Berry of life - this is what cranberries were called in Slavic times, due to its healing properties. It was used to prepare healthy, tasty drinks, eaten with sugar, and healthy decoctions and potions were made.
In Ancient Rome, the berry was nicknamed “balls endowed with the energy of life”, since few plants can compare in the composition of vitamins and microelements with cranberries. But in folk medicine, not only cranberry fruits are used, but also stems and leaves.
The peoples of the North used cranberry leaves to store their prey, rubbing pieces of animal meat to increase shelf life.
In England, cranberries received the name “crane berry”, due to the fact that the appearance of the berry, flower and stem, visually resembles the appearance of a noble wading bird. The red fruit was transported in barrels by sea vessels almost all over the world, especially during a massive scurvy epidemic.
Cranberries have been cultivated in the USA since 1811, and the world-famous national holiday Thanksgiving Day does not pass without the presence of healthy cranberry sauce on the holiday table.
Homemade cranberry vodka tincture with cranberries
It is better to use ripe berries to prepare the tincture. The use of the elixir is advisable during the period of colds, since cranberry fruits contain a high percentage of ascorbic acid. And vitamin C is known to be a powerful stimulant of the immune system.
To prepare a healthy elixir you will need:
- 250 grams of fresh berries
- 500 ml quality vodka
- 30 grams sugar
- 50 ml clean water
Sort the red fruits, rinse and dry. Crush into a puree using a mortar and place in a glass jar. Pour vodka on top, close the lid tightly and put in a dark place for two weeks, shaking occasionally.
After time, the tincture is filtered through gauze. Then prepare sugar syrup, cool it and add to the elixir. Place the finished tincture in a cool place for at least one day.
You can take no more than 50 ml once a day.
Properties
The valuable properties of cranberries are familiar to many. This is a very healthy berry that has been widely used since ancient times in Rus'. It was added to various dishes and drinks, brewed as tea, and given to sick people to boost immunity. Berries contain a large number of different organic acids, such as citric, benzoic and quinic.
They are known to have anti-inflammatory effects and enhance the effects of other natural medicines. In addition, it is important to note that cranberries store well even in their raw form, which makes them so indispensable in winter. In a wooden barrel in a cold place it can lie until spring. Even when frozen, it does not lose its beneficial properties and is widely used for making compotes, jams, and jelly. Since ancient times, wine and medicine from this plant have been considered a valuable addition to the festive table.
Classic recipe for cranberries with vodka
The traditional version of cranberry tincture will be useful for an existing, active viral disease. The elixir removes toxins from the body, fills cells with energy, and improves immunity.
Preparing the tincture is not difficult, you will need:
- 500 grams of fresh or frozen fruits
- 1 liter of good vodka
- 70 grams of granulated sugar
Cranberries need to be sorted, removing rotten berries. Next, rinse, dry and transfer to a large bowl, crush thoroughly. Pour granulated sugar into the berry mixture, stir and leave until the sugar is completely dissolved.
Afterwards, transfer the contents of the vessel into a large jar, pour in vodka and shake well. Then, close the jar tightly with a lid and place in a dark, warm place for 3 weeks, shaking occasionally. Then strain the elixir through a gauze base and taste it.
If there is not enough sugar, you can add 100 ml of chilled sugar syrup. The tincture is ready!
Should be stored in a dark, cool place in a glass container, take a tablespoon 2 times a day after meals.
Cranberry recipe with alcohol
The tincture helps to cope with colds, improve immunity, and the galangal root included in the recipe improves the functioning of the gastrointestinal tract.
To prepare the tincture you will need:
- 400 grams of cranberry fruits
- 1-2 teaspoons ground galangal root
- 96% alcohol – 120 ml
- 100 ml clean water
- 100-130 grams of granulated sugar
Kalgan belongs to the ginger family of plants, and in this recipe the root adds a pleasant aroma to the healing drink.
Sort the berries, rinse and crush, transfer to a glass jar. Add ground galangal root and add alcohol. Close the lid tightly and put it in a dark place. Infuse the product for 14 days, shaking every 3 days.
Prepare sugar syrup, cool and pour it over the cranberry mixture, leaving to leave for another 10 days in a warm place. Then filter the cranberries well through cheesecloth. The strength of the drink is 32-34%, take 1 tablespoon once a day after meals.
