Firebird Salad - an amazingly beautiful and original dish

Prepared by: Antares

09/08/2013 Cooking time: 1 hour 0 min

Save

I cooked)

Estimate

Firebird salad is not only a delicious dish, but also a wonderful decoration for the holiday table! It looks original, is quite easy to prepare, and is eaten very quickly.

Firebird salad with honey mushrooms and chicken, recipe with photo

The easy-to-prepare Firebird salad with honey mushrooms and chicken can be included not only in the holiday menu, but also in the everyday diet.
It contains simple ingredients that go well together. The salad turns out tasty and satisfying. To add variety to the flavor of this salad, you can use Korean carrots instead of raw carrots. As a result, the “Firebird” salad with honey mushrooms and chicken will turn out not so bland, but with a little spiciness. The recipe is not complicated, even a beginner can do it.

Ingredients:

potatoes – 2-3 tubers;
chicken breast – 150-170g;
carrots (medium) – 1 pc.;
pickled honey mushrooms – 120-150 g;
onion – 1 pc.;
mayonnaise – 3-5 tbsp;
soy sauce – 2-3 tbsp;
dill greens – 4-5 sprigs;
salt - to taste;
black pepper - to taste;
wheat flour – 2-3 tbsp;
vegetable oil – 2-3 tbsp.

How to prepare Firebird salad with honey mushrooms and chicken

Wash the potato tubers well and boil in their skins in salted water until tender. Cool, peel and cut into cubes.

Also boil the chicken breast (or other chicken meat) until cooked, adding salt, bay leaf and black peppercorns when cooking. This will make the meat more flavorful. Cool the boiled brisket, then cut into cubes. Add soy sauce and mix well. Leave to marinate for 10-15 minutes while you prepare the other salad ingredients.

Peel the raw carrots, rinse and grate on a coarse grater or on a special grater for Korean carrots. For the salad, you can use ready-made Korean carrots. It will add piquancy to the salad.

Peel and rinse the onions. Cut into rings as shown in the photo. Then roll individually in wheat flour and fry in a frying pan in vegetable oil. Transfer the finished onion to a paper towel if necessary to soak up excess oil.

In a bowl, mix the prepared ingredients: chopped potatoes and chicken, grated carrots, and pickled honey mushrooms. Rinse the mushrooms first and, if necessary (large mushrooms), cut into the smallest pieces.

Season the salad with mayonnaise. Add salt and pepper to taste. Mix thoroughly. In order for all the flavors to combine, it is advisable to let the salad “infuse” in the refrigerator for at least 30 minutes.

Place the “Firebird” salad with honey mushrooms and chicken into a salad bowl in a heap. Garnish with dill sprigs and onion rings. Bon appetit!

Say thanks for article 1

Subscribe to our channel in Yandex.Zen! Click “Subscribe to channel” to read Lady-day.ru in the Yandex feed

Tartlets “Obyedenye”

These tartlets are irresistible - the fragility of the sweet dough, the tenderness of the chocolate, the deep nutty taste. In a word, delicious!

To prepare you will need: 15 tartlets (from the supermarket), 200 ml heavy cream (10%), 100g chocolate spread (for example, Nutella), 2 tablespoons cornstarch, 15 peeled and roasted hazelnut kernels.

In a heavy-bottomed saucepan, bring the cream to a boil, remove from heat, add chocolate spread and cornstarch. Stir until a homogeneous consistency is obtained. Fill the tartlets with the resulting cream, decorate with hazelnuts, and cool in the refrigerator for a couple of hours. Help yourself!

Firebird salad / Meat salads / TVCook: step-by-step recipes with photos

Preparing the Firebird salad:

Step 1: Take champignons and ham.

We take the ingredients necessary to prepare the base of the salad: ham, pickled champignons, fresh cucumber, bell pepper, chicken eggs, hard cheese. We cut all this into strips or cubes. After that we connect them all together.

Step 2: Stir and add salt.

When you have combined all the ingredients, season them with mayonnaise, add salt to taste, mix and place on the dish on which you want to decorate it further. Lightly press down the top.

Step 3: Decorate the salad.

Now we take the ingredients necessary to decorate the salad: fresh cucumber, hard cheese, prunes. Grate cheese, cucumber, and prune rings. Cut the boiled carrots into strips. Place the body of the grated cheese on top of the dressed salad. We make a tail from grated cucumber and prunes. Decorate the contours of the tail with stripes of carrots.

Step 4: Serve the salad.

