Pea puree in a slow cooker: recipe with photos. Lenten pea soup in a Redmond slow cooker.

In the evening you need to soak a cup of peas in a liter jar of water. In the morning, the peas will swell and increase 2-3 times in size. At the beginning of cooking, I usually pour water over the peas and boil for about ten minutes. After which I completely change the water. It’s not for nothing that pea soup is jokingly called “musical” - beans can cause bloating. And if you drain the first water, this probability decreases :)

While the peas are boiling, peel and chop the vegetables for the soup: onions, carrots and potatoes. Place the meat, chopped vegetables and boiled peas in a slow cooker and fill with hot water. Salt and add bay leaf. Turn on the “Quenching” program for 2 hours.

After the signal, take the pan out of the multicooker, remove the meat and carefully drain approximately 2/3 of the liquid. Pour the remaining soup into any deep container (this is done so as not to scratch the multicooker pan) and grind with a blender.

If you don't have a blender, you can do this by hand (using a masher), but of course it works better with a blender. After processing with a blender, we perform the reverse procedure: pour everything back into the multicooker and fill it with the previously drained liquid. Add finely chopped dill and set the “Baking” program for 20 minutes. At the end, add a piece of butter to the soup. The puree soup is ready!

Divide the meat into portions and place on plates. Pour in the soup and serve.

Puree pea soup was prepared in the Panasonic SR-TMH18LTW multicooker. Power 670 W.

And for main course today I have chicken meatballs. You will find the recipe at.

Time: 130 min.

Servings: 6-8

Difficulty: 4 out of 5

Pea soup has quite an ancient history. Even in ancient Athens, you could buy this hot, aromatic stew on the streets - it was relatively easy to prepare, and it required much fewer ingredients.

At the same time, the dish is quite filling - just what you need for chilly winter days. Years have passed, the recipe has undergone changes, but remains just as tasty and loved by many families. For example, the soup contains not only peas, but also mashed potatoes.

It tastes best with smoked meat - and you can cook this dish with ribs, even with smoked legs, in general, with any smoked meat - you can come up with your own recipe!

Today we offer you detailed photo instructions on how to prepare pureed pea soup in a slow cooker.

The specified amount of products will yield 8-10 servings. The energy value per 100 grams of cooked dish will be 125 calories.

How to cook peas in a slow cooker?

Peas in a slow cooker - a recipe that does not require special knowledge or many years of culinary experience. By adhering to the correct recommendations and observing the proportions of the necessary ingredients, anyone can prepare the dish.

The cereal is initially washed until the water is clear and, if time permits, soaked in water for several hours.
Unless otherwise specified in the recipe, prepared peas are poured with water in a ratio of 1:2.
Pea dishes in a multicooker are prepared using the “Grain”, “Buckwheat”, “Stew”, “Soup” modes for two hours.
To make the puree or side dish thicker, leave it for 20 minutes in the “Warming” mode.

Garnish of peas in a slow cooker

Pea is prepared simply, but it turns out incredibly tasty, satisfying and nutritious. The dish can be presented laconically in the form of puree, seasoned with butter, or the composition can be expanded by adding vegetables or mushrooms, which are pre-fried a little and stewed together with cereal.

Ingredients:

split peas – 1 cup;
water – 2 glasses;
onions, carrots, bell peppers - 1 pc.;
vegetable oil – 40 ml;
butter – 20 g;
salt, pepper, herbs.

Preparation

Vegetables are chopped and fried in the “Baking” for 15 minutes.
Place washed peas, pour in water, add spices and salt.
Next, cook the peas with vegetables in a slow cooker for 2 hours in the “Stew” mode.

Pea porridge in a slow cooker - recipe

Classic pea porridge in a slow cooker will turn out especially tender, aromatic and rich. For piquancy, you can add a little sautéed onion to the dish, and also season the mass with the desired spices or flavor it with aromatic herbs. The specified quantity of products will yield 2 servings.

Ingredients:

peas - 1 cup;
water – 2-2.5 glasses;
butter – 40 g;
salt.

