Mochaccino (moccaccino or mochaccino) is a very popular and tasty coffee drink. America is considered its homeland. In this country, mochaccino is often called "mocha". This name of the drink comes from the fact that previously only a certain Arabic type of coffee – mocha – was used to prepare it.
Then they began to use any types of ground or bean coffee for mochaccino. And the word “mochaccino” was first coined by the Italians. Mochaccino is a latte with hot chocolate (chocolate latte).
Varieties of mochaccino
There are different ways to prepare the drink, but the basis is the same.
American
The American recipe only calls for:
- espresso brewed from the Mocha variety;
- chocolate syrup;
- whipped cream (for decoration).
European
European versions of the drink are numerous, because... baristas from these countries tend to experiment. The standard composition is:
- strong coffee (not only Arabica varieties are allowed);
- melted chocolate (chocolate syrup), cocoa;
- milk (the volume of product in the drink is 2 times more than in the American recipe);
- whipped cream;
- various decorations (caramel, chopped nuts, etc.).
The quantity and volume of ingredients are not strictly regulated, so the flavors of coffee and the options for its preparation vary.
Ice mocha
To prepare iced mocha, use the same ingredients as in the main recipe. There are only two differences in preparation:
- the milk is whipped not with a cappuccino maker, but with a blender so that it does not heat up;
- After preparing the coffee, cool it slightly, then pour it into a shaker filled with ice cubes and shake for 20–40 seconds (the ice should not melt rapidly). The coffee is strained and then poured over the melted chocolate.
Calorie content and composition
The calorie content of the drink depends on:
- amount of sugar;
- fat content of milk;
- volume of additional ingredients.
There is an average of 289 kcal per 100 g of coffee; a mochaccino made in a coffee maker contains about 250 kcal. If you prepare the drink yourself, the figure will rise to 350 kcal.
To reduce the calorie content of the drink, you should avoid adding cream and use skim milk.
Nutritional value of the product:
- proteins – 2.98 g;
- fats – 10.57 g;
- carbohydrates – 46.42 g.
Characteristics of mocha coffee
| Bean varieties | 100% Arabica or a mixture of Arabica and Robusta |
| Roasting degree | Medium to dark |
| Grinding | Depends on brewing method |
| Ready coffee temperature | From +50 to +60 °C, for ice mocha – from +5 to +15 °C |
| Cooking time | 15–20 minutes (depending on cooling time) |
| Output portion volume, ml: | 160–170 |
| Caffeine content (strength) | 100–136 mg per serving |
| Recommended intake (servings per day) | 1 |
| Maximum permissible norm (portions per week) | 2 |
| Calorie content | 354.5–358 kcal per serving |
| Calories with sugar (5 g) | 373.85–377.35 kcal |
| Calorie content with sugar and cream: cream 10% fat | 397.45–400.95 kcal |
| · cream 20% fat | 414.85–418.35 kcal |
| · cream 30% fat | 432.05–435.55 kcal |
Moccaccino consists of several layers and looks very impressive, so the drink is prepared in tall transparent glasses. If the moccacino is warm, the glass is heated; for iced mocha, it is cooled.
Main differences from other drinks
Not all lovers of sweet coffee drinks distinguish mochaccino from cappuccino, latte or mocha.
From latte
The difference between the drinks is the amount of coffee and chocolate added. In mochaccino the volume of these ingredients is greater. A classic latte contains well-frozen milk and a little coffee.
From cappuccino
These coffee recipes differ in the amount of milk added. In mochaccino its amount is 2 times greater. Additionally, the latter includes chocolate or syrup. Cappuccinos are rarely topped with whipped cream, but are sometimes topped with chopped nuts, cinnamon or chocolate chips.
From mocha
Mocha is the type of coffee bean from which this drink was originally prepared. It is incorrect to call a finished product that way.
