4 recipes for cottage cheese casserole and pie without eggs

Good mood to everyone! Today I offer you several simple, but at the same time simply wonderful cottage cheese recipes. I picked up these dietary recipes from cottage cheese on Youtube, on the Marmalade Fox channel. If you don’t know this channel yet, I highly, highly recommend it to you.

The channel is beautifully designed, the video is very high quality, with descriptions of recipes, and a pretty, charming girl presenter. I’ve been visiting this channel for a long time, and everything I’ve cooked using these recipes has always turned out great.

So, I’m done with introducing the channel, it’s time to present recipes for cottage cheese without eggs and with a minimum amount of flour. Why exactly from cottage cheese? Why not? Cottage cheese is a food that both adults and children enjoy eating, both in winter and summer. And cottage cheese dishes are suitable for both those losing weight and lacto-vegetarians.

Ideal cottage cheese pancakes without eggs

Probably one of the most popular cottage cheese recipes is juicy cheesecakes without eggs, very simple and very tender. They can be prepared for breakfast or tea. Low-calorie vegetarian recipe without eggs, without semolina and with a minimum amount of flour. Ideal for those who want to stay in shape.

To prepare, take 250 g of cottage cheese and grind it thoroughly with a tablespoon of sugar.
When the mixture is smooth and soft, add a heaping tablespoon of flour and stir well.
Make balls from the dough, then flatten the ball to make a flat cake. There are 6 such blanks for cheesecakes.
Place them in a preheated frying pan with a small amount of oil and fry on each side.

It takes about a couple of minutes to fry one side. OK it's all over Now.

Only registered users can leave comments

Subscribe to koolinar.ru on social networks:

Recipes
Recipe collections
Author's cuisine
Healthy eating
Articles
Cooks
Blogs
News
Book of complaints
Privacy Policy
Site rules
Advertising on the website

Cooking club - recipes for all occasions, 2007-2021

Light appetizer of zucchini with cottage cheese

A simple and easy summer snack - zucchini rolls with cottage cheese. There are many variations on the theme of rolls, try this one too. There is no mayonnaise in the recipe, which means there is no threat to our figure.

So, for our zucchini dish without mayonnaise we will need:

Young zucchini - 2 pcs.
Cottage cheese - 150 grams
Sour cream or kefir - 3 tbsp.
Greens, salt, garlic (optional), oil for frying

Cut the zucchini into thin slices lengthwise, add some salt and let the zucchini release its juice.
Prepare the filling: just grind the cottage cheese with sour cream or kefir, do not overdo it, the mass should not spread.
When the zucchini releases juice, you need to drain it, dry the zucchini on a paper towel and quickly fry on both sides in a frying pan with a minimum of oil.
Spread the filling and roll up the rolls.

Are you looking for a classic recipe for delicious homemade baked goods to pamper your loved ones?

On my channel you will definitely find several interesting options that don’t require a lot of time and effort to prepare!

Some time ago I told you how I prepare fake “khachapuri” without kneading the dough.

Photos from the article dated September 23, 2019. False “khachapuri”. There is, of course, dough in the recipe, but it is unconventional: it is made without the use of yeast, using a blender or a regular fork, and is simply ideal for those who want to save time and get the perfect result!

I will leave a link to the detailed recipe at the end of the post. Be sure to check it out: I'm sure you'll like it!

Today I want to bring to your attention another very simple recipe based on yeast-free dough and cottage cheese.

If you haven’t tried
Bulgarian ruguvachki yet,
then be sure to catch up and prepare them for your loved ones: it’s simple, tasty and very fast!

I will be glad if you read the publication to the end and want to visit my channel again!

So, for cooking we need*:

For the test:

Water (boiling water) – 200 ml

Butter – 80 g

Salt - to taste

Flour – 400 g

For filling:

Cottage cheese – 2 packs (220 g each)

Salt – 0.5 teaspoon

Greens (I have parsley and dill) – 1 bunch

Depending on the cooking method, vegetable oil may be needed. More details later in the article.

* quantity of ingredients is indicated for 12 pieces.

Let's start preparing the dish.

We start by preparing the dough.

Place a piece of butter at room temperature in a deep bowl.

Add salt and pour in boiling water. Stir quickly so that the butter melts and the mixture does not cool.

Add the sifted flour in small portions, constantly stirring everything with a fork. As soon as the mass has cooled a little, quickly knead the dough with your hands.

It will turn out very tender, soft and not sticky to your hands. Place the dough in a bag and let it rest for 20 minutes.

In the meantime, let's prepare the filling.

