Delicious and quick salad with salty cookies called “Fish”

Publication in the group: Salads

The combination of crackers and canned food in the salad makes it filling, nutritious, tasty and unusual. It is important to choose the right cookies for such a dish - they should be salty (additives could include herbs, garlic, cheese, spices). Canned fish will fit perfectly into the treat. You can also experiment with any options to suit your taste.

Cake salad with crackers and canned food

Ingredients:

• round saltine cracker – 400 g
• tuna in oil – 1 pc.
• hard cheese – 150 g
• eggs – 5 pcs.
• garlic – 4 cloves
• mayonnaise – 50 g
• green onions – 1 bunch

Cooking steps

1. Take a round flat dish and place a layer of crackers on it (1/4 of the total quantity), lightly grease them with light mayonnaise. Next, add grated eggs, then cookies again.
2. The next layer is tuna, previously mashed with a fork. We make a mayonnaise mesh, sprinkle with chopped green onions and add cookies again. Next, add grated cheese mixed with crushed garlic and mayonnaise.
3. Sprinkle with crushed crackers and garnish with green onions. It is advisable to let the salad stand in the refrigerator for several hours before serving.

Useful tips and tricks

The following tips will help you prepare a delicious salad with the addition of crackers and canned fish:

• A wide variety of fish is suitable for the selected appetizers, but it is advisable to choose the option in oil or in its own juice - sardine, sardinella, saiga, pink salmon, tuna;
• For any salad, you should take salted crackers - small or large round/square;

• in extreme cases, unleavened cookies are suitable for snacks, but it is better to leave sugary options for desserts;
• It’s delicious to combine different sauces with cookies and fish - the easiest way is to use mayonnaise, but a mixture of it with ketchup/tomato paste, cheese sauce, sour cream with mustard, garlic and spices will also work;
• Canned fish are kneaded before adding to the appetizer; it is also advisable to check each piece for the presence of bones and carefully select them.

A delicious salad with crackers and canned food can be prepared using several dozen different recipes. Among them there are options with tomatoes, carrots, and roasted vegetables.

Salad with seafood and crackers

Ingredients:

• lightly salted salmon or trout – 200 g
• shrimp – 250 g
• tomato – 1 pc.
• lemon – ? PC.
• eggs – 3 pcs.
• olives – 1 jar
• salty crackers – 200 g
• cheese – 100 g
• yogurt – 200 g

Cooking steps

1. Cut boiled shrimp and olives in half, fish into thin slices, eggs and cheese into three on a coarse grater. Place a third of the crackers on the dish, lightly grease with yogurt, then lay out a layer of red fish, olives and crackers.
2. Then come grated eggs, smeared with yogurt, shrimp and cheese. Place the last layer of cracker, grease it with yogurt and decorate with tomato slices and lemon slices.

Nutritional and energy value:

Only registered users can leave comments

Login to the site

Salad with squid and mushrooms

Ingredients:

• squid – 400 g
• processed cheese – 200 g
• dill – 1 bunch
• onion – 1 pc.
• champignons - -200 g
• hard cheese – 150 g
• garlic – 4 cloves
• crackers – 21 pcs.
• mayonnaise – 3-4 tbsp. spoons

Cooking steps

1. For this salad we make three different fillings. First, boil the squid and pass it through a garlic press or blender along with half the melted cheese and dill.
2. The second filling consists of fried mushrooms with chopped onions. The third filling includes grated cheese, mayonnaise and garlic squeezed through a press.
3. We place 7 crackers in a circle on the dish, cover them with mayonnaise and the first filling, cover them with another 7 crackers, on which we place mushrooms. Top with remaining crackers and cheese mixture.

Korean eggplant heh (Kadi heh)

We continue to prepare eggplant delicacies. And next up is Kadi he - this is an amazing Korean salad that will appeal to all connoisseurs of this cuisine. Properly prepared vegetables and spices combined with soy sauce will win the hearts of your guests and family. By adhering to precise cooking technology, you will create a snack that you can no longer refuse.