History of appearance
The mochaccino is believed to have originated in North America; initially this drink was made for those who were not delighted with the tart taste of espresso. This drink is also called “Ladies' coffee” , since it is preferred by the fairer sex, regardless of age.
Today this drink is distributed all over the world, but perhaps most of all, residents of North America and Europe enjoy it. However, the name of the drink in Europe and America is different. Thus, Americans call the drink “mocha,” while Europeans most often use the word “mochaccino.”
Hot mochaccino recipes
A hot drink with a mild taste will brighten up a home evening and warm you up in cold weather.
Classic taste
- 100 ml strong coffee;
- 5 tbsp. warmed milk;
- cream;
- 50 ml hot chocolate;
- sugar (optional).
The first layer of mochaccino is hot chocolate. Add warm milk on top. The next ingredient in the glass is freshly brewed coffee. The final stage is cream. You can whip them up yourself or use the finished product in an aerosol can. Additionally, mochaccino can be decorated with sprinkles.
In Turkish
The drink according to this recipe is prepared in a cezve and contains the following ingredients:
- 4 tbsp. l. cream;
- 4 tbsp. l. ground coffee;
- 0.5 l of milk;
- 100 ml water;
- 150-160 g cocoa powder;
- vanilla (optional).
Cocoa, sugar and coffee are brewed in a cezve. After boiling, milk is poured into the liquid and cream is added. When the contents of the Turk begin to rise, add vanillin and turn it off.
With cinnamon and nutmeg
Spice lovers will love mochaccino from:
- 10 g ground coffee;
- 100-150 ml milk;
- 30 g chocolate;
- chopped nutmeg;
- 100 ml water;
- 50 g whipped cream;
- cinnamon;
- vanilla.
Half the milk is combined with vanilla and put on fire. When the contents of the pot boil, reduce the flame and add chocolate. Remove from heat and whisk.
The brewed coffee is filtered, sugar and the second part of the milk are added. Beat the resulting liquid with a mixer and pour into a glass. The previously prepared mixture of chocolate and milk is added on top. The mochaccino is topped with whipped cream, nut crumbs and a cinnamon stick.
Dried cloves can be used as an additional spice.
With cocoa
In European cafeterias, mochaccino prepared without chocolate is popular. To create the drink you will need:
- 80-100 ml milk;
- 20 ml cream;
- 50 ml espresso;
- 1 tsp. cocoa;
- sprinkles
This recipe can be used to prepare a children's drink, if you exclude coffee from the composition.
Espresso is brewed in a coffee pot (or coffee machine). In parallel, prepare the second layer. Cocoa, milk and cream are combined in one bowl and then put on fire. When the components of the drink are ready, they are poured into a glass. The first layer is made from espresso. The top of the mochaccino is decorated with sprinkles. It is possible to add sugar to taste during the heating stage.
With cognac
This warming drink is suitable for winter evenings with friends; it contains:
- 30 g coffee;
- 250 ml water;
- 3 tsp. cream;
- 3 tsp. Nesquik drink (can be replaced with cocoa);
- vanilla and sugar to taste;
- 3 tsp. cognac;
- nutmeg.
Coffee is brewed in a Turk. When the liquid boils, add vanillin and a pinch of nutmeg. The fire is turned off and the contents of the Turks are allowed to brew. After 5-10 minutes, the liquid is poured into a glass, Nesquik and sugar are added and stirred, cognac is added. Finish the preparation process with whipped cream, carefully spreading it over the surface of the coffee.
With white chocolate
Mochaccino with a white chocolate base will appeal to lovers of sweet drinks. The following products will be required:
- 10 g ground coffee;
- 20 g cocoa;
- 100 g white chocolate;
- sugar (to taste);
- 150 ml milk.
The chocolate bar is broken into pieces, placed in a saucepan and poured with chilled milk. The dishes are placed on the stove and left to heat over low heat. At the same time, coffee is brewed, which after preparation is poured into a glass. Add sugar to the contents of the pan while boiling. It is necessary to ensure that all ingredients are dissolved. A homogeneous milk-chocolate liquid is poured on top of the coffee. Garnish with cocoa powder before serving.
