If you have a small piece of boiled meat, you can quickly prepare a salad with pork. The result is a fairly satisfying dish that your significant other will definitely enjoy. Some people replace it with it, for example, chicken breast, which is more common among the ingredients. A piece cut into strips will decorate and add a wonderful taste to any snack. Let's consider several options, and these recipes will definitely remain on your menu.
It cooks quickly and looks festive on the plate.
Let's take:
- 200 g honey mushrooms;
- onion;
- 200 g boiled pork;
- 5 eggs;
- 120 g cheese;
- 180 g mayonnaise;
- a jar of corn;
- parsley for decoration.
The first step is to boil the mushrooms. If they are dried, soak them first, and fresh ones are processed (damaged areas are cut off), washed, and filled with cold water. We put it on fire, and when foam appears, change the liquid.
Usually 40 minutes is enough for honey mushrooms to become completely usable, but this depends on the size.
Since the mushrooms will be the last layer, while we begin to assemble the base:
- Place a finely chopped piece of meat in the first layer.
- Cover it with onions sautéed in sunflower oil.
- Apply a layer of mayonnaise.
- Next come boiled eggs, which are pre-chopped.
- Lay out the corn.
- Mayonnaise again.
- It's the honey mushrooms' turn. If they are large, then cut them. Small ones can simply be used to cover the eggs.
- Sprinkle everything with grated cheese and decorate with herbs.
Salad with pork and mushrooms is ready.
With pickled onions
This preparation of the onions will give a bright accent to the dish.
Pickling onions is required so that the vegetable loses its bitterness and acquires a piquant sourness.
The amount of ingredients is not indicated, it all depends on your taste. Pickle the onion. We first clean it, rinse it and cut it into large rings or half rings.
Place in a marinade of boiled water and vinegar (2 tsp per 50 ml). Leave for 15 minutes and drain the liquid. Mix with chopped meat. Add salt, pepper and season with mayonnaise sauce.
You can add chopped herbs.
New Year's potato salad with beef
New Year's potato salad with beef is an excellent solution not only for New Year's, but also for any holiday table. It looks very elegant and bright, and the amazing taste will bring only positive emotions.
Ingredients:
- Borodino bread - 3 slices
- Quail eggs - 6 pcs.
- Beef - 150 gr.
- Potatoes - 3 pcs.
- Cherry tomatoes - 100g.
- Pickled gherkins - 80g.
- Red onion - 1 pc.
- Cilantro, salt, ground black pepper and olive oil - to taste
Preparation:
Cut off the crust of Borodino bread and cut the flesh into large rectangles. In a slightly heated frying pan, fry the bread for several minutes, without adding oil to the frying pan. Boil, cool and peel the quail eggs. Wash the beef and boil until fully cooked in salted water. At the same time, set 3 washed potatoes to boil.
When the meat and potatoes are ready, they should be cooled.
When all the ingredients are prepared, we start cutting. Wash the tomatoes and cut them into two parts. Wash the gherkins and cut them in half lengthwise. We also cut the peeled eggs into two parts. You don’t need to peel the boiled potatoes, but simply cut them into medium-sized cubes. Cut the beef into thin slices. Peel the onion, wash it and cut it into strips. Wash and dry the cilantro.
Now in a deep container mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro. Mix everything thoroughly, add salt, pepper and season with olive oil. Mix everything thoroughly and decorate with crackers.
With pickles
With a small set of ingredients, you can prepare a snack.
We only need:
- 2 salted or pickled cucumbers;
- 200 g of prepared meat;
- 2 boiled potatoes;
- bulb;
- ½ bunch of green onions;
- 3 tbsp. l. mayonnaise;
- 1 tsp. Sahara;
- 2 tsp. vinegar (9%).
You only need to prepare one ingredient, which must first be marinated. To do this, pour 50 ml of cold boiled water into a small cup, add sugar and vinegar. Stir well and add the onion, chopped into half rings. Leave for 15 minutes.
In a cup, mix a piece of pork cut into strips, diced cucumbers and potatoes, chopped herbs. Drain the liquid from the onion and add it to the rest of the ingredients. Season with mayonnaise and serve the salad with pork and pickles.
How to make a salad with carrots and smoked sausage
The recipe consists of only four components. Their combination makes the snack very tasty. On the table this salad looks appetizing and festive.
Source -
Products:
- 350 g Korean carrots
- 1 PC. bell red pepper
- 250 g smoked sausage (or chicken)
- mayonnaise to taste
1. Core the bell pepper and cut into thin strips.
2. Chop the sausage into small pieces. If you use chicken, first remove skin and fat from the meat.
3. Place all ingredients in a salad bowl and season with mayonnaise.
Garnish the finished appetizer with dill or parsley.
“Male whim” with cheese and meat
Why is this snack dish called that way? Probably due to the abundance of meat in it, which is necessary to restore strength.
