ᐉ What can be made from old cottage cheese

Dairy products lose their pleasant organoleptic qualities before they become unsuitable for consumption. At the same time, they retain high nutritional value and many beneficial properties. Thrifty housewives are in no hurry to throw them away, even if the expiration date indicated on the packaging has expired. Tasty dough comes out of sour milk. Cottage cheese can also become the basis of many delicious dishes, even if it has already turned sour. An experienced cook knows several answers to the question of what can be made from expired cottage cheese, and this list is not limited to cheesecakes and casserole, which come to mind first.

Cheese pancakes made from expired cottage cheese

Most mothers know that cheesecakes are an easy and tasty dish for children in which they can “hide” the cottage cheese they don’t like. Delicate golden cheesecakes can be served for breakfast, afternoon snack and even dinner, and offered to children instead of less healthy store-bought cookies and sweets.

And if you decorate cheesecakes with powdered sugar, cream and fresh or canned berries, you will get an exquisite dessert. At the same time, preparing the dish is simple, even a novice cook can handle it. And this recipe is suitable if the cottage cheese has disappeared and has turned a little sour.

Ingredients:

a pack of sour cottage cheese;
50 g granulated sugar;
1 egg;
50 g butter;
50 g wheat flour;
raisins, vanillin.

Pour boiling water over the raisins and leave for half an hour. Rub the cottage cheese through a sieve, mix with the egg and sugar. Stir, add vanillin and softened butter, and then, stirring constantly, add flour. You may need a little more or less, depending on how much the dough takes. It should remain elastic, fairly moist, but uniform.

Lastly, steamed and slightly dried raisins are introduced, and the mixture is mixed again. Small cakes are formed from it, about 5 mm thick. They can be cooked in a frying pan, frying on each side. You can bake it in the oven for about 15 minutes. Finally, you can adapt a multicooker for this, using the “Frying” mode (the cheesecakes will also have to be turned over) or “Baking”.

Option 5 Soft cheesecakes with raisins in the oven

Raisins are an ideal and much-loved ingredient by many housewives, which they include in cheesecakes. Therefore, we could not ignore this option. True, this time we will cook the baked goods not in a frying pan, but on a baking sheet.

Ingredients:

a couple of tablespoons of dry raisins;
505 grams of cottage cheese (fat);
three tablespoons of flour (dessert);
vanilla to taste;
chicken (one) egg;
salt/soda in the dough;
baking sheet oil;
35-37 grams of sugar;
boiling water for steaming raisins.

How to cook

Step 1:

Wash dry raisins. Place in a bowl and pour in boiling water. To cover with a lid. Leave to steam.

Step 2:

After half an hour (approximately), transfer all the cottage cheese into a bowl. Beat until fluffy using a mixer.

Step 3:

Then add fine sugar, soda, vanilla and a small pinch of salt. Also beat in a chicken egg.

Step 4:

Whisk the contents of the bowl and sift the flour. At the last stage, add the raisins that have been squeezed out of moisture.

Step 5:

Dust the kitchen table (very generously) with flour. Place the thick dough, forming a “sausage”.

Step 6:

Cut the workpiece into several (about 20) pieces. Give each one the shape of a classic cheesecake.

Step 7:

Now heat the refined oil in a flat-bottomed frying pan. One by one, send the soft cheesecakes inside. Fry for two minutes over medium heat with the lid closed.

Since raisins are quite sweet, take this fact into account when determining the amount of sugar you use. In addition, check if dried grapes have seeds.

This is important, because including fruits that contain them in a recipe is unsafe.

Cookie

The recipe for these cookies includes not only cottage cheese left in the refrigerator, but also old, dried out oatmeal cookies. This can often be found in almost every kitchen - there are a few pieces left at the bottom of the box that no one eats anymore, but it’s a pity to throw them away.

Compound:

half a pack of cottage cheese (120-150 g);
4-5 pieces of oatmeal cookies;
2 eggs;
sugar to taste.

