Salad with quail eggs is a real decoration for any table: recipe with photos and videos

Home Mixed salads

Many housewives are happy to use quail eggs in their family diet. They have a delicate taste, high nutritional properties and bring great benefits to our body.

One of the laws of Japan requires citizens of this country to eat at least 2-3 quail eggs daily!

Quail eggs are simply a godsend for those who have lowered immunity after illness or for other reasons - they perfectly restore immune balance. This dietary product does not contain cholesterol, unlike chicken eggs. A valuable property of quail eggs is their ability to remove radionuclides from the human body. For people with gastrointestinal problems, quail eggs are desirable in the daily menu because they improve the functioning of the gastrointestinal tract.

The product contains: 2.5 times more vitamin A than a chicken egg, 2.8 times more vitamin B, 2.2 times more B2, 4.5 times more iron, 5 times more phosphorus and potassium.

Today this product is available in almost every store and is quite affordable. And although in most salad recipes quail eggs can be replaced with chicken eggs, still take the opportunity to please your family and guests with delicious and healthy dishes made from quail eggs.

How to prepare salad with quail eggs - 16 varieties

Salad with quail eggs, salmon and cherry tomatoes
Quail egg salad with Provençal tuna
Fireworks Salad
Quail egg salad with beef, tomatoes and egg
Salad "Parizhel" - very tasty / Salad parizel
Quail egg salad with tuna and arugula
Vinaigrette with quail eggs
Chicken salad with quail eggs and tarragon
Salad with heart, corn and quail eggs
Salad with quail eggs “Grouse’s Nest”
Quail egg salad with avocado and shrimp
Lentil salad with quail eggs
Appetizer of quail eggs and cherry tomatoes
Delicious sour cream salad of quail eggs with bell peppers, tomatoes and broccoli
Quail egg salad with herring
Salad “Cute crumbs”

Salad with quail eggs, salmon and cherry tomatoes

We will need the following products:

Quail eggs 8 pieces
Iceberg lettuce 1 head
Cherry tomatoes 16 pieces
Lightly salted salmon 100 g fillet
Parsley 15 g or several sprigs
Lemon juice 1 table. spoon
Olive oil 4 tbsp. spoons
Salt and ground black pepper to your taste

Let's prepare this simple recipe, it will take no more than half an hour

Wash the salad in a deep bowl or pan. Cut into several small pieces and dry, laying out on a napkin. Boil the quail eggs for 3-4 minutes and immediately cool them in cold water so that they cool completely. After cooling and peeling, cut each egg in half.
Wash the cherry tomatoes and cut them into 4 parts, lightly sprinkle with salt. Parsley, like lettuce, is washed and dried.
It is better to prepare the sauce in a blender, but if you don’t have one, you can use a hand mixer or even a fork. Whisk the lemon juice, olive oil and parsley until smooth, not forgetting to add salt and pepper to the mixture.
Place the salad on a nice plate in a neat mound. Cut the salmon into thin slices or cubes and place on top. Next, add cherry slices and halves of quail eggs. Pour the resulting sauce over the top, preferably just before serving.

Light salad with chicken, parmesan and herbs

This salad can be a pleasant addition to a meal or replace a full meal.

You will need:
Boiled chicken breast, 50 g Parmesan, a bunch of arugula, a couple of parsley sprigs, 2 tbsp.
soy sauce, 2 tbsp. olive oil, sea salt, ground black pepper. Preparation:

Fry the boiled chicken in a grill pan, cut into pieces and cover with soy sauce. Tear the arugula with your hands and chop the parsley with a knife. Cut the Parmesan into thin slices. Combine everything together, add spices and oil.

Quail egg salad with Provençal tuna

Tasty and healthy, this salad is not difficult to prepare. It contains vitamins and enough calories thanks to the cheese, and by beautifully decorating the finished dish, you will get a real highlight even for the holiday table.

For cooking you will need the following products:

Quail eggs 6 pieces
Canned tuna in its own juice 1 can 250 g
Cherry tomatoes 200 g
Green salad 100 g
Capers 2 tablespoons
Parmesan cheese 50 g
Lemon juice and olive oil 2 tablespoons each
Salt and ground pepper

Let's start cooking, which will take us about 20 minutes.

We will place all the finished products one by one on a layer of green salad.
Roughly tear the lettuce leaves and place them like a carpet on a plate. Cut the eggs and cherry tomatoes into two parts.
Place carefully on top of the leaves.
Place tuna pieces and randomly sprinkle capers on top.
Pour the sauce over the finished salad and sprinkle with grated Parmesan.

