Homemade Nutella: a simple recipe for chocolate spread at home

Homemade Nutella is a more economical delicacy than its store-bought counterpart. It can not only be spread on sandwiches, but also used to decorate cakes, prepare desserts or cookies. You can also make hot chocolate with Nutella. It's very tasty, so homemade Nutella will never be superfluous in the refrigerator. And in this case, the composition of Nutella will only be from products known to you.

You can prepare Nutella using as a base:

• cream
• homemade or pasteurized milk
• condensed milk
• powdered milk
• baby food
• sour cream

To make the delicacy shine beautifully, odorless oil and salt are added to it. You can use creamy or vegetable, but this significantly increases the fat content of the finished product.

Another important ingredient in this delicious treat is nuts. This could be roasted hazelnuts or peanuts. Very tasty Nutella with walnuts.

Nutella at home is economical

This is a fairly economical recipe made from ordinary ingredients.

• cocoa 3 tbsp. l.
• eggs 2 pcs.
• milk 400 ml
• sugar 300 g
• nuts 0.5 tbsp
• flour 4 tbsp. l.
• butter 2 tbsp. l.
• vanillin

Beat eggs with sugar, vanilla and cocoa until smooth. Gradually add a third of the milk and flour. Try to prevent the formation of lumps. Pour in the remaining milk, add softened butter. Boil the mixture in a water bath until thickened. As soon as the mixture begins to boil, remove from heat and let cool. Add the roasted chopped nuts to the cooled mixture and stir. Store the paste in the refrigerator.

Homemade Nutella without nuts

This Nutella recipe is suitable for those who do not like nuts or those who are allergic to them. The price of this paste is minimal, since the products for its preparation require the simplest.

Required ingredients:

• Cocoa powder – 2 tbsp. l.;
• Flour – 2 tbsp. l.;
• Butter – ¼ pack;
• Milk – 370 ml;
• Sugar – 1 glass.

Preparation:

1. Mix all dry ingredients in a thick-bottomed ladle.

2. For chocolate paste, you need to choose good quality cocoa. Mixes for making drinks (like Nesquik, Chukka and the like) that already include sugar and milk powder are not suitable. They contain minimal chocolate content, so Nutella will be pale at best.

3. Add warm milk gradually to the dry mixture. After the first portion, thoroughly grind the resulting pulp, leaving no lumps, then add the rest.

4. Place the ladle on low heat. Cook until boiling, plus another minute. Add a cube of butter, knead the paste until smooth and glossy.

Pour the finished product while warm into a container convenient for storage and put it in the refrigerator.

How to make Nutella with hazelnuts

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

Brown the hazelnuts in a frying pan and dry well. Cool. Peel and chop.

Break the chocolate into pieces and place in a water bath. Mix butter with powdered sugar, add vanillin, cocoa powder and grind thoroughly. Add cocoa mass to melted chocolate, stir, add nuts. Place Nutella in a jar with a lid. Keep refrigerated.

Dish: dessert Cuisine: European Portions: 6 people Calories: 300 Kcal

Ingredients:

300 g Chocolate 200 g Hazelnuts 4 tbsp. spoons Powdered sugar 3 tbsp. spoons Vegetable oil 2 tbsp. spoons Cocoa powder 1 bag Vanillin

How to make Nutella from cream

The recipe for Nutella with cream is very simple. To prepare it you will need the following components:

• 130 ml cream
• 130 g condensed milk
• 150 g roasted hazelnuts
• 100 g powdered sugar
• 200 g chocolate

If you bought natural hazelnuts, then before preparing the paste you need to dry and brown them in a frying pan, and then chop them. The main advantage of the recipe is that the pasta does not need to be cooked.

1. Combine chopped hazelnuts with melted chocolate, always in a water bath. Then condensed milk is added.
2. Whip the cream with sugar. And then they are combined with the chilled chocolate mass. Everything should be brought to homogeneity.

Making Nutella at home using this method is not that difficult. It is stored in the refrigerator in a glass container.

Nutella at home from powdered milk

• powdered milk 100 g
• butter 1 tbsp. l.
• cocoa 2 tbsp. l.
• a little cream or milk

Combine dry milk with cocoa and grind so that there are no lumps. Add soft butter. Mix well and add a little cream drop by drop to obtain the desired consistency. You can add any nuts for taste.

Plum Nutella – seasonal recipe video

• plums 2 kg
• sugar 1 kg
• cocoa 100 g
• butter 250 g

Rinse the plums, dry and remove the pits. Grind with a blender or mince a couple of times. Add sugar and cook on the stove for 3 minutes after boiling. Add cocoa and butter and simmer for another 5 minutes. Place into clean, dry jars and close with lids. Place in the refrigerator after cooling completely. The pasta turns out to be very tasty, but less caloric than regular pasta.

Nutella pasta - the real recipe

Here is the most common version of dessert, with flour and eggs. Real Nutella is made from hazelnuts, although interpretations are possible.

Required:

• Milk – 2 glasses.
• Eggs - a couple.
• Butter - a small spoon.
• Flour – 4 large spoons.
• Granulated sugar - 3 cups.
• Cocoa powder – 2 large spoons.
• Vanillin – a pinch.
• Nuts - a glass.

How to do:

1. Remove the eggs from the refrigerator in advance so that they have time to warm to room temperature. Break into a bowl, add the sugar product, beat with a mixer until the mixture turns white.
2. Add flour, adding in portions, 2-3 times at a time. Whisk to break up any lumps.
3. Add cocoa and continue beating. Do not add more cocoa than indicated in the recipe, otherwise the Nutella will taste bitter.
4. Fry the nuts in a frying pan without oil. When they have cooled, peel them and chop them in a coffee grinder or blender.
5. Add to the egg mixture, stir the contents of the bowl thoroughly.
6. Melt the butter, pour into the paste, add vanillin. Stir again.
7. Pour in the milk and stir quickly.
8. Place the bowl on the burner and heat slowly over very low heat, stirring constantly.
9. The paste will begin to boil and thicken. Cook for about 20 minutes, when you think the paste has thickened enough, turn off the gas and pour the Nutella into jars.