Ingredients:

• Eggplants – 1 kg.
• Bell pepper - 1 pc.
• Onions – 1 pc.
• Garlic – 2-4 cloves
• Cilantro – 1 bunch
• Ground coriander – 1 tsp.
• Roasted sesame – 1 tsp.
• Red hot pepper - to taste
• Sugar – 1-2 teaspoons
• Vegetable oil – 100 ml.
• Acetic acid - 1 tsp.
• Soy sauce – 1 tablespoon
• Black pepper polka dots
• Salt to taste

Preparation:

1. Before cooking, install a steamer in which we will place the eggplants. Initially rinse the fruits under water and cut off the ends on both sides. In this form, we send them to the steamer, laying them out in a row. Steam the vegetables under a closed lid for about 10 minutes. Be sure to check the time so as not to overcook them. Otherwise, we risk ruining the entire dish.

2. When the eggplants are ready, remove them from the grill and transfer them to a separate cup in which they will cool.

3. Meanwhile, let's start with the spices. We need a hot, clean frying pan. Throw peppercorns, coriander and sesame seeds into it. Now you need to fry them for literally 1-2 minutes, while constantly shaking them together. Thanks to this method, the spices will better reveal their aroma.

4. At the moment when the sesame seeds begin to change their color, immediately remove the pan from the heat and pour the spices into the milk. We grind everything for future use.

5. Let's move on to other vegetables. Divide the peeled onion into 2 parts. Cut the first one into large slices and fry in vegetable oil. We will use the second half of the head raw directly into the salad.

6. Fry the onion until brown. Then turn off the heat and leave it in the pan for a minute. When the oil stops boiling, add red pepper and stir. It is in this version that such a seasoning is revealed to its fullest. Next, put the contents in a cool place.

7. During this time, the eggplants have probably cooled down and can already be worked with. Adhering to your aesthetic taste, cut them as you see fit. The main thing is not to be shallow. Ideally, it would be better to cut into large cubes. Place the prepared vegetables in a deep bowl, salt them and add vinegar. Leave to marinate for 10-15 minutes.

8. Don’t waste time and use it to cut sweet red peppers. Cut into thin strips lengthwise. Next you have to chop the greens.

9. Let's start assembling the salad. Drain the juice from the settled eggplants, then add fresh pepper, herbs, and chopped garlic to them. Pour warm oil over the vegetables and throw in the raw chopped onion.

10. Season the salad with soy sauce and sugar. Now it's time for the roasted spices. Sprinkle them all over our deliciousness and now mix everything together.

At this stage, Korean eggplant hye is ready. Serve to the table for tasting. Alternatively, you can prepare the salad the night before and let it sit overnight in the refrigerator. And then its taste will be even richer and more intense. Now choose for yourself, try and decide what tastes better and better to you.

Chicken salad with crackers

Ingredients:

• chicken breast – 1 pc.
• salty cracker with onion flavor – 200 g
• cherry tomatoes yellow and red – 200 g
• green onions – 30 g
• garlic mayonnaise – 50 g
• hard cheese – 50 g

Cooking steps

1. Chop the chicken breast very finely, place it on the dish as the first layer and grease it with mayonnaise.
2. Pound the cracker and place it on top of the chicken, lightly grease it with mayonnaise and place grated cheese on top.
3. The next layer is halved multi-colored tomatoes. Decorate the salad with chopped green onions.

Cooking instructions

• Important! The ingredients are laid out in a salad bowl, previously covered with cling film, in the following order.
• Canned food mixed with finely chopped onions, which must first be scalded with boiling water and vinegar
• Cracker
• Eggs, grated
• Cracker
• Each layer must be coated with mayonnaise
• After all the ingredients are laid out, turn the salad onto a plate, remove the film and cover it with fried carrots
• You can decorate the salad with mayonnaise, grated yolk, olives and crackers

Print

Salad with cheese crackers

Ingredients:

• grated parmesan – 100 g
• goat cheese or feta – 150 g
• arugula – 100 g
• red apples – 2 pcs.
• olive oil – 15 ml
• balsamic sauce - 1 tbsp. spoon

Cooking steps

1. Make flatbreads from grated parmesan and bake in the oven for about 10 minutes. Place arugula in a salad bowl, then goat cheese and thin apple slices.
2. Drizzle everything with olive oil mixed with balsamic sauce and sprinkle with our crushed cheese crackers.

Quick vegetable salad with crackers

Ingredients:

• small salted cracker – 150-200 g
• tomatoes – 2 pcs.
• canned green peas - 3 tbsp. spoons
• hard cheese – 150 g
• walnuts – 50-70 g
• garlic – 3 cloves
• mayonnaise – 100 g

Cooking steps

1. Make garlic mayonnaise: mix regular mayonnaise with chopped garlic. Mix crackers with it, leaving a few for decoration.
2. On top of the cookies we put cheese, grated on the finest grater, sprinkle with chopped nuts, fried in a dry frying pan.
3. After this, add finely chopped tomato and make a mayonnaise mesh. Decorate the salad with green peas and the remaining crackers.

