Anyone can prepare pizza dough at home, especially if smart kitchen appliances come to the rescue. Thus, pizza dough is made in a bread machine a little faster than with your own hands, without the participation of the housewife herself, who at this time can relax or do other useful things. It must be said that the bread machine not only kneads the dough, but also heats it up, as a result of which the dough comes out especially tender and elastic. So if you have this unit in your house, it’s better to trust it to prepare the pizza base.
Features of the technology
The technology for preparing pizza dough in a bread machine differs from kneading it yourself, and it doesn’t hurt to know these subtleties so that the result meets your expectations:
- Some bread machines have a kneading mode called “Pizza”. If such a mode is available, you need to choose it. In another case, the “Yeast-free dough” or “Yeast dough” programs are selected depending on the selected recipe.
- You need to put the ingredients into the bread machine in the order indicated in the recipe. Very often, such recipes are compiled by the device manufacturer himself. Usually, water, oil, and flour heated to 26–28 degrees are added first, after which a depression is made in the flour, where the rest of the products are added.
- Before using flour to prepare pizza dough in a bread machine, you need to sift it by hand - this will make the dough more tender and fluffier, and prevent flour moths or their larvae from getting into it.
- It is not advisable to bake pizza crust in a bread machine. It is better to do this in the oven, preheated to maximum temperature.
- The pizza dough will be even tastier if you add a little herbs, dried garlic or onion to it when kneading.
Cooking features
Homemade bread machines are ideal for baking, requiring only loading the initial ingredients and selecting a cooking mode. One of the best modern brands is Moulinex: these bread makers quickly gained trust among housewives due to their ease of use, durability, stylish design and many functions that can easily diversify the kitchen of even a novice cook.
One of the simple and at the same time delicious dishes can be pizza prepared according to a special recipe. As you know, the main secret of pizza is its melt-in-your-mouth, crispy, light dough. Unfortunately, preparing dough at home is not an easy task: in addition to choosing the correct sequence for adding products, you must follow all the details of the recipe.
Regular yeast or yeast-free dough, which is usually used when baking pies, is often not suitable for pizza, since it is not thin enough or bakes faster than the filling.
The way out of this situation is to use bread machines. Modern bread machines, such as Moulinex, allow you to select special programs for preparing yeast and non-yeast dough. The secret of bread machines lies in the fact that kneading with the help of a built-in stirrer always remains perfectly smooth, unlike manual kneading. If you follow the exact recipe, the technique will delight you with the perfect dough time after time.
The delay function can also be an excellent help, in which you can load ingredients into the bread machine at any time and set a convenient cooking time: five minutes spent loading products in the evening will give you airy, fresh dough in the morning without the slightest effort. Another cooking secret is to heat the entire heating surface evenly, which is very difficult to achieve in a conventional oven.
Yeast dough for thin pizza in a bread machine
Compound:
- wheat flour – 0.4 kg;
- water – 0.25 l;
- dry yeast – 10 g;
- salt - a pinch;
- refined vegetable oil – 40 ml.
Cooking method:
- Sift the flour.
- Warm up the water a little.
- Mix water with oil and pour it into the bread machine container.
- Add flour.
- Make a well in the flour and add yeast and salt.
- Select the appropriate dough program. In some bread machines this will be the “Pizza” program, but in most models the appropriate program is called “Yeast Dough”. You can select the “Bread” mode.
- After completing the program, which will take 45–90 minutes depending on the bread machine model, you can remove the finished dough. All that remains is to roll it out and bake it.
The dough prepared according to this recipe requires thin rolling. It will be even better if you can stretch it with your hands, as professional bakers do. In this case, the pizza base will be more tender.
Let's start an important process
Sift the flour, add baking powder and add the remaining ingredients. Turn on the “Pizza” or “Dough” function. Options vary on different models. In less than an hour you will get delicious and airy pizza dough. All products are easy to prepare in a bread machine, and they are absolutely safe, natural and healthy.
Pizza is one of the types of baked goods that both children and adults love. Making pizza is not difficult if you have the “right” dough at your disposal, which forms the basis of this dish. One of the main secrets to the success of this dough is thorough, and therefore long, kneading. The recipe for pizza dough in the Moulinex bread machine, which will do the hard and less interesting work for you, and allow you to enjoy the creative process directly, is worth taking a place in your cookbook. Try it when you want to taste a true Italian dish, and you will not be disappointed.
Fluffy pizza dough in a bread machine
Compound:
- wheat flour – 0.3 kg;
- sugar – 30 g;
- dry yeast – 2.5 g;
- salt – 5 g;
- water – 0.2 l;
- butter – 40–45 g.
Cooking method:
- Prepare all the ingredients specified in the recipe.
- Place the ingredients in the bread machine bowl in the following order: heated water, sifted flour, salt, sugar, dry yeast, softened butter.
- Launch a suitable program (“Bread”, “Pizza”, “Yeast dough”).
- After the bread machine has kneaded the dough, you will need to stretch it with your hands, press it in the center, leaving sides at the edges, grease it with sauce, add the filling and bake it in an oven preheated to 250 degrees.
