Cooking pasta with canned saury: a quick and inexpensive recipe

Canned saury is a fairly frequent guest on the table of average Russians.
Soups, salads, and stews with potatoes and rice are prepared with this fish. But one of the most popular cooking methods is pasta with canned saury. It is not only quick to prepare, but also very tasty. What side dish do you prefer with seafood?

• Potatoes 30%, 343 votes
  343 votes 30%

  343 votes - 30% of all votes

• Without garnish 25%, 292 votes

  292 votes 25%

  292 votes - 25% of all votes

• Fresh vegetables 22%, 250 votes

  250 votes 22%

  Read also:  Bishop's salad with radish. Classic recipe with beef, sausage, chicken, liver, onions

  250 votes - 22% of all votes

• Stewed vegetables 14%, 165 votes

  165 votes 14%

  165 votes - 14% of all votes

• Cereals 9%, 103 votes

  103 votes 9%

  103 votes - 9% of all votes

Total votes: 1153

18.04.2020

• Potatoes 30%, 343 votes
  343 votes 30%

  343 votes - 30% of all votes

• Without garnish 25%, 292 votes

  292 votes 25%

  292 votes - 25% of all votes

• Fresh vegetables 22%, 250 votes

  250 votes 22%

  250 votes - 22% of all votes

• Stewed vegetables 14%, 165 votes

  165 votes 14%

  165 votes - 14% of all votes

• Cereals 9%, 103 votes

  103 votes 9%

  Read also:  Caesar salad with Chinese cabbage - step-by-step recipes for cooking at home with photos

  103 votes - 9% of all votes

Total votes: 1153

18.04.2020

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Pasta with canned fish: recipes and cooking tips

Pasta with canned fish is an easy to prepare and satisfying dish. It's perfect for a family breakfast. In this article we will look at several recipes for preparing this dish. But before that, we’ll tell you how to cook pasta so that it doesn’t stick together. After all, it is very important to know this. Because sticky pasta will not look appetizing.

Cooking tips

So, how to cook pasta without sticking? Firstly, it is better to choose products made from durum wheat. They are not only healthier, but also practically do not stick together (of course, when prepared correctly).

Secondly, there must be a proper ratio of water, salt and products. For 1 liter of water you need 100 grams of pasta. And there should be about 10 grams of salt for this amount (+- 5 grams).

Third rule: you will need a large saucepan. That is, if you plan to cook about 500 grams of pasta, then the pan should be at least four liters, or better yet five. The more space there is for the pasta, the less likely it is that they will stick together.

If you cook spaghetti, before throwing it into the water, do not break the product, throw it whole. Otherwise, there is a risk of them sticking together. Whole spaghetti will still submerge in about thirty to forty seconds.

Do not cook products longer than indicated on the package. If the instructions say that you need to cook for about three minutes, then do so. Otherwise, you will simply overcook them and they will stick together.

After the products are cooked, do not rinse them with cold water. It’s better to just transfer it to a colander and let the liquid drain. Then return the pasta to the pan and add a few tablespoons of sunflower or olive oil.

First pasta recipe

This dish is perfect for dinner. Fish in tomato will add a special piquancy to the dish.

To prepare you will need:

Second recipe: pasta with sardines

Now let's look at another recipe for making pasta with canned fish. In this case, you will need a can of sardines. It can be purchased at your nearest supermarket.

For cooking you will need:

Preparing a dish with sardines:

Third recipe: pasta with saury

This dish is similar to naval pasta. Only in our case we use not meat, but canned fish. The dish turns out to be quite filling and tasty. Suitable for family dinner.

For cooking you will need:

Cooking at home:

A little conclusion

Now you know how to cook pasta with canned fish. We looked at different options for the dish. Choose the one that suits you and cook with pleasure. When you cook pasta, be sure to listen to the recommendations given in our article. Then the products will not stick together. We wish you good luck in your culinary business!

