Banana roll with condensed milk - step by step recipe

For the test

Condensed milk - 1/2 can + -
Egg - 1 pc. + —
Flour – 80 g + –
Baking powder - 1 tsp. + —

For filling

Condensed milk - 1/2 can + -
Butter – 100 g + –
Bananas - 2 pcs. + —

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Preparation

Let's make a sponge cake: beat the egg with condensed milk until smooth, add flour and baking powder. If desired, we can lightly add salt to the dough - literally on the tip of a knife.
Line a rectangular baking tray with baking paper and pour the dough onto it. It should spread in a thin layer.
We set to bake at 180°C for 15 minutes. We determine readiness by the golden color of the dough and the fact that it easily moves away from the sides. Take it out and let it breathe for a few minutes.
But while the cake is baking, you need to prepare the filling: beat the condensed milk with butter at low speed. The main thing is not to be too zealous so as not to break the oil into lumps and whey.
When the consistency is satisfactory, put the cream in the refrigerator - when cooled, it will hold its shape better and will not spread.
1 or 2 bananas, depending on their size, cut into small cubes.

Lightly moisten a clean towel with boiled water, spread it on a flat surface and place the finished cake on it - turn it over directly on the sheet and carefully remove the paper.

Without allowing the cake to cool completely - in this case it will become less flexible and may break, coat it well with cream. Place chopped bananas on top in an even layer.

Use a towel to wrap the roll. Transfer it to a plate and pour over the remaining cream, the sponge cake should be completely soaked.

Sprinkle the roll with cookie crumbs, grated chocolate or chopped nuts. Or we can leave it like that, wait 30 minutes until the excess moisture is absorbed and decorate the surface with fresh berries.

Useful tips

Before adding flour to the dough, it should be sifted first. This way it will be saturated with oxygen, and the mixture will be more fluffy. Yes, and unnoticeable debris will remain on the sieve;
To make the biscuit dough fluffy and soft, you should knead it as carefully as possible, spending the least amount of time;
Also, biscuit dough should not be saved, as it loses its properties. As soon as you cook it, bake it right away;
Before adding butter to the dough, you should first melt it a little, take it out of the refrigerator and leave it in the kitchen. This will make the kneading process faster;
The biscuit dough must be released from the mold only after cooling, otherwise the integrity of the surface may be significantly damaged;
Recipes often don't specify how thick the dough should be before going into the oven, so the specified baking period may not be enough to fully cook the crust. A toothpick or match will help determine the degree of preparation of the dough. The cake should be pierced with a wooden skewer; if it is dry, it’s ready;
When baking with bananas, it is better to choose overripe fruits with darkened skin. They are softer and go well with delicate dough;
The biscuit cake does not need to be cooled much before wrapping it into a roll, as it will simply crumble;
An egg will help you achieve a delicious browned crust on a banana roll. It must be stirred until smooth and brushed onto the surface of the baked goods before putting it in the oven.

Bon appetit!

Banana roll with boiled condensed milk

Option 1

We make the biscuit dough as follows: 3 tbsp. Beat sugar until white with 3 eggs. As soon as the grains are completely dissolved, stir in 4 tbsp. flour and add ½ tsp. soda - you don’t have to extinguish it so that the biscuit doesn’t rise too much.
Beat everything until smooth, cover a baking sheet with paper and pour in the dough. Bake at 180°C for 10 minutes or a little less, since the layer is very thin. We should get a sponge cake that is quite elastic and durable.

Roll the hot dough into a roll directly with the paper - this will give the desired shape. We hold it like this for half a minute, unfold it and generously coat the entire surface with boiled condensed milk. It will take at least ½ jar.

Cut 1 ripe banana into thin slices and place them on condensed milk. Now, using paper, roll up the roll and place it on a plate. We also coat the top with condensed milk, roll in walnuts, coconut flakes or decorate with fresh berries.

Enjoy your tea!

Roll recipe: option 2

Using the same recipe, the roll can be prepared a little differently. After the cake is ready and properly greased with boiled condensed milk, cut a large banana or a couple of small ones into bars 3-3.5 cm long.

We lay them out at small intervals along the edge of the long side so that they occupy the entire side and twist the roll around them. That is, when cutting, there will be a beautiful banana slice in the middle of the roll.

Decorate the surface with boiled condensed milk and sprinkle with nuts.

