How to cook frozen meatballs. Frozen meatballs how to cook

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Rice Delight

So, let's start with recipes with rice, which prevents our delicious minced meatballs from falling apart. By the way, that’s why they are sometimes called “hedgehogs.” If the cereal is raw, then our animal will be prickly. Below are options with a prickly hedgehog and a soft hedgehog.

Meatballs in white sauce

We will need:

• 600 g minced meat;
• 2.5 tbsp. l. rice;
• 5 tbsp. l. parsley greens;
• ground black pepper;
• 2 medium carrots;
• a small piece of celery;
• bulb;
• 150 g sour milk or sour cream;
• 100 g flour;
• one egg;
• 1 tbsp. l. lemon juice (citric acid, vinegar);
• 4 tbsp. l. sunflower oil;
• salt.

How to cook:

• After the rice is cooked until half cooked, strain it and mix it with the minced meat.
• Add half the roughly chopped parsley, salt and pepper to taste.
• Knead the minced meat well, moisten your hands and form balls the size of a walnut; bread them in flour.
• Coarsely chop and cook two carrots, celery and an onion, cut into 4 parts, in a liter of salted water. When it all boils, add the meatballs and cook until the rice is cooked.
• Fry the flour in a dry frying pan, stirring constantly so as not to burn.
• Mix sour milk with fried flour and egg, beat it all with a fork or whisk.
• Pour this mixture into a saucepan with a thick bottom, strain into it as much cooled broth from the meatballs as necessary to obtain a liquid gravy. Place on low heat and cook, stirring constantly. As soon as the gravy boils, remove the pan from the heat and add a little more broth. Add lemon juice there.
• Place the balls into the prepared sauce and simmer over low heat until cooked.
• Sprinkle coarsely chopped parsley on top.

The dish is delicious with a side dish or on its own.

“Hedgehogs” with gravy

Ingredients:

• 500 g mixture of beef and pork;
• 2 tbsp. l. rice;
• bulb;
• 2 tbsp. l. fat for frying;
• one egg;
• 50 g tomato paste;
• spices.

How to cook:

• Grind the meat in a meat grinder 2 times, along with fried, finely chopped onion.
• Add raw cereal, egg, spices and mix well. Divide the mixture into balls the size of tennis balls and lightly fry.
• Fry the tomato paste, dilute it with water or broth, add a bay leaf, add some salt, lay out the “hedgehogs” and simmer over low heat until the rice is ready.

Serve the “hedgehogs” with gravy warm.

This is interesting: Recipe for lamb piti

Gravy for meatballs: cooking options

As mentioned above, it is the dressing (sauce) that makes meat products interesting in terms of taste. With the help of gravy you can correct or simply hide some cooking flaws.

There are a huge variety of dressing options; we offer you only a few of the most successful recipes for homemade gravy for meat dishes.

Mushroom sauce for meatballs

1. We crush the garlic, but do it so that it does not lose its shape. Alternatively, you can flatten it a little with one side of the knife.
2. Next, fry the garlic for a few minutes in a frying pan in oil over medium heat.
3. Transfer the fried garlic to a plate, and add sliced ​​mushrooms to the oil in which it was cooked. After a few minutes, add the chopped onion into the pan.
4. Add a little oil, pour flour into the container, and lightly brown it.
5. Finally, add water, salt it, and cook the mixture for a few minutes until thickened.

Hard cheese sauce for meatballs

1. Heat 1 tsp. vegetable oil in a frying pan.
2. Fry 1 tbsp in it. flour.
3. Pour ½ cup of heated milk and ½ cup of broth into the resulting mixture. Pour in one at a time, remembering to stir constantly.
4. Cook the sauce until the required consistency is obtained, then remove it from the heat and combine with grated cheese.

In addition to cheese and mushroom sauces, the famous Bechamel sauce, tomato dressing, sour cream or garlic-sour cream sauce are suitable as a gravy for meatballs. In this regard, your imagination may not be limited, because, as they say, there is no accounting for tastes.

Meatballs in the oven

Yes! You can not only fry them in a frying pan, but also bake them. To do this, we will prepare a pillow of vegetables so that our dish acquires a wonderful aroma and excellent taste.

Let's leek with onions

Ingredients:

• 0.5 kg minced meat;
• 3 leeks;
• potato;
• 0.5 tsp. ground black pepper;
• 3 medium eggs;
• 10 g paprika;
• 50 g tomato paste;
• half a teaspoon of lemon juice (or apple cider vinegar);
• 100 g fat;
• half a bunch of parsley;
• salt.

