Classic recipes for pancakes with milk. How to cook pancakes in a hole quickly and tasty?

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Good day to all those who came to this page! We continue to prepare for Maslenitsa again. Are you already training on this matter? Yes, I experiment with different recipes and then share them with you. Let me remind you that in my previous notes we made treats with kefir, and today we will make pancakes with milk.

Do you know how you can prepare them at home quite quickly and make them tasty at the same time, using proven classic options? If so, I will look forward to your feedback and suggestions. Well, for now I suggest you use this proven selection, which I hope will become your guide in this world of cooking.

Pancakes with milk - a very tasty classic recipe

Well, let's start with one important question and talk and find out the exact proportions of the ingredients that we will need to make pancakes thin and with holes. After all, the final result will depend on this.

Agree that it will be very disappointing if you try so hard and nothing comes of it. To prevent this from happening, use this cool and at the same time traditional cooking option. This particular type involves a large number of chicken eggs, so be prepared for this, stock up on them in advance.

We will need:

flour - 250 g
chicken egg - 5 pcs.
milk - 0.5 l
salt - 2 tsp
sugar - 2 tbsp
melted butter - 2 tbsp

Cooking method:

1. First, to avoid any lumps in the dough, you need to beat the eggs with sugar and salt. Only this sequence of actions will help you do everything right. Whisk with a regular hand whisk until all dry ingredients are well incorporated.

2. Now add flour to the egg mixture. The result will be something viscous and smooth, so add melted butter and mix well.

3. And just now pour the milk into this mixture. As you can see, everything worked out without a single lump, the dough is perfect and homogeneous in structure.

4. The dough has become quite liquid, as it should be to start frying. But it’s better to keep it warm and rest for 20 minutes. Ideally, the dough should sit in the refrigerator for 2 hours, but since we don’t have the opportunity to wait, nothing bad will happen.

Of course, the dough is half the success; for the pancakes to be successful, you also need a cool and proven frying pan. I told you how to choose one in another post.

5. Take a pancake maker and grease it with vegetable oil and set it to heat over medium heat, and only after that pour a small amount of dough onto it with a ladle.

6. Fry pancakes on both sides, turn over using a spatula.

7. And then place them on a serving plate and coat each with butter so that they do not stick to each other. Serve with any sweet jam or you can melt butter and dip in it. Bon appetit!

How to cook thin, thick, openwork, fluffy, hole-in-the-hole pancakes

The recipes listed above make it possible to prepare pancakes of different density and appearance. With milk they turn out thin, but if you try hard and strictly follow the recipe, then a slight thickness can be achieved using a kefir base.

Lovers of thick pancakes, similar in taste to pancakes, will also have to stock up on kefir to prepare the delicacy.

To make the dish fluffy and airy, during the cooking process you need to separate the whites from the yolks. To make pancakes in a hole, the basic recipe is with warm milk.

Openwork pancakes can become a real masterpiece. They require a certain skill, patience and a great desire to surprise your beloved husband or child. Any recipe can be used for preparation, but it is better to stick to the classic first cooking option.

The prepared pancake mixture should be placed in something similar to a pastry syringe. You can make it yourself from available materials.

A ketchup bottle or a regular plastic bottle with a hole cut in the cap will do. You can also use a milk carton with a neatly cut corner.

The dough is poured into the selected container and a pattern is quickly drawn on a heated frying pan. First you need to complete the contours, and then fill in the middle. The “picture” must be fried on both sides, carefully turning over with a spatula.

There can be a lot of image ideas. For example, you can “draw” an openwork heart for your loved one, bake pancake flowers for your daughter, and create a car in a frying pan for your son. It is important to involve imagination and diligence in the process.

For those who like pancakes with jam, preserves, honey, you can cook pancakes with holes. The filler will flow into the small holes and make the taste of the dish even more rich.

