Hello friends! Today I want to draw your attention to cookies made from cottage cheese dough. This is a very interesting type of baking. Usually these cookies are made for children because they turn out tender, tasty and healthy. Depending on the proportions of the ingredients, the finished product tastes different: the structure can resemble shortbread dough, or puff pastry and change to soft, similar to gingerbread.
In this article we will look at 7 options for cottage cheese cookies. These will be everyone’s favorite crow’s feet, which are also called envelopes or triangles, and tea roses with meringue, and quick recipes for breakfast, and even bagels. Therefore, stock up on inspiration and let's get started.
Curd cookies are soft, tender and airy
Let's start our selection with a simple recipe for soft and tender cookies that contain milk. This is a wonderful option for cottage cheese baking.
To prepare we will need:
- Sugar – 230 gr.
- Milk – 50 ml.
- Butter – 100 gr.
- Cottage cheese – 300 gr.
- Flour – 550 gr.
- Egg – 1 pc.
- Soda – 1 tsp. slaked with apple cider vinegar or lemon juice
- Vanilla sugar – 1 sachet
- Powdered sugar for sprinkling
1. Mix sugar with vanilla, milk, melted butter and egg.
2. Add cottage cheese and mix everything well.
3. Add flour in parts. At this stage, extinguish the soda and mix all the ingredients well.
4. Add the remaining flour, knead the dough with your hands, wrap it in film and place it in the refrigerator to rest for 30 minutes.
5. Roll out the rested dough with a rocker to a thickness of 1 cm. Use a glass or other molds to squeeze out future cookies. At this point, our oven should be preheated to 180 degrees. Baking will take 30-35 minutes.
6. And we got soft crumpet cookies or, as our grandmothers used to say, “korzhiki.” In any case, this is something you can drink delicious tea with.
The finished product can be sprinkled with powdered sugar.
The perfect recipe for quick cottage cheese cookies
This is a recipe for quick curd cookies with filling. Both adults and children will like it, and you can take the filler to your liking.
To prepare we will need:
- Sugar – 40 gr.
- Milk – 50 ml.
- Butter (soft) – 35 gr.
- Cottage cheese – 100 gr.
- Flour – 120 gr.
- Egg – 1 pc.
- Baking powder – 4 gr.
- Vanilla, salt, soda - a pinch each
For filling
- Raisins – 50 gr.
- Dried cherries – 25 gr.
- Walnut – 25 gr.
1. All ingredients should be at room temperature. Break the egg into a bowl and add sugar and salt. Salt is necessary to better express the taste. We mix these three ingredients with a fork.
2. Add softened butter and cottage cheese here. Also mix with a fork. In my case, cottage cheese is 9%, but you can use cottage cheese of your choice.
3. For filling, you can choose any nuts, dried fruits, zest, or you can use a set like ours. Add the filler to the rest of the ingredients.
4. Lastly, add the sifted flour in small parts.
5. Starting to knead the dough, we can immediately turn on the oven to 180 degrees. The dough turned out soft and slightly sticky. Now you need to work with wet hands.
6. Form small balls of approximately 25 grams. It turned out to be 18 pieces. You need to place them on a baking sheet and flatten them a little.
7. My cookies took 15 minutes to bake. It turned slightly brown and increased in size. We can check readiness with a wooden stick.
The result was a very attractive, tasty cookie. You can sprinkle it with powdered sugar.
Puff pastry appetizer with red fish
The fastest, but very effective appetizer recipe for when guests unexpectedly arrive!
You will need:
500 g puff pastry, 150 g cottage cheese, 1 cucumber, 120 g red fish, greens.
Preparation:
Roll out the dough, cut into circles with a glass and bake them until golden at 200 degrees. Cut the fish and cucumber into small cubes and mix with cottage cheese and herbs. Cut the dough circles lengthwise, slightly short of the end, and add the filling.
Cottage cheese cookies Roses with meringue
Very beautiful, impressive crispy cookies, straight from childhood. Making such beauty is not at all difficult, you just need to know a couple of tricks.
To prepare we will need:
- Butter – 130 gr.
- Cottage cheese 5-9% – 250 gr.
- Yolks – 2 pcs.
- Flour – 250 gr.
- Baking powder – 1 tsp.
Filling
- Proteins – 2 pcs.
- Sugar – 100 gr.
- Vanilla sugar – 10 gr.
- Coconut flakes – 30 gr.
- Salt - a pinch
1. It is advisable to use soft cottage cheese for this recipe, without grains. To do this, you can rub it through a sieve or beat it with a blender. Combine flour with baking powder and salt. Add the butter and rub the butter and flour into crumbs with your hands.
