If guests are going to come to you, then make a pleasant surprise - prepare a colorful canapé with various fillings. On the festive table, canapés on skewers look amazing, and during the feast they are the very first to be taken apart. Simple recipes with photos will help with cooking, in which all the steps are described in detail.
Canapes with olives
Ingredients:
- Hard cheese - 100 g
- Crab sticks - 3 pcs.
- Marinated champignons - 16 pcs.
- Pitted olives - 16 pcs.
Cooking method:
- Start by preparing your ingredients. Cut the crab sticks into small circles. Slice straight or diagonally.
- Cut the hard cheese into small cubes.
- Assemble canapés: olive, crab stick, champignons. Secure the snack on a slice of hard cheese. Canapes with olives are ready.
From onions and caviar
These canapés are prepared without chopsticks, by placing the caviar appetizer into onion slices. It turns out very unusual and original.
What ingredients will you need?
For cooking, take products in the following proportions:
- red caviar – 100 g;
- red onion – 2-3 pcs.;
- cream or sour cream – 100 g;
- fresh dill;
- ground black pepper.
Step-by-step process for preparing and processing products
All you need to prepare for the appetizer is onion:
- The onion is peeled, washed with cold water, and dried.
- Cut the onion in half and disassemble it into “boats”.
- Small parts of the onion core are chopped.
Assembling and decorating canapés
Collect boat snacks like this:
- Place 1 tsp in each onion semicircle (boat). cream or sour cream, then sprinkle with chopped onions and lay caviar on top.
- Decorate with dill sprigs and sprinkle with ground pepper.
Canapes with olives and crab sticks
To add variety to the holiday table, I suggest preparing a quick and simple appetizer in the form of canapés. This time we will cook using crab sticks, cheese, fresh cucumber and olives. The indicated quantity of products is approximate, since it all depends on the size of the products being cut and how many servings need to be prepared. Using the same products, you can prepare canapés of different designs.
Ingredients:
- hard cheese,
- crab sticks,
- pitted olives
- fresh cucumber.
- You also need skewers for stringing food.
Cooking method:
- Cut hard cheese into large cubes.
- Cut the crab sticks into cubes diagonally.
- Place olives on skewers, then crab sticks.
- Cut the cucumber into thin slices.
- Place a cucumber circle on a skewer and insert it into a cube of cheese.
- You can also cut the cucumbers into thick circles and cut them in half, first put a cube of cheese on a skewer and insert it into the cucumber.
- You can also use shaped molds for cutting cheese.
- Serve canapés as an appetizer.
Canapes – children's joy “Boats”
This fruit assortment is prepared from banana and canned pineapple rings. Alternatively, you can also use fresh strawberries in this delicacy.
To prepare, peel the banana and cut it into slices.
Drain the juice from the pineapples, cut the rings into 2 halves, if the product remains, you can simply cut it into pieces the length of a banana circle.
We thread half a pineapple into a skewer in the shape of a moon (sail), then a banana and a circle of pineapple (the last layer can be omitted). Mint would be an excellent option for decorating such a boat.
This is a wonderful delicacy for children, which will be an excellent snack with white wine or champagne.
Canapes with olives
Such a snack as canapes is becoming increasingly popular in our country. It is perfect for buffets and any holiday tables. There are many canapé recipes, but we want to focus on canapés with olives. This appetizer turns out to be light and tasty, and in addition, any other ingredients can be combined with olives: meat, cheese or vegetables, so you can come up with your own recipe.
Canapes with olives and cheese
The combination of olives and cheese is one of the most common; you can basically add whatever you like to them, and canapés with olives should be served on skewers.
Ingredients:
- olives – 100 g;
- olives – 100 g;
- Dor blue cheese – 100 g;
- Camembert cheese – 100 g;
- cucumbers – 100 g;
- sweet yellow and red pepper - 1 pc.
Preparation:
Cut peppers, cucumbers and cheese into small rectangular pieces. They should all be approximately the same size. Thread onto skewers in the following order: a vegetable (pepper or cucumber), then one of the types of cheeses and finally an olive or black olive. Canapés should be served on a flat dish; you can decorate it with herbs or lettuce leaves.
From meat and vegetables
Hearty and original canapés can be prepared from meat and vegetables.