Such “pores” are obtained if the dough is well saturated with oxygen. To do this, you need to add slaked soda or baking powder to it, and also do not forget to stir the mass.

Proven recipe for pancakes with yeast

This delicacy is definitely loved by everyone, adults and even children. My kids always run to the smell of pancakes and tell me that they would always eat them. They also love when their beloved grandmother comes to visit them and they happily ask her to bake these sun cookies.

After baking, we all sit down at the table and it turns out to be a wonderful tea party. How do you prefer to eat them, with whom and what else do you serve them on the table? Share your impressions.

Of course, yeast pancakes are mostly baked not thin, but rather thick, they resemble pancakes, but more on that in the following articles. So, let's go do it using this successful option.

We will need:

Cooking method:

1. Since the dough will be yeast, first prepare the dough. To do this, take milk, but not cold, but heat it slightly, make it warm. In it you will need to dissolve one spoon of granulated sugar, salt and add dry yeast. Yeast is very friendly with sugar, but not so much with salt). Next, add 4 tablespoons of flour and stir.

You will get a liquid mixture, which will need to be covered with cling film and allowed to stand until the dough rises.

After this, in a separate cup, beat the eggs with a whisk and only then combine with the risen dough, stir with a spoon.

2. Add flour and knead a fairly stiff, thick dough. Knead it until all the flour clumps disappear. And now the moment has come that you don’t forget about. Pour milk into the dough, do it in parts so as not to overdo it, although the proportions are given exactly, so everything will work out without problems.

The consistency of the mixture should be liquid, as if you bought sour cream at the store. And now you need to cover the bowl again with a napkin or lid and put it in a warm place. Or you can cheat by taking a saucepan and pouring hot water into it, and then placing the bowl of dough on top of that saucepan.

Important! The bowl should not touch the water, but should simply be above it.

Once the dough is ready, you need to mix it again with a spoon or spatula. So this procedure needs to be done three times. Yes, it is a little time-consuming, if you are not satisfied with this, move on to the next option.

3. Well, now bake pancakes in a frying pan, grease it with vegetable oil, be careful. Do everything slowly. You need to fry these flatbreads on both sides until golden brown.

4. And then put the resulting culinary products on a plate and eat to your health! This is how super delicious and tasty they turned out, try making them!

Openwork pancake recipe for the lazy

The variety of pancakes made in Rus' was amazing. They were made from oats and rye, and hemp, potatoes or cottage cheese were used as filling. Together with them they ate honey, sour cream, butter, fish, caviar and other gifts of God. In preparation for Lent, it was decided to diversify the festive table as much as possible. It was also served with milk, butter, fish, sour cream and cheese. But during the entire week-long period, pancakes were not supposed to disappear from the table.

Pancakes are lazy

Ingredients:

0.5 kg. flour.
12 domestic eggs
1.3 l. milk.
3 grams of salt and drinking water.
30 g each of sugar and pork fat.
150 ml. vegetable oil.

To prepare lazy pancakes, you had to gradually add 1 egg at a time to the pre-prepared milk, mixing the total mass with a mixer. It was necessary to beat the consistency by adding other ingredients - sugar, salt, vegetable oil, flour and soda. Up to 200 ml is additionally poured into the dough. boiling water, after which the whole mass is mixed. The pancakes were baked in a preheated frying pan, which was previously watered with vegetable oil. Along with the dish, honey, sour cream or jam were served on the table. The taste of the pancakes turned out to be unforgettable.

Pancakes “Vologda lace” with kefir

Custard pancakes made with kefir have a delicate taste - they are porous and soft. “Vologda lace” is distinguished by its beauty and appearance, which is why it got such a cute name. There are many holes in the pancakes, but in order to get them and not damage the dish, you should pour a small layer of dough onto a hot frying pan. To create lace pancakes, you should use kefir, infused for 2-3 days. The more sour it is, the more holes will appear on the pancakes. Custard pancakes made with kefir are ideal for a sweet filling, but it must be dense. For this reason, they often give preference to cream or apple-raisin filling so that it does not “escape” through small holes. The jam pancakes, served with honey and jam, are melt-in-your-mouth, fluffy and light.