Useful videos
The process of preparing cranberry tincture (vodka or alcohol) step by step:
A very detailed recipe for a delicious cranberry tincture with your own hands, watch: In the video below - cranberry in alcohol with galangal - how to make it at home:
Cranberry is an amazing drink that is easy to prepare yourself . You can create interesting cocktails from the tincture, dilute it with juices and syrups. And in tandem with fruit, ice cream and chocolate, the taste of the drink will open up new dimensions and opportunities for culinary creativity.
Traditional recipe for cranberries with vodka
The tincture has a beneficial effect on metabolic processes, improves the functioning of the nervous system, helps fight stress and is useful for sleep disorders.
Also, the elixir acts as an immunostimulant, providing an antipyretic, anti-inflammatory effect, helps with poisoning, removing waste and toxins.
Proanthocyanidins, which are part of the healing berry, have a pronounced antibacterial effect, so the tincture is useful for inflammation of the urinary system, killing pathogenic microflora.
To prepare 500 ml of tincture you will need:
- 250 ml cranberry fruits
- 500 ml quality vodka
- 50 ml water
- 1 cup granulated sugar
Sort the berries, remove damaged fruits. Rinse, transfer to a glass jar and chop. Add water, sugar and vodka to the resulting mixture. Mix thoroughly, close the jar with a lid and put it in a dark place.
The elixir should be infused for at least 14 days. After time has passed, it is good to filter the tincture through several layers of gauze. You can add chilled sugar syrup to taste.
Homemade tincture with cranberries and alcohol, vodka or moonshine
In the autumn and winter, to prevent and treat many diseases, it is necessary to take more vitamins and nutrients.
Homemade cranberry liqueur is a real storehouse of natural ingredients. It lowers blood pressure, therefore it is useful for hypertensive patients; it has a diuretic effect, eliminating swelling.
Stimulates the functioning of the gastrointestinal tract, improves the activity of the pancreas, and is useful for diabetes of any type.
Recipe for cranberry tincture with vodka or moonshine
The tincture is prepared from fresh or frozen fruits. Cranberries are a frost-resistant berry, therefore they retain their taste and all the necessary vitamins.
To prepare you will need:
- 250 grams of red berries
- 500 ml of quality vodka or moonshine
- 1-2 tablespoons granulated sugar
Sort the cranberries, remove spoiled berries, rinse and dry. Crush the fruits into a homogeneous mixture. Add ½ liter of moonshine or vodka to the resulting berry puree and mix well.
Screw the container tightly with a lid and put it in a dark place for 15 days, shaking occasionally. Then, the mixture must be filtered through several layers of gauze. If the tincture tastes sour, add 1-2 tablespoons of granulated sugar or chilled sugar syrup.
What diseases are treated with cranberry tincture?
Cranberry tincture allows you to achieve a speedy recovery from the following diseases and conditions:
- Cranberry tincture helps with colds and ARVI.
influenza and ARVI; - cold;
- diseases of the gastrointestinal tract;
- gynecological problems;
- rheumatism;
- diarrhea;
- anemia;
- oncology;
- decreased immunity and vitamin deficiency;
- pain of any origin;
- intoxication;
- various skin lesions;
- increased excitability and insomnia;
- overwork and stress.
In addition, cranberries are considered an excellent anti-aging agent that helps delay the aging process.
Classic recipe
To prepare 1 liter of healing drink you will need:
- Frozen or fresh berries – 500 grams
- Moonshine or highly purified vodka with a strength of no more than 50% - 1 liter
- granulated sugar – 50 grams
Sort the cranberries, remove spoiled fruits, wash and dry. Crush thoroughly in a convenient bowl, add sugar to the mixture, wait until completely dissolved and transfer to a glass container. Pour the contents with vodka or moonshine and shake well.
Cover tightly with a lid and store in a dark but warm place for two weeks. After time, filter the tincture several times through cheesecloth. Taste, if necessary, add pre-cooled sugar syrup and let it brew for another day.
The drink should be stored in the refrigerator or cool cellar.
Little life hacks
- To check the ripeness of cranberries, you need to throw them on the table. The result is positive if the berry bounces.
- As a rule, cranberry infusion turns out cloudy. All sites will tell you that you can make a hole in each berry with a needle. But it’s better to filter several times (4-5) through gauze or a bandage.
- Use frozen berries: they release more juice and give a rich, vibrant color.
Interesting Facts
- The world's largest producer of cranberries is the USA.
- Cranberries are considered one of the healthiest berries, and for good reason: the berry is full of generous resources of vitamins: vitamin A, carotene, thiamine, riboflavin, niacin and vitamin C. Cranberry juice also contains essential minerals such as soda, potassium, calcium, magnesium, phosphorus , copper, sulfur, iron and iodine.
