Pork steak - recipes for preparing a tasty and juicy steak

From pork

Pork

Steak

Pork steak - recipes for preparing a tasty and juicy steak

From pork

Pork

Steak

No man will refuse a properly cooked pork steak. This is a delicious hearty dish that will be a worthy decoration even for a holiday table. And you can diversify it with all kinds of marinades and sauces.

How long to fry a pork steak: degree of doneness

Pork steaks come in different degrees of doneness:

1. The meat is only covered with a golden brown crust on the outside, but inside it is almost completely raw.
2. Medium done with a little blood.
3. Lightly cooked without blood.
4. Medium done.
5. Well done steak.
6. Deeply cooked.

Medium rare is considered optimal for a juicy steak.

In this case, the meat remains soft, but there is no longer any blood in it. For this option, the pieces of pork are first fried for 3–4 minutes over high heat, and then another 5–7 minutes over medium heat. You can first fry them for a minute on each side, and then put them in the oven for 17 - 20 minutes.

Beef steak - how to cook 15 varieties

1. Beef New York steak
2. Beef ribeye steak
3. Beef Tomahawk steak
4. Beef T-bone steak
5. Beef Steak Mignon
6. Beef Ramp Steak
7. Beef Steak Ossobuco
8. Ribeye steak on the bone in garlic butter
9. Beef Cowboy Steak
10. Sirloin beef steak
11. Steak Medallion in bacon
12. Chuck Eye Roll beef steak
13. Butcher's Beef Steak
14. Rump steak in the oven
15. Beef shoulder steak

Pork steak in a frying pan - a classic recipe

Ingredients: 630 g pork tenderloin, onion, 40 g sweet thick mustard, 2 large spoons of refined oil, fine salt, a pinch of ground red and black pepper.

1. Meat tenderloin is washed in cool water, dried, and cut into pieces. Their optimal thickness is from one and a half to two centimeters. The slices are lightly beaten and rubbed with a mixture of salt and pepper. It's best to use the non-toothed side of the mallet to prevent the pork pieces from tearing.
2. The meat is smeared with mustard and left to marinate right on the table for about an hour.
3. Next, the pork is transferred to a frying pan with well-heated oil. Each piece must be fried on both sides until a golden, appetizing crust appears. Usually 3 – 4 minutes is enough for each side of the slice.
4. The thinnest onion rings are laid out with the ready-made steaks.
5. The products are simmered together for another 5 - 6 minutes over low heat under a tightly closed lid.

The resulting pork steaks in a frying pan are delicious served with canned green peas without liquid as a side dish.

How to cook juicy meat in the oven?

Ingredients: about 1 kg pork neck, 3 large spoons of soy sauce (Worcestershire is best), freshly ground black pepper to taste, salt, olive oil.

1. The meat is removed from the refrigerator in advance. By the time it is cooked it should be at room temperature.
2. A piece of pork is cut into thick steaks (about 2 cm thick). Each resulting slice is pierced in several places with a fork. No need to pound the meat.
3. The preparations are sprinkled with Worcestershire sauce. Instead, you can use regular soy vinegar without additives or even balsamic vinegar.
4. The meat pieces are rubbed with a mixture of salt and pepper on top, and then left to marinate. It’s great if you can let them “rest” all night. But 1 hour will be enough.
5. The steaks are placed close to each other on an oiled baking sheet.
6. The pieces are sent to a preheated oven, closer to the heating part. It's best to go to the grill. If there is no such function, then you will need to set the oven temperature to 300 degrees.
7. First, the steaks are fried in the oven on one side, then on the other. The total cooking time using the grill is 14 – 16 minutes.

The cooked meat is served with spicy sauces and any side dishes.

How to marinate steak with soy sauce in Chinese

The Chinese are no strangers to the joys of a perfectly cooked, juicy piece of pork. But it is always marinated with soy sauce. Keeps the correct recipe for spicy ginger marinade.