First pasta recipe

This dish is perfect for dinner. Fish in tomato will add a special piquancy to the dish.

To prepare you will need:

• 400 grams of pasta;
• 1 onion;
• greenery;
• refined oil;
• a jar of saury in tomato;
• black pepper;
• salt.

Cooking:

1. Initially, let the water warm up.
2. Peel the onion and chop finely. Fry it in vegetable oil until golden.
3. Boil the pasta in salted water until done. Then drain in a colander. While still hot, transfer the products to the pan. Throw in canned food and onions (fried) with butter. Pepper the dish to taste and mix well.
4. Before serving pasta with canned fish (saury), sprinkle it with chopped herbs. Bon appetit!

Recipe: Pasta with canned fish - homemade

1. Boil the pasta until almost done, but just a little short. Drain the water from them, rinse and set aside.

2. Peel the onion and cut into small cubes.

3. Cut the tomatoes into small cubes.

4. Peel the carrots and grate them on a coarse grater.

6. Pour vegetable oil into a frying pan and fry the onions and carrots until golden brown.

8. You can use any canned fish in oil that you like best. I took pink salmon and mackerel. We take out the bones from the fish and mash it with a fork or hands.

9. Place the fish in a frying pan with the vegetables.

10. Add the greens and fry for 2-3 minutes.

11. Add previously prepared pasta to our “filling”, salt and pepper.

Nutritional and energy value:

Pasta with canned pink salmon

It is believed that pasta is an original Italian dish, although there is some evidence that both the ancient Egyptians and Greeks were well acquainted with this tasty and simple food. And proof of this is provided by ancient burials in which pasta was discovered, which was placed next to the deceased so that he would not starve even in the next world. It is reliably known that in Ancient China there was a similar technology for preparing flour products. Nowadays, pasta, both as a side dish and as an independent dish, is extremely popular. After all, pasta goes well with various kinds of sauces: tomato, mushroom, meat, vegetable. Almost all seafood, bacon and nuts go well with pasta, and it’s probably impossible to imagine pasta without hard cheese. Soups, salads and casseroles are made with pasta. By the way, I definitely recommend trying the pasta casserole with chicken and mushrooms? The popularity of pasta is explained not least by the fact that they can be prepared literally in a matter of minutes. Are you saying that you still have to cook something extra? But this is not at all necessary - just open a can of canned food and you will get delicious pasta with canned pink salmon.

Number of servings:

3
Calorie Content:
Medium Calorie
Calories per serving:
500 kcal

1. Pour water into a saucepan and bring to a boil. Add salt and cook the pasta according to the instructions on the package until tender. After this, drain the water from the finished pasta (it is best to drain it in a colander). 2. Peel the onion, rinse and finely chop. In a heated frying pan with vegetable oil, fry the chopped onion until golden brown. 3. Using a fork, mash the canned fish and place it in a frying pan with the fried onions. Add chopped herbs to taste and optional. Fry everything together for 5-6 minutes. 4. Add the fried onion and fish to the pasta and mix. Place on plates and serve hot.

How to cook “Pasta with canned fish”

1. Let the water for the pasta heat up. Peel the onion and chop finely. Fry it until golden in vegetable oil.

2. Boil the pasta until tender in salted water and drain in a colander. Place them hot in a saucepan, add canned fish and fried onions along with butter, pepper to taste.

3. Mix everything well. Before serving, sprinkle with finely chopped herbs. Pasta with canned fish is ready! Bon appetit!

Rate the recipe for Pasta with canned fish:

average rating: 4.4, total votes: 7

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Important! The video may differ from the text version of the recipe!

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Recipe: Pasta with saury - almost naval style

Fry it until soft.

Boil the pasta in salted water, place in a colander and let the water drain.

Then add the boiled pasta and saury to the frying pan with the fried onions.

While stirring, crush the saury using a fork or the edge of a spoon. Lightly fry the contents of the pan.

That's it, you can serve it on the table. Despite its simplicity, it turns out very tasty.

