Vermicelli soup - how to cook from ordinary products (recipes)

Noodle soup belongs to the category of easy and quick to prepare first courses. I think of this cooking method when I want to cook a quick meal. In such a soup you will enjoy the liquid part and will happily pick up the noodles with a spoon.

Similar soups are cooked with or without meat. They can be cooked as milk noodle soup. Related ingredients may be common products. Namely: potatoes, carrots, onions, mushrooms.

It is very tasty to eat hot cooked soup. Sauteed vegetables will give the first dish a decent taste and aroma. Before serving, sprinkle the soup with healthy herbs.

Nowadays, vermicelli soups have found use in every family. Because they are nutritious and pleasantly diversify the family menu.

Chicken noodle soup

Cook and serve noodle soup with chicken. It will easily saturate your body.

Required:

Chicken meat - 300 g
Vermicelli - 2 tbsp. l.
Potatoes - 1 pc.
Carrots - 1 pc.
Onion - 1 pc.
Celery root - 1 pc.
Bay leaf
Parsley
Ground red and black pepper
Salt - to taste

Preparation:

1. Peel and chop all vegetables: potatoes, carrots, onions and celery.

2. Rinse the chicken meat. Cut into small pieces. Fill the meat in the pan with water. Add chopped celery and cook until tender. Skim off the foam periodically.

3. Then add the remaining chopped vegetables to the broth. Cook for 15 minutes.

4. Then add vermicelli. Add bay leaf. Salt and pepper to taste.

5. Continue cooking for another 5 minutes, stirring.

6. Before serving, sprinkle the soup with chopped parsley.

Product calorie analysis

Ratio of proteins, fats and carbohydrates:

Vitamin B12 plays an important role in the metabolism and transformation of amino acids. Folate and vitamin B12 are interconnected vitamins that are involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
Vitamin PP is involved in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
Chlorine is necessary for the formation and secretion of hydrochloric acid in the body.
Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.

more hide You can see a complete directory of the healthiest foods in the “My Healthy Diet” app.

Vermicelli soup with meatballs and potatoes - the most delicious recipe

Many readers are familiar with many meatball soups. Add some extra variety to your soup presentation. That is, make the meatballs laced with vermicelli. They immediately look like “octopuses”.

Required:

Potatoes - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Salt - 1 tsp.
Bay leaf - 2 pcs.
Greens - to taste
Water - 2-2.5 liters
Vegetable oil - 3-4 tbsp. l.

For the meatballs:

Minced meat – 300 g
Garlic - 3 cloves
Salt - 1/3 tsp.
Black pepper, paprika - to taste
Spaghetti – 50 g

Soup with vermicelli and meatballs and potatoes

1. Peel the onions and cut into cubes.

2. Grate the carrots on a coarse grater.

3. Fry chopped carrots and onions in a frying pan with butter until soft.

4. Pour water into a saucepan and put on fire. As soon as the water boils, add the potatoes cut into strips. Then add fried onions and carrots. Salt and add bay leaf. Stir and let it cook slowly.

5. While the vegetables are cooking, make the meatballs. Place the minced meat in a bowl, salt it, pepper it and add paprika. Add chopped garlic and mix everything with your hand.

6. Break the long vermicelli into 3 equal parts. Make small meatballs from the minced meat. Pierce them randomly with pieces of noodles to make them look like octopuses.

7. Dip the cooked meatballs into the soup and cook until done.

8. Cooking time will take approximately 10 minutes. Sprinkle the finished soup in the pan with herbs. Stir.

9. The end result was a tasty and interesting soup with ordinary ingredients.

How to cook soup with meatballs and noodles for children without frying

The soup recipe without frying is suitable for baby feeding. The soup is very easy to prepare.

Required for 2 servings:

Potatoes - 1 pc. medium size
Vermicelli “Five Minute” - 2 tbsp. l.
Salt - 0.3 tsp.
Water – 500 ml
Black peppercorns - 4 pcs.
Carrots - 1/2 pcs.