The cookies need to be turned into flour. To do this, you can roll it out with a rolling pin, after putting it in a bag. It’s easier to break it into pieces and punch it with a blender.

Grind the cottage cheese through a sieve, add eggs and sugar and mix. Now you need to gradually add the resulting oatmeal into the curd-egg mass and knead a fairly dense “dough”. If necessary, you can add a little milk (if your friend poured too much oatmeal).

Line a baking tray with baking paper, pinch off small pieces of the “dough”, form them into a ball, and then into a flat cake. Bake the cookies for about half an hour at 180C until golden brown.

The finished product remains soft inside, but with a crispy crust. You need to add very little sugar, because oatmeal cookies are also sweet.

The next recipe is unsweetened sesame cookies. It resembles more of a snack or appetizer. And it can also be made from old cottage cheese. To do this, take:

briquette of sour cottage cheese;
100 g butter;
1 egg;
1.5 cups flour;
1 teaspoon salt;
sesame seeds.

Grind the cottage cheese and add salt. After this, add flour and butter. Form butter crumbs, roll the dough into a ball and put it in the refrigerator for half an hour. Then roll out into a layer, cut out the cookies (using cutters or just a knife).

Line a baking sheet with parchment and transfer the cookies. Beat the egg a little and brush the future pastries with it. Sprinkle with sesame seeds. Place in the oven for 20 minutes at 200-220C.

Option 1 Classic recipe for soft cheesecakes

How do the soft cheesecakes presented today differ from ordinary ones? Firstly, we suggest adding a minimum of flour just to prevent the dough from falling apart. Secondly, we recommend not to blot any oil from the finished baked goods. So, it will be enough just to shake off the fat when transferring from the pan to a plate. And thirdly, if the dough turns out to be a bit dry, we recommend adding sour cream rather than additional eggs. What will happen in the end? Let's find out now!

Ingredients:

450 grams of cottage cheese;
one egg;
2-3 tbsp. wheat flour;
1-2 tbsp. Sahara;
vanilla to taste;
frying oil (refined);
a spoonful of sour cream if necessary.

Step-by-step recipe for soft cheesecakes

Step 1:

Pour the cottage cheese into a container. Using the whisk of a regular mixer, beat until fluffy.

Step 2:

Next add sugar. If it seems like it's not enough, add more.

It is important to take into account that when heated, it will begin to melt and make the dough liquid. This means that the workpieces “will not set” and will burn

Step 3:

In addition to sugar, add vanilla. Break a fresh (preferably large) chicken egg. Continue beating.

Step 4:

At the next stage, sift the flour. Using a spatula, knead the viscous (sticky) dough. If the cottage cheese is too dry and the dough is not viscous, add a little rich sour cream to it.

Step 5:

Place a few tablespoons of flour in a heap on the kitchen table. At the same time, place a thick-walled frying pan over medium heat.

Step 6:

Pour in one and a half tablespoons of oil. Warm up.

Step 7:

Now scoop out a small amount of dough with wet hands. Form a round piece with several movements.

Step 8:

Bread in a heap of flour on all sides. Place 3-5 pieces depending on the width of the pan. Cook soft cheesecakes for 1-1.5 minutes. Turn over. Continue frying for the same amount of time. The entire process must take place under a closed lid.

After you remove the baked goods from the pan, it is not necessary to blot off the oil. This way the crust of the cheesecakes will remain soft, which is what we actually need. But it is recommended to serve them warm with any suitable drink.

Casserole recipe

For the casserole, like all the dishes presented here, you should use slightly expired cottage cheese. That is, when we say that a dish is prepared from sour cottage cheese, we mean that its expiration date expired 2-3 days ago. If the product has an overly sour aroma, a lot of liquid has formed in the packaging, or it has changed color, it should not be eaten in any form.

Compound:

250 g sour cottage cheese;
150 g butter (first remove from the refrigerator so that it becomes soft);
2 eggs;
400 g flour;
150-200 g sugar;
1 lemon;
half a teaspoon of baking powder.

