Lavash roll with canned fish - 12 step-by-step photos in the recipe

Posted by Ekaterina Sergeeva
Date: June 5, 2019

It doesn’t take much time to prepare a hearty lavash roll stuffed with canned saury. This is a simple dish made from available ingredients. However, the result can please your family and pleasantly surprise your guests. The lavash roll with fish turns out juicy and tender, soaked in filling and sauce, and at the same time looks very appetizing. In addition, saury is very healthy due to its high content of unsaturated fatty acids and minerals.

2 Warm roll with saury and flying fish roe
3 Roll with crab sticks, cucumbers and green salad
4 Mimosa roll with saury and pickles
5 Video: roll with canned saury and herbs

Roll with crab sticks, cucumbers and green salad

Fresh, juicy, crispy - this is all about the roll with saury and crab sticks.
This appetizer can be served instead of salad, as it contains a lot of vegetables. Remember that all snacks with fresh cucumber must be prepared immediately before serving. Otherwise, the roll will get wet and lose its shape. Ingredients:

1 can of canned saury in oil;
1 large sheet of pita bread;
200 g crab sticks;
200 g green salad;
1 fresh cucumber;
2 eggs;
100 g canned corn;
200 g mayonnaise;
salt to taste.

Unfold the crab sticks.
Unfold the crab sticks carefully so they don't tear.
Cut the cucumber into thin long slices.
A vegetable peeler can be useful for thinly slicing cucumbers.
Read also: Batter on sparkling mineral water | Delicious Photo. Culinary recipes with photos.
Wash the lettuce leaves and dry them.
A green salad will make your snack not only tasty, but also healthy.
Mash the canned fish with a fork and mix with oil from the jar. The seeds need to be removed.
In the absence of saury in oil, you can use canned food in its own juice
Apply a mesh of mayonnaise (100 g) onto a sheet of lavash and spread the unfolded crab sticks evenly. Distribute chopped hard-boiled eggs, corn, canned saury and green salad leaves on top. Apply mayonnaise (100 g) evenly, add salt and roll into a roll. Let the appetizer stand for 1 hour, and then cut into wide slices.
Roll with saury and crab sticks is fresh and very tasty

This roll has a very traditional taste and an affordable set of ingredients. It can be prepared in the winter season, when there are few fresh vegetables, or instead of the usual Mimosa salad.

Ingredients:

1 can of canned saury in oil;
1 sheet of pita bread;
2 carrots;
2 pickled cucumbers;
150 g raw rice;
100 g hard cheese;
3 eggs;
200 g mayonnaise;
salt to taste.

Grate the boiled carrots on a coarse grater.
Fresh boiled carrots are especially tasty in appetizers.
Grate the pickled cucumbers and drain the juice.
If you don't drain the juice from the cucumbers, the roll will get soggy.
Boil the rice until done.
Use 2:1 water for cooking rice
Grate eggs and cheese on a fine grater. Mix with two tablespoons of mayonnaise.
Cheese, eggs and mayonnaise must be mixed well
Grease a sheet of lavash with mayonnaise and place on it: canned saury, mashed with butter, cucumbers, carrots, rice and cheese and egg mixture. Add a little salt and apply a mesh of mayonnaise. Roll the pita bread into a roll, wrap it in cling film and keep in the refrigerator for 2 hours. Then cut into slices and serve.
Mimosa roll with saury and pickles turns out mega-juicy and bright

In the oven

In the oven, lavash with canned fish turns out to be especially piquant, as the cheese filling melts and the dough base becomes crispy. For the recipe for these rolls you need to take:

large rectangular pita breads – 2 pcs;
salmon canned in its own juice – 2 cans;
parmesan cheese – 150 g;
lettuce or iceberg lettuce - at least 10 sheets;
mayonnaise (if you want to get a more dietary dish, you can replace it with sour cream) – 150 ml;
dill – 1 large bunch;
mustard – 1/2 tsp;
fresh cucumber – 2 large pieces.

Freepik.com
KBJU recipe:

calorie content – 298 kcal;
proteins – 15 g;
fats – 16.9 g;
carbohydrates – 19.1 g.

