Scrambled eggs with tomatoes, sausage and onions

You don’t have to be a culinary expert to make scrambled eggs with sausage; however, this simple and tasty dish is an everyday table decoration in many countries. In Ireland, in a scrambled egg recipe, as a rule, bacon is used instead of sausage; in Hungary, chili pepper is added to fried eggs; in Italy, they are mixed with pasta; in Spain, they are served on flatbread. The classic recipe for scrambled eggs is cooked in a frying pan without additional ingredients, but this does not prevent it from being the most common bachelor dish. How long does it take to make an omelette?

The calorie content of scrambled eggs with sausage is 212 kcal per 100 grams. This hearty and appetizing dish cannot be considered a dietary dish, but you can make it safe for your figure if you bake it in a microwave or slow cooker without oil, adding the diced meat product directly to the egg mixture. When frying on the stove, it is better to use a non-stick frying pan for these purposes.

Recipe for scrambled eggs with tomatoes and sausage

To prepare you will need:

4 large eggs;
250 g sausage;
Onion;
Tomato;
Vegetable oil – 1 tbsp. l;
Salt to taste;

Preparation:

Scrambled eggs are one of the most basic breakfast dishes. To make it more satisfying, prepare it with the addition of other ingredients. And this recipe is one of the highest calorie options with tomatoes, sausage and onions.

And so, the sausage must be cut into small pieces. It is best to use doctor's, but if you are a fan of fatty foods, you can even use Krakow. In addition, you can use sausages or sausages. Cut the onion into half rings. Pour boiling water over the tomato, remove the peel and cut into small pieces. Heat a small amount of vegetable oil in a frying pan, add onions and sausage. Fry for 5-7 minutes over medium heat and do not forget to stir from time to time until the sausage is browned.

Add the tomato to the pan, stir, then fry for another 3-5 minutes. Distribute the filling evenly over the frying pan and crack the eggs into it. Salt, add seasoning to your taste and cook for 2-3 minutes. Then cover with a lid and cook until done.

Scrambled eggs with tomatoes and sausage will be even tastier if served with freshly baked bread. Don't forget to garnish it with finely chopped herbs.

Simple scrambled eggs

Required Products:

eggs – 2 pcs.;
medium bulb;
50 g boiled sausage;
tomatoes – 2 pcs.;
spices;
1 tbsp. l vegetable oil (unrefined).

Practical part:

1. Remove the skins from the onion. Grind the pulp (preferably into cubes). Place in a heated frying pan and fry in oil.

2. Wash the tomatoes. Cut them into slices or circles. Place in the pan with the onions. After a couple of minutes, add the sausage, cut into strips. Fry these ingredients.

3. Break the eggs into the frying pan. Mix well. Cover with a lid and cook for a few minutes.

Simple recipes

Classic scrambled eggs with tomato

We will cook it with fried egg to make the dish beautiful. But if you're more of a scrambled person, scramble the eggs in a bowl first and then pour them into the pan.

You will need:

eggs - 2 pieces;
tomato - 1 piece;
vegetable oil, salt.

Preparation

Remove the peel from the vegetable and cut into circles.
Fry them in oil.
Beat the eggs on top and add salt.
Cook the dish for 3 minutes.

If you are concerned about the question of how many calories are in scrambled eggs with tomatoes, you can rest assured - 100 g contains 127 kcal. The calorie content of scrambled eggs with tomatoes and sausage, for example, will be higher.

With onion

Scrambled eggs with tomato and onion are aromatic and delicious.

You will need:

eggs - 3 pieces;
onion - 1 head;
tomatoes - 2 pieces;
salt, herbs.

Preparation

Cut the onion into half rings and lightly fry.
Cut the tomatoes into slices and add to the onion.
Pour the eggs on top and fry for 2-3 minutes.

According to the recipe, scrambled eggs with onions can be cooked with caramelized onions or green onions. Choose ingredients according to your taste and desire.

