The most delicious and inexpensive salad recipes for a wedding with photos - how to surprise your guests?

Weddings

• What to look for when choosing holiday salads and appetizers for a wedding?
• What salads can be prepared for a summer wedding?
• Classic Caesar for a summer wedding
• Rustic wedding salad recipe
• Delicious and beautiful salad “Wedding Rings”
• How to prepare “Wedding Waltz” salad?
• Meat salad for a wedding
• Wedding salad without meat
• How to calculate the amount of salad per person?

When drawing up a wedding plan, special attention should be paid to the festive table menu , since the main part of the holiday is spent at the banquet. It is important to correctly calculate the portions so that all guests are full, and also to draw up a list of products depending on the taste preferences of the invited people and take into account the time of year. Recipes for simple, but at the same time beautiful and tasty salads will help you cope with the problem of choosing original appetizers.

Photos of wedding salads, appetizers and cuts

Salad for a wedding banquet “Crispy” without mayonnaise

Among all the salads on the table, there should be salads that are not seasoned with mayonnaise, because there will definitely be a person who does not eat it. A similar light salad with vegetables, chicken and crispy croutons is just right for such people.

Ingredients:

• White loaf
• Boiled chicken fillet
• Hard cheese (parmesan)
• Yalta purple onion
• Fresh cucumber
• Lemon juice
• Vegetable oil
• Lettuce leaves

Preparation:

Prepare crackers. To do this, cut the loaf into cubes and fry them in a frying pan until they are browned. Disassemble the meat into fibers and place in a salad bowl. Add grated cheese and cucumber, cut into strips. Add onion, cut into half rings, and lettuce (just tear it with your hands). Add croutons and a dressing of vegetable oil, lemon juice, salt and pepper.

Gingerbread wedding house as an alternative to cake

Traditionally, at the end of the feast, guests are offered a luxurious cake. It must be ordered from the pastry chef the day before. But we suggest presenting a gingerbread house instead.

This product made from special dough appeared in ancient times in Rome and had a shape symbolizing the dwelling of the Gods. In Rus', such a confectionery masterpiece was prepared during the Christmas period.

Nowadays, such masterpieces of confectionery art often appear at wedding events.

The gingerbread house is the personification of the cozy life of the young - everything that symbolizes the beginning of something new and important. In addition, the delicacy is often stylized in a wedding spirit: it is decorated with marzipan hearts and doves

Photo of wedding gingerbread house

In a word, such a house is an unusual variation of a wedding cake that will look very attractive on the table. Such an extraordinary house can be a gift for newlyweds and will elegantly decorate a feast.

Rustic wedding pork salad

Which place always knew how to please guests at a wedding? Only in the village, because all the residents gathered for the festivities and everyone had to remain well-fed. This is exactly the kind of rustic salad, hearty and easy to prepare.

Ingredients:

• Pork
• Onion
• Greenery
• Sugar
• Vinegar
• Vegetable oil
• Spices

Preparation:

Boil the pork for one hour with the whole onion and spices, add salt shortly before the end. Cool the meat and cut into strips. Place in a deep bowl and cover with a lid.

You need to cut the onion into thin rings and chop the greens. Mix. Prepare marinade from 50 ml of boiled water, 3 tbsp. sugar, 1.5 tsp salt, 9 tbsp. vinegar, 0.5 tsp. ground pepper and 5 tbsp. rast. oils

Now lay out the meat and onions with herbs in layers, pouring the marinade over them. Then put the salad in a cold place to soak for 8 hours. Be sure to stir several times, but very carefully. All that remains is to put the salad in a salad bowl and garnish with chopped herbs.

Menu Features

The understandable and natural desire of any couple who decides to get married is any possible savings on the joint budget. Let's think about what salads are easier to prepare for a wedding in the summer? Well, of course, those that contain a large number of simple, inexpensive vegetables. You can find some loopholes that allow you to save a certain amount in the family, but it is not customary to skimp on the holiday menu. A banquet usually lasts 6-8 hours, and if guests are served only a buffet with different types of appetizers, misunderstandings may arise.

