable salad. It is permissible to sprinkle chopped green onions on top of the delicacy.

With the addition of bulugur

Instead of rice, you can take some bulgur cereal or even regular Russian barley. This recipe turns out to be interesting and is quickly eaten by children. For the recipe, you can grate the carrots on a coarse grater, and fry pieces of zucchini, pumpkin, eggplant, and tomatoes together with onions to make vegetable pilaf.

The dish can be safely prepared without meat: it turns out nourishing, rich, very aromatic and light, which is why vegetarians love it.

With mushrooms

Rice stewed with meat and mushrooms turns out incredibly tender, aromatic and appetizing. The dish can be prepared both on weekdays and served in honor of a holiday. The calorie content of the finished delicacy is not too high. 100 g of product contains approximately 106 kcal.

The product can be eaten by those who follow a diet, but only in small quantities.

What ingredients will you need?

Food products needed for cooking at home:

• water – 1.5 l;
• onion – 150 g;
• carrots – 75 g;
• table salt, spices - at your discretion;
• vegetable oil - for frying;
• rice groats – 460 g;
• pork meat – 300 g;
• garlic cloves – 4 pcs.;
• champignons – 300 g.

Mushrooms can be used either fresh or pickled. Instead of champignons, it is permissible to use oyster mushrooms or wild mushrooms. This will not change the taste.

To make the porridge crumbly, the rice grains must be steamed. Instead of pork, you can use beef or chicken.

Step-by-step cooking process

Steps for a detailed description of the process of preparing delicacies with your own hands:

1. The carrots must be chopped on a fine grater. Then the vegetable should be placed in a multicooker bowl greased with vegetable oil.

2. The composition will also need to be supplemented with onions chopped into half rings. The blanks need to be fried on the “Frying” mode for 5 minutes until they are browned.
3. The champignons will need to be cut into pieces and fried.
4. The appliance should be set to the “Baking” program for approximately 15 minutes.
5. After the specified period of time has passed, it is necessary to place the pork meat, chopped into pieces of arbitrary shape, into the multicooker.
6. You also need to add chopped garlic cloves.
7. The workpiece will need to be salted and sprinkled with spices. The composition must be fried for 10 minutes.
8. Next, you need to add washed rice grains and water to the mixture.

The dish should be cooked in the “Stew” mode for 60 minutes. After 45 min. While cooking, you need to check the delicacy. If the liquid has evaporated, the device can be turned off.

Rules for serving dishes, decoration

The finished pilaf can be immediately sent to the table. It is advisable to eat the dish warm along with a salad of fresh vegetables or pickles.

Uzbek pilaf with pork

You can cook pilaf in a slow cooker with pork in such a way that even Asians will not distinguish it from the original! But you will have to work hard: find spices and rice produced specifically in Uzbekistan.

It is better to take high-quality rice for pilaf; Any special variety for pilaf, which is produced by individual manufacturers labeled “for pilaf”, is suitable; You can look for rice in the market from traders from Asia, and ideally it is better to cook it from Devzira rice. In addition to rice, buy some chickpeas - they are often added to traditional Uzbek pilaf.

Buy meat that is not lean: the best pork is tender, with small streaks of fat, and a pleasant pink color. To give it an authentic taste, do not fry it purely in sunflower oil: it is better to buy a little fat tail fat, or, at worst, cottonseed oil.

And, of course, it's all about the spices! They play the main role in the dish:

• paprika gives a pleasant shade, adds light sweet notes;
• barberry adds sourness and sets off the bland taste of rice;
• garlic, turmeric and cumin are national spices, without which pilaf is never prepared;
• sometimes hot chili peppers are added to the dish. But, if your family doesn’t like spicy foods, you can do without them.

The step-by-step recipe for pilaf looks like this:

1. We prepare zirvak - a gravy in which vegetables, meat, and spices are stewed. To do this, cut the pork into pieces, fry in a multi-bowl in fat tail fat until crusty, add onions and carrots, cumin, turmeric, barberry, and paprika.
2. At home, zirvak can be cooked for at least an hour, constantly stirring the gravy and changing the intensity of the fire. In our case, we cook with pork, and frying for 10-12 minutes is enough.
3. While we are preparing zirvak, the rice is infused under salted water. Typically this process takes 50-60 minutes.
4. Boil chickpeas until half cooked.
5. The next stage is pouring the cereal into the zirvak and adding chickpeas.
6. If there is not enough gravy, you can add water so that it covers the rice by 1-1.5 fingers.
7. Close the multi-bowl with a lid and cook in the “Stew” mode.

The pilaf turns out aromatic, spicy, crumbly: the rice is soaked in the gravy and acquires an appetizing shine. They eat it with pita bread, fresh tomatoes, onion rings and pomegranate seeds.

With pumpkin

A dish made from rice cereal, pumpkin pulp and meat will become a complete lunch or dinner, since the product is quite filling, nutritious and tasty.

At the same time, the product has a rather piquant, spicy taste due to the use of chili, garlic and spices. The delicacy can also be used as a snack. The calorie content of the finished treat is high. 100 g of product contains approximately 390 kcal.

What ingredients will you need?

