Simple buns cooked in water are an excellent product both for consumption on their own and as a base for sandwiches. For best flavor, they can be brushed with butter (or butter substitute if you're avoiding dairy).
Many homemade scone recipes call for the addition of milk, and if you are lactose intolerant or for some reason don't consume dairy, you may have a hard time finding a recipe that works.
A quick tweak to a basic homemade bread recipe can be made to create dairy-free buns. You can also follow the recommendations for preparing meatless dishes. In fact, everything is done simply - you can replace milk with water and use vegetable oil instead of butter. The result is beautiful and fragrant water buns that can be eaten by both vegans and fasting people.
How to cook?
Yeast buns with water can be made very easily. The first step in making any bread product is to mix the ingredients and knead the dough. Once you do this, you will need to wait an hour for it to rise.
In a medium bowl, combine water and yeast. Add butter, sugar and salt and stir. Add two cups of flour and start kneading the dough. Slowly add the remaining flour.
Turn the dough out onto a floured surface and knead for 4 minutes until it reaches a soft and smooth consistency. Place it in a medium sized bowl that has been greased on the inside. Cover with a clean cloth and let rise in a warm, draft-free place for one hour.
Water buns - basic cooking principles
Water buns are especially relevant during Lent. After all, even during this period, you want to pamper your loved ones with fragrant pastries. The dough made with water turns out fluffy. You can knead it using plain or mineral water.
To make the baked goods soft, vegetable or butter fat is added to the dough.
Yeast is dissolved in warm water, after which the remaining ingredients are added according to the recipe and, gradually adding flour, knead into a soft elastic dough.
Cover the dough and leave it warm until it rises well. It is advisable to knead it a couple of times during this time.
Buns are formed from the finished dough and left to proof. The buns can be made with raisins, cinnamon, jam or nuts.
To ensure a crispy crust, spray water over the baked goods during baking. If the buns are not lean, they can be brushed with egg or milk.
Preparing and weaving the dough
Once the yeast dough on water for buns has risen, you need to form the products. You can show originality and give them a wicker shape. To do this, you will need to make three “ropes” of dough and braid them in the same way as braids are made on your hair.
Place the dough on a board with a light layer of flour and knead it for 4 minutes. Divide it into three equal parts. Roll out each of the three pieces with your hands, creating three “ropes” about 40 cm long. Align the pieces in thickness and length on a floured board and pinch their top ends together. Twist them like a braided braid and place the product on a greased baking sheet. Cover and leave in a warm place for 45 minutes or until the dough has doubled in size. You can divide your braid into even buns at this stage, or cut the finished product later.
The richest and most delicious dough for kefir buns in the oven
The next version of the buns is characterized by unprecedented fluffiness, because it is simple, but with the addition of a fermented milk product such as kefir. In general, another successful recipe, add it to your bookmarks.
We will need:
Stages:
1. Bring the cow's milk in a bowl until warm, only then add the yeast. Then add 1 tbsp of sugar, because this component is yeast’s best friend. Stir and leave to stand for 10 minutes.
Then sift the wheat flour in advance.
2. Next, pour the yeast mass into a deeper bowl and add vanilla sugar, salt and the remaining sugar. Stir and pour in kefir at room temperature.
3. Now in another cup, beat a chicken egg with a fork and pour 1/2 part into the dough, move the other part, it is recommended to grease the buns (their surface) that are ready before baking.
4. Next, add flour and melted butter, stir and knead the dough until smooth.
Knead with your hands for 10 minutes, greasing them with vegetable oil. The table can also be oiled.
Afterwards, grease the bowl with oil, round the dough into a ball and cover with cling film for 1.5 hours to rise.
Next, punch down the dough and make confectionery tricks (then cover them with a napkin, let them rest for 20 minutes) and bake in the oven.
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Baking Tips
To make perfect water buns in the oven, here are a few additional baking tips, tricks, and ideas to consider. The main ones are:
- You can replace water with apple juice.
- If desired, add half a cup of raisins or dried cranberries to the water muffin batter for extra sweetness.
- The tablespoon and a half tablespoons of sugar in this recipe can be replaced with brown sugar, honey, molasses or maple syrup.
- Store yeast in an airtight container and in the refrigerator. Heat, humidity and air kill fungi and prevent dough from growing.
- To keep the finished buns soft, store them in a plastic bag.
Store flour properly to prevent it from spoiling. Bread flour contains more gluten than all-purpose flour. This means that dough prepared with it will rise more strongly. You can make your own bread flour by adding 0.5-1 teaspoon of gluten for every cup of all-purpose flour.
Dairy-free buns - general cooking principles
The bun dough can be made by hand or in a bread machine. The second option, of course, is simpler, but not everyone has such a device. To make the dough soft and the buns fluffy, when kneading you can add fresh or dry yeast, baking powder, soda or eggs beaten to stiff peaks. It is advisable to knead the dough for a long time, after which it needs to be carefully beaten.
Without milk, buns can be made with water, salt, eggs, sugar and flour. The last ingredient must be of the highest quality. For aroma and taste, you can add ground ginger, vanillin or cinnamon to the dough.