In general, canned saury is a good thing; it also makes a wonderful soup. Saury soup with rice is from canned food. And of course, it is irreplaceable when preparing fillings for upside-down pies with fish.

Pasta with canned fish in 15 minutes. Mega-delicious pasta (video recipe)

My fiance loves pasta with canned fish! I was crazy about them too (at the time of recording the video above) and could not control the size of my own portion. And now I replace canned fish in this recipe with red lentils, the pasta becomes more healthy in my opinion and no less satisfying.

You won’t believe it until you try how delicious your lunch will be, and this pasta is incredibly quick and easy to prepare! It took me only 15 minutes to assemble the dish, of which 5 minutes boil the water and 10 minutes cook the pasta.

If you wish, in addition to canned food and pasta, you can add almost any chopped vegetables, herbs and spices to the pasta sauce. If you are already tired of canned fish, try replacing them with any minced meat, minced meat, sausages, or even get by with a vegetarian version of pasta - pasta with vegetables requires more spices and piquancy, but still, it is a wonderful lunch!

Cat's note: If you wish, you can add canned peas or beans, eggs, cheese, a generous handful of herbs, and any chopped fried, boiled or baked vegetables to the sauce.

3. Pour pasta into boiling water and cook according to package instructions. Then drain the water. 4. Mix the pasta with the sauce in a saucepan, from there you can immediately gobble it up... or drizzle the pasta with olive oil and serve with the sauce neatly laid on top, garnished with a sprig of herbs and a lemon wedge. The pasta is ready! Delicious food!

To watch online, click on the video ⤵

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Source

Pasta with canned pink salmon

Cooking time: 20 min.

The recipe is suitable for: dinner, lunch.

Ingredients:

Pasta with pink salmon

I admit, I have never cooked pasta with canned pink salmon, but I found the recipe from the order table interesting. In fact, if you can use canned tuna for such purposes, then salmon will fit in quite well, and not just pink salmon - any! It turned out very tasty! Delicate creamy sauce with the addition of spinach and oyster mushrooms!

If you don't like oyster mushrooms, you can use champignons or chanterelles. Instead of whole grain pasta, you can use regular durum white flour. This dish is well suited to a pasta shape that holds or absorbs thick sauces: fusilli, tagliatelle, fettuccine. You can choose any cheese, semi-hard varieties: Maasdam, Edam, Telsiter and others.

How to cook “Pasta with canned pink salmon” step by step with photos at home

Prepare the necessary ingredients: canned pink salmon (weight indicated without juice), pasta, spinach, cream, cheese, oyster mushrooms, salt and pepper. You will also need a little oil for frying and 1 spoon of starch (optional).

Fry the oyster mushrooms cut into pieces in a small amount of oil. At the same time, you can start cooking the pasta.

Pour cream into the pan, add spinach pucks and grated cheese. Add the spinach without defrosting, and you can first dilute a little starch (1 tsp) in the cream to make the sauce more homogeneous, but this is optional. Add salt, pepper and simmer over low heat for 10 minutes.

Since the salmon from the can is already fully cooked, we add it at the very end of the stew, breaking it into pieces, removing the bones, even though they are soft. Heat the fish together with the sauce for another 3 minutes and turn it off.

By this time the pasta should already be cooked!

Mix the sauce with the pasta and serve hot right away! Bon appetit!

Navy pasta with fish

There are not many truly ingenious dishes that combine ease of preparation, excellent taste and, most importantly, the availability of products. In addition, naval pasta is resistant to improper preparation and this, by the way, greatly influences the popularity of this dish, because some dishes are quite easy to spoil due to ignorance. And Navy pasta has ten points out of ten possible in this parameter. It’s hard to imagine what you can do wrong, like cooking naval pasta incorrectly. This dish is one of the best for beginners who know nothing about cooking. Searching on the Internet, you can find quite a lot of options for preparing naval pasta: some add carrots, others add tomato paste and favorite spices. In fact, the classic version of cooking naval pasta is ingeniously simple, and it is prepared from only 5 ingredients: pasta, minced meat, onion, oil and water. Today I want to share with you a not quite familiar version of this dish - navy pasta with fish. I also recommend trying navy pasta (recipe with photo) .