Recipe for salmon rolls:

Roll out the pita bread on the table.
Wash the dill and chop it.
Grate the Parmesan or cut it with a special cheese knife.
Mix cheese with herbs, sour cream or mayonnaise. Add mustard and mix until smooth.
Disassemble the lettuce leaves. You don’t need to wash the iceberg, since it is a head of cabbage - you just need to remove the top leaves, like white cabbage. The lettuce must be thoroughly washed and dried.
Place the filling on the pita bread in the following sequence - first lettuce leaves, on top pieces of canned fish, cucumber slices and only after that the sauce.
Roll the rolls tightly, tucking the side edges inward.

Lavash roll with capelin caviar, egg and fresh cucumber

Ingredients:

Capelin caviar with smoked salmon flavor No. 1 “Santabremor” 100 gr
Eggs 2 pcs
Cucumber 1 piece (100 g)
Lavash 2 sheets

Preparation:

Boil the eggs hard (4 minutes), let cool, and grate them onto a fine grater.

Grate the cucumber on the largest grater; if you don’t have one, you can use a vegetable peeler and cut the cucumber into thin slices.

For this recipe we will need two small sheets of square or rectangular pita bread. I had large oval pitas so I had to appliqué with scissors to get the pitas to the right shape.

Spread capelin caviar on the first pita bread.

Cover with a second sheet of pita bread and press tightly with your fingers.

Spread grated eggs and cucumber evenly on the second pita bread. It should be noted that we place the filling on a dry sheet of lavash - eggs and cucumber will provide enough moisture for the roll to soak, and if you add mayonnaise or capelin caviar, the lavash may become soggy, crack and lose its shape. But this will not affect the taste of the finished snack.

Roll the pita bread into a tight roll and make sure there are no voids.

The finished roll with capelin caviar can already be eaten, but if you are making this appetizer in advance for guests, wrap the roll in cling film or foil and put it in the refrigerator. I can assure you that even after 12 hours this roll will not lose its shape and will only get better.

Before serving, cut the roll into 1.5-2 cm portions.

With Chinese cabbage

If you don’t have iceberg or other lettuce with fairly dense leaves, you can use Chinese cabbage. It is first chopped and if it is hard enough, knead it with your hands with a small amount of salt. This makes the filling especially tender and aromatic.

The main components of the recipe for these fish rolls:

large round pita bread – 5 pcs;
any canned fish, you can prefer seafood, both white and red meat, it all depends on individual preferences - 2 cans;
Chinese cabbage – 1/2 head;
fresh cucumbers – 1 piece;
red bell pepper – 1 piece;
hard cheese – 300 g;
sour cream – 2 tbsp;
chicken egg – 2 pcs.

KBJU recipe:

calorie content – 248 kcal;
proteins – 12.9 g;
fats – 15 g;
carbohydrates – 17.9 g.

Recipe step by step:

Place the egg into a deep bowl and beat lightly with a fork. Add sour cream, you can add salt, but do not add a large amount of it, as it is present in canned fish.
Grate the cheese on a fine grater. Add to the egg-sour cream mixture.
Roll out the pita bread on the table.
Finely chop the Chinese cabbage using a knife. Knead lightly with your hands, adding a little salt first.
Cut the cucumbers and bell peppers into thin strips.
First place the Chinese cabbage on the pita bread, then evenly distribute the pieces of canned fish.
Place vegetables on top and season with sauce, distributing it evenly over the entire surface of the filling.
Roll the rolls tightly, folding the edges inward so that the valuable sauce does not leak out.
Place in the oven for 7-9 minutes. You can grease the top with a small amount of sour cream, this will enhance the formation of a crispy golden brown crust.

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Lavash fried in a frying pan

Ingredients:

2 cans of saury;
2 layers of Armenian lavash;
3 medium tomatoes;
100 grams of processed cheese;
150 grams of hard cheese;
any greens;
mayonnaise.