Cook's Tips

If it seems that the cake is hard and dry, soak it in sugar syrup. To do this, dilute 1 tbsp in ¼ cup of warm water. Sahara.
If boiled condensed milk is too sweet, combine it in a 2:1 ratio with butter - it will make the filling more tender.
Nuts are also good to add along with bananas inside. Sprinkle the cream with them, and then lay out the fruit slices.
If you want to make the filling juicier, add a few slices of kiwi, thinly sliced orange slices without films, or several halves of fresh or defrosted cherries to the banana.

Since we will not sugar sour fruits, we add a little of them - 2 tbsp is enough for a standard cake. berries or 1 kiwi.

Now you know how to quickly and easily make banana roll with condensed milk. As you can see, there is nothing complicated in its preparation, and the taste is simply extraordinary! Try it and enjoy a wonderful tea party with aromatic dessert.

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Ingredients:

0.5 cans of condensed milk;
1 egg;
3 tbsp. flour;
1 tsp vanillin;
1 tsp baking powder.

Cream:

0.5 cans of condensed milk;
100 grams of butter;
banana;
walnuts for decoration.

Banana roll with condensed milk. Step by step recipe

You can immediately turn on the oven))
In a bowl, mix condensed milk, egg, flour, vanilla sugar and baking powder.
Cover a baking tray with baking paper, pour the dough onto the paper, along a length commensurate with the size of a banana.
Bake at 180 degrees for 5-7 minutes. While it is in the oven, wet the towel and wring it out thoroughly.
For the cream, beat the condensed milk with butter so that there are no lumps.
Place the finished, still hot cake on a damp towel and grease it with cream, place a peeled banana in the middle and roll it up. Don't forget to leave a little cream to grease the top of the roll.
Then carefully remove the towel and grease the top with cream, sprinkle with chopped walnuts.

This is such beauty!

Fast and easy!

Recipe shared by Zoya Cherkassova

Bon appetit and good mood everyone!

Banana roll recipe

https://youtube.com/watch?v=5qU53dlcN34%3Ffeature%3Doembed

Let's start by preparing the dough: beat the eggs with a mixer until fluffy, add condensed milk, mix thoroughly by hand, add the flour sifted with soda in several steps. Line a baking tray with baking paper, grease with oil and spread the dough. You need to use a large baking tray (small pans will not work) so that the layer of dough is very thin; during baking, the cake will rise well. In a small form, the cake will be too high and it will not be possible to wrap the roll. I use a baking tray from the oven, size 43*37.5 cm. Bake in preheated to 180 degrees. oven until golden brown. My cake takes about 10 minutes to bake.

Place the finished cake on a clean kitchen towel, remove the parchment and roll it together with the towel, leaving it in this state until it cools completely.

While the cake is cooling, prepare the syrup and cream. For the syrup: bring water and sugar to a boil, cook for a couple of minutes, remove from heat and cool. The butter for the cream should be at room temperature (take it out of the refrigerator in advance). Beat soft butter with a mixer until white, add condensed milk in 2-3 additions, continue whisking until a soft and airy consistency is obtained. Thinly slice the bananas into slices.

Carefully remove the cooled cake from the towel, soak it in syrup, grease it with cream, lay bananas on top and roll it into a roll. Cover with film and place in the refrigerator for 2 hours. The finished roll can be decorated as desired.

Enjoy your tea!

****** Previously, when I did not know about the method of rolling a roll with a towel, I prepared it in a different sequence. First I boiled the syrup and made the cream, then baked the cake. While the biscuit was preparing, I cut up the bananas. The roll was rolled immediately after removal from the oven. You need to do everything very, very quickly, otherwise the biscuit will crack when folding: remove the paper, soak it in syrup, grease it with cream, lay out the bananas and wrap it. With this sequence, the taste turns out to be a little different, with some kind of stewed milky aroma)) and the cut is different - a thin layer of cream and bananas - the hot cake absorbs almost all the cream. With this method, the roll does not always turn out perfectly, so I do it more often with a towel. Try both options and choose the most convenient for yourself))

Preparation

Break the eggs and separate the whites from the yolks. Pour the whites into a dry and clean mixer bowl.

Add a pinch of salt to the egg white and beat, gradually increasing the speed of the mixer until a strong foam is obtained. Then add sugar little by little and continue beating. You will get a lush, airy white cream with completely dissolved sugar. This will take about 8-10 minutes.

Mix the flour separately with baking powder and add to the dough. And mix everything carefully enough. You can beat with a mixer for just a few seconds at minimum speed until the dough and flour are completely mixed.

At the end, add cocoa powder and lightly mix everything again until smooth.

