Home Vegetable salads
Salad with Korean carrots and croutons is a universal combination of flavors. Why? The answer is simple: a salad platter, which contains Korean carrots and croutons, can be confidently turned into a strict dietary cuisine, into a hearty meal for a meat or fish lover, into a quick culinary masterpiece of a raw food diet, or into a salad that will require a long and careful preparation of the ingredients.
Only one property of a salad made from Korean carrots and croutons remains unchanged - it is a healthy dish, regardless of the technology of its preparation. Carrots, as a natural storehouse of vitamins A, B, C, E, K, fats, proteins and carbohydrates, as well as dietary fiber in sufficient quantities, minerals (potassium, boron, etc.) - this vegetable has a simply phenomenal effect on the human body.
And crackers, as an exclusively dietary product, promote the digestion process, and at the same time, they perfectly cleanse the organs of the digestive tract of toxins.
With such characteristics, a salad with Korean carrots and croutons is simply obliged to take its rightful place in your daily diet, as well as become the “king” of any holiday feast.
Korean carrots can be prepared in advance (if they stand even for a couple of days, they will only become full of flavor). You can buy it in the store, or you can do it right away while preparing the salad.
How to prepare a salad with Korean carrots and croutons - 15 varieties
- Simple salad with Korean carrots and croutons
- Homemade salad with Korean carrots and croutons
- Salad with Korean carrots, croutons and beans
- Salad with Korean carrots and croutons with pickles
- Salad of Korean carrots, croutons and fresh cucumber
- Salad with Korean carrots and croutons, ham and tomatoes
- Salad with Korean carrots and croutons without mayonnaise
- Salad with Korean carrots and croutons with mushrooms
- Salad with Korean carrots and crackers with liver
- Salad with Korean carrots, croutons and crab sticks
- Salad with Korean carrots, croutons and pineapples
- Salad with Korean carrots and croutons “Sunny”
- Salad with Korean carrots, croutons and pickled mushrooms
- Salad with Korean carrots, croutons under a cheese coat
- Salad with Korean carrots, rye croutons and green peas
With beans
This recipe can be called “Student’s”, because preparing a cold appetizer is very quick, inexpensive and easy. The bean dish turns out to be nutritious, so it can replace the second one. Find out how to prepare a snack from those products that every housewife has in her home. Salad with beans and croutons is an excellent choice for a tasty budget dish.
Ingredients:
- salt, mayonnaise - to taste;
- canned beans - 1 can;
- Kirieshki – 2 packs;
- corn - 1 can.
Cooking method:
- You can take crackers in any flavor that you and your household like best. Another option would be to prepare them yourself: to do this, you need to cut a slice of bread into small cubes, sprinkle with your chosen seasoning with any flavor (bacon, seafood), and then dry them in the oven.
- Pour the crackers into a large bowl.
- Drain excess liquid from a can of canned corn and pour the contents into the container where the dish will be.
- Strain the beans (preferably if they are red) from the water and add to the rest of the ingredients.
- Mix the products, add salt to taste, and add a small amount of mayonnaise. Let the salad with Kirieshki brew for about an hour if you want the croutons not to be too crunchy.
Simple salad with Korean carrots and croutons
The nice surprise about this salad is the uniquely quick way to prepare it. Just 10 minutes - and a nutritious, beautiful and tasty lunch is ready!
Ingredients:
- Korean carrots – 200 gr;
- Smoked chicken (fillet) – 200 g;
- Canned corn – 1 can;
- Onion – 1 piece;
- Mayonnaise – 250 gr;
- Crackers – 2 packets.
Preparation:
Cut the smoked chicken fillet into cubes.
Finely chop the onion and marinate in boiling water for 10 minutes.
In a salad bowl, mix chicken, corn, onions, Korean carrots and season with mayonnaise.
Before serving, add crackers and mix again.
Crackers should not be put into the salad right away, as they will gain moisture and become soft, i.e. will stop having a piquant crunch.
With smoked sausage
Crispy and fragrant pieces of rye bread go perfectly with any cold appetizers, even those to which you never thought of adding them. The photo shows a version of the dish that is easy and simple to make at home - Obzhorka salad with sausage and croutons. It is prepared using the most affordable ingredients that every housewife has in the refrigerator.
Ingredients:
- Kirieshki – 150 g;
- egg – 2 pcs.;
- mayonnaise - to taste;
- onion – 1 pc.;
- smoked sausage – 200 g;
- green onion – 50 g;
- corn - 1 can;
- champignons – 300 g;
- greens, tomatoes - for decoration;
- mayonnaise.
