How to cook cookies in the microwave in 5 minutes

Friday. The end of another work week is coming to an end. The child asked for a cookie for tea. I opened the nightstand - it was empty. I decided to quickly bake chocolate chip cookies in the microwave in 5 minutes. While my son’s tea was cooling down, I managed to prepare delicious cookies in the microwave, even without eggs. They simply weren't in the refrigerator. These are the quick microwave recipes I have.

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1. Ingredients
2. How to cook cookies in the microwave
3. Video recipe for making cookies in the microwave

I no longer know how to cook without a camera in my hand, so I cooked with my left hand and pressed the shutter button with my right - taking photos, mixing ingredients, kneading dough, forming cookies.

I caught myself thinking that lately I have a lot of quick recipes. Tomorrow the weekend starts and you can get busy with some complex dessert or bake something more complicated. Although, I really love quick baking. It's convenient and tasty. And fast.

How to make oatmeal cookies in the microwave

• 440 g oat flakes;
• 5 ml liqueur;
• 2 eggs;
• 170 g sugar;
• 120 g walnuts;
• 15 g flour.

Time – 20 min.

Calorie content – ​​385 kcal/100 g.

Algorithm of actions:

1. Pour the peeled nuts, oatmeal and flour into a blender bowl and grind everything together into fine crumbs. If time is running out, you don’t have to grind the flakes;
2. In a separate bowl, mix liqueur with eggs, you can season with cinnamon, cloves, and nutmeg. Then add sugar here and stir until it dissolves;
3. Combine the dry mixture with the egg mixture and let stand for a couple of minutes;
4. Sprinkle a microwave plate with flour;
5. Place a teaspoon of cookies directly onto this plate and bake in the microwave. Five minutes at medium power is enough.

Read how to make a delicious pie without eggs - we have collected several pie recipes with different fillings.

Read how to make delicious homemade kefir shortcakes here.

How to cook red fish in the oven - take note of the recipes for red snapper in the oven.

Cooking options

You can bake cookies in the microwave in other ways:

• Some recipes add a little cow's milk to the dough.
• If desired, you can add cocoa.
• If you like the coffee taste, it is recommended to add a little instant coffee to the dough.
• You can add a little baking powder or soda to the dough, then the cookies will be a little fluffier.
• There is a recipe for making cookies with a “surprise”, when cherries or other berries or pieces of fruit are placed inside.
• You can add cream.
• You can also decorate it in different ways. In addition to melted chocolate, melted toffee, caramel, powdered sugar, coconut, etc. are also used.
• If desired, you can use hazelnuts, cashews, and almonds instead of walnuts.
• There is a recipe for baking cookies in the microwave, where jam or thick jam is added.
• The best spices to use in such baked goods are vanillin, cinnamon, nutmeg, ginger, and cardamom.

If you wish, you can experiment with adding various ingredients to the dough that you also use to bake cookies in the oven.

Shortcrust pastry cookies

• 70 g butter;
• 1 yolk;
• 45 g dark chocolate;
• 125 g flour;
• 55 g sugar.

Time – 30 min.

Calorie content – ​​470 kcal/100 g.

How to cook shortbread cookies in the microwave:

1. It is better to take oil at room temperature. It must be manually ground with sugar;

2. Beat in the yolk here and stir again;

3. Then add flour (necessarily sifted) and knead the dough;

4. On a flat surface, roll out the dough into a layer at least 2 mm thick;

5. Cut with a knife (or a round one) into squares;
6. Arrange the squares in a circle on a plate from the microwave, but do not place them in the center, otherwise they will burn;
   Read also:  How to cook delicious pie. Making apple, caramel, lemon filling and many others
7. Bake for just two minutes at 800 W;
8. In a water jar you need to melt the chocolate, previously put in a plastic bag, you can add a little cream or butter;
9. Cut off a corner of the bag, just a little, and pour chocolate on top of the cookies. Place it in the refrigerator for twenty minutes.