Pancake ingredients:

5-6 tablespoons (up to 180 g) wheat flour.
1/2 teaspoon flour.
A couple of tablespoons of vegetable oil.
A pair of chicken eggs.
1.5 tablespoons of granulated sugar.
A quarter liter of boiling water.
1/2 teaspoon baking soda.
A tablespoon of vinegar for extinguishing.
A quarter liter of kefir 1% fat.

Preparation

Select a deep container in which to break the eggs, add salt, sugar and vegetable oil. The entire contents are whipped with a whisk or mixer until a homogeneous mixture is formed, on the surface of which a small foam cap forms.
A glass of kefir at room temperature is added to the container. It's better if it's sour or at least not today's. Thanks to fresh, you won't be able to achieve a lot of foam, but the pancakes will also have pores. Kefir is mixed with the prepared egg mass, after which all the flour is poured in. Using boiling water, you can independently regulate the thickness of the dough.
Before brewing the dough, you will have to beat it well. When there are no small lumps left in it, boiling water is poured into it in a small stream, while whisking it with a mixer. Literally before your eyes, bubbles of different sizes will form, and the dough itself will become light and airy.

Source

Thin openwork pancakes with holes - a recipe like grandma’s

I remember when I was a child, my grandmother always made such sweet and fluffy pancakes that just made my mouth water. Now I know her secret, taking care of us, she added a secret ingredient called honey to them, that’s why they had a honey taste and that magnificent indescribable sweetness.

And it turns out that she often added not fresh milk to it, but sour milk, and this did not spoil the taste somewhat.

We will need:

flour - 1 tbsp.
milk - 2 tbsp.
egg - 1 pc.
vegetable oil in the dough - 2 tbsp
honey - 3 tbsp
salt - a pinch

Cooking method:

1. Pour flour into a bowl and break one chicken egg, then add vegetable oil and fairly liquid honey. If it is thick, then melt it in a water bath. Pour half the milk into this mixture; you will need to heat it until it becomes warm.

Stir everything thoroughly with a spoon or whisk. And then pour in the rest of the milk and that’s it, the dough is ready. Let it sit and brew for 20-30 minutes.

2. Bake in a frying pan, which must first be heated very high and greased with vegetable oil on both sides until the color turns brown and golden. Bon appetit!

Quick custard pancakes on water (with boiling water)

I really love custard pancakes, because they turn out very tender, melting in your mouth. They prepare simply at lightning speed. Surprise your family with such a delicious breakfast that will give you a boost of energy and good mood for the whole day!

We will need:

boiling water - 500 ml;
flour - 1 glass;
eggs - 2 pcs.;
sugar - 2-3 tablespoons;
salt - a pinch;
vegetable oil.

Preparation:

1. Mix sugar with eggs until it is completely dissolved.

2. Then pour in hot water, mix and begin adding flour in parts. Also don't forget about salt. Mix everything thoroughly. The dough should be liquid.

It is advisable to sift the flour.

3. Vegetable oil can be added directly to the dough; to do this, pour 2-3 tablespoons into it. Or you can grease the pan with it every time the pancakes start to stick.

Fry in a hot frying pan, quickly spreading the dough over it. When one side is browned, turn it over to the other.

Ready-made pancakes can be greased with butter if desired. We invite everyone at the table to a tea party!

Custard pancakes in boiling water (they turn out thin and lacy)

Let's move on and learn how to make these culinary creations quickly and at the same time easily. One of the most popular recipes among my subscribers is custard pancakes. For those who don’t understand the meaning of this word, I’ll explain it this way. The dough will be poured with boiling water, that is, it will in turn brew, which will give the finished product looseness and bubbliness.

