Greetings, friends! I want to start today’s post with the following statement: “the best lard is the one you pickle yourself.” If you completely agree with this proposal, then you are absolutely in the right place. Because we will talk about preparing this very tasty and, by the way, healthy snack at home.
There are different ways of salting lard, but the fastest method is considered to be the “wet” method, that is, in brine. It's popular and not at all complicated, and I like it better than the "dry" version. Therefore, I dare to suggest that you examine exactly its features. Well, in the next issues we will look at other methods.