For the sauce: mix olive oil and lemon juice in equal parts.

Caesar with chicken and parmesan

If possible, use romaine lettuce.

You will need:
300 g of boiled chicken fillet, 3 lettuce leaves, 2 slices of white baguette, 70 g of Parmesan, 100 ml of olive oil, 2 cloves of garlic, salt and ground black pepper.
Preparation:

Tear the salad into medium pieces with your hands. Fry the chicken in a grill pan and chop. Fry the bread in olive oil with garlic. Cut the Parmesan into large slices. Gently mix everything, add oil and spices.

Fireworks Salad

Usually, for some kind of celebration, you want to prepare something new and beautiful, while being confident that the experiment will definitely be successful and will be appreciated by family and guests. At the same time, the dish must be healthy - we must not forget about this either! This delicious and simple salad with quail eggs will be very useful on a festive table in honor of a birthday, and the eggs here are painted for beauty. The salad is very simple, but really very tasty!

Products for cooking

Quail eggs 10 pcs
Boiled-smoked neck 120 g
A bunch of green lettuce and green onions
Some boiled beets and red cabbage (for coloring eggs)
Mayonnaise 3-4 tbsp.
French mustard 4-5 tsp.

Let's start cooking.

Prepare quail eggs as usual. After cooling and cleaning, we begin to give them the original burgundy shade that we get from beets. To do this, peel it (remember that the beets are already boiled) and grate them. Add a little salt, sugar and vinegar to the resulting mass (on the one hand, the eggs will thus quickly acquire the shade we need, on the other hand, they will be tastier. Place 5 eggs in the beet mass.

Chop the cabbage, add a little water and drop the remaining 5 eggs into the resulting mass. The approximate waiting time is 1 hour, at the same time, you can safely finish other tasks in the kitchen - if the eggs spend a little more time with the dyes, nothing bad will happen.

Cover a wide plate with green lettuce leaves and place the meat cut into small cubes. We cover this layer on top with mayonnaise, but not with a solid mass, but with a mesh. Then sprinkle with chopped green onions. Now it's time to lay out the eggs. To do this, we cut them lengthwise into 4 parts and form a large beautiful flower reminiscent of an aster from multi-colored “petals”. Don't forget to randomly add French mustard.

Quail egg salad with beef, tomatoes and egg

Products we will need:

Quail eggs 4 pieces
Cooked beef 150 g
Cherry tomatoes 5 pieces
Green salad as needed
Olive oil, mustard and balsamic vinegar 1 teaspoon each
Garlic 1-2 cloves
A pinch of salt and pepper

Preparation (takes about an hour)

The main thing when preparing this salad is to beautifully cut all the ingredients and place them on a suitable plate.

Cut the boiled beef into long strips.
There is no need to cut the lettuce leaves; just tear them with your hands into small pieces of 3 to 5 cm.
For the sauce, in a separate bowl, mix oil, vinegar, mustard, add chopped (preferably put through a garlic press) garlic, do not forget about salt and pepper.
Mix lettuce leaves, meat strips and freshly prepared dressing.
Cut cherry tomatoes and quail eggs into two parts.
Place a mixture of lettuce and meat on a plate.
Carefully (you can do this in some kind of pattern) place the halves of tomatoes and eggs on top.

Original salad with chicken, soft cheese and orange

The root has very delicate leaves, so mix the salad carefully.

You will need

:
200 g of boiled chicken fillet, 200 g of any soft cheese, half an orange, a bunch of corn lettuce, vegetable oil, ground pepper mixture and salt.
Preparation:

Fry the chicken in a frying pan and cut into large cubes. Shred the cheese, take the orange into slices, peel off the membranes and cut into small pieces. Mix the ingredients with oil and spices, add lettuce leaves.

Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!

Salad "Parizhel" - very tasty / Salad parizel

Products for Parisel salad:

1 smoked leg
2 tomatoes
1 cucumber
1 bell pepper
4-5 tablespoons canned corn
homemade mayonnaise
salt, pepper to taste

The cooking process will take a little time

Cut the leg into small cubes, after removing the meat from the bone.
We cut the cucumbers in the same way.
We also cut tomatoes, free from stalks, into small cubes, like sweet bell peppers (discard the seeds).
Add corn and season with mayonnaise and mustard.