- In the USSR there was a postage stamp that depicted a bright burgundy cranberry.
- Cranberries adorn the coat of arms of a commune in Switzerland called Besenbüren.
- Since the 1980s, cranberry juice has often been used in film productions as a blood substitute.
- Cranberry bushes are long-lived, some dating back more than 100 years.
- If you drink sour cranberry juice, you are likely to get rid of depression and stress.
Source: https://xn--80aalwclyias7g0b.xn--p1ai/articles/nastoyka-samogona-na-klyukve
Cranberry recipe with alcohol
It is useful to take a tincture of these berries during colds, since cranberries strengthen the immune system, increasing resistance to viral and infectious diseases. The drink cleanses blood vessels well, improving the performance of the cardiovascular system.
Ingredients
To prepare homemade alcohol-based cranberries you will need:
- 1 kg red fruits
- 500 grams of granulated sugar
- 1 liter of alcohol
Instructions
To make a drink, you must follow the order and sequence of actions:
- Sort the cranberries, removing rotten fruits, rinse and mince.
- Transfer the crushed mixture into a glass container, add alcohol and mix thoroughly.
- Close the jar tightly and leave to infuse in a dark place for 14 days.
- After time, strain the tincture well, preferably several times, through cheesecloth.
- Add cooled sugar syrup, stir and let sit for another week.
- Pour the finished drink into glass bottles and store in the refrigerator or cellar.
This tincture retains its taste and beneficial properties for 7-8 months if stored correctly; you can use 10 ml once a day.
Medicinal properties
Cranberry tincture preserves all useful vitamins and substances, microelements, essential oils and organic acids.
What medicinal properties does cranberry tincture have:
- Reduces the amount of bad cholesterol, improving pancreatic secretion.
- Lowers blood pressure.
- Has a diuretic effect.
- Strengthens the walls of blood vessels, increasing their elasticity.
- Kills pathogenic microflora, fights infectious and viral conditions.
- Normalizes brain activity.
- Used for depression, improves sleep quality.
- Eliminates bleeding gums and small ulcers in the oral cavity due to its anticoagulant properties.
- Cleanses internal organs and tissues of waste and toxins.
- Helps with menstrual irregularities in women.
For what diseases and conditions is it used?
Cranberry tincture is used to treat and prevent many diseases. Healing berries have a pronounced antibacterial effect, so its use is useful for diseases of the genitourinary system caused by pathogenic microorganisms. These are cystitis of various etiologies, urethritis.
Cranberry vodka used in small quantities prevents the development of cardiovascular diseases. The drink cleanses blood vessels of plaque, is useful for atherosclerosis and thrombophlebitis, as well as for patients who have had a history of heart attack.
Taking cranberry tincture is indicated for infectious and viral diseases, such as influenza, acute respiratory viral infections, and tonsillitis.
The product has a good effect on the bronchial tree of the lungs, expanding the bronchi, so the drink can be drunk for bronchitis.
Experts in folk and traditional medicine recommend taking cranberry tincture for cerebrovascular disorders and disorders of the central nervous system.
The drink helps with depression, neuroses, fatigue, migraines, and sleep disorders.
Also, homemade cranberry tincture is taken for various forms of poisoning. Red berry, thanks to its antimicrobial effect, suppresses the proliferation of pathogenic intestinal microflora, removing toxins. In combination with vodka or alcohol, the effect of cranberries is enhanced.
Cranberry tincture helps with the following conditions
A drink made from cranberries with vodka is well used as a preventative and general strengthening remedy. The elixir warms up from the inside, saturating organs and tissues with oxygen, which strengthens the immune system.
Cranberry tincture with vodka has a lower strength than alcohol tinctures, therefore it has greater benefits for medicinal purposes.
The product helps with conditions such as:
- Hypertensive crisis or hypotension, since the berry tones and has a beneficial effect on blood vessels.
- Bronchitis, bronchial asthma.
- Having an analgesic effect, its use in acute phases of arthritis, arthrosis and other inflammatory changes in the joints is useful.
Used to prevent such diseases
As a preventive measure for certain diseases, cranberry tincture gives a good, healing effect. Drinking cranberry drink is useful for preventing strokes, heart attacks, and atherosclerosis.
People suffering from bronchial asthma, taking the tincture, note a decrease in asthma attacks. Cranberries in vodka are also useful for the genitourinary system, as they prevent the occurrence of diseases. Strengthening tooth enamel, the drink is useful for the prevention of caries and tartar.