Line a wide baking sheet with parchment paper and pour the fluffy biscuit dough. Bake in a preheated oven for about 20 minutes. It is very important not to overcook the biscuit in the oven, otherwise it will become dry and break when folded.

For the cream, you need to take high-quality boiled condensed milk, or cook raw condensed milk yourself. Mix it with sour cream.

And mix well. The result is a very tasty and simple cream.

Remove the finished biscuit from the oven and immediately wrap it tightly in a roll while still hot. There is no need to remove the parchment; wrap directly with it. To avoid burning your hands, since the cake is hot, use a towel or kitchen mitt. After the roll has cooled completely, unroll it and generously grease it with cream.

Cut the bananas into several pieces and place along one side.

Remove the parchment and tightly roll the biscuit into a roll. Grease the top with the remaining cream on all sides and sprinkle with flour crumbs. You can make it from regular cookies by grinding them in a blender.

Thanks to the abundance of cream, the biscuit will be soaked in just a couple of hours and will become soft and delicate in taste. A banana will perfectly complement cream with sour cream and condensed milk. Store the finished chocolate roll with banana in the refrigerator. I hope you liked my chocolate roll recipe and you can easily repeat it and enjoy this amazing taste. Bon appetit!

As you know, there are a huge variety of different desserts. Some of them are easier to prepare, some are more difficult. As a rule, most housewives try to find recipes for treats that can be made quickly enough and do not require expensive and hard-to-find products. One of these desserts is a roll; there are different types of this dish, but we will present the simplest and most interesting ones.

Chocolate roll with banana

You will need:

water – ¼ cup;
5 eggs;
270 g granulated sugar;
milk – 1 tbsp.;
cocoa – 30 g;
baking powder – 10 g;
bananas – 3 pcs.;
butter – ¼ pack;
flour – 240 g.

Time: 1 hour.

Calories: 216.9.

Let's cook:

Pour flour (120 g), cocoa (20 g), baking powder into a container (most importantly, deep) and knead thoroughly;
Place sugar (140 g) and 4 eggs in a plate, beat until smooth;
Add the wet portion of the dough to the dry ingredients and mix vigorously;
Place the parchment on a suitable baking sheet and spread the dough evenly;
Heat the oven to 180°C and place the mold in it for 10 minutes;
Mix water and granulated sugar (50 g) in a separate bowl and stir until the sugar dissolves;
Season the baked sponge cake with sugar syrup;
We give the cake the shape of a roll, so it should cool;
For the cream: break the egg into a container and whisk until smooth. Place the saucepan on the fire, pouring 1 tbsp of milk into it. Add 20 g of flour, 10 g of cocoa powder and granulated sugar (80 g) to the liquid. We also add a beaten egg. Mix thoroughly and, stirring regularly, wait for thickening;
Let the cream cool a little, and immerse the melted butter in it. Mix thoroughly and place in the refrigerator;
We re-shape the sponge cake, coat it with cool cream and place the peeled bananas in the middle;
Roll the roll tightly, wrap it in cling film, and let it soak.

Puff pastry recipe

Products:

favorite homemade jam;
5 bananas;
half a kilo of ready-made puff pastry;
coconut flakes for dusting;
oil;
20 g cinnamon;
egg.

Time: 30 min.

Calories: 243.8.

Roll out the pre-thawed dough as thin as possible;
Peel the bananas and place them in the middle of the dough;
Flavor with cinnamon and grease with your favorite jam;
Wrap the roll, coat with beaten egg and crush with coconut shavings;
Place the greased pan with the future dessert into the oven, where it will be baked for 25 minutes at 180°C.

Instructions

First, let's start preparing the biscuit for our roll. Break the eggs into a bowl, add granulated sugar. Beat with a mixer until peaks form. We begin to gradually introduce flour. This is best done through a sieve. Mix carefully. The dough should be airy.

Line a baking tray with baking paper. Lubricate with vegetable oil. Pour the resulting dough, distributing it evenly over the surface. Its height should be about 0.5-1 centimeter. We send our future biscuit to an oven preheated to 180 degrees. It will bake for about 10-15 minutes.

At this time, you should start preparing the filling. Add softened butter to the condensed milk. Stir until the mass becomes homogeneous. Peel the bananas and cut into several pieces.

Take the finished biscuit out of the oven. Do not remove it from the baking sheet and do not let it cool. Immediately cover the surface of the biscuit with condensed milk and butter. You shouldn’t use the whole mass, leave a little to decorate the roll. Place banana slices on the edge of the biscuit. Roll the cake into a roll. Our magnificent dessert is almost ready!