Cooking secrets
To prepare any pizza you need to know the basic rules. Of course, that’s why they are rules, to break them in every possible way, bringing the dish to an ideal state, but there are still secrets that will help you make pizza even more delicious:
Subsequence
Now there is an established sequence in which the ingredients are placed on pizza dough in a bread machine: sauce, cheese and everything else. However, initially the pizza looked different - the cheese was the top layer, and, wrapping the other components, it baked itself, making everything between itself and the dough more juicy. The modern sequence has developed because of marketing - the buyer wants to see what exactly he is purchasing.
Varied, colorful ingredients are beautiful. Hidden under cheese - even more delicious. The choice is up to the chef!
Spices
Marjoram gives a characteristic flavor to any pizza. This spice is brought from the Mediterranean. It is added to the sauce, filling, and sometimes directly to the dough. The second frequent guest is thyme. Few people know, but this “imported spice” and ordinary thyme are one and the same. You can use a Herbs de Provence mixture that includes these herbs.
Temperature
Another secret to good pizza is the cooking temperature. Professional pizzerias use stone ovens that heat up to high temperatures (400 degrees and above). Such conditions cannot be achieved at home, but, nevertheless, the oven should be preheated to the highest possible parameters.
Time
The pizza stays in the oven for only a few minutes, depending on the heating power. In principle, except for the dough, all ingredients are ready for use and do not require long-term heat treatment. The dough prepared in a bread machine is soft and elastic, so it cooks quickly. As soon as the pizza begins to look ready (the edges are baked, the cheese is melted, etc.), you can safely take it out - the dish is ready.
Soda
Soda is an excellent leavening agent. It works as follows: each tiny particle of powder “explodes” when heated, forming a bubble of carbon dioxide. This gas, expanding, forms additional pomp. If you add extra baking soda, it will not have time to work completely and will leave a salty taste. If you extinguish soda with vinegar or other acid, its ability to loosen will disappear.
Making dough for delicious, aromatic pizza in a bread machine is not at all difficult - the device itself will take care of the raising, mixing, and temperature modes. The housewife will only have to get the finished dough. Knowing little secrets, you can bake a delicious pizza that everyone in the house will definitely fall in love with and ask you to make it!
Bon appetit!
Shortcrust pastry for pizza in a bread machine
Compound:
- wheat flour – 0.32 kg;
- milk – 0.25 l;
- sour cream – 100 g;
- butter – 0.18–0.2 kg;
- chicken eggs – 2 pcs.;
- soda – 5 g.
Cooking method:
- Put soda in the sour cream, stir, wait until the soda “quenches”.
- Sift the flour.
- Beat the egg.
- Heat the milk a little and mix with the egg.
- Pour the milk mixed with the egg into the bread maker bowl.
- Add sour cream to the milk-egg mixture.
- Melt the butter and pour it into the rest of the ingredients.
- Pour flour into the bread machine container.
- Start the “Yeast-free dough” (or “Short dough”) program.
- After the beep indicates the end of the program, remove the dough from the bread machine and roll out thinly.
The dough made in a bread machine according to the specified recipe is more suitable for thin pizza.
Spicy pizza dough in a bread machine
Compound:
- wheat flour – 0.5 kg;
- water – 0.25 l;
- dry yeast – 7–8 g;
- olive oil – 25 ml;
- sugar – 30 g;
- salt – 5 g;
- dried basil or a mixture of Italian herbs – 5 g.
Cooking method:
- Prepare your ingredients. Don't forget to sift the flour and warm the water slightly.
- Pour water and oil into the bread machine bowl.
- Add sugar and salt.
- Add flour and yeast.
- Start the yeast dough preparation mode.
- Before the last batch, add herbs.
- Roll out the finally kneaded dough and use it for baking pizza.
This pizza base can be baked without toppings. Of course, it will no longer be pizza, but simply very tasty and aromatic bread.
Recipes
Without yeast
You can make pizza dough without using yeast. To do this you will need:
- 1 egg;
- 2 tbsp. l. oils;
- 0.5 tbsp. l. salt;
- 80 gr. regular flour and 110 gr. wholegrain;
- 60 ml. milk.
First you need to knead the dough.
- Add flour, eggs, salt, butter and milk and turn on the “Dough” mode.
- Once the dough is kneaded, you need to cover it and leave it for half an hour.
- Then you need to roll out the dough and place the resulting layers on a baking sheet.
This pizza takes about twenty-five minutes to prepare without yeast. With this amount of dough ingredients you will get 2 pizzas.
Yeast method
You can also make pizza that will delight you with its taste. The recipe can be found in the Panasonic bread machine:
- eggs;
- 0.5 liters of water or milk;
- 0.5 kg flour;
- salt and soda;
- 2 tbsp. l. sour cream;
- 5 tbsp. l. butter
You need to carefully put all the ingredients in a special bucket of the bread machine and turn on the “dough” mode. This program is switched off after the last kneading of the dough. Next, you need to put the finished dough on a baking sheet and put it in the oven. The pizza will be ready in twenty minutes. This amount of ingredients makes 3 pizzas.
Another option for Panasonic SD 2501
For a simple dough recipe you need to take:
- 300g flour;
- 0.5 tsp yeast;
- 1 tbsp. oils;
- 200 ml water.
The preparation time for this dough is 45 minutes. According to Panasonic's instructions, all these ingredients are placed in the bucket of the bread machine, after which you need to wait until it begins to knead. With this amount of ingredients you can get 2 pizzas.
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