Cheesecakes in a frying pan - classic recipes for fluffy cheesecakes

Traditional cottage cheese in a frying pan

First, you should try the classic recipe for delicious cottage cheese pancakes. Perhaps it is the simplest and requires the least amount of effort. It requires:

1. Half a kilogram of 9% cottage cheese.
2. Sugar – 2 tbsp. l.
3. Premium flour – 2 tbsp. l.
4. A chicken egg is a thing.
5. Vanilla extract - on the tip of a knife.
6. Sunflower oil.

Now you can start preparing homemade cheesecakes:

1. Place cottage cheese, egg, granulated sugar and vanilla extract in a deep container. Grind everything thoroughly with a fork to obtain a homogeneous mass.
2. Make sure there are no lumps or egg residues. At this stage, you can taste the mass. If the mixture is not sweet enough, add more sugar.
3. At this point you need to add flour. On average, you will need about 2 spoons, but this depends on the quality of the grind and the variety. You shouldn’t add more - the dough for cheesecakes will turn out dry and tasteless.
4. All that remains is to roll them in flour. Afterwards, you can let them brew slightly and you can put them in the frying pan.

How long to fry cottage cheese pancakes? The dough is almost ready initially, so noticeable browning is enough.

Recipe for delicious cheesecakes with pumpkin

Autumn and winter are a great time to make cheesecakes with pumpkin. This orange product will make the dish healthy, tasty and very appetizing thanks to its bright sunny color.

You will need:

• cottage cheese - 300 gr.
• egg - 1 pc.
• sugar - 3 tbsp. l.
• a pinch of salt
• flour - 3 tbsp. l. + flour for shaping
• pumpkin - 100 gr.
• frying oil

Cooking method:

1. Mix cottage cheese, sugar, salt in a bowl. Grind until smooth.

2. Then add flour and pumpkin, grated on a coarse grater. Mix well.

   You can grate the pumpkin on a fine grater, but then you will need to squeeze it out a little. If you are cooking for small children, you can stew the pumpkin pieces a little, make a puree and add them to the curd mass.

3. Use a tablespoon to take some of the curd mass and place it on a plate sprinkled with flour.

4. Form cheesecakes, roll them in flour.

5. Place in a frying pan with heated vegetable oil.

6. Let it set on one side, turn it over, cover with a lid. Keep covered for a couple of minutes. Remove the lid and fry the curds on both sides until golden brown.

As mentioned above, you should not use flour to remove excess moisture from the cottage cheese. If you have time, it is better to let the serum drain naturally. To do this, you need to put the cottage cheese in a gauze bag and hang it over a bowl for several hours, or overnight.

Cottage cheese with glaze

The taste and texture is a cross between an American cheesecake and bird's milk, rather than a standard cheesecake. An excellent dessert for the holiday table and a replacement for cake.

For it you will need:

1. Fat cottage cheese - half a kilogram. Here you don’t have to limit yourself and buy the fattest dish, after all, it’s a festive dish.
2. Chicken eggs – 4 pieces.
3. Granulated sugar – 150 grams.
4. Good butter (can be ghee) – 100 grams.
5. Lemon zest.
6. Dried fruits – 30 grams.
7. Semolina - spoon.

The curd is covered with chocolate glaze, for which you will need:

1. Sour cream – 4 tablespoons.
2. Confectionery cocoa – 2 spoons.
3. Granulated sugar – 3 spoons.
4. Butter - spoon.

The recipe is simple, but you must strictly follow the instructions:

1. The cottage cheese must be passed through a meat grinder or sieve. You should get a fine mass. Please note that the cottage cheese for cheesecakes should not be wet, otherwise you will end up with a dense casserole. For this reason, it is better not to use a blender. If it becomes wet, wrap it in gauze and hang it for several hours.
2. Beat the yolks with sugar until smooth.
3. Add semolina, oil, lemon zest and dried fruits.
4. The whites must be beaten to stable peaks (they should not drip when turning).
5. Add them to the yolk mixture and mix gently with a silicone spatula or spoon.
6. Now carefully pour the mixture into the pan. Before doing this, cover it with parchment paper.
7. For the glaze, mix the butter and sugar and place on low heat. Then add sour cream and cocoa. Stirring constantly, bring the mixture to a boil and then turn it off.

Done, you’ve got gorgeous cheesecakes made from soft cottage cheese. All that remains is to pour the glaze over it and let it cool.