For the meatballs:

Minced meat – 150 g
Salt - to taste
Ground black pepper - to taste

Recipe for children's soup with meatballs

1. Cut the peeled carrots into quarters.

2. Cut the potatoes into small cubes.

3. Pour water into the pan, lower the vegetables and put on fire. Cook for 15 minutes.

4. Salt and pepper the minced meat and mix. Make very small meatballs.

5. Place the meatballs in the pan with the vegetables. Cook for 10-15 minutes.

6. Then add vermicelli and cook until tender for another 5-10 minutes. Don't forget to stir.

7. Place the finished soup in plates and invite the children to eat.

Italian variation of the dish

You can surprise your family with Italian Minestrone soup.

It is prepared from the following products:

two carrots;
bell pepper;
two tomatoes;
100 g Parmesan;
250 g white beans in a jar;
120 g pasta;
two tablespoons of balsamic vinegar;
sunflower oil;
spices with salt.

Preparation progress:

Peel and grate the carrots.
Chop the pepper into cubes.
Peel the tomatoes and cut them into small cubes.
Heat the oil in a frying pan and fry the peppers and carrots in it for five minutes.
Add the tomatoes and simmer for another six minutes.
Grate the cheese.
Add vegetables to boiling water, add salt and pepper.
Add beans with liquid.
Add pasta and cook for 10 minutes.
Pour balsamic vinegar and add cheese.
Stir the soup and remove from heat.

It is allowed to use canned peas instead of beans for cooking.

Mushroom vermicelli soup without meat

You can also make a simple and tasty soup without meat.

Required:

Peeled potatoes - 400 g
Champignons – 350 g
Vermicelli - 90 g
Water - 2.5 liters
Carrots - 1 pc.
Onion - 1 pc.
Salt - 1 tbsp. l. no slide
Turmeric - 1 tsp.
Provençal herbs - 1 tsp.
Ground black pepper - to taste
Vegetable oil - 50 ml

Recipe for meatless soup with noodles and mushrooms

1. Pour water into a saucepan and place on fire to heat.

2. Meanwhile, cut the peeled potatoes into strips. Then rinse the potatoes from starch and place them in a saucepan with water. Cook it from the moment of boiling for 20 minutes.

3. In a heated frying pan with oil, fry chopped carrots with finely chopped onion until soft.

4. Then add chopped champignons to the vegetables in the pan. Stir. Fry until the liquid evaporates. There is no need to fry it too much.

5. Add salt, turmeric, Provençal herbs and black pepper to the prepared potatoes in a saucepan. Stir.

6. The last step is to add the roast and vermicelli. Stir and cook from the moment of boiling for 5 minutes.

7. Pour the aromatic soup into bowls and enjoy its taste.

Soup with fried noodles and potatoes and chicken

As a result of frying, vermicelli does not swell after cooling. And the soup remains clear.

Required:

Chicken wings – 500 g
Water - 2.5-3 liters
Salt - 1 tsp.
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Vermicelli - 70 g
Garlic - 3 pcs.
Ground black pepper - to taste
Greens - to taste

Fried Vermicelli Chicken Soup Recipe

1. Take only the part of the wings where there is a lot of meat. Place in a saucepan with water and cook until tender.

2. Place the potatoes cut into strips into the pan with the cooked wings. While everything is cooking, do the frying.

3. In a frying pan, fry the finely chopped onion in oil. Then add the chopped carrots. Fry until soft.

4. Then add the web vermicelli. Stir and fry until brown.

5. When the vermicelli turns golden brown, add the entire roast to the chicken soup. Next, cook until done. At the end of cooking, add salt, pepper and chopped garlic.

6. Decorate the soup with herbs and serve in plates on the table.

How to cook chicken noodle soup with egg

Adding an egg to chicken noodle soup adds an amazing delicate taste to the first dish.

Required:

Chicken fillet – 500 g
Vermicelli – 60 g
Carrots - 1 pc.
Potatoes - 4 pcs.
Onions - 1 pc.
Garlic - 2 cloves
Egg - 2 pcs.
Salt - to taste
Vegetable oil
Bay leaf

Noodle and egg soup recipe

1. Peel the potatoes and cut into small cubes.

2. In a frying pan, fry grated carrots and finely chopped onions. Add chopped garlic to the frying.

3. Place whole chicken fillets in a saucepan with water until cooked.

3. Then remove the cooked fillet, place it on a plate and let cool. Cut the cooled whole fillet into small pieces with a knife.

4. Place chopped potatoes in chicken broth to cook. Add stir fry to pan. Add salt and mix. Cook a little and add chicken fillet pieces. So let everything cook until the potatoes are ready.

