Roman Kompot (Paramonov): biography, photos in real life, name, girl

Roman Kompot is a Russian Let's Play player and Minecrafter. The guy started making videos at the age of ten. As of May 2021, it has a channel of four million and earnings of 1 million rubles per month.

Compote with strawberries and lemon

Rinse lemons with boiling water to remove surface preservatives.

You will need:
3 liters of water, 500 g of strawberries, half a lemon, 1 glass of sugar.
Preparation:

Sort and rinse the strawberries, scald the lemon with boiling water and cut it together with the peel. Place everything in a saucepan, bring to a boil and boil the compote for another 20 minutes. Turn off and add sugar.

Who is Roma Kompot

Roma is a young YouTuber, gamer, video blogger. In addition to his activities on YouTube, he maintains accounts on social networks such as Instagram, VKontakte and Twitter.

The young man is registered on the streaming service Twitch. On the main page, Minecraft is pre-listed in the categories and the splash screen contains a picture from this game.

The gamer has a service on Discord, where you can find out about his immediate creative plans and chat with other Minecraft fans, of whom there are more than 23 thousand in the community.

Roman Kompot is a guy who learned to earn money as a child

Strawberry, mint and lemon compote

Tie the mint sprigs to make them easier to take out later.

You will need:
3 liters of water, 0.5 kg of strawberries, 3 sprigs of mint, half a lemon, 250 g of granulated sugar.
Preparation:

Pour cold water over strawberries, sliced ​​lemon and mint sprigs. Boil over low heat for 15-20 minutes, turn off and add sugar. Leave the compote covered for half an hour.

Who is Roman Kompot?

Over the past few years, a large number of bloggers have appeared on YouTube video hosting. They create their own accounts, make entertaining videos or share their life experiences. Roman Kompot is one of these people. What new did the young man present to the public?

Biography, age and appearance

Roman Kompot (real name Paramonov) is a popular gamer and video blogger. Born October 15, 2003 (17 years old). Has a bright, memorable appearance. To stand out from the crowd, Roma grew a full head of hair and dyed it blond. Has brown eyes, average height, fit physique. The blogger dresses stylishly, following the latest fashion trends.

What is he famous for?

Kompot is now one of the most popular let's players (people who comment on video games and their progress). Roman became famous for creating videos about the game Minecraft. On YouTube, the blogger started 3 channels where he uploads videos about games or life. The young Minecrafter has a huge number of fans.

Compote with strawberries, orange and lemon

You can change the ratio of fruits and berries at your discretion.

You will need:
2 cups of strawberries, 2 oranges, 1 lemon, 250 g of sugar, 2.5 liters of water.
Preparation:

Wash the strawberries, scald the citrus fruits with boiling water, rinse and cut. Add cold water and cook the compote for 20 minutes after boiling. Add sugar, stir and leave covered for an hour.

Plum compote

If you bought hard plums, you can make a compote from them - they will not boil over.

Ingredients

• 2 liters of water
• 1 kg strong red or blue plums
• 250 g sugar
• 0.5 cinnamon sticks

Cooking method

1. Wash the plums, halve them and remove the pits.
2. Heat a bowl of sugar in a saucepan until hot, add plums, add cinnamon. Bring to a boil, remove from heat.
3. Cover the pan with compote with a lid and let cool completely and set. Serve the compote chilled.

Strawberry and cherry compote

A refreshing sweet and sour compote that everyone in the household will love!

You will need:
500 g strawberries, 1 glass of cherries, 200 g sugar, 2.5 liters of water.
Preparation:

Boil strawberries and cherries for 20 minutes, turn off and add sugar. Infuse the compote for 1 hour, serve chilled.

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Strawberry compote with cinnamon

Do not keep cinnamon in compote for more than 1 hour!