Let's prepare:
- red onion – 1 pc.;
- pre-boiled piece of pork - 300 g;
- eggs – 3 pcs.;
- cheese – 200 g;
- vinegar – 100 ml;
- mayonnaise – 180 g;
- black pepper;
- salt.
For pork salad, the onions must also be pickled. Using 80% vinegar, dilute it with water in a 1:1 ratio and leave the chopped onion for a while.
The dish can be laid out in layers or simply mixed and placed in a salad bowl. Let's use the second option and place in a deep cup: meat cut into a convenient shape, eggs and cheese chopped on a coarse grater. Add here the red onion, from which the water has been drained.
Pepper, season with mayonnaise and add some salt. After mixing, transfer it to a beautiful plate and invite everyone to the table.
Italian salad
This dish can be found on the menu of many Italian restaurants. But why pay more when you can cook a real restaurant dinner in your own kitchen.
Ingredients:
- Beef - 300 gr.
- Chicken fillet - 100g.
- Boiled pasta - 200 gr.
- Tomatoes - 2 pcs.
- Mayonnaise - 200 gr.
- Greens - to taste
Preparation:
Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, rinse well and cool the pasta.
For this salad, it is best to use durum wheat pasta.
Wash the tomatoes and cut into slices.
Mix all ingredients in a salad bowl, season with mayonnaise and mix. Place the finished salad on a small plate and decorate with herbs.
Warm salad with pork and vegetables
This salad with oriental flavors can replace the main course, as it turns out to be quite filling. Your family will love this unusual cooking method.
Products needed in preparation:
- 300 g fresh pork;
- bulb;
- large carrots;
- large bell pepper;
- ½ tsp. coriander;
- 3 cloves of garlic;
- ½ tsp. Sahara;
- pepper mixture;
- ¼ tsp. nutmeg;
- 1 tsp. sesame;
- 2 tbsp. l. soy sauce;
- salt;
- vegetable oil;
- greenery.
In order for the warm salad to quickly prepare and look beautiful on the plate, after washing and peeling, all vegetables and meat are cut into very thin strips.
Remove excess fat from a piece of pork, as it will render and then harden when frying.
Place a frying pan on the fire, pour a small amount of oil and heat it up. The heat will be high throughout the frying process.
We send the pork first for heat treatment. Stirring constantly, wait until all the liquid has evaporated. Add soy sauce and continue frying until a nice crust appears.
Throw the onions and carrots into the pan. Fry for about 5 minutes and add bell pepper. After a couple of minutes, you can balance the taste with all the seasonings and salt.
A few more minutes and you can put it on plates. Don't wait, the dish is served warm.
Khe meat salad with eggplant
This recipe uses exclusively veal, because only it goes well with eggplant. You, of course, can try to prepare this recipe with pork or chicken, but believe me, it’s the veal that will make this salad so rich and tasty that you can’t even imagine.
Ingredients:
- Veal – 300 gr.;
- Carrots – 1 pc.;
- Eggplants – 3 pcs.;
- Pepper – 3 pcs.;
- Vinegar – 3 tbsp;
- Oil (vegetable) – 4 tbsp;
- Garlic – 2 cloves;
- Pepper – 0.5 tsp;
- Salt – 10 g;
- Spices – 20 gr.;
- Greens – 1 bunch.
Preparation:
Cut the meat into thin strips, add salt, vinegar and put in the refrigerator for 3-4 hours.
We also cut fresh eggplants into thin strips, add a spoonful of salt and leave in the refrigerator for about 3 hours.
Squeeze out the meat, grate the carrots, chop the garlic, and cut the bell pepper into strips.
Cut the onion into half rings and pour boiling water over it. Add to the pan with meat, sprinkle with Korean spices, pepper and soy sauce.
Squeeze the eggplants and fry in vegetable oil over high heat. Mix the salad well and let it sit in the refrigerator for about 6-8 hours.
Bon appetit!
Recipe for “Obzhorka”
The cooking method differs in that vegetables (onions and carrots) will be fried rather than boiled.
We will prepare the following products:
- 400 g boiled pork tenderloin;
- 1 onion;
- 3 carrots;
- 2 pickled cucumbers;
- garlic;
- vegetable oil;
- mayonnaise;
- 2 packs of rye crackers.
Let's start preparing the "Obzhorka" salad. Thoroughly wash and clean the vegetables. Finely chop the onion and three carrots. Sauté everything with oil in a hot frying pan. Place in a cup, squeezing out excess fat with a spoon.
Here we add the meat, cut into strips. Squeeze the excess liquid out of the cucumbers and give them the same shape as the pork. Squeeze the garlic and stir.
You can decorate the salad in different ways. The main thing is that the crackers do not have time to become saturated with moisture.
In our case, we will lay out the contents of the cup in a slide. Sprinkle crackers on top, make a mesh of mayonnaise, salt and garnish with fresh herbs.