Preparation

The peas are washed, filled with water and left for an hour.
Rinse the cereal again, put it in a multi-pan, pour in water, throw in oil and salt.
Cook peas in a slow cooker in the “Stew” mode for 2 hours.

Pea puree in a slow cooker - recipe

It turns out especially tasty and tender in a slow cooker. It can be served as a separate dish for breakfast or dinner or used as a side dish. Both adults and children eat it with pleasure, enjoying the soft, creamy texture. Four servings will be ready in three hours, including soaking time.

Ingredients:

split peas – 1 cup;
water – 2 glasses;
butter – 50 g;
salt.

Preparation

The peas are washed and soaked for an hour.
Place the cereal in a multi-pan and add water.
Turn on the “Quenching” mode for 2 hours.
10 minutes before the end of the cooking process, season the peas in the slow cooker with oil, salt and stir.

Peas with mushrooms in a slow cooker

Next, you will learn how to cook peas in a slow cooker with mushrooms. The dish will be especially tasty with chanterelles or porcini mushrooms, but if you don’t have it, you can use always available champignons or oyster mushrooms. The frying can be prepared in advance in a slow cooker or done in a frying pan while the peas themselves are cooked.

Ingredients:

peas - 1 cup;
water – 2 glasses;
mushrooms – 300 g;
onions – 1-2 pcs.;
garlic cloves – 1-2 pcs.;
vegetable oil – 50 ml;
salt, pepper, spices, parsley and dill.

Preparation

Fry chopped onions in a multi-pan on the “Baking” or on the stove in a frying pan with butter.
Add washed and chopped mushrooms and fry until tender, seasoning to taste and adding garlic, herbs, and spices at the end of frying.
If the fry was prepared in a slow cooker, remove it into a bowl, place washed peas in the bowl and pour in water.
Turn on the “Extinguishing” function for 100 minutes.
After the signal, add the fry and heat the peas and mushrooms in the slow cooker in the same mode for another 20 minutes.

Peas with stew in a slow cooker

Those who have gone hiking are probably familiar with the taste of pea porridge with stew. A similar dish can be prepared based on the recommendations outlined below, and as a result you can enjoy an already forgotten but desired delicacy. Cooking peas in a multicooker in this case is no different from previous variations, and the filling from the stew can be done in a frying pan on the stove or in a multi-device before cooking the cereal.

Ingredients:

peas – 400 g;
water – 800 ml;
stew - 1 can;
onions and carrots – 2 pcs.;
bay leaf – 1 pc.;
butter – 50 g;
salt pepper.

Preparation

Fry chopped onions and grated carrots in the fat from the stew.
Add the stew and heat for 10 minutes.
Place washed peas in the bowl of the device and add water.
Cook the porridge for 2 hours using “Stewing”.
15 minutes before the end of the process, add vegetables and stew, add a piece of butter, season the dish to taste and stir.

Peas with pork in a slow cooker

A surprisingly tasty and nutritious dish for lunch or a hearty dinner would be peas with meat in a slow cooker. You can use veal, chicken or, in this case, pork, which harmonizes perfectly with this type of legume, giving the finished dish an incredible aroma and amazing taste.

Ingredients:

peas - 1 cup;
water – 2 glasses;
pork – 500 g;
bay leaf – 1 pc.;
vegetable oil – 50 ml;
butter – 20 g;
salt pepper.

Preparation

Fry onions and carrots in vegetable oil, add meat and fry for another 10 minutes.
Place the washed cereal, pour in hot water, add salt, pepper, oil, and bay.
After 2 hours of cooking on “Stewing”, delicious peas in a slow cooker with meat will be ready.

Peas with chicken in a slow cooker

Pea porridge will be no less tasty if you cook it with chicken. Depending on which parts of the chicken carcass will be used to decorate the dish, they are added along with peas or placed in the middle of the stewing cycle, having previously been fried in oil. 4 servings of a hearty treat will be ready in 2 hours.