You will need:
3 liters of water, 500 g of strawberries, cinnamon stick, 1 clove, 1 star anise, a glass of sugar.
Preparation:

Place the prepared berries, cinnamon, cloves and star anise in a saucepan. Pour in cold water and cook for 15 minutes after boiling. Turn it off, add sugar and leave for half an hour.

Fruit and berry compote of pear and cherry with cinnamon in 2-liter jars

List of ingredients:

• cherry – 1 glass;
• pear – 2 pcs.;
• sugar – 150 g;
• cinnamon – 1 stick;
• citric acid – 2 pinches.

Description of preparation - how to preserve the drink:

1. Cut the washed pears into 6-8 pieces, removing the core.
2. And you just need to wash the cherries and remove the green stems; you don’t have to remove the pits.
3. Place everything in clean jars and pour boiling water in a thin stream. Cover with lids and leave on the table for 15-20 minutes.
4. Carefully, so as not to burn yourself, pour the infusion into the pan, and pour citric acid into the jars.
5. Pour granulated sugar into the drained liquid and add cinnamon. Place on the stove and turn on moderate heat. Wait until the syrup begins to boil. While heating, you can stir it to help the sugar dissolve.
6. Pour the syrup into the jars (it is better to remove the cinnamon), filling them to the brim. All that remains is to roll it up, check the quality of the roller and take the compote under the blanket. When the pasteurization process is completed (on the second day), remove the preserved food from the room to a cooler place.

Compote with strawberries and apple juice

By analogy, you can prepare compotes with other juices.

You will need:
2.5 liters of water, 0.5 liters of clarified apple juice, 500 g of strawberries, a glass of sugar.
Preparation:

Pour water over the strawberries and boil for 10 minutes, add apple juice and cook for another 10 minutes. Remove the pan from the heat, add sugar and cover with a lid. Serve the compote chilled.

Curriculum Vitae

Roman Kompot is a young YouTuber, computer game lover and video blogger. Basically, the young man became famous thanks to his YouTube channel. But, besides him, he maintains several profiles on social networks Twitter, VKontakte and Instagram.

How old is he and what does he look like?

Roma was born in 2003 on October 15 in Ulyanovsk. Since childhood, the boy had a distinctive appearance. Later, Kompot will grow a full head of hair and dye it blond. The guy has brown eyes, average height, and a fairly fit physique. The blogger loves to dress stylishly according to the latest fashion among young people.

What does he do?

Roman Paramonov is considered one of the most popular reviewers of the Minecraft game. Basically, the guy is shooting a video blog about computer games.

Compote with strawberries and currants

And compote berries will be an excellent dessert!

You will need:
500 g strawberries, 1 glass of red currants, 180 g sugar, 3 liters of water.
Preparation:

Pour washed strawberries and currants with cold water, bring to a boil and simmer for 20 minutes. Turn off, add sugar, stir and leave covered.

Pear compote

Pears in compote boil quickly, so they are poured with boiling water rather than cold. Cook the pear compote over low heat, at a very low boil.

Ingredients for pear compote

• 2 liters of water
• 5-6 pears
• 0.5 lemon
• 2 tablespoons honey
• 100 g sugar

Method for preparing pear compote

1. Wash the pears, cut into slices, removing the core. Place in a saucepan, add honey and sugar.
2. Pour boiling water into the pan with the pears, bring to a boil and cook over low heat for about 20 minutes (if the pears are ripe and soft, then 12-15 minutes is enough).
3. Remove the compote from the heat, cool slightly and squeeze the juice from half a lemon. Let cool completely, then strain. Serve chilled.

Strawberry, cherry and raspberry compote

Serve this compote with ice, fresh fruit and mint.

You will need:
3 liters of water, 500 g of strawberries, 300 g of cherries, a glass of raspberries, 200 g of granulated sugar.
Preparation:

Place strawberries, raspberries and cherries in a saucepan. Pour in cold water and cook for 20 minutes after boiling. Remove from heat, add sugar and leave to steep under the lid.

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