Salad "Violet"

Ingredients:

• radishes – 5-7 pcs.
• spinach – 50 g
• smoked chicken – 300 g
• round saltine cracker – 100-200 g
• Korean carrots – 200 g
• prunes – 1 cup
• cucumbers – 2 pcs.
• champignons – 300 g
• mayonnaise – 100 g

Cooking steps

1. Cut prunes, smoked chicken and cucumbers into small strips. Fry mushrooms in oil, make Korean carrots. To save time, you can also use a store-bought one.
2. We spread the salad in a circle in this order, greasing each layer with a mesh of light mayonnaise. First comes the chicken, then prunes, mushrooms, Korean carrots and cucumbers. We cover the sides of the salad with crackers, make flowers from radishes, and leaves from spinach.

Spicy salad with crackers

Ingredients:

• crackers – 10-12 pcs.
• carrots – 1 pc.
• celery – 2 pcs.
• parsley – 1 bunch
• processed cheese – 100 g
• mustard – 2 teaspoons
• Red onion - ? PC.
• mayonnaise – 2 tbsp. spoons
• pepper and salt - a pinch

Cooking steps

1. Grate carrots and melted cheese, add chopped celery, onion and parsley.
2. Add crushed crackers and season with sauce made from mayonnaise and mustard.

Option with cucumbers

Using the technology described below, you get a refreshing Italian appetizer that can become a worthy decoration for any celebration. It is made from simple and inexpensive ingredients that can be found in any grocery store. In this case you will need:

• 0.1 kg small saltine crackers.
• 2 ripe tomatoes.
• 2 large fresh cucumbers.
• Red onion.
• Bunch of basil.
• A tablespoon each of red wine vinegar and olive oil.

The washed vegetables are cut into thin slices and placed in a deep salad bowl. Chopped basil and a dressing made from a mixture of olive oil and wine vinegar are also sent there. Just before serving, crackers are added to the appetizer.

Crab salad on crackers

Ingredients:

• crab meat – 300 g
• crackers with onion flavor – 200 g
• pickled cucumbers – 2 pcs.
• onion – 1 pc.
• rice – 100 g
• parsley – 10 g
• mayonnaise – 70 g

Cooking steps

1. First, boil the rice, add chopped cucumbers, onions and crab meat to it.
2. Mix everything with mayonnaise and put it on crackers. We do this several times, decorate the top layer with parsley.

Puff salad with smoked mackerel

Ingredients:

• smoked mackerel – 1 pc.
• round saltine cracker – 200-250 g
• pickled cucumbers – 2 pcs.
• eggs – 5 pcs.
• cheese – 200 g
• garlic – 1 head
• olives – 1 jar
• mayonnaise – 100 g
• parsley – 50 g

Cooking steps

1. First we make a dressing, which we will lubricate all layers. To do this, chop the parsley, chop the garlic and mix with mayonnaise. Cut the smoked mackerel into cubes and divide it into 2 parts.
2. Place 1/2 of a cracker on a dish, place the fish on it and spread a thin layer of mayonnaise. Next add grated eggs and cucumbers. Then again cookies, fish, dressing, cheese and olives. Decorate with parsley sprigs.

Similar Recipes

How to fix the smell of sea fish The unpleasant smell of sea fish can “kill” a bay leaf dropped into the soup during cooking.

• Read completely

Decorating a dish in the year of the Pig-Boar To give symbolism to a dish in the year of the Pig-Boar, be it a salad or jellied meat or appetizers, etc., you can use boiled sausage and two black olives, cutting out a piece of sausage with holes, continue…

• Read completely

Preventing cabbage odor. As you know, white cabbage emits a very unpleasant odor around itself during cooking. To prevent the appearance of this smell, you need to put the sky in the pan with boiling cabbage...

• Read completely

To make salads tastier... The most delicious salads are those made from seasonal products. That is, they need to purchase everything in due time. If we are talking about pumpkin, then it is taken in the fall. If about tomatoes...

• Read completely

To make carrots better digestible. If you are preparing a salad with grated carrots, be sure to season it with vegetable oil, because the carotene contained in carrots dissolves only in it. Otherwise, carrots in the intestines will not...