Ingredients:

peas - 1 cup;
water – 2 glasses;
chicken – 500 g;
onions and carrots - 1 pc.;
bay leaf – 1 pc.;
vegetable oil – 50 ml;
curry or turmeric – 1 teaspoon;
salt, pepper, green onions.

Preparation

Fry onions and carrots, add chicken and brown on all sides, seasoning with turmeric or curry.
The peas are washed, soaked for an hour, after which they are placed in a bowl, filled with water, and “Stew” is turned on for 30 minutes.
After the signal, add the chicken and vegetables and continue cooking the peas in the slow cooker for another 1.5 hours.

Pea casserole in a slow cooker

Next, you will learn how to cook peas in a slow cooker in the form of a delicious casserole. As a filling, instead of corn and olives, you can add chopped and slightly fried ham, sausage or bacon, mushrooms or shredded, slightly stewed vegetables. 4 servings of a delicious snack will be ready in 3 hours.

Ingredients:

peas – 200 g;
water – 300 ml;
canned corn – 100 g;
olives – 50 g;
hard cheese – 100 g;
eggs – 2 pcs.;
sour cream – 2 tbsp. spoons;
vegetable oil – 1 tbsp. spoon;
dried garlic, basil and coriander - a pinch each;
salt, pepper, dill.

Preparation

Boil the peas in a “Stew” for 2 hours, fill them with water, and grind them to a puree.
Add grated cheese, chopped olives, corn, eggs beaten with sour cream, vegetable oil, season the mixture with spices and salt to taste.
Bake the dish on the “Baking” for 40 minutes.

Pea soup with smoked meats in a slow cooker

As a first for lunch, you can cook a delicious, nutritious and surprisingly aromatic one in a slow cooker. A dish with smoked sausages or chicken legs will be no less tasty. They need to be cut into several portioned slices before adding to the hot dish.

The benefits of peas have been known for a long time. It contains many vitamins and minerals. It contains a lot of iron, potassium, calcium, zinc. It is recommended to be consumed by those who suffer from anemia. Despite this, peas and dishes made from them, especially soup, are dietary. The calorie content of a pea dish is only 60-75 kcal per 100g. We love peas in different forms - porridge, soups, purees. It especially helps us out during Lent, when dishes should not only be tasty, but also healthy and filling. I suggest you cook delicious, aromatic lean pea soup puree in a slow cooker. Ideal spices for this include marjoram, coriander, oregano, and celery. They will give the dish a pleasant aroma and taste.

We remember the traditions of Slavic cuisine

As already mentioned, our ancestors considered pea cereal to be simply an indispensable ingredient in the preparation of many dishes. It was added almost everywhere: to side dishes, soups, baked goods, etc. Modern housewives do not particularly like this porridge for only one reason - it takes a long time to cook.

But in vain! After all, peas are undoubtedly a healthy and nutritious cereal. It contains so many microelements and fortified substances that it is impossible to describe. And vegetarians even consider peas their meat. The described cereal contains a high concentration of protein, which is necessary for the muscles of the human body.

Pea cereal is very popular among housewives who have already purchased a multicooker. Manufacturers offer a wide range of such devices, and each of them has its own functional features. In this regard, a completely logical question arises - how to cook pea porridge in the Polaris multicooker?

To turn an original Russian dish into a real culinary masterpiece that everyone in the household will enjoy eating, carefully study the following tips:

There are two types of peas on sale - whole and half. The taste qualities of these varieties are absolutely no different.
Split peas cook much faster - pay attention to this when choosing cereals.
Pea porridge in the Polaris 0517 multicooker, as in devices with other markings, is prepared in the following modes: “Grains”, “Beans”, “Pilaf”, “Stewing”, “Multicook”.
It is recommended to pre-soak pea cereals in filtered water for at least 5-7 hours.
If you don't have time, add some baking soda to the filtered water. Soak the peas in this soda water and after an hour they can be cooked.
To prevent pea cereal from burning and sticking to the walls of the multicooker container, you can grease it with softened butter or add a few drops of sunflower oil.
Pea porridge should be salted almost ready-made. Salt will slow down the cooking process.
Pea cereals are boiled in a large amount of water. At 2 tbsp. peas require 5 tbsp. water.
If the liquid has boiled away ahead of time, add a little more warm filtered water to the porridge.
You can grind the pea porridge to a puree consistency by hand or using a blender.
Do not add cream to the porridge. It will be tasty, but very high in calories, and the digestive system will then respond with discomfort. Butter or vegetable oil is what you need.