Now cover the banana roll with the remaining condensed milk. Grind walnuts in a mortar and sprinkle on top of the culinary product. Now all that remains is to send the dessert to a cool place for a while so that the condensed milk hardens and the biscuit is thoroughly soaked.

Products

To prepare the sponge cake, we need the following ingredients: 4 eggs, sugar and flour - 130 grams each, cocoa - 20 grams, a bag of baking powder, a pinch of vanilla. We will make syrup from sugar (50 grams), water (50 ml) and liqueur or cognac (1 tablespoon). To prepare custard you will need the following products: one large egg, sugar - 80 grams, milk - 250 ml, flour - 2 tablespoons, a spoonful of cocoa and 50 grams of butter. We will also use two bananas for the filling.

Curd roll with filling

Let's take:

sugar – 5 tbsp;
cream – 30 g;
baking powder – 1 tsp;
4 eggs;
half a kilo of cottage cheese;
1 banana;
flour – 3 tbsp;
salt - a pinch.

Time: 50 min.

Calories: 189.2.

Preparation:

Place 3 yolks in a container and, adding sugar, grind;
Sift flour and baking powder into it;
Achieving homogeneity, mix thoroughly;
Beat the egg whites until fluffy, adding a little salt;
Carefully place the fluffy whipped whites into the dough, stirring in little by little;
Knead the cottage cheese, beat in the egg and cream. Whisk to form a homogeneous mixture;
We place the parchment on a baking sheet and place the curd substance into it, and immerse the dough on top;
180°C is the required temperature in the oven. 20 minutes of baking is enough;
We tip the baked cake onto the board so that the curd part is on top;
Lightly chop the peeled banana and place it on the prepared crust, roll it up.

Baking without flour

oat flakes – 5 tbsp;
sugar – 40 g;
2 bananas;
cottage cheese (preferably 0%) – 300 g;
egg.

Time: 45 min.

Calories: 131.4.

Place oatmeal in a blender and grind it into flour;
Place cottage cheese, egg, granulated sugar and the resulting flour in a bowl;
The resulting dough is actively kneaded and divided into 2 halves;
Roll out each separated part with a rolling pin and place the bananas, approximately closer to the edge;
Wrap bananas in dough;
In a 180°C oven, line a baking sheet with parchment and place the rolls on it, bake for half an hour.

How to cook

For the dough you will need a dry, clean and deep bowl. The ideal container for this type of dough is glass, as it allows you to clearly see the consistency of the dough from all sides.

Beat the eggs into a bowl and add sugar. Important! The quality and airiness of the sponge cake directly depends on the cleanliness of the dishes in which the ingredients are whipped. The bowl must be absolutely dry, clean, without a drop of water or fat.

Beat everything together until the dough becomes very airy, like foam.

You need to spend about 15 minutes whipping. Then add sifted wheat flour to the resulting egg-sugar foam. Advice: Add flour gradually, in small portions.

Baking powder or soda is completely unnecessary if the eggs and sugar are well beaten. Turn the oven to 180 degrees to preheat it. Do not exceed the specified temperature. Start mixing flour with air mass. You don't need to stir for long, about 30 seconds. The main thing is that there are no lumps of flour left, which can then spoil the taste of the finished baked goods. The baking tray on which you will bake the dough should be large so that the dough lies in a thin layer (about 7 mm). Be sure to place parchment paper on the baking sheet so that there are no problems with how to remove the finished cake from it. Next, pour the dough onto the paper and distribute it evenly. Now feel free to put it in the oven, which has already warmed up well. Baking will take you no more than 20 minutes. The finished sponge cake will turn out to be a beautiful golden color, dry and airy inside. You can easily check the readiness of the dough by pressing with your finger. There should be no indentations left on the finished product after pressing. We take the cake hot from the baking sheet, transfer it to a cutting board and immediately roll it into a roll. This is necessary so that the cake cools in this position and does not tear when we roll it with the banana. But be careful, since it is also very easy to tear the delicate cake when folding, do not do it too tightly. Now it's time to make the cream and prepare the banana. Simply peel the banana and cut it into wide circles, because it has the shape of an arc and it cannot be placed evenly in the roll whole. Separately mix sour cream and sugar for cream. The higher the fat content of sour cream, the thicker the cream will be. For flavoring, add vanilla and fruit essence to the cream.