Eggs should not be cracked over the frying pan right away. Crack them one at a time into a bowl to ensure freshness, then add them to the pan.

Sausage

Scrambled eggs with tomatoes and sausage is the most satisfying dish. Instead of sausage, you can add boiled chicken, seafood or ham.

You will need:

eggs - 3 pieces;
tomato - 1 piece;
sausage - 100 g;
pepper, salt.

Preparation

Cut the sausage into strips or cubes and fry in a frying pan.
Cut the vegetable into slices and add to the sausage. Fry for 2-3 minutes.
Beat eggs on top, add pepper and salt.
In 5 minutes the dish will be ready.

If you don't want to use vegetables, you can add tomato paste, then scrambled eggs with tomato paste will have a more even, beautiful color.

With cheese

Scrambled eggs with tomatoes and cheese - a lighter and piquant option. You can choose different types of cheese, the main thing is that it is hard.

You will need:

eggs - 3 pieces;
cheese - 50 g;
tomatoes - 2 pieces;
butter;
salt pepper.

Preparation

Cut the tomato into slices. Fry in oil.
Beat the eggs onto the tomatoes and leave to simmer in the pan for 2 minutes.
Cut the cheese into small cubes. Place on top.
Season with salt and pepper. Fry for another 3 minutes.

Omelet with sausage and onions

Main ingredients (for 1 serving):
Milk	100 grams
Butter 72.5%	20 grams
Ground pepper	taste
Salt	taste
Egg	3 pieces
Boiled sausage	100 grams
Onion	1 piece

Similar recipes:

Original recipes

In the oven

This unusual version of the dish allows you to make scrambled eggs with tomatoes without frying.

You will need:

eggs - 3 pieces;
tomatoes - 3 pieces;
cheese - 30 g;
salt.

Preparation

Cut the tops off the vegetables. Use a spoon to scoop out the pulp. Salt inside.
Beat the eggs into the middle of each tomato and lightly add salt.
Grate the cheese on a fine grater.
Place the vegetables in a hot oven for 10-15 minutes.
At the end of cooking, sprinkle each tomato with cheese and leave in the oven for another 3 minutes. The dish is ready!

In bread

An interesting cooking option is scrambled eggs with tomato in bread. Men will like the dish, as it is quite filling. Children will eat it with pleasure.

You will need:

eggs - 2 pieces;
tomato - 1 piece;
bread - 2 pieces;
cheese - 40 g;
salt pepper;
sunflower oil.

Preparation

Cut a hole in the middle of each slice of bread.
Lightly toast the bread on both sides.
Cut the tomato into slices.
Grate the cheese on a fine grater.
Carefully crack the eggs into the holes and place the tomato slices on top.
Add a little salt and pepper.
Sprinkle cheese on top.
Cook for about 10 minutes.

You can do the same with bell peppers. Cut the pepper into rings (the larger the vegetable, the better), lightly fry it and crack the eggs inside. It looks beautiful if the peppers are different colors.

in sausages

If you want to serve scrambled eggs beautifully, prepare a dish according to this recipe.

You will need:

sausages - 2 pieces;
eggs - 2 pieces;
tomato - 1 piece;
green onions - 2 stalks;
salt, pepper, sunflower oil.

Preparation

Cut the sausages lengthwise into two parts. Then make transverse cuts to create a fringe.
Place the sausage halves together to form a circle. You can chop off the ends with toothpicks.
Cut the tomato into circles.
Finely chop the green onions.
Fry the sausages a little. Beat an egg into the center of each sausage circle.
Place two tomato slices.
Sprinkle onions on top.
Cook in a frying pan for 6-8 minutes.
Remove the toothpicks and carefully place on plates.

Don't forget how to fry eggs and tomatoes - only low heat will do.

In Swedish

This recipe uses breadcrumbs.