General principles for preparing beef and carrot salad
• Meat for salad should be fresh and of high quality, light red in color.
• It is better to place beef for preparing salad in boiling water (you can add soy sauce). Because when the meat is cooked, it will become a particularly tender and juicy ingredient for the future salad.
• To add flavor and freshness to the salad, it is better to add young carrots.
• It is better to choose mayonnaise for salad that is not fatty, especially if the salad is intended to use oil. Or, if desired, mayonnaise can be replaced with some mixture of sour cream and soy sauce.
• Also, all the necessary vegetables in the salad should be used in ripe and ripe form. This is the kind of look that should arouse any person’s appetite and desire to eat a beef and carrot salad.
Salad “Merchant” with meat
There are many variations of the dish. Let's use the most popular one.
The set of products is small:
- boiled piece of meat – 250 g;
- canned peas - 5 tbsp. l.;
- onion – 1 pc.;
- carrots – 1 pc.;
- mayonnaise;
- spices.
For the marinade:
- water – 50 ml;
- vinegar 9% – 2 tsp;
- sugar – 1 tsp.
Pour the prepared mixture over the onions, cut into half rings, and leave while we prepare the remaining ingredients for the “Merchant” salad.
Peel the carrots, chop them on a coarse grater and fry them using sunflower oil. Don't go for a golden color. It will be enough when it softens a little. Mix with diced meat.
Add the onions (drain the marinade) and peas here. Season with sauce, salt and pepper.
Classic recipe for Korean carrots with seasoning
With a special seasoning, preparing this delicious dish is even easier, because it already contains all the necessary spices for marinating. Preparation takes 10 minutes.
The seasoning can be purchased either spicy or non-spicy - this is indicated on the packaging. But you can always add spice yourself using ground red pepper.
You can grate the carrots using a regular grater, but if you want to make them as in the original recipe - in long narrow strips, then you will need a special grater. It is sold at any kitchenware store.
Source -
Ingredients:
- 600 g peeled carrots
- 60 ml vegetable oil
- 2 tsp with a heap of special seasoning
- 2 cloves garlic
- 1 tbsp. 9% vinegar
1. Grate peeled carrots, squeeze garlic into it, add seasoning.
2. Pour oil and vinegar into a heated frying pan and bring to a boil.
3. Pour the hot mixture into the grated mass, stir thoroughly.
4. Cover the dish with a lid or cling film. Place in the refrigerator to marinate.
The finished product can be consumed after 3 hours. It will be even tastier and juicier if you keep it in the marinade for 24 hours.
Second option
This recipe does not use a seasoning kit, but rather individual spices. You can regulate their quantity. Watch the preparation in the video.
You will need:
- 1 kg peeled carrots
- 2 tbsp. Sahara
- 4-5 cloves of garlic
- 1-2 onions
- 1 tbsp. salt
- 1 tbsp. 70% vinegar
- 0.5-1 tsp. ground red pepper
- 1/3 tsp. ground black pepper
- 100 ml vegetable oil
- 1 tsp cilantro (dried or fresh)
You can store the snack in the refrigerator in a tightly closed container for two weeks.
Caesar with pork
When preparing a salad with pork, you cannot do without a piece of chicken.
Ingredients:
- 3 tomatoes;
- 250 g cheese;
- 250 g chicken breast;
- a pack of crackers (preferably white);
- 150 g green salad;
- 150 g boiled pork;
- mayonnaise.
First of all, fry the meat. Cut a piece of pork and brisket into very thin strips and quickly fry in a hot frying pan with the addition of olive oil (if you don’t have it, use sunflower oil). Pour without fat into a deep cup.
Let's prepare:
- Korean carrots – 200 g;
- bell pepper – 1 pc.;
- pork without fat – 250 g;
- greenery.
We wash the meat, remove veins and film, and cut into strips. Fry covered in a frying pan with sunflower oil until cooked. Transfer the pieces to a suitable large bowl.
Rinse the pepper, remove the seeds and also cut into thin strips. Drain all the marinade from the carrots. Mix everything with chopped herbs. The dressing in this case will be boiling sunflower oil.
Cooking option with vegetables
Time: 130 min.
Calorie content: 129.6 kcal.
- We carefully wash the loin and, using a sharp knife, divide it into long strips. We try to keep the width to 1 cm.
- Lightly beat the resulting meat parts.
- Peel a clove of garlic and chop it very finely.
- We add 1/3 of the prepared soy sauce and vinegar to the crushed clove.
- After generous kneading, pour the resulting mixture over the pork slices.
- Leave the dough in the refrigerator for 60 minutes.
- While the pulp is marinating, remove the seeds and stems from the peppers, wash and chop into thin strips.
- We wash the peeled onions and chop them into half rings.
- Remove the outer shell of the remaining garlic cloves and chop using a fine grater.
- In a bowl, combine 1/3 of the soybean sauce and chopped ingredients.