Preparation:

• We peel the raw potatoes, grate them on a coarse grater and add them to the meat. And also add black pepper, one egg, a tablespoon of coarsely chopped parsley and salt to taste.
• Knead and form medium-sized meatballs.
• Chop the leek coarsely and cook in a small amount of salted water until soft and the liquid has evaporated. Next, add oil and fry the onion, adding paprika, diluted tomato puree and warm water.
• Fry a little on both sides and place on the onion along with the fat in which they were fried.
• Add water to ⅔ height of the meatball.
• Bake in the oven at medium temperature until the liquid has evaporated. When it has evaporated, add a beaten egg with lemon juice and bake for another 10 minutes.

With tomatoes

Ingredients:

• 500 g mixture of pork and beef;
• onion head;
• half a bunch of greens;
• half a teaspoon of ground black pepper;
• 5–6 medium-sized red tomatoes;
• salt.

Preparation:

• Mix the minced meat with coarsely chopped onion and herbs. Salt and pepper to taste.
• Let it sit for 2 hours so that the products get to know each other.
• Form round meatballs 1 cm thick.
• Place the chopped tomatoes in an oiled, thick-bottomed pan.
• Place the balls on top and cover them with tomatoes. Bake in a medium-heated oven.
• Served with seasonal vegetables.

Dietary

Meatballs are not only a very tasty minced meat dish, but also healthy. Thanks to this, everyone can enjoy them: those who watch their figure, children, and those who have health problems. Below I offer several dietary options for this dish.

For the little ones

Ingredients:

• For 50 g of veal pulp (beef, chicken or fish);
• 15 g buns;
• a teaspoon of butter;
• white of one egg.

Preparation:

• We clean the meat from fat, veins and films.
• Grind twice together with a bun soaked in cold water, without crust.
• Grind the resulting mass in a mortar (or beat with a blender) along with butter and tightly beaten egg whites.
• With wet hands, cut into oblong-shaped cutlets and place in a frying pan. Pour a glass of water into it (you can use low-fat broth).
• Cover them with parchment paper and place in the oven for 30 minutes.
• Serve with mashed potatoes or carrots.

Yummy from the garden

Ingredients:

• 350 g beef;
• 50 g rice or bread;
• medium bulb;
• 50 g flour;
• 200 ml broth;
• 50 g tomato paste;
• salt, pepper, garlic.

Preparation:

• Cut the onion into slices and fry in sunflower oil.
• If you use rice, rinse it. If you add a bun, soak it in cold water. Grind all products in a meat grinder and beat well.
• Form round balls, bread them in flour.
• Fry on both sides in a frying pan and place in deco.
• Prepare gravy for meatballs:
• Fry the flour until golden brown.
• Cool and dilute with broth (can be replaced with water).
• Fry the tomato paste in sunflower oil.
• Mix with flour and broth, add salt and a little sugar.
• Along with the tomato, you can add sour cream to the gravy.
• For taste, grate the garlic on a fine grater and sprinkle with finely chopped herbs.
• Serve with mashed potatoes.

Meatballs in a frying pan with gravy without rice

It may seem that meatballs without rice are something very simple and simple, but these minced meat balls turn out to be very tasty, aromatic and juicy due to the thick gravy. In this recipe, tomatoes and sour cream are added to the gravy, but you can improve its taste by adding other stewed vegetables, as well as seasoning with any spices at your discretion.

• Minced meat 600 gr. (pork and beef)
• Onions 3 pcs.
• Garlic to taste
• Tomato paste 5 tbsp.
• Chicken egg 1 pc.
• Ground black pepper to taste
• Spices for minced meat to taste
• Greens for serving (chopped)
• Salt to taste
• Water 1 glass
• Sour cream 4 tbsp.
• Flour for breading
• Vegetable oil for frying

Original meatballs with buckwheat - grechaniki. Step-by-step video recipe

If you've tried meatballs with rice, but are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will get a new type of delicious meatballs. Such delicious meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice, boiled buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight your household with a new product.

Make meatballs with gravy more often and don't forget to add variety to them by changing sauces and additives. Don't forget delicious side dishes and salads; lunch should be nutritious and healthy. I wish you health and good mood!

Medical nutrition

When you have intestinal disorders, you have to give up a lot, but our stewed beauties are still suitable. I offer a cooking option.

For one serving:

• 100 g of cleaned beef (carp, pike, turkey, chicken);
• garlic clove;
• a pinch of salt.

