Recipe for fluffy rice cooked in the Polaris multicooker

How to cook rice in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models)? You can cook in several modes: “Pilaf”, “Buckwheat”, “Milk porridge”. The choice of program depends on the dish you are planning to cook.

Ingredients and proportions that will be required to cook rice in a slow cooker:

• 1 measuring cup rice;
• 3 measuring cups of water;
• salt.

How to cook fluffy rice in a multicooker using the “Pilaf” program

With this program, the rice will turn out fluffy. Sort out the cereal and rinse it. Place rice in a slow cooker and add water. Add some salt. Close the pan. Place the cursor opposite the “Pilaf” program and activate it with the start button.

10 minutes before the end of the mode, turn off the program with the “Off/Heat” button. How to determine this time? The number 10 will appear on the display - it’s time to turn off the “Pilaf” program. Leave under the closed lid for about 5 minutes. Next, you can add salt and butter.

HOW TO COOK RICE IN A MULTICOOKER?

As it turns out, cooking delicious rice in a regular saucepan is not entirely easy. Many housewives know this problem. It is very important to choose the right rice and pour in enough water for cooking, make sure it doesn’t burn, etc. How to properly and tasty cook rice in a slow cooker? This will be discussed in this article.

For cooking, we will take a multicooker from the manufacturer Redmond.

Excellent and fluffy rice can be cooked in a slow cooker. This cooking method is very simple and does not take much time. There is no need to stir the cereal, since during the cooking process the water evaporates gradually and in a timely manner. You will really like cooked rice in a slow cooker, as it turns out fluffy and not overcooked.

Preliminary preparation

Of course, in order for a rice dish in a slow cooker to be a success, the cereal must be prepared first. Regardless of the variety, it needs to be sorted out to remove what is unnecessary. If the rice is not of very good quality, it is advisable to remove the broken grains. They will ruin the taste and appearance of the entire dish. By the way, you don’t need to throw them away. They can be used to make rice flour, which is great for breading.

Then you need to rinse the rice well in hot water to remove starch from the surface. Thanks to this, it will not stick together in the prepared dish and will be crumbly. Of course, for porridge, the cereal must be washed in cold water, since the stickiness of the rice is only to your advantage. Once all the preparations are completed, it’s time to figure out how to cook rice in a slow cooker.

HOW TO COOK PRESSURE RICE IN A REDMOND MULTICOOKER?

You will need these ingredients:

• Two measuring cups of long grain rice (Basmati), included with any multicooker
• Three and a half glasses of water
• Salt
• Butter.

Cooking rice in a slow cooker:

1. The multicooker has a “Cooking Express” function; this program is used for cooking rice, buckwheat and other cereals. Rinse the rice thoroughly with cold water and place it in the multicooker bowl. Fill with water, the proportion should be 2:3 (two glasses of rice and three water). Salt the cereal to taste. Select the “Cook Express” function and the cooking time is 30 minutes.
2. This time is enough to cook the rice, the water will completely evaporate. Season the finished rice with butter. Oil can also be added to taste, there are no restrictions here. Butter can be replaced with olive oil, depending on your preference. After this, close the multicooker with a lid and let the rice sit for a while until the oil is completely dissolved.
3. If you cook rice in a slow cooker and follow the instructions, you will always be pleased with the results. Rice porridge turns out crumbly and very tasty. This dish is a good side dish for fish, vegetables or meat. But it is not suitable for making sushi, since this rice is not sticky, but crumbly.
4. The ready-made and tasty dish can be eaten by children, since rice is healthy, it does not cause food allergies and does not contain gluten. Cook rice in a multicooker so as not to stand near the stove, because during cooking you can do useful things, and when the rice is cooked, the multicooker will let you know about it with a signal. Bon appetit!

Features of cooking steamed and polished rice

When boiling steamed and polished rice, you need to take into account the specifics of these products. Particular attention is paid here to the duration of heat treatment.

• It does not need to be soaked or even washed. Thanks to the multi-level degree of purification, this cereal does not turn the water white. The proportions of liquid used are the same, but the duration of boiling is noticeably reduced. Such a product will be properly boiled for no more than 10-15 minutes, otherwise it risks turning into porridge.