- We carefully roll the marinated meat slices in starch and place them in a frying pan, which we first grease with oil and heat.
- Bring the pork until golden and transfer it to the cauldron.
- Place the cauldron on low heat and simmer the meat, covering it with a lid.
- Meanwhile, transfer the green beans to the frying pan in which the meat was fried, and sauté the beans for a couple of minutes.
- We add tomato paste and the remaining soy sauce to the cauldron with pork, mix and add the semi-finished vegetable and the previously prepared mixture of peppers and onions.
- Cook the dish for about half an hour, stirring occasionally. Be sure to try and add your favorite spices to taste.
General salad with beets and pork
The method of preparing the appetizer will remind you of “Herring under a fur coat.”
We will need:
- pork – 300 g;
- eggs – 3 pcs.;
- carrots – 200 g;
- beets – 200 g;
- garlic – 2 cloves;
- hard cheese – 150 g;
- mayonnaise – 200 g.
First of all, we need to boil everything until fully cooked. Meat in salted water, eggs separately and vegetables in another pan. Let everything cool and clean.
On a large flat plate, the first layer will be finely chopped meat, which we cover with grated eggs and cheese. Draw a mesh of mayonnaise and add some salt.
Rarely is a holiday complete without salads, and lately they can easily be classified as independent dishes. From fish, from seasonal vegetables, from meat - for every taste! And if you are a fan of exceptionally hearty salads, pay attention to meat ones, especially those where the main ingredient is pork.
Salad "Merchant"
One of the most delicious salads with pork, the taste of which will meet the requirements of even gourmets.
Salad "Meat"
The main difference between the “Meat” salad and other salads with beef is the relatively small amount of ingredients. However, despite this, all components of the dish fit each other perfectly, which creates an indescribable taste palette.
Ingredients:
- Hard cheese - 200 gr.
- Eggs - 4 pcs.
- Beef - 500 gr.
- Mayonnaise - 200 gr.
- Purple onion - to taste
- Salt - 3 tsp.
- Vinegar - 2 tbsp. l.
Preparation:
Boil the beef until fully cooked.
The meat should be cooked together with onions and spices. This will make it more aromatic and have a pleasant taste.
Boil, cool and peel the eggs. Peel the onion, wash it, cut it into half rings and pour in a mixture of 2 tbsp. l. water and 2 tbsp. l. vinegar. Now the onion should be left for 20 minutes to marinate.
We disassemble the cooled meat into fibers. Three eggs on a medium grater. Three cheeses on a coarse grater. Now let's start forming the salad.
- The first layer is pickled onions;
- The second layer is mayonnaise;
- The third layer is beef (this layer should be lightly salted);
- The fourth layer is mayonnaise;
- The fifth layer is egg and cheese.
The finished salad should be left in the refrigerator for a while so that it is well soaked, and only then served.
Warm salad with pork
The taste in this salad is largely based on the heat treatment of the main ingredient - pork. Baked meat will make it filling, and vegetables will add the missing lightness.
Required components:
- pork meat – 550 g;
- oil;
- Bulgarian pepper;
- sugar – 5 g;
- porcini mushrooms – 300 g;
- lemon juice – 40 ml;
- cherry – 250 g;
- vinegar - 1 tbsp. l (ideally balsamic);
- a bunch of lettuce;
- beans – 300 g (green);
- several cloves of garlic;
- oil – 65 ml.
Time spent: approximately 40 minutes (no more).
Calorie content: 160 kcal.
- Dry the washed meat;
- Separately mix 30 ml of olive oil, 1 tbsp. l. lemon juice and pepper and salt. Rub the pork with this mixture and leave to marinate in the refrigerator for an hour;
- Line the pan with foil coated with cooking oil and lay out the pork meat. Cook at 200 C for an hour;
- Wash the lettuce leaves several times and drain in a colander. The procedure is necessary to drain the water;
- Thinly slice the washed champignons into slices;
- Heat the oil. Fry green beans and mushrooms. Add salt and cook until tender over moderate heat or until the liquid has evaporated;
- Remove the stem from the pepper, cut off the seeds and cut into strips;
- Cut cherry in half;
- To make the dressing, mix the remaining lemon juice, oil, vinegar, pressed garlic and sugar. Mix;
- Cut the meat, ready by this time, into pieces;
- Line a plate with salad and lightly drizzle with dressing;
- Place the warm salad and pour over the dressing.
Khe salad with meat and cabbage
A fairly easy recipe that you can prepare very quickly. The cooking time for this salad depends on the choice of meat, we advise you to use veal. And while it is cooking, you will have time to prepare all the ingredients, and then just mix them.
Ingredients:
- Veal – 300 gr.;
- Cabbage – 500 gr.;
- Onion – 2 pcs.;
- Oil (vegetable) – 100 ml;
- Garlic – 1 pc.;
- Dill (dry) – 1 tsp;
- Vinegar – 30 ml;
- Pepper – 5 gr.;
- Salt – 5 g;
- Sugar – 5 g;
- Spices (Korean) - to taste.