Preparation:

• We pass the meat through a fine grill of a meat grinder along with garlic, add salt and beat it very well.
• We form four cutlets, which we steam.

If you don't have a double boiler, you can use improvised materials. We take a tall pan, a cup and a plate that will fit into the pan in diameter. Now we assemble: pour water (500 ml) into a saucepan, throw in bay leaf and peppercorns. We put a cup there, and on the cup a plate greased with oil. Now place the meatballs on top, cover with a lid and steam for about half an hour.

This is interesting: Pastrami beef recipe

Fish meatballs in a frying pan with tomato sauce

Now, for a change, let’s prepare fish meatballs with tomato sauce. Of course, meatballs are very tasty, but they turn out just as good from fish fillets, especially since sea fish is an excellent source of healthy protein. Any fish with a small number of bones, such as pollock, cod or hake, is suitable for meatballs.

Ingredients:

• Pollock – 600-700 gr.
• Carrots – 2 pcs.
• Tomato paste – 3 tbsp.
• Oatmeal – 3 tbsp.
• Flour – 50 gr.
• Onion – 2 pcs.
• Egg – 1 pc.
• Salt - to taste.
• Garlic – 2-3 cloves.
• Butter – 50 gr.
• Seasonings for fish - to taste.
• Vegetable oil - for frying.
• Fresh dill and parsley - to taste.

Cooking process:

• Pour a small amount of boiling water over the oatmeal flakes to swell them.
• Rinse the fish, remove fins, heads, gills and bones. To make it easier, you can buy not whole fish, but ready-made fish fillets.
• Pass the fish fillet through a meat grinder, add butter (softened), egg, spices and swollen oatmeal, season the minced meat with spices, salt and mix well.
• Make balls from the minced meat and roll them in flour.
• Cut the onion into half rings and grate the carrots.
• Fry onions and carrots in a small amount of vegetable oil.
• When they soften, add tomato paste, add salt and pepper, add a little hot water and simmer for 5 minutes under the lid.
• Fry the fish meatballs in a deep frying pan on all sides until nicely browned, then pour the gravy over them and simmer until done.
• Minced fish meatballs stew quickly: after 15-20 minutes, check the dish for readiness.
• Eat fish meatballs with tomato sauce and a side dish of mashed potatoes, fresh vegetables or boiled pasta. For beauty and taste, sprinkle the meatballs with fresh chopped parsley and dill.

How to fry with cabbage and sauce

In order not to waste time preparing meat and side dishes separately, you can simply fry the meatballs with cabbage in sour cream and tomato sauce.

To work you will need:

• 600 g meat;
• egg;
• garlic;
• greenery;
• flour;
• 400 g fresh cabbage;
• carrot;
• bell pepper;
• tomato paste;
• fat sour cream;
• seasonings and salt.

Sequence of work:

1. Grind the meat and garlic in a meat grinder, and then mix with the egg, chopped herbs and a small amount of flour. Add salt, season with spices and stir.
2. Roll the minced meat into balls and fry until a crust appears.
3. Chop the cabbage into thin strips, chop the carrots, cut the onion and bell pepper into half rings and fry the vegetables.
4. When the cabbage is ready, place the meatballs on top of it, pour the dish with a mixture of tomato paste and sour cream, add water if necessary and simmer covered over low heat.

To prepare this dish, you can use sauerkraut rather than fresh cabbage, then the taste of the side dish will be more pronounced.

Chicken meatballs like in kindergarten with gravy

Juicy, tender, dietary chicken meatballs, which we often cooked in kindergarten with a thick sauce, were probably liked by everyone. If you want to repeat this dish at home, then use our recipe and please yourself and your loved ones!

Ingredients:

• Minced chicken – 500 gr.
• White bun (loaf) – 150 gr.
• Onions – 2 pcs.
• Tomato paste – 1 tbsp + 150 ml. water.
• Rice – 100 gr.
• Egg – 1 pc.
• Sour cream – 2 tbsp.
• Flour – 2-3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Seasonings for poultry - to taste.

Cooking process:

• First, rinse and boil the rice until tender in salted water (use 2 parts water for 1 part rice).
• It’s better to make minced meat yourself from chicken breast and leg pulp: grind the meat with onions and a small amount of white bread (loaf) in a meat grinder.
• Salt the minced meat, season to taste, but add little spices, add a raw egg and mix well.
• Add rice to the minced meat; when it has cooled slightly, stir.
• Form small round meatballs, roll them in flour and lightly fry until nicely browned on all sides in vegetable oil.
• Add tomato paste diluted with water to the fried meatballs in a frying pan.
• Simmer the meatballs covered for 10 minutes over low heat.
• Then dilute sour cream and flour in 150-200 ml of warm water until smooth, add to the frying pan with the meatballs and bring the dish to readiness by simmering for another 5-7 minutes under the lid.
• Eat chicken meatballs “from kindergarten” with gravy hot with a side dish of mashed potatoes so that it’s just like in childhood!