• In this case, the shell remains, but due to the peculiarities of processing, such rice also does not need to be washed. You need to cook it 5-10 minutes longer than the standard product. In general, steamed rice is quite difficult to digest, so it is better to keep it in boiling water a little longer than required; it will not make it any worse.

Ready-made rice and dishes based on it are traditionally served on wide plates with herbs, vegetables, fish, and gravy made from vegetable or butter. The product must be hot, otherwise it will begin to rapidly lose its structure and aroma.

You should definitely think about what kind of dish you ultimately want to get. After all, such grains can be used to create pilaf or a regular side dish. In this article we will look at the second option without meat.

How to cook rice in a slow cooker

Required Products:

• sunflower oil - 4-5 large spoons;
• medium-sized bulbs - 2-4 pcs.;
• fine sea salt - a few pinches;
• bell pepper (any size) - 1 pc.;
• unboiled drinking water - 1 or 2 glasses (optional);
• large carrots - 1.5 pcs.;
• unsteamed - 1.5 or 2 cups.

Vegetable processing process

How to cook rice deliciously in a slow cooker? This question interests many who decide to serve a hearty side dish of cereal for lunch. To make it aromatic and tasty, it is recommended to use vegetables during the cooking process. To do this, you need to wash and peel 2 medium-sized onions, 1 pepper and 1.5 large carrots. After this, the ingredients need to be finely chopped and grated.

Cereal processing process

Before cooking rice in a slow cooker, the cereal should be thoroughly processed. To do this, you need to sort it out (if necessary), put it in a fine sieve and rinse until the flowing liquid becomes clean and transparent.

Sautéing vegetables

It is quite easy to cook rice in the Redmond multicooker, but before doing this, it is advisable to separately fry the chopped onions, peppers and grated carrots. They should be placed in a bowl and then seasoned with sea salt and sunflower oil. After mixing the ingredients, it is advisable to close the multicooker and set the baking program for 10-17 minutes. This time is enough for the vegetables to be well fried and crusty. After this, the sauteed onions, peppers and carrots must be carefully removed from the bowl and set aside.

in a slow cooker? Heat treatment of cereals

Processed and washed rice should be placed in the device where vegetables were previously fried. Next, you need to pour a little drinking water into it. It is recommended to add it at your own discretion. If you want to get a thicker porridge with a viscous consistency, then the cereal should be covered with water by 3-4 centimeters. If you prefer to eat a crumbly side dish, then you need to “drown” the rice by only 1-2 centimeters.

After the cereal is placed in a bowl along with the required amount of water, it is advisable to salt it, and then close it and cook it in the milk porridge or stew mode. This side dish takes about 30-38 minutes to make (depending on the required consistency).

The final stage in preparation

When the multicooker emits a signal that the heat treatment is complete, it should be opened, and the finished rice cereal should be mixed with a large spoon along with the previously fried vegetables.

Proper serving to the table

The side dish with sautéed onions, peppers and carrots should be served hot or slightly cooled. It is also recommended to make goulash with gravy for this dish or simply fry the meat.

Rice is very popular in many cuisines around the world. There are many recipes. But not every housewife knows how to prepare it correctly for a particular dish. The easiest way to cook rice is in a slow cooker. There is no need to control the cooking process or interfere.

The rice in the slow cooker turns out tasty, crumbly and does not stick to the bottom. And the water does not run away, as happens when you cook on the stove.

Before you cook rice in a slow cooker, you need to decide what you will make from it. After all, different dishes will require different varieties and preparation of the product. If you are going to cook fluffy rice as a side dish or pilaf, you need to rinse it well in warm water to remove excess starch. Then the rice will not stick together. For real Uzbek pilaf and as a side dish, you need to choose unpolished, long-grain rice: devzira, basmati, jasmine, wild, steamed, brown, golden. They contain less starch and the rice turns out fluffy.

Starchy, round-grain varieties are suitable for preparing milk porridges, paella, risotto, and sushi: arborio, Krasnodar rice.

This section contains a huge number of step-by-step recipes with photos, according to which you can cook delicious rice in multicookers and multicookers-pressure cookers Redmond, Polaris, Panasonic, etc. Here are the most popular recipes for delicious rice dishes:

Cooking rice in a Redmond multicooker

It may seem that cooking rice is a completely simple and effortless task. However, the recipe for this dish has some subtleties and nuances, knowing which you can get a truly divine dish. Rice cooked in the Redmond multicooker turns out fluffy, steamed and very tasty. Cooking it this way is much easier than in a pan, because there is no need to constantly stir it to avoid burning.