Cooking method:
- Wash the mushrooms, cut into cubes, then sauté until fully cooked.
- Boil the eggs hard for about 7 minutes, peel and cut into small cubes.
- Peel the onion and cut into thin half rings. If it is too bitter, then rinse only with boiling water.
- Mix all ingredients and season with mayonnaise to taste.
- Place the finished dish in the refrigerator for half an hour. When serving, garnish with herbs and slices of fresh tomatoes.
Homemade salad with Korean carrots and croutons
This is called a home-style salad due to the fact that the Korean-style carrots were prepared at home. Although, of course, there is no fundamental difference and the taste will not change at all if you buy Korean carrots in a store.
Ingredients:
- Korean carrots – 300 gr;
- Hard cheese – 100 g;
- Smoked sausage – 100 g;
- Mayonnaise – 250 gr;
- Crackers – 100 gr.
Preparation:
Cut the sausage into thin strips and grate the cheese on a Korean grater. Mix with carrots and season with mayonnaise. Add crackers at the very end of cooking and right before eating.
A quick salad made from simple ingredients. Delicious and cheap!
By the way. If you put it on a beautiful plate and serve it on a festive table with other dishes, then no one will guess how simple this salad is. Look what he looks like...
In one of the next episodes, I will show you another simple salad using instant noodles. Of course, these are not holiday salads, which we will discuss further, but they are very quick. And when there are no other ideas, or you don’t want to run to the store, then such a salad will come to the rescue.
Salad with Korean carrots, croutons and beans
If in a traditional recipe for a salad with Korean carrots and croutons you replace corn with canned (or pre-cooked) beans, add greens for taste and color - and you’ll get a completely different salad blues.
Ingredients:
- Korean carrots, beans, croutons - 100 g each;
- Smoked sausage – 300 gr;
- Greens (to taste) – 1 bunch;
- Mayonnaise – 250 gr.
Preparation:
Cut the sausage into thin slices and mix it with Korean carrots, beans (without liquid) and chopped herbs. Season everything with mayonnaise and let stand for 20 minutes. Decorate the top of the salad with croutons.
For a salad, you should choose Korean carrots, beans and croutons not by weight, but by volume: i.e. their volume should be the same relative to 150 g. Korean carrots.
How to prepare a salad with Kirieshki and corn
The simpler the better. It’s not for nothing that the dish is called “delicious”. If done once, the recipe is repeated again and again.
Ingredients:
- 1 large cucumber;
- 1/6 part of an onion;
- 250 g ham or chicken breast;
- 70-100 g hard cheese;
- 1 can of corn;
- 2 packs of Kiriesheki.
Step by step recipe:
- Immediately open the corn and drain the liquid.
- All chopped ingredients are sent to the salad bowl. Slice the cucumbers thinly, into slices, and the onions into feathers. To avoid having to chop the half rings, it is better to immediately lay them across. Cut the cheese into cubes.
- First cut the ham into circles, then into bars.
- Everything is mixed with mayonnaise.
- Sprinkle the finished salad with croutons.
Attention!
Instead of ham, you can take not only chicken, but also doctor's sausage. The main thing is that the product is low-fat.
Salad with Korean carrots and croutons with pickles
The taste of this salad depends almost 50% on the taste of pickled (lightly salted, pickled) cucumbers. They give the salad composition a special aroma and a refreshing spicy taste.
Ingredients:
- Korean carrots and smoked sausage – 150 g each;
- Hard cheese – 100 g;
- Pickled cucumbers – 2 pcs;
- Crackers – 1 sachet (40 g);
- Mayonnaise – 3-4 tbsp.
Preparation:
Cut the sausage and cucumbers into strips.
Grate the cheese on a Korean grater (you can use a regular coarse one).
Mix everything in a salad bowl, add Korean carrots and season with mayonnaise.
If we put the salad in a special form (as in the video), then you can immediately decorate the top of the salad with croutons. Or you can add crackers before eating.
Delicious salad with Kirieshki and smoked sausage
This dish is not for everyone. The taste is sharp and rich. For it, they use products that are distinct and characteristic in themselves. You can serve it to the “beer” table as an appetizer.
Ingredients for 4 servings:
- 300 g smoked sausage;
- 40 g Kirieshek;
- 2-4 cucumbers, salted;
- 4 tbsp. l. mayonnaise;
- 4 chicken eggs;
- 1 b. corn
- a pinch of pepper and salt.