Ingredients:

• Dark soy sauce - 2 large spoons.
• Grated ginger – ½ teaspoon.
• Sherry - 2 large spoons.
• Garlic – 2 cloves.
• Honey - a teaspoon.
• Black pepper – ¼ teaspoon.
• Corn starch - 2 teaspoons.
• Sunflower oil - the same amount.

How to fry:

1. Divide the pork into large pieces.
2. Mix all the ingredients listed for the sauce in a container.
3. Pour over the meat and cover the bowl with cling film. Refrigerate for 8 hours.
4. Grill, turning the grill frequently, until the meat is tender. Baste the steaks with the remaining marinade as you go.

Tender pork steak in a slow cooker

Ingredients: 2 large pork steaks (on the bone, about 2 cm thick), 1 large spoon of refined oil, ½ tsp. fine salt, 3 pinches of freshly ground black pepper, 1 tsp. lime juice, 2 pinches of sweet paprika. Let’s look at how to cook a tasty and soft steak in a slow cooker in more detail.

1. Pieces of meat are washed well with running ice water and dried with paper towels.
2. In a small bowl, mix sweet paprika, salt, freshly ground black pepper, lime (or lemon) juice, and oil. You can add any other favorite spices to this mixture to taste.
3. Rub the resulting mixture onto the pork and leave to marinate for 20 minutes.
4. Oil is poured into the bowl of the “smart pan”. The “Baking” mode is turned on. The “Frying” option is also suitable.
5. When the oil is hot enough, you can put the steaks in it. Each piece of meat is fried for 12–14 minutes, first on one side and then on the other.

The resulting dish can be served immediately for lunch with any side dish of your choice. You can simply add any pickled vegetables and hot sauce to the meat.

Ribeye steak on the bone in garlic butter

Delicious, tender and juicy, ribeye is complemented by an incomparable bone-in flavor when cooked on the bone. Try our garlic butter recipe.

Ingredients:

• Ribeye on the bone - 1 piece
• Garlic - 3 heads
• Olive oil – 50 g
• Black pepper - pinch
• Salt

Preparation:

Peel the garlic and fry in olive oil for 5-8 minutes. Cool, drain the oil.

Rub the meat with the resulting garlic oil using massaging movements, and at the same time add salt and pepper. Let it soak for half an hour.

Fry on a hot grill pan depending on the desired degree of doneness, so for medium - 6-7 minutes on each side.

Delicious meat marinated in soy sauce

Ingredients: a kilo of pork pulp, half a cup of cane (brown) sugar, 2 tbsp. tablespoons olive oil, 3 - 4 garlic cloves, ½ teaspoon chopped fresh ginger root.

1. The main thing in the dish under discussion is the steak marinade. To prepare it, mix cane sugar, butter, sauce, chopped ginger and crushed garlic. All ingredients are mixed well. It is convenient to use a whisk for this purpose.
2. The whole piece of meat is placed in a bag and filled with marinade. The structure is tied tightly and sent to the refrigerator for the whole night.
3. The next day, the meat is cut into suitable pieces and fried on both sides in well-heated oil.

Steaks are served with spicy ketchup and boiled potatoes.

On a grill pan

Ingredients: 2 large pork steaks, refined oil, coarse table salt, freshly ground black pepper, any aromatic herbs to taste.

1. The frying pan should be immediately heated over high heat. By the time the meat is placed, intense heat should emanate from it. You can check the readiness of the cookware for frying pork with a drop of water. If, upon reaching the surface of the frying pan, it immediately boils, then you can begin the main stage of cooking steaks.
2. While the pan is heating up, beat the meat slices with a special hammer (the side without the cloves). There is no need to be too zealous in this matter.
3. The top of the steaks is rubbed with a mixture of salt, spices, and selected aromatic herbs.
4. Pieces of meat are first fried over very high heat for 3 - 4 minutes on each side, then the process continues with the stove on medium heat for another 5 - 6 minutes on each side.
5. If the meat is not fatty enough, you can add a small amount of refined oil to the container during cooking.