Lavash from saury is prepared as follows:

Place the processed cheese in the freezer for half an hour in advance. This will make it easier to grate it.
Remove the lavash from the packaging and place it on the table. Coat two layers with mayonnaise.
Wash the greens and chop finely.
Grate the melted cheese. We do the same with hard cheese.
Wash the tomatoes thoroughly under running water. Cut into cubes.
Open the saury and pour the liquid into the sink. Grind the fish in any way.
Combine fish, processed and hard cheeses, tomatoes, herbs and mix. Place this mass on one layer of lavash.
Start wrapping the pita bread and stop halfway through. Place the second sheet of pita bread directly on top of the filling, mayonnaise side up. Start wrapping further.
Thus, we get a large and thick roll. Place it in a frying pan and fry in vegetable oil on each side until golden brown.
Serve hot. If the dish has cooled down, reheat it either in a frying pan or in the microwave.

If you want the crust to appear not only in the place where you fry the pita bread in a frying pan, we advise you to bake the roll in the oven. Then grease the top with sour cream and bake for half an hour at 180 degrees. The roll will acquire a crispy, appetizing crust.

Appetizer in lavash with herring and avocado

Ingredients:

Thin pita bread 1 pc.
Herring fillet in oil 100 gr. (net weight without oil)
Eggs 2 pcs.
Mayonnaise 50 gr.
Mustard beans 3 tsp.
Avocado 1 piece
Fresh cucumber 1 pc.
Juice of ½ lemon

How to cook:

Boil the eggs hard (4 minutes) and grate them on a fine grater.

Remove the herring fillet from the oil and cut into thin slices.

Grate the cucumber onto a coarse grater.

Cut the avocado in half, remove the pit, and peel it. Then cut into thin slices and sprinkle with the juice of half a lemon so that this delicate overseas fruit does not turn brown.

We unfold a sheet of pita bread on the table; uneven edges can be trimmed with scissors or a knife, because square or rectangular pita bread is easier to roll.

Spread the pita bread with mayonnaise and mustard.

Distribute the grated eggs in the next layer.

Then spread the pieces of herring evenly.

And lastly we lay out the avocado and cucumber.

Roll the pita bread into a tight roll, cover with cling film, and put it in the refrigerator.

In principle, the roll can be eaten immediately after preparation, but the next day it also remains tasty and juicy.

With fresh cucumber and tuna

“Sea beef,” as this fish is also called, in terms of taste characteristics is actually somewhat reminiscent of meat, and not seafood. But it is still ideal for fish pitas.

For this recipe you need to take:

large pita breads - 4 pcs;
canned tuna – 2 standard size cans;
fresh cucumber – 4 pieces;
avocado – 1 fruit;
lettuce or other variety - 10 leaves;
small pickled pearl onions – 4 tbsp;
cheese – 250 g;
mayonnaise – 5-6 tbsp.

Freepik.com
KBJU recipe:

calorie content – 265 kcal;
proteins – 16.6 g;
fats – 15.3 g;
carbohydrates – 19.1 g.

Recipe step by step:

Grate the cheese on a fine grater and mix it with mayonnaise.
Remove the canned tuna from the can and disassemble it into small muscle fibers.
Wash the lettuce and cucumber and dry it from moisture.
Wash the avocado, remove the outer peel, cut the flesh along the entire contour, touching the pit. Rotate the halves relative to each other, revealing the fruit. Pull out the bone. Cut the halves into thin slices.
Arrange the pita bread and place lettuce leaves on top.
Place pieces of canned tuna and small pearl onions on top (if desired, they can be cut into halves).
Distribute avocado slices and cucumber slices.
Grease everything with the resulting sauce and roll the rolls tightly.
They can be eaten immediately or baked a little in the oven or on a grill pan. But you should not expose any of these recipes to prolonged heat exposure. Tender greens quickly lose their flavor as the temperature rises.

Option 6. Lavash roll with saury, carrots and cheese

A particularly satisfying snack option, and its appearance is brighter and more festive.

Ingredients:

150 grams of cheese;
two carrots;
onion - head;
saury – jar;
lavash -3 pcs.;
egg – 2 pcs.;
spoon of vinegar;
green onions, mayonnaise, salt, sugar.

How to cook

Step 1.

Boil peeled carrots and eggs separately. Cool.

Step 2.