You need to make a dough from flour, half the amount of sugar, baking powder and butter. It will look like butter crumbs. It is important that the dry ingredients are thoroughly mixed and that the resulting crumbs are as fine as possible. If the mixture seems too oily, you can add another 50 g of flour.

Scald the lemon with boiling water and then remove the zest from it. Add it to the cottage cheese and break the eggs there. Mix everything thoroughly. Add the remaining sugar and beat the mixture with a mixer.

After greasing it with oil, place butter crumbs on the bottom of the round mold, compacting it with the bottom of the glass. You also need to form sides from the dough. Now you should pour the cottage cheese with eggs into the mold. Bake the dish for half an hour at a temperature of 170-180C.

The casserole is delicious both hot and cold. It will replace breakfast or an afternoon snack, and when cold it goes well with tea and coffee, serving as a dessert.

If the casserole according to this recipe is more reminiscent of a royal cheesecake or a light pie, then the following recipe may well qualify for the title of “classic”. The casserole is light, airy, and has a uniform consistency.

Ingredients:

250 g (pack) sour cottage cheese;
2 eggs;
50 g semolina;
100 g sugar;
30-40 g butter.

Cottage cheese should be ground through a sieve and mixed with sweetener. Then add eggs, semolina and butter. Mix everything well again. Grease the mold with vegetable oil, sprinkle a little semolina and place the dough in it. Bake at 170C for 20-25 minutes.

How to cook cottage cheese casserole?

Casserole is an ideal dessert that is prepared very quickly and easily. This dish will come in handy when guests unexpectedly arrive and there is nothing to treat them with. If you don’t know what you can make from sour cottage cheese, then this recipe is for you.

To prepare the casserole, you need to take the following products: 0.5 kg of cottage cheese, 3 tbsp. spoons of sour cream, butter and sugar, 0.5 tbsp. berries or chopped fruits, 2 tbsp. spoons of semolina, an egg, 100 g of raisins, breadcrumbs, and a pinch of vanillin.

We will prepare it like this:

To begin with, you also need to grind the curd to get rid of lumps. You can use a sieve, meat grinder or blender. Melt the butter in a steam bath and add it to the prepared mass. In a small bowl, using a whisk, beat the eggs with the addition of granulated sugar. Add the resulting mixture to the curd mass. Put semolina, vanillin and salt there;
The finished mass must be kneaded very well to obtain a homogeneous mixture. Dip the raisins in flour and then fold into the dough. Thanks to this trick, the dried fruits will be evenly distributed throughout the mass. Take a baking dish, grease it with oil and sprinkle with breadcrumbs. If there are none, then just put a sheet of parchment. Pour the prepared dough and place sour cream on top. Place the pan in the oven, which must be preheated to 200 degrees. Cooking time – 30 minutes. Serve the casserole by pouring condensed milk or jam over it.

What can be prepared from expired cottage cheese: 3 original recipes

We are accustomed to immediately throwing into the trash bin all products that have expired or are about to expire, but you can prepare delicious and original dishes from expired cottage cheese. Do not be afraid! There is no threat to your body. After heat treatment, cottage cheese can be eaten without unnecessary fears. Moreover, such delicacies turn out surprisingly appetizing, aromatic and tender. Take into account the suggested recipes. Perhaps they will help you overcome situations when money is tight.

Determining the degree of spoilage of cottage cheese

The level of deterioration of a given product is quite easy to determine:

color change - from white or cream (depending on the percentage of fat content) to yellow;
the presence of a bitter taste;
the appearance of an unpleasant sour smell (the cottage cheese should smell pleasant);
formation of a mass of mucus on the surface;
intensive proliferation of moldy fungi, as evidenced by greenish inclusions in curd grains.

The presence of the first three points in the curd mass indicates that such a product can be eaten only after heat treatment. And the appearance of the following points means that cottage cheese is categorically not suitable for food in any form. Eating spoiled cottage cheese is fraught with serious food poisoning and intoxication.

