Are there guests on the doorstep? Don't like spending a lot of time in the kitchen? Lavash roll with Korean carrots is a great option. This is a quick snack that doesn't require much time. Everything is not only fast and easy, but also inexpensive in terms of money. You will be surprised how tasty and at the same time budget-friendly the dishes are. In addition, these rolls are hearty and chic in appearance.
Buying Korean carrots is not a problem. And it’s quite easy to do it yourself. You will need a minimum of ingredients (vegetables + spices + oil) and some free time. Detailed instructions are described on the packages of specialized seasonings. The technology can also be found on YouTube.
Cooking has several nuances:
- Before serving, it is advisable to leave the roll in the cold for at least half an hour. This way the lavash will be soaked and the filling will reveal its best taste.
- It is better to infuse the snack in film/bag/foil. This way the roll will retain its beautiful shape.
- It is more convenient to roll the pita bread on the table. Therefore, take care to keep the surface clean.
- It is not advisable to coat the sheet with a large amount of mayonnaise. The roll will turn out fatty. Too little sauce, on the contrary, will not saturate the pita bread well. It is enough to apply a uniform thin layer, covering the entire surface.
- It is not necessary to add salt to the filling. All the necessary spices are found in carrots and mayonnaise. However, this is a matter of taste.
Lavash rolls are suitable for any celebration and for everyday lunches.
You can also take a snack with you on the road, to work, in nature, etc.
On a note! Try to distribute the filling so that the pita bread has a free edge (1.5-2 cm).
Lavash roll with Korean carrots and melted cheese
This is a simple recipe that does not require frying, boiling, etc. The roll turns out so appetizing in appearance that it can decorate any holiday table.
Compound:
- lavash sheet - 2 pcs.;
- processed cheese - 1-2 pcs.;
- 100 g ham;
- mayonnaise - 3-4 tbsp. l.;
- Korean carrots - 100 g;
- greenery for decoration.
On a note! It's easier to grate frozen cheese. This makes it easier to wash.
Cooking step by step:
Cut the ham into thin circles, then into strips. Grate the cheeses. Do you have a soft melted product? Then just spread it with a fork in an even layer.
Let's start assembling the filling. First, grease the pita bread with mayonnaise. Then we send Korean carrots.
Cover with a second sheet of lavash. Do you use grated cheese? Then first coat the surface with mayonnaise. Soft cheese? Then spread it on the leaf without mayonnaise.
Next, lay out the ham and roll everything into a roll. Wrap in foil and place in the refrigerator overnight. This way the snack will be thoroughly soaked.
Cut the finished roll and decorate with fresh herbs.
Lavash roll with Korean carrots, cheese and herbs
A simple and satisfying filling option for the popular lavash snack. Take note of this combination of components. Useful for stuffing and other dishes.
We will need:
- 4-5 tbsp. l. Korean carrots;
- one chicken fillet;
- 1 tomato;
- 1 pita bread;
- mayonnaise;
- vegetable oil for frying;
- fresh herbs;
- salt, pepper, seasonings to taste;
- 100 g cheese.
On a note! The chicken can be boiled or baked in the oven. Who prefers it?
Technology step by step:
- Divide the fillet into several pieces and fry until cooked. Cool and cut the fried slices into small strips. Chop the tomato into thin half rings. Grate the cheese on a coarse grater. Finely chop the greens.
- Coat the lavash with mayonnaise. Place Korean carrots, then cheese, tomatoes, herbs and meat.
- Roll the sheet tightly and wrap it in cling film. Place in the refrigerator for a couple of hours. After which the roll is ready. All that remains is to cut it into portions.