How to cook tender and tasty cheesecakes in a frying pan

If you want to please your loved ones with a delicious and healthy breakfast, don’t pass by this recipe. Fat homemade cottage cheese and your own sour cream are suitable for baking.

Ingredients:

• 500 g cottage cheese
• 2-3 tbsp. l. Sahara
• 1 egg
• 2 tbsp. l. decoys
• for the sauce:
• 200=250 g. sour cream
• 4-5 tbsp. l. water
• 1-2 tbsp. l. Sahara

Cooking method:

Take a bowl and put the cottage cheese into it. Any fat content of the product is allowed. If you like it without lumps, you can rub it through a sieve. Or mash with a fork and add all the ingredients indicated in the recipe. Mix well until the dough is homogeneous. Let the mixture stand for 10-20 minutes so that the semolina swells. Then mix again.

We begin to form cheesecakes. Use a spoon to scoop up the dough. Then shape it into an even round shape with your hands and roll the circle in flour. We will fry in a heated frying pan with vegetable oil until golden brown on both sides. You can finish cooking here, but if you want to try the food in the sauce, continue further.

Place the rosy rounds into a saucepan. Let's prepare sour cream sauce. To do this, pour the sour cream into a deep cup. Add water and sugar to it. Stir the mixture well.

Pour the prepared filling into the cheesecakes. To distribute the mass evenly, it is better to do this by alternating layers. A row of cheesecakes, a layer of sour cream. Simmer over low heat for no more than 10 minutes. As a result, you will have a very tender and tasty treat in sour cream.

Recipe without eggs

Previously, an oven was used for cooking and there were no eggs in the composition. If you are a stickler for orthodox recipes, you may want to try this recipe.

The cooking process is almost the same, but the dessert turns out dense, lasts longer and is good as a snack on the road.

Cheese pancakes are made from the following products:

1. Half a kilogram of fat cottage cheese.
2. 5 spoons of semolina.
3. 1.5 spoons of sugar.
4. A pinch of salt.
5. Flour for breading.

Here's how to properly prepare traditional cottage cheese cakes:

1. First, take good cottage cheese. It should be fatty and coarse-grained. Then homemade cheesecakes will turn out juicy and soft.
2. Place the curd in a bowl and start kneading with a spoon. Over time it will become more flexible and soft. The longer you rub it, the more tender your homemade cheesecakes will be.
3. Now you need to add semolina and flour - mix thoroughly until smooth. Then add sugar. If it is not there, honey will do in the same proportion.
4. When the curd mass is ready, proceed to molding and rolling in flour.

How to cook cottage cheese pancakes in a frying pan? Turn on the gas supply to medium and pour in some oil. Then place the tortillas and wait until the crust turns light brown - after that all you have to do is turn it over.

Cottage cheese pancakes - my classic frying pan recipe

I came up with some of this recipe myself, although someone may object after looking at the ingredients. I have tried many variations in my life. And everything was wrong, I wasn’t happy with the dough itself and what came out inside. Many people often stuff the mass with flour or semolina. But why, when you can only eat tender and soft cottage cheese with a crispy crust on top.

Do you know why they score? The simple fact is that for many it is problematic to form a beautiful shape of cheesecakes. Yes, once upon a time my curds turned out clumsy, until I found 2 methods of preparation:

1. Use a pastry spatula or a regular rectangular knife;
2. An amazing method, even a beginner can do it - a glass. Ahaha, he is the one who will help us with this. But, I think that you are now thinking, roll out the dough into a layer and make circles). No and no again, we will beat the curd balls with a glass. But as? You'll find out soon.

In general, of course, there are other methods of formation, for example, using sausage or using molds. But I no longer like them.

So, I won’t bore you, let’s get started.

We will need:

• cottage cheese, better of course thicker - 500 g
• sugar - 3 tbsp - 5 tbsp or to taste
• salt - a pinch
• chicken egg - 1 pc.
• flour - 2 tbsp for the dough and a little for sprinkling on the table
• vegetable oil - for frying

Stages:

Step 1.

Take the cottage cheese and rub it with a fork if it is coarse, or better yet, go through it with a blender or use a sieve. In this case, my cottage cheese itself was fine-grained, so I had to mash it slightly with a fork and that was enough for me.

The main rule: in order for cheesecakes (cottage cheese) to turn out fluffy and airy - in cottage cheese. It should be moderately dry and not “drip” at all. That is, if it is too wet, then you need to drain all the excess liquid.