Place cottage cheese in a convenient bowl and add salt.

Then chop the greens and add them to the cottage cheese. Mix thoroughly.

It is better to use cottage cheese that is drier, without excess moisture.

Let's start forming the rugs.

Divide the rested dough into 12 equal parts, and then roll each part into a thin, almost transparent circle.

If necessary, the work surface can be “dusted” with flour before rolling out the dough.

Place two tablespoons of filling on one half of the circle and pinch it in the same way as a traditional cheburek, releasing the air and passing along the edge with a fork. We do the same with all the other dough and filling.

Scroll through the step-by-step photos -> -> ->

Next, you should choose the cooking option that suits you.

Ruguvachki can be fried on both sides in a completely dry non-stick frying pan, or, like regular pasties, in vegetable oil. I prepared them both ways. Scroll through photos with comments to see the result -> -> ->

Scroll through photos with comments to see the result -> -> ->

If you liked the recipe, please let me know by clicking the thumbs up and subscribe to my channel. And you will find a recipe for false “khachapuri” without kneading the dough
here.

Draniki with cottage cheese

Draniki are potato pancakes found in many different cuisines around the world. To prepare them, potatoes are grated and torn on its sharp spines.

To prepare we will need:

Potatoes - 7 large tubers
Onion - 1-2 pcs.
Flour - 2-3 tbsp.
Cottage cheese for filling - about 400 g.
Salt, pepper, garlic - to taste
Oil for frying

Wash the potatoes well and grate them using the finest prickly grater. In the video, the potatoes are simply washed well, but not peeled. I haven’t tried that, I always clean it.
Grate the onion on the same grater, crush the garlic with a garlic press. Salt, pepper, add flour, but not too much so that the potato mixture remains liquid.
Mash the cottage cheese well and add salt.
Heat a frying pan with a small amount of oil, add the potato mixture one tablespoon at a time and level it into thin pancakes, put a little cottage cheese in the center of each and another spoonful of potato mixture on top to cover the filling.
Fry on both sides until golden brown.

Serve with or without sour cream.

Cottage cheese casserole without eggs

Another dietary recipe made from cottage cheese, familiar to everyone since childhood - cottage cheese casserole, syrniki (curd pie) or cheesecake, if you want to call it that.

Cottage cheese - about 1 kg (I have 900g)
Natural yogurt, condensed milk, sugar or sweetener - to taste and desire
Agar-agar - 2 tbsp. with a slide + 1 tsp.
Oranges - 3 pcs.

Recommendations:

1. The curd mass can be made to your taste. You can exclude yogurt and condensed milk, just add sugar or a sweetener. You can add any dried fruits to taste. The main thing is that the curd mass is very tasty for you.

2. If there is no oven, agar-agar can be dissolved in a glass of hot orange juice or water, very quickly mixed into the curd mass and beat with a blender, pour into a mold and put in a cold place to harden. In this case, you should not add yogurt to the cottage cheese so that the mass is not too liquid. With this cooking option, agar-agar can be replaced with gelatin.

Multicooker Recipes

Curd casserole with kefir

Products:

cottage cheese - 500 g;
kefir - 300 ml;
sour cream - 150 ml;
semolina - 200 g;
sugar - 2 tablespoons;
vegetable oil;
a teaspoon of vanillin and the same amount of soda.

Cooking process:

Combine cottage cheese with sour cream and mix well. Add the remaining ingredients in the following sequence: kefir, vanillin with sugar, semolina. After each ingredient, the mass must be kneaded well.
Pour vinegar over baking soda and add to curd mixture. Beat the resulting mass with a blender, then set it aside for half an hour.
After 30 minutes, pour the dough into an oiled multi-cooker bowl. For baking, the same mode is used, cooking time is an hour.
A hot casserole has every chance of falling apart when taken out, so at the end of the cooking time, do not remove it immediately, but let it cool.

After removing the cooled casserole from the pan, cut into portions and serve with condensed milk or jam.

Chocolate-banana curd casserole without eggs

Products:

soft cottage cheese - 1 kg;
banana - 2 pcs;
chocolate - 1 bar (100 g);
sugar - 250 g;
10% cream - 100 ml;
starch - 4.5 tablespoons.