Step-by-step cooking recipe:
| -1- Separate the chicken from the bone and remove the skin. Cut the filleted meat into thin strips or slices. Any part of a chicken carcass will do: leg, breast, wings. I also added cheese to the filling. Slice it like you would chicken. The type of cheese does not matter; you can use hard, semi-hard or processed. Advice:Instead of smoked chicken, you can use any other smoked meat. | |
| -2- Spread the pita bread on the table, grease it with a small amount of mayonnaise. If the pita bread is thin, you can fold it in half so that the roll holds its shape better. The folded pita bread should also be coated with mayonnaise on top to seal the filling. Layer cheese, then spread shredded chicken. Squeeze the Korean-style carrots from the marinade - the excess liquid will make the lavash soggy. Scatter the carrots evenly over the filling. Try to leave the edges of the pita bread empty so that the filling does not fall out of it when folding. | |
| -3- Roll the pita bread into a tight, neat roll. It is advisable to let the snack soak well. To do this, wrap it in food grade polyethylene and place it in the refrigerator for several hours. On a note:The roll with this filling can be served hot. Just warm it up in the microwave for 1-2 minutes. And to get an appetizing crispy crust, brush the top of the roll with homemade mayonnaise and bake in the oven. Cooking duration is 8-10 minutes, temperature is 180 degrees. | |
| -4- Serve the roll cut into portions. |
How to roll a roll with Korean carrots and sausage (ham)
Another great idea for a quick snack for any table. It disappears from the table even faster than it cooks.
Let's prepare the following products:
- 350-400 g boiled sausage;
- 1 sheet of pita bread;
- Korean carrot salad - 200 g;
- 1 fresh medium cucumber;
- 100 g cream cheese;
- 100 g mayonnaise.
Cooking step by step:
Coat the lavash with cheese. We do this with a knife. Place sausage slices on top.
Then cucumber slices and Korean carrots. Lightly coat with mayonnaise and roll the sheet into a roll. Place the snack in cling film and put it in the refrigerator for half an hour.
After the time has passed, the roll is ready for slicing and serving.
What will you need?
There are no special or hard-to-find ingredients in this recipe. Lavash with Korean carrots and smoked chicken is an inexpensive dish both in composition and in the time it takes to prepare.
The main thing you need to pay attention to is the freshness of the ingredients: the fresher and juicier they are, the better the roll will turn out.
To prepare you will need:
- smoked chicken breast - 200 g;
- processed cheese - 70-80 g;
- Korean carrots - 150 g;
- Armenian lavash - 2 pcs.;
- mayonnaise - approximately 100 g.
Ingredients for pita bread
It is from these ingredients that the roll will be prepared. In the future, the finished snack will need to be wrapped in cling film, so you need to take care of its availability in advance. You will also need: a grater, a sharp knife, a cutting board (on which you can form a roll). The entire preparation will only take about 15-20 minutes, since the ingredients are taken ready-made.
Recipe for rolls with smoked chicken
Spicy lavash roll. Smoked chicken goes well with spicy carrots. Take note of this compatibility for preparing salads and other snacks.
Recipe note! It is not necessary to take the shins specifically. Smoked broiler loin is also suitable. Leave the skin as desired.
We will need:
- 2 pita breads;
- mayonnaise;
- 2 smoked chicken legs;
- a bunch of fresh dill;
- a bunch of fresh green onions;
- 200-300 g cheese;
- 200-300 g Korean carrots.
Step-by-step instruction:
- Remove the meat from the bone and cut into small pieces. Finely chop the greens. Grate the cheese on a fine grater.
- Divide the lavash sheets in half crosswise. We get 4 sheets.
- Lubricate the first layer with mayonnaise and sprinkle with herbs.
- Cover with a second sheet. Soak with mayonnaise. Distribute the cheese evenly.
- Next comes the third pita bread without mayonnaise. Here we lay out the chicken, which we cover with the last sheet. Sprinkle it with carrots.
- We roll everything into a roll in the direction away from us. We divide the “sausage” into two parts. We send each one in cellophane and put it in the refrigerator for min. at 60.
- We cut the appetizer into portions and delight the guests.
On a note! The working surface should be clean and dry so that the pita bread does not get wet.
Armenian lavash roll with Korean carrots and crab sticks
Be sure to try this roll. The most delicious filling and a spectacular appetizing cross-sectional appearance.
Compound:
- 200-300 g crab sticks;
- lavash - 2 sheets;
- 200-300 g Korean carrots;
- 300-400 g mayonnaise;
- garlic to taste;
- cucumber.
Cooking step by step:
- First of all, prepare the garlic sauce. Combine crushed cloves with mayonnaise.