Fried in sour cream sauce

To make the meatballs soft, tender and juicy, you should make a sour cream sauce for them.

To work you will need:

• 550 – 600 g minced meat;
• 80 g rice;
• bulb;
• egg;
• 250 g sour cream;
• a bunch of dill;
• salt and suitable seasonings.

Cooking process:

1. Scald the rice with boiling water and leave for a quarter of an hour. Then drain the water and rinse the grains.
2. Prepare minced meat, onions, rice and eggs, add salt and season, mix thoroughly.
3. Make meatballs, place them in a frying pan and fry on both sides.
4. Add sour cream diluted with water, sprinkle the dish with chopped dill, cover with a lid and simmer.

It is permissible to add garlic to sour cream sauce to make the taste of the dish more pronounced.

Turkey meatballs - a delicious frying pan recipe

Turkey meatballs with gravy are a very tasty, tender and dietary dish, popular in children's food, which is also recommended for all adult adherents of proper nutrition. We offer you a delicious recipe for meatballs in a frying pan. To make a lot of gravy, add a little more flour and cream.

Ingredients:

• Minced turkey – 500 gr.
• Boiled rice – 1 tbsp.
• Onions – 3-4 pcs.
• Carrots – 1-2 pcs.
• Cream – 200 ml.
• Flour – 2 tbsp.
• Salt - to taste.
• Seasonings for poultry - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.
• Sunflower oil - for frying.
• Hot water - as needed.

Cooking process:

• Mix minced turkey meat in a bowl with rice, boiled until tender.
• Add salt to taste, dry poultry (or chicken) seasonings, you can add ground black pepper, dried basil, etc.
• Chop one or two onions very finely, add to the minced meat, stir.
• Form round meatballs, bread each meatball in flour (you can make a thicker breading: flour, then a beaten egg, then ground crackers).
• Fry the meatballs in vegetable oil until nice and tender on all sides.
• For the gravy, grate the carrots and cut one or two onions into half rings.
• Fry the vegetables, stirring, in vegetable oil.
• Add flour to vegetables, stir, then add cream and butter, stir.
• Add salt and pepper to the gravy and stir.
• Pour the gravy into the frying pan with the meatballs, simmer everything under the lid until done for 15-20 minutes over low heat.
• As the gravy boils away, you can dilute it with a little hot water and stir, making sure it doesn’t burn.
• Serve turkey meatballs hot with any side dish.

Do you need to defrost meatballs first and how to cook them properly?

I often make meatballs for future use - I freeze them so that I always have a small supply that can be prepared without wasting time.

Frozen meatballs do not require defrosting, so first you need to put the frying pan on the fire so that the oil gets hot.

After this, place the frozen meat balls in a frying pan and fry on both sides, always until golden brown.

You shouldn’t remove it right away, it’s better to keep it under the lid for another 7 minutes so that the middle is reached. Then you don’t have to worry about the readiness of the meat product and there will be no unpleasant surprises when serving delicious meatballs.

Fried meatballs can also be stewed in sour cream, tomato, creamy mushroom sauce. Then they will be even softer and juicier, and a side dish of rice or spaghetti definitely requires sauce.

You can also place frozen semi-finished products on a baking sheet and bake. Then simmer in the sauce. Or bake the meatballs in a mold, pour cream and cheese, and place tomatoes or mushrooms on top. The result will be an extraordinary yummy dish. Serve with any side dish, salads, or pickled platters.

Ingredients

• minced meat (pork + beef) – 500 g;
• rice – 0.5 cups;
• onion – 1 piece;
• carrots – 1 piece;
• vegetable oil – 40 ml;
• chicken egg – 1 piece;
• tomato paste – 1.5-2 tablespoons;
• salt - to taste;
• seasoning for meat dishes - to taste;
• fresh green onions - 5-6 feathers.

How to cook meatballs with tomato sauce in a frying pan

Start preparing the meatballs by boiling the rice. Rinse the rice under cold running water. Then transfer the cereal to a saucepan and cover with water. Place the pot of rice on the stove. After boiling, reduce heat. Boil the rice, but do not let it turn into porridge. Place the boiled cereal in a sieve and rinse with cold water. Let the liquid drain completely. Let the rice cool.