2. Add yolks and cottage cheese.
3. Knead the dough. The resulting soft dough should be wrapped in film and refrigerated for 1 hour.
4. Combine whites at room temperature with a pinch of salt and beat into a stable foam. Gradually add sugar and vanilla sugar without stopping beating, and bring to stable peaks at maximum mixer speed for about 5 minutes.
5. Add coconut flakes and mix gently with a spatula. Instead of coconut flakes, you can add chopped nuts. Or don't add anything at all.
6. Divide the dough into 2 parts for convenience and roll out to 3 mm thick, a layer of 30 by 40 cm. Distribute the whipped whites over the dough.
7. The dough with protein should be rolled into a roll and cut into pieces 1.5-2 cm wide.
8. Place vertically on a baking sheet.
8. Bake in a preheated oven at 190°C for 15 minutes.
It is important that the protein does not squeeze out of the cookies when cutting, so use a very sharp knife.
We got elegant, exquisite cookies resembling the shape of a rose. When cut, it is airy and tender. You can invite guests for tea.
Below in the video you can see the preparation process in detail.
Bacon spirals made from puff pastry
For full flavor, it is better to lightly caramelize the bacon.
You will need:
500 g puff pastry, 120 g bacon, 20 g sesame seeds, 1 egg, sugar, spices.
Preparation:
Cut the defrosted dough into oblong strips approximately the width of the bacon. Sprinkle with sugar and spices, place bacon on top, twist into spirals and brush with beaten egg. Sprinkle sesame seeds on top and bake for 10-15 minutes at 220 degrees.
Curd cookies with sugar
A wonderful cookie recipe that kids love! There is nothing superfluous in its composition. It turns out tasty, tender and healthy.
To prepare we will need:
- Butter – 150 gr.
- Cottage cheese – 200 gr.
- Flour – 200-250 gr.
- Sugar – 100 gr.
- Baking powder – 1 tsp.
- Vanillin – 0.5 g.
1. Place cottage cheese in a prepared bowl, add butter to it, or straight from the refrigerator. Knead the butter and cottage cheese using a fork.
2. Then add sugar, vanillin and baking powder. Stir and gradually add flour. Knead the dough with your hands.
3. You should get a soft, plastic dough. Wrap it in film and put it in the refrigerator for 2 hours.
4. Meanwhile, turn on the oven to 200 degrees, roll out the finished dough into a layer of 5 mm. and squeeze out the product using molds.
5. Place the cookies on a baking sheet and after 15-20 minutes remove the tender, fragrant cookies from the oven. We have a wonderful treat for tea.
If this dessert is not prepared for children, you can add cinnamon or cardamom to it.
Meatloaf with mushrooms
Any family holiday is an occasion to cook something delicious. On this day, friends and relatives come to you, whom you probably want to surprise with something. There are quite a lot of original dishes now, so you can easily cook something creative that the guests at the feast definitely didn’t do. Today's treat will be prepared using puff pastry.
More specifically, I will share with you a wonderful recipe for meatloaf with mushrooms. It’s not at all difficult to prepare, and it’s also quick. The dish is positioned as an appetizer, which is served immediately after preparation, or cooled down.
Ingredients:
- Puff pastry 250 g.
- Pork for minced meat up to 400 g.
- Onions 3 pcs.
- Hard cheese 300 g.
- Champignons 0.4 kg.
- Egg 5 pcs.
Preparation:
1.First you need to start preparing the minced meat. You can buy it ready-made, but we won’t risk it. Grind the pork through a meat grinder and get high-quality minced meat. Don't forget to add salt at the end and stir.
2. Bring the chopped champignons to a golden state in a frying pan along with the onions. Don't forget to add salt.
3. You will need hard-boiled eggs, so cook them for at least 6 minutes.
4.Next you will need puff pastry. To begin, take out 1 layer from the package (approximately 250 g).
5.Roll it out. Remember that we will be wrapping it, so don't make the layer too thin.
6.Evenly fill the surface with grated cheese.
7.Next we make a layer of minced meat.
8. Place champignons and onions on top of the pork.
9.The last layer will be the eggs. We cut them and place them evenly over the entire area. Salt.
10. Wrap it in a roll, place the seam to the bottom.
11. Coat with egg yolk to obtain a crispy crust.
12.Put the meatloaf in the oven for 50 minutes. We set the temperature to 180 degrees. As soon as the golden crust appears, the dish is ready.
Be sure to watch the video recipe:
Helpful Tips:
- Remember that we made the minced meat ourselves, so there is absolutely no salt in it.
- If the piece of dough is too small, combine 2 pieces, otherwise you will end up with a thin layer that will be difficult to roll together with the filling.
Cottage cheese cookies Goose feet - a very tasty recipe
Crispy cottage cheese cookies are very tasty and healthy. And you can’t buy this in a store, because it doesn’t contain harmful preservatives or flavors. In this recipe we will beat the cottage cheese with a blender until it becomes a fluffy, homogeneous mass; this is the secret of the amazing taste and texture of this dessert.