Cooking process:

Combine cottage cheese, sugar and bananas in a bowl. Grind everything thoroughly and divide the resulting mass in half (into two different bowls).
Break the chocolate bar.
Pour the cream into a small saucepan and add the chocolate pieces. Place the saucepan on the fire and heat until the chocolate is completely dissolved. The smaller the chocolate pieces, the faster it will dissolve. Cream can be replaced with a mixture of milk and butter.
Add the chocolate mixture and 2.5 tablespoons of starch to one of the bowls with the banana curd mixture. Add the remaining starch to a second bowl.
To avoid sticking, grease the multicooker pan with oil and begin laying out the dough, which follows the principle of the well-known Zebra pie. For those who don’t know: first pour a couple of tablespoons of light dough onto the bottom of the saucepan, then the same amount of chocolate dough. And so they pour out all the existing dough.
Set to cook in baking mode for 60-90 minutes.

In each case, the baking time is individual, since it directly depends on the power of the multicooker.

No-bake strawberry cheesecake made from cottage cheese without eggs and gelatin

In this video, a cheesecake is made from cottage cheese with strawberries, but in fact, you can use any berries: blueberries, raspberries, peaches, etc. The recipe, without eggs or gelatin, is completely vegetarian. In the video, Chanterelle bakes the crust, but you can use cookies for the base. Be sure to watch the video - there are a couple of secrets on how to whip cream correctly.

To make no-bake strawberry cheesecake we will need:

Base: 50g sugar, 100g butter, 150g flour, pinch of salt, 1 tbsp water.

Mix all ingredients and knead the dough. Place it in a thin layer on the bottom of the mold, make a small side, and prick with a fork in several places. Bake at 200 degrees for 15-20 minutes.

Filling: about 1 kg of cottage cheese, about 1 kg of strawberries, sugar to taste, 2-3 tbsp. with a heap of agar-agar, 250g milk, 200g cream 35% fat as desired.

Beat some of the strawberries with cottage cheese and sugar in a blender.

Stir agar-agar in milk and let it swell for 5-10 minutes. Put the milk on the fire, stirring constantly, bring to a boil, do not boil. Pour milk with agar-agar into the curd mass, whisking constantly with a blender.

If you use cream, beat it separately to soft peaks and gradually fold it into the curd and strawberry mixture.

Place some of the whole berries on the cooled base, having previously greased the sides of the mold with oil or lined it with baking paper. Pour the curd and cream mixture over the berries. Place in the refrigerator to harden. Decorate the top to your taste.

Children's baked goods with apples

Required Products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg cottage cheese;
four spoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
The apples must be peeled, the hard center removed and the pulp turned into small pieces. Mix the fruit slices with the rest of the ingredients.
Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Eggless lazy dumplings with cottage cheese and coconut flakes

Well, very tasty lazy dumplings with cottage cheese without eggs, prepared with whole grain flour and a minimum amount of sugar - quick and easy, healthy and with a little secret.

To prepare lazy dumplings without eggs we will need:

Cottage cheese – 400g
Whole grain flour - 100g (or white, premium)
Vanilla sugar 1 tbsp. (or vanilla essence 4-5 drops)
Sugar 2-3 tbsp. (adjust to taste, add more if necessary)
Coconut flakes - 2 tbsp.
Sour cream, berries, mint - optional

The recipe, on the one hand, is very, very familiar, but on the other, an unexpected surprise in the form of coconut flakes and whole grain flour.

OK it's all over Now. Prepare some of these recipes and share your results in the comments. I think many will be interested in dietary recipes from cottage cheese without eggs and with a minimal amount of flour or without it at all.

You can prepare a lot of dishes from cottage cheese. Curd cookies are prepared both with and without the addition of eggs. Children and adults will enjoy this homemade cake. In this article we will look at two simple ways to make cottage cheese cookies.

Possible other preparation and filling options

You can add melted butter to the dough for cottage cheese casserole. You can also use various dried fruits, bananas, pears, pumpkin, nuts, sesame seeds and much more as additives for casseroles. Vanilla sugar and cinnamon will help give your pie a spicy aroma, and turmeric will also give it a beautiful yellow color.

Find out how else to make it by following this very simple recipe. You can also safely make cottage cheese casserole in a frying pan if for some reason you cannot or do not want to use the oven. What about supplements? Take an interest in the recipes, as well as a very tasty one - my son doesn’t have a very positive attitude towards raisins, so this filling option helped me out a lot and really pleased my bunny! It turns out tasty and healthy.

Don't forget to tell us about your impressions of the prepared eggless cottage cheese casserole. If you have any good tips, please share them in the comments too! Bon appetit!