The taste of the crackers does not matter, but it is better to take half-smoked sausage. If it is too hard it will be difficult to chew.
Step by step recipe:
- The sausage is scalded with boiling water and doused with cold water to make it easier to remove the skin.
- Cutting into cubes - sausages, cucumbers, boiled eggs.
- The cucumbers are allowed to lie on the board for 1-3 minutes to allow the brine to drain.
- Pour all the ingredients into the salad bowl.
- Kirieshki is added.
- Season with mayonnaise, sprinkle with green onions and garlic.
Attention!
The crackers need to be broken into 2-3 pieces. It is best to break them with a chopping hammer without opening the packs. But before this, the packaging needs to be pierced in 2-3 places so that it does not burst.
Salad of Korean carrots, croutons and fresh cucumber
The aroma of fresh cucumber will remind you of the spring sun even on New Year's Eve. Fresh cucumber is a great aphrodisiac, and the contrast of orange carrots, green cucumber and Chinese salad will lift your spirits!
Ingredients:
- Beijing cabbage – 150 gr;
- Boiled chicken fillet – 200 g;
- Korean carrots – 200 gr;
- Fresh cucumber – 150 g;
- Garlic – 2 cloves;
- Mayonnaise – 200 gr;
- Crackers – 100 gr.
Preparation:
Cut the cucumber into strips.
Chicken fillet and Chinese cabbage - cubes.
Add garlic, pressed through a garlic press (or finely chopped), to the mayonnaise.
Mix the chopped ingredients in a salad bowl, add croutons and prepared mayonnaise.
Korean carrots already contain garlic and adding it to mayonnaise is not an acquired taste, i.e. for those who like it spicy and aromatic.
Salad with Korean carrots and croutons, ham and tomatoes
Even just reading the description of the salad and imagining the taste of juicy tomatoes and aromatic ham served with sweet and spicy Korean carrots - you definitely want to try this dish. Prepares quickly - eats even faster!
Ingredients:
- Ham – 300 gr;
- Tomatoes – 200 gr;
- Korean carrots – 200 gr;
- Canned corn – 100 g;
- Mayonnaise – 200 gr;
- Greens – 1 bunch;
- Crackers – 1 package (50 g).
Preparation:
Cut the ham and tomatoes into thin strips.
Finely chop the greens.
Mix tomatoes, meat, herbs, corn and Korean carrots in a salad bowl. Season everything with mayonnaise. Before serving, add croutons to the salad.
Salad with Korean carrots and croutons without mayonnaise
This salad is a real boost of energy and good mood. And the addition of crackers will make it filling.
Ingredients:
- Peking cabbage – 300 gr;
- Cucumber, sweet pepper and carrots - 1 pc. each;
- Celery root (to taste) – 100 g;
- Seasoning for Korean carrots – 1 pack;
- Garlic – 2-3 cloves;
- Vinegar 9% - 2-3 tbsp.
- Soy sauce – 2 tbsp.
- Olive oil – 3-4 tbsp.
- Crackers – 2 packs (100 g).
Preparation:
Cut vegetables (cucumber, celery and pepper) into small strips. Grate the carrots on a Korean grater. Quickly marinate Chinese cabbage and cut the already prepared cabbage into cubes.
To quickly pickle cabbage, cut the stalk of Chinese cabbage into 4 pieces and soak it in a slightly salted (0.5 tbsp salt per 0.5 l warm water) aqueous solution for 20-30 minutes.
Mix everything in a salad bowl and pour seasoning for Korean carrots in the center, add vinegar, chopped garlic, soy sauce, salt (0.5 tsp), sugar (1 tbsp). Separately, boil olive (or vegetable) oil and pour it boiling into the salad. The salad should be marinated for at least 12 hours. When serving: sprinkle a mound of salad around the salad bowl with croutons.
With cucumber
With the addition of this vegetable, snacks are fresh, flavorful and low in calories. Cucumber and Kirieshek salad is a great example of this. Additional ingredients can include canned green peas and beans, which will make the dish more satisfying. A simple and quick salad made from crackers will help diversify the menu and deliciously feed the whole family.
- Pasta sauce - recipes with photos. How to prepare pasta sauce with or without minced meat
- On what day of the cycle should I take progesterone?
- ESR is normal for age. ESR is higher than normal - what does it mean?
Ingredients:
- corn - 1 can;
- red beans - 1 can;
- mayonnaise - to taste;
- long cucumber – 1 pc.;
- Kirieshki – 1 pack.