You may be interested in reading about the quality standards for cottage cheese according to GOST and.

Flavored flatbreads stuffed with cottage cheese and dill

If you have expired cottage cheese, do not rush to throw it away. Better make fragrant flatbreads filled with this fermented milk product with dill. It will turn out just amazing!

Cooking time – 40 minutes.

Number of servings – 4.

Ingredients

To make original fragrant cakes, you need:

egg – 4 pcs.;
water – 250 ml;
butter – 100 g;
flour – ½ kg;
dill – 1 bunch;
salt – 1 tsp;
cottage cheese – 600 g.

Curd pie with apples and condensed milk

A hearty oven-baked cottage cheese pie will be a great start to the day. Bake homemade pastries for breakfast to provide your loved ones with the necessary protein, calcium, and carbohydrate energy. Adding apples to the dough will remind you of the taste of charlotte.

Ingredients:

cottage cheese 5% fat - 250 g;
sweet apples – 300 g;
premium flour – 300 g;
butter – 100 g;
condensed milk – 400 ml;
baking powder for dough – 15 g;
cinnamon - to taste;
table salt - to taste.

How to cook:

In a deep bowl, mash the curd mass with a fork.

In a separate container, combine eggs, condensed milk, softened butter. Using a whisk or blender, achieve homogeneity of the mass. Combine with cottage cheese.

Add sifted flour, baking powder, salt, stir thoroughly.

Peel and core the apples. Cut into cubes or slices. Add to the mix.

Grease the baking dish with butter.

Fill a baking dish with dough and sprinkle with cinnamon.

Send the workpiece to bake for 1.5 hours in an oven preheated to 175 degrees.

Before serving, leave the finished dish for 15 minutes after removing from the oven, then cut into portions and serve with tea.

Fried cottage cheese sticks in a frying pan

You can also fry wonderful sticks from expired cottage cheese directly in a frying pan. They turn out incredibly delicious!

Cooking time – 40 minutes.

Number of servings – 3.

Ingredients

To make delicious fried curd sticks in a frying pan, you need:

cottage cheese – 200 g;

soda – ½ tsp;

egg – 1 pc.;

flour – 200 g;

granulated sugar – 100 g;

vanilla sugar – 2 tsp;

vegetable oil – 50 ml.

Cooking method

This dish is prepared very, very simply.

First, prepare everything you will need during the cooking process.

Combine flour and soda. Grind the cottage cheese with egg, vanilla and regular sugar. Mix both types of preparations. Knead the dough. It should turn out soft.

Pinch off small pieces from the resulting dough and roll them into lumps from which you need to form flagella. The optimal length of one workpiece is 7 cm.

Vegetable oil is poured into the frying pan and heated; it is better to use a refined product. The blanks are laid out on the bottom. They need to be fried until an appetizing golden brown crust forms. The curd sticks must be turned over and fried until cooked. To remove excess oil, the finished “sausages” should be placed on paper napkins.

While the sticks are still hot, sprinkle them with sugar and roll them thoroughly on all sides.

Fried curd sticks are served when they have cooled down a little.

Calorie content of foods possible in the dish

Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Cottage cheese – 156 kcal/100g
Cottage cheese 10% fat – 156 kcal/100g
Cottage cheese 18% fat – 226 kcal/100g
Cottage cheese 20% fat – 233 kcal/100g
Cottage cheese 40% fat – 466 kcal/100g
Cottage cheese “Vitalinia” – 64 kcal/100g
Cottage cheese “morning” (“danone”) without sugar – 91 kcal/100g
Soft dietary cottage cheese – 170 kcal/100g
Low-fat cottage cheese – 75 kcal/100g
Cottage cheese with sour cream – 260 kcal/100g
Fruit cottage cheese – 147 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g

Delicious smooth cheese

You can make wonderful, delicious processed cheese from expired cottage cheese.

Cooking time – 2 hours.