The wedding menu should be complete. It consists of cold cuts, light appetizers, salads, a main course and desserts, with a total of about 1-1.2 kg of food per person. As for the features of such a menu, it should not only be tasty and satisfying, but also beautifully decorated. The wedding photographer will probably capture the festive table in many photographs, so it must be perfectly set, and the dishes must be decorated in accordance with the concept of the celebration.

Interesting!

Salad “Wedding Ring”

Another delicious salad with a name and design appropriate for the celebration. It’s definitely worth preparing it; they lay it out in the shape of wedding rings, which are a symbol of the wedding.

Ingredients:

• Boiled pork
• Marinated mushrooms
• Boiled carrots
• Boiled potatoes
• Boiled eggs
• Onion
• Mayonnaise

Preparation:

Coarsely grate the carrots and potatoes, cut the mushrooms and meat into cubes. Chop the onion into half rings and marinate it briefly. Cut the eggs into slices. Lay out in layers in the shape of a ring or two crossed rings. Products should be laid out as follows: potatoes, mushrooms, pickled onions, meat, carrots and eggs. Coat each layer with mayonnaise. You can decorate with pomegranate seeds and canned corn. Let the salad brew in a cool place.

Let your wedding table be bursting with salads and all kinds of dishes, and let the newlyweds glow with happiness and then the holiday will be a success!

The editors recommend:

1. Classic cod liver salad
2. Salad Mistress
3. Canapes for a buffet table
4. Salad with kirieshki
5. Classic crab stick salad
6. Salad with beans and croutons
7. Caprese salad
8. Simple quick salads

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For a children's party

When decorating a table for a children's party, it is better to use simple and funny shapes, for example, on top of a salad you can lay out the shape of a car or a flower from olives, tomatoes and vegetables. It will be very convenient for children to eat canapés on colorful skewers. In addition, using skewers or toothpicks you can create various shapes:

• fly agaric (egg - leg, tomato - cap);
• a ship with a sail (a thin slice of cucumber or lettuce leaf placed on a toothpick in the shape of a sail);
• bees (alternating olives and olives, radish wings).

At children's parties, fruit salads and snacks are especially popular, since for children they are much preferable to vegetables, and besides, such a dessert will be much healthier than ice cream or cakes. It is not necessary to mix the fruits; they can be served cut on a plate, with skewers and sweet additives, jam, hot chocolate and honey placed around the edges.

GENERAL RECOMMENDATIONS

And finally, here are some tips that will help you organize a festive feast correctly:

Tip #1: When creating a menu, choose different dish options - with fish, meat, mushrooms. This way you will prevent a situation when one of the guests for some reason does not eat one of the listed products. For example, if your friend doesn’t like fish, let her treat herself to meat. And if you are fasting, invite her to try the mushroom dish!

Tip #2: Some of the dishes should be instant snacks: sandwiches, cold cuts, etc.

Tip #3: It is advisable to have a holiday food supply at home. For example, preparations that, in case of a shortage of food at the table, can be quickly taken out and served as a separate dish. These can be stuffed tomatoes, lecho, salads and other preserves.

In fact, the banquet menu and step-by-step recipes for 15 people presented in the article are tested from your own experience, you can take it as an example and create your own version, which in principle is not so difficult. Modernity offers an immense variety of recipes! I would like to cook delicious homemade holiday food for my loved ones.

Culinary muse and bon appetit!

Alcohol for a golden wedding

Alcoholic drinks for a golden wedding anniversary are certainly of high quality, seasoned, expensive and elite. To paraphrase a well-known expression, a family is like a good wine; it gets better with age. When choosing alcohol, be guided by the year of harvest, aging and the name of the manufacturer. Vodka, cognac, Cahors, dry red and white wine and champagne are suitable for the festive table in honor of such an event.

A golden wedding is quite a rare event these days. Therefore, its preparation and implementation must be approached responsibly. Delight the celebrants with an unforgettable celebration, an unusually tasty and beautifully decorated banquet, unique dishes and drinks. On this day everything should be the best

They deserve your attention! Invite your closest relatives and friends, everyone who is loved and dear to the heroes of the occasion

In conclusion, we would like to offer an idea on how to congratulate the golden bride and groom on their half-century anniversary of marriage. By this time, the family is probably large: children, grandchildren and great-grandchildren. Everyone will unanimously participate in preparations for the grand holiday. Put on a skit with your family with the famous song about the golden wedding anniversary. Modern technology even makes it possible to edit a film in which you can use family photographs from different years.