When not to take
Despite its healing properties, cranberry tincture has a number of contraindications:
- Pregnant and lactating women, children.
- Liver diseases of various etiologies in the acute period.
- Kidney and liver failure.
- Cholecystitis.
- Gastritis, gastroduodenitis in the acute phase.
- Stomach ulcer.
- Urolithiasis disease.
- Alcohol intolerance.
How to make homemade tincture
To prepare the drink, it is advisable to use red fruits that have been slightly frozen for 12 hours. The tincture prepared using this method will release more juice and will be much healthier.
To prepare the liqueur you will need:
- 300 grams of fresh cranberries
- 500 ml quality vodka
- 30 grams sugar
- 50 ml purified water
Sort the berries, wash and dry. Crush in a mortar and put into a glass jar, fill with vodka. Screw the lid tightly and put it in a dark place for 15 days, shaking every 4 days.
After the time has passed, remove and strain several times through a gauze filter. Add sugar syrup. Keep refrigerated.
Secrets of making cranberry liqueurs:
- To prepare cranberry tincture, it is advisable to freeze the berries a little in the freezer, so the fruits will retain more useful components.
- It is better to filter the elixir through a cotton-gauze filter. This is done to make the drink more transparent and rich. Simply place a layer of cotton wool between the gauze.
- The berries must be carefully sorted so as not to miss rotten fruits into the tincture, as well as washed and dried.
Ancient recipe
This recipe has been known for over 200 years. To prepare the tincture according to this recipe, you do not need to have any specific skills, since it is easy to prepare. Once prepared, you will receive a tasty, aromatic and healthy drink.
What you will need:
- 1 kg cranberries (preferably frozen)
- 1 liter of good vodka
- 500 grams of granulated sugar
Red fruits must be ground in a food processor or minced through a meat grinder. Transfer the resulting mixture into a three-liter jar. Pour in vodka and stir, seal tightly with a lid.
Infuse the tincture for 14 days in a dark but warm place. After the time has passed, it is necessary to strain, add sugar, stir and close the lid again. Leave to infuse for another 7 days. Then, strain again until the drink becomes completely clear.
Pour the finished mixture into glass bottles. The tincture turns out tasty, aromatic with a strength of 35-40 degrees. Take in small doses for preventive purposes.
When should you not drink cranberry drinks?
Like any remedy, cranberry tincture can not only alleviate the condition, but also cause harm to the body if used incorrectly.
Drinking the drink is strictly prohibited in the following cases:
- the presence of gastritis with high acidity;
- impaired liver and kidney function;
- urolithiasis disease;
- low blood pressure;
- pregnancy and breastfeeding;
- children under 12 years of age;
- individual intolerance to the product.
Knowing how to properly prepare and consume cranberry liqueurs, you can only benefit from these drinks without fear of harming your health.
The video shows the process of making homemade cranberry liqueur.
Cranberry
Women will really like this drink. Infuse cranberry for longer, but do not store for long, and its low strength makes it look like a fruit drink.
Ingredients for cooking:
- 1 kg cranberries
- 500 grams of granulated sugar
- 500 ml vodka
- 500 ml water
Sort the red fruits, rinse and dry. Crush into a homogeneous puree and transfer to a glass container. Add sugar, vodka and water. The water must be clean and fresh. Mix the contents of the jar and put it in a dark, warm place for one and a half to two months.
Then strain through a cotton-gauze filter. The drink turns out bright red, light, transparent, and most importantly, healthy. The shelf life of the tincture is no more than 8 months.
Medicinal tincture
To prepare medicinal cranberry liqueur you will need:
- glass of berries
- glass of vodka
- glass of sugar
Place the cranberries and sugar in a glass jar and leave to infuse for 10 days in a bright, warm place. During this time, the red fruits will give juice and the fermentation process will begin. Add vodka, stir thoroughly. Leave for another week in a dark, cool place. Filter and take for medicinal purposes.
Storage
Store bottles of alcohol-based drinks at a temperature of no more than 15 °C horizontally on the shelves of a cellar or refrigerator. The permissible storage period depends on the type:
- Bitters retain their quality for more than a year.
- Semi-sweet ones can be used for up to 6-9 months.
- Consume sweets before 6 months.
Please note that during the first months the product settles and becomes lighter; the taste improves, becomes rich and aromatic.
Thanks to its bright ruby color; The tart but pleasant taste of the drink will decorate any holiday table.
Advice! Use with caution. Cranberry tincture is pleasant and aromatic, interrupting the taste and smell of alcohol. The strength reaches 45°. It's easy to overdose.