What ingredients will you need?
For 5-6 people take the following amount of products:
- ham – 100-200 g;
- cheese (yellow) – 60-80 g;
- toast bread – 3-4 pieces;
- champignons (marinated) – 5-6 mushrooms;
- shrimp – 2-3 pcs.;
- sweet pepper (Bulgarian) – 1 piece;
- fresh cucumber – 1 pc.;
- gherkins (pickled) – 1 pc.;
- canned corn (small cobs) - 0.5 cans;
- olives – 10-12 pcs.;
- greenery.
Step-by-step process for preparing and processing products
Processing and preparation of products is very simple:
- The ham is cut into small pieces.
- The bread is dried in the oven or in a frying pan with a minimum amount of oil;
- Champignons are divided into stem and cap.
- Pepper and cucumber are washed and cut into cubes;
- Corn is divided into 2-3 parts.
Assembling and decorating canapés
From this quantity of ingredients, assorted canapés are prepared in several versions:
- Place corn, ham, fresh cucumber, and pepper on a canapé stick.
- The second option is ham, cheese, pepper.
- 1/4 of the shrimp is passed through a skewer, then 1 olive, pepper, cheese are placed and the free edge of the shrimp is covered, threading it through the skewer so that it is under the cheese. The ham is skewered underneath the shrimp.
- A gherkin, cheese, ham, pepper, and a piece of bread are put on a stick.
- Serve to the table on lettuce leaves laid out on a platter.
Canapes with olives and pancakes
As we have already said, recipes for canapes with olives can be very different, and one of them is canapes with pancakes, red fish and olives. It will take a little longer to prepare than others, but the results are worth it.
Ingredients:
For pancakes:
- eggs – 3 pcs.;
- milk – 500 ml;
- vegetable oil – 60 ml;
- flour – 250 g;
- sugar, salt.
For the canapés:
- curd cheese – 400 g;
- lightly salted salmon – 400 g;
- pitted olives – 100 g.
Preparation:
- Mix all the pancake ingredients and fry thin pancakes. Cool them down. Now grease one pancake with cheese, cover it with another, on which place the fish, and alternate them in this way until the pancakes or filling run out.
- Then you need to cut out the canapés using a knife or special molds, put an olive on top of each and pierce the whole thing with a skewer.
Canapes with olives and cheese
Ingredients:
- rye bread (“Borodinsky”) - 150 g;
- processed soft cheese (creamy) - 70-100 g;
- hard cheese - 50 g;
- fresh greens - 0.5 bunch;
- black pitted olives - 10-15 pcs.;
- mayonnaise - 30 g.
Cooking method:
- Cut the rye bread into slices no more than 1 cm thick. After cutting off the crusts, cut the bread into small squares and place them on a plate.
- Add mayonnaise and chopped herbs (dill, parsley) to the processed cheese.
- Mash everything thoroughly with a fork until smooth.
- Brush the cheese mixture (generally) onto the top of the bread cubes.
- Cut the hard cheese into thin slices, approximately 7 cm by 2.5 cm in size.
- Using skewers, secure the cheese slices on both sides and place the olives between them. Stick skewers with cheese and olives into prepared canapes of black bread and melted cheese.
- Decorate wonderful, delicious canapés with olives and cheese, herbs, lemon slices and serve.
Canapes “At Attention”
This variation of canapés is most often found at parties of high-ranking persons. This is probably due to the “stately” appearance of this delicacy. But it also has a place on the table of other classes.
Ingredients:
- Bogorodsky sliced bread – 3 slices
- Boiled-smoked ham – 150 g
- Hard cheese – 150 g
- Pickled gherkins - 10 pcs.
- Pitted olives – 1 can
- Round cookie cutter with a diameter of 2 cm
Preparation:
For this dish, it is best to squeeze out Gouda cheese and slices of bread using a cookie cutter, cut the ham into thin layers, remove the tail and back of the gherkin, cut lengthwise. Drain the liquid from the olives.
Place the ingredients one by one: bread, cheese, ham rolled into a roll, cucumber and whole olive. All this is strung on a skewer and served to the table. Bon appetit!
Olive canapes in a “fur coat”
Ingredients:
- Large olives – 10 pcs.