• Read completely

Adding garlic to salad. It is not necessary to put garlic directly into the salad. You can grate the salad bowl with garlic.

• Read completely

To make the radish in the salad tastier... The radish in the salad will become tastier if you mix it with onions, previously fried in vegetable oil.

• Read completely

Salad with cod liver and crackers

Ingredients:

• cod liver – 1 jar
• potatoes – 3 pcs.
• salty cracker – 6 pcs.
• kiwi – 2 pcs.
• mayonnaise – 3 tbsp. spoons
• carrots – 2 pcs.
• hard cheese – 150 g

Cooking steps

1. Grate boiled potatoes, carrots and cheese into separate containers. Grind the crackers, mash the cod liver with a fork.
2. We make the following sauce: beat kiwi with mayonnaise in a blender. Place on a plate in layers, brushing each layer with green sauce. First potatoes, then crackers, cod liver, carrots and cheese.

Sunny salad with crackers

Ingredients:

• smoked chicken fillet – 500 g
• boiled carrots – ? PC.
• canned corn – 200 g
• Chinese cabbage – 200 g
• hard cheese – 100 g
• pickled mushrooms – 30 g
• small salted crackers – 200 g
• mayonnaise – 1 tbsp. spoon
• mustard – 1 teaspoon

Cooking steps

1. Shred Chinese cabbage, cut carrots, cheese and smoked fillet into cubes, add crackers, pickled mushrooms and corn.
2. Mix everything with mustard and mayonnaise, sprinkle with grated cheese.

Calorie content of foods possible in the dish

• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese “Altai” 50% fat – 356 kcal/100g
• Appnzeller cheese 50% fat content – ​​400 kcal/100g
• Gouda cheese 45% fat content – ​​356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• Kostroma cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Lo spamino cheese – 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese – 347 kcal/100g
• Cheese “chester” 50% fat content – ​​363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content – ​​340 kcal/100g
• Emmental cheese 45% fat content – ​​420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” – 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content – ​​395 kcal/100g
• Garlic – 143 kcal/100g
• Boiled pink salmon – 168 kcal/100g
• Fresh pink salmon – 142 kcal/100g
• Salted pink salmon – 169 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Pickled cucumbers – 16 kcal/100g
• Cracker cookies – 504 kcal/100g

Calorie content of foods: Mayonnaise, Pink salmon, Garlic, Hard cheese, Eggs, Pickled cucumbers, Cracker cookies

Spicy vegetable salad with crackers

Ingredients:

• eggplants – 2 pcs.
• bell pepper – 1 pc.
• cracker – 100 g
• tomatoes – 3 pcs.
• cheese – 50 g
• red onion – 1 pc.
• garlic – 2 cloves
• vegetable oil – 2 tbsp. spoons
• mayonnaise – 70 g
• pepper and salt - a pinch
• dill – 30 g

Cooking steps

1. Cut the eggplants into slices and fry until golden brown, then cut into strips. Cut the onion and tomato into thin half rings, bell pepper into cubes or strips.
2. Grate the garlic and cheese, add some chopped dill and season with mayonnaise. Place the eggplants in the first layer, then the dressing and most of the crackers. Next comes a mixture of the remaining vegetables, poured with dressing. Decorate with crushed cookies and garnish with dill.

Snack salad in baskets

This is a simple salad in a snack version, which is presented in an extraordinary way. This salad is guaranteed to please any guest, as it has simple ingredients and is complemented by an unusual sauce.

Ingredients:

• Parmigiano-Reggiano cheese – 130 g
• Romaine lettuce – 2 heads
• Breadcrumbs – 200 g
• Olive oil
• Garlic – 2 cloves
• Mayonnaise
• Mustard
• Rice vinegar – 2 tbsp.
• Tomatoes – 8 pcs.
• Lemon juice – 1 tbsp.
• Rapeseed oil – 2 tbsp.

Preparation:

Grate the cheese.

Preheat the oven. Line a baking sheet with parchment paper. Place one tablespoon of cheese on a baking sheet and smooth out slightly. Repeat with the remaining cheese, leaving 2 cm between servings. Bake for 7 minutes

Remove from the oven and let cool, then carefully remove each flattened cheese disc and carefully place it on an inverted muffin tin to form cups

Whisk together the squeezed garlic, mayonnaise, mustard, vinegar, lemon juice, rice bite, canola oil and a pinch of pepper.

Chop the tomatoes and romaine lettuce and mix.