Preparation:
Cut the meat into strips, add sugar, vinegar and salt. Set aside for 2 hours.
Chop the cabbage, add vinegar, salt, spices and a little.
Separate the meat from the marinade and pour it into a pan with cabbage. Sprinkle the meat with cabbage with dill and garlic.
Cut the onion into thin rings and fry over medium heat until golden brown.
Cool, mix and place the salad in the refrigerator for 4 hours.
Serve to the table.
Bon appetit!
"Men's whim"
What is the main quality in food that men value? Of course, eat and be satisfied. The salad offered below has precisely this quality. It cooks quickly, so even the most amateur cook can handle the process.
Required components:
- pork meat – 220 g;
- hard cheese – 120 g;
- large onions - 2 pcs.;
- chicken eggs – 4 pcs.;
- add apple cider vinegar to taste;
- “Classic” mayonnaise – 310 g.
Time spent: 40 minutes.
Calorie content: 133 kcal.
- Boil the pork and cut it in any convenient way: into small cubes or thin oblong slices;
- Chop the onion into thin half rings;
- Place the vegetable on a plate and pour vinegar over it;
- Leave the onions to marinate for 15 minutes. Drain the liquid and squeeze out the ingredient well;
- Boil the eggs using the “hard-boiled” method, cool and grate;
- Grate the cheese as well;
- Take a wide salad bowl and lay out layers according to the following order:
- onions - mayonnaise;
- pork - mayonnaise;
- eggs;
Multicooker recipe
- starch – 15 g;
- salad pepper – 1 pc.;
- pork shoulder – 1 kg;
- ginger – 3 cm of root;
- white sugar – 50 g;
- soybean sauce - ¼ tbsp.;
- carrots - 400 g of root vegetables;
- tomato juice – 20 ml;
- onion heads – 2 pcs.;
- oil (vegetable/sesame) – 30 ml;
- garlic cloves – 2 pcs.;
- chilled water – 1 tbsp.;
- ground black pepper - a pinch.
Time: 160 min.
Calorie content: 164.5 kcal.
- We clean the meat ingredient from films, wash it and chop it into cubes (2-3 cm).
- If necessary, remove vegetables from their outer shells and rinse them from dirt.
- Diced carrots and peppers.
- Chop the onion heads into half rings.
- Grind the spicy ingredients; either a grater or a press will help with this.
- Coat the multicooker bowl with oil and place meat cubes in it.
- Bring the pork until golden brown by setting the “Bake” mode.
- We fill the multicooker container with chopped ingredients, fill it with tomato juice and soybean sauce.
- Sprinkle everything with sugar and pepper, mix and set the timer for 120 minutes. We do not change the previously specified program.
- We dilute the starch in water and, at the end of the program, fill the meat and vegetable mass with the resulting liquid.
- Mix generously and cook for 20 minutes.
Salad with boiled pork and cucumbers
This recipe will appeal to lovers of salty foods, because the salad uses pickled cucumbers. Garlic is responsible for the aroma, and walnuts are responsible for the beneficial properties.
Required components:
- boiled pork – 550 g;
- pickles – 8 pcs.;
- a couple of cloves of garlic;
- eggs – 4 pcs. (hard boil);
- add mayonnaise and salt to taste;
- walnuts (peeled) - 1 cup.
Time spent: 25 minutes.
Calorie content: 150 kcal.
- Separate the pork into fibers and then chop it with a knife;
- Place the meat ingredient on a salad bowl and coat with a thin layer of mayonnaise;
- Peel the cucumbers from seeds and peel, cut into thin strips and mix with pressed garlic. Place on meat and brush with mayonnaise;
- Grate the eggs and mix them with mayonnaise;
- Repeat the process until you run out of ingredients;
- You need to add salt at your own discretion.
Decorate the finished salad with finely chopped nuts, which must be fried in advance in a dry frying pan.
Prince Salad
“Prince” salad is a festive dish that is perfect as an appetizer for both light and strong drinks.
Ingredients:
- Beef - 500g.
- Garlic - 3 cloves
- Walnut kernels - 1 cup
- Hard cheese - 150 gr.
- Pickled cucumbers - 6 pcs.
- Chicken eggs - 6 pcs.
- Mayonnaise - 200 gr.
Preparation:
Boil the beef in salted water until fully cooked, cool and separate into fibers. Wash the cucumbers and grate them on a coarse grater. Clean, wash and chop the garlic. Mix the cucumbers thoroughly with garlic.
Boil the eggs, cool, peel and grate on a coarse grater. We also grate the cheese on a coarse grater.
Chop the walnuts.