To make the salad look even more beautiful, place pomegranate seeds on top of the prunes and around the contour of the dish, sprinkle with herbs. Bon appetit!

Tips for the recipe:

– – To make the body of the bird look better, you can additionally decorate it with strips of carrots.

– Dill is preferable among greens, but you can replace it with parsley.

– – You can insert pomegranate seeds into the body.

– It is advisable to serve the dish an hour after cooking, so that it steeps a little.

Step-by-step preparation

Step 1:

Step 2:

Finely chop the pre-boiled chicken fillet and season with soy sauce. If you don't like soy sauce, you can simply soak it lightly with honey mushroom marinade.

Step 3:

Cut the boiled potatoes into cubes.

Step 4:

Grate raw carrots on a grater with large holes.

Step 5:

We wash the pickled mushrooms with water.

Step 6:

If the mushrooms are small, you don’t have to cut them. If you come across mushrooms with long legs, you will need to cut them.

Step 7:

Cut a small onion into rings or half rings. If the onion is bitter, pour boiling water over it and rinse with cold water.

Step 8:

Mix all chopped ingredients, adding 2 tbsp. mayonnaise.

Step 9:

Mix well and level the surface with a spoon.

Step 10:

Now we grease the salad with the remaining mayonnaise and begin to decorate.

Firebird Salad | recipe step by step, photos, reviews

Beautifully and interestingly decorated salads always receive special attention on the holiday table. I would like to offer you a wonderful layered salad, decorated in the shape of a fairy-tale bird on top. This salad can be prepared for the New Year, for Women's Day, for a birthday, etc. The salad turns out to be very tasty, rich and quite filling; it contains fried pork and spicy Korean carrots, which is what men will especially like about the salad. The design of the salad is not complicated, but it looks impressive. Try making this salad and surprise your loved ones and guests.

Author:

11381 482

23.02.2018

1. Cut the pork pulp into small pieces, fry it in vegetable oil, salt and sprinkle with seasoning. Fry the meat over medium heat until golden brown and cooked through. Cool the pork.

2. Pre-cook and peel potatoes and eggs. Grate the potatoes on a medium grater and place the bottom layer on a plate, add salt, grease with mayonnaise and a little pepper.

3. Next, place pieces of pork on the potatoes.

4. Place slightly chopped Korean carrots on top of the meat, which should also be greased well with mayonnaise. Leave some of the carrots to decorate the salad.

5. Then, lay out a layer of grated cheese, you can do this on a fine or medium grater. Spread a little mayonnaise on the cheese. Leave a small piece of cheese to decorate the salad.

6. Cover the salad with grated boiled whites, thoroughly level the top with mayonnaise.

7. Now the salad needs to be decorated in the form of a fabulous “firebird”. Form a bird's tail from long strips of carrots, sprinkle with chopped parsley inside.

8. Cut the bird itself from a piece of cheese, place the remaining carrots in stripes at the bottom, cut the olives into circles and decorate the tail. Place sprigs of dill on the sides of the salad, and grated boiled yolks can give the salad a finished look.

9. Let the salad brew in the refrigerator for at least about an hour and you can surprise your family and guests. Bon appetit.

Recipe: Firebird Salad | With honey mushrooms and carrots in Korean.

gna82Russia, Ramenskoye Reputation: +504 All author's recipes: 35
Publication date:
2015-01-16
Recipe liked:
47
Ingredients:

chicken ham - 3 pcs.;
potatoes - 4 pcs.; Korean carrots - 200 gr.; pickled honey mushrooms - 200 gr.; onion - 100 gr.; mayonnaise - 150 gr.; garlic - 1 clove; flour - 50 gr.; salt - to taste; Sunflower oil - 200 gr. Method of preparation
: This salad is quick and easy to make. To do this, you just need to boil the potatoes and chicken legs, the rest of the ingredients are already ready.

So let's get started: boil the potatoes in their skins.

Boil chicken legs in salted water until tender.

Peel the onions, cut into thin rings and bread in flour.

Heat vegetable oil in a frying pan and fry the onion rings until slightly golden brown.

Transfer the onion to napkins to remove excess fat.

Separate the chicken legs from the bones, cut into any shape, peel the potatoes and cut into small cubes. Rinse the pickled mushrooms from liquid.

Combine all ingredients except onion.

Add salt, add mayonnaise and mix. Place the prepared salad in a salad bowl, sprinkle fried onions on top, and let it sit in the refrigerator for 1 hour.

The salad turns out to be unusual; the onion gives the salad a special piquancy. Bon appetit!