Classic recipe for cottage cheese cookies without eggs

To prepare you will need:

600 g cottage cheese
2 cups of flour
1 cup of sugar
a pinch of salt
half a teaspoon of baking powder
a pinch of vanillin
200 g margarine

Mix softened margarine with sugar and cottage cheese.
Gradually add flour and remaining dry ingredients.
Knead elastic dough.
Wrap it in cling film and leave it in the refrigerator for half an hour.
We take out the dough, divide it into parts, and roll out each of them with a rolling pin. The thickness of the sheets should be approximately 5 mm.
Cut the dough using a mold. And dip each side in sugar.
Place the pieces on a baking sheet and put them in the oven, preheated to 200 degrees for about half an hour.
The cookies are ready!

If desired, you can add cinnamon to this recipe and replace regular sugar with vanilla or brown sugar.

How to replace eggs in baking

It happens that housewives refuse to make baked goods without eggs, but for competent cooks, the lack of chicken product in the refrigerator is not a hindrance. In sweet and savory baked goods, eggs can replace the following products:

half tbsp. l. soda mixed in the same amount of lemon juice and milk (40 ml);
20 g of yeast mixed in one quarter glass of water;
banana or apricot puree;
a pack of gelatin, diluted in 2 tbsp. l. hot water;
one fourth of a teaspoon of baking powder, diluted in 40 ml of water;
40 g potato or corn starch;
20 g soy flour, whipped in 40 ml water until foamy;
17 ml of vegetable oil mixed with 40 ml of water and the same amount of baking powder;
oatmeal mixed with water;
mineral water.

To add the aroma of egg yolk when preparing second courses, a product of volcanic origin is used - black salt, and to give dishes a pleasant yellow color - turmeric.

Recipe, with photos step by step

We are carrying out preparatory work. We take out the butter. Leave to thaw at room temperature.

Pour raisins into a glass. Fill with boiled water. Leave for 20-30 minutes for swelling. After the time has passed, drain the water. Wrap the raisins in a towel, removing excess liquid.

Let's move on to cottage cheese. To make it uniform, rub through a sieve. Transfer to a deep container. Pour in semolina.

Tip: to make the casserole more tender, mix the semolina with sour cream in advance. Let it swell for 30-50 minutes .

Also add 2/3 of the melted butter. Mix into a homogeneous mass. Add dried raisins. Mix.

We take out the muffin tins.

Note: You can use a regular baking tray.

Turn on the oven at 180 degrees . Let it heat up. We proceed to filling the molds with curd mass. In a bowl, mix sour cream and remaining butter. Grease the top of the curds with sour cream. Place in the oven to bake for half an hour.

Tip: a mixture of sour cream and butter will give the curds a golden crust.

After the time has passed, take out the cottage cheese casserole.

Tip: to prevent the curds from burning, place a pan of water on the bottom of the oven.

Let cool slightly and remove from the molds. Serve the cottage cheese muffins on the table.

Cook with us in the video:

With added carrots without sugar

We can say that this is a recipe for a dietary casserole, because it doesn’t even contain sugar, but is full of healthy ingredients.

Required Products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, the dairy product can be replaced with kefir or even fermented baked milk.
Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.

Curd casserole with flour

Another well-known and beloved recipe for cottage cheese with wheat flour. The latter allows you to glue the cottage cheese together during baking and prevent crumbling.

Tip: wheat flour can be replaced with crushed oatmeal.

Ingredients for cooking:

400g cottage cheese;
6 tbsp. honey or granulated sugar;
2 tbsp. flour;
5 ml sour cream;
100g raisins.

Recipe

Pour raisins with warm boiled water in a ratio of 1 to 2.

We are carrying out preparatory work. Pass the cottage cheese through a sieve. This will give it looseness and uniformity. Transfer to a deep container. Add honey, sour cream and sifted flour. Drain the water from the raisins. Remove excess liquid with paper towels. Add to the curd mixture. Mix.

Tip: raisins can be replaced with any dried fruit or fresh fruit.

Turn on the oven at a temperature of 180 degrees . Let it heat up. Grease a baking tray with butter. Spread the mixture. Bake for 30 minutes . After the time has passed, take it out and let it cool.

Serve with condensed milk or jam. We brew hot tea and invite the family to the table. Bon appetit.

Cottage cheese casserole with banana

This recipe is suitable for adherents of a sports lifestyle. The dish is a rich source of protein, which can replace a chicken egg by 100%.

Tip: you can replace sour cream with 1 softened banana.

Cooking ingredients:

500g cottage cheese;
1-2 overripe bananas;
4 tbsp. semolina;
8 tbsp. sour cream;
5 tbsp. honey or granulated sugar.