Pork steak on a grill pan should be completely cooked. If, when cutting a piece, clear juice free of blood is released, then the meat can be tasted.

Beef Cowboy Steak

Well, what real man doesn’t like juicy, fatty meat fried on the bone? Treat your loved one with our wild steak recipe.

Ingredients:

• Steak Cowboy – 1 piece
• Chili pepper - ⅓ tsp
• Black pepper - ⅓ tsp
• Oil – 50 g
• Salt

Preparation:

It is important that the raw steak is not cold and preferably ripened for a couple of days (not just a cut carcass, but let it ripen in the refrigerator at 5 g of heat for 1-2 days).

Rub the steak with spices and butter very gently, using massaging movements.

We split the grill pan strongly and without lowering the heat, fry for 6-8 minutes on each side.

Option with spicy Provençal herbs

Ingredients: 1.3 kg carbonate without ribs, 90 g butter, 140 ml sparkling mineral water, juice from two medium lemons, 2/3 packet of Provençal herbs, 1 tbsp. a spoonful of table mustard, 2 onions, a mixture of peppers, fine salt.

1. A piece of pork chop is cut crosswise. The thickness of each piece should be about 2.5 cm.
2. Lemon juice is poured into the melted butter. Salt, peppers, mustard, and Provençal herbs are also sent there. The ingredients are mixed.
3. The meat is placed in a tightly closed container. The marinade prepared in the previous step is poured on top. Finely chopped onions are also poured in there.
4. Pork with such additives is marinated for about 2 hours. Periodically turn the meat pieces over so that the marinade is distributed correctly.
5. The frying pan heats up well without oil. Marinated pork is laid out on it. On each side, the steaks are fried for 3 - 4 minutes. You can scrape most of the herbs off the pieces with a knife to prevent them from burning.

The remaining marinade is brought to a boil and cooked for a couple of minutes. As a result, the saucepan ends up with a sauce that is ideal for the meat.

With creamy sauce

Ingredients: 1.5 kilos of pork tenderloin, large tomato, pinch of dried basil, 1 tbsp. l. olive oil, 280 ml heavy cream, 1 tsp. Pesto sauce, spices to taste, salt.

1. The meat is cut into steaks and rubbed with a mixture of selected spices and salt. Next, it is fried in a minimal amount of heated olive oil until a crispy, appetizing crust appears.
2. Tomatoes with skins are cut into slices. They need to be sprinkled with dried basil. Then the vegetable pieces are lightly fried in the same frying pan and quickly transferred to a separate plate.
3. Cream is poured into the same container, Pesto sauce, salt and spices are added to taste. The mass is heated over medium heat for 3 - 4 minutes.

When serving the dish, steaks are placed on a flat plate. Slices of tomatoes are laid out on top and creamy sauce is poured. The treat is served with boiled rice or baked potatoes.

Beef ribeye steak

Ribeye steak is considered the most tender, fatty and juicy. It is formed from above the costal part. The meat has a strong marbled texture and a rich meaty flavor.

Ingredients:

• Ribeye steak – 2 pieces
• Thyme - sprig
• Black pepper - pinch
• Salt

Preparation:

Warm cold or frozen meat to room temperature.

On a cutting surface, sprinkle the meat with pepper and salt, pour a small portion of oil, chop a sprig of thyme and place it on the meat. Gently massage everything into the fibers.

Heat the dry frying pan very high and, without lowering the temperature, fry the steak for 15 minutes, turning the meat every minute, do not forget to fry the fatty sides, periodically placing the meat on its side, leaning on the sides of the pan.

Under a spicy marinade

Ingredients: kilo of pork neck, 1 tbsp. l. lime juice, the same amount of olive oil and soy sauce, 1 tsp each. freshly ground red and black pepper, a pinch of ground paprika, salt, 5 - 7 teeth. fresh garlic, a pinch of basil.