Advice It will turn out no less tasty if you soak the sponge cake with lemon or. This impregnation is perfect for chocolate-banana roll. The inside of the roll can also be coated with thick fruit jam.

Remove the parchment. Spread the cooled sponge cake generously with cream on the inside and place banana slices in a row on one edge.

And carefully wrap the roll so that the cream does not leak out and the sponge cake itself does not crack.

Now it’s the turn of the chocolate, which needs to be melted in a water bath with butter added. Pour this liquid chocolate nicely over the finished roll.

The most delicious dessert is ready! Everything turns out easy and simple, and most importantly – incredibly tasty. Invite a group of dear friends for tea and intimate conversations.

Banana roll recipe

Let's start the culinary process by preparing the cream. We need soft butter. It must be removed from the refrigerator in advance. Beat it with a mixer for three minutes. It becomes fluffy.
Add half a portion of condensed milk to the butter. And again mix everything with a mixer. Set the cream aside and make the dough.
Break the egg into a bowl and beat it until stiff foam.
We extinguish the soda with vinegar. Pour into the beaten egg and stir.
Now add the second half of the serving of condensed milk to all the prepared ingredients. And mix again with a mixer.
Next, sift the flour directly into the batter.
First, mix the dough very carefully by hand (with a whisk or fork), and then you can use a mixer, but at low speed. Mix until the entire mass is homogeneous.
We take out a baking sheet, line it with parchment paper or tracing paper, pour out the dough and distribute it with a spatula over the entire area of the mold.
Place the dough in a preheated oven. Bake until beautifully golden brown, literally 8 minutes. Make sure that the biscuit does not burn.
Now let's prepare the bananas. They need to be peeled and cut into rings. To prevent the bananas from darkening, sprinkle them with lemon juice.
The biscuit is ready – beautiful and very fragrant. Let's let it cool a little. Next, apply the cream, which we prepared in advance, over the entire area of the biscuit.
Place banana slices on top of the cream.
Now you can start twisting. Wrap the roll with paper. Place this sausage in the refrigerator for 2 hours.
While the roll is cooling, sprinkle the appropriate dish lightly with powdered sugar.
We take the roll out of the refrigerator. Carefully separate it from the paper and place it on a dish with powdered sugar.
Next, take the chocolate and melt it in a water bath. Or you can use the microwave. Pour liquid warm chocolate over the roll. Apply first with a spoon, and then smooth out the glaze with a knife. The prepared roll must be removed to cool again for several hours.
Sprinkle the cooled pastry with powdered sugar. Roll with bananas and condensed milk with chocolate glaze is ready! With such a mouth-watering dessert, any company will have the most heartfelt conversations.

Bon appetit!

Cooking process

Let's start with the test. Combine flour (pre-sifted), cocoa, vanilla and baking powder in a bowl. Mix. In a separate bowl, beat eggs with sugar. Combine all ingredients and mix until smooth.

Cover a baking sheet with parchment and pour the dough onto it. The biscuit should be rectangular in shape. Bake it in a well-heated oven for about ten minutes.

While the base for the roll is being prepared, let's make the syrup. Pour boiling water over sugar and stir. Add liqueur or cognac. If you wish, you can do without alcohol.

When the biscuit is ready, remove it from the baking sheet and, while it is hot, grease it thoroughly with syrup. Now, using another sheet of parchment or a towel, quickly roll the dough into a roll. Leave to cool.

At this time, you can start preparing the custard. In a small bowl, beat the egg with a fork. Pour milk into a saucepan, add flour, cocoa and granulated sugar. Mix. Add an egg. Place on low heat. It is necessary to bring the mixture until it thickens, stirring it constantly. When the cream is ready, add pieces of softened butter. Stir and leave to cool.

After that, we return to our biscuit. Unroll the cake and generously coat it with custard. On one side, place bananas cut into small pieces in a row. Now roll the roll tightly again and wrap it in cling film. The dessert should be placed in the refrigerator for several hours so that it is thoroughly soaked and frozen. When finished with banana, sprinkle with powdered sugar and decorate if desired. Bon appetit!

Do you like sweet rolls and love bananas? Why not combine them, so that you end up with a wonderful delicacy that perfectly complements your usual tea drinking? This is what we'll do! In this article you will learn how to prepare a delicious and aromatic banana roll.

What is the essence and beauty of banana rolls? What are they?

First of all, this is a very simple dish. At first glance, it seems that you will have to tinker in the kitchen for a long time. But thanks to the recipes offered below, in which everything is described in detail and step by step with photos (in the first one), and even with a video, you will prepare this pastry as comfortably and quickly as possible.