Advantages of a microwave oven

A microwave is an electrical appliance that no housewife can do without in the kitchen. The main purpose of a microwave oven is to quickly heat up products, which is carried out due to electromagnetic radiation.

People have learned little tricks related to the device. In fact, using a microwave you can not only heat up food, but also:

• dry the collected herbs;
• turn stale bread into soft one;
• return flavor to seasonings;
• sterilize jars;
• peel vegetables and fruits;
• make yeast dough;
• make simple cookies.

Quick recipe for raisin cookies

• 1 egg;
• 45 g raisins;
• 90 g butter;
• 260 g flour;
• 2 g vanillin;
• 75 g sugar;
• 4 g cinnamon;
• 5 g powder for dough.

Time – 45 min.

Calorie content – ​​388 kcal/100 g.

How to cook:

1. Mix soft butter with sugar, rub with a spoon, add vanillin and stir again;
2. In a separate bowl, beat the egg with a fork and pour it into the butter, stir until smooth;
3. Next, add the sifted flour along with the dough powder and continue kneading with a spoon;
4. Steam the raisins in a water bath, this takes no more than ten minutes. Then dried fruits need to be added to the rest of the ingredients;
5. The resulting dough should be flexible and slightly sticky;
6. Transfer it to the table and knead it a little more with your hands, you can add a little flour;
7. Pinch off equal pieces of dough and form them into balls;
8. Take a little sugar and mix it with cinnamon or other spices, roll each ball in this mixture;
9. Place the balls on a microwave plate and bake them in the microwave for about eight minutes at lower than medium power. They should be slightly browned, no more. If you increase the power, they will be ready in five minutes, but you need to constantly open the microwave and check them so that they do not burn.

Cooking these cookies in the microwave is pure pleasure. It always turns out crispy on top and soft on the inside. The amount of sugar can be adjusted without fear, or even replaced with honey - it’s just a matter of taste. Just ten minutes of time - and the homemade delicacy is ready! By the way, it is eaten just as quickly.

With cocoa

This recipe is for lovers of chocolate desserts. It is also easy and quick to prepare.

Ingredients

• flour – 200-220 g;
• cocoa powder – 2 tsp;
• baking powder – ½ tsp;
• salt - a small pinch;
• butter or margarine – 100-110 g;
• granulated sugar – 100 g;
• vanilla sugar – 1 tsp.

How to cook?

1. Melt the butter, add baking powder, salt, sugar, flour, cocoa and vanilla sugar.
2. Knead into a soft dough.
3. Roll out the dough thinly and cut out with molds. Place on a microwave oven plate greased with vegetable oil.
4. Bake for 2 minutes on one side, then another 2 minutes on the other.

The result is crispy and aromatic cookies. It becomes crispy as it cools. Therefore, you will need to wait a little.

Jam pie recipe: 4 basic options

A unique combination of external crunchiness and fragile tenderness that crumbles across the tongue - this is all about shortcrust pastry. And in tandem with aromatic sweet jam you can completely lose your head. The main thing is that you can create a “dream” yourself and it’s not at all difficult. And, by the way, you can “recycle” the remains of old, “stale” jam here.

Grated

Peculiarities. This grated pie with jam can be called a classic, because it is prepared from the basic version of shortcrust pastry, that is, it contains only a fat component, flour, baking powder and sugar. You can complement the recipe according to your taste preferences: spices, coconut flakes, finely grated zest.

Set of ingredients:

• butter or margarine - one pack;
• flour - four glasses;
• baking powder - one sachet;
• sugar - one glass;
• yolk - three pieces;
• any jam - one or two glasses for filling;
• starch - to thicken the syrup.