You can add almost any filling to the buns. For example: dried fruits, fruits, vegetables, jam or chocolate. You can decorate the buns with nuts, powdered sugar, sesame seeds or poppy seeds.
It is better to add the filling to the already prepared dough, carefully mixing it in. Then the dough needs to be covered and put in a warm place to increase in volume. While the dough is rising, you can knead it a couple of times, so it will be even fluffier.
Baked goods should be cooked until golden brown. To prevent it from turning out tough, it is not advisable to overcook it in the oven. It is better to let the finished buns cool for some time, otherwise they will be wet inside. It is better to cover them with a towel first so that they do not become stale.
Non-vegan buns
Obviously, after the massive appearance of bread machines on sale, many began to prefer freshly baked bread and buns. The Lenten recipe is outlined above, and this option is also good for vegans. But there are also non-vegan versions of baked goods that do not contain dairy. The simplest recipe for such buns is outlined below.
It will require the following ingredients:
- 2.25 tablespoons of active dry yeast;
- 1 glass of heated water;
- 1 tablespoon sugar;
- 1 teaspoon salt;
- 2 teaspoons baking powder;
- 2 medium eggs, separated into yolks and whites;
- 3.25 cups flour or so;
- poppy seeds.
Step-by-step recipe for making bread dough
Of course, those who have a bread machine at home are lucky. Then you will definitely have a 100% successful result.
I invite you to watch the following video for the Panasonic SD-255 bread machine.
I don't think there will be any difficulties. And if you already have your own cooking technology, be sure to share with us.
How to cook?
In a large container, stir together yeast, warm water, sugar and salt. Stir until completely dissolved. Add baking powder, egg whites and 2 cups flour. Gradually add the remaining amount of flour until a dough forms.
Place the dough on a cutting board. Knead it for about 6 minutes, adding a little flour if necessary (about a tablespoon). Grease a large container with oil. Place the dough in it and then turn it over so the top is lightly oiled. Cover the dish with a clean kitchen towel and let the dough rise in a warm, draft-free place until double in size. It will take about 1 hour.
Then turn the dough out onto a lightly floured surface and knead until all the bubbles are deflated, about 5 minutes. Roll it into a long layer approximately 2 cm thick. Roll it into a roll and cut into equal parts with a sharp knife.
Preheat the oven to 180 degrees. Grease two baking sheets. Place the pieces on them at a short distance from each other, cover with a clean kitchen towel and leave to rise in a warm place until double size (in about half an hour). After this, lightly beat the egg yolks and brush the tops of your buns with them. Sprinkle poppy seeds on top.
Bake the buns cooked in water for about 20 minutes. Then remove them from the oven and place them on a rack. Serve warm or let cool completely and freeze.
Delicious yeast dough for buns with milk, sugar and dry yeast
There is nothing better when buns and cheesecakes are prepared at home. Many housewives are convinced that the most delicious bun dough is the one made with milk and yeast. But there are still debates: some people prefer to add dry yeast to baked goods, while others like to add live yeast. I prefer the second option most of all, but again, dry ones are easier to store, and they can always lie on the shelf without any problems. What are your preferences regarding this?
However, with both options, the baked goods turn out tender and airy, so start cooking.
We will need:
- Wheat flour - 450 g
- Milk – 200 ml
- Chicken egg - 1 pc.
- Dry yeast - 1 sachet 5 g or pressed - 15 g
- Butter - 40 g
- Granulated sugar - 80 g
- Salt - a pinch
Stages:
1. To activate the yeast, pour warm milk into a bowl (40 degrees, but not hot!). And add a packet of dry yeast. Plus add 2-3 tablespoons of flour, mix and move aside to stand and swell.
2. After time, a bubbly mass like this should appear. This means your dry yeast has come to life and has dissolved well, move on to the next step.
3. Now add one chicken egg, bubbling with a fork, into the mixture.
4. Then add flour in parts until you have used it all.
5. Knead the dough and gather it into one lump; it will turn out slightly sticky, so pour melted cooled butter onto it and knead again. You will get an elastic mass. Knead for 5-7 minutes, the dough will be soft and pleasant to the touch.
6. Then place it in a clean bowl and cover with a towel to rise (for 1-1.5 hours).
7. After the dough has increased in volume, knead it and make buns or any other buns. Don’t forget to let it rest for 20-30 minutes after rolling out, and then bake the pastry in the oven. Good luck!
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How to prepare such buns?
When kneading the dough, make sure the water is not hot. It should be slightly warm to the touch. Add as much flour as possible to knead with a spoon, then add the rest and continue kneading with your hands.
The dough should be sticky, but it shouldn't stick to your hands. If this happens, add more flour.
This recipe can be suitable for both vegans and fasting people because it does not involve the use of eggs or dairy products. If you want to make healthier baked goods, you can try replacing half the all-purpose flour with whole wheat flour, and using brown sugar as a better alternative to white sugar.
Ingredients:
- 2 glasses of heated water;
- 1 tablespoon yeast;
- 3 tablespoons table sugar;
- 2 tablespoons table oil (rapeseed, olive or coconut);
- 1 teaspoon salt;
- 7 cups flour.
