Meatballs with mushrooms are a tasty and satisfying dish that can be served as an independent dish or with a side dish of mashed potatoes or stewed vegetables. There are many recipes for their preparation, as well as types of mushrooms and meat. You can make chicken or turkey meatballs, but pork or beef will be delicious. Mushrooms are mainly used in stores, grown specifically for sale. These are champignons or oyster mushrooms. If you live near a forest, know how to identify edible mushrooms and like to collect them, then a dish made from fresh forest products will turn out even more aromatic and tasty.
In this article we will look at a variety of recipes for meatballs with mushrooms; you will learn how to prepare the dish correctly, what sauce to make so that they become tender and juicy. Detailed explanations of the work will help you easily prepare this simple dish and serve it beautifully on the table.
Mixed minced meat dish
To prepare meatballs, prepare minced meat from two types of meat - pork and beef in equal quantities. We used purchased mushrooms - champignons. Before you start cooking meatballs with mushrooms, purchase the necessary products so as not to be distracted while cooking:
- Meat – 300 grams.
- Mushrooms – 200 grams.
- Hard cheese (of your choice) – 50 g.
- 1 medium sized onion.
- Garlic – 2 cloves.
- Half a glass of rice (short grain is better).
- The same amount of water.
- Tomato juice – 1 glass.
- 2 tbsp. l. white flour.
- 3 tbsp. l. thick sour cream.
- Salt, spices, dried dill - to taste.
- 1 tsp. sugar - sand.