Nutella with vegetable oil

• cocoa powder 3 tbsp. l.
• vegetable oil 350 g
• powdered sugar 120 g
• powdered milk 3 tbsp. l.
• nuts 100 g
• milk 150 g
• vanillin

Combine warm milk with powdered sugar and vanilla and beat. Add vegetable oil and beat again at high power until thick. The mass should be similar to sour cream. Add cocoa and milk powder and beat for a few seconds. Add nuts and beat again.

Nut-free recipe

To prepare chocolate spread without using nuts, you need to prepare the following ingredients:

• 0.5 l of milk;
• 6 tbsp. l. granulated sugar;
• 3 tbsp. l. wheat flour (sifted);
• 4 tsp. cocoa powder;
• 50 g sweet butter;
• vanillin.

Cooking process:

1. Mix flour, cocoa and sugar.
2. Pour in milk, mix thoroughly (without forming lumps).
3. Place on the stove and boil, stirring vigorously so that the cream does not stick to the walls of the dish.
4. Boil until thick and remove from heat.
5. Cool and add butter, vanilla, mix again.
6. Transfer to a jar and refrigerate.

Any recipe can be made lighter in energy content by replacing sugar with natural sweeteners (for example, stevia or agave syrup), as well as bee honey.

Whichever of the presented recipes is chosen, in any case, ready-made Nutella prepared at home will be much tastier and healthier than store-bought. And if you consider that homemade pasta does not contain palm oil or preservatives, then this delicacy can claim to be a complete and tasty addition to the daily breakfast of all family members, young and old.

Lenten Nutella from chickpeas

• chickpeas 120 g
• sugar 100 g
• dark chocolate 200 g
• vanillin

Soak the chickpeas in water overnight. In the morning, drain off excess water and refill with fresh water. For one part of chickpeas you should take at least three parts of liquid. Place on the stove and cook until soft, about 40-50 minutes. Drain the liquid, cool slightly and puree the mixture with a blender. Add sugar and stir.

Melt the chocolate with the addition of a couple of tablespoons of vegetable oil and combine with the previously prepared puree. Add vanillin and mix. You can add seeds or nuts. If the paste is too thick, it can be diluted with chickpea broth, coconut or soy milk.

Hazelnut recipe

Nutella (a homemade recipe implies not only a delicious, but also the most healthy dessert) can be prepared with hazelnuts. This could be an option for creating chocolate paste without crystalline sugar, butter and flour. The delicacy will surprise and delight fans of healthy eating who have a “weakness” for chocolate and nuts.

Chocolate spread with hazelnuts

For healthy Nutella you will need:

• 2 cups ground and peeled hazelnuts (not roasted);
• 2 tsp. liquid vanilla extract;
• 50 ml of fresh boiled milk;
• 0.5 cups of natural cocoa powder without sugar;
• 0.5 cups maple syrup;
• 0.5 tsp. sea ​​salt.

Cooking algorithm:

1. Soak the hazelnuts overnight. In the morning, drain the water and dry. Grind in a blender to a puree consistency.
2. Pour cocoa, salt into the nut butter, and pour in liquid products.
3. Mix well with a mixer or blender until smooth.
4. Place in a jar and refrigerate. The mass will remain viscous even when chilled.

In this version of the paste, all components retain vitamins, Omega fatty acids and do not contain high calorie content (unlike the traditional composition with a high sugar and fat content). The recipe for a chocolate-nut dessert can be slightly modified by replacing the maple syrup with honey (if desired) and the hazelnuts with peanut butter, which you can also make yourself.

Peanut butter at home

For homemade peanut butter you need:

• 1 cup raw peanuts;
• 2 tsp. Sahara;
• 0.5 tsp. fine salt;
• 2 tbsp. l. vegetable oil (odorless).

How to cook:

• Fry the peanuts in a dry frying pan, remove the husks (it is better to stir and blow them away on the street or balcony), then grind (to obtain a finer dispersion, it is recommended to first grind with a coffee grinder (or hand mill), and then with a submersible blender).
• Add the remaining ingredients and vigorously beat with a blender (the mass will be dry at the beginning, but will gradually moisten and become thick in consistency).

Another recipe for making homemade Nutella with hazelnuts.

Required:

• 200 g hazelnuts;
• 300 g dark chocolate bars;
• 4 tbsp. l. powdered sugar;
• 2 tbsp. l. natural cocoa;
• 1 packet of vanilla sugar;
• 3 tbsp. l. odorless vegetable oil.

How to cook:

1. Fry the nuts in a frying pan, peel and chop.
2. Melt the chocolate in a water bath and add the mixture (butter + powdered sugar + vanilla sugar + cocoa).
3. Mix well and combine with nut flour.
4. Cool the finished pasta. Store in a cool place. Store for no more than 2 weeks.

You should know this!

1. Nuts for chocolate spread must be fried in a frying pan, then the Nutella will be much more flavorful.
2. You can add a little cognac, rum or liqueur to Nutella for adults.
3. It is better to sift milk powder, cocoa and powdered sugar to remove unwanted lumps.
4. For a variety of taste, coconut flakes, candied fruits and dried apricots are added.
5. Fans of unusual recipes use a little salt or hot red pepper to prepare the pasta.
6. Homemade Nutella is good as a spread for sandwiches, a layer for cookies, a dressing for fruit salads, as a cake cream or as a decoration for cakes, pastries, ice cream or pancakes.