Ingredients for cooking rice:

• Rice - 2 cups;
• Water - 4 glasses;
• Butter or vegetable oil - 20 g;
• Salt, spices, pepper.

Recipe for boiled rice in a slow cooker:

1. Transfer the rice to a deep bowl and rinse under running cold water until the water becomes clear.
2. Pour the rice into the multicooker pan and add water.
3. Add butter, salt and spices to the bowl.
4. We set the “Pilaf” mode on the multicooker display, the cooking time is 30 minutes.

Secrets of cooking rice

• To prevent the rice from overcooking and coming out crumbly, you must strictly observe the proportions of cereal and water - 1:2.
• There are many varieties of rice. The most popular and widely available are round and long grain parboiled rice. We recommend giving preference to the latter, because round rice tends to stick together as a result of cooking.
• It is necessary to add spices and salt to rice before cooking. This way, during cooking, it will be able to absorb maximum taste and aroma. Among the huge variety of spices, turmeric, saffron, and cumin harmonize best with rice. On supermarket shelves you can also find a special seasoning for rice, in which the most suitable herbs and spices are selected.
• In order to add variety to the rice porridge, you can add various vegetables to it: sweet peppers, canned corn, carrots, green peas, herbs.

Rice cooked in the Redmond multicooker is a very tasty, satisfying and healthy side dish that must be included in the diet. This cereal goes well not only with vegetables, but also with meat and fish dishes.

The process of cooking rice was described for the Redmond RMC-M90 multicooker.

Features of the device

Kitchen appliances for cooking have different power levels and a range of programs. These parameters are determined by the device model. How to make fluffy rice in the Polaris multicooker? First of all, you need to follow the recommendations that were indicated in the previous chapter. You need to choose the right type of cereal. Rinse it thoroughly and use the optimal proportions of grains and water - 1 to 2. In addition, you should remember that the device has several programs for cooking the product. This is a mode of cereals, pilaf, as well as “Multi-cook” with manual installation. The Polaris PMC 0517AD device allows you to select a time period from 20 to 120 minutes. For fluffy rice with long grains, a quarter of an hour is enough. Most often, this dish is prepared in the “Grains” mode. The optimal temperature is from 40 to 160 degrees Celsius. For fluffy rice in the Polaris multicooker, you can choose different varieties of this product. However, brown grains will take longer to cook.

How to cook fluffy rice in a slow cooker

So, the recipe for fluffy rice in a slow cooker is simple - you need to take two parts of water for one part of the cereal. Another important point is that it is important to rinse the rice thoroughly. This is done until the water becomes clear.

You can put the rice in a sieve and run cold water. Another option is to pour it with cold water in a saucepan and rinse it a little with your hands. After 10 minutes, drain the water and refill with new water.

One multi-glass of rice requires 2 similar glasses of water. Pour the washed cereal into the multicooker bowl and fill it with water. Turn on the “porridge” or “pilaf” mode. Some models have a “rice” mode.

If you plan to have rice as a side dish, add salt to the water or add spices to taste. Add a small piece of butter. For sweet porridge, you don’t need to add salt. All. The slow cooker will turn off as soon as the side dish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. Cooking time depends on the modes of the multicooker model.

How to cook fluffy rice in a slow cooker in another way? So, turn on the “Frying” mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in the standard ratio - part rice to two parts water. Turn on the “Pilaf” or “Porridge” mode. This option for preparing cereal is also suitable for a side dish and always turns out crumbly.

After you have mastered preparing a simple side dish, you can try cooking pilaf in a slow cooker:

• Beef, pork or lamb – 400 grams;
• Rice – 1 glass;
• Water – 2 glasses;
• Onions – 2 large heads;
• Carrots – 1 large;
• Vegetable oil or rendered pork fat - 100 grams;
• Salt, spices for pilaf to taste;
• Head of garlic.