An ordinary gauze cloth, which you place over the cup, will help you in this matter. If the moisture is not removed, then when frying the curd cakes will not hold their shape well, spread out and run. Accordingly, splendor cannot be achieved. And the most interesting thing is that the wetter the cottage cheese, the more flour or semolina you will have to add. Thus, you will fill the dough with unnecessary ingredients, which you can do without in principle.

Add granulated sugar to taste, I indicated 2 tbsp, you can add 5 tbsp, but no more, because then when frying, the curds will darken very quickly, sugar syrup will be released, and the inside will not be fried. They will also stick to the pan easily.

Beat in one egg (one is enough, because it is needed to bind the ingredients together) and add 2 tablespoons of flour (do not add more, otherwise you will kill the true taste). Stir the mixture until smooth, but do not stir it for long.

Step 2.

Using your hands, roll small balls from the resulting mass.

A little secret, choose cottage cheese for cheesecakes with a fat content of 6-9%, this is the best option for preparing this dish.

At this stage, you can put steamed pieces of raisins or dried apricots, as well as a piece of chocolate or candy, in the middle of each curd. Then you will get a culinary product with filling. Cool, kids love experiments like this.

Step 3.

Sprinkle the surface with flour. Dip each ball in flour and flatten it slightly with your hand or knife. Take a regular glass, but it should be wide, and work on the table in a circular motion. This way you will get a perfect round-shaped cheesecake with beautiful sides. If you have any questions, please ask or watch the video instructions below.

Step 4.

These are the cutest cutlets made with 0.5 kg of cottage cheese. Of course, they could have been made in another way, for example, roll out the dough into a large circle and use a mold to squeeze out bombs, or twist the dough into a rope and cut it into pucks.

Step 5.

Lightly grease the pan with vegetable oil; you don’t need too much oil. Heat the frying pan thoroughly and reduce heat to medium. Place the first batch of cottage cheese pancakes in a frying pan, fry on both sides until golden brown. If the curds are thick enough, more than 1 cm, then use a lid when frying the second side.

Perhaps when you fry the second portion, you will need to add more vegetable oil to the pan.

Step 6.

Place the finished round “cutlets” on paper napkins to drain off all excess fat and oil.

During cooking, make sure that the first side has well-fried edges, achieve golden brownness and only then turn over. If this is not done, then the finished delicacies will not turn over well and they will begin to fidget around the pan.

And one more rule, the cooking time for cheesecakes is about 4-5 minutes; if you overcook them, the cottage cheese will become harsh and dry inside. Tenderness and softness can no longer be achieved later.

Step 7

These are the beauties I got. It's blazing hot, and the smell is wonderful throughout the kitchen. All that remains is to sprinkle them with powdered sugar or pour milk filling or condensed milk over them.

Step 8

The dough inside, if you look, is not at all filled with flour or semolina, as many do. The cheesecakes turned out to be truly curd-like with a perfect taste. This is exactly what my family likes. But I’ll show you what they are like in cross-section.

Step 9

This time, I served them with chocolate condensed milk and fruit. It turned out very tasty! Try making these fluffy curd donuts too. Pleasant impressions and discoveries!

On semolina

The recipe for cottage cheese without flour is frankly not for everyone. Here it is completely replaced with semolina, resulting in a crispy crust similar to tempura. But many people love this dessert with jam and cream cheese.

For it you will need:

1. Half a kilogram of fat cottage cheese.
2. 3 yolks.
3. 1 protein.
4. 5 tbsp. decoys.
5. Semolina for breading.
6. 3.5 tbsp. granulated sugar.
7. A pinch of salt.

Next follow the recipe:

1. Mash the cottage cheese in a plate.
2. Add vanillin, granulated sugar and salt.
3. Add semolina there and stir until smooth.
4. Pour semolina into a flat plate and dip the cakes there.
5. Fry in a frying pan.

Cheesecakes made from soft cottage cheese in semolina breading quickly lose their crunchiness, so it is advisable to eat them right away.

