The name of this dish fully corresponds to its incredibly delicate taste and original appearance. The snack appeared in 1970 and immediately became very popular among the population of the Soviet Union. This was due to the great shortage of most products in those days, and to prepare mimosa salad with cheese, the most affordable and simple products were required.
The light dish has a real spring name, although most often it is served in the winter, for New Year's celebrations. To create an original mimosa salad with cheese, use a regular chicken egg. In some methods, they can be replaced with quail ones, but taking into account larger quantities. The whites associate snowdrifts, and the yolks associate mimosa flowers. In addition, you can put a lush sprig of dill on top.
With this dish you can always create a festive atmosphere regardless of the time, spending a minimum of free time on it.
Step-by-step classic recipe for mimosa with cheese
For beginners, it is worth noting that it is assembled from layers, one after another.
We will need:
- canned fish - 1 can;
- potatoes - 4 pcs.;
- carrots - 4 pcs.;
- eggs - 5 pcs.;
- mayonnaise - it is best to take high fat content so that it does not spread;
- onion - 1 pc.;
- salt and fresh dill.
Proper preparation of mimosa salad with carrots
- First you need to cook all the vegetables that you will need for cooking.
- Three potatoes and carrots. Thanks to this, the layers will not disintegrate and will retain their original shape for a long time.
- While we are grating and laying down the layers, we should boil the eggs with which we will decorate our dish.
- Please note - in order to get yolks of a bright and uniform color for mimosa with carrots, the eggs need to be boiled for no more than ten minutes!
- To serve the classic mimosa salad with potatoes and cheese, according to the recipe, you should choose a transparent salad bowl. This will help the dish look more attractive and allow all guests to see its layers in detail.
- Pour the bottom of the container with mayonnaise with a high percentage of fat and add half a portion of potatoes. We spread it evenly over the entire plane. Don't squeeze it! The layer should come out quite fluffy.
- Each of the layers will be smeared with mayonnaise and lightly salted to taste, so remember that these processes are done after each step with the ingredients for preparing mimosa with carrots recipe.
- The second component will be canned food. To do this, you need to grind the fish in a separate container and remove all the large bones. We put the whole jar and distribute the product in the same way.
- Spread the third layer of chopped onions. In addition, it can be pickled using regular vinegar and table salt. This way you can get a more interesting flavor.
- Sprinkle remaining potatoes on top.
- The carrots will be the final layer.
- Next comes the process of decorating the mimosa salad with carrots. Peel the shells from the eggs and carefully separate the whites and yolks. Three of them on a grater in different containers.
- Sprinkle with protein first, and then give the salad a rich spring color.
- At the end, place a medium sprig of fresh herbs in the center.
To soak the dish, leave it in the refrigerator for a while.
Mimosa salad with melted cheese – delicate in taste
Many housewives prepare Mimosa salad with processed cheese using different ingredients. Processed cheeses make the dish more delicate in taste. To make it convenient to grate, you need to freeze them or buy special salad cheeses.
To prepare “Mimosa” - salad with canned food and processed cheese, you need the following products:
- one can of pink salmon;
- 3 processed cheese;
- 3 domestic chicken eggs;
- 3 medium sized potatoes;
- one large carrot;
- 1 medium onion;
- a bunch of greenery;
- mayonnaise (67%).
How to prepare Mimosa salad with melted cheese:
Boil the eggs for 5-7 minutes until they are hard-boiled, let them cool, peel, and crumble the whites and yolks into a separate bowl. Wash the vegetables, boil until tender, cool, then peel and finely chop or grate. Grind the processed cheese (chilled) on a grater.
Now you can form layers, lubricating them with fatty mayonnaise. The first will be potatoes, the second will be fish, after which evenly spread the chopped onion (you can add chopped green dill to it). Next comes carrots, then grated processed cheese. Then lay out the egg whites, which are also greased with mayonnaise and put 2-3 sprigs of herbs on them. Use egg yolks or canned corn to form mimosa-like flowers on the greens. Also sprinkle the edges of the salad bowl with yolks.
The finished dish should be well soaked, then it will become especially juicy and its taste will improve. Beautifully designed, it will decorate any table.
How to make layered mimosa salad with cheese
Please your loved ones with an interesting cold appetizer that goes well with any main course. It is ideal as an independent meal and can fully saturate the body.
The ingredients required for the snack correspond to the recipe described below. The only and main difference is hard Russian cheese. It is worth taking a small piece of cheese weighing 150-300 grams. But if you are a big fan, you can add it at your discretion. In addition, an increase in repetitions of layers is allowed. Just remember that if you make more layers, you will need several times more components. Experiment and choose the most optimal cooking option for yourself.
Classic recipe for mimosa salad with cheese
- Boil vegetables before cooking.
- We also cook our eggs in another pan at the same time.
- The onion should be chopped into crumbs and scalded with boiling water. This will help you remove excess bitterness so that mimosa salad with potatoes and cheese has the most pleasant taste.
- The dish should be collected immediately into a serving container.
- Grind pieces of boiled potatoes using a grater and pour mayonnaise on it. You can add a little salt. As an option for the classic mimosa with cheese recipe, you can simply mix everything so as not to wait a long time for soaking.
- Next, add the grated carrots.
- Crush the canned food in another container and pour it over the vegetables.
- Drain the liquid from the onion and add it on top.
- Sprinkle egg whites along the entire perimeter of the dish according to the classic recipe for mimosa salad with cheese.
- Remember that each layer of components must be generously lubricated with mayonnaise.
- The penultimate one is to add the cheese.
- At the end, sprinkle with yolks and add a sprig of fresh dill or any other herbs that you have on hand. It will add its own flavor to the dish. You can simply cut it and sprinkle it on top.