- Almonds – 10 pcs.
- Smoked bacon or brisket (sliced) – 10 pcs.
- Dutch cheese (sliced), – 10 pcs.
- Fresh lettuce leaves - to taste
Cooking method:
- Wash the olives thoroughly and, when the water has drained, stuff each one with almonds. Place a thin slice of cheese on a strip of bacon or brisket, wrap the stuffed olive in it and secure with a toothpick.
- Place the prepared olives on a baking sheet and bake in the oven at 200 C for 10 minutes. Place the finished olives “in a fur coat” on lettuce leaves. The dish is best served hot, but even cold, olives in fur coats are a very tasty delicacy.
Canapes with olives 2 options
The simplest and most festive appetizer. For canapés with olives, rye bread is better suited, and the fillings can be very varied .
Canapes with pineapples and olives
Ingredients:
- Rye bread – 100 g
- Cheese – 200 g
- Canned pineapples – 1 can
- Pitted olives – 1 jar
Cooking method:
- We attach several squares of bread, cheese, pineapple one after another on a skewer and decorate the top with a large olive.
- Canapes with cheese and olives.
Ingredients:
- Bread – 100 g
- Processed cheese – 2 pcs.
- Olives stuffed with salmon – 1 jar
- Pine nuts - to taste
- Dill greens - to taste.
Cooking method:
- We fasten on a skewer one after another several squares of bread, spread with cheese on top on a skewer, one after another, several squares of bread, spread with cheese and sprinkled with pine nuts, decorate the top with dill and olives.
- This is just a small list of the simplest recipes with olives. They go great with wine and cheese, and can also be served as an aperitif, marinated in olive oil with garlic. With such an appetizer, your table will always be festive, beautiful and elegant.
With quail eggs
Small quail eggs look like balloons and can decorate any holiday table. These small sandwiches on skewers look very appetizing and presentable, and taste surprisingly tender.
What ingredients will you need?
For 5-7 servings you will need:
- 16 quail eggs;
- 6 pieces of fresh rye bread;
- 200 g of curd cheese (President or Hochland brands);
- 100 g lightly salted red fish (salmon or trout);
- greenery.
Step-by-step process for preparing and processing products
Before preparing canapés, all components should be prepared:
- The eggs should be washed and boiled. To do this, place all the eggs in cold water and wait until the water boils. After boiling, quail eggs are cooked for no more than 5 minutes.
- After the eggs have cooled, they are carefully peeled, making sure that the skin is completely separated from the white and the egg remains smooth and beautiful.
- The bread is lightly dried in a frying pan or oven and cut into 16 small cubes.
- Salmon cut into small oblong pieces is placed on the bread.
- The greens are finely chopped and mixed with cottage cheese.
Assembling and decorating canapés
Assemble canapés with quail eggs in this order:
- The curd mixture with herbs is smeared on top of the salmon.
- Put 1 egg on a skewer and put on the resulting mini-sandwich, so that the egg is next to the curd mass.
- Place the skewers in the refrigerator. Before serving, place parsley on a platter with canapés.
Canapes with olives and ham
Ingredients:
- ham - 100 g (preferably sliced)
- slices of white bread
- olives olive oil
- vegetable oil or butter
Cooking method:
- Cut the bread slices into any shapes you like. You can use cookie cutters for this.
- Fry them in butter or vegetable oil. Let cool.
- Fold the ham in half or accordion-style and place on the bread.
- Soak the olives in olive oil until they shine appetizingly, place them on a skewer (for one canape we take two pieces) and attach them on top of the ham to the bread.
- This recipe is suitable for preparing canapés with Parma ham, which has a mild spicy taste, pink color and a thin layer of fat.
Snack "pearl"
Canapes prepared according to this recipe are very tasty and tender. Cooks recommend applying a little butter to the bread. Then the dish will become more tender.
Ingredients:
- a jar of olives;
- half a baguette;
- salmon (185 g).
Slice the baguette. The fish must be cut into medium-thick slices. We place an olive inside each piece and wrap it in salmon about 70 percent. Use a skewer to chop the bread and fish.
Canapes on skewers with olives
A very simple and quick appetizer with a classic combination of ham and cheese flavors, which are perfectly complemented by spicy olives.