Add minced pork and beef to the cooked cereal. You can use ready-made minced meat or grind the meat yourself. Peel the onion. Finely chop the onion. Add half of the onion slices to the rice and minced meat. The second part of the onion will be sautéed.

Break one chicken egg into the ingredients in a cup.

Season meatball ingredients with salt and meat seasoning to taste. If such seasoning is missing, replace it with suitable spices (ground pepper, for example).

Mix the ingredients thoroughly. The meat base for the meatballs is ready.

Peel the carrots. Grind it using a large mesh grater. Pour vegetable oil into the frying pan. Warm it up. Place the chopped carrots and the rest of the onion into the pan. Sauté vegetables until soft. At the same time, roll medium-sized meatballs from the minced meat and rice.

Place the meatballs in the pan with the sautéed vegetables.

Stir tomato paste in water (take approximately 350-400 ml of boiled water). Pour boiled water with tomato paste into the frying pan.

Cook the meatballs until done. Finally, season the minced meat dish with chopped fresh green onions.

Appetizing meatballs with tomato sauce in a frying pan are ready! Enjoy your meal!

Teaser network

Meatballs in sour cream sauce in a frying pan

The meatball recipe can be performed in various variations. Instead of tomato sauce, you can use, for example, sour cream sauce. This dish will get a more delicate, creamy taste with a slight sourness inherent in sour cream. Meatballs in sour cream sauce in a frying pan will turn out simply delicious. To do this you need to use some culinary tricks in preparation. This dish will be a good addition to lunch and dinner for the family, and will also be a hit at the holiday feast. The big advantage of meatballs cooked in sour cream sauce is that they are very quick and easy to make. Even an inexperienced housewife can handle this.

To make sour cream sauce, you need to take low-fat dairy products - sour cream, cream, milk. The meat will have enough of its fat content for juiciness, but the waist and hips of the eaters do not need extra fat at all.

Ingredients:

• beef and pork - only 500 g;
• onion – 1 piece;
• carrots – 1 piece;
• sour cream, cream, milk - 500 ml in total;
• wheat flour – 1 tbsp. spoon;
• spices - to taste.
• vegetable oil - for frying.

Preparation:

1. It is more common to cook such a dish in a frying pan, but it can also be done in a slow cooker or in a deep saucepan. It’s worth starting your culinary work with meat, since it is this that requires careful processing.
2. Pork and beef must be removed from veins and bones. The pulp must be passed through a meat grinder - it is better if it is electric.
3. You should not add bread, crackers, rice to the minced meat; sour cream “loves” clean meat.
4. Then you need to start working with vegetables. If the meatballs are prepared from ready-made minced meat, then the recipe should begin immediately with processing the vegetables.
5. So, onions and carrots. Everything is quite traditional - peel, chop the onion, and coarsely grate the carrots. Next, mix the minced meat with carrots and onions.
6. The meat-vegetable mixture must be salted and peppered.
7. The next stage is the formation of the meatballs themselves. We divide the minced meat into several lumps slightly larger than a walnut, and then roll them into balls.
8. Take a frying pan in which the meatballs will be fried. The dishes need to be heated, pour oil into it and place the meatballs in it. The oil will sizzle nicely and begin to fry these delicious “balls”. Turn over to the other side and fry again.
9. Now you need to start preparing the sauce. To do this, you need to mix all the dairy products in the refrigerator, lightly salt this mixture and add spices to it. Pour the sauce into the frying pan with the meatballs, heat it a little and add a tablespoon of flour to it to thicken it slightly.
10. The dish must be simmered over low heat in the sauce for about 40 minutes until fully cooked. Meatballs with sour cream sauce are ready for serving!

Minced chicken meatballs in creamy sauce in a frying pan

A more dietary option is, of course, chicken meatballs. Most of all, this dish will appeal to the smallest household members. A combination such as chicken meatballs with a gravy of cream and fatty semi-hard cheese will add special tenderness.

Ingredients:

• chicken fillet – 0.5 kg;
• onion - 1 piece;
• a loaf of white bread – no more than 100 grams;
• milk and cream - only 500 ml;
• hard fat cheese – 150 g;
• garlic – 2-3 cloves;
• greens, salt, pepper - to taste.