Toss chopped lettuce with a little dressing. Spoon lettuce into chilled Parmesan cups and sprinkle with breadcrumbs.

The editors recommend:

1. Classic cod liver salad
2. Salad Mistress
3. Canapes for a buffet table
4. Salad with kirieshki
5. Classic crab stick salad
6. Salad with beans and croutons
7. Caprese salad
8. Simple quick salads

Commenting system SigComments

Salad with smoked salmon

Ingredients:

• smoked salmon – 200 g
• lettuce leaves – 100 g
• soft cream cheese – 200 g
• salad onion – 1 pc.
• fresh cucumbers – 2 pcs.
• eggs – 3 pcs.
• cracker – 50 g
• mayonnaise – 2 tbsp. spoons

Cooking steps

1. Cut the fish into thin pieces, divide into 2 parts.
2. Place lettuce leaves on the dish, then fish, grease with cream cheese, then finely chopped onion and crackers, then again cream cheese and the remaining half of the fish.
3. We cover it with chopped cucumbers, smeared with mayonnaise. Sprinkle with grated eggs. In the middle of the salad we make a rosette of fish.

Salad appetizer Kimchi from Chinese cabbage

I bring to your attention a spicy appetizer with red hot pepper from Beijing cabbage. This is a very spicy, spicy salad that goes perfectly with vodka and as a side dish for any dish. It will take very little time to prepare. And as a result, you will get a large number of extravagant tastes in one plate. The combination of ginger-garlic sauce, seasonings and vegetables gives cabbage a unique taste and aroma. Learn to cook using a simple recipe and have great fun!

Ingredients for Kimchi:

• Beijing cabbage - 1 piece (about 1.5 kg.)
• Green onions - 50 grams
• Onion - 1 small head
• Garlic - 4-5 cloves
• Ginger
• Carrots - 1 pc.
• Daikon radish - 1 pc.
• Paprika - 2 tbsp. l.
• Red hot pepper - 1 tsp.
• Soy sauce - 50 ml.
• Sugar - 1 tbsp. l.
• Coarse table salt
• Water - 2 glasses
• Flour - 2 tbsp.

Preparation:

1. To prepare Kimchi, you need to cut the cabbage correctly. You can't just split it in half and keep working. Take a head of cabbage and step back about 4 centimeters from the stalk. Cut the tough part into two halves and then open it with your hands, being careful not to damage the leaves. As you understand, there is no need to cut all the cabbage with a knife in order not to damage the leaves.

2. If you have completed the main step, you can start washing. Try to thoroughly wash all areas between the leaves with cold water.

3. Now you need to salt it thoroughly. Pour coarse table salt into each layer between the leaves. Don’t be afraid to overdo it or oversalt it, here we follow the principle of the more the merrier. After this procedure, leave the cabbage for 2 hours. Every 15 minutes it is necessary to turn the heads of cabbage so that the salting is uniform.

4. How to determine whether cabbage is ready for further manipulation? About half an hour before the appointed time, feel the leaves. If they are soft along the entire length, then we can assume that everything is ready. If there are still hard places in some parts, then in this case we continue to marinate it further.

5. With plenty of time to spare, you can prepare the remaining ingredients. Let's start with carrots and daikon; they need to be grated using a Korean carrot grater.

6. Divide the green onions into two parts, that is, chop the white heads, and cut the remaining green side into fairly large strips.

7. Peel the ginger, onions and garlic, wash and grate on a fine grater or chop using a blender.

7. Well, now let’s start preparing the most delicious pasta. Place a small saucepan on the fire and pour in water. Next, add the flour and mix until smooth. Bring the mixture to a boil, you should get a paste-like liquid. After boiling, boil for another minute and turn off.

8. Wait for the hot mass to cool to about 30-40 degrees. Then pour it into a large bowl and add chopped onion, ginger and garlic. Spicy spices will also be used in the paste: paprika, hot red pepper, sugar, soy sauce. Finally, we post all our latest vegetable and herb products. All that remains is to mix everything thoroughly until all the seasonings are dissolved.

9. The most crucial moment has come. You need to coat each cabbage leaf with the prepared paste. We do this generously, trying not to miss even the smallest area.

10. This mixture should be enough for all the pieces of Beijing cabbage. Then we wrap them in a ball and place them in a container with a closed lid.