Ingredients:
- 200 g ham
- 200 g hard cheese
- 10 pieces. pitted olives
- fresh dill
Cooking method:
- To make this appetizer beautifully, we recommend purchasing ready-made slices or asking the seller at the supermarket to make it from the selected product. So, cut all the slices of ham and cheese into small portions (try to initially keep these ingredients of similar sizes). In addition, we wash the fresh dill and dry it.
- Now on a small slice of meat (5x3 cm) we place a similar piece of cheese and a modest sprig of pure dill. We roll the future appetizer into one bend, and then secure it with a bamboo skewer, onto which you need to string one pitted olive. We place all the preparations on a suitable dish and serve.
Snack sandwiches with fish and red caviar in tartlets
I assure you 100%, such a snack will be swept off the table in minutes, it is bright, tender, fabulous. It's a pleasure to look at her, let alone eat her.
Ingredients:
- butter - 50 grams
- salted red caviar - 100 grams
- red fish fillet - 150 grams
- shortcrust pastry tartlets - 10-15 pcs.
- lettuce leaves
You can use smoked or salted fish, whatever you like, cut it into thin strips using a sharp knife.
We take ready-made shortbread or waffle tartlets and place a small lettuce leaf on the side. We roll the fillet into a rose shape and twist it in a spiral. Place a teaspoon of red caviar in the center.
Mix the soft butter until smooth so that there are no lumps. Place in a pastry bag fitted with a star tip. We plant the stars on both sides opposite each other.
We do this with everyone, and voila, quickly and easily, the appetizer for the festive table is ready. This will definitely not leave anyone indifferent, no one will look away, this is the first thing your hand will reach for. Don’t even go to grandma here, everything is clear!
Canapes with cheese and olives
I’m sure this simple recipe for canapés with cheese and olives will win the hearts of even those housewives who prefer to organize traditional feasts with all kinds of salads and cuts. After all, while the guests are waiting for, say, the same classic potatoes and meat, you can keep them busy with small talk and such delicious canapés! So I'm telling you how to make canapes with cheese and olives, and I hope you like the result!
Ingredients:
- Hard cheese – 200 grams
- Lemon – 150 grams
- Marmalade – 100 grams
- Olives – 100 grams
Cooking method:
- Cut the cheese into cubes or squares of approximately the same size. Thread onto skewers.
- Cut the lemon into small pieces, squeezing it a little so as not to splatter. Place these pieces on top of the cheese.
- Now - small pieces of colored marmalade.
- And olives as the finishing touch. All is ready!
Canapes with lightly salted salmon
Or any other red fish. This recipe combines salmon with cheese and olive oil very well; lemon juice adds a pleasant light sourness.
Ingredients:
- lightly salted salmon
- pitted olives
- pitted olives
- lightly salted pickled cheese (or hard)
- Borodino bread
- olive oil
- freshly ground pepper (preferably a mixture of peppers)
- lemon juice
How to prepare canapés with salmon
Cut the fish, cheese and bread into cubes. Next, assemble, string on a skewer or toothpick in this order: Borodino bread - cheese - cheese - salmon - olive or olive.
Place the canapés on a plate, drizzle with oil, lemon juice and season with ground pepper.
Canapes with olives and mint
Ingredients:
- Olives - 8-10 pieces
- Mint leaves - 16-20 pieces
- Cucumber – 0.5 pieces
- Mozzarella cheese – 100 grams
- Cumin seeds - 1 teaspoon
- Pine nuts – 40 grams
- Lemon zest - 1 tbsp. spoon
- Olive oil - 3 tbsp. spoons
Cooking method:
- First, let's make our spicy canapé dressing. Chop the pine nuts.
- Take two or three mint leaves and chop them very finely.
- Pour olive oil into a cup.
- Add chopped pine nuts, mint leaves, cumin seeds and finely grated lemon zest to it. Mix everything.
- Since we will be using Mozzarella cheese as the basis for our canapés with olives and mint, cut the cheese into cubes. Thread them onto skewers and dip them one at a time into the spicy dressing. Roll the cheese well
- Mozzarella in the dressing so that a little of all its ingredients remain on the cheese.
- From now on we will only make canapés. Wash and peel the cucumber. Cut it into small pieces.