Have you ever done this using this option? I’ve done it many times and, to be honest, I really like it, I’m delighted.

We will need:

flour - 1 tbsp.
milk - 0.5 tbsp.
boiling water - 0.5 tbsp.
egg - 1 pc.
salt and sugar to taste
vegetable oil

Cooking method:

1. Break an egg into a bowl and add granulated sugar and salt to it, beat this mixture with a whisk. Whip until you see a little foam, about 2-3 minutes and this will happen. Now pour in the boiling water, exactly at this moment. They often do it differently, first prepare the dough, and then pour in boiling water at the very last moment; in the next article you will learn about this method.

So, after adding boiling water, the mass will increase in volume and become airy, you continue to beat it for a couple more minutes. Next, add the sifted flour and stir well, the mixture will become thick. Now, without ceasing to stir with a whisk, add the milk in a thin stream.

2. And after this, the mixture will liquefy and become slightly thicker in consistency than milk. Let stand and rest for 10 minutes.

3. Now heat the frying pan over medium heat and coat with vegetable oil. Pour in evenly, spreading the pancake mixture over the surface; you will need 1 ladle.

4. As soon as you see the edges as golden as the sun, immediately pick up a spatula and make a throw. Wow, did you catch it? In general, turn it over to the other side.

5. I hope everything worked out for you! This work is more like a game, and a nice one, because then you will call everyone to the table and have a sweet tea party with jam, preserves or even chocolate Nuttella. Bon appetit!

Pancakes for Maslenitsa: cooking options and tips

The classic recipe is treats prepared with milk. Housewives of different ages usually choose this delicacy. The recipe is very simple, because you just need to combine the main ingredients in a container, pour everything into a frying pan and start frying. In some cases, the dough may begin to tear, so you need to let it sit after beating. You need to use homemade milk, which has the optimal consistency.

It’s easy to cook pancakes in water, because you don’t need any special ingredients. The result is a delicious dish with a subtle aroma. If you want to cook pancakes with kefir, then you don’t need to take a product that is too fatty, because it will curdle and the results of your efforts will not live up to expectations.

You need to cook pancakes with yeast and milk, like other treats, according to the rules. This is done three hours before the planned serving. The yeast dough is kneaded five hours in advance so that it has time to rise. To make the dough fluffy, sift the flour while preparing the delicacy. Beat the eggs thoroughly to obtain a dense foam.

Pancakes with sour cream will turn out delicious if you do not combine the yolks and whites in one container. These ingredients are whipped in different bowls, thoroughly grinding them with sugar. It is better to immediately add the yolks to the dough so that it does not lose its consistency.

To prevent the pancake batter from becoming sticky or too runny, you do not need to break the sequence of the recipe. It is forbidden to add sifted flour to a mixture that has a liquid consistency. It is added in a thin stream to the dough, not forgetting to stir the ingredients.

How to cook pancakes for Maslenitsa: recipes with photos

Before adding salt and sugar to the ingredients, dissolve them in a separate bowl in the liquid. You need to cook pancakes with whey without crystals of undissolved products. Otherwise, you won't get a tasty dish. Add butter to the dough after flour to make the pancakes appetizing and fragrant.

You need to cook egg or pancakes with cottage cheese so that they are golden brown. If you see that the treat is pale, then the dough has become sour. There is no need to abandon the matter halfway, because it is enough to simply sweeten it. Do not add too much sugar, as your culinary masterpiece will quickly burn.

Pancakes with cottage cheese, the filling of which should be crumbly, are usually prepared with yeast dough. If it has not risen, then you need to add warm milk, constantly stirring the contents of the container. Remember that unfermented dough will result in tough treats with a burnt surface.

Now you know what secrets of making pancakes exist. Put them into practice to create an appetizing and tasty treat.