Vegetarian pea soup in a slow cooker:

Rinse the peas until the water runs clear (I used peas in halves). Fill with hot water and set aside for now.

Cut the potatoes into cubes, finely chop the onion, and cut the carrots into strips.

In a multicooker bowl, fry the onions and carrots on the “frying” or “baking” mode. Add spices and roots and simmer everything together for a couple more minutes.

Drain the water from the peas, pour into a bowl, add potatoes and salt. Mix carefully and fill the contents of the bowl with water.

Switch the multicooker to “stew” mode, cooking time 1 hour. If the peas are whole, it may take a little more time to cook them.

At the end of the program, pour the lean pea soup from the multicooker into another container and beat with a blender.

Serve pea soup with herbs and croutons. Bon appetit!!!

Thanks to Angelina Koroleva for the recipe with photos! Multicooker Redmond 4500 Power 700 W.

Peas contain a lot of protein and other useful substances, and the soup they make is thick and flavorful. The pea puree soup is especially pleasant to the taste and appetizing, which is prepared very simply in a slow cooker. It literally melts in your mouth and fills you with energy. This is food that gives pleasure and does not threaten your figure.

Cooking recommendations

If the cereal is not pre-soaked, it will take approximately 2 hours to cook. The swollen cereal cooks much faster - only 1 hour.
It is recommended to serve pea puree immediately after preparation; it does not need to be infused, as it thickens very quickly.
Pea puree will turn out more tasty if you replace part of the water with milk and add butter at the final stage of cooking.
Cook pea cereal in a slow cooker until the liquid is completely absorbed. If the cooking program has ended and there is still water inside the bowl, extend the cooking time for the puree by a few more minutes.
When choosing cereals in the supermarket, keep in mind that split peas cook much faster than whole ones.
To make the puree more flavorful, add 3-4 cloves of garlic while cooking the peas. Once cooking is complete, you can remove it.
Grated cheese and fresh herbs can also become components of a hearty second course. They should be added a few minutes before the end of the cooking program.
Cooked peas can be easily mashed using a regular masher. The dish will acquire a more delicate consistency when blended with a blender.
You can select the desired cooking mode taking into account the duration of the heat treatment. Typically, Redmond multicookers use the “Stew” program for this purpose.

Now you can proceed directly to cooking. We will reveal the secrets of creating the most delicate pea puree that even a novice housewife can prepare.

Cooking features

For all its simplicity, pureed pea soup has cooking secrets. It wouldn’t hurt to know them for those who are going to cook it in a slow cooker.

It takes a long time to boil the peas, but to prepare the puree soup, you need to cook it until soft. This takes a lot of time. Pre-soaking the peas will speed up the process and allow you to more clearly visualize the volume of the finished dish, because during soaking the peas grow 2-3 times in volume. Soak it in cool water for several hours. It is preferable to do this overnight, then by morning the peas will be completely ready to be cooked into soup.
Peas, like all legumes, cause increased formation of gases in the intestines. This is not the most pleasant feeling. Draining the first portion of pea broth will help reduce the risk of flatulence, or at least the intensity of its manifestation. In other words, even before placing the peas in the slow cooker, you need to put them in a saucepan, add water and bring to a boil. After boiling for 10 minutes, drain the water. After these manipulations, you can follow the recommendations contained in the specific recipe.
Another important point is the choice of operating mode of the multicooker for preparing pureed pea soup. Many units have a “Soup” program, but it is not the most suitable. The fact is that pureed pea soup has such a thick consistency that it is much better to cook it using the “Stew” program.

The technology for preparing soup often depends on the chosen recipe, so reading its composition is not enough. The instructions for preparing the dish must be given due attention.

