Meatballs with gravy in the oven: 10 delicious recipes

Meatballs with cream cheese sauce

When baked, grated cheese will give a beautiful golden crust.

You will need:
500 g minced meat, 100 g cooked rice, 1 egg, 2 tbsp.
semolina, spices, 300 ml cream, 1 onion, 100 g cheese, herbs. Preparation:

Mix the minced meat with rice, egg, semolina and spices to taste, form meatballs and place in the mold. Mix cream, chopped onion, grated cheese and chopped herbs, and pour. Bake the dish in the oven for 35-40 minutes at 180 degrees.

In tomato sauce

The most common dish in Russian families is meatballs in the oven with tomato sauce. They are quick to prepare if you have the right ingredients. The dish is very loved by children and all family members because it has a rich meat taste, juicy and soft texture. Tomato sauce as a gravy gives the meat a piquant and slight sweetness, and spices balance the taste with spiciness.

Ingredients:

• minced beef – 0.4 kg;
• onion – 1 pc.;
• egg – 1 pc.;
• loaf - piece;
• garlic – 4 cloves;
• hard cheese – 0.2 kg;
• dill – 3 sprigs;
• bay leaf – 1 pc.;
• tomatoes in their own juice – 0.75 kg;
• sunflower oil - half a glass.

Cooking method:

1. Make the sauce: heat the oil, mix with half the chopped garlic, add crushed tomatoes. Boil, season with bay leaf, dill, cook covered for 10 minutes over low heat.
2. Add spices, salt, dried herbs. Remove the bay leaf and dill and cool the sauce.
3. Cut the crust off the bread, sprinkle with milk, and mince together with the meat, onions and remaining garlic. Mix the minced meat with the egg, half the grated cheese, season with pepper and salt, stir. Make small meatballs.
4. Pour the sauce into the bottom of the mold, fold in the balls, bake at 190 degrees for a quarter of an hour.
5. Sprinkle with remaining cheese and bake for another 10 minutes.

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Meatballs with tomato sauce

By the way, they are just as good without rice!

You will need:
400 g minced meat, 80 g cooked rice, 1 onion, 1 egg, 5 tbsp.
tomato sauce, 1 tbsp. soy sauce, spices, herbs, 2 tbsp. breadcrumbs, flour. Preparation:

Mix the minced meat with finely chopped onion, breadcrumbs and egg. Form small meatballs, roll in flour, lightly fry and place in pan. Mix tomato sauce with the same amount of water, soy sauce and spices. Pour the sauce over the meatballs and bake for 30 minutes at 200 degrees.

Recipe 2: Meatballs in the oven with prunes

This dish has an unusual spicy taste. Of course, these oven-baked meatballs contain some prunes! Don’t be confused by the presence of this dried fruit in the main dish; it will not spoil the meatballs at all with its sweetness and aroma. If you wish, you can also add some chopped prunes to the sauce.

Required ingredients:

• Minced pork 400 grams
• Carrot 1 piece
• Onion 1 piece
• Prunes 100 grams
• 1 tomato
• Tomato paste 1 tablespoon
• Sour cream 1 tablespoon
• Mayonnaise 2 tablespoons
• Pure water 250 ml
• Salt
• Spices

Cooking method:

1. First of all, prepare the prunes. You need to fill it with warm water for ten minutes, then rinse with cold running water. Chop the prunes as finely as possible.
2. Wash and peel the onions and carrots, chop finely. Fry in sunflower oil until soft and then cool.
3. Mix minced meat, vegetables, prunes, salt and spices. Form balls from this mass.
4. Turn the oven on 180 degrees. Grease the pan with oil and place the meatballs on it for 5-6 minutes.
5. Prepare the sauce. Scald the tomatoes with boiling water, remove the skins and puree them using a blender. Add sour cream, tomato paste and mayonnaise to the puree, mix, dilute with water, and add salt. Pour the sauce over the meatballs and let them simmer for half an hour.

Chicken meatballs with gravy in the oven

The difference is that chicken usually cooks faster than pork or beef.

You will need:
300 g chicken, 1 onion, 1 egg, 2 cloves garlic, 80 g cooked rice, spices, 70 g tomato paste, 1 tbsp.
flour, 2-3 glasses of water, bay leaf. Preparation:

Chop the onion and garlic and add to the minced meat along with boiled rice and spices. Add an egg there, form meatballs and place in the mold. Dissolve the tomato paste in water, add all the spices and flour, and mix well. Pour the gravy over the meatballs and place in the oven for 25-30 minutes at 200 degrees.