Quail egg salad with tuna and arugula

Required Products:

Quail egg 6 pieces
Canned tuna in its own juice 1 can
Arugula, green beans, olives and iceberg lettuce to taste
Red cherry tomatoes 6 pieces
Half bell pepper
New potatoes 2 medium sized potatoes
Salad onion ½ head
Extra virgin olive oil 1 tablespoon
A pinch of salt and pepper and a teaspoon of vinegar (preferably balsamic)

The preparation process is simple and takes about 30 minutes.

Boil quail eggs, beans and potatoes. Don’t forget to cool the eggs immediately after boiling so they can be easily peeled. Then cut them into halves.
Mix everything except eggs.
Prepare a dressing from oil, vinegar, pepper and salt.

It is better to season and decorate the salad just before serving. Pour the dressing over the salad and carefully place the quail egg halves on top.

Salad with chicken, croutons and cheese

Croutons get soggy quickly, so prepare the salad before serving.

You will need:
300 g of boiled chicken fillet, 150 g of hard salted cheese, a slice of white bread, 100 ml of olive oil, 1 medium tomato, a bunch of lettuce, salt and a mixture of peppers.
Preparation:

Cut the bread into cubes and fry with garlic. Shred the chicken, tomato and lettuce. Mix everything with spices and oil. Grate the cheese on a fine grater on top.

Vinaigrette with quail eggs

What products will you need:

beets - 2 pcs. (250 gr.)
potatoes - 1 pc. (140 gr.)
carrots - 1 pc. (140 gr.)
canned corn - 2 tbsp.
Quail eggs - 7 pcs.
vegetable oil - 2 - 3 tbsp.
parsley to taste
salt to taste

Let's start preparing the original vinaigrette.

We cut boiled and cooled vegetables: potatoes, carrots, beets, add finely chopped parsley.
Finely chop 4 quail eggs. Add corn, 2 tbsp. l vegetable oil.
Cut the remaining eggs lengthwise into slices and place them on top of the salad in the shape of a flower.

Salad ready.

Salad with chicken, cheese and pickles

You can use white onions in the recipe, but then you won’t get as many colors.

You will need:
200 g boiled chicken breast, 150 g hard cheese, 1 red onion, 3 pickles, salt, hot pepper, 3 tbsp.
mayonnaise. Preparation:

Cut the chicken and cucumbers into cubes, grate the cheese on a coarse grater, and chop the onion. Mix everything in a salad bowl, season with salt and pepper, add mayonnaise.

Chicken salad with quail eggs and tarragon

Products for salad:

Quail egg 8 pieces
Corn salad 200 g
Chicken fillet 300 g
Dried tarragon, figs, ground garlic and a pinch of basil
Wine vinegar 2 tablespoons
Balsamic vinegar 1 tablespoon
Extra virgin olive oil 1 tablespoon
Olive oil 1 tablespoon
Pepper and salt

Now we begin to prepare the salad, which will take no more than 20 minutes.

Fry small cubes of chicken fillet, chopped raw, in a frying pan, pre-heating a spoonful of olive oil in it. When the pieces become a little brown, you can salt and pepper them and sprinkle with garlic powder.
While the fillet is fried, prepare (cook, cool and peel) the quail eggs.
Cut or tear the washed lettuce into small pieces and place in a salad container.
Add chicken fillet to it. Place the quail eggs, cut into halves, in the salad bowl. Add spices: basil, tarragon, wine vinegar, olive oil. Salt, pepper, mix well.

At this point the preparation is complete - you can serve the salad of quail eggs, chicken fillet and tarragon on the table.

Salad with chicken, cheese and tomato

You can boil the chicken fillet or fry it with curry in a frying pan.

You will need:
300 g chicken fillet, 2 medium tomatoes, 2 boiled eggs, 150 g hard cheese, 80 g mayonnaise, green onions, ground pepper mixture, salt.
Preparation:

Boil the chicken and cut into cubes. Chop the tomatoes into long slices, grate the cheese, chop the onion and eggs. Mix everything with salt, mayonnaise and seasonings.

Salad with heart, corn and quail eggs

Required Products:

quail eggs - 5 pieces,
pickled cucumbers – 3 pieces,
corn – 300 g,
mustard,
turkey hearts – 7 pieces,
boiled carrots – 200 g
Chinese cabbage
mayonnaise for dressing

Cooking process

Cut the cabbage into strips.
Boil the quail eggs, peel them and cut them into 4 parts.
We cut the cucumbers into thin slices in semicircles.
We cut the carrots in the same way.
We cut the turkey hearts, like cabbage, into small strips.
Mix everything except eggs and corn with mayonnaise with mustard added in advance.
Add eggs and corn.