Cut the onion into rings, place in a plate, and pour boiling water over it. After a minute, drain the water and rinse the onion itself in a colander. Place in a bowl, add sugar, add vinegar, stir, set aside for five minutes.

Step 3.

Grate the cooled carrots into a fairly deep bowl. Add eggs and cheese, crushed in the same way.

Step 4.

Remove the fish, remove the bones, break into medium-sized pieces.

Step 5.

Cut the green onion into rings.

Step 6.

Place both onions and fish into the mixture of cheese, eggs and carrots.

Step 7

Add pickled onions, season with mayonnaise, stir.

Step 8

Apply a thin layer of filling onto the unfolded sheets of lavash, roll each lavash into a roll, put it in the refrigerator, wrapped in film, for forty minutes. You don’t have to boil the carrots, but bake them in the oven, the taste of the snack will be more intense.

Option 7. Lavash roll with saury, vegetables without mayonnaise

A lighter version of the roll, not very high in calories, suitable for dietary nutrition.

Ingredients:

lavash sheet;
saury in oil;
two red peppers;
tomato – one, sweet;
two eggs;
green onion).

Step by step recipe

Step 1.

Cut pre-boiled eggs into cubes.

Step 2.

Wash the pepper, remove all excess, cut the pulp itself into strips.

Step 3.

Wash the tomato, pour boiling water over it, remove the skin, cut into pieces the same size as the eggs and pepper.

Step 4.

Mash the saury, removing large bones, and chop the onion feathers.

Step 5.

Place all prepared ingredients in a bowl, add canned oil, salt and mix.

Step 6.

Apply the filling in a thin, even layer onto the pita bread laid out on the table, roll it up, put it in a bag, and remove it for soaking.

Step 7

To serve, cut into pieces.

This roll is best prepared in the summer, during the vegetable season; winter vegetables are not able to convey the rich taste of the snack.

Roll with cheese and herbs

The roll with this filling has a very delicate and at the same time piquant taste. It forms well and keeps its shape.

Ingredients for roll with saury and cheese:

1 can of canned saury in oil;
1 large sheet of pita bread;
200 g hard cheese;
200 g boiled rice;
4 chicken eggs;
50 g green onions;
200 g mayonnaise;
salt to taste.

Recipe:

Mash the canned saury with a fork without draining the oil.
Grate the cheese and boiled eggs on a fine grater and then mix thoroughly.
Grease a sheet of lavash with half of mayonnaise (100 g) and sprinkle chopped green onions around the edges. Then evenly distribute canned saury and boiled rice on top. Place a homogeneous mixture of cheese and eggs in a line in the middle. Apply a mesh of the remaining mayonnaise (100 g) on top. Then roll the sheet of pita bread with the filling into a roll and wrap it in cling film.
The roll should be allowed to soak. To do this, place it in the refrigerator for 2 hours. Then remove the cling film and cut the roll into slices.
A properly soaked roll turns out mega-juicy and very appetizing.

Lavash with sprats

Everyone is used to preparing dishes with canned tuna, saury or mackerel. But many people forget about sprats. Let's prepare a roll with sprats.

You will need:

1 can of sprat;
1 sheet of pita bread;
100g hard cheese;
1 piece of onion;
2 carrots;
1 bunch of green onions;
4 tbsp mayonnaise;
1 tsp granulated sugar;
2 chicken eggs;
1 tsp vinegar.

Cooking options

Any canned fish, even sprats, is suitable as a filling for the roll. It tastes best with pink salmon, tuna, saury and sardines.
Cheese and boiled eggs make the filling incredibly tasty, tender and satisfying. You can take any hard or processed cheese.
Greens (dill, parsley, cilantro) are very appropriate in such rolls.
Sometimes vegetables are added to the filling: tomatoes, cucumbers, sweet peppers and cabbage or canned corn.
The spread can be made from mayonnaise (preferably homemade), olive oil with the addition of Dijon mustard and lemon juice, or yogurt (sour cream) with garlic and finely chopped herbs.

Write if you liked the rolls according to our recipes. Perhaps you want to comment on them, add or change something. We are waiting for your letters. Cook with love!