Pea porridge with meat in the Polaris multicooker

Diversify your menu with a tasty and satisfying dish of pea porridge with meat. Believe me, there will be no shame in inviting guests to such a dinner. And they, in turn, will definitely ask you to share the recipe.

Ingredients:

dry split peas – 1 cup;
meat (boneless beef) – 500 g;
water – 500 ml;
onion – 1 pc.;
Sunflower oil – 2 tbsp. l.;
salt - to taste;
spices - to taste.

Cooking pea porridge with meat in the Polaris multicooker:

Rinse the peas with cold water and leave them to soak.
Rinse the meat, remove the films, dry with paper napkins and cut into small pieces.
Cut the onion into small cubes and fry it in sunflower oil, setting the “Frying” program.
When the onion turns golden, add the meat to it and continue frying until golden brown.
Place the soaked peas in a bowl, add water, salt and season the contents of the bowl with spices.
Switch the multicooker to the “Stew” mode. To prepare pea porridge, you can use either beef, pork, chicken, or lamb. Remember that the choice of meat determines the cooking time. With beef, pea porridge will take 1 hour to cook in the Polaris multicooker.
After the specified time, place the prepared pea porridge into portioned plates and do not forget to decorate the dish with herbs.

Lenten pea soup in a slow cooker

peas – 0.23 kg;
potatoes – 0.5 kg;
carrots – 100 g;
onion – 100 g;
vegetable oil – 80 ml;
water – 1.25 l;
greens – 50 g;
wheat crackers – 80–100 g;
salt, seasonings - to taste.

Cooking method:

Sort and wash the peas well. Fill it with water so that it is about 2 cm above its level. Leave to soak for 3-8 hours.
Rinse the peas again, place them in a saucepan, cover with water and cook for 5-10 minutes after the water boils. Drain it.
Peel the onions and carrots. Grate the carrots. Finely chop the onion.
Peel the potatoes and cut them into fairly large cubes.
Pour oil into the bottom of the multicooker bowl. Place chopped onion and garlic in it. Without lowering the lid, fry them for 10 minutes in the “Baking” mode.
Place potatoes and peas in the slow cooker. Add salt and spices. Fill with water in the amount of 5 glasses.
After closing the multicooker, start the stewing program for 90 minutes.
Turn off the multicooker and remove the bowl from it. Pour half of the remaining liquid into a clean saucepan. Place the peas and vegetables in a blender and blend until smooth.
Return the resulting puree to the multicooker container, pour in the broth and simmer the soup in the “Stew” mode for 10 minutes.

Pour the soup into bowls and garnish with herbs and croutons.

Recipe for “Multi-cooker pea puree”:

First of all, let's deal with the onions, because while they are fried, we will have plenty of time for the peas. Let's clean a couple of onion heads. Rinse it for extra cleanliness))) Next, cut it into fairly large pieces.

Pour oil into a multicooker saucepan. Turn on the “Baking” mode. You can immediately set it for 30-40 minutes (the onion will release a lot of juice, which should “evaporate”). Let the malitsa warm up thoroughly.

Now add chopped onion to the heated oil. Fry the onion until golden brown (.). This is the main condition, because only golden onions are able to exude the aroma we need.

Now, while the onions are frying, you need to take care of the peas.

We measure out the required amount. Let's sort it out. Rinse under running water until clear water is obtained.

Once the peas are washed, fill them with water. While our juicy onions are fried, the peas will swell a little (and that’s all we need))).

Here you go. fried onion. Turn off the “Baking” mode. Transfer it from the multicooker saucepan. Let him now wait his turn))).

Now transfer the slightly swollen peas (along with water) into the slow cooker. Turn on the “Steam” mode. As soon as the peas boil, immediately change the mode to “Stew”. I set it to 1 hour. An hour later the peas are almost cooked. Pour it into a container convenient for whipping (I put it in an aluminum saucepan). Beat with a blender to the desired consistency, and again pour the homogeneous peas into the multicooker, add the fried onions and salt. Again “quenching” for 30-40 minutes.