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Recipe 4: Fish meatballs in the oven

Meatballs can be prepared not only from pork or beef, but also from minced fish. For this dish you will need minced white fish and rice. And you will stew the meatballs in the oven in a creamy sauce.

Required ingredients:

• Minced white fish 300 grams
• Rice 50 grams
• Carrot 1 piece
• Sour cream 3 tablespoons
• Cream 200 ml (fat content 10 percent)
• Salt
• Spices

Cooking method:

1. Wash the rice grains and cook until tender. Cool.
2. Mix minced fish with cooked rice, salt and pepper. Make balls from the resulting mass.
3. Place the meatballs in the preheated oven for 5 minutes. To do this, grease the pan with oil and place the meatballs on it.
4. Prepare the sauce. Wash the carrots and grate them on a fine grater. Mix sour cream, cream and carrots, add salt. Pour the sauce over the meatballs in the oven and simmer for about 20 minutes.

Meatballs with gravy and vegetables

A very tasty, juicy and filling dish.

You will need:
500 g minced meat, 1 eggplant, 1 zucchini, 1 pepper, 1 onion, 1 glass of tomato puree, spices.
Preparation:

Mix the minced meat with spices, form small meatballs and place in a mold at a distance. Roughly chop the vegetables and place them between them. Pour tomato puree with spices on top and place in the oven for 40 minutes at 200 degrees.

Meatballs with potatoes and gravy in the oven

If you need something substantial to quickly feed your family or guests.

You will need:
300 g minced meat, 4 potatoes, 1 onion, 30 g rice, 2 tbsp.
bread crumbs, 1 tbsp. tomato paste, 300 ml water, spices and sugar, garlic. Preparation:

Boil the rice until half cooked and mix it with minced meat, spices and chopped onions. Form meatballs, roll in breadcrumbs and place in pan.

Place potato wedges with garlic between them and fill everything with water with tomato paste and spices. Bake for about 40 minutes at 180 degrees.

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Meatballs with tomato juice sauce

A great twist on classic tomato sauce!

You will need:
900 g minced meat, 200 g onions, 200 g carrots, 120 g rice, 500 ml tomato juice, 1 egg, 2 tbsp.
sour cream, spices and herbs. Preparation:

Chop the carrots and onions and prepare a classic fry. Place half of the frying into the minced meat along with boiled rice and egg, and mix.

Add tomato juice, sour cream, spices and chopped herbs to the remaining vegetables, and simmer a little. Form small meatballs, place them in a mold and pour gravy over them. Add herbs and bake in the oven for 40 minutes at 180 degrees.

Fishballs with zucchini and gravy

Choose this recipe if you want to diversify your diet!

You will need:
600 g fish fillet, 100 g rice, 40 g herbs, 200 g zucchini, 100 g onions, 100 g carrots, 40 g tomato paste, spices.
Preparation:

Grind the minced fish, add boiled rice and chopped herbs to it, and mix. Add grated zucchini there, season, mix again and form meatballs. Bake them for 20 minutes at 200 degrees.

Chop the onion and carrots, fry until soft and add tomato paste with spices. Simmer the gravy for a couple of minutes, add water and pour over the meatballs so that they are completely covered. Bake for another 20 minutes.

Meatballs with gravy “Like in kindergarten”

That same taste of childhood!

You will need:
400 g minced meat, 100 g rice, 1 egg, 2 onions, 1 clove garlic, spices, 1 carrot, 100 ml water, 3 tbsp.
tomato paste, 3 tbsp. sour cream. Preparation:

Chop 1 onion and garlic and add to the minced meat. Add boiled rice, spices and an egg there, and beat everything thoroughly until smooth. Form the meatballs with wet hands, place in a mold and place in the oven at 200 degrees for 15 minutes.

Cut the onion into feathers, grate the carrots on a coarse grater and fry for 2-3 minutes. Add tomato paste and water to them and simmer for another 5 minutes. At the end, add spices and sour cream, mix, pour over the meatballs and put them back in the oven for half an hour.

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Recipe for meatballs with rice in sour cream sauce in a slow cooker

If you have a slow cooker, then preparing any dishes will become even easier. Meatballs are no exception. I suggest you prepare very tasty and tender meatballs. For satiety and variety, we will also add rice here.