Step-by-step execution

1. Melt the butter in a steam bath.
2. Mix sifted flour and baking powder.
3. Grind the yolks with sugar.
4. Whisk the butter into the yolk mixture.
5. Start adding flour. Do not add the entire amount at once, add a little at a time and mix thoroughly.
6. Separate one third of the finished dough and wrap in cling film.
7. Let it sit in the freezer for half an hour.
8. Meanwhile, generously grease the pan in which the cake will be baked. You can line the bottom with baking paper or a silicone mat (no need to grease them).
9. Spread the remaining majority of the dough over the bottom of the pan.
10. Don't forget to make sides.
11. Add enough starch to the jam so that the syrup becomes thick, otherwise the cake will “leak” and burn.
12. Remove the smaller portion from the freezer and grate directly onto the filling.
13. Preheat the oven to 180-200°C.
14. Do not put the pie in a cold oven.
15. The standing time depends on the height of your pie and the amount of filling: a flatter one will bake in about 20-25 minutes, a tall one will take about 40 minutes, perhaps even more.
16. Watch the color of the top: it has become a beautiful golden color - the pie is ready.

Experiment: you can add fresh or frozen berries to the filling - you will need to remove the seeds, drain the juice and roll the fruits in starch. Or you can add jam or marmalade instead of jam - then you won’t need starch.

With meringue

Peculiarities. Here is another version of shortbread pie - with jam and tender meringue on top. You can leave the pie in its original form, or you can cut it into even diamonds and serve it like unusual meringue cakes. Instead of almonds, you can add cocoa powder to the dough, then your baked goods will acquire an alluring chocolate aroma.

Set of ingredients:

• egg - six pieces;
• butter or margarine - 150 g (melt);
• flour - 250 g;
• jam - one glass;
• powdered sugar - 350 g;
• ground almonds - 60 g.

Step-by-step execution

1. Combine two eggs (beat), almonds, flour, 150 g of powder and butter.
2. Spread the batter evenly across the bottom of the greased baking dish or directly onto the baking sheet.
3. Don't forget to form the sides.
4. Add jam. If it is liquid, thicken the syrup with starch.
5. From the remaining four eggs you will only need the whites.
6. Separate them and beat with the remaining powdered sugar.
7. You should get a white, stable foam.
8. Place it on top of the jam.
9. Heat the oven to 180-200°C.
10. Place the pie for 15-20 minutes.

Lemon tart

Peculiarities. A tart is an open pie made from shortcrust pastry. The filling can be anything, even unsweetened, but then there is no need to add sugar to the dough. You will love shortbread pie - with jam and crumbs on top. The crumb is just for decoration, you can make it without it.

Set of ingredients:

• butter - one pack;
• sugar - 200 g;
• flour - 0.5 kg;
• egg - one;
• yolk - four pieces;
• zest - from one medium-sized lemon;
• jam or preserves - one glass.

Step-by-step execution

1. Mix all ingredients except jam in one container.
2. Knead for a long time - the dough will crumble.
3. When it finally becomes a single plastic mass, put it in the refrigerator for half an hour.
4. Take out the dough.
5. From two-thirds, roll out the base of the pie to the size of the pan in which it will be baked and place it on the bottom.
6. Don't forget to grease the bottom or line it with parchment.
7. And from the remaining third, roll a long “sausage”.
8. Place it along the edge - this will be a side so that the jam does not “run away”.
9. If the jam is liquid, add a little starch to thicken the syrup. If it is very sweet, put less sugar in the dough.
10. Place the filling on the base.
11. You will have scraps and unused pieces of dough left over - crumble it over the top.
12. Oven temperature 180-200°C.
13. Baking time is about half an hour (depending on the height of the tart).
14. As soon as the pie turns golden, it is ready.

Do not rush to take out the pie “out of the heat.” It needs to reach room temperature in the mold - during this time the filling will thicken, and the base will not break when trying to remove the baked goods.

Nutritional and energy value:

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Calorie content of foods possible in the dish

• Sugar – 398 kcal/100g
• Granulated sugar – 398 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Salt – 0 kcal/100g
• Wheat flour – 325 kcal/100g
• Bitter chocolate – 539 kcal/100g
• Vanillin – 288 kcal/100g
• Baking soda – 0 kcal/100g
• Chicken egg – 80 kcal/100g

Calorie content of foods: Wheat flour, Salt, Baking soda, Butter, Vanillin, Chicken eggs, Sugar, Dark chocolate