Preparation:

1. Chicken fillet must be taken raw. You can grind it either in a blender or in a meat grinder. The option of chopped minced meat in this case would be inappropriate.
2. Chop the onion finely enough.
3. Bread - soak in milk or water. According to culinary professionals, no one will ever be able to determine what exactly the minced bread was soaked in. So choose for yourself.
4. Shredded chicken meat should be mixed with bread and onions, add salt and pepper to the mixture.
5. Knead the minced meat thoroughly and let it brew for a while. Divide the mixture into equal lumps and make balls from them.
6. We will cook chicken meatballs in a frying pan. Pour oil into it and heat it on fire. Let's fry our “balls” on both sides.
7. In the meantime, let's prepare the sauce - add salt, pepper, finely chopped or granulated garlic to the dairy products.
8. Add the resulting mixture to the meatballs and simmer the dish for half an hour.
9. Then sprinkle the dish with grated cheese and heat it a little more - 2 minutes, no more. Chicken meatballs are ready!

Adviсe

• Meatballs are a very interesting dish for family lunches and dinners. It can be cooked with a variety of gravies. For example, you can add mushrooms – champignons or wild mushrooms – to tomato sauce. This dish will have a pleasant “earthy” flavor. As already written, it is good to add cheese to the creamy sauce. And this can be not only hard cheese such as “Maasdama”, “Lambert”, but also more noble ones - mold cheeses. There is no need to be afraid: you only need a little expensive cheese, and the taste will improve significantly. You can also add “Cheddar”; its spicy “spiciness” will go well with the taste of minced beef and pork.
• For the sauce, in addition to traditional onions and garlic, you can also use celery root, bell pepper, carrots - all these vegetables will add healthy fiber to the dish.
• Many novice cooks have a problem - the gravy turns out to be too liquid. Flour is traditionally used to thicken the sauce. But if there is no flour, then you can take starch. However, it is better if the starch is potato rather than corn. Still, corn will add additional flavor to the dish, and potatoes will be more neutral.
• To ensure that the meatballs do not fall apart during frying or stewing, but retain their rounded shape, you can resort to an interesting chef’s secret. After production, the meat “balls” are slightly frozen in the freezer, and only then they are cooked in a frying pan.
• Meatballs can be made from a wide variety of meats - beef, pork, lamb, chicken, turkey and even fish. And also from meat mixes. Very interesting, for example, is the combination of pork and pike perch. You won't be able to pull away these meatballs by the ears.

Meatballs are a simple, filling and economical dish made with meat and rice. And if you complement them with sauce and vegetables, you don’t have to worry about what to serve as a side dish. Let's look at the basic recipes for meatballs with gravy in a frying pan.

It is believed that the most delicious meatballs are made from minced meat made from pork and beef. Meat is taken in equal proportions. Rice for this dish can be used either round or long grain.

To prepare meatballs in the classic way, you will need the following components:

• 250 g pork;
• 250 g beef;
• egg;
• garlic;
• 2 – 3 carrots;
• 2 onions;
• 50 g tomato paste;
• 100 ml water;
• salt and seasonings.

Operating procedure:

1. Sort and wash the rice grains, boil until tender, drain the liquid and set aside to cool.
2. Grind pork, beef, garlic and one onion in a meat grinder, add salt and pepper.
3. Combine the meat with rice, add the egg and stir the minced meat until smooth.
4. Form portions and fry the meatballs in a frying pan until a crust forms.
5. In the same fat where the meatballs were fried, sauté the grated carrots and onion, cut into half rings. When the vegetables become soft, add tomato paste.
6. Carefully place the meatballs in the pan, place the gravy on top and add water if necessary. Simmer covered until done.

On a note. Since the fried meatballs will still be stewed in the sauce, you don’t have to boil the rice for minced meat. It is enough just to scald it with boiling water - it will reach readiness during the stewing process.

How long does it take to cook meatballs?

Meatballs are prepared in different ways. When answering the question of how many minutes to cook meatballs, you need to consider several factors. On average, it will take thirty to forty minutes to simmer. Let's look at this issue in more detail.

Traditionally, meatballs are cooked in a frying pan. First, they need to be fried for ten to twelve minutes, then poured with gravy (sour cream or tomato) and simmered for another thirty minutes. In this case, cover the dish with a lid and set the burner to a low level.

Meatballs in the oven are less nutritious than in a frying pan. How long does it take to cook minced meatballs this way? First, you need to bake them for six to seven minutes, then add the gravy and simmer the meatballs for another thirty minutes.

Meatballs cooked in a slow cooker will be juicy and tasty. How long does it take to cook meatballs from beef and other types of meat in this appliance? Their preparation time will take sixty minutes. The optimal option is “Quenching”. There is no need to pre-fry the meatballs; just pour the gravy over them and simmer.