1. The washed and dried meat is cut into steaks. You can beat them off a little.
2. All other components stated in the recipe are combined for the marinade. The garlic is first passed through a press. The amount of spicy ingredients is adjusted to the taste of the cook. You need to be especially careful with salt - it is important not to forget that it is already in soy sauce.
3. The prepared marinade is carefully rubbed into each steak from all sides. After this, the meat is left to “rest” for 20 minutes.

All that remains is to fry the pork in well-heated oil on both sides, cool slightly and serve for lunch. Regular sweet ketchup will perfectly complement such steaks.

Chuck Eye Roll beef steak

Fatty, marbled neck steaks. Although the meat is fatty, it requires additional softening with marinade. But the rest is incredibly tasty, juicy and aromatic meat.

Ingredients:

• Neck – 500 g
• Onion - 2 pcs.
• Mustard - 2 tsp
• Soy sauce - 50 g
• Spices
• Salt

Preparation:

If we are marinating anyway, then we don’t have to spend much and use the neck cut into steaks.

We make onion paste in any acceptable way, mix with spices, mustard and soy sauce.

We keep the meat in the resulting marinade for 5 hours.

In a hot and lightly oiled grill pan, fry the meat to your desired degree of doneness.

Pork steak on the bone with cheese

Ingredients: 2 large pork loin steaks on the bone, 3 large chicken eggs, 70 g cheese (hard), 3 - 4 large spoons of sifted quality flour, coarse table salt to taste, a mixture of peppers, 40 ml refined oil.

1. Meat steaks are washed well and dried with paper towels. Next, they are carefully beaten with a special kitchen hammer. Neither the meat pulp nor the bones should be damaged in the process.
2. The prepared meat is sprinkled with a mixture of peppers and salt. It is advisable to rub the pieces with your hands so that the seasoning is well absorbed into them.
3. Raw eggs are beaten well with a whisk, finely grated cheese is added to them. The ingredients are mixed. If the cheese is not salty enough, you can lightly add salt to taste.
4. Each pork steak is dredged in flour and then dipped in the egg and cheese mixture. The latter should cover the pieces completely on all sides.
5. Refined oil is poured into a heated frying pan. When it is well heated, you can start frying the meat steaks - a golden brown crust should appear on both sides of the pieces. Frying for 4 - 6 minutes on top and bottom is enough.

The treat is served hot with any side dish.

What is it served with?

This marbled beef can be served with various side dishes, such as French fries or mashed potatoes. It can also be a vegetable salad of tomatoes, cucumbers, lettuce and red onions, seasoned with olive oil.

No less successful serving options are rice, asparagus, porcini mushrooms (for example, champignons), Brussels sprouts or delicious onion rings.

Juicy meat with plum-ginger sauce

Ingredients: 750 g pork pulp, 3 tbsp. l. soy sauce, the same amount of liquid honey, 1 tsp. ground ginger, dried Provençal herbs and dried barberry, 4 tbsp. l. lemon juice, 1 tbsp. l. Dijon mustard, 320 g plums, a glass of sugar (brown), a clove of garlic, a pinch of cinnamon, salt.

1. Mix half the citrus juice, mustard, honey, dried barberry, soy sauce, and Provençal herbs into a small bowl. The resulting mixture is rubbed on all sides of the pork, cut into steaks.
2. The meat pieces are stacked on top of each other, wrapped in cling film and refrigerated overnight.
3. To make the sauce, put all the remaining ingredients into a blender, except sugar and garlic. They turn into a homogeneous mass.
4. The mixture from the previous step is poured into a saucepan. All the sugar is added to it at once.
5. The mass is cooked over medium heat for 8 - 9 minutes until thickened. After this, chopped garlic is poured into it. Boil the sauce for a couple more minutes and remove from heat. When it cools down a little, you need to strain the mass through a large sieve.
6. Prepared steaks are fried on both sides in hot oil until deliciously browned.

Place the meat hot on a plate and pour over the sauce from step five.