Using the “Fry” mode, fry the vegetables. The onion is cut into half rings, and the carrots into large strips. Do not use a grater! Otherwise, the carrots will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat to obtain a crust. Now fill the meat with water up to half and add salt to taste. Turn on the “Pilaf” mode. After 20 minutes, add the rice, level it with a spatula and fill with water.

Add salt, pilaf spices and close the lid. As soon as the signal sounds, place a head of garlic on top of the pilaf and leave it on the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high in calories and fat. Therefore, those who are watching their figure should not get carried away with it. Or you can prepare a dietary version with chicken breast and without frying.

Cooking secrets

To cook a delicious side dish, it is important to know some nuances:

• The rice should be well washed. There is no need to soak it;
• You can pre-fry the cereal in butter;
• The cereal is poured only with very hot water, preferably boiling water.

We hope that our tips will help you prepare delicious fluffy rice in a slow cooker as a side dish or make a separate dish.

How many times have I tried to make fluffy rice in a slow cooker and nothing worked. Can you tell me the features of multicookers for preparing fluffy rice, and not rice porridge?

Oleg, try cooking rice using the “Buckwheat” function (if you have it, I have a Panasonic SR-TMH18)

2 multi cups rice

4 multi glasses of water

Rinse the rice up to 8 times in cold water, then pour the rice into a bowl, add a little oil and fry it a little until it becomes transparent, then add water and set the “Buckwheat” mode. The rice will cook for about an hour. After the rice Once cooked, DO NOT STIR IT! Just open the lid and let it cool a little.

Mine came out crumbly.

The most important thing is not to stir the rice immediately after cooking!

Thanks for the recipe! The rice turned out very tasty. I have multi-Cambrook, there is a rice program, in total it took half an hour to prepare. And I took steamed and long rice.

Can I ask advice from those who cook rice without a slow cooker? This is some kind of horror, it never turns out normal for me! Some kind of paste! And even half-raw... I know, there are such craftsmen who make the rice crumbly, tell me how you do it? Thank you very much in advance!

Olga, try cooking rice in a frying pan,

preferably deep. I have an eternal problem with rice! I love it very much, but there’s no way to cook it, and even in a saucepan! ;) But I found a way out.

I always cook like this, rinse the rice well, pour oil into the frying pan, lay out the rice, fry until transparent, then add salt, add water so that it covers the rice, then cover with a lid and look from time to time, taste, if necessary, add a little water.

As soon as the water has boiled away, I turn it off, open the lid and let it cool a little. The most important thing is not to stir it immediately after cooking, but let it sit and cool a little. This is necessary so that the rice does not turn into porridge.

I forgot to add, the rice is not cooked until fully cooked, to put it simply by the tooth, it

After cooking, it will arrive on its own during the downtime process.

How to cook long grain rice cannot always be found on its label. Moreover, the quality of the final product directly depends on how correctly its processing was carried out. A steamed product requires conditions under which its polished counterpart will turn into a shapeless mess. But it’s not enough to know how long to boil the selected cereal; you also need to take into account the nuances associated with the type of effect. Despite the fact that today such a device as a rice cooker has appeared on the household appliances market, many housewives continue to use a conventional stove, multicooker and steamer with the same success.

Steamed rice

Steaming is a great way to preserve all the valuable vitamins in rice. By adding your favorite vegetables, you can get a great hearty dish. However, you should not get carried away with white rice - it is quite high in calories.

• 2 cups rice;
• salt, butter and spices to taste.

Pour water into the multicooker container and turn on the “steaming” mode.

Place the washed cereal in the cooking grate. To prevent it from falling out of large enough holes, you can lay down foil.

Salt the rice to taste and close the device. Cooking time is about 30 minutes. Steamed rice turns out fluffy and tasty. For such a dish, it is best to take steamed one.

A few facts about rice

To learn how to properly cook long grain rice, you need to read brief information about the product. This will eliminate a number of questions that arise while working with cereal.

• Only a product whose length exceeds 6 mm can be considered long-grain.
• This type of cereal retains its shape, regardless of the type of heat treatment, it turns out crumbly and practically does not stick together.
• Steamed rice is ideal for preparing pilaf. Standard and polished products are best used as the main component of side dishes and salads.
• Don't worry about the yellowish tint of steamed cereal. It occurs as a result of steaming grains. But if it is not there, this indicates a violation of the product preparation technology.