- Divide olives, pitted, in half.
- Wash the mint leaves and separate them from each other.
- Now place the cucumber on top of the Mozzarella cheese cubes.
- Then olives, and mint will cover all the canapés.
- This is how you quickly and easily get very unusual and tasty canapés with olives and mint.
- Place them on a nice plate.
Step-by-step preparation
Step 1:
To prepare this wonderful appetizer, choose the right cheese. Hard cheese goes best with olives and lemon, so grab that. It will be even better if the cheese tastes sharper, but you can also use something sweeter and milkier. Cut the cheese into cubes, but not too large (about 1 cm x 1 cm, but no more than 1.5 cm), because the olives themselves are small. It will be more beautiful this way, and the cheese will not overwhelm the taste of the other ingredients.
Step 2:
Use olives that are pitted. Open the jar of olives and use a spoon with holes to remove the required amount. Place the olives on a napkin so that excess liquid drips off so that later this liquid does not spoil the appearance of the dish. If you wish, you can use stuffed olives, for example with pepper or even anchovy.
Step 3:
Pour boiling water over the lemon and wipe it dry. Then thinly slice it into circles. Cut the circles in half to make lemon half rings. Lemon slices must be thinly sliced so that they bend well and can be placed on skewers without any problems.
Step 4:
Now start assembling the canapés. To do this, use skewers or, if there are none, use regular toothpicks. Heat halves of lemon slices onto skewers from two corners. This way you will get a lemon shaped like a sail.
Step 5:
Following the lemon, string green olives onto skewers, then place a piece of cheese on each skewer. If lemon and olives can be swapped, then cheese cannot. It must be strung last, since it has a square shape and, due to its hardness, holds it, which means it will be stable, unlike other ingredients. The canapes are ready.
Since canapés are very simple and do not require much time to prepare, I advise you not to prepare them in advance, since canapés tend to become weathered and no longer have such an attractive appearance and taste. It would be best to prepare everything necessary for assembling them in advance and place them separately (in different containers) in the refrigerator, so that later you only have to assemble them, which will take 5-7 minutes, no more.
Canapes with salami and olives
I want to say that this is a very simple recipe for canapés with sausage skewers, and I am sure you will love them! After all, the combination of salted salami with olives, on the one hand, and the most delicate curd paste, on the other, is simply indescribable! So I'm going to show you how to make sausage skewers canapés and I hope you enjoy them as much as I do! Good luck!
Ingredients:
- Salami - 150 grams (any smoked or raw smoked sausage)
- Curd cheese – 150 grams
- Baguette – 0.5 pieces
- Pitted olives - To taste (according to the number of intended canapés)
- Greens - To taste
Cooking method:
- Cut the baguette into portions, you can dry it a little in the oven. Using a glass, cut out the base for the canapés.
- Mix the cheese with herbs, and, if necessary, with salt and spices. Lubricate the baguette pieces with the resulting paste.
- Now we prick a piece of salami on the side, an olive, and secure the other side of the salami, as in the photo.
- We pierce the base of the canapé with this skewer, decorate with herbs and are ready to serve!
Canapes with sausage and cheese and olives
Such canapes with sausage and cheese at home will, of course, take you a little more time and nerves than ordinary sandwiches, but how delicious and beautiful they turn out! Moreover, due to the fact that we have three different types of canapés, there will be no complaints against you, as the hostess of the holiday. In general, guests are usually simply delighted with this recipe for making canapés with sausage and cheese, and women immediately ask for the recipe as a note.
Ingredients:
- Hard cheese – 200 grams
- Sausage - 200 grams (it is better to take two types - doctor's and smoked, for example.)
- Salmon - 200 grams (can be replaced with another type of sausage)
- Olives – 16 pieces
- Olives – 16 pieces
- Cherry tomatoes – 8 pieces
- Marinated champignons – 16 pieces
- Processed soft cheese - 3-4 tbsp. spoons
- Bread – 2 pieces (2 loaves)
Cooking method:
- Keep the bread in the refrigerator for a while so it doesn’t crumble, trim around the edges to make a rectangle. And then we cut off the top part so that we get a cone.
- I decided to make not a cone, but a pyramid. Wrap the pyramid in foil.