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Pea soup with meat

beef on the bone – 0.3 kg;
peas – 0.18 kg;
potatoes – 0.3 kg;
carrots – 100 g;
onion – 100 g;
water – 2 l;
salt, dill - to taste.

Cooking method:

Cover the washed and sorted peas with water and leave overnight. In the morning, rinse the swollen peas and boil in clean water for 10 minutes, drain the water.
Wash the meat and cut into several fairly large pieces.
Peel the potatoes and cut them into large cubes.
Peel the carrots, wash them, cut them into small cubes.
Remove the skin from the onion. Cut the onion into small pieces.
Place all prepared ingredients in a multicooker container, salt them and fill with warm water.
Close the multicooker with a lid. Set the “Stew” program for 2 hours.
Remove meat from soup and set aside. Pour 2/3 of the broth into a clean bowl. Place the rest in a mixing container and blend with a blender to a thick puree consistency.
Place the puree in the slow cooker and add the previously drained broth. Add chopped dill.
Start the “Baking” mode for 20 minutes.

All that remains is to place the meat on plates and pour hot soup over it. If desired, you can serve with croutons - they go very well with pureed soups, especially pea soups.

Pea soup prepared using a Panasonic multicooker

Ingredients:

Meat broth with cooked meat (you can use good raw meat if necessary)
A couple of potatoes
Pea halves (about one and a half cups)
Fried carrots and onions
Spices
Smoked meat if desired

Cooking process:

All ingredients must be placed in a multicooker bowl and poured with hot broth. Turn on the “Extinguishing” mode for about a couple of hours. After the specified program ends, you can turn on the special “Warming” mode and let the soup brew a little.

If you follow the recipe correctly (and, in fact, everything is easy to follow!), you get a not very thick and delicious pea soup, moderately boiled. For those who like a thicker soup, we recommend adding a couple of glasses of peas and turning on the special “Stew” mode for two and a half hours.

Pea porridge prepared using a Panasonic multicooker

By the way, it is necessary to note that, despite the fact that this porridge is really filling, pea porridge is considered dietary and the human body receives a lot of useful elements and vitamins. It can be used as an independent dish and even as a side dish. You don’t have to steam the peas, but use canned ones, which come in halves.

Ingredients:

Three glasses with peas
Eight glasses of water
Pair of bulbs
Five hundred grams of minced chicken
A couple of tablespoons with vegetable oil
Spices

Cooking process:

From the very beginning we use a multicooker, and more specifically the special “Baking” mode - fry the chopped onion until golden brown appears. Add spices to taste, as well as minced chicken. All this is also thoroughly fried. Peas are added to the resulting mixture, everything is thoroughly mixed and poured with boiling water. Then we turn on the special milk porridge mode until the porridge being prepared is steamed. It is recommended that after finishing the specified program, keep the porridge in the special heating mode for about fifteen minutes.

Pea soup with smoked ribs, prepared using a Panasonic multicooker

Ingredients:

100 grams of pea halves.
Onion.
300 grams smoked ribs
3 potatoes
Carrots and peppers

Cooking process:

We wash the peas, fill them with water and turn on the “stew” mode for eighty minutes. But after half an hour we put the ribs with carrots and onions. As soon as forty minutes remain before the end of cooking, add pepper and potatoes. As soon as five minutes remain before the end of cooking, add the greens. Panasonic multicookers have long been considered one of the best multicookers. Housewives are not overjoyed with such kitchen equipment and try to make full use of all the numerous advantages that it provides.

Cream soup with smoked meats in a slow cooker

peas – 0.23 kg;
water – 1 l;
smoked bacon – 0.2 kg;
carrots – 100 g;
onions – 100 g;
salt, pepper - to taste;
vegetable oil – 20 ml.