The second point concerns versatility and diversity. Banana. You can even use pita bread if you wish! In addition to the filling, you can add other fruits, berries, dried fruits, nuts, etc. You can also decorate this dessert in different ways: from banal powdered sugar to chocolate glaze.

Thirdly, banana roll is really very tasty! Fragrant, sweetish baked banana inside, soft porous dough outside.

By the way, this is not the first “banana” article. I recommend that you also take a look at these collections of recipes. I am sure that you will find something interesting for yourself there.

Crispy;
Different ;
Huge selection of options;
And here you can find out about;

In general, don’t forget to check out all this splendor later!

Roll with boiled condensed milk and banana

In honor of the holiday, which has already passed, I decided to do something nice for the family and, at my mother’s request, made a sponge roll with banana and condensed milk. The request was exactly that, so I got creative on this topic.

What was needed was a non-dry sponge cake with a hint of honey, bananas and cream consisting of condensed milk and butter. A calorie bomb, but, as they say, you can’t do it for your own.

Below is the recipe that I came up with, but you can simplify it and use only what you have on hand. The basic ingredients for it will definitely be found (well, maybe except for the dumplings).

So, let's prepare the most delicate sponge roll with a whole banana and delicate condensed milk cream.

Ingredients (biscuit):

- 4-5 eggs (I have 5 small C2), - ¾ glass of sugar, - 1 glass of flour, - 2 tbsp. honey (can be removed from the composition, but then use a full glass of sugar) - 2 tbsp. vegetable oil (can be removed from the composition).

Filling+cream:

- 1 can of boiled condensed milk, - ½ stick of butter (room temperature), - a few spoons of sour cream (the condensed milk was too thick, and to dilute the sweetness), - 2 bananas, - walnuts or hazelnuts to taste (it took me 30 G).

Impregnation:

- boiled coffee without sugar, mixed with cream.

Biscuit

The eggs were small and therefore I had to take 5 pieces; if you have them of the first or highest grade, then 4 pieces will be enough. Break them into a bowl, add sugar and beat for about 10-12 minutes. Don't be lazy if you're doing it for the first time. This is an important part and under-beaten eggs will give you a fallen biscuit, and over-beaten eggs will give you a sloppy top and the possibility that during baking the cake itself will swell in places.

Add honey and butter to the beaten eggs and beat again for a few seconds. Now add the flour in several additions (usually I do it in 2-3), each time gently folding the flour into the egg mixture using a rolling motion.

Now we cover the baking sheet with paper (silicone mats now save me), level the dough and send it to bake in a preheated oven for 12-17 minutes (temperature 180 degrees). We check the readiness with a toothpick, and it will look a little rosy.

We immediately separate the roll from the paper while it is hot! You can get burned here, but what can you do, you have to go hard, cover yourself with a towel and start rolling up. If you let it cool, it will break when twisted.

By the way, here I was stupid and rolled it up together with the silicone mat, because I didn’t think that the cake could stick to it and get damp. I then scraped it off with a knife and swore.

So, carefully separate everything from the paper and immediately roll it up together with the towel. Let it cool, while we ourselves do the cream and cook the impregnation.

Cream

Mix the dumplings with soft butter, or just warm them up a little and beat with a mixer. I also made liquid caramel from sugar, honey and cream and added a spoonful of it to the cream and then soaked some of it into the cake. Plus I added sour cream here to make a very thick cream that is convenient to spread on the roll, but not like butter.

Impregnation

I brewed regular unsweetened coffee and mixed it with plain low-fat cream. I then soaked the top with this all so that it wouldn’t get all wet. Mine was already too tender.

Assembly

Unroll the roll and coat it with cream.

Lay out the bananas, which have been cut into several pieces, sprinkle with nuts and roll tightly.

Soak the top with coffee. You can sprinkle it with powder. I just poured some melted chocolate over it and sprinkled it with a handful of nuts. It’s better, of course, to let it sit and soak... But who’s laughing?! All of us flew away almost immediately.

Enjoy your tea!

From fried bananas

What do you need:

Four bananas.
A can of condensed milk.
200 ml cream 20%.
Chocolate for decoration.

How to do:

Peel the bananas, cut into 6-8 equal parts and fry in a dry frying pan, then transfer to a plate.
Pour the cream into a frying pan and add condensed milk and heat until thickened, stirring constantly.
Place the fried bananas on plates, pour over a mixture of condensed milk and cream, and decorate with grated chocolate on top.