Nutritional and energy value:

Ready meals
kcal 255457.6 kcal	proteins 3507.4 g	fats 24736.5 g	carbohydrates 4083.8 g
Portions
kcal 31932.2 kcal	proteins 438.4 g	fat 3092.1 g	carbohydrates 510.5 g
100 g dish
kcal 206.2 kcal	proteins 2.8 g	fats 20 g	carbohydrates 3.3 g

Curd pie with crispy crust

The pie according to this recipe turns out to be unsurpassably tasty and reminiscent of a shortcrust pastry cake. You can make it for breakfast for the whole family or serve it in portions for a holiday lunch. When choosing the main ingredient, you should give preference to dry cottage cheese.

Tip: moist, long-stay cottage cheese can be easily made dry and crumbly. To do this, just add 2 tbsp to it. starch.

Ingredients for cooking:

500g dry cottage cheese;
a pinch of turmeric (to add color);
150g honey or 350g granulated sugar;
vanillin (for aroma);
1 stick of butter;
1 tsp soda;
3 tbsp wheat flour.

Recipe

Take the butter out of the refrigerator. We cut it into several parts. Let it melt slightly near the battery.

In a deep container, combine the following ingredients: cottage cheese, ½ part of all granulated sugar, vanilla sugar and turmeric (for color). Turn on the blender and mix until a homogeneous mass is formed.

Let's move on to the test. Place the melted butter in a deep saucepan. Add 150g of sugar and soda to it.

Tip: in order for the dough to rise during baking, the soda should be quenched with vinegar in a separate cup or completely replaced with 3 teaspoons of baking powder.

Turn on the blender and knead a homogeneous dough. We begin to gradually add wheat flour. In total we pour out 450g. The dough should become elastic, not stick to your hands and not tear.

Turn on the oven at 180 degrees . Let it heat up. Grease the baking container with butter. Divide the dough into 3 parts. 2/3 should be placed in a baking dish. We put curd filling on it. Sprinkle the rest of the dough with the remaining flour. Grind by hand until crumbs form. Sprinkle it over the top of the pie. Press lightly. Bake for 25-30 minutes .

After the time has passed, the curd pie is ready. He needs to cool down.

Attention: starting to cut it while it is hot, the pie will simply fall apart.

Serve in portions with hot tea or coffee.

Tip: the baked goods turned out quite sweet. For those who don’t like excessive sweetness or plan to serve the pie with condensed milk or jam, reduce the amount of granulated sugar. You can also replace it with dried fruits, fresh or canned fruits.

Additional Information

Like any cottage cheese pastry, this pie is best cooled and then enjoyed! We really liked the combination of lightly chocolate chips with the filling, which during baking becomes almost a single whole, not a sweet pie, you can adjust the sweetness yourself. I really liked it!

Curd cookies

The recipe for such cookies is not only simple, but also requires a minimum of ingredients that every housewife can find in her home.

Ingredients for cooking:

1 pack of cottage cheese (150-200g);
½ pack of butter (100-130g);
1 cup wheat flour;
100-150g brown or regular sugar.

Recipe

In a deep container, combine the following solid ingredients: cottage cheese, butter and wheat flour. Mix vigorously until smooth. You should end up with an elastic (due to the oil) ball. Wrap it in cling film and put it in the refrigerator for 40-60 minutes . The dough should rest.

After the time has passed, take out the dough. We begin to roll out into a layer no more than 5mm thick. Using a cup, cut out circles.

Turn on the oven at 200 degrees . Let it warm up. Line a baking tray with baking paper.

Pour granulated sugar into a plate. Dip the prepared dough circles into sugar on one side. Fold in half. Dip one half again. Let's add it up again. Dip the top layer in sugar again. Place on a baking sheet. The distance between them is at least 2cm. We do this with all the cookies. Bake for 20 minutes . After the time has passed, let it cool.

Serve with aromatic hot tea. Your friends and family will not remain indifferent to these tender, eggless cookies that melt in your mouth.

What's good about this cottage cheese?

Cottage cheese is an indispensable component of a complete and healthy diet. Cottage cheese is rich in calcium and phosphorus, without which the full formation of the skeletal system is impossible. These substances are necessary for children during bone growth, including teeth, for pregnant women, for fractures, diseases of the hematopoietic system, rickets, hypertension, heart disease, kidney disease and many other diseases.

The proteins that make up cottage cheese contain essential amino acids - methionine and choline and can serve as a substitute for other animal proteins for people for whom they are contraindicated. Cottage cheese is not only rich in essential vitamins, but is also easily absorbed by the body, which is why this product is most valuable for children and the elderly.

See also on the blog: Honey cake with spinach and cheese without eggs