Salad ready.

Salad with quail eggs “Grouse’s Nest”

The famous salad called Wood Grouse's Nest with quail eggs has many different ways of preparation. We present here its most popular performance. Pickled cucumbers go wonderfully with chicken breast and quail eggs. Making the Capercaillie Nest salad is simple, but it looks beautiful and always festive.

The most difficult thing here is to fry the potatoes in small portions, but it’s worth it, because the fried potatoes are what makes this salad so tasty.

What you will need:

quail eggs 20 pcs
boiled chicken breast 1 piece
pickled cucumbers 4 pcs
potatoes 4 pcs
oil for frying potatoes to taste
greens for decoration and mayonnaise as desired and to taste

Preparing the Capercaillie Nest salad

Boil the chicken breast and break it into small pieces. To do this, you can simply cut it with a knife or separate several fibers with your hands.
Cut the cucumbers, then the potatoes into long strips. If you have a grater with a Korean carrot attachment, you will get excellent, even pieces.
Fry in small portions in hot oil. Some of the potatoes will go into the salad itself, the rest for decoration on top.
Boil the eggs, peel and cut. We also divide: part inside, part up. You can also use chicken ones inside, but it’s better to use quail ones as decoration.
Mix everything well in a salad bowl along with mayonnaise and place on a flat plate.
Place the second part of the fried potatoes on top in the form of a nest, decorate with eggs and herbs.

Quail egg salad with avocado and shrimp

Products for salad:

quail eggs - 10 pcs.
shrimp (cooked in their own juice) - 1 jar
avocado – 2 fruits
lettuce - 1 head
white crackers (you can make your own)
lemon - one
olive oil.

Let's start cooking

We prepare quail eggs in the usual way - boil, cool, peel.
Remove the core from the avocado and cut it into small pieces. They need to be immediately poured with lemon juice and mixed so that the acid gets everywhere.
Free the shrimp from liquid (through a colander) and mix with the avocado.
Tear the lettuce leaves into not very small pieces and mix with the rest of the ingredients.
Finely chop some of the quail eggs and add to the salad. Drizzle everything together with extra virgin olive oil (to taste).

The salad looks very beautiful if served in avocado peels, as if in small bowls. You can decorate the top with halves of quail eggs and (or) halves or circles of black olives. Before decorating, sprinkle each basket with crackers.

Preparation:

Prepare the dressing: pour the quail egg yolks into the blender bowl and beat for 4-5 minutes. Without ceasing to whisk, pour olive oil into the mixture, add mustard, dry garlic, finely chopped mozzarella, white wine, oregano leaves, salt and pepper. Bring the sauce until smooth and cool.
Cut the crust off the bread, cut the flesh into small cubes, sprinkle with olive oil, salt and pepper and mix gently with your hands. Dry in an oven preheated to 150-160C for 15 minutes.
Salt and pepper the chicken breasts, pour olive oil over them, and spread the oil evenly with your hands. Fry the breasts in a well-heated frying pan for 2-3 minutes on each side. Cut the still hot chicken into slices.
Cut the mozzarella into thick slices. Divide the head of lettuce into leaves with your hands, rinse, dry and tear the leaves into fairly large pieces with your hands. Cut the cherry tomatoes into quarters, the anchovies and olives into halves. Mix everything and season.
Place slices of warm chicken breast and mozzarella on a plate, alternating. Add dressed lettuce leaves on top, sprinkle with croutons and serve.

That's all!!! These were all the recipes for today.

Share solyanka recipes with friends on social networks.

Bon appetit!!!

Lentil salad with quail eggs

Products for salad:

quail eggs – 5 pieces,
green onions - a bunch,
lentils – 200 g,
lemon -1,
ham – 200 g,
garlic – 2 cloves,
cherry tomatoes – 200 g,
salt pepper.

Let's start cooking.

Soak the lentils for 2 hours in cold water, then cook them by throwing them into boiling water for half an hour.
Finely chop the green onions and throw them into a deep bowl. Sprinkle with lemon zest and pour over the juice of the same lemon. Add chopped garlic and chopped ham here. Pour the sauce over everything.
Sauce. Mix mustard, vegetable oil and yolk. The food should sit with this mixture for at least half an hour.
Add cooled boiled lentils, cherry tomatoes and quail eggs to the remaining ingredients.
Salt everything, add pepper and mix thoroughly.