Now let's start forming the salad. All ingredients should be laid out in layers in the following order:
- The first layer is beef;
- The second layer is eggs;
- The third layer is cucumber;
- The fourth layer is cheese;
- The fifth layer is nuts.
We coat each layer, except the last one, with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.
Salad with mushrooms and pork
A light festive salad with pork that will give you a spring mood. Its taste will be airy, since it does not contain any refined ingredients. But there is a successful combination of traditional products, so the result will be excellent.
Required components:
- pork meat – 200 g;
- eggs – 3 pcs.;
- champignons or other porcini mushrooms – 400 g;
- oil – 35 ml;
- salt and pepper;
- hard cheese – 130 g;
- chopped greens;
- “Classic” mayonnaise – 150 g.
Time spent: 20 minutes.
Calorie content: 169 kcal.
- Boil the meat and cut into slices;
- Boil the eggs “hard-boiled” and separate the yolks and whites from each other. Grate into separate bowls;
- Also grate the cheese;
- Cut the mushrooms into strips and fry, not forgetting to add salt and pepper;
- Arrange the salad layers in the following order:
- mushrooms - mayonnaise;
- cheese - mayonnaise;
- pork - mayonnaise;
- protein - mayonnaise;
- Cover the salad with herbs and arrange the yolks in the form of flowers.
How to cook with potatoes
It will take 1 hour 20 minutes to prepare.
How many calories - 406.
How to cook:
- Turn on the oven to preheat at high temperature.
- Grease a baking tray with the specified amount of oil.
- Wash the meat, then cut into large cubes. You need to spread it all over the pan and then season it on top.
- Peel the onions and chop them into rings or feathers, place them on top of the meat.
- Cut the potatoes without peel into slices, not too thick, and place on the onion. You can stack the plates on top of each other, but no more than two or three, otherwise the layer will turn out to be too thick.
- Coarsely grate the peeled carrots and sprinkle it over the entire surface of the potatoes.
- You need to do the same with cheese, it goes on as the final layer. You can take any hard cheese or mozzarella.
- Grease everything with mayonnaise. This is easier to do with a fork.
- Place in the oven for a maximum of half an hour. After this, reduce the temperature to 120 degrees and bake the meat and potatoes in Czech style for another half hour.
- Pull out, cut, serve.
Salad with Korean carrots and meat
Another simple recipe, where Korean carrots add a spicy note.
Required components:
- pork meat – 550 g;
- pickled cucumbers – 3 pcs;
- hard cheese – 200 g;
- mayonnaise for layering;
- Korean carrots – 200 g;
- bulb;
- chicken eggs – 3 pcs.
Time spent: 30 minutes.
Calorie content: 171 kcal.
- Grind the meat into strips;
- Scald the onion cut into half rings with boiling water to remove the bitterness from the ingredient;
- Grate the eggs and cut the cucumbers into strips;
- The salad is laid out in layers according to the following order:
- pork - mayonnaise;
- onion - mayonnaise;
- cucumbers - mayonnaise;
- eggs;
- Korean carrots.
Salad "Macho"
A hearty salad with an abundance of protein components. The fried beans, fried until crunchy, add a special piquancy to the dish.
List of ingredients:
- Pork – 200 g.
- Sweet pepper – 1 pc.
- Lemon – 1 pc.
- Red pepper.
- White beans – 200 g.
- Salt.
- Vegetable oil – 20 ml.
- Garlic – 2 pcs.
- Onion - 1 pc.
- Beijing cabbage – 200 g.
- Fresh greens – 20 g.
- Tobasco – 1 tbsp. l.
- Black pepper.
Cooking method:
- Bake or fry a sliced piece of pork. Salt and pepper.
- Drain all the marinade from the beans. Dry the beans on a plate and place in a single layer. Shake a couple of times, turning over.
- Generously pour oil into the pan and heat. Fry the beans until crispy. Remove with a slotted spoon onto a paper towel.
- Coarsely chop the onion, Chinese cabbage and greens. Chop the sweet pepper.
- Prepare a sauce from vegetable oil, Tobasco, hot pepper, lemon juice, zest and salt.
- Season with sweet and sour sauce a mixture of meat, cabbage, beans, sweet peppers, herbs and onions.
- When serving, garnish with boiled quail eggs to taste.
"Latvian"
The recipe can be modernized according to your own taste preferences.
Required components:
- pork pulp – 150 g;
- medium potato tubers – 3 pcs.;
- ripe tomato;
- pickled cucumbers – 2 pcs.;
- salad;
- apple;
- parsley;
- herring – 60 g;
- low-fat sour cream – 210 g;
- vinegar with mustard;
- horseradish – 40 g;
- eggs – 2 pcs (hard-boiled).
Cooking time: 55 minutes.
Calorie content: 100 kcal.
- Boil pork and potatoes. Once cooled, cut both ingredients into cubes;
- Add chopped eggs and herring to them;
- Remove the peel from the apples and cut into cubes;
- Add to ingredients and stir;
- For dressing, mix vinegar, horseradish, mustard and sour cream;
- Season the salad with the resulting sauce.