We cook pancakes with 1 liter of milk so that they do not burn

Everyone is usually interested in two questions: how to bake pancakes so that they come out with holes, and also so that they do not stick to the pan. The secret, of course, is in the dough itself and, of course, in the correct proportions. As they say, doing everything by eye will not work, although if you are already an avid housewife, then of course you do everything, so to speak, by touch.

Well, beginning young craftswomen should still start with the right amount of products. So, prepare all the ingredients in advance and get started. Note that this particular option will be without soda and even without baking powder, but it turns out no worse.

We will need:

Cooking method:

1. Beat the eggs in a bowl, do it with a whisk, do not use a mixer, there is no use for it, you can and even need to beat the mass with your hands. Add vegetable oil to them; you can’t do without it, otherwise the finished goodies will definitely stick to the pan. Then add salt and stir everything thoroughly until completely dissolved.

Interesting! As you can also see that there is no granulated sugar here, the taste will be blander, so if you wish, you can add 1 tbsp. l sugar if you like these round treats sweet.

2. Now pour in half the milk you need, stir and add flour. Add as much flour as you like, don't overdo it. You need to add enough to get a thick mixture. Stir thoroughly to avoid lumps.

And only after all the steps, pour in the remaining milk again and you will get a structure that is homogeneous and glossy in appearance.

3. Bake pancakes in a hot frying pan greased with vegetable oil. It is advisable to use a cast-iron frying pan; they turn out the most delicious on it. Fry on both sides until you see the desired color. If you like it extra toasty, fry it longer.

4. After frying, you need to grease each culinary product with oil and place it neatly and beautifully on a saucer. Pour a glass of tea, or better yet coffee or cocoa, and invite everyone to the table. Bon appetit!

How to cook pancakes: homemade recipes

If you have no experience in preparing such treats, then step-by-step recipes will become your best helpers. Explore several options to serve different treats on a regular basis.

Stuffed pancakes

Thin pancakes with holes can be stuffed with any food. This is a feature of the festive table, to which hands are reaching out.

Ingredients:

soda - half a teaspoon;
milk 3.5% fat – 300 ml;
vegetable oil – 2 teaspoons;
egg - 2 pieces;
filling - favorite products;
flour – 500 g;
salt – 1 teaspoon;
sugar – 1 teaspoon;
ghee - for frying.

Cooking process:

sift the flour into a bowl that is not afraid of high temperatures, adding salt and soda, sugar the products and mix them;
pour in milk and 500 ml of water, which has been heated to a comfortable temperature, continue stirring until small lumps dissolve (a homogeneous mixture should emerge);
beat the eggs, add vegetable oil, add the mixture to the dough, mix the products;
Bake the pancakes in a hot frying pan so that the second side dries out, without turning the future treat over.

When the pancakes are cooked, place them on a flat, clean surface. Place the filling you prepared inside the thick sausage. Carefully wrap everything up, return it to the pan and fry until a golden brown crust appears. As you can see, the recipe for thin pancakes is very simple.

Pancakes royal style

Just like pancakes with milk and boiling water recipe with photo, this delicacy turns out incredibly tasty. True gourmets will like it, because it contains red caviar.

Ingredients:

heavy cream – 300 g;
butter – 250 g;
sugar – 1 teaspoon;
caviar - for decoration;
flour – 150 g;
whites - 2 pieces;
yolks – 6 pieces.

Preparation:

mix the yolks with butter, sugar, place on a container with ice, beat until foamy;
take 200 g of cream and dilute flour in it, boil and mix thoroughly to obtain pancake dough of optimal consistency;
add the previously prepared mixture, stir, add the orange extract, add the whites and whatever cream you have left;
You need to bake pancakes in a frying pan, turning them over.

Remove the dish and tip it onto a plate. A treat with caviar can be served at the table so that guests can enjoy its exquisite taste.

Pancake salad

A simple salad with pancakes looks original and appetizing. A delicious treat will delight the guests gathered at your table. Every housewife can cope with its preparation.

