Beautiful buns - delicious buns. Dessert is a tasty delicacy and is considered a delicacy, so it must be beautiful, elegant and even unique. After all, he prepares with the goal of rejoicing and creating a festive atmosphere.
Learning how to make attractive buns is very easy. It is enough to repeat the rolling sequence in the way you liked. This article contains photos and videos and contains a huge number of ways to mold baked goods from yeast dough. Having mastered a couple of methods, you will immediately feel like a professional and will prepare very beautiful and so attractive homemade cakes.
A beautiful glossy look is a must. Make it in any known way: beaten egg, milk, sweet syrup. Your baked goods will be the most delicious.
In buns, a clearly defined pattern and non-blurry shape are valued.
It happens that the dough was successful and the filling turned out, but the appearance is not presentable. And the mood is no longer what was expected, and it’s uncomfortable in front of the guests; you have to make excuses instead of listening to words of admiration and recognition of your culinary talent. Modern confectioners and bakers use various cutters, scissors, and silicone mats. Most of us have all these items, but the most important tools are your hands. You will need dexterity and dexterity in weaving, weaving, and accuracy for beautiful baked goods.
Many of the shaping methods are familiar to you, while others may inspire you to create your own signature baked goods. You give it a name and the history of homemade buns will continue with your participation. Happy cooking!
How to make beautiful braided and puff buns to everyone's surprise video
Every culture has its own signature buns: French, Italian, Spanish, Swedish, etc. But sometimes they differ precisely in the way they are rolled out and in shape. For example, French buns are similar to escargots - puff pastries filled with cream. This is easy to repeat and make your own version of a complex snail with a berry inside.
Interesting puff options for forming buns in this video:
Lovely flower with filling. It works for everyone. The flatbread is rolled out and the filling is placed in the middle. The edges of the cake are pinched in the middle, and it is rolled out into a circle again. The petals are cut with scissors, and then turned in pairs towards each other. The shape is retained very well during baking.
More details here:
Ideas for baking using a Japanese stick, which can be replaced with any other suitable for this purpose, for example, a pencil. Of course, the dough presented in the examples differs from yeast dough and will not allow you to make it so thin, and during the baking process it will double in size. The form will be changed... And yet it is very interesting to repeat. kneading a thick and elastic dough.
A variant of a voluminous heart-shaped bun. Cut the rolled flat cake into 4 equal parts. Place them on top of each other and form a semicircular edge using a stick. Then fold the resulting edges towards the middle. Place the sharp edge on top and press the resulting bun with a stick in the same way. All that remains is to press the opposite edges with your fingers and place on a baking sheet.
Cut into strips and circles, the dough is placed on top of each other and pressed and glued together using sticks. These are the types of buns you get.
Rosette made from cut strips of dough. a very simple and affordable option.
Butterfly using this technology.
Fantasy flower made of circles, folded in half and edges turned up. Fold them towards each other and connect them using sticks.
A simple and effective way. Roll the rolled out dough into a roll and cut thinly. Connect all the fragments with a stick so that they are all connected in the middle.
This method will perfectly retain the shape of the yeast dough and will not disappoint when the dough rises.
Details in this video:
Options for modeling and rolling filled buns
Baked goods with filling are always a priority for those who want to indulge in tea and satiate their body with delicious food. Check out the easy ways to wrap stuffed dough.
Condensed milk filling
Roll out the dough into an oblong circle and make cuts on one side with a curly wheel. The dough strips are not cut completely.
On the other side, place the condensed milk in a strip so that when twisted, it is distributed throughout the baked goods.
Roll the flatbread into a sausage and connect the ends tightly together.
Place the filled product on baking paper and a baking sheet.
After baking, you get amazing round buns with filling.
Buns with sausage
Using a glass, cut out circles from the rolled out dough so that the bun has the shape of a circle. Place a round sausage on the cut out circle and cover it with a second circle of dough.
Make 8 even cuts with a knife around the product. Use your fingers to take two adjacent petals and turn them and the filling 180 degrees.
Place the formed products on baking paper and a baking sheet. Brush the pieces with egg and decorate the center with poppy seeds.
The baking process will make the buns even more elegant and rosy.