Salad "Carrot"
“Carrot” is a real find for housewives who don’t want to bother in the kitchen. This dish is very easy and quick to prepare. The main thing is to have pre-cooked beef.
Ingredients:
- Fresh carrots - 500 gr.
- Onion - 1 pc.
- Beef - 400 gr.
- Vegetable oil - 4 tbsp. l.
- Mayonnaise - 100 gr.
- Salt, spices - to taste
Preparation:
Wash the beef, dry it and cut into medium-sized cubes. Next, fry the meat in a heated frying pan for a few minutes and remove from heat.
To prevent the salad from being too greasy, you can pat the fried meat with a paper towel.
Peel the onion, wash it, cut it into half rings and fry until golden brown. Peel the carrots, wash them and grate them.
Combine all the ingredients, add salt, add spices and mayonnaise and mix everything thoroughly. Before serving, the salad can be decorated with herbs.
"Gourmet"
If you are looking for a festive salad option, then take note of this recipe.
Required components:
- boiled pork – 150 g;
- cognac – 10 ml;
- broth in which the meat was cooked - 3 tbsp. l;
- soy sauce – 5 ml;
- long cucumber;
- oil – 35 ml;
- eggs – 2 pcs. (boil) + 1 fresh yolk;
- peeled pistachios – 150 g;
- a pinch of allspice;
- a bunch of greenery of your choice.
Cooking time: up to 45 minutes.
Number of calories: 260 kcal.
- First you need to prepare the sauce so that while preparing the ingredients it has time to brew;
- Mix cognac, egg yolk, broth, soy sauce, butter and allspice. Beat everything thoroughly until smooth;
- Using a small mold, cut out flowers from the whites and finely chop the remainder;
- Peel the cucumber and cut into strips together with the pork;
- Grind the greens with nuts in a blender;
- Cover the dish with salad, lay out the pork and pour the sauce over the ingredient;
- Completely cover the meat with cucumber and also season with sauce;
- Next, distribute the crushed eggs, which should be lightly sprinkled with dressing;
- The final layer will be nuts and herbs.
The surface of the finished salad is decorated with white flowers.
Khe salad with meat and fresh carrots
This recipe is suitable for all gourmets who love spicy snacks. If there are such people among your guests, then you will definitely surprise them by preparing such an exquisite dish.
Ingredients:
- Beef – 500 gr.;
- Onions (onions) – 2 pcs.;
- Carrots – 500 gr.;
- Vinegar (wine) – 2 tbsp;
- Pepper (red and black) – 1 pinch each;
- Oil (vegetable) – 3 tbsp;
- Sugar – 1 tbsp;
- Garlic – 3 cloves.
Preparation:
Grate fresh, washed carrots.
Peel the onion and cut into half rings.
Cook the beef for about an hour and a half, cool and cut into thin strips.
In a saucepan, mix meat, carrots and onions, add oil and spices.
Pass the garlic through a press and add it to the pan along with sugar, salt and vinegar.
Cover the pan with a lid and put it in the refrigerator for a day for quality marinating.
Serve the salad to the table in small salad bowls.
Bon appetit!
"Do-Re-Mi"
Where the name came from is unknown, but this does not change the fact that it has a lot of benefits.
Required components:
- potato tubers – 3 pcs.;
- pickled cucumber;
- fresh cilantro;
- pork meat – 250 g;
- a pinch of ground red pepper;
- “Classic” mayonnaise – 220 g;
- half a lemon.
Cooking time: up to 40 minutes.
Number of calories: 245 kcal.
- Boil pork and potatoes in slightly salted liquid;
- While the previous ingredients are cooling, cut the cucumber into strips;
- It is also necessary to cut the cooled components into strips;
- To prepare the sauce, mix lemon juice with mayonnaise and red pepper. Whisk;
- Season the ingredients with the prepared sauce and place the salad on a plate;
- Top with cilantro sprigs.
Bon appetit!
Ingredients:
- Pork (piece without fat) - 0.5 kg.
- Red beans - 1 can.
- Cheese - 200 grams.
- Tomatoes - 2 pcs.
- Cucumber - 1 pc.
- Garlic.
- Spices (black pepper, paprika).
- Salt.
- Mayonnaise.
Salad "Prague"
Prague salad is a well-known and beloved dish by many. There are several variations of this recipe. One of the most delicious and simple ones is described below.
Ingredients:
- Beef - 480 gr.
- Apple - 1 pc.
- Bell pepper - 2 pcs.
- Pickled cucumber - 3 pcs.
- Onion - 1 pc.
- Mayonnaise, salt, ground black pepper - to taste
Preparation:
Boil the beef until completely cooked and let it cool. Next, cut the beef into strips. Wash the apple, bell pepper and cucumbers. Remove the stem and core from the apple with pepper. Now these ingredients should be cut into strips.