5. Then dip the spider web vermicelli into the soup. Stir. Add bay leaf and wait for it to boil.

6. In a mug, beat 2 eggs with a fork. After the soup has boiled, pour in a thin stream of the mixed eggs. At the same time, continuously stir the contents of the pan.

7. Close the pan. Turn off the heat and let the delicious soup brew.

Vermicelli soup in a slow cooker

The slow cooker makes a very tasty soup. And if you add chicken, you will also be licking your fingers.

Required:

Chicken – 500 g
Carrots – 90 g
Onion - 90 g
Potatoes - 250 g
Vermicelli – 110 g
Mixed peppers - to taste
Turmeric and salt - to taste

Recipe for chicken vermicelli soup in a slow cooker

1. Cut the chicken meat into pieces. There is no need to pour oil. First, heat the slow cooker for 2 minutes on the “fry” setting. Then fry the chicken pieces in the “fry” mode on both sides. Fry for 2 minutes on each side.

2. Then add finely chopped onion and grated carrots. Fry everything together for another 3 minutes.

3. Then turn off the “frying” mode and add the potatoes cut into strips. Salt, pepper with a mixture of peppers, add turmeric.

4. Next, pour hot water in the amount of 2 liters. Stir and cover with a lid. Set the mode to “soup”. Set the timer to 45 minutes. Click "start".

5. 5 minutes before the end of the set program, add small vermicelli. Close the lid again for 5 minutes.

6. The finished soup turned out rich. Place chopped garlic and herbs on a plate to add flavor.

Important additions to the recipe

It is better to drain the first broth from the meat to make the soup more transparent.

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I really like to cook, experiment in the kitchen and film the results of my creativity.

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Lenten noodle and potato soup

The dish turns out tasty and pleasant for easy saturation.

Required:

Vermicelli – 50 g
Potatoes - 120 g
Onions - 60 g
Carrots – 60 g
Sweet pepper - 60 g
Petiole celery – 60 g
Vegeta seasoning - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Water - 1.5 liters

How to make Lenten noodle soup

1. Cut the peeled vegetables into small cubes.

2. Place a stainless steel pan with a thick bottom on the fire. Pour in vegetable oil. Fry diced carrots, onions and celery in oil until soft.

3. Then pour 1.5 liters of water into the pan with the fried vegetables. Bring everything to a boil and add the diced potatoes.

4. Add 2 tbsp. l. Vegeta seasonings. Next, add the diced bell pepper. Let the soup simmer a little.

5. The last step is to add small vermicelli to the soup. Stir well to prevent the vermicelli from sticking to the bottom of the pan. Continue cooking the soup until the vermicelli is ready. Taste and add salt if necessary. Close the lid and let stand for 15 minutes.

6. Pour the finished soup into bowls and scatter the chopped green onions.

Step-by-step preparation

Prepare the necessary ingredients for the soup. Peel carrots, onions and potatoes.

Rinse the meat thoroughly with cold water. Pour 4 liters of water into a saucepan and put on fire. When the water boils, add the beef. Cook for about 1.5 hours. After this, add salt to the broth and cook for another 30 minutes.

Adviсe:

for soup it is better to take meat with a bone, since with such beef the broth turns out tastier;
For the broth to be clear, the heat should be below medium. When cooking, the lid of the pan should be closed. If you leave it open, some of the broth will evaporate. By adding water, you will already spoil the taste of the dish.

When the beef is completely cooked, remove it from the broth and place it in another bowl to cool.

Be sure to strain the broth from any small seeds that may be present.

When the meat has cooled, cut it into small pieces and put it aside, covering it with a plate on top.

Cut the peeled carrots into thin slices.

Cut the potatoes into strips.

Finely chop the onion.

Place the chopped vegetables in the broth and cook for 10 minutes.

Next, add the vermicelli to the boiling broth and stir immediately so that they do not stick together. Cook the vermicelli for no more than 5 minutes. Over a longer period of time they will simply be digested.

And for the second we recommend preparing a very tasty vegetable stew with beef and potatoes according to this recipe.

Beef soup with noodles is ready! The dish must be served hot. You can sprinkle herbs on top.

Bon appetit!

This is interesting: Beef soup step by step with photos