You will need:

eggs - 4 pieces;
breadcrumbs - half a glass;
tomato - 1 piece;
butter - 1 tablespoon;
onion - 1 piece;
salt, herbs.

Preparation

Grease a frying pan with oil and sprinkle with breadcrumbs.
Beat the eggs on top. Add some salt.
Finely chop the tomato and onion.
Gently sprinkle the prepared vegetables on top.
Place a small piece of butter on each yolk.
Fry over low heat. When serving, sprinkle with herbs.

With dried tomatoes

Dried tomatoes will add piquancy to ordinary scrambled eggs.

You will need:

eggs - 3 pieces;
smoked sausage - 70 g;
dried tomatoes - 40 g;
green onions, salt.

Preparation

Finely chop the tomatoes and sausage.
Place them in baking dishes.
Gently crack the eggs on top. Add some salt.
Set the temperature to 180 degrees, bake for 20 minutes.
Finely chop the green onions and sprinkle on the finished scrambled eggs.

If you don't like green onions too much, you can replace them with any greens.

Cooking scrambled eggs with tomatoes is easy and quick. And if you show imagination and beautifully decorate the dish, your family will be grateful to you.

Option 4: “Brizol” – omelette with sausage and cheese in French

The type of sausage in the recipe is indicated with the expectation that the product fully complies with GOST requirements. If you don't have that confidence, you don't have to pay much attention to what's on the label. Choose the sausage that you consider to be of sufficient quality, it is important that it does not contain pieces of bacon. Homemade mayonnaise will be even better than the recommended one. Prepare it without vinegar and, preferably, without mustard.

Ingredients:

thirty gram slice of hard cheese;
80 grams of “Doctor’s” sausage;
spoon of 50 percent mayonnaise;
a pinch of pepper and salt;
vegetable oil - a full spoon.

Step by step recipe

First cut the sausage into thin circles, and then into quarters. Pour about a third of a spoonful of oil into the frying pan, brown the sausage over low heat and place temporarily on a plate. Wipe the pan thoroughly with a napkin; if there are traces of sausage left, be sure to wash it and wipe it dry.

We release the eggs into a shallow container convenient for further work. Salt, add mayonnaise, you can sprinkle lightly with pepper. Whisk vigorously. Rub the cheese with a medium-mesh grater.

Heat the pan, first dry it, then pour in the rest of the oil. Pour the eggs onto it and let the bottom of the omelet “set” over moderate heat. Carefully lift the omelette from the bottom with a spatula, separating it from the pan.

Quickly place sausage on one half of the omelette and sprinkle with cheese. Helping yourself with a fork, use a spatula to lift the free edge of the omelette and wrap it over the sausage.

Pressing lightly with a spatula, fry the resulting envelope for two minutes, then turn it over. Brown the other side too.

Features of the dish

If you want to make a simple dish that is high in calories, then you will need only three ingredients: sausage, eggs and tomatoes. Such scrambled eggs are not suitable for people who strictly follow a diet or are simply losing weight, since the nutritional value of the dish is 200 kilocalories per 100 g. If you belong to this category of people, then instead of sausage you can use chicken sausages, diet sausages or rabbit fillet.

However, it is possible to prepare a dish with sausage so that it is dietary. To do this, simply pre-boil the sausage. Thanks to these actions, you will get rid of a huge amount of salt and unnecessary additives. In order to prepare this delicious delicacy, be sure to use only fresh ingredients: eggs, boiled sausage, hard cheese, tomatoes and in some cases milk.

Secrets of delicious scrambled eggs

Scrambled eggs are cooked in a regular frying pan, complementing the dish with various additives. It is difficult to list all the recipes for preparing this dish, however, we can distinguish two main varieties of it - fried eggs and scrambled eggs.

Depending on the specific preferences of each person, scrambled eggs can be fried on one or both sides, and a variety of spices can be used. Among the most favorite fillings of modern housewives it is worth highlighting sausage with tomatoes. These products are sometimes supplemented with cheese, vegetables or even mushrooms.