Cooking method:
- Wash the cucumber, cut it in half first, then chop it into half rings.
- Drain the excess liquid from the jar the corn was in. Do the same with beans.
- Place the prepared ingredients into one bowl, then add salt and pour in a small amount of mayonnaise.
- Top with breadcrumbs before serving to keep them crispy.
Salad with Korean carrots and croutons with mushrooms
You can use any mushrooms for this salad. But the taste of the salad changes if the mushrooms are real wild mushrooms (for example, porcini mushroom, Polish mushroom, etc.). And even more so, the taste will change when you take fresh mushrooms, not pickled ones, and cook them right away.
Ingredients:
- Korean carrots – 300 gr;
- Mushrooms – 300 gr;
- Hard cheese – 200 gr;
- Greens – 1 large bunch;
- Boiled eggs – 3 pcs;
- Mayonnaise – 300 gr;
- Crackers – 3 packets (150 g).
Preparation:
Cut mushrooms (marinated or boiled/fried) into cubes. But, if the mushrooms are small (up to 2 cm), then it is advisable to leave them whole - this will make the salad loose.
Cut hard cheese into thin strips. Finely chop the greens. Separate the boiled eggs into yolks and whites, cut the whites into strips, and grate the yolks on a fine grater.
We lay the salad in layers: Korean carrots - mushrooms - mayonnaise - proteins - croutons (most of them) - cheese - mayonnaise - yolks + greens + mayonnaise mesh, and decorate the top of the salad with croutons again.
Salad with Korean carrots and crackers with liver
Liver is an extremely nourishing and healthy product. And if you combine liver with carotene-rich Korean carrots and crackers, you’ll get just a wonderful salad for lunch!
Ingredients:
- Korean carrots – 300 gr;
- Chicken liver – 200 g;
- Onion – 2 pcs;
- Greens (to taste) – 1 bunch;
- Mayonnaise – 250 gr;
- Crackers – 1 pack (50 g);
- Salt/pepper/sugar - to taste.
Preparation:
Boil the liver in salted water, place on a plate and leave until completely cool. Then cut into thin strips.
The liver should be placed in already boiling water: this way it will remain juicy and taste more tender.
Cut the onion into thin half rings and marinate in boiling water with sugar, salt and pepper for 20 minutes.
Mix all ingredients in a salad bowl and season with mayonnaise. Sprinkle crackers on top.
Salad with Korean carrots, croutons and crab sticks
The salad looks great even without additional dressing with mayonnaise. The juiciness of Korean carrots will create the necessary amount of dressing, and the brightness of other components in the salad will not be overshadowed by the sauce. Although, for those who love mayonnaise, this additive will not spoil the taste.
Ingredients:
- Korean carrots – 200 gr;
- Crab sticks – 200 gr;
- Sweet bell pepper, fresh cucumber, tomato – 1 piece each;
- Canned corn – 100 g;
- Greens – 1 bunch;
- Mayonnaise – 200 gr;
- Crackers – 100 gr. (2 packs).
Preparation:
All products must be cut into Chinese strips. Finely chop the greens.
Lay out the salad in layers: carrots – mayonnaise – corn – mayonnaise – sweet pepper – mayonnaise – fresh cucumber + herbs – mayonnaise – tomatoes – crackers – crab sticks.
In the tomato-crab combination, the croutons will not soften much, but thanks to them the salad will turn out tall and satisfying.
Salad with Korean carrots, croutons and pineapples
Light, refreshing and beautiful salad. Cooking cannot be called fast: the range of products is sufficient, and their preliminary preparation also requires care. But, in the end, you will make an amazing, pleasant gift for both yourself and your guests.
Ingredients:
- Korean carrots – 300 gr;
- Chicken fillet – 300 g;
- Hard cheese – 150 g;
- Pineapples – 100 gr;
- Mayonnaise – 300 gr;
- Crackers – 2 bags.
Preparation:
Marinate the chicken fillet in salt and pepper for 30 minutes. Wipe, boil until tender. Cool and cut into cubes.
Grate the hard cheese on a Korean grater.
Lay the salad in layers: Korean carrots - mayonnaise - chicken fillet + pineapples - mayonnaise - hard cheese and croutons.
It is advisable to lubricate the layers in the salad with mayonnaise using a net: then the structure of the salad will not be compressed.
Let the salad brew for a couple of hours in the cold - and you can serve.