With berries in a slow cooker

To prepare you will need:

• Cottage cheese - 400 g
• Flour - 100 g
• Salt - a pinch
• Milk - 0.5 cups
• Sugar - 2 tbsp
• Raspberries - 50 g
• Egg - 2 pcs
• Vegetable oil

Cooking steps:

1. Combine all ingredients for the dough - flour, cottage cheese, sugar, eggs and a pinch of salt.
2. Add raspberries and stir.
3. Place the dough into small molds.
4. Pour water into the multicooker bowl and place the molds on top.
5. Cook the dish using the “Steam” mode for half an hour.
6. Serve cottage cheese with milk or chocolate sauce.

Also, such products can be cooked in the microwave using a special program in the “Cook” menu.

With apple and raisins

You can quickly and deliciously make a dessert with apples or raisins from cottage cheese. It is prepared in the same way as the classic recipe, but with the addition of fruit.

Simply mix raisins (pre-soaked) or chopped apples into small cubes into the dough.

You can watch a simple recipe for cottage cheese pancakes in the video.

Cheesecakes made from cottage cheese with raisins on sour cream and soda: fluffy and very tasty

The curds prepared according to this recipe melt in your mouth, they are so delicious. Before you know it, you’ll have to fry a second batch of cottage cheese pancakes.

There is one little secret on how to make cottage cheese pancakes fluffy in a frying pan. Cook them with soda.

If desired, you can extinguish the soda with a drop of vinegar, but this is not necessary. It is known that soda is easily extinguished by fermented milk products. Such as kefir, yogurt, fermented baked milk or sour cream.

List of products:

• 300 g cottage cheese
• 100 g fat sour cream
• egg
• 200 g wheat flour
• 120 g beet sugar
• a pinch of table salt
• teaspoon of soda
• a handful of raisins.

How to fry cottage cheese pancakes with raisins in a frying pan - step-by-step recipe with photos:

The cottage cheese should be placed in a deep bowl.

Place sour cream there.

Gently mix both ingredients with a spoon.

Break a raw egg into the curd mixture.

This product is extremely important; without it, the curd dough will fall apart.

Mix everything well.

Pour salt and sugar into a bowl.

Add soda. Mix all products thoroughly.

Steam raisins with boiling water. Drain the water into the sink, and transfer the product itself to a bowl with other ingredients.

Add 130 grams of wheat flour. Stir everything well until completely homogeneous.

Place the remaining flour on an empty plate.

With wet hands, form cheesecakes and roll them in flour.

Fry cheesecakes with raisins in heated vegetable oil. It is convenient to turn the cheesecakes over while cooking with a spatula.

The fire should be medium. It will take approximately 3-5 minutes to fry one portion.

Ruddy cheesecakes with raisins can be eaten. Bon appetit!

According to GOST

A classic recipe for cheesecakes that you might have tried in kindergarten or school.

If you miss them, then prepare the following:

1. Half a kilogram of cottage cheese.
2. 70 grams of premium flour.
3. Egg.
4. Cane sugar.
5. Margarine or spread.

Lush cottage cheese pancakes are prepared in a frying pan like this:

1. Beat the egg with a whisk and pour out 20 grams.
2. Grind the cottage cheese on a sieve.
3. Add egg, sugar and flour. Mix well with a fork.
4. Form the dough into a sausage.
5. Cut it into pucks.
6. Form neat cakes.
7. All that remains is to fry it in margarine.

You should get fluffy cheesecakes in the pan. They keep well and do not go stale for several days.

Eternal classic, classic cheesecake recipe

The calorie content of classic cheesecakes in the oven is 198 kcal per 100 grams of product.

This recipe is worth mastering for everyone, because later it can be varied.

To prepare the dish you will need:

• Medium fat cottage cheese – 400 g
• Flour – 2 tbsp. l.
• Sugar – 2 tbsp. l.
• Egg – 1 pc.
• Salt - to taste
• Oil – for greasing the baking pan

Mix cottage cheese with sugar and stir so well that the sugar does not squeak on your teeth.

Sift the flour, mix it with the egg until smooth and add the cottage cheese to the mixture. Again, knead everything thoroughly.

Roll the resulting piece into a sausage - its thickness will be about 5-6 cm, cut crosswise into small pieces.

Roll them in flour and make small balls, flattened on both sides.

Spray a baking sheet with oil and place the pieces on it, place in a preheated oven for 20 minutes. The ideal cooking temperature is 180 degrees.

Recipe from Yulia Vysotskaya

The famous Yulia Vysotskaya showed how to cook fluffy cottage cheese pancakes in a frying pan in the program “Eating at Home.” Many people liked her recipe for cottage cheesecakes: the cakes turn out fluffy and soft, but surprisingly simple.