To prepare we will need:
- Butter – 100 gr.
- Cottage cheese – 200 gr.
- Flour – 150 gr.
- Sugar – 100 gr.
- Baking powder – 5 gr.
- Vanilla sugar – 5 gr.
1. Place softened butter in a kitchen container and add cottage cheese to it. Mix these two ingredients into a homogeneous mass using an immersion blender. You can also grind the cottage cheese through a sieve to get rid of grains, and then mix it with butter. Curd grains can ruin the airiness of the cookies.
2. Gradually add flour and soda to the mixture. The amount of flour you use may be different, it depends on the moisture content of the cottage cheese.
3. Knead the dough with your hands and send it to rest in the refrigerator for 30 minutes.
4. After this time, take out the dough; it is soft in consistency. I roll it out to a thickness of 3-5 mm. and squeeze out our future cookies with a glass.
I didn't add sugar to the dough. And now the time has come to sweeten our deliciousness. I pour sugar into a plate and dip one side of the cookies. I fold it in half with the sugar side facing in and dip the top side of the triangle again. Place on a baking sheet, sugar side up. To prevent the cookies from opening during baking, press them lightly.
5. You can turn on the oven up to 200 degrees. It is not recommended to bake cookies at a lower temperature, so as not to spoil the layering of the dough. I line a baking tray with baking paper and grease it with butter.
6. I got 25 pieces. The cookies are soft on the inside, slightly flaky and crispy on the outside. Eats very quickly. I advise you to do a lot at once.
Bon appetit!
Pie-wreath made from puff pastry “Chicken”
Category: Baked goods Dough products Pies
A tasty and beautiful dish, quite original for a holiday table as an appetizer and decoration) and very simple to make for a regular lunch or dinner. The pie is made very quickly, looks unusual, tastes tender and satisfying. Ready-made puff pastry is used; for housewives who have little time in the evening, after work, but really want to please and pamper their loved ones, this recipe should be a godsend!
Yeast-free puff pastry Chicken breast Soft cheese Ketchup Dutch cheese Mushrooms Chicken egg Sesame Dill Parsley Sunflower oil
Curd triangle cookies with sugar
This recipe is very similar to the previous one. It differs in that it contains eggs. Slightly different proportions give a different texture to the piece. Try cooking it this way too.
To prepare we will need:
- Butter – 100 gr.
- Cottage cheese – 200 gr.
- Egg – 1 pc.
- Flour – 220-300 gr.
- Sugar – 100 gr.
- Baking powder – 1 tsp.
1. Place cottage cheese, room temperature butter and egg in a bowl. Mix everything into a homogeneous mass using a blender.
2. Add baking powder and pour in flour in parts. The amount of flour depends on the degree of moisture of the cottage cheese.
3. Knead the dough with your hands until it stops sticking to your hands.
4. Now put the dough in a bag and send it to rest in the refrigerator for 1 hour.
5. Roll out the rested dough into a layer 3 mm thick. Cut out circles with a glass.
6. Dip the surface of the cookie in sugar, fold it in half, dip it again and fold it again. Make sure that the cookies lie with the sugar side up on the baking sheet.
7. It is advisable that by this time the oven is preheated to 180 degrees. Bake for 15-20 minutes until golden brown.
8. That's all. Delicious and healthy baked goods are ready.
The pleasant curd taste of the dessert is liked by both children and adults.
Our selection has come to an end. I hope everyone was able to find a recipe here to their liking. I decided to bake each type of cookie in turn, for variety.
Save the article to bookmarks and share it with friends on social networks. These cookies will come in handy many more times.
In the meantime, we say goodbye to you, until new, delicious meetings.
Author of the publication
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Simple and delicious cottage cheese cookies without butter, margarine and eggs
And this version of cookies will appeal to those who are on a diet or those who just want to try a light dessert with low calorie content. We will exclude butter or margarine and eggs from the ingredients, but will add ripe apples. And we will get a low-calorie, healthy, but at the same time tasty and sweet dessert.
Ingredients:
- 250 g cottage cheese;
- 100 ml. kefir (yogurt);
- 250 g flour;
- 1-2 apples;
- 5 tbsp. Sahara;
- a pinch of salt;
- cinnamon;
- powdered sugar.
Preparation:
1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift through the flour. Knead the dough, which in the end should be soft and elastic.
2. Now roll out the resulting dough thinly (2-3 mm) and cut into equal squares 5*5 cm using a shaped wheel.
3. Take the apples and cut them into thin slices. Place an apple slice on each cut-out square diagonally, then sprinkle with a little sugar and cinnamon.
4. And tuck first on one side and then on the other.
5. This is how the cookies will look on the baking sheet.
6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until lightly golden. Bon appetit!