- We make the first type of canapé - with smoked sausage. We string cubes of cheese, olives, a slice of sausage and a small champignon onto skewers in the order shown in the photo.
- We make the second type of canapé - we grease pieces of salmon with melted cheese, roll them up, and string them onto pieces of bread along with olives.
- And here is the third type - made from bread, processed cheese, doctor's sausage, cheese cubes and cherry tomatoes.
- And now we “pin” all our canapés onto our foil base with skewers. It will turn out so beautiful!
Recommendations from culinary experts
In order to beautifully decorate canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers to suit every taste and budget. They can come in different sizes, colors and have decorations.
However, skewers are far from the only option. If guests are rushing to see you, and you don’t have the appropriate accessory to prepare canapés, you can use ordinary toothpicks.
Canapés are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and is much more convenient to use.
There are no standard forms for preparing canapés. You can use different products, but combine them to your taste. Culinary experts recommend serving the appetizer on a wide plate. Canapés are laid out in several rows. But you can lay them out in the form of some kind of figure. When preparing canapés, you can play with colors; a bright appetizer looks much more attractive on the table.
Canapes for the festive table
That’s why there are never enough recipes like this! And I will also make my contribution. Find out how to prepare canapés for the holiday table with sausage and herring. It's very simple: you don't need to cook or mix anything. But it is important to cut everything carefully so that all portions are identical and beautiful.
Ingredients:
- Black bread – 13 pieces (pieces)
- White bread – 4 pieces (slices)
- Salted herring fillets – 6 pieces (pieces)
- Moscow sausage – 14 pieces (cut)
- Doctor's sausage – 4 pieces (cut)
- Hard cheese – 7 pieces (sliced)
- Cherry tomatoes – 4 pieces
- Red onion – 0.25 pieces
- Lemon – 0.5 pieces
- Black olives – 7 pieces (pitted)
- Green salad leaves - 5-6 pieces
- Dill – 1 piece (sprig)
- Butter - 20-30 grams
- Parsley - 1 piece (sprig)
Cooking method:
- We will make 3 types of canapés. Grease 4 slices of black bread with butter.
- On each piece, place herring and peeled and chopped onion (I used red because it is sweeter).
- Place small pieces of lemon and washed dill sprigs on top. Secure the “sandwiches” with skewers.
- The second type of canapé. Cut out circles from white bread
- Place pieces of well-washed lettuce on them, as well as doctor's sausage (so that it looks like 4 layers).
- Using skewers, pierce the tomatoes and a little parsley, and then the bread and sausage.
- Make the remaining pieces of black bread round. Place cheese on them (cut it into slices too)
- Place washed lettuce leaves, sliced Moscow sausage and olives on top of the cheese. Secure everything with skewers.
- Serve the canapés immediately on a pretty plate. Enjoy your tasting!
With salmon in lavash
Armenian lavash is an excellent base for simple and tasty snacks. It goes well with soft cheeses, fish and herbs. You need: 1 sheet of lavash, 50 g soft Mascarpone, 50 g finely chopped dill, 1 cucumber, 4-5 lettuce leaves, 150 g salmon, 1 tsp. lemon juice.
Place a thin sheet of lavash on cling film. Mix 50 g of cheese with chopped dill and spread on pita bread. Arrange lettuce leaves and cucumber strips evenly. Place salmon pieces and pour lemon juice over the mixture. Roll it into a tight roll and press it with your fingers.
Wrap the roll in cling film and refrigerate for half an hour. When serving, cut the pita bread into pieces 4 cm thick with a sharp knife. The canapes look like rolls. Place them cut side up and decorate with olives or, if desired, tobiko caviar.
Snacks are not heat-treated, so you need to cook them with clean hands or gloves
Canapes for martini with olives
Martini connoisseurs are always experimenting with appetizers. This could be fruits, olives, seafood and, of course, different types of cheese. Choose any appetizer to suit your taste, enjoy the combination of vermouth and one or another appetizer. Most often at buffet tables you can find canapés made from crackers with cheese, a cheese plate with red grapes, etc. Our version is a canapé with cheese, lemon and olives.
Ingredients:
- Cheese - To taste
- Lemon - To taste
- Olives - To taste
Cooking method:
- Martini is a vegetable vermouth with a specific taste.