With added cocoa
This recipe will allow you to prepare a cocktail with a bright taste and delicate aroma. You will need:
- black coffee;
- milk;
- cocoa;
- sugar;
- chocolate.
Brew the required amount of black coffee in the usual way and pour into a glass. Grate the chocolate, dilute it in warm milk, and add it to the glass on top. All that remains is to mix sugar with cocoa and sprinkle this mixture on the finished cocktail. This combination of products will give the drink an unforgettable taste. Perhaps it will somehow remind you of the taste of a chocolate latte.
Cold mochaccino recipes
Cold brew options are great for summertime.
With cherries
To prepare fruit mochaccino you need:
- 60-70 g chocolate ice cream;
- whipped cream;
- a cup of espresso;
- cherries (frozen, canned or fresh berries).
Ice cream is placed in a glass. To do this, you can use a special spoon to make balls. Cooled espresso is poured on top of the ice cream. Decorate the fruit mochaccino with cream, on which cherries are placed.
With ice
In hot weather, the following recipe will help you refresh yourself and get a boost of energy:
- 50 ml espresso;
- 100 ml milk;
- 50 ml melted chocolate (can be replaced with syrup);
- 2-3 ice cubes;
- sugar (according to taste preferences).
Chocolate and sweetener are added to espresso. While the liquid cools, whisk the milk until foam forms. Place crushed ice on the bottom of a glass chilled in the freezer. There is whipped milk on it. The next layer is a mixture of chocolate and coffee. For decoration use cocoa powder, cream or powder.
With iced coffee
You can enjoy the sweet honey taste if you use the following ingredients:
- 50 ml chocolate syrup;
- 20 g honey;
- 2 tbsp. l. cocoa powder (without slide);
- vanilla;
- 1 tbsp. milk;
- 200 ml water;
- 10 g coffee.
The coffee is brewed and then poured into freezer molds. The liquid is placed in the freezer. When the coffee freezes, put the ice cubes into a blender. Milk, liquid honey and chocolate syrup are also added there. Whisk all components. The resulting homogeneous mass is poured into a mochaccino glass. Cocoa is decorated on top.
With ice cream
A cooling drink with a delicate milky taste can be prepared according to the following recipe:
- 100 ml of freshly brewed coffee;
- 50 g ice cream (strawberry, cream or vanilla);
- 3 dec. l. chocolate syrup;
- 1 dec. l. whipped cream.
After brewing, the coffee must be cooled. The container in which the mochaccino will be prepared is pre-cooled in the refrigerator. Ice cream is placed at the bottom of the glass and chocolate syrup is poured on top. Coffee is added when its temperature approaches room temperature. Complete the preparation of the refreshing drink with cream, carefully distributed over the surface. Additionally, mochaccino can be decorated with chocolate chips, cocoa powder, etc.
With added ice cream
If you want the drink to have a creamier taste, then it is better to use the following recipe. Components:
- 100 ml of ready-made espresso;
- 50 grams of vanilla flavored ice cream;
- 120 ml fat milk;
- 30 ml melted chocolate.
Place ice cream in the bottom of a tall, thick glass. Top it with chocolate, previously mixed with milk. The last layer is espresso.
Note: Mochaccino is traditionally served in glass glasses or tumblers. The components of the drink are added sequentially and, if executed perfectly, its layering will be visible in the container. If the recipe requires mixing the ingredients, the drink can be served in regular cups.
Tips and tricks
To make the drink multi-layered, the ingredients should not be poured in a thin stream. To create defined boundaries between components, you can use a wide-bladed knife, a silicone spatula, or a spoon. The liquid is poured over them slowly from a small height, having previously leaned the base of the instrument against the wall of the vessel.
To create a beautiful image, you can use a stencil and powder. With their help, you can apply a pattern or inscription to the surface of the coffee.