With canned food and butter
Salad “Mimosa with cheese and butter” is one of the favorite dishes of many Russian families. It is easy to prepare, so it can be served on weekdays. Almost all recipes are similar, differing only in the combination of ingredients.
Required Products:
- 75 grams of butter;
- 75 grams of hard cheese;
- 1 can of canned food;
- 1 onion;
- 6 eggs;
- 3 tbsp. l. mayonnaise;
- greenery;
- salt.
Cooking progress:
- Boil the eggs and rub the whites with the first layer. Let's add salt to them. Add grated butter on top. Lubricate with mayonnaise.
- Grate the cheese on a coarse grater. Cover with mayonnaise.
- Now - a layer of chopped onion. It needs to be salted a little.
- Arrange the canned food, crushing it with a fork. At the end, grease the layer with mayonnaise and grate the yolk on top.
After the “Mimosa with Cheese” salad is ready according to the classic step-by-step recipe with photos, you need to decorate it with herbs and put it in the refrigerator for several hours.
Step-by-step recipe for a classic mimosa salad with cheese and salmon
It’s simply impossible not to love this version of fish. The fish not only has an amazing taste, but it is characterized by the absence of small bones, which many people are often afraid of. In addition, salmon contains many beneficial vitamins and fatty acids. This product helps fight diseases of the cardiovascular and nervous system, increases metabolism, improves vision, etc.
Simple mimosa salad with cheese and canned red fish: a step-by-step classic recipe
Puff snacks always have a very beautiful appearance and look harmonious at various feasts and feasts. The healthy components of the presented dish enrich your body with vitamins and microelements, which help improve a person’s physical condition. Therefore, mimosa salad with cheese, according to the recipe on the website, will be an excellent dish to diversify not only your table menu, but also your everyday one.
We will need the following products to assemble winter mimosa salad for a small group of six people:
- canned salmon meat - 1 can;
- eggs - 4-5 pcs.;
- cheese - 150-200 gr.;
- onions - 1 pc.;
- mayonnaise.
Current tips on how to prepare mimosa salad with cheese:
- Cook the eggs for 8-10 minutes until they are hard-boiled.
- Remove the shell and separate the white from the yolk.
- Open the can of salmon and pour it into a plate.
- We select the seeds and skin and follow the step-by-step recipe for mimosa salad with cheese.
- Mash the fish meat into a paste.
- Peel the onion and cut into cubes.
- Pour in hot liquid to remove the sharp taste of bitterness.
- We take a couple of proteins and grind them on a grater with small holes directly into a plate for serving mimosa salad with cheese and potatoes.
- Place the salmon evenly, and soaked onion on top.
- Drizzle generously with mayonnaise.
- We grate the cheese in the same way and add it to the dish.
- Cover the layer with the remaining proteins and add mayonnaise.
- Take the yolks and rub them through a sieve. This way, layers of mimosa salad with hard cheese will look much neater and more fluffy.
Recipe 4: Mimosa salad with sardine and cheese (step by step)
- potato tubers – 2 -3 pcs.,
- carrot root - 2 pcs.,
- table chicken eggs - 6 pcs.,
- onion - 1 pc.,
- hard cheese - 50 g,
- canned food (sardine) - 1 can,
- mayonnaise sauce - 200 g,
- salt.
Boil potatoes and carrots until tender. Cool the vegetables and peel them. Grind the potatoes on a fine grater.
We also grate the carrots.
Peel the onion, finely chop it with a knife and pour boiling water for 10 minutes to remove excess bitterness.
Open the can of canned food, drain the liquid, and mash the fish.
Boil the eggs hard for 8-10 minutes, and then grate the whites and yolks separately. Grate hard cheese on a fine grater.
Now we begin to form the dish, for this we lay out our ingredients, coating each layer with mayonnaise sauce in this order:
Potatoes (salt a little).
Pickled onion.
Grated cheese.
Canned food.
Shredded chicken proteins.
Grated carrots.
Now sprinkle the dish with grated yolks and put it in a cold place to soak. Decorate with dill. Bon appetit!
Delicate mimosa salad with potatoes, carrots, crab sticks and cheese
To add variety to the festive table, a dish with a canned food base can be radically changed and new types of products added to it. This way you will get a new and unique taste of the classic mimosa salad with cheese and potatoes every time.
To prepare an original cold appetizer we will need:
- crab sticks - 1 pack;
- eggs - 5 pcs.;
- cheese - 200 gr.;
- butter - 150 gr.;
- onion - 1 pc.;
- apples (sour varieties) - 2 pcs.;
- mayonnaise.
All stages of preparing mimosa salad with potatoes, carrots and cheese
- Place the butter in the freezer for a while. We grate or cut it into small chips using a sharp kitchen knife immediately before use.
- We remove the peel from the onion and carry out the process of fine chopping. Fill with cold purified water for half an hour.
- Boil eggs for mimosa with potatoes and cheese.
- Remove the peel from the apple and chop it.
- Grind the remaining components in the same way.
- The main point is that all components must have the same temperature regime. That is, you don’t need to put hot eggs in a mimosa with cheese. Wait until they cool down.
- Take a transparent salad bowl and place egg whites there evenly.
- The second layer in the classic step-by-step recipe for mimosa salad with cheese will be cheese.
- Sprinkle butter over the entire surface.
- Drain the cold liquid from the onions and add to the appetizer. Pour 1/3 of the mayonnaise on top.
- Next come crab sticks and apples.
- Cover all the ingredients for the cheese mimosa with a generous layer of mayonnaise.
- At the end, sprinkle everything with grated yolks.