Dessert

Fruits and berries must be present as dessert. Each season has its own favorites. Early summer strawberries and cherries. Then raspberries, blueberries, currants, cherries. They are being replaced by pears, apples, plums and grapes, melons and watermelons. Nowadays, at any time of the year, you can easily find a wide variety of fruits on the market. With their help you can decorate desserts, birthday cakes and just plates of treats:

Cakes, ice cream, sweets. Delicate and tasty curd desserts for those who like things that are not too sweet and high in calories. Be sure to make the cake to order. This must be an unusual dessert. The design is dominated by gold, the number “50”. Masters of confectionery art even recreate photographs on the cake covering.

We bring to your attention the design options in the photo:

Vegetarian summer salads

The vegetarian direction of the wedding celebration is not new to the wedding founders. At the same time, you can treat your guests to salads that are not inferior in taste to meat or fish. The components of this type of dish are a variety of vegetables and herbs. You can focus on the following options for vegetarian salad recipes:

• forest mushroom salad
• appetizer salad of sun-dried tomatoes and homemade croutons
• Greek salad with feta cheese, dressed with olive oil and basil
• salad of hard cheeses and egg rolls stuffed with vegetables
• festive tofu salad with soy sauce
• vegetable salad with bell peppers and grilled eggplants
• salad without dressing with pineapples and beans marinated in spicy olive sauce

Compilation rules

To create a competent menu for a wedding celebration, you need to pay attention to some important criteria

First you need to decide on the exact number of guests who will be present at the banquet part.

There are situations when a person, due to circumstances, cannot attend the wedding feast, when others, on the contrary, can only come to the festive feast. It is important to discuss in advance with the host of the wedding event the duration of the planned holiday program. Thanks to detailed information, the administrator will be able to arrange and arrange the sequence of serving dishes, taking into account the time interval.

Coordinate the menu with the restaurant administration in advance. Make a list of products required for the banquet in order to deliver them in advance. Taking into account the available figures, make an approximate calculation of wedding treats for one person.

After agreeing on the main criteria, you should move on to a detailed list of treats for the banquet.

• The first serve should be refreshing. Cold appetizers, canapés, sandwiches and simply cold cuts will lightly feed guests and set their mood in the midst of the festive program.
• After some time, more hearty dishes are served - salads. They should be different, for example, meat, vegetarian, mushroom and seafood.
• By the middle of the holiday, the first hot dish is served on the tables. To a greater extent, preference is given to meat culinary masterpieces, for example, baked pig. Vegetables in this beauty are present as edible decorations.
• The second hot course should be less filling, since during the first hot course the guests’ bodies were sufficiently full.
• The banquet menu ends with a wedding cake.

Original salad “Violets”

If you prepare a salad according to this recipe, you should get not only a tasty dish. It will really look like a bouquet with delicate violets.

Ingredients:

• Boiled chicken fillet
• Prunes
• Fresh champignons
• Cucumber
• Korean carrots
• Mayonnaise
• Saltine cracker
• Spinach leaves
• Radish

Preparation:

Cut the chicken, prunes and cucumber into strips. Fry mushrooms in oil, add pepper and salt to taste. All products are laid out in layers on a dish and coated with mayonnaise on each one: chicken, prunes, fried mushrooms, cucumber and, at the very end, Korean carrots.

You can start decorating. Cover the sides with crackers and make violet leaves from the spinach. The flowers are made from radishes, which are cut into very thin rings and painted with blue cabbage juice to resemble the flower.

Cold appetizers

As cold appetizers, you can serve profiteroles with filling, lavash rolls, canapés with or without skewers. A few examples with recipes.

Profiteroles come not only with a sweet filling, but also with meat or vegetables, and it would be a sin not to take advantage of this; besides, you can save a lot of money on this type of snack.

Judge for yourself. One portion of dough yields about 50 profiteroles.

The great advantage of this snack is that it is prepared quite quickly and does not require any exotic products.

For the dough you will need 100 grams of flour, water and sunflower oil, and 3 eggs.