Cooking time:
PT00h50M40 min.
Is this a good recipe?

Recipe comments:

Ratatouille

Surprise your guests with a classic French dish with incredibly spicy and juicy vegetables.

You will need:
200 g of cheese, 4 tomatoes, 2 each of eggplant and zucchini, 1 sweet pepper, onion, 2 garlic cloves, vegetable oil, herbal seasonings (for example, thyme, basil or rosemary).
Preparation:

Cut 3 tomatoes, eggplants, zucchini and cheese into slices of equal thickness. Alternating ingredients, place them at a slight angle on a greased baking sheet.

Chop the remaining tomatoes, onions and peppers into small cubes, add chopped garlic, a spoonful of oil and simmer everything for 5 minutes. Pour the resulting mixture on top of the laid out vegetables and cover them with foil. Bake for 30 minutes at 180 degrees, then remove the foil and leave in the oven for another 20 minutes.

Firebird salad with chicken and honey mushrooms: recipes

“Firebird” salad is an original dish with an exquisite taste that will be a worthy decoration for the holiday table. There are no gourmet products in the appetizer; all ingredients are simple and affordable. But it is precisely this combination that makes the taste of the salad special. In today's article we will reveal the best recipes for making a fabulous salad.

Firebird salad: traditional recipe

If we talk about a traditional appetizer, then you must add boiled chicken fillet and pickled mushrooms to it. Culinary experts advise using honey mushrooms, but if they are not available, you can safely add champignons to your appetizer dish.

Korean-style carrots will add piquant notes of flavor and additional juiciness to the dish. The described salad is laid out in layers or mixed in a common salad bowl. Of course, to decorate the festive table you will have to work hard and decorate the salad in the shape of a firebird.

Compound:

1 PC. chicken fillet;
0.2 kg pickled honey mushrooms;
½ can of canned sweet corn;
0.2 kg of Korean carrots;
a bunch of green onions;
olives and ketchup - for decoration;
1 carrot;
150 ml mayonnaise;
1 chicken egg.

Preparation:

Rinse the breast thoroughly with running water.
Remove excess moisture with a napkin.
We remove the film.
Boil the meat in salted water until cooked.
Cool the poultry meat and chop finely.
Place on a plate, immediately giving it the desired shape.
Cover the first layer with mayonnaise.
Place the pickled mushrooms in a colander and leave for a short time to drain the marinade.
Then cut them into cubes or plates and lay them out in the next layer.
Squeeze the Korean carrots a little. Chop if necessary.
Place it on top of the mushrooms.
Cover carrots with mayonnaise.
Place the canned dessert corn in a colander and drain the juice.
Place the corn kernels in the next layer.
All that remains is to make the salad. We make the head of the firebird from a hard-boiled egg.
The eyes are olives. Decorate the tail with feathered green onions and fresh carrots.
We infuse our culinary creation a little in the refrigerator and serve it to the table.

Another fabulous snack option

The Firebird salad with chicken is not only prepared in layers. Fans of unusual snack dishes will appreciate the taste of this salad. It is not necessary to use chicken fillet. Take a ham or thigh. The appetizer will acquire a completely different taste if you add a smoked product instead of boiled chicken.

Compound:

3 pcs. chicken legs;
0.2 kg of Korean carrots;
4 potatoes;
100 g onions;
150 ml mayonnaise;
250 g pickled mushrooms;
1-2 pcs. garlic cloves;
50 g wheat flour;
0.2 l of refined sunflower seed oil;
salt to taste.

Preparation:

Boil potatoes in their skins.
Cool it and peel it.
Rinse the cooled chicken legs thoroughly with running water.
Place them in a saucepan, fill with filtered water and cook until tender. By the way, the broth can be used to prepare first courses.
Chop the peeled onion into rings.
Pour the sifted flour into a plate.
Bread onion rings in flour.
Pour refined sunflower seed oil into a saucepan, deep fryer or deep frying pan.
Bring it to a boil.
Place flour-breaded onion rings.
Fry until golden brown.
Place a paper towel on top of the cutting board.
Using a slotted spoon, place the onion on it and leave for a few minutes. The towel will absorb excess oil.
Cool the boiled chicken meat and separate it from the bone.
Remove the skin and chop the fillet.
Place it in a deep salad bowl.
Chop the boiled potatoes and add to the salad bowl.
Squeeze the Korean carrots and place them in a salad bowl.
Strain the liquid from the pickled mushrooms.
If necessary, chop them and also add to the salad bowl.
Finely chop the garlic cloves with a knife.
Add all the ingredients to the salad except the fried onions.
Season the salad with mayonnaise and salt to taste.
Mix well.
Place onion rings on top.