Appetizer of quail eggs and cherry tomatoes

An elegant appetizer of quail eggs and cherry tomatoes will look festive on any table.

What you will need:

12 quail eggs and the same number of cherry tomatoes
50 g hard parmesan cheese
1 clove of garlic
1 tbsp. spoon of mayonnaise
lettuce leaves as a “green carpet”

Preparing this beautiful appetizer will take about 40 minutes, mainly due to the decoration of the dish.

Prepare quail eggs - they must be boiled, placed in cold water for a while and peeled. We make caps from cherry tomatoes - we cut out the stalks and clean out the core to get the same cap as a mushroom.

We fill the tomato baskets with a pre-prepared mixture of grated hard cheese, chopped garlic and mayonnaise. Now all that remains is to collect our mushrooms in the “mushroom clearing”. For the latter, we use lettuce leaves, which we decorate a wide, shallow plate with. We collect the “mushrooms” on a skewer, first pricking an egg on it, then a tomato basket. Just before serving, we make fly agarics from mushrooms by dripping small balls of mayonnaise.

Salad with chicken fillet, walnuts and cheese

A very tasty puff salad that can even be served on a holiday table.

You will need:
200 g of boiled chicken fillet, a handful of walnuts, 150 g of hard cheese, 200 g of fried champignons, 2 boiled eggs, 3 tbsp.
mayonnaise, salt, ground pepper, herbs and a piece of tomato for decoration. Preparation:

Chop the fillet, eggs and mushrooms. Chop the nuts and grate the cheese. Place the ingredients in layers, not forgetting to grease them with mayonnaise, in the following order: meat, eggs, mushrooms and cheese. Sprinkle nuts on top, garnish with parsley and tomato.

Delicious sour cream salad of quail eggs with bell peppers, tomatoes and broccoli

Delicious salad of quail eggs with bell peppers, broccoli, tomatoes, seasoned with sour cream. your household will surely like it, who, rest assured, will definitely be satisfied and ask for more.

Required Products:

Quail eggs – 2 pcs and one chicken egg
Fresh tomatoes 200 gr
3 pcs. bell peppers, preferably different colors
1 small head of boiled broccoli
salt, herbs and spices to your taste
10 green onions
any nuts (works well with walnuts)
sour cream for dressing or butter

Let's start cooking

Cut the washed and seeded bell pepper into small squares. Add tomatoes cut into slices. Divide the cooked broccoli into small florets, comparable to tomato slices, and add to the tomatoes and peppers. Place finely chopped eggs there and sprinkle everything with chopped green onions and nuts. All that remains is to season the salad with sour cream, which we do immediately before serving the dish.

The cooking method described here is not the only one. The shape and size of the products included are absolutely not regulated - you can cut smaller or larger. The salad turns out delicious and beautiful in any case. The same goes for refueling. Instead of sour cream, you can use vegetable or olive oil if desired.

Quail egg salad with herring

This salad is very light and zesty and will go away in no time.

What products do we need:

Quail eggs - 10 pcs.
Herring - 300 g (one medium-sized herring)
Lettuce and green onions 1 bunch each
Cheese - 50 g
For dressing we take 3 - 4 tbsp. vegetable oil mixed with the juice of half a lemon.

Let's start the cooking process

This salad can be laid out in layers if the capacity of the salad bowl is small, but it will also look very beautiful on a wide, shallow plate. In the latter case, pieces of herring and halves of eggs will look much better if they are laid out in some kind of pattern, for example, stripes or in a checkerboard pattern.

We prepare the products as usual - boil the eggs, cool and peel them, and cut the herring into small pieces, freed from seeds. We place green lettuce leaves on a beautiful dish, which will serve as a background for our salad. Place egg halves and pieces of herring on top, sprinkle with finely chopped green onions. Drizzle butter and lemon dressing and sprinkle with grated hard cheese.

Salad with chicken, prunes and cheese

The salad doesn’t have to be layered, you can just mix everything together.

You will need:
1 boiled chicken breast, 100 g hard cheese, 50 g dried prunes, 2 boiled eggs, half a fresh cucumber, 2 tbsp.
mayonnaise, 1 tbsp. soy sauce, salt and pepper. Preparation:

Cut the chicken into small pieces, add salt, pepper and sauce. Grind prunes, eggs, grate cheese. Place the prunes on the plate first, then place the meat and brush it with mayonnaise. Add egg and hard cheese on top. Cover the salad with sliced cucumber.