If you are cooking for a baby, it is better to use the steaming option. How long should you cook meatballs for a child this way? This process will take thirty to forty minutes.

Is it possible to put meat products in the freezer?

Meat products, including cutlets, meatballs, zrazy, whole meat or chicken dishes, can be frozen. After freezing, cutlets do not lose their beneficial properties , and when cooked correctly they turn out juicy and appetizing.

For those housewives who are interested in the question of whether it is possible to freeze chicken Kiev, we will answer in the affirmative. According to the classic recipe, cutlets are made from whole meat, and a piece of butter is placed inside. Both meat and butter tolerate freezing well, and after cooking, the cutlets turn out as tasty as freshly prepared ones.

Do not freeze cutlets made from store-bought minced meat. If the minced meat has already been frozen before, then after re-freezing the cutlets may fall apart and completely lose their beneficial properties.

Cutlets are one of the most popular dishes, loved by both adults and children. However, their preparation takes time, and sometimes the question arises: is it possible to prepare them for future use and freeze them? In our article we will tell you whether it is possible to store cutlets in the freezer, and how to make them tasty and healthy after defrosting.

Do you use expired food for cooking at home?

Yes, the main thing is to process it if it is meat or expired kefir for pancakes.

No, it is very dangerous and not useful.

If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.

Good for your health!

The recipes that I have offered you are not only very tasty food, but also healthy. After all, they contain vitamins: A, PP, C, K, E, B1, B12, B2, B5, B6, B9. Chemical elements: selenium, calcium, manganese, magnesium, sodium, copper, iron, potassium, phosphorus, sulfur, chromium, cobalt, iodine, zinc. Also, for those who are watching their figure, below is a table of calorie content of the dishes I presented.

There are interesting recipes for cabbage meatballs for vegetarians, but we’ll talk about that next time.

Which meatballs do you like best?

Steamed;

Fried;

Baked;

I don't like either one or the other.

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Step-by-step recipe for meatballs with sour cream and tomato paste

Meatballs with sour cream and tomato paste sauce are nothing other than a culinary classic of European cuisine. And they are very easy to prepare. Any minced meat for such meat balls is suitable, but it’s better if you make it yourself by running whole pieces of fresh meat through a meat grinder: this way the meatballs will turn out the most delicious!

Ingredients:

• Minced pork and beef – 500 gr.
• Seasonings for minced meat - to taste.
• Vegetable oil - for frying.
• Onions – 2 pcs.
• Chicken egg – 1 pc.
• Raw rice – 100 gr.
• Flour – 2 tbsp.
• Salt - to taste.
• Parsley, dill - a bunch.

• Tomato paste – 1-2 tbsp.
• Seasonings - to taste.
• Sour cream – 1-2 tbsp.
• Flour – 1-2 tbsp.
• Water – 300 ml.
• Salt - to taste.

Cooking process:

• Rinse the rice and boil until tender in salted water. There is no need to rinse the cooked cereal.
• Place the minced meat into a bowl, add salt and season, add onion and finely chopped herbs.
• Finally, add the chicken egg to the minced meat, stir until smooth.
• Mix the completely cooled rice into the minced meat.
• Make small meatballs, roll them in flour and fry in hot vegetable oil so that they are fried on each side to a beautiful crust.
• Pour tomato paste mixed in a glass of boiling water into the fried meatballs.
• Simmer the dish covered for a quarter of an hour.
• Mix the flour well with sour cream and half a glass of hot water, add to the pan, simmer until tender for about 10 minutes over low heat. If necessary, add salt and pepper to the gravy to your liking.
• Serve the finished meatballs hot with any side dish, sprinkle them with chopped herbs.

Tip: to speed up the preparation of meatballs, make more meat balls with rice for future use and freeze them in the freezer raw in a food container, and when needed, defrost them, add gravy and simmer the dish until ready.