Add the yeast to the warm water and stir until it dissolves. Place sugar, salt, butter and two cups flour in a large bowl. Mix these ingredients with the yeast mixture. Gradually add more flour to make a firm dough.
Knead it on a floured surface for 8-10 minutes until it is elastic and smooth. Then place the dough in a greased bowl and let it rise in a warm place for about an hour.
Then form the buns and place them on a greased baking sheet. Let rise for about another 30 minutes. Bake at 180 degrees for 30-35 minutes.
Lean dough with water: step-by-step recipe
This dough is ideal for both sweet pastries and fried pies with mushrooms, potatoes or meat.
Ingredients:
- 40 g yeast (fast action);
- 600 g wheat flour;
- 20 g salt;
- 100 g sugar;
- 60 ml vegetable sunflower oil;
- 370 ml water.
Cooking process:
- Heat the water a little in the microwave and pour into a large container.
- Add dry ingredients (salt, yeast and sugar).
- Gradually add flour using a spoon, making sure to knead the dough with your hand after each addition.
- When the properly prepared dough becomes firm and elastic, add vegetable oil and continue kneading for a while.
- Cover with a damp cloth and leave in a warm place, remembering to knead every half hour (necessarily at least twice).
- You can start forming pies or buns.
Depending on the filling (sweet or not), you can increase the amount of sugar.
Quick option two
As a rule, any recipe for buns made with water and yeast requires a long cooking time. In some cases, you will have to wait 5-6 hours to enjoy your buns or bread. How can you speed up the cooking process?
Everything is very simple - the recipe for water buns can be slightly adjusted. For example, the dough can be based on beer, which also contains yeast in its composition. These buns are very easy to bake, and at the same time they look beautiful and appetizing.
This recipe requires neither butter nor milk. You can use all-purpose wheat flour and the dough will be soft and crispy. You can also add a little sugar for a little sweetness, but this is completely optional. You can also add healthy ingredients to the recipe by adding whole flax and sesame seeds to the dough. This will give the products a rich nutty aroma and add nutritional value. There are also several different variations of these rosemary and cumin and pepper baked goods. Experiment with different flavors and you won't regret it either way.
It is worth noting that it is better to store such buns cooked in water in the refrigerator, since their shelf life at room temperature is slightly shorter than that of ordinary yeast bread.
You will need the following ingredients:
- 3 cups wheat flour;
- 1 teaspoon baking powder;
- 1 tablespoon sugar;
- 3 tablespoons flax seeds;
- 3 tablespoons sesame seeds;
- 2 glasses of natural “live” beer.
Lemon dough: water recipe
This dough makes amazing baked goods with a lemon-vanilla flavor.
Ingredients:
- 10 g vanilla essence;
- 20 g yeast;
- 700 g wheat flour;
- 5 g salt;
- 80 g butter (both butter and vegetable oil are suitable);
- 120 g sugar;
- 3 large chicken eggs;
- 50 g fat sour cream;
- 30 grams of grated lemon zest;
- 300 ml water.
Cooking process:
- Grind a small amount of flour with yeast and dilute with water to a semi-liquid consistency. Leave it to come up.
- While the dough is rising, combine the beaten eggs with the remaining ingredients and mix thoroughly with a spoon or spatula.
- Combine the dough and egg mixture in a deep container, stir until smooth. If the dough is a little liquid, you can use a little more flour.
- Also let the elastic dough rise, remembering to knead it twice.
- You can make fudge, which will make buns and pies even tastier. For it, boil a little water, lemon juice and sugar for a few minutes.
- Drizzle fudge over hot pies and cool.
Cooking
Combine all dry ingredients and mix well. Make sure the baking powder is well combined with the rest of the contents. Then pour 2 glasses of beer into the container. Do this carefully, trying to prevent it from foaming. Mix everything thoroughly.
Place the dough in a greased pan and use a knife to divide it into equal parts. Scatter flax and sesame seeds on top. Bake at 200 degrees for 45-50 minutes until a toothpick or match inserted into the center comes out clean. Wait for the loaf to cool slightly before cutting into individual rolls.
Quick recipe for yeast dough on water without milk in a bread machine
For those who like to work in a bread machine rather than by hand, I offer this unconventional recipe. It is important here to follow the entire sequence of actions for adding ingredients and choose the right mode.
We will need:
- chicken egg - 2 pcs.
- flour - 500 g
- salt - 1 tsp
- sugar - 3 tbsp
- butter - 50 g
- water - 220 ml
- dry yeast - 2 tsp
Stages:
1. So, strictly follow this sequence, put it in this order:
- first dry yeast;
- sifted flour, salt, sugar.
2. And then:
- chicken eggs;
- butter and water.
3. Place the mold in the bread maker and close the lid. Set the program time to 2 hours 20 minutes. Click on program once, mode three times, and start once. This program includes temperature equalization, rising and kneading. At the end of the program a beep will sound.
Do not remove from the mold immediately, wait 15-20 minutes.
4. Well, then put the dough on the work surface and start kneading and molding treats. Then place them on a baking sheet and use as intended. Good luck.
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