Number of servings – 1.

Ingredients

To prepare processed cheese we will need:

cottage cheese – 700 g;
soda – 1 tsp;
butter – 30 g;
milk – 250 ml;
salt – 1 tsp.

Cooking method

Cooking processed cheese is very simple.

The cottage cheese is poured with milk and sent to the stove. It must be heated until whey forms.

The colander is covered with gauze, folded in half. This is where the cottage cheese goes. It needs to be hung for about an hour so that all the serum drains away.

The gauze is removed, and the lump of cottage cheese is placed in the refrigerator for 30 minutes.

Cottage cheese must be scrolled through a meat grinder, mixed with soda and salt. Everything needs to be mixed.

The butter is cut into small and thin slices. It must be sent to the curd mixture.

On low heat everything melts.

The mass is poured into molds and cooled.

All that remains is to taste our delicious homemade processed cheese by cutting it into pieces.

Why does homemade cottage cheese turn out sour?

Many fermented milk products are prepared in the traditional way. To do this, the milk must be fermented and then heated. The resulting mass is filtered. Sometimes this procedure goes wrong, and the taste or consistency of the product deteriorates.

Reasons for a product tasting too sour:

long ripening process;
delayed cooling;
weak heating of the fermented milk product, as well as poor separation of whey from it;
storage in too warm conditions.

Low-fat fermented milk products are also often sour. It usually has a dry and crumbly consistency.

Recipe for “Donuts from old cottage cheese”:

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How to determine whether cottage cheese is sour or spoiled

To understand whether you can eat a sour product, you should pay attention to the following signs:

Appearance. Fresh cottage cheese with low fat content has a white tint. The appearance of yellowishness on it indicates that the product has begun to disappear. When the percentage of fat content is increased, a slightly yellow color is normal, but if it becomes more pronounced, it means that the curd has gone bad.
Structure. The product may be spoiled if its consistency begins to change, becoming uneven, for example, too soft in some places and hard in others. You can check this with a spoon by picking at the curd mass.
Taste characteristics. Cottage cheese is characterized by sourness to one degree or another, but it is not always an indicator of the freshness of the product. If the mass has a pronounced sour smell and bitter taste, it should not be eaten.

Spoiled fermented milk products are harmful to the body, as they serve as a breeding ground for dangerous bacteria. They interfere with the digestion process and lead to serious problems with the gastrointestinal tract. This is what happens if you eat spoiled cottage cheese.

If the product has begun to sour, but the expiration date has not yet expired, you can still cook something from it.

Pancakes

Sour milk pancakes are a fairly well-known recipe. But if the cottage cheese is sour, it can also be added to the dough. The result is hearty and fluffy pancakes that go harmoniously with sour cream, fresh berries or jam. To do this you need to take:

a pack of sour cottage cheese;
150 ml milk;
2 eggs;
1.5 cups flour;
a little more than half a glass of granulated sugar;
half a teaspoon of baking powder;
a pinch of salt.

Sift flour with baking powder, saturate with oxygen. Beat the cottage cheese with a whisk or mixer at low speed with milk. Add sweetener, salt, eggs.

Mix the liquid ingredients with the dough, knead the liquid dough (the consistency of sour cream) and leave it for a quarter of an hour.

Pour a thin layer of oil into a thick-bottomed frying pan (cast iron is ideal) and wait for it to heat up. Pour the batter into the pan and start frying the pancakes.

As soon as holes appear on the top surface of the pancakes and the bottom surface is golden, it’s time to turn them over. The second side will fry faster, after which you can cover the pan with a lid for a couple of minutes. This will allow the dish to cook completely from the inside.

It is important to adjust the intensity of the fire. It should be moderate. If you fry over high heat, the pancakes will burn, leaving the inside raw. If the fire is low, the pancakes will lie in the oil for a long time and as a result will not rise.