Cooking method:

Sort the peas and soak overnight. After washing and boiling for 10 minutes, drain the water.
Cut the bacon into small cubes or sticks.
Coarsely grate the carrots and finely chop the onion.
Pour some oil into the multicooker bowl. Add bacon pieces. Start the “Baking” mode for 5 minutes. Fry the bacon alone for half of this time, the rest of the time along with the onions and carrots.
Place peas in a bowl, add salt and pepper and cover with water.
Cook in the “Stew” mode for 2 hours.
Grind the contents of the multicooker pan with a blender, return it back to the multicooker and cook in simmer mode for another 5 minutes.

This soup is one of the most popular in our country; almost everyone loves it. Especially if you serve it with golden brown wheat croutons and chopped fresh dill.

Regardless of whether the pea soup is prepared in a slow cooker with or without meat, it invariably turns out thick, tasty, and aromatic.

Popular recipes

There are a huge number of recipes for pea porridge on the Internet with photos and videos. But I offer you simple and interesting recipes that will pleasantly complement your daily menu.

Basic recipe

Let's look at how to cook healthy and tasty porridge in a pressure cooker or multicooker step by step.

Prepare the following products:

a glass of split peas;
60-70 grams of butter;
2 glasses of water and salt.

You need to prepare the recipe like this:

Place the washed cereal in the multicooker bowl. Then add oil, water and salt.
Set it to “simmer” mode for 2.5 hours. If you prefer thin porridge, add more water.

This porridge is suitable as a side dish for fish and meat dishes.

Dish with vegetables in a slow cooker

Peas go well with a variety of vegetables.

Prepare the following components:

a glass of split peas;
2 onions and 1 carrot;
1 sweet pepper;
2 glasses of water;
vegetable oil;
seasonings and salt.

Preparation consists of the following steps:

Pour vegetable oil into a multicooker cup and heat it in the “fry” mode.
Prepare the vegetables. Clean them and cut them into cubes.
Place the vegetables in a bowl with oil and cook for 18-20 minutes.
Pour peas into a bowl, add salt, add spices and fill with water.
Set the mode to “quenching”. As soon as cooking is finished, add a piece of butter. Then leave to simmer for another 10 minutes.

Recipe with minced meat

Minced meat will help you turn regular porridge into a complete dinner.

For this dish, prepare the following ingredients:

350 grams of minced meat;
2 cups peas;
4 glasses of water;
2 onions;
60-75 grams of butter;
salt and seasonings.

Then turn on the multicooker in the “frying” or “baking” mode. Cut the onion into cubes. Then pour oil into the bowl and add the onion, simmer until transparent.

After this, add the minced meat. It should simmer evenly. Pour peas, spices, salt, water into a bowl and turn on the “porridge” mode. When finished, add a knob of butter to the mixture.

While cooking the minced meat, you can add a spoonful of tomato paste.

Peas and pumpkin

You can add not only carrots, but also pumpkin to pea porridge.

Prepare the following foods in advance:

a glass of peas;
1 onion;
300 grams of pumpkin;
2 cloves of garlic;
3 tablespoons butter;
salt.

Here are the main steps in the recipe:

Soak the peas in cold water for several hours. Then put it in the slow cooker.
Pour 2.5 glasses of water and turn on the stew mode. At the end of cooking, add salt.
Chop the pumpkin and onion, and finely chop the garlic.
Melt the butter in a frying pan. Fry the onions and then add small cubes of pumpkin. Add the garlic and turn off the oven.
Transfer the fried mixture to a slow cooker and mix with pea porridge.

Recipe with sausage

You can prepare a delicious dish with simple ingredients.

Prepare:

a glass of peas;
2.5 glasses of hot water;
1 yolk;
30 grams of butter;
200 grams of sausage;
1 carrot and onion;
a little sunflower oil.

Let's look at how to prepare the dish step by step:

Soak the peas for an hour.
Place the oil and then the swollen grains into the multicooker bowl. Pour boiling water over it and turn on the “simmer” option.
Place the frying pan with oil on the stove and put the onions in there, and after 5 minutes the carrots.
Cut the sausage into cubes and fry in a frying pan for 5 minutes.
When the peas are boiled, add salt, pepper and chopped mint.
Then add the egg yolk and contents from the pan to the peas.

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