Recipe for cooking in foil in the oven

Ingredients: 370 g pork, salt, mixture of peppers, refined oil, spices for meat.

Pork steaks can always be cooked very tasty in foil in the oven. They turn out juicy and tender.

To do this, not completely defrosted meat is cut into medium pieces.

1. Next, the pork is lightly pounded, rubbed with spices, salt, and a mixture of peppers.
2. The meat is sprinkled with oil on both sides and left for half an hour to “rest.”
3. Each prepared future steak is wrapped in foil.
4. The preparations are laid out on a baking sheet and put into a preheated oven for 35 minutes.

Next, the coating is removed and the dish continues to cook for another 10-12 minutes until golden brown.

Pork on the bone with garnish in foil

Pork turns out to be very tasty, juicy and soft if you bake it in the oven with a side dish in foil. To prepare a dish for two servings you will need 2 T-bone steaks, 2 potatoes, one onion and one carrot each, 2 tablespoons of tomato paste or ketchup, 2 tablespoons of vegetable oil, pepper, and salt to taste.

To prepare tender-tasting pork in foil you need:

• First prepare the meat - rinse it thoroughly, place it in a bowl, add salt and pepper. Then set aside for 10-15 minutes. During this time, the pork will be saturated with the aroma of spices;
• Peel, wash, potatoes, carrots and cut into pieces. Peel the onion, rinse with water, cut into thin rings. Place the chopped vegetables in a deep container, add tomato paste or ketchup, salt and pepper, then mix well;

• Place a sheet of food foil on the table of the required size. Fold it in 2-3 layers to make a square approximately 30 by 30 cm. Grease the inside of the foil with vegetable oil, then place half of the vegetables in the middle in a layer. Place the meat on the bone on top of them and wrap with foil, tightly connecting the ends. Prepare the second portion of pork in the same way;
• Place the meat and vegetables wrapped in foil on a baking sheet so that the seam is at the top, place in an oven preheated to 200-220 degrees for 40 minutes. After they have expired, remove the baking sheet from the oven, carefully open the foil and check if the meat is ready. If the juice released from the cut in the flesh of the meat is not light, but reddish, keep it in the oven for about 10 minutes until ready;
• When the meat is ready, remove it from the oven and let it cool slightly. Before serving, you can divide the portions into plates. But this dish is also served directly in foil, carefully unfolding it along the edges of the plate.

Fragrant and juicy pork on the bone will appeal to all household members and guests. This dish is easy to prepare. The main thing is to choose the right meat and pre-prepare it before baking. And, of course, you shouldn’t overexpose it in the oven so as not to dry it out.

Pork steaks with cheese, tomatoes and onions

Ingredients: half a kilo of pork tenderloin, 70 g of cheese, half an onion and a large tomato, 2 tsp each. sweet mustard, vegetable oil, pomegranate juice, dry garlic, salt.

1. A piece of pork is cut into two identical slices, which are beaten with a special hammer. The meat should not be too lean.
2. To make the sauce, mix all the other ingredients stated in the recipe, except vegetables and cheese. It is spread over chopped pieces of pork and left to marinate for a while.
3. Next, the steaks are fried until golden brown and cooked through on each side.
4. The finished meat is transferred to a heat-resistant form covered with foil. On top of it are small pieces of onion and slices of tomatoes, grated cheese. The foil is wrapped and the steaks are baked in a well-heated oven for 45 minutes.

Without coating, the meat is cooked for another 8 - 9 minutes, after which it is immediately served for lunch.

How to fry?

The correct way to prepare chops is to fry them on each side until golden brown. And bring to readiness in the oven at 195 degrees. There is more heat in the oven, and the meat along the bone will also cook well there. If the piece is not too fatty, you can cover it with foil on top so as not to lose its juiciness.

The frying pan will dry out the chop, and there is still a danger that it will not cook through the bone. Therefore, a puncture or cut is always made near the bone. But it’s juicier in the oven.

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