Peel the onion, wash it and cut it into small cubes. Now combine all the ingredients in a deep container, mix, salt, pepper and season with mayonnaise.
Why pork?
Pork salad is a wonderful hearty appetizer with a delicate taste that can be prepared for any occasion. Among all types of meat, pork is soft, juicy and quick to cook.
Some unfairly consider it too fatty and harmful to health; disputes on this issue do not subside both among ordinary people and between nutritionists. But is the devil as terrible as he is painted? Pork is quite high in calories (142-257 kcal per 100 grams depending on the part of the carcass), but its fat is much less dangerous for the heart and blood vessels than, for example, beef.
A piece of meat without fat contains less fat than chicken of the same weight. Pork is easily digestible and contains the most B vitamins, compared to other types of meat, and is extremely rich in protein, therefore indispensable for muscle development. This meat also contains a lot of iron and zinc.
Salads with pork are not prepared so often, but every housewife should try them at least once. Such snacks are especially good during feasts; you quickly get enough of them; the meat has a pleasant sweetish taste that harmonizes perfectly with many ingredients.
A delicious salad with pork can be supplemented with fresh or boiled vegetables, mushrooms, juicy herbs, cheese, eggs, fruits and even other types of meat. A warm salad with grilled pork, green lettuce, tomatoes, sweet peppers, seasoned with sweet and sour sauce can replace a whole lunch or dinner without leaving a feeling of heaviness.
For the holiday table, you can prepare a layered salad with pork, and if time is running out, simply mix the ingredients, effectively decorating them with herbs. Salads with pork and fresh vegetables are ideal for every day: cucumbers, tomatoes, celery, etc.
There are a lot of recipes for salads with pork, among them everyone will definitely find something to suit their taste, it’s not for nothing that this meat is so popular. And you can add it to a dish in almost any form: boiled or fried, smoked or baked in the oven.
The benefits and harms of carrots in Korean
The benefits of Korean carrots are about the same as those of raw carrots. Provided that this is not a store-bought version with preservatives. But there is one advantage - hot spices promote the secretion of gastric juice. And this leads to a good appetite.
Benefit:
- Source of vitamin A.
- Rich in fiber.
- Improves the functioning of the gastrointestinal tract.
- Has an anthelmintic (helminthic) effect.
- Promotes healing of wounds and burns.
- Strengthens the immune system, protects against viruses.
- Perfectly restores vision, prevents the development of night blindness and cataracts.
- Good antioxidant, prevents cancer.
- Removes toxins from the intestines and promotes the formation of normal microflora.
Can become dangerous if consumed in excess:
- Cause hypervitaminosis A. You should know that the daily dose should not exceed 250-300 grams (about 3-4 medium pieces).
- Chronic smokers should eat it in limited quantities.
- Carrot juice, when consumed in large quantities, causes drowsiness, headache, lethargy, vomiting and other unpleasant reactions.
- Doctors do not advise eating vegetables during exacerbation of stomach ulcers, duodenal ulcers and intestinal inflammation.
- If you notice a yellowish or orange color on your palms after eating the vegetable, you should reduce its consumption.
Preparation
Among the recipes for delicious salads with pork, “Kupechesky” especially stands out. It owes such a loud name to the abundance of ingredients that make the taste of the dish multifaceted and unforgettable. The hearty and tasty “Merchant” salad with pork is very easy to prepare, and on the festive table it will not leave a single chance for competitors, all guests will be satisfied.
- You should cook the pork in advance. To do this, place a piece of lean meat in boiling salted water, bring to a boil and cook for about 1.5 hours. Cool the meat directly in the broth so that it retains its juiciness. Cut the cooled meat into cubes.
- Peel the tomatoes from seeds and also cut into cubes. Do the same with the cucumber.
- Grate the cheese on a coarse grater or cut into thin strips.
- Combine all the ingredients in a deep salad bowl, add beans, from which all the liquid has been drained in advance.
- Mix mayonnaise dressing, adding crushed garlic and spices. Add it to the salad and mix everything.
- Boiled pork can be replaced with smoked pork, and the salad itself can be made with fresh or pickled onions, garnishing everything with sprigs of fresh herbs.
Recipe No. 2 for “Merchant” salad with pork includes ingredients such as pineapple, champignons and cheese. Boiled or smoked meat with cheese should be cut into thin strips, pineapples into cubes, and mushrooms into slices. Mix everything, add salt and season with mayonnaise.
This pork salad can be prepared with any mushrooms: fried white mushrooms, pickled honey mushrooms, etc. If smoked meat is used, then boiled chicken fillet can be added to it.
Merchant salad with pork can be made with pickles, eggs and green peas, complementing the appetizer with boiled carrots, fried mushrooms and cheese. Egg pancakes cut into thin strips will help make the dish more satisfying.