For lovers of savory dishes

The Firebird salad with honey mushrooms, as you have already seen, is prepared very quickly. For a different taste, try adding a little soy sauce and your favorite spices. The result is a completely new snack dish with a spicy taste.

On a note! It is not necessary to use pickled mushrooms. You can fry fresh champignons or honey mushrooms. Frozen mushrooms will not spoil the taste of the dish. Just first boil them in salted water.

Compound:

200 g chicken fillet;
200 g potatoes;
100 g carrots;
100 g of pickled mushrooms;
one onion;
salt, mayonnaise, soy sauce to taste;
a bunch of greenery.

Preparation:

We prepare the chicken fillet in the usual way.
Cook in salted water until done.
Cool the boiled poultry meat and cut into small cubes.
Place in a deep bowl and pour over soy sauce.
Stir and set aside for a quarter of an hour to soak.
Peel the potato tubers and cook until tender.
Cool them and chop them into cubes. You can grate boiled potatoes or chop them using a special mesh.
Peel the carrot root, rinse and grate on a medium grater.
Place the pickled mushrooms in a colander and rinse thoroughly with running water.
Cut the onion into rings.
Just as in the previous recipe, bread the onion in flour and fry in a large amount of refined sunflower oil until an amber crust appears.
Combine all ingredients in a salad bowl with the exception of greens and fried onions.
Season with mayonnaise and mix.
Place sprigs of herbs and onion rings on top.

“Firebird” salad with honey mushrooms and chicken, recipe with photo

Published: 06/17/2018 Posted by: Drug [Offline] Calories: Not specified Cooking time: Not specified

This recipe with photos will tell you how to prepare a fabulous dish with a fabulous name. This is the only way to describe the delicious salad, which bears the name of a bright bird from the solar kingdom. Agree, it sounds magical. The Firebird salad with honey mushrooms and chicken can decorate a festive feast, family dinner or children's party. Unusual design will help show your imagination in all its glory. Despite the small number of ingredients in the composition, an attractively decorated salad will not seem poor in ingredients and taste. It is incredibly nourishing, tasty, tender. As a dressing, you can use not only mayonnaise, but yogurt or sour cream. This way you can discover tastes in new ways and choose your favorite option. See how to prepare the Goat in the Garden salad.

Ingredients:
- chicken breast (fillet) - 400 gr., - large potatoes - 2-3 pcs., - pickled honey mushrooms - 150 gr.

For decoration:

- carrots, - green onions.

Refueling:

- mayonnaise (can be replaced with sour cream, Greek yogurt).

Step-by-step recipe with photos:

Boil the potatoes. Cut into cubes.

From a small piece of potato we cut out a shape in the shape of a firebird's head.

Place a saucepan with salted water on the stove. Cook chicken meat in it. Chop the mushrooms and chicken breast if necessary.

We place the products in layers in the following sequence: potatoes, honey mushrooms,

chicken. Season each layer with mayonnaise and repeat several times. Place the last layer of chicken breast and grease it with mayonnaise.

Cook carrots. Cut into thin slices. It is best to use a vegetable peeler at this stage. Wash the onion and chop it finely.

We create bird feathers from carrot slices. We complement the picture with a potato head. We fill the space in the carrot feathers with onions. From the remains of the carrot we cut out the beak, the crown and make a frame around the edges of the salad. And from a drop of mayonnaise we make an eye. I think you will like this Caesar salad with chicken at home.

Leave the salad for 30 minutes so that the layers are soaked. After this, you can serve our fabulous “Firebird” on the table.

Using honey mushrooms in cooking

Experienced mushroom pickers long ago decided that honey mushrooms are the most delicious and nutritious mushrooms. With them you can prepare various treats that are equally suitable as everyday dishes and festive culinary delights. First of all, honey mushrooms are valued by chefs for their taste. They can be dried, fried, pickled and salted. Even just boiled in slightly salted water, these forest treats turn out very tasty and aromatic. In addition, you can prepare various sauces with honey mushrooms, use them as a filling for pies or for original dishes baked in the oven. Whatever one may say, honey mushrooms are ideal for culinary experiments, allowing chefs and ordinary housewives to show their imagination and ingenuity to the maximum in the cooking process. What can we say about all kinds of salads with their addition. Their diversity is simply mind-boggling.