Ingredients:

• Half a kilo of minced meat (any meat)
• Ground pepper, nutmeg, salt
• 100 grams of onions
• 70 g rice
• A raw egg
• 200 g sour cream
• 10 g flour

Preparation:

Pour boiling water over the rice. Leave it for 5 minutes and then rinse very thoroughly under running water. Drain all the water and dry it slightly.

Mix the minced meat with the egg. Finely chop the onion. Some people prefer to grate it with a grater or use a blender. But if you mince the minced meat right before cooking, then send the onion with it. Add salt, season to taste and pour in the rice. Stir until smooth

In order for the meatballs to keep their shape and not fall apart during cooking, the minced meat must be beaten.

To do this, simply take the mass in your hands and throw it from a small height back into the bowl, with force. It is enough to do this 10 times.

Mix sour cream with flour. Add nutmeg, salt and pepper to taste. Mix everything until smooth.

Dissolve the prepared sour cream in approximately 400 milliliters of boiling water. Let's taste it. Add salt and season if necessary

We will form meatballs of any size from the minced meat, but so that they fit in the multicooker in one layer and are not pressed tightly against each other. Place them in a bowl and immediately pour the sauce over them. It should cover them completely. During cooking, the rice will absorb some of the moisture.

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Cook in the “Stew-Vegetables” mode for 40 minutes. If you do not have such a program, simply select “Extinguishing”.

Meatballs with mushroom sauce in the oven

If desired, add a handful of dried wild mushrooms for flavor.

You will need:
300 g minced meat, 1 cup cooked rice, 1 egg, 1 onion, 200 g mushrooms, 1 tbsp.
flour, 40 g butter, 200 ml cream, 2 tbsp. sour cream, 1 bunch of herbs, green onions, garlic, spices. Preparation:

Mix the minced meat with rice, egg and finely chopped onion, and form meatballs. Melt the butter in a frying pan and fry the flour in it, stirring so that there are no lumps.

Add cream to the flour, mix well again, and add sour cream. Simmer the sauce until it thickens a little, season, add crushed garlic and chopped herbs. Pour the gravy over the meatballs and bake for 40 minutes at 180 degrees.

Meatballs in sour cream sauce like in kindergarten - recipe without rice with tomato paste

We all remember those same meatballs that were given to us in kindergarten. They were usually cooked in tomato sauce. I cook them often too. And I came to the conclusion that they taste better if you add sour cream to the sauce

Ingredients:

• Half a kilo of minced meat
• A couple of cloves of garlic
• Medium potato
• Large onion
• Salt, pepper to taste
• 2 slices white bread
• Medium carrot
• Greens to taste
• Egg
• 100 ml milk

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Sauce:

• 100 g butter
• 200 g sour cream
• Greens to taste
• 200 g tomato paste
• 150 g cheese
• Flour
• Salt and pepper

Preparation:

Grind the onion in a blender and add it to the minced meat. You can use any minced meat you have. Grate the potatoes and carrots, after peeling the vegetables. Let's put them in a bowl with minced meat. Add garlic through a press

Soak the bread in milk for some time. Then we will send to the rest of the products.

All that remains is to add finely chopped herbs, an egg, salt and season to taste. Stir everything to maximum homogeneity, you can use a blender

Preparing the filling. Melt the butter in a saucepan. Add flour here and mix until smooth.

Then add tomato paste and simmer for a couple of minutes. Then add sour cream, a glass of water, salt and season to taste. Stir until smooth

Grease the baking dish with vegetable oil. We form balls weighing approximately 50 grams. To make it more convenient to do this, we wet our palms with water. Let's put them in shape. Top with our sauce

At medium oven power, we will bake them for 40-50 minutes, until the top is golden brown. 10 minutes before ready, take out the meatballs and sprinkle them with cheese

Return to the oven and finish baking for the allotted time. The dish is ready! And it looks beautiful, and also very tasty!

Meatballs with prunes and gravy

How can you resist such a tempting option?

You will need:
500 g minced meat, 100 g cooked rice, 2 onions, 1 egg, 1 tbsp.
tomato puree, 1 tsp. vinegar, 100 g prunes, 2 tbsp. flour, 1.5 cups broth, bay leaf, sugar, spices. Preparation:

Mix the minced meat with rice, 1 chopped onion, spices and egg, form small meatballs, roll in flour and fry a little. Roughly chop the second onion along with the prunes and fry separately until golden. Place everything in a mold and pour in broth with tomato puree and spices to taste. Bake for 40 minutes at 180 degrees.

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