Although many people know how to cook scrambled eggs with tomatoes and sausage, it is worth revealing a few secrets that only experienced cooks know:

To prevent the dish from seeming monotonous and becoming boring over time, you can add various products. By adding onions to scrambled eggs, you will get a completely new taste, minimally complicating the cooking process.
Particular attention should be paid to the frying pan used to prepare the dish. It should have a fairly thick bottom.
To cook the eggs, you need to drive the eggs into a preheated frying pan. If it is cold, the eggs may simply stick or absorb too much oil, but if the pan is hot, then the dish will burn. It is important to strive for the “golden mean”.

How to cook a delicious omelette

To prepare the perfect breakfast, it is not enough to simply fry or bake all the ingredients. You need to carefully consider their choice.

Here are some recommendations:

It is better to use homemade eggs. If there are none, then check the store-bought product for freshness. To do this, take 0.5 liters of water and dilute 100 g of table salt in it. Place eggs in the solution: fresh ones will immediately sink, and old ones will float.
To reduce calorie content, the sausage does not need to be fried.
Choose the most natural sausage, especially if the omelet is being prepared for children. You can replace it with rabbit or turkey sausages.
Boil the sausage in water to remove excess preservatives.
How to choose a good sausage: its cost should tend to the cost of meat, and it should not contain GMOs. The color of a good product is grayish-pink. Pay attention to the integrity of the packaging.
The choice of tomatoes in the supermarket is carried out according to the principle: the more unsightly, the more natural. Shiny tomatoes that are “as good as a pick” are a suspicious product.

As you can see, making an omelet is a creative process. Treat yourself to delicious and healthy breakfasts!

https://youtube.com/watch?v=oIuMklfbmU4%3Frel%3D0

Delicious scrambled eggs with tomatoes and sausage

Grocery list:

eggs – 2 pcs.;
any sausage;
tomatoes - several pieces;
dry herbs (parsley, dill, etc.);
black pepper (optional);
a little oil (olive or vegetable).

How to prepare scrambled eggs with tomatoes and sausage:

1. Where to start? Probably from one of the main ingredients – sausage. We remove the skin from it. Cut into cubes or strips. If you are going to use savory sausage (made with the addition of seasonings and spices), then it should be a little. Otherwise, the dish will turn out oversalted.

2. Wash the tomatoes with tap water. Carefully chop (preferably into cubes). If these are large fruits, then it is better to cut them into slices.

3. Place the sausage and tomatoes in a heated frying pan. Fry using oil.

4. Break the eggs into a bowl. Beat them with a whisk, adding dry herbs.

5. Fill the tomatoes with sausage with the egg mixture. You can cover the top of the frying pan with a lid. As for the cooking time, there are no clear limits. Some people like raw scrambled eggs, while others like them well fried. So, our aromatic and satisfying breakfast is ready to be served. Scrambled eggs with tomatoes and sausage are placed on plates and decorated with chopped herbs. We wish you bon appetit!

Multicooker recipe

Product set:

onion - one head;
eggs – 4 pcs.;
favorite spices;
200 g boiled sausage;
medium tomato;
a little sunflower oil.

Now the recipe for scrambled eggs with tomatoes and sausage in a slow cooker:

1. Grease the bottom of the bowl with oil. We send there the chopped onion. Start the “Frying” mode. You need to set the timer for 8-10 minutes.

2. Wash the tomato with water and cut into slices. Add to the slow cooker. We time it for another 3-5 minutes.

3. We clean the sausage from the film. Cut into strips or cubes - as you like. Place the sausage in the bowl. Prepare ingredients for 5 minutes.

4. Break the eggs directly into the slow cooker. Salt. Add spices. The scrambled eggs should cook for another 8 minutes. Then it can be served, garnished with chopped herbs.

Recipe for scrambled eggs with tomatoes

To prepare you will need:

2–3 juicy tomatoes;
2-3 eggs;
A little butter;
Bulgarian sweet pepper or chili to taste.