How to cook delicious fish rolls

To prepare this dish, you need to choose fresh pita bread that will not tear at the folds.
A large thin rectangular one, specifically Armenian, is ideal for this purpose.

If you don’t have it, you can take a bread roll to make rolls , however, they are often more brittle, so you will have to roll everything carefully and cut it into thicker pieces.

Canned pink salmon, trout, salmon, saury, and mackerel are usually used as filling.

It is advisable to use fish in its own juice, and not in oil, otherwise the lavash rolls with fish will turn out too greasy.

But if only canned food in oil is available, you can use them, after draining the excess liquid. It is better to take canned foods that are made in fishing areas, and you should definitely check the expiration date on the can.

Simple recipe with sardines

A juicy, incredibly tasty and most importantly satisfying pita roll with canned fish is what you need for a holiday table or an everyday menu. In general, I like these rolls because the filling can be absolutely anything, for example, just wrap pita bread with cheese and bake it on the grill - it’s delicious! Any salads with mayonnaise are ideal as a filling.

And in this recipe, I suggest wrapping something like Mimosa salad in a fish roll, although any popular canned fish salad is quite suitable. We will not mix all the ingredients, but will do it, like a mimosa, in layers. As for canned fish, sardines in oil are used.

Cuisine: European
Type of dish: appetizer
Cooking method: boiling, cutting, shaping
Servings: 6
15 minutes

Ingredients

thin lavash – 1 pc.
processed cheese – 100 g
sardines in oil – 1 can
eggs – 3 pcs.
mayonnaise

Cooking method

Lubricate the lavash with mayonnaise. We don’t make the layer too thick so that the roll doesn’t tear later.

Spread the grated eggs in an even layer, filling 1/3 of the sheet. We leave a little empty space around the edges, as in the photo, so that we can tuck it in when folding.

Next we lay out the fish mass.

And finish with grated melted cheese.

Cover the entire filling with a thin layer of mayonnaise.

Before folding, fold the side edges so that the inside does not fall out.

Roll it up as tightly as possible.

Wrap the finished lavash roll with canned food in film or foil. Place in the refrigerator for an hour to soak.

We cut our tasty and juicy snack into portions.

Serve sliced.

On a note

Take lavash rolls with fish fillings on the road, on a picnic, to school or to work. This is the perfect snack for everyone.
If desired, you can add chopped dill to this recipe for lavash roll with canned fish .
Store this snack in the refrigerator for a short time, be sure to wrap it in cling film.
You can replace processed cheese with grated hard cheese if desired.
To make the fish roll in pita bread even tastier, you can add a grated, not very juicy apple, as in the Mimosa salad recipe. But it is better to place the apple on top of the fish.
Experiment using different fillings and combinations; lavash roll with fish is always tasty and unusual.

Option 8. Lavash roll with saury and crab sticks

This roll is made from several pita breads, but it is better not to take more than three pieces, otherwise it will turn out too big, will not soak well, and cutting it will be inconvenient.

Ingredients:

three pita breads;
250 grams of rennet cheese;
two jars of saury;
parsley, salt;
packaging of crab sticks.

How to cook

Step 1.

Wash the greens, dry and chop. Grate the cheese.

Step 2.

Thaw, remove from packages and crumble crab sticks.

Step 3.

Mash the saury taken out of the jar with a fork.

Step 4.

Mix mayonnaise with previously chopped parsley, add a little salt.

Step 5.

Place the first pita bread on the table, grease it, sprinkle with cheese.

Step 6.

Place the second pita bread on top, grease it the same way, and crumble a layer of crab sticks.

Step 7

Cover with a third pita bread, spread with mayonnaise and herbs, and add a layer of mashed saury.

Step 8

Roll into a roll, refrigerate for three hours, serve, cut into pieces.

If the fish paste turns out to be a bit dry, you can dilute it with oil from the same canned food.

Option 4. Recipe for fried lavash roll with saury

An option for lovers of hearty pies who are too lazy to fuss with dough. Ready-made pita bread replaces it perfectly. This recipe, like any other, you can adapt to your taste preferences.