You can watch how to prepare cheesecakes from crumbly cottage cheese according to Yulia Vysotskaya’s recipe in the video.

In the oven

Non-standard, but very tasty fluffy cheesecakes. More like cottage cheese muffins - the best dessert for a child.

How to make cheesecakes from cottage cheese? Prepare the following:

1. 400 grams of low-fat cottage cheese.
2. 2 chicken eggs.
3. 3 spoons of sugar.
4. Wheat flour - 4 tablespoons.
5. Half tsp. baking powder.
6. Vanillin on the tip of a knife.
7. A pinch of salt.
8. Any berries.

Cheesecakes made from cottage cheese with flour are prepared as follows:

1. Mix eggs with sugar and vanilla.
2. Add cottage cheese, flour and baking powder.
3. Add fruit and stir.
4. Bake in muffin tins for 40 minutes at 180 degrees.

If you don’t know how to make fluffy cheesecakes, try this recipe. Because of the baking powder, it always turns out soft.

Curd cheese pancakes with bananas

Many housewives often try to diversify classic recipes by adding various fruits. Now I’ll show you how to make cottage cheese with bananas. The meal turns out delicious.

youtu.be/KNmNh6nN0KA

Grocery list:

• natural cottage cheese (300 g);
• a couple of spoons of sugar;
• salt;
• flour (1.5 tbsp.);
• vanillin;
• egg and banana;
• baking powder.

Roasting duration is 3 minutes.

Step-by-step action plan.

Step 1. Before preparing the dough, you need to mash the cottage cheese with a fork. Add granulated sugar, salt, vanillin. Beat in the egg. Mix the ingredients to a uniform consistency.

Step 2: Break one banana into the mixture. Then use a fork to puree the fruit and stir into the resulting mixture.

Step 3. Gradually add flour mixed with baking powder and knead the dough.

Reference! You should not strictly adhere to the grams of products, because you may have liquid cottage cheese or a large egg. Always select the quantities of ingredients by eye.

Step 4. Sprinkle your work surface with flour. Pour out the mixture, roll into a sausage and divide into cheesecakes.

Heat a frying pan with vegetable oil. Fry the curds on each side until golden. When ready, remove excess oil and transfer the deliciousness to a plate. Sprinkle with powdered sugar before serving.

Win-win cottage cheese in the oven

If you can’t get fluffy cheesecakes in a frying pan, try this recipe. There are no clear proportions here and they can be safely changed.

You will need the following:

1. Any cottage cheese – 200 grams.
2. 4 tablespoons sugar.
3. Sour cream from 5 spoons. Please note that the more it is, the softer and fluffier the curds will turn out.
4. Semolina – 4 spoons.
5. 2 eggs.
6. Soft butter – 1/5 pack.
7. A spoon of baking powder.
8. A packet of vanilla.

So, let's prepare:

1. Mix the curd mass, eggs, granulated sugar and vanillin.
2. After mixing, add cereal, butter, baking powder and sour cream.
3. The dough is ready, all you have to do is put it into molds and put it in the oven for 30 minutes at 180 degrees.

Done, now you know how to make cheesecakes without unnecessary hassle.

How to make cottage cheese and semolina cheesecakes airy and tender

It often happens that the house has run out of flour, but they haven’t had time to buy new flour yet. In this case, use semolina. With this ingredient, breakfast will be no worse. I want to emphasize that it is also made from ground oatmeal or bran.

youtu.be/3aT-0dahUS4

Compound:

• natural cottage cheese (400 g);
• cereal (4 tbsp.);
• a couple of spoons of sugar;
• egg;
• vanillin packaging;
• salt and vegetable oil.

Frying time is a couple of minutes.

Step-by-step action plan.

Step 1. Before mixing the products, you should mash the cottage cheese with a fork. Then add the rest of the ingredients.

Step 2. Mix the products to achieve the perfect texture. Of course, you can knead with a fork, but the ideal structure will be achieved using a blender.

Step 3. Once you finish kneading the dough, leave the mixture for 10 minutes for the semolina to swell.

Step 4. Next, heat the vegetable oil. At this time, moisten your hands with oil and roll the cheesecakes. You can immediately lay it out for frying.

Simmer for a couple of minutes on both sides until done. Then let the oil drain. Then transfer to a clean platter, garnish to your liking and serve.