- This drink goes well with various snacks: grapes, cheese, olives and even ham.
- You can prepare any of them at home.
- You can also combine olives with cheese and lemon - a great combination.
- So, cut the cheese into medium-sized cubes and place on a plate.
- We cut the lemon: immediately cut it into slices, then cut them into four parts.
- The final touch will be the olives.
- Now put a slice of lemon on the cheese, sugar, and an olive on top.
- And we put everything on a skewer.
- Place the canapés on a large platter and serve as an appetizer with a martini.
Fresh fruit canapes
This appetizer will fit perfectly into a children's holiday menu. It would be nice to have these fruit canapés to replace some of the sweets or other products with excess sugar, wouldn’t you agree? Since fruit is used to prevent it from darkening, it is better to prepare the canapés just before serving.
Ingredients:
- bananas
- kiwi
- grape
- apples
Preparation:
Everything is quite simple. Cut large fruits into small slices and string them onto a skewer: kiwi - banana - apple - grapes. By the way, you can serve them with scoops of ice cream or homemade protein cream in small bowls.
Obviously, you can use different fruits, but it is not recommended to choose too juicy or canned ones, otherwise such children's canapes will quickly lose their appearance.
Canapes with ham and olives
Ingredients:
- Ham – 100 grams
- Cheese – 100 grams
- Bread - 3-4 slices
- Olives – 100 grams
- Cherry tomatoes - 6-8 pieces
- Pickled cucumber – 1 piece
Cooking method:
- Canapes are a fairly simple and very versatile appetizer, since you can use almost anything you have on hand as ingredients.
- So, the recipe for making canapés with cheese and ham involves first choosing the form of the future snack. In this case, these will be small circles, but you can choose something else.
- Using available tools (it’s convenient to use cookie cutters), cut out small circles from the bread.
- Place them in a frying pan and fry for just a couple of minutes so that the bread holds its shape better and does not crumble.
- Cut ham and cheese in the same way. Place a piece of bread on a skewer, followed by cheese and ham. If desired, you can add a little sauce or mayonnaise to the bread.
- On top, these canapés with cheese and ham at home can be supplemented with an olive, a slice of pickled cucumber or half a cherry tomato. As an additional ingredient, you can use lettuce, as well as various meat delicacies.
Features of canape recipes
Compound
As already mentioned, we study the assortment of the refrigerator and get creative. A delicious combination of sweet and salty ingredients. The main thing is that they keep their shape well. Didn't blur or spread.
And one more law: alternate dry ingredients with juicy ones, fruits with meat, cheese and vegetables.
Skewers
We choose wooden or plastic. It’s beautiful if they are crowned with stylish jewelry. As a rule, after use, the “needles” are thrown away. But zealous housewives wash the products in soapy water, dry them and store them until the next holiday. What to do with accessories after eating canapés on skewers is up to the hostess to decide.
Form
Multi-storey. The number of tiers is regulated by the tastes of the hostess and her vision of the dish. But during assembly, we remember that the appetizer should be one bite. That’s why we form “cakes” from 3-5 layers. They simply won’t fit into your mouth in one go.
For inspiration, here are mouth-watering photos of cute canapés.
Reflections on aesthetics
And let us remind you that at home we have the right to cook what we like and can afford. But don’t ignore the rules of color combinations. So, if we have red stars on our skewers, then we give the products for canapés on the festive table a pointed shape. No one suggests cutting stars out of sausage cheese, but making them triangular is quite possible.
Since the decoration is red, the marmalade is red to match it or yellow in contrast.
Classic canapes with olives
Martini connoisseurs are always experimenting with appetizers. This could be fruits, olives, seafood and, of course, different types of cheese. Choose any appetizer to suit your taste, enjoy the combination of vermouth and one or another appetizer. Most often at buffet tables you can find canapés made from crackers with cheese, a cheese plate with red grapes, etc. Our version is a canapé with cheese, lemon and olives.
Ingredients:
- Cheese - To taste
- Lemon - To taste
- Olives - To taste
Cooking method:
- Martini is a vegetable vermouth with a specific taste. This drink goes well with various snacks: grapes, cheese, olives and even ham.