Of course, Kimchi can be served immediately, but it is better to bring it to readiness. To do this, leave the salad at room temperature for three days to ferment. Then remove to cool. The desired snack for the feast is ready! The aromatic paste infused the cabbage leaves with a whole new flavor. Thanks to this, the snack became more piquant and pleasant to the taste!

Salad with crackers and smoked meats

Ingredients:

• saltine cracker – 1 pack
• raw smoked sausage – 200 g
• sausage cheese – 150 g
• red onion – 1 pc.
• mayonnaise – 3 tbsp. spoons
• sour cream – 1 tbsp. spoon
• mustard beans - 1 tbsp. spoon
• greens – 3-4 sprigs

Cooking steps

1. Prepare salad dressing: mix mayonnaise with mustard and sour cream.
2. Cut the sausage and cheese into strips, cut the onion into half rings, and break the cracker into several pieces.
3. Mix everything and decorate with sprigs of greenery.

Korean pickled green tomatoes - a simple recipe with photos

My favorite green pickled tomatoes! If I see them on the market for sale from Koreans, I can’t refuse myself. I’m ready to eat them right away without leaving the counter. But for some reason I didn’t try to cook them myself. Until I came across a recipe on the Internet.

As it turned out, it’s not at all difficult, and it turns out simply amazingly delicious! The main thing is to choose the degree of salting and spiciness for yourself. Otherwise, stick to the exact recipe and then you will get your favorite snack in the best possible way!

Ingredients:

• Green tomatoes – 1 kg.
• Carrots – 1 pc.
• Garlic – 8 cloves
• Onion - 1 pc.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Hot pepper – 0.5-1 pcs. (taste)
• Ground coriander - 2 tsp. with a slide
• Coriander seeds – 2-3 pinches
• Vegetable oil – 7-8 tbsp.
• Vinegar – 2 tbsp.
• Parsley/coriander – 0.5-1 bunch

Preparation:

1. First, grate the carrots into strips and place them in a deep bowl. Add salt and one tablespoon of sugar on top. Then press it lightly with your hands so that the juice appears and it becomes softer.

2. Wash the green tomatoes and cut into thin slices. We also send them to the grated carrots and mix everything.

3. It's time for spices. Place them in a heap on top of the vegetables. First, salt (half a tablespoon), then ground coriander and chopped garlic.

4. Now prepare a frying pan with hot vegetable oil. Cut the onion into half rings in advance and place it in hot oil. Fry for a few minutes until golden brown. Next, immediately throw in the chili peppers, cut into rings and deseeded. Next comes hot red pepper and coriander seeds. Keep the contents on the fire for a couple more seconds while constantly stirring.

5. Turn off the stove and pour hot spices over our appetizer. Finally, pour in vinegar and add chopped herbs. All that remains is to mix everything thoroughly.

Perhaps at this stage you will think that there is too little marinade. But don’t worry, over time the vegetables will yield juice and everything will turn out just right.

6. Place a slight pressure on the finished snack and put it in the refrigerator for at least 10-12 hours. It’s even better if the tomatoes are marinated for at least a day.

After a long wait, Korean tomatoes are finally ready.

Invite all lovers of spicy, salty snacks to the table. Just looking at it makes your mouth water! And what they taste like, just great! It is impossible to tear yourself away, much less refuse such pleasure. Try cooking this recipe at least once and then you will no longer pass by fresh, green tomatoes. I wish you bon appetit!

I don’t want to say goodbye, but that’s all for me! Very soon a continuation of recipes from Korean chefs will be released on our website, but with a meat theme. Be sure to subscribe so you don't miss out on new goodies!

I hope you enjoy and find my selection of oriental recipes useful. Personally, I liked every recipe. I think all of the above salads deserve to be on our festive and everyday tables. And I wish you bon appetit and new culinary ideas! Bye!

Also join our groups so as not to miss the release of new recipes:

Group: WhatsApp, Telegram, VK Group, , .

Layered cracker and seafood salad

Ingredients:

• shrimp – 100 g
• crab sticks – 100 g
• red salted fish – 100 g
• wasabi – ? teaspoons
• mayonnaise – 2 tbsp. spoons
• olive oil – 1 tbsp. spoon
• cracker – 200 g
• capers – 2 tbsp. spoons
• olives – 50 g

Cooking steps

1. Finely chop the crab sticks and shrimp. We put them on half of the crackers and pour over the dressing, which we prepare from butter, wasabi and mayonnaise.
2. Place capers and another layer of cookies on top. Next comes the fish, dressing and olives.