Donuts

Donuts are loved by both adults and children. These airy, deep-fried “balls” are the perfect complement to tea drinking. It is important that they are prepared from available products, and the recipe allows you to recycle unusable cottage cheese. So, to make donuts from spoiled cottage cheese you will need:

2 cottage cheese briquettes;
4 eggs;
7-10 tablespoons (focus on the acidity of the cottage cheese and your own taste preferences);
3-4 cups flour;
vanillin;
2-3 tablespoons butter;
half a teaspoon of baking powder;
half a teaspoon of baking soda.

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to prepare cottage cheese for your baby. Although, of course, you can also buy good homemade cottage cheese at the market. The homemade cottage cheese recipe will require you to tinker a little, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, or cottage cheese in a yogurt maker. You should approach the question of how to prepare cottage cheese for babies very carefully. There are several options for how to prepare cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, resulting in a simple and tasty cottage cheese at home. A homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and prepare homemade cottage cheese in the microwave. You can further enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe of 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It’s best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who have little experience in the culinary field.

If your children are already grown up, you don’t have to master making cottage cheese at home; once you get some suitable cottage cheese, you can prepare some cottage cheese dishes for children. In addition, dietary dishes made from cottage cheese

, especially low-fat ones, are often consumed by those who are on a diet. What delicious things can you make from cottage cheese? Let's give you a hint: using a blender, cottage cheese and some fruits you can prepare a magnificent curd dessert. The famous dessert tiramisu is also made from cottage cheese, but a special one, because mascarpone is also cottage cheese. Cottage cheese recipes allow you to prepare not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs; it can be spread on bread or crackers.

The simplest cottage cheese recipe is cottage cheese with honey. But there are, of course, more complex recipes with cottage cheese. For example, many people like dumplings with cottage cheese and nalistniki with cottage cheese. Other recipes made from cottage cheese are cottage cheese dumplings and cheesecakes. Common dishes made from cottage cheese in the oven are various cottage cheese casseroles and curd (cheese) babkas. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. Browse our cottage cheese dishes

in a slow cooker and cottage cheese dishes in the microwave, which were invented to save your time. For the same purpose, choose recipes with cottage cheese with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - clarity.

In order to extinguish the acid, add 1/3 teaspoon of baking soda to 200 g of such cottage cheese, rub well with a fork on a plate, add one egg, sugar to taste and 2 tablespoons of semolina. Mix everything well, make curds, and bake in a heated frying pan. Serve with sour cream, because they will not be sour.

Sour cottage cheese is used to bake something; it makes good culinary products. Cheese pancakes are the best, they are very tasty, you can also make different casseroles, bake delicious cookies, the donuts will simply taste divine. But don’t forget that sour cottage cheese can only be used in what we bake and we try not to spoil it too much.

You can prepare the following from sour cottage cheese:

Syrniki

You will need half a kilo of sour cottage cheese, 2-3 eggs, 4 tbsp. sugar, 5 tbsp. heaps of flour. Mix cottage cheese with eggs and sugar, gradually add flour to the mixture to make a thick dough; you can add a little vanilla sugar, dried apricots, raisins, etc. to it. Dip the cheesecakes in flour and fry in a frying pan.

Cottage cheese casserole

You will need half a kilo of cottage cheese, half a glass of sugar, half a glass of semolina, 5 tbsp. milk, 50 g butter, 2 eggs. Mix all the ingredients and leave the mixture for 30 minutes to allow the semolina to swell. After this, place the resulting dough in a mold greased with butter and bake until done (about 40 minutes).

Cookie

You will need 200 g of cottage cheese and flour, 100 g of butter, 100 g of nuts, a little soda. Mix all the ingredients and knead the dough, then place it in cling film and refrigerate for 1 hour. Cut out rounds from the dough and dip them in sugar, fold them in half, dip and fold again (you should get triangles), then bake in the oven for about 20 minutes.

There is no need to cook anything from sour cottage cheese!

It is better to throw away sour cottage cheese or feed it to some animal. And it’s not a fact that this cottage cheese will be eaten by them.;)

But if cottage cheese with a slightly expired shelf life, but in appearance, and most importantly in smell, is quite a worthy sight, then such cottage cheese can be used.