Cottage cheese filling
In this recipe, you need to cut circles from the rolled out dough with a larger diameter than in the previous method. Make 4 cuts on the cut out circle to place cottage cheese on each petal.
The options for sculpting and rolling the buns will be different here. The edges of each petal with the cottage cheese must be connected, lifted up, placed vertically and pressed to the middle of the product.
All four petals with filling should stand vertically and not fall.
The baking process will fix the shape of the bun and the charming creation will pleasantly surprise everyone.
Chocolate buns
Separate a lump of dough and roll into an oblong flat cake. Break the chocolate bar and place two pieces of chocolate on the end of the cake.
Wrap the chocolate in the dough twice and stop to make cuts on the remaining part with a special device or a simple knife to the very end. Roll the dough and filling into a sausage again and again.
Bend the sausage slightly and place it on a greased baking sheet. Do the same with all other blanks.
Let stand and brush the top with an egg mixed with milk and sugar.
Bake for 20 minutes, remove and let cool, then break apart and look at the delicious chocolate.
Rose bun
Cut a small circle of dough in four places. Place the filling in the middle. Rather, lift one petal to press it against the filling. Then lift the adjacent petal and, doing the same, press it with your fingers to the already raised petal. And do this with all the petals. This is how the flower turned out.
After baking, the flower began to resemble a rose.
The process of making baked goods with filling is a little more complicated, but the result is tastier.
Modern methods of rolling out and forming buns from yeast dough photo and video
In addition to traditional molding of baked goods, modern bakers are inventing more and more new ways of baking rich buns from yeast dough. These are all kinds of fish, bears, daisies.
To make the bun beautiful, be sure to grease it with beaten egg or milk before putting it in the oven. And after baking, sweet syrup made from sugar or powdered sugar with water. Then they will be shiny and have a beautiful golden crust.
Rolls... So many recipes for these buns without a middle. They are valued because of the crispy crust that hugs this bun from all sides. Drizzled and sprinkled with poppy seeds, sugar, milk icing with powdered sugar or chocolate. These are still a delicacy. Everyone knows this unique way of baking, but how can you make it beautiful? Watch the video:
Cute bunnies with eyes made of dried berries or black pepper.
Excellent form for cheesecakes
You can watch such funny buns in this video:
Here are some more very interesting ideas for shaping baked goods in the oven:
More details in this video:
The easiest forms of yeast dough buns to make
All kinds of bagels, roses, open buns with filling that is so difficult to hold during cooking. You can easily do this if you pick up and master the technique of rolling out bun shapes from yeast dough, which will never let you down. And you don’t have to tell your guests and family that although the buns are unsightly, they are delicious.
Bun in the shape of different flowers
Roll out the yeast dough into a circle, grease it with butter and sprinkle with sugar, cut the circle without reaching the center.
We twist each petal and install it as in the photo.
Place finely chopped apples with sugar in the middle of the bun.
Roll out a circle of dough, brush with melted butter and cut out a smaller circle.
Fold the resulting large ring of dough into a figure eight, then in half, twist it and place it on the circle.
You can put filling in the middle of the bun. For example, apple slices with sugar.
Roll out a circle of dough, brush with melted butter, sprinkle with apple slices and sugar or just sugar. Use a knife to cut a hole in the middle of the circle.
We collect our circle into a bag along the edge.
And then we lower this collected edge into the hole, pull it through it and straighten the bun a little.
Roll out a circle of yeast dough, brush with melted butter and sprinkle with sugar.
You can also arrange apple slices in sugar.
Roll the circle.
Roll the roll into a ring and pinch the opposite ends together.
Make cuts along the entire diameter. You will get a beautiful and tasty flower.
The baked flower can be sprinkled with powdered sugar.
Beautiful braided buns filled with yeast dough - ways to roll out and shape video
Braided buns perfectly retain their texture during dough rising and baking. They are obtained by cutting the rolled out flatbread into ribbons and folding them in a certain way. Sometimes they are crossed with each other or laid out, intertwining each one like a rope.
The buns can be prepared either with or without filling. a little accuracy and patience and you, like an artist, will create your own beautiful buns. They will become your signature!
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