The filling can be pate, vegetable, mixed - it all depends on your taste preferences.

A hearty and tasty filling option is chicken liver pate with mushrooms, taken in equal proportions and with the addition of a small amount of onion.

Let's prepare the dough first.

1. Boil water, add butter and flour, and, without removing from heat, knead the dough.
2. After the mixture has cooled a little, beat in the eggs and knead again, you can do this with a mixer.
3. The baking sheet is covered and balls of dough are squeezed onto it using a pastry bag or bag with a cut off corner, at a distance of five centimeters from each other.
4. The baking sheet is placed in the preheated oven for 10-15 minutes, while the profiteroles are being prepared, you cannot open the oven.

Filling

1. The chicken liver is boiled until tender, the champignons are fried with onions.
2. All this is turned through a meat grinder or ground in a blender.
3. The tops are cut off from the finished profiteroles, the pate is placed inside, and the cut tops are put in place.

It takes longer to tell than to cook, to be honest.

You can choose the filling options to your liking yourself - unleavened dough allows for various combinations.

In terms of weight, the profiteroles are very light, but at the same time very filling.

The “Baku” appetizer is prepared even faster, and the speed at which this dish is consumed by guests speaks volumes about its taste better than words.

This appetizer requires tomatoes, cheese, mayonnaise and garlic. The combination is a win-win.

1. The tomatoes are cut into slices, the cheese is grated and mixed with mayonnaise and garlic.
2. The filling is spread evenly onto the tomato slices.

All.

To prepare the next snack, you will need thin sheets of pita bread, mayonnaise, cheese and herbs - these are the main ingredients that appear in any type of such snack. Additional ingredients - crab sticks, lettuce, garlic.

1. Lavash is laid out on the table, greased with a mayonnaise-garlic mixture, sprinkled with grated cheese and finely chopped crab sticks.
2. Then the sheet is rolled up, wrapped in cling film and placed in the refrigerator for several hours.
3. Before serving, you need to cut the roll into portioned pieces, each of which is placed on a plate on a lettuce leaf.

This way, it will be easier to take a snack from a common dish.

Wedding salad “Flowers for the Bride”

A salad with such a romantic name should definitely be on the wedding table, especially since it looks so much like a real bouquet. Fans of salted fish will undoubtedly appreciate the familiar taste of “herring under a fur coat,” which sounds new.

Ingredients:

• Carrot
• Beet
• Potato
• Herring fillet
• Fresh cucumber
• Lettuce leaves
• Mayonnaise
• Hard cheese
• Garlic
• Pita

Preparation:

Boil and grate the vegetables on a fine grater, and finely chop the herring and cucumber into cubes. Place fresh lettuce leaves on a dish, and layer the rest of the ingredients on them: first the herring, then chopped cucumber, carrots and potatoes. Make a mayonnaise layer between each layer. Boil the beets, grate them with cheese on a fine grater and add chopped garlic to taste. Stir and cover the salad on all sides with this mixture. Roses and lettuce made from pita bread will help make the dish resemble a real bouquet.

Puff Salad with Red Fish

Appetizers and salads with red fish are regular guests on the festive table, and weddings are no exception. After all, the richer the wedding table, the better the young people will live - this is what people believe. Once you prepare this salad, at the end of the feast there won’t be a crumb left of it.

Ingredients:

• Smoked red fish
• Crab sticks
• Boiled eggs
• Boiled rice
• Boiled carrots
• Curd soft cheese
• Mayonnaise
• Sour cream

Preparation:

Carefully cover a container with a deep bottom with cling film, and then line the walls and bottom of this container with thin strips of red fish.

For the salad, prepare the cream: mayonnaise and sour cream (4 tablespoons each) and a little curd cheese. Mix well until smooth and apply a little mixture onto the fish in an even layer. The next layer is crushed eggs and prepared cream as a layer. Then follow the crushed crab sticks with a layer. Grate the carrots and place on the salad, smooth and grease. At the very end, add the rice, smooth it out and brush with the remaining cream.

Carefully wrap the ends of the film and put the salad in the refrigerator overnight to soak, and then, carefully turning it over, place it on a dish. Thus, it turns out that the top layer will be the bottom, and only the fish will be visible from above.

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