Many will offer to make cheesecakes. And I suggest using such cottage cheese only for cottage cheese cookies.

If the cottage cheese is only slightly expired and you want to somehow save it, then from the expired cottage cheese

you can prepare several dishes. The main thing is that such cottage cheese should be subjected to heat treatment.

For example, you can make delicious cottage cheese pancakes, or a very tasty and tender cottage cheese casserole. The casserole is prepared quickly and is not at all complicated. Detailed recipe for making tender cottage cheese casserole

you'll see
here
. You can also make cottage cheese donuts, which are also a very tasty dish.

If the cottage cheese is completely sour and has a sharp sour smell, then it is better to throw it away out of harm’s way. You can get poisoned with this product.

You can cook anything. Another question is whether this dish will be edible. I think not. You’ll just transfer the products. It’s a shame, but that’s how it is.

From sour - nothing. The unpleasant taste will poison any dish in which you want to use it. Expired, but not completely sour cottage cheese will be used in baked goods, but not in the filling, but in the dough - cheesecakes, cottage cheesecakes, cottage cheese cookies, donuts.

Sour cottage cheese is a good base for many culinary solutions. Don't even think about throwing it away - you can cook:

Delicious casserole.
Sweet cookies (yes, not sour!).
Curd-salted cookies.
Donuts.

You can make cheesecakes from sour cottage cheese. I can offer this recipe:
1) 400 g of cottage cheese;
2) one egg;
3) four heaped spoons of flour;
4) salt and sugar to taste;
Mix everything and make small cakes, and then fry thoroughly in butter on both sides.
Depending on the type of cottage cheese, you need to smell it before using sour cottage cheese; if the cottage cheese is too sour, then it is better not to use it in food, but if it is not too sour, you can use them for making cheesecakes, adding egg, flour and sugar to it according to taste. But you can also use it to prepare the filling for a cheesecake.
We are accustomed to immediately throwing into the trash bin all products that have expired or are about to expire, but you can prepare delicious and original dishes from expired cottage cheese. Do not be afraid! There is no threat to your body. After heat treatment, cottage cheese can be eaten without unnecessary fears. Moreover, such delicacies turn out surprisingly appetizing, aromatic and tender. Take into account the suggested recipes. Perhaps they will help you overcome situations when money is tight.

Kefir pie recipe

Curd pie with kefir will help out when you want to quickly prepare something for dessert or need to feed the kids.

You will need a third kilo of fresh cottage cheese:

3 large eggs;
a glass of kefir of any fat content;
a glass of premium flour and granulated sugar;
apple;
any baking powder;
vanillin, cinnamon.

Eggs with sweet sand should be thoroughly ground, add kefir, soda and vanilla sugar. Add salt and add sifted flour. Mix everything and put the grated apple into the dough. Then pour the finished base into a mold, which we immediately put in the oven. Baking time – 30 minutes.

Quick lazy dumplings

Lazy dumplings are a simple but beloved dish that is easy to make even on the busiest day. From pre-frozen preparations you can create a hot and healthy breakfast in 5 minutes.

The following ingredients are needed:

high-fat homemade cottage cheese – half a kilo;
sugar - a couple of spoons;
flour - half a glass;
egg;
a little salt.

Let's prepare it like this:

Beat the egg, add salt and add to the pre-chopped milk product. Add sugar, mix everything and knead the dough.
Form a “sausage” from it, which should be cut with a damp knife into small pieces 1.5 - 2 cm wide. The dumplings can be given any shape.
They can be frozen or cooked immediately.
To do this, you need to boil water and salt it. Place the dumplings and remove them when they float.

If you didn’t have time to eat the cottage cheese or use it in any other way before the expiration date, and as a result the product has turned a little sour, but has not yet changed color or become moldy, do not rush to throw it away, because there are many recipes for sour cottage cheese.