Recipe preparation process How to make meatballs for freezing?:

1. You will also need a cutting board (or other flat surface such as a tray) that will fit in the freezer. Well, besides this, a bag for storing frozen meatballs.
2. First of all, rinse the rice several times, fill it with water and let it cook. Salt it and cook until fully cooked. Meanwhile, move the minced meat to a large bowl in which you can mix the meatball “dough”. Peel the onion, rinse and cut into small cubes. You shouldn’t grate the onion or grind it together with the meat: in pieces it will provide the meatballs with additional juiciness. Place the onion in a bowl with minced meat.
3. Peel the garlic and put it through a garlic press: squeeze directly into a bowl with all the ingredients.
4. Sprinkle the minced meat with salt and ground black pepper.
5. Make a small hole in the center of the minced meat and break two eggs into it.
6. Stir the minced meat and add cooked rice porridge to it. It is advisable that the rice is not hot, otherwise the protein (both egg and meat) may curdle.
7. Mix the minced meat and rice well and form balls with wet hands. Dip the meatballs in flour and place on a floured kitchen board. Wrap the meatball board in a bag and place it in the freezer.
8. After a few hours, remove the board from the freezer. The meatballs will have already hardened, so they can be removed from the board and placed in a bag. Store the meatballs in the freezer in a sealed bag, and when the time is right, take them out and stew or bake them without defrosting first.

Meatballs are one of the most common homemade dishes and go well with a variety of side dishes. Meat balls with the addition of rice are easy to prepare, but can be served both for a regular lunch and for a family celebration. This treat is usually combined with sauce or gravy, which adds richness and makes the taste more varied. It is recommended to fry the meatballs in a frying pan, bake them in the oven or in a slow cooker, but you must follow a certain technology and cooking time. Even a simple, common dish has its own characteristics, knowing which, in your own kitchen you can get a delicious masterpiece that can delight your household with its extraordinary taste and appetizing aroma.

Chefs' tips

It is better to make minced meatballs yourself. You can use any meat pulp for it - pork, beef, as well as chicken and turkey fillets. Many housewives combine a couple of types of meat. Then the meatballs turn out juicy, with bright flavor notes.

On a note! Minced meat with too fine a consistency is not suitable for meatballs. Such workpieces will fall apart during heat treatment.

Be sure to add an egg and rice cereal to the minced meat (it is pre-boiled until half cooked). You can also add grated potatoes. The finished minced meat is beaten on the table so that the meatballs retain their shape during the stewing process.

On a note! Meatballs can be prepared and stored in the freezer. Such preparations do not need to be defrosted before heat treatment.

When preparing meatballs for children, you should also consider several recommendations. First, prepare minced meat from tender veal. You can add chicken pulp to it in a one to one ratio. Secondly, do not add spices and herbs other than salt, since the baby’s body may respond with an allergic reaction to them.

Thirdly, do not give meatballs to your child with foods that cause an increase in acidity levels, as well as the fermentation process. These include tomatoes, white cabbage, and legumes.

Advice! The daily intake of meat dishes for a child should not exceed one hundred grams.

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Before frying, you need to properly prepare and form the balls. Meatballs are made primarily from pork and beef, a combination of the two, but turkey or chicken fillets are also used. Boiled rice, onions, raw chicken eggs and spices are added as side ingredients. At your discretion or to implement a specific recipe, you can include other products that enhance the taste.

Advice! You should not use minced meat that is too fine in structure, as it may disintegrate during cooking.

To prepare classic meatballs with rice, prepare:

• 250 gr. twisted pork;
• 250 gr. twisted beef;
• 1 onion;
• 100 gr. dry rice;
• 1 tsp. salt;
• 1 testicle.

Finely chopped onion should be fried in a frying pan with oil until transparent, then mixed with minced meat. In the second step, boil the rice so that it is crumbly and does not stick together, add it to the meat. Break the chicken egg, salt the minced meat and mix the whole mass thoroughly. Next, form small balls, approximately the size of a walnut. Dust the meatballs with flour before cooking or immediately. The finished product can be fried or frozen.

To create this meat dish, it is not recommended to use minced meat purchased in a store, as it is less healthy and may have a crumbly structure. It is also better to prepare the fillet balls themselves at home, then you can be confident in their composition and taste. To obtain a more juicy consistency, you can add soaked stale bread to the minced meat, which can retain liquid inside.

Incredible tasting meatballs!

Such an ordinary dish as meatballs can be turned into a real culinary masterpiece. Just add cheese to them and prepare a spicy gravy. Let's look at the original recipe for meat balls.

Ingredients:

• minced meat (mixed - beef and pork) - 500 g;
• onion;
• eggs - two pieces;
• garlic cloves – five pieces;
• salt;
• seasonings;
• any hard cheese – 0.1 kg;
• flour (pre-sifted) - six tablespoons. spoon;
• refined vegetable oil;
• ketchup (any) – three tables. spoons;
• mayonnaise - four tables. spoons;
• milk – 500 ml;
• processed cheese - two pieces;
• rice cereal – 0.1 kg;
• soft butter - one table. spoon;
• purified water – 100 ml.