Ingredients:

two sheets of Armenian lavash;
two cans of fish;
large onion;
mayonnaise;
frying oil, salt.

How to cook

Step 1.

Cut the onion into cubes and fry until golden. Cool.

Step 2.

Remove the saury from the jars and cut into small pieces.

Step 3.

Mix the cooled sauté with the fish. If necessary, add salt.

Step 4.

Place half of the fish with onions on lavash greased with mayonnaise and level.

Step 5.

Roll it into a roll, cut it into 3 parts.

Step 6.

Repeat the same process with the second pita bread.

Step 7

Pour oil into a wide-bottomed frying pan and heat it up. Place the “lazy pies” and fry on both sides.

This roll is delicious both hot and cold.

Lavash roll: recipe with saury

Ingredients

Canned saury – 1 can +
Chicken eggs - 3 pcs. +
Hard cheese – 150-200 g +
Mayonnaise – 200 g +
Garlic – 3 cloves +
Salt - to taste +
Ground black pepper - to taste +
Parsley or dill - to taste +

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How to make a delicious lavash roll with saury with your own hands

So, for our lavash roll with saury, eggs and cheese, you will need, first of all, lavash. Since the sheets differ in size from different manufacturers, the main thing we need to take into account is that the pita bread should not be small so that our rather juicy filling of canned saury fits in it.

On average, 2-3 sheets are consumed for such a roll.

Preparing the filling for the lavash roll

We will start the process of preparing a lavash roll with saury canned in its own juice with the filling.

First of all, boil the eggs and cool them to room temperature.
Then the eggs will need to be chopped.

You can grate them, chop them finely or mash them with a fork.

Grate the cheese for pita bread with saury on a coarse grater. You can replace hard cheese with two processed cheeses, which should be placed in the freezer for a very short time.
We thoroughly wash the greens (their quantity is determined only by your taste), let them drain and chop finely.
Mix peeled and pressed garlic with mayonnaise and herbs.
The saury must be transferred to another bowl and mashed with a fork.

Now that all the ingredients for the filling are prepared, we can begin to “assemble” the lavash and saury roll. There are two ways to do this, both are correct, just do what is most convenient for you.

“Assembling” a roll with fish filling

Method No. 1: “Assembly” in 3 stages

Spread the first sheet of lavash on the table, grease it with mayonnaise, sprinkle with grated cheese.
Now we cover what we got with the next sheet of pita bread and lay out the chopped eggs.

You can lightly salt and pepper this layer, but don’t get carried away, because the rest of the ingredients already contain salt.

We grease the last (third layer) of lavash with mayonnaise and cover the first two layers with this (greased) side.
Now we lay out the saury and roll up our roll.
Then we wrap our wonderful roll of saury, eggs and pita bread in cling film or foil and place it in the refrigerator, giving the filling the opportunity to properly saturate the dough base.

It should be noted that the pita bread must be absolutely fresh and soft. In addition, before rolling the roll, you can leave it “unfolded” on the table for a while; after 5 minutes the pita bread will become more elastic.

But you can do it a little differently.

Method No. 2: “Assembling” the pita bread with an overlap

This method is suitable if the sheet sizes seem small to you.

We lay out three sheets of pita bread one after another - so that the left edge of the next one slightly overlaps the right edge of the previous one.
Now we lay it out sequentially: mayonnaise mixed with herbs and garlic, and grated cheese, then saury, and then chopped eggs.
All that remains is to roll the pita bread with saury and cheese into a roll, starting from the side where you have the cheese filling.

Description of preparation:

In fact, this simple recipe for lavash roll with saury is an excellent help for any housewife, because it personally helped me out more than once.
It’s really very convenient, judge for yourself, you’re waiting for guests to prepare something, well, of course, such a wonderful roll. Or, let’s say, your husband needs to make a quick breakfast; again, the roll will save you in this situation, so this is a universal dish that can be used as you please. This recipe for making lavash roll with saury will be a wonderful helper for you, with which you will always have a great idea for meeting guests or a quick lunch. Purpose: For breakfast / For lunch / For dinner / For the holiday table Main ingredient: Lavash Dish: Appetizers