Tip: Crumbled, but soft, tender and evenly cooked rice is obtained when using the oven. A suitable container can be placed in a preheated chamber immediately after the contents have boiled (for about 20 minutes) or the technique can be used only as a final step (for a couple of minutes).

• If long grain rice is cooked correctly, the product can be used as the main component for fasting days. It contains little sodium, which retains unnecessary moisture in the tissues. For the same reason, cereals are recommended for people with a tendency to edema.

Ready rice is stored in the refrigerator. If you keep the product in a container with a lid, it will retain its original properties and characteristics for three days.

Rice with cauliflower and broccoli

• Rice – 1 glass;
• Water for cooking;
• Cauliflower – 200 grams;
• Broccoli – 200 grams;
• Salt and spices to taste.

Place the cereal in a cooking bowl and add salt to taste. Set the steamer mode for half an hour. After 15 minutes, open the multicooker lid and place the vegetables in the bowl. This dish can be prepared without salt and then topped with soy sauce.

Will need

• two glasses of washed cereal
• two cups chicken broth
• half a teaspoon of saffron
• salt, pepper to taste

The procedure is simple: put rice in a bowl, pour boiling broth over it. If the broth is not salted, add some salt and pepper to your taste.

We set one of the modes available in your device model: “Rice”, “Buckwheat”, “Cooking”, “Pilaf”. Let's go set the table. In half an hour your fluffy rice will be ready. Bon appetit!

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How to cook brown fluffy rice

Brown rice contains much more vitamins and microelements. The fact is that all these components are located in the shell of the grain. White polished rice is cleared of it, therefore, it loses a huge part of its nutrients. The calorie content of unrefined cereals is the same as white cereals - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

• ¼ cup of rice;
• water – 1 glass;
• carrots – 40 grams;
• onion – 40 grams;
• garlic - 1 clove;
• butter – 30 grams.
• salt and spices to taste.

Wash brown rice thoroughly. Cut onions and carrots into small pieces. Using the “fry” mode, fry the vegetables in butter for several minutes. Pour water, add rice. Salt and pepper to taste. Turn on the “pilaf” or “porridge” mode. Most often, these modes take about half an hour. As soon as the cereal is ready, add the peeled clove of garlic and leave the multicooker in the heating mode for half an hour. A tasty and healthy side dish is ready!

Brown rice can be used to prepare any dishes where regular rice is used. For example, pilaf or risotto. The side dish option with fried mushrooms is very tasty. Read also: Wild rice recipe with photos.

Milk porridge

It is precisely because you can cook milk porridge in a multicooker that many people purchase these units. Almost all modern models are equipped with this feature, and it is automatic. You just need to add all the ingredients, set the desired mode, and after a certain time the dish will be ready. And this does not depend in any way on what kind of multicooker is available.

To prepare rice milk porridge, you will need 1/2 multi-cup of cereal, half a liter of milk, 50 grams of sugar, half a teaspoon of salt and a piece of butter. All these ingredients just need to be put into a multicooker, select the “Milk porridge” or “Porridge” mode and cook until the signal. After it, you should not immediately open the lid; it is better to leave the rice porridge to simmer a little in the “Warming” mode. This way it will turn out more viscous, and therefore more tasty.

Nuances

Each multicooker model has its own set of modes for preparing delicious dishes. And you need to get used to each device. For example, Scarlett multicookers on the “cereal” mode can overcook rice.

Therefore, during the first few times of cooking, it is important to monitor the grains. Experienced users advise that instead of this program, put the rice on the frying mode for 30 minutes or turn on the baking mode. The main thing is to maintain the ratio of water and rice.

Some devices have a “rice” mode. I went even further - some models have options for cooking brown or steamed rice.

Ingredients:

Step 1

First, rinse the rice grains under running water (preferably warm) until transparent. Let the remaining liquid drain as shown in the photo.

Step 2

Place the washed rice inside the multi-cooker bowl. Now you can prepare the cereal for further cooking.

Step 3

Pour in the required amount of water as in the photo, add sea salt at your own discretion. If necessary, you can increase the amount of cereal and water used, maintaining a 1:2 ratio.

Step 4

Place the bowl inside the multicooker, then close the lid. Select the “Grains” program as shown in the photo; the default cooking time is 25 minutes.