- Peel the cucumber and grate it on a coarse grater. Let it sit for a while so that it releases excess juice, which we drain before adding to the pita bread. A pinch of salt will help speed up the process of moisture release.
- We rub the sticks coarsely and proceed to assembly. Place the pita bread on a clean, dry surface. Coat with sauce. We send crab sticks.
- Cover with a second sheet. Coat with mayonnaise and garlic. Add cucumber and carrots.
- Carefully roll the sheets into a tube. We divide it into two parts.
Wrap in cling film and put in the refrigerator for half an hour. After which the roll is ready.
What else can you wrap in pita bread along with smoked chicken:
- If you want to soften the spiciness of the filling and make the roll juicier, add fresh cucumber. Peel it and grate it on a Korean salad grater or cut it into long thin strips.
- A delicious roll is also obtained with the addition of lettuce leaves. Place several whole leaves on top of the filling specified in the main recipe and roll up the pita bread.
- Roasted mushrooms also go well with chicken, especially smoked chicken. They will not be superfluous in this roll either. Lightly fry the mushrooms in vegetable oil and cool. Place on pita bread with other ingredients. I wrote about the features of frying champignons here.
- A slight sweetish flavor accent would also be appropriate in this roll. Top the filling with 3-4 tablespoons of canned corn. It will turn out delicious.
Have fun!
With Korean carrots and eggs: thin lavash recipe
This appetizer uses only budget ingredients. Despite the simplicity of the composition, the roll turns out very beautiful and tasty.
Let's prepare a set of products:
- lavash - 1 sheet;
- boiled eggs 1 cat. - 3 pcs.;
- processed cheese - 270 g;
- spicy carrots - 220 g;
- mayonnaise - 120 g;
- fresh dill - 50 g.
Technology step by step:
- Grate eggs and slightly frozen processed cheese on a coarse grater. We combine the components together with mayonnaise. Finely chop the dill and cut the carrots with a knife.
- Spread the lavash sheet with the egg-cheese mixture, leaving 2 cm gaps on all sides. Next, lay out the carrots, then the greens.
- Roll up the roll, wrap it in film and put it in the refrigerator for 1 hour. Next, we cut up the appetizer and treat it to our loved ones.
Lavash roll with Korean carrots and cucumber
Check out the Lenten and vegetarian roll that will pleasantly surprise all your guests. Very quick recipe. Suitable for lunch, picnic and holiday table.
Compound:
- a couple of cucumbers;
- mix of lettuce leaves;
- avocado;
- soy mayonnaise;
- 200 g Korean carrots;
- pita.
Process step by step:
- Grease the pita bread with mayonnaise and distribute the salad mix. Then we send Korean carrots.
- Peel the avocado, cut into thin slices and place on top of the carrots. Next, we send the cucumbers grated on a coarse grater. Leave the peel on as desired.
- Roll the sheet into a roll and cut into portions. Before slicing, it is advisable to let the appetizer sit for a while in the refrigerator.
Recipe for a snack in lavash with Korean carrots, cabbage and pickled cucumbers with mayonnaise
Recently, while visiting, I had the opportunity to try this appetizer. I really liked it. True, the filling was different. Since I really love Korean carrots, I decided to prepare such a dish with them. It turned out even tastier!
Ingredients:
- One long thin pita bread
- Half a medium bunch of dill
- 2 pickled cucumbers
- 3 tablespoons mayonnaise
- 350 grams cabbage
- 150 grams of Korean carrots
- Medium bulb
Preparation:
1. Finely chop the cabbage. Place it in a large bowl. We free the Korean carrots from excess moisture. If necessary, trim it with scissors. We send it to the cabbage.
2.Grate three pickled cucumbers. If they were too watery inside, you need to drain this brine. Finely chop the onion and dill. We put all these products into a common bowl.
3. Add mayonnaise here and mix everything thoroughly. We distribute this salad evenly over our pita bread. If there are dry gaps left somewhere, you can add mayonnaise there. Roll it into a very tight roll.
4.Now, as I noted in previous recipes, the roll needs to be soaked in the refrigerator. We first cover it with cling film so that the juice does not leak.
Then cut and serve.