With Chiken
Every man will definitely appreciate this version of a cold appetizer, because the dish is not only tasty and aromatic, but also satisfying. It is worth noting that a salad with breadcrumbs and chicken will acquire special notes if the chicken meat (or fillet) is pre-fried. Cooking with a step-by-step recipe on hand is not at all difficult; try to diversify your usual menu today.
Ingredients:
- cheese – 200 g;
- Kirieshki – 1 pack;
- chicken fillet – 300 g;
- mayonnaise, salt, seasonings - to taste;
- corn - 1 can.
Cooking method:
- Prepare the chicken fillet: wash it, put it in a saucepan, add water so that it completely covers the meat. It is worth noting that the fillet will taste better if the liquid is immediately slightly salted.
- Cool the meat without removing it from the broth. When it cools, cut into cubes and transfer to a container where you will mix the finished dish.
- Strain the corn kernels from excess liquid, then place them in the same bowl.
- Grate the cheese (it’s good if you took hard varieties) and add it to the rest of the ingredients.
- Pour crackers into the almost finished snack. Mix everything, add salt and pepper if desired, then add mayonnaise. Serve immediately after cooking.
Salad with Korean carrots and croutons “Sunny”
The salad gets its name from the fact that almost all the products in it seem to be heated by the sun (Korean carrots). And it’s not at all scary that this “sun” is at the very bottom, its rays pass through the salad to the very top, and there are already well-tanned crackers.
Ingredients:
- Korean carrots – 200 gr;
- Hard cheese – 200 gr;
- Boiled eggs – 3 pcs;
- Canned corn – 100 g;
- Yalta onion (red) – 1 piece;
- Greens – 4-5 sprigs of dill;
- Crackers – 60-80 g;
- Mayonnaise - 300 gr.
Preparation:
Boil the eggs and cut into cubes.
Cut the cheese into cubes. Finely chop the greens. Cut the onion into thin half rings.
Mix everything with mayonnaise in a separate container except carrots. Place the carrots on the very bottom of the salad bowl, with a mixture of the remaining ingredients on top. Garnish with croutons and dill sprigs.
Salad with Korean carrots, croutons and pickled mushrooms
This is the simplest salad both in terms of the preparation process and the number of ingredients. To make it work like a chef, you need to strictly adhere to the quantity of ingredients.
Ingredients:
- Korean carrots – 300 gr;
- Marinated mushrooms – 100 gr;
- Crackers – 1 pack (40 g);
- Mayonnaise – 100 gr.
Preparation:
Mix carrots and mushrooms, let stand for 20 minutes, then add mayonnaise - also let it sit for a little (10 minutes). Before serving, add croutons, mix and eat to your health!
With smoked chicken
Wondering how to make the perfect snack? Take a look at the photo: this is a salad with Kirieshki and sausage, which is not difficult to make. This option is perfect for those who do not like to stand at the stove for a long time, but prefer to eat delicious food. A filling and nutritious dish will complement any table, even a festive one, and the hostess will spend a minimum of time on cooking.
Ingredients:
- soft cheese – 200 g;
- Kirieshki – 200 g;
- smoked breast – 500 g;
- tomato – 2 pcs.;
- radishes – 2 pcs.;
- fresh cucumber – 2 pcs.;
- mayonnaise – 100 ml.
Cooking method:
- Prepare all components: clean, wash, and then dry well with a paper towel.
- Cut the cucumbers into small cubes, the radishes into rings, the tomatoes into cubes, and first peel the chicken breast, then divide it into small cubes.
- Place the chopped ingredients into a bowl, add grated cheese, stir and add mayonnaise.
- Add the crackers just before serving the dish.
Salad with Korean carrots, croutons under a cheese coat
The peculiarity of this salad is in the cheese coating: it is made from processed hard cheese. The piquant taste of the fur coat is effectively complemented by fresh tomatoes and parsley.
Ingredients:
- Korean carrots – 200 gr;
- Processed cheese – 2 pcs;
- Tomatoes – 150 gr;
- Chicken fillet – 200 g;
- Parsley – 4-5 sprigs;
- Mayonnaise – 250 gr;
- Crackers – 2 packs (100 g).
Preparation:
Grate processed cheese on a fine grater and mix with crackers.
Boil the chicken fillet until tender and cut into cubes.
Finely chop the parsley.
Cut the tomatoes into thin quarters.
Place Korean carrots on the bottom of the salad bowl, and on top a mixture of meat + tomato + parsley + mayonnaise. Cover the top of the salad with cheese and croutons.