Number of servings:

3
Calories:
Medium Calories
Calories per serving:
445 kcal

1. Following the recommendations on the package, boil the pasta in salted water until tender. After this, place in a colander to drain the liquid. 2. Peel the onion, rinse and finely chop. Next, fry in a heated frying pan with sunflower oil until soft. Add canned fish to the onion and fry everything together for about 2-3 minutes. 3. As soon as the frying is ready, mix with pasta in a convenient container. Distribute into portioned plates and serve. A suitable addition would be a fresh vegetable salad or just fresh vegetables.

Pasta with canned tuna: recipes

Today you won’t surprise anyone with familiar and rather boring pasta. But when you hear: “Today for lunch - pasta with canned tuna,” you begin to understand that now you will not be eating ordinary spaghetti, but something unusual that is served only in Italian restaurants. In fact, everything is much simpler. Even a novice or completely inept housewife can prepare such a dish. If someone doesn’t believe it, then just remember our naval pasta. Does anyone really dare to admit that they don’t know how to cook this dish? Meanwhile, this is nothing more than the Russian analogue of an overseas dish. Well, or almost analogous. However, enough lyricism. It's time to move from words to action.

So, the heroine of our today's review is pasta with canned tuna. Today we will reveal to you the secrets of its preparation.

Don't be afraid of the foreign word "pasta". Even the Italians mean by it the same spaghetti, pasta and other similar flour products. So the basis for the dish is familiar to all of us. The only thing you need to do is choose them correctly. That is, we don’t grab the first pack we come across in the store because “the price is right,” but we carefully read what is written on the package. Ideally, it is advisable to approach the checkout with a bag of products made from whole grain flour. By the way, they contain the most fiber that our body needs so much. As a result, the dish will turn out to be dietary. If, nevertheless, the cost of the basic basis for a future masterpiece makes you fall into a stupor, opt for products that are made from durum wheat flour. But this is already a threshold that should not be crossed. Purchasing “Extra” class noodles will lead to the fact that at the end you will not get overseas pasta, but a pasta porridge a la a dish from a local canteen.

Pasta with tuna

Cooking time: 20 min.

Preparation time: 5 min.

Recipe suitable for: lunch.

Ingredients:

Cooking pasta with tuna

I really love this pasta, in particular, probably because it is one of the first pasta dishes I mastered back in my student years. It cooks very quickly and with a minimum of ingredients you get a very tasty dish! Children especially like this type of pasta!)) My American friends once shared this recipe with me.

To be honest, it was also difficult to find tuna in a can back then! Now I cook this pasta with white tuna sauce when I need to cook something very quickly!

How to cook “Pasta with tuna” step by step with photos at home

Ingredients: any pasta (I used butterflies), canned tuna in oil, peas (canned or frozen), onion, cream, olive oil, salt and pepper to taste.

Finely chop the onion and lightly fry in a frying pan with 2 tbsp. l. olive oil.

As soon as the onions lighten and become softer, add canned tuna to it (drain the oil first).

If you use canned green peas like I do, then add them to the pan and simmer everything together for about 3 minutes. Simmer the frozen peas a little longer, about 10 minutes.

Pour in the cream. Stir, salt and pepper to taste. Add finely chopped parsley.

Let the sauce simmer for 2-3 minutes.

Meanwhile, cook the pasta. Pour in and set aside 0.5 cup of the pasta cooking water (you may need it to thin out the sauce). Drain the finished pasta.

Place it in the pan with the sauce, stir well and serve immediately!

Recipes: 126 Italy Rating: 4859

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Comments ( 12 )

Irochka, great dish!

I missed the peas at the end - I thought it was a caper. +1, Ira