Ingredients you will need for cutting and cooking at home:

• lamb meat – 600 g;
• onion – 70 g;
• olive oil – 50 ml;
• carrots – 70 g;
• chili pepper – 20 g;
• table salt - to your taste;
• seasoning for pilaf – 15 g;
• rice cereal – 250 g;
• a mixture of peppers, Italian herbs - at your discretion;
• thyme – 5 g;
• pumpkin – 70 g;
• garlic - 1 head.

Instead of lamb, you can use pork, beef or chicken. You can also take two types of meat. It is advisable to peel the pumpkin in advance and remove the seeds. To add a slight sweetness and rich aroma to the dish, it is permissible to include dried fruits in the form of prunes, dried apricots or raisins.

Step-by-step cooking process

Detailed description of how to cook pilaf with pumpkin with your own hands:

1. You will need to pour olive oil into the bowl of the device and add rice cereal.

2. You also need to place lamb meat, chopped into pieces, into the container.
3. The composition should be supplemented with chopped carrots and chili peppers. The ingredients will need to be salted and sprinkled with pilaf seasoning.
4. Then you need to send the diced onion and pumpkin pulp into the device. You should also add thyme sprigs.
5. You will need to place a head of garlic in the middle of the mass. The workpiece needs to be sprinkled with pepper and Italian herbs.
6. Next you need to add olive oil and water.

The product should be cooked on the “Normal” mode with the lid closed until all ingredients are soft. At the end of cooking, the head of garlic must be removed.

Rules for serving dishes, decoration

Pilaf is recommended to be consumed warm. The delicacy can be supplemented with a slice of bread, sauce, gravy or a salad of fresh vegetables.

Dried fruit pilaf in a slow cooker

You can find many recipes for making pilaf on the Internet. Basically, everyone cooks pilaf in a slow cooker with beef, pork and chicken. But if you haven’t tried pilaf with dried fruits yet, you’ve missed out on a lot! I've been looking for a recipe like this for a long time and found it. I cooked it in my miracle multi-cooker, and the pilaf turned out amazing! I invite you to get acquainted with this amazing dish.

Cooking time: 50 minutes. Number of servings: 2-4. Kitchen utensils: cutting board, knife, multicooker.

Ingredients

To prepare the pilaf, I took smoked prunes, dried apricots, raisins and a fresh green apple. If you don't have an apple, don't add it, it doesn't matter.

Did you know? Dried prunes and dried apricots retain all their beneficial properties and are rich in vitamins, pectins and organic acids.

Cooking steps

1. First, I rinse the dried fruits well in warm water. I cut 100 g of prunes and dried apricots into strips.

2. Cut 1 apple into small slices.

3. Place 20-30 g of butter in the multicooker bowl and add the chopped ingredients.

4. I pour in 100 g of washed raisins.

5. I add 200 g of well-washed rice.

6. Salt and pepper to taste.

7. I fill it with 250 ml of water and set it to “Pilaf” mode for forty minutes.
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8. Once cooking is complete, I stir the dish and serve.

Video recipe: how to cook pilaf with dried fruits in a slow cooker

All the processes of making this incredibly tasty dish are shown in detail in the video recipe. Even vegetarian food can be healthy and tasty!

This interesting dish is a beautiful decoration for the holiday table . Children especially love him. It is not necessary to put only the specified ingredients in the pilaf; you can add walnuts and pomegranate seeds, figs or dates. Next time I want to add cinnamon, I love it very much, and add some candied fruits. I also saw that they fry onions and carrots and add them to the dish. Tell me, based on your experience, what else can it be cooked with?

Useful tips and tricks

For proper and tasty preparation of a dish based on rice and meat, it is recommended to remember a few simple but useful tips regarding preparing the delicacy at home:

1. Any type of cereal can be used. The main thing is to sort out the grains and rinse the rice thoroughly under running water to remove excess starch. Afterwards, you will need to dry the cereal by placing it in a colander. This will make the porridge more crumbly.
2. Any type of meat is suitable to create a delicacy, namely: lamb, pork, beef, and poultry. In addition, rice can be cooked together with minced meat.
3. When using a frozen piece of meat, the product must first be thawed and then rinsed. Thanks to this, the taste of the finished product will not deteriorate.
4. Cabbage can be used not only fresh, but also pickled. The latter will give the finished dish a slight sourness.

5. To properly manufacture the product, it must initially be boiled for 60 minutes. meat, and then you need to add rice cereal. Otherwise, the meat may turn out tough and the rice soft, or, conversely, the meat will be soft and the cereal will turn into porridge.
6. It is not recommended to sprinkle the dish with fresh herbs. The latter can interrupt the main taste of the dish.
7. To make rice cereal crumbly and appetizing, you do not need to open the lid of the multicooker during cooking.
8. You should not add spices or seasonings that are not compatible with the type of meat used for cooking.
9. To give rice and meat a rich color, spicy taste and smell, you can add bay leaf, ground paprika, saffron or turmeric. Spices should be added in small quantities.
10. In order for the vegetable fry to brown well, the onion and carrots must be cooked under a closed lid.

A dish prepared with rice and meat turns out incredibly tasty, tender and nutritious. Due to its low calorie content, the product can be consumed by those on a diet. To create a delicacy in a slow cooker, it is permissible to supplement cereals with meat with sour cream, soy sauce, mushrooms, cabbage and other vegetables. In any version, the delicacy turns out to be very satisfying and aromatic.

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