Bangladesh
Singara
is a fried pie with peppered potatoes and vegetables in a thin dough. A good singara is a pie in a very flaky pastry. Sold everywhere and inexpensive.
It's not an ideal place if you're hungry, but it's perfect if you want to socialize while enjoying some of the most delicious wines in the area. This is a great place to smoke after sightseeing and shopping in Venice. Watch people pass by, dip on a stool, glass of wine in hand and the best way to end their day.
- The sandwiches are delicious and the music is really cool!
- Off the beaten path in real Venice.
- The owners are also very friendly.
Located in the famous, historical and lively Cannaregio district, this restaurant offers the freshest dishes in the city.
Italian Cuisine
Italian cuisine is about quality over detail, emphasizing simplicity and minimalism, creating wonders with just 4-6 ingredients. Places where you can drink coffee in Italy are called bars, restaurants are called Ristorante, and bistros are called Trattoria. Places that sell pizza are called pizzerias, while places that serve primarily meat are called Rosticceria. Italian cuisine includes cheeses such as mozzarella and Parmesan, seafood, mainly shellfish, pasta and, of course, pizza, especially in Naples. In addition to everything, a rare prepared Bistecca Alla Fiorentina that you can enjoy in Florence. Pichi, which you can try in Siena, cooked with water and flour. Dozens of dishes in Sicily are indispensable flavors of Italy. Other flavors include lasagna with cheese, bolognese and béchamel sauce; ravioli with meat or cheese, Carpaccio of raw fillet with mustard and lemon sauce, which is best tasted in Venice. Also Calzone with mozzarella, basil and minced meat, chicken broth soup with Minestrone vegetables. Bruschetta is served with a variety of ingredients on toasted bread. Foccacia with sun-dried tomatoes, olive oil, garlic and olive bread, cooked with arborio rice, pisotto. And also potato pasta and gnocchi. For dessert, in addition to ice cream, you should definitely try tiramisu, panna cotta and cannoli.
Bali, Indonesia
Nasi campur
– a favorite Balinese dish, which is rice with various additives. You can try nasi campur in a number of restaurants, however, in warungs, local street restaurants, nasi campur is the most delicious. You can choose nasi campur with chopped vegetables, meat, chicken or tofu.
They prepare and cook the pizza under your eyes so you can watch the chef perfect the dough. In addition to homemade pizza, they sell skewers and unforgettable Italian ice creams, traditional cakes and chocolates. This restaurant is right next to the train station and the food was good and inexpensive, we went there twice!
- This place has it all, pizza, kebab and ice cream.
- We ate here our entire trip.
- The food is great, the staff is attentive and the prices are great.
- The chicken kebab is so good that we went three nights in a row!
This restaurant in Venice is one of the favorite lunch spots of professionals and university professors: affordable prices and high-quality cuisine.
Turkish cuisine
Turkish cuisine, considered one of the richest in the world, has maintained its traditions to this day after the fusion of Central Asian culinary habits with the culinary culture of Anatolia. Turkish cuisine, with its cooking methods, rich variety and flavors, promises more than kebab and gyro. Soups, salads, pickles, dishes with olive oil, borek and rice are the main elements of Turkish cuisine. Seafood, game, chicken dishes, meatballs, stews, kebabs, grilled dishes, fried dishes, stews offer the best examples of meat.
Breakfast has a special place in Turkish cuisine. Desserts include pastries, puddings, halva, fruit desserts, cakes, cookies and jams. Outstanding flavors that you must try in Turkish cuisine: Adana kebab, stuffed grape leaves with olive oil, ravioli, stuffed meatballs, pide, tas kebab (stew), steak tartare a la turka, cut eggplant with meat stuffing. We can classify snacks as follows: sorbets, syrups, compotes, boza, buttermilk, grape juice, turnip juice and of course Turkish coffee...
Some of the most popular dishes of the world famous Turkish cuisine are adana kebab, stuffed grape leaves with olive oil, manti, stuffed meatballs, lahmacun, tas kebab, cig kofte and stuffed vegetables.
Bolivia
Salteñas
- This is something like empanadas - pies with chicken or meat and a characteristic sweetish dough. In addition to minced meat, such pies can contain a boiled egg, herbs and olives, and you can also choose whether the pie will be very spicy, medium-spicy or even sweet.
You can get a primo or second with a glass of wine for around 12 euros. There is also a lighter selection of sandwiches and salads for those with smaller appetites. Don't feel intimidated if you are the only traveler, the staff speak very good English.
Although difficult to find, the food is delicious and worth the extra few minutes of research.
- A fantastic restaurant in many ways.
- Very new, very clean, very friendly and very cheap.
- The food is great.
True to its name, it sells an incredible and unique selection of fried foods and fresh fruit smoothies. This is ideal for meat lovers and vegans, serving a choice of grilled meats, fish, cheese or vegetables. Potatoes are served in cones of any size to suit all appetites!
Indian food
Although various factors play a role in shaping the culinary culture of India, the most important of them are religious. Although Buddhism and Jainism emphasize vegetarianism, India is influenced by Mongolian and Islamic influences and has also become a master of the flavors preferred by Muslims.
In addition to religious elements, Indian cuisine is also influenced by commercial factors, which is why its dishes are influenced by China. Pieces of Chinese culture can be seen, especially in the soups and food presentations. Trade relations established not only with China, but also with France, England and Portugal, contributed to the development of this cuisine.
Bread, rice and spices are the ingredients most commonly used in Indian cuisine. Curry and Garam Masala are some of the most famous sauces. Keema, Chaat, Aloo Tikki, Bhaji, Naan, Biryani, Momo and Vada are the famous flavors of Indian cuisine. The dishes, which are served in bowls made from banana tree leaves or metal called Katoris, are served on a tray called Thalis. Regions of the country differ in preparation and variety. Chicken meat is commonly used in the northern regions, and the cooking methods show Mongolian influences. Although this region uses a lot of spices, the dishes here are not that hot. In the south, vegetarian dishes are more preferred. These dishes are quite hot.
Bosnia and Herzegovina
Walking through the center of Sarajevo, you will definitely smell the aroma of cevapcici
(or cevapi), Bosnian national dish. Cevapchichi is a fried sausage made from ground meat (beef, pork) with onions and seasonings. In the classic version, the meat should be chopped with a knife, and not chopped through a meat grinder. Chevapchichi is served with juicy onion rings and fresh pita.
- Something a little different to eat for lunch or a snack.
- We went twice every three days!
- The food is delicious and the service is really friendly.
- This is the best food we ate in Venice and also the cheapest!
- The owner is incredibly handsome, energetic and very helpful.
- He speaks good English and can explain everything to you without any problem.
- The food is very good, the frying technique is excellent.
Open until late at night, this pizzeria in San Polo offers a wide selection of pizzas. There is plenty of choice and it's a great stop after a few drinks.
Lebanese cuisine
Lebanese cuisine, with its spices, herbs and colorful presentations, is a fusion of tradition and modernity. Offering examples of Aegean, Mediterranean and Arabic cuisines, the main ingredients of Lebanese cuisine are yogurt, onion, garlic, pomegranate, chickpeas, bulgur and its unique flavor, powdered thyme. His famous dishes are Lebenie, made with chickpeas and yogurt; chickpea paste with fried onions, falafel and Malouf bean paste. Often mentioned in the world of gastronomy with its appetizers, especially hummus, thyme salad and eggplant paste, which are standout dishes in Lebanese cuisine. Most snacks are usually eaten with pita bread.
The cuisine, which favors desserts made from sweet syrup rather than milk, is quite ambitious with baklava, kanefs made with salt-free cheese and kadaif (a dessert made from grated wheat). The Lebanese prefer not to have lunch, but to have dessert during breakfast or after lunch, accompanied by coffee. In addition, cardamom myrrh, which is drunk with dessert, is an indispensable refreshing drink.
Yogurt, onion, garlic, pomegranate syrup, chickpeas, bulgur and za'atar are staples of Lebanese cuisine, which offers examples of Aegean, Mediterranean and Arab culinary traditions.
Chile
Well, in Chile you can see hot dog
. What kind of national food is this, you say! However, it is simply impossible to resist hot dogs with avocado, tomatoes and mayonnaise!
In fact, you can continue to drink here as they also serve beer. We were in a nearby apartment complex and came across this lovely pizzeria. There is a huge selection of wood-fired pizzas that are delicious.
- We encountered this beauty as we passed through Venice.
- Hungry and in need of a stop, we tried this little shop.
- We ordered two pizzas and it was amazing.
Panini Lampo is an eatery offering freshly made paninis and made-to-order sandwiches.
Choose from a wide variety of fresh breads and fillings, including authentic deli meats, salads and cheeses. At around 3.50 euros you can't go wrong. We stumbled upon this little place on the way back to our hotel to avoid the crowds near Rialto and San Marco. We grabbed a quick sandwich which was tasty and plentiful and only cost about 7 euros for two sandwiches. You can try a luxurious panini at a great price. . Feel free to recommend us the best restaurants in Venice!
Japanese food
World-renowned seafood, pilaf cooked with rice and noodles, and vegetable dishes are also essential elements of Japanese cuisine. Presentation plays an important role in Japanese cuisine. Chopsticks are used instead of cutlery. These sticks are used in dessert and tea ceremonies. Rice, black pepper, ginger, rice sauce (mirin), soybean paste (miso) and hot radish paste (wasabi) are used. As one of the healthiest cuisines in the world, Japanese cuisine generally does not use oil or spices and does not cook the dishes adequately. Usually dishes are prepared in small portions, and presentation is always emphasized. Its soups such as miso, ramen and dashi are essential elements of this cuisine, served before the main courses. Although the country's most famous dish is sushi; Takabe, Fugu, Takoyak, Donburi Maki, Nabe and Tempura are some of the must-have dishes in Japanese cuisine. After the meal, tea is served instead of dessert.
China
Try not to misspell the name of China's favorite street food: jiaozi
. These are nothing more than Chinese dumplings, which can be filled with pork, shrimp and vegetables. Jiaozi can come in various shapes and is served with a sauce made from vinegar, soy sauce and chopped garlic.
And if you're looking for cheap accommodation locally, we recommend you take a look. Spices enhance the flavor of food and help you easily create interesting dishes. So, by simply adding a pinch of turmeric to your poultry spice mix, you can flavor your roast chicken just the right way.
Tips for Maintaining Your Spices
The spices listed below can add spice, sweetness and even freshness to your dishes. Pepper is one of the most common spices and can flavor any savory dish or almost. For more pepper flavor and a finer texture, sprinkle with pepper that has been recently ground in a spice grinder. They are great for curries, sausages, soups and stews. They are also excellent marinade spices. Cumin has a rich, smoky flavor. You can use it to enhance the flavor of rice, soups, quinoa, and hummus. Paprika has a smoky aroma and a dark red hue. It is often used to add color and flavor to sausages and stews. Cardamom has an exotic flavor and is used in curries, meat products, cakes and breads. You can also use it to flavor coffee. It goes well with chilis, curries, stews, sauces and spices rubbed onto meat. Chinese five-spice is a blend of five spices primarily used in Asian cuisine. This mixture is often confused with Jamaican peppers, which actually contain only one berry. Chili powder is a mixture of one or more types of chili peppers. Chili powder is very spicy. Jamaican pepper has flavors of nutmeg, cinnamon, ginger, cloves and pepper. This spice works well in chutneys and fruit desserts. Sea salt is known for its milder taste than table salt. Therefore, it is often used for cooking after cooking. It's perfect for baked potatoes or vegetables. Turmeric has a warm taste but is also bitter. This is the main spice used in curries. It is also often used to color and perfume mustards, oils and cheeses.
- Saffron has a taste that is both bitter and delicately sweet.
- This spice is mainly used in Spanish, Portuguese and Turkish cuisines.
- Coriander seeds have a lemony aroma when crushed.
Spices can last for many years if maintained properly.
Exotic food
Culinary experiments most often bring pleasure to gourmets. Some of them are quite unusual. However, despite the taste inconsistencies, some exotic dishes are worthy of attention.
Fried spiders
Cooking food from insects is a distinctive feature of eastern peoples. And in Cambodia, a dish made from tarantula spiders appeared. This palm-sized delicacy has become a favorite in the city of Skuon.
Wasp cookies
And this is already a dish of the 21st century in Japan. It’s good that before serving food, the wasps are first boiled and placed on rice flour cakes. A relatively new dish has already gained popularity in the land of the rising sun.
Bloody pancakes
The recipe for such pancakes in Finland involves replacing milk with fresh blood. And although it sounds very unappetizing, blood pancakes are close in taste to sausage.
Beondegi
A Korean snack that can be found on a bar menu. To prepare the dish you will need to collect silkworm pupae. Then they are boiled or stewed. They are eaten both as a main dish and as a separate ingredient to create other culinary masterpieces.
Shiokara
And again, the Japanese dish amazes with its originality. The squid is marinated in its own entrails and placed in an airtight container. Thus, shiokara reaches readiness within a month. Only a true gourmet can appreciate this cool delicacy.
Mopane caterpillars
Speaking about exotic food, one cannot miss the national cuisine of African peoples. For the mentioned dish, residents collect caterpillars of peacock butterflies, which contain a huge amount of protein. They are boiled or dried in the sun and eaten. Moreover, Mopane caterpillars are considered a delicious dish, which is necessarily included in the menu of every restaurant.
Vegemite
Literally a symbol of Australia, despite the strange and unusual recipe. So, for Vegemite paste, which is spread on bread, they take the remains of beer wort. The taste of this substance is close to bitter salt and yeast. However, every Australian enjoys eating Vegemite for breakfast like Europeans eat bread and butter.
Salmiakki
This is the name of Finnish charcoal sweets with a salty filling. Tourists note the emanating smell of ammonia, but the indigenous people are delighted with the sweets and add them to sweet desserts.
Nest soup
Fortified soup is sold in China for 2 thousand dollars. To make it, people are hired to collect swiftlet nests. These birds build houses from saliva. This dish strengthens the immune system well and can even cure asthma.
Luwak Coffee
True coffee gourmets should try this unusual drink. The coffee recipe is standard. However, the coffee beans are provided by the palm civet. It is a small animal that eats them and partially digests them. The resulting processed product is fried and used to brew coffee. Those who have tried this amazing drink praise its vanilla aroma.
Guinean style pork
This dietary dish is prepared from pigs. Just not ordinary ones, but sea ones. Favorite food of the inhabitants of Peru, the Andes and Colombia. Due to the fertility and unpretentiousness of these animals, breeding guinea pigs for food has proven to be very profitable. In addition, meat contains a large amount of protein and contains virtually no cholesterol. Those who have tried the unique dish compare its taste to rabbit meat.
Desert ship
The list of extraordinary dishes ends with a Bedouin recipe that is included in the Guinness Book of Records. They are the ones who know the cooking technology, which can hardly be called easy. Starting from the end, the camel is stuffed with lamb, the lamb is stuffed with chicken, and the chicken is stuffed with eggs and rice. Of course, restaurants cannot boast of the presence of “Ship of the Desert” on their menu, so making a signature dish is only possible to order and costs literally thousands of dollars.
Pelmeni (Russia)
This is where you definitely don’t have to guess about the country of origin. Indeed, only the Russians could come up with this unique dish. It is unlikely that among you, dear readers, there are those who are not aware of what dumplings look like and what they are made from. So let's focus on a couple of interesting facts. It is believed that the first dumplings were prepared in the Urals at the beginning of the 15th century. Initially, the dish was positioned exclusively as a festive dish, while now dumplings have become an everyday food for bachelors and others. In Udmurtia, a traditional holiday called “World Dumpling Day” has been held for 4 years now.
2) Kabsa, Saudi Arabia
Kabsa is a delicious Arabic dish of rice and meat, believed to have originated in Saudi Arabia. Kabsa is prepared in different ways, and each variety has its own characteristics. Basically, different spices are responsible for the taste of this dish; usually black pepper, cloves, cardamom, saffron, cinnamon, bay leaf or nutmeg are put in it. The main ingredient is, of course, meat - chicken, goat, lamb, camel, veal, but sometimes fish and shrimp. For chicken kabsa, use a whole chicken, cut into portions. Raisins, almonds, pine nuts and other ingredients are also often added to the dish. In fact, kabsa is the same pilaf.
The most delicious snacks
Spanish pintxos and tapas
Among appetizers, the national Spanish food – pintxos or tapas – is especially popular. They can look like mini sandwiches, canapés on skewers, or croquettes. They may contain various ingredients. It all depends on taste preferences. The most common are jamon, olives, asparagus, mushrooms, and seafood.
Greek gyros
Those who like a quick and satisfying snack will love Greek gyros. It is prepared using any meat roasted on a spit. Tomatoes, herbs and various sauces are added. All ingredients are wrapped in a flatbread.
Snack rolls
Rolls can be used as a good snack for a holiday table. To prepare them you will need pita bread or an egg pancake as a base. The filling can be any ingredients. An important condition is the presence of sauce to make the dish more juicy.
Ratatouille (France)
A traditional French dish, which is a vegetable stew. The history of ratatouille begins in 1778, when the first recipe for this snack appeared in a cookbook. Initially, the dish was the lot of poor peasants who prepared ratatouille from vegetables grown in the summer. The original recipe implies the presence of zucchini, peppers, garlic, onions and tomatoes in the dish. Modern chefs often add eggplant to ratatouille. However, just vegetables are not enough. After all, in real ratatouille you need to add a secret ingredient - Provençal herbs. With these spices the dish will turn out just perfect.
Rolls (Japan)
Yes, rolls technically belong to Japanese cuisine, but you will be shocked to learn that the birthplace of this dish is the USA. It was there that a man named Almizi Mumikhidze first thought of making sushi. Actually, this is where the names of the rolls “Philadelphia” and “California” come from, which people in Japan don’t even know anything about. Surprisingly, in terms of popularity, Uncle Almizi’s brainchild has far surpassed its Japanese progenitor in the form of sushi. Rolls are especially popular in Russia. It seems like every town has a cafe that serves Unagi Maki. What if, even in southern resorts, people cannot do without rolls and always look into local sushi bars.
7) Tom Yum, Thailand
Tom Yum is a hot, spicy and spicy soup that usually includes shrimp or chicken, mushrooms, coriander, lemongrass, kaffir lime leaves and Thai basil. This is a very flavorful soup (the rich taste is characteristic of all Thai dishes), and it is also very healthy - it has very little fat and carbohydrates. There are different variations of this dish, such as tom yum nam kon is made using coconut milk, but the real taste of Thailand is the traditional tom yum.
Mexican cuisine
Mexican cuisine, influenced by Spanish, French, Arabic and Caribbean cuisines, was inscribed on the UNESCO World Heritage List in 2010. In Mexico, where food is an important part of life, culinary culture has both a religious and a philosophical aspect. The most important meal in the village is lunch. The use of ingredients varies by region, and wheat, beef, veal and goat products are consumed in the northern parts of the country. In the southern regions, poultry, corn and seafood are preferred on its coasts. Nationwide, corn, avocados, tomatoes, peppers, beans, rice and garlic are the most preferred ingredients. The most popular Mexican dishes are tacos, fajitas, quesadillas, enchiladas, burritos, nachos and tamales, while churros are one of the most popular desserts.
3) Bobotie, South Africa
Bobotie is a South African dish that consists of spicy minced meat with egg sauce. The original recipe for bobotie contained ginger, marjoram and lemon zest, but then curry powder was added, which simplified the preparation of the dish, but the main components remained unchanged. Some cooks prefer to add finely chopped onions to the minced meat. Traditionally, dried fruits such as raisins are added to minced meat, but not everyone likes to mix their sweetish taste with meat. The dish is garnished with walnuts, chutney and bananas. Usually the dish is quite spicy and mixes many different flavors. For example, dried fruits - raisins or dried apricots - contrast with the taste of curry, but go well together. The texture of the dish is also quite complex: the minced meat is mixed with eggs and bread soaked in milk, as for cutlets, and the casserole is topped with liquid eggs, which are baked in the oven, forming the top layer.
Borsch (Ukraine)
You can argue for as long as you like about what cuisine the famous red stew belongs to, but the fact that borscht was known among the Eastern Slavs 5 centuries ago is an indisputable fact. Nominally, the dish belongs to Ukrainian cuisine, but borscht is widespread among Belarusians, Poles, Moldovans, Lithuanians and, of course, among us Russians. The classic version of this dish includes ingredients such as potatoes, cabbage, carrots, onions, tomatoes and beets. The latter, by the way, distinguishes borscht from other soups primarily by its characteristic color. Often the dish is flavored with meat. Borscht is usually served with sour cream.