Ingredients:

green onions - 5 feathers;
cream cheese with herbs – 200 g;
dill – 1 bunch;
thin pancakes – 10 pieces;
ground salt and pepper - to your taste;
mayonnaise – 200 g;
corn (canned) – 300 g;
olives and cherry tomatoes - for decoration;
boiled ham – 350 g;
bell pepper – 2 pieces;
edam cheese – 300 g.

Preparation:

grease the pancakes with cheese and herbs, make rolls and cut them into 1-centimeter pieces;
Cut hard cheese and ham into small cubes, drain the liquid from the canned food;
peel the bell pepper, cut it into small pieces;
chop the greens, mix all the prepared products, add mayonnaise, pepper and salt;
Cover a round salad bowl with cling film and place pancake rolls inside;
Place the salad on top, leveling it, cover with film, leave in the refrigerator for 2-3 hours;
When the specified time has passed, turn the contents of the round container onto a separate, spacious dish.

Step-by-step recipe>>

American pancakes according to Andy Chef's recipe

All of Andy Chef's recipes deserve special respect, and I was happy to try one of them for making American pancakes. They turned out quite tasty and filling, just magic! I advise you to try it too.

Full recipe>>

The easiest pancake recipe without eggs

Strange as it may seem to some, this option also exists. The fact is that eggs are a rather allergenic product, so we came up with the following recipe, which does not require many ingredients and you can make it for variety.

Gourmets and vegetarians will definitely love it and be delighted. I also forgot to say that this step-by-step instructions will not include soda and yeast, which will also be a joy for many.

We will need:

milk - half a liter
sugar - 2 tbsp.
flour - 200 g
vegetable oil - 2 tbsp
salt - 1 pinch
butter

Cooking method:

1. Start your culinary work by mixing bulk ingredients, take sugar, salt and flour and mix in a bowl. Don't forget to sift the flour through a sieve.

2. Now pour in the milk a little at a time, stirring with a whisk. The mixture will be thick at first, and then gradually it will become thinner and softer and become completely liquid. At the very end, add vegetable oil.

The dough is ready, let it rest and rest for 20 minutes. And then proceed to frying, heat the frying pan and pour the liquid evenly over one ladle, fry on both sides.

Important! Don't forget to grease the pan with vegetable oil in advance.

3. Thus, you should end up with a large dozen fresh and flavorful pancakes, which can be stuffed with any filling or just eaten with compote or jelly.

Well, how do you like this fried delight? By the way, these can be done during Lent and if you are on a diet.

Step-by-step recipe for thin pancakes for beginners

I also want to share with you one secret to prevent the product from burning when baking. For this, it is best to use a cast iron frying pan, or you can preheat the salt on it and then remove it with a cotton napkin, but do not wash it.

By the way, you can turn the cakes over with your hands, I always do this, or with a spatula.

Ingredients:

Chicken egg - 2 pcs.;
Milk - 500 ml;
Salt - 1 pinch;
Sugar - 1 tsp;
Flour - 180 gr..

Cooking method:

1. Beat eggs into a bowl and add salt. Lightly beat with a fork. Next, pour milk and add sugar. Gradually add flour.

2. Mix the dough well. It is better to use a blender so that there is not a single lump.

3. Let the mixture sit for a while. At this time, heat the frying pan and grease it with oil. Pour a small portion of the dough, distributing it evenly throughout the pan. Fry on both sides.

Video on how to cook pancakes deliciously and quickly at home

If you want to know all the secrets of this famous Russian dish, then watch this short video and learn. And then you will definitely never end up with a lump. On the contrary, this magnificent round creation will only turn out with great success, to which all your household members, and maybe even neighbors, will come running.

Moreover, this video contains three cooking methods, can you imagine? You can compare which is better, make pancake dough in a food processor, beat with a blender or whisk by hand. After all, you must admit there are a lot of recipes, but how to choose the one that everyone will like.