“Curly” soup with noodles and eggs: step by step with photos

Home Chicken soups

Curly soup with egg looks funny and children really like it. But it is not as simple as it seems. It turns out that it is prepared in different countries, for example, in Georgia, Italy, China. It can be prepared from completely different products, but with one essential ingredient - a raw egg poured into boiling water, which makes the soup “curly”. But the taste of this soup will depend on which of our 15 recipes you choose.

Before adding a raw egg to the soup, beat it with a fork in a small bowl (or a cup). It should be poured at the end of cooking, in a thin stream, and only into the boiling soup, which is continuously stirred.

How to cook curly soup with egg - 15 varieties

1. Curly soup in chicken broth with fried vegetables
2. Curly soup with egg, thin vermicelli and unfried vegetables.
3. Chikhirtma
4. Soup with pink salmon and curly egg
5. Thick egg soup with tomatoes
6. Simple Potato Soup with Eggs
7. Chicken soup with cheese and eggs
8. Curly sorrel soup
9. Egg soup with cheese, tomatoes and lemon juice
10. Curly soup with meatballs
11. Egg soup with sausages
12. Stracciatella
13. Chinese tomato soup with egg
14. Super-fragrant potato soup with spinach and egg
15. Nettle egg soup

Let's cook the fry

Put a piece of butter in a preheated frying pan and when it melts, put the prepared onions and carrots in it.
Let the vegetables simmer for 7-10 minutes over low heat. Do not fry too much, as in the recipe Stewed pike perch in sour cream with vegetables, this is children's curly soup with egg, a recipe from our childhood, and fried foods are not advisable for children. So, the frames are cooked, take them out onto a dish with a slotted spoon and leave to cool. Let's also remove the onions and carrots from the pan; we won't need them anymore. In a boiling broth, the same as in the recipe Green nettle soup with dumplings, put chopped potatoes, let it boil and add broken vermicelli. As soon as it boils, add salt, reduce the heat and cook for ten minutes.

It's time to take apart the chicken bones. Separate the meat from the bones and add to the pan. Following the meat, add onions and carrots fried in butter. Add heat until it boils. Using the spoon or fork used to beat the egg, we will stir the contents in a circle, making a funnel. Take a bowl with a beaten egg and pour it in a thin stream into this funnel. The egg mixture, falling into such a funnel, twists and turns into curls.

Here's curly soup with egg, a recipe from childhood! Simmer over low heat for a couple of minutes. Serve with herbs and sour cream. Bon appetit!

Curly soup in chicken broth with fried vegetables

This is a simple but hearty and healthy soup made from traditional ingredients. Adding an egg makes it more interesting than regular chicken broth soup.

Ingredients:

• half a kilo of chicken meat
• two eggs
• 4-5 potatoes
• 1 onion and carrot each
• pair of teeth garlic
• 2 laurel sheet
• salt, pepper and herbs
• 30 g plant. oils

Preparation:

Place chicken meat in cold water (two liters) and put on fire.

Chop the potatoes into cubes, grate the carrots using a large-hole grater, finely chop the onion.

Chop the garlic cloves. Chop the greens. Beat the eggs.

Fry onions and carrots in oil until golden brown.

Skim the foam from the broth being prepared, cook the chicken until soft, remove to cool and cut into pieces.

Add potatoes.

After a while, add the chopped meat, frying, salt, pepper, cook for another five minutes.

Add eggs in a thin stream. Add garlic, bay, herbs and cook for another two minutes.

Watch the video of making soup using this recipe: https://www.youtube.com/watch?v=VeqKsK9xFB8

Cooking method

1.

We start preparing the soup with broth. We cook it with chicken meat. It is ideal to use meat on the bone. Chicken necks, wings, and back are good options - all this gives a good fat. We also add onions and carrots to the chicken, but we don’t use them in the soup later - they will give the broth everything they could give.

2.

While the broth is cooking, prepare the frying. Many people believe that frying “kills” the pleasant taste of chicken soup. But here opinions differ. I prefer to make curly soup with butter - the taste is softer.

3.

As you can understand, we will fry the carrots and onions in butter. Chop the vegetables as desired.

Source

Chikhirtma

This is a thick Georgian soup that also gets creaminess thanks to the added eggs. And it's very easy to prepare.

Ingredients:

• one chicken leg
• one onion
• tablespoon flour
• 3 eggs
• pods. frying oil
• ground black pepper
• all-purpose seasoning
• salt
• greens optional

Preparation:

Boil broth on the leg (