Preparation:

First, peel the tomatoes in a way convenient for you, getting rid of the hard part of the core. Cut them into large cubes and place in a deep, thick-bottomed frying pan (to achieve authenticity with this recipe, use cast iron). Then add it to the butter in the frying pan, do not skimp on it, because butter is endowed with the property of enhancing the taste of tomatoes. Salt them, add crushed pieces of pepper, cover it all with a lid, and adjust the heat to medium. After the tomatoes have released their juice, you will need to periodically remove the lid and stir the vegetables.

Once the juice has begun to evaporate, you can add the eggs. Shake them first in a separate container. After you add the mixed eggs into the vegetable mixture and stir for 1 minute, but no more because the whites may separate from the yolks. The eggs will cook due to the temperature of the tomato juice, don’t worry.

Serve scrambled eggs and tomatoes with bread. You can initially put it on bread and eat it as a sandwich. You can add greens if you wish. It will be very tasty!

Omelette recipe in a frying pan

Traditionally, we need a deep frying pan with a lid. Let's try to make an airy omelette with sausage and tomatoes.

Ingredients:

chicken egg - 4 pieces;
milk - half a glass;
flour - 30 g;
butter - 20 g;
vegetable oil - 20 g;
2 small tomatoes;
100 g boiled sausage.

Preparing the omelette:

First you need to boil the milk. As soon as it boils, remove it from the stove and let it cool.
Wash the eggs thoroughly in warm water and break them into a deep container. Now add salt, a little ground pepper and whisk everything together.
When the mixture becomes homogeneous, add milk in small portions, while continuing to stir. And so on for 2 minutes.
Leave a little milk and mix the flour in it. Now add the mixture to the eggs.
Heat butter and vegetable oil in a frying pan.
Cut the sausage into small strips and fry in a frying pan until golden brown.
Wash the tomatoes and remove the skin from them. Now cut the tomatoes into cubes and add them to the sausage.
When the tomatoes soften a little, pour the milk-egg mixture over everything.
The dish is very tasty with herbs: dill, parsley, cilantro. Wash the greens, chop finely and add to the omelet.
When all the ingredients are in the pan, reduce the heat and cover with a lid.
Fry the omelette with sausage and tomatoes until a golden brown crust forms at the bottom. The process can be controlled by lifting the edge with a wooden spatula.
To serve, cut the omelette and place on plates with a small piece of butter. Tomato paste is suitable as a sauce.

Advice! To make the skins come off easily from the tomatoes, pour boiling water over them for a minute.

https://youtube.com/watch?v=H3Dzg6aMlnc%3Frel%3D0

Option 3: Omelette with sausage and cheese (in a frying pan)

The onion of the variety specified in the recipe is so important in taste as it is intended to slightly decorate the dish. In the absence of one, take the most ordinary one, salad.

Ingredients:

thin boiled sausage, without lard – 150 grams;
two domestic eggs;
medium-sized purple onion;
two shoots of young onions;
oil, lean - two spoons;
spoon of grated cheese;
fine salt and a pinch of black pepper.

How to cook

Grate the cheese with medium-sized shavings, peel the onion and dissolve into thin half rings, cut the sausage into slices, and thinly. Chop the onion greens and leave the white part whole for serving.

The pan should be thoroughly washed and dried. Heat it over moderate heat, then add a small pinch of dry salt. Let it warm up for about thirty seconds, pour in and warm up the oil.

Add the onion and fry until individual slices begin to brown. Place and fry the sausage, turning as needed. Pour in the eggs and let them thicken well.

Cover with a lid, heat until the top of the omelette is almost completely thickened, sprinkle with cheese and pepper. All the same, under the lid, let the cheese melt and turn off the stove.

Sprinkle the portions with chopped green onions, serve the white parts of the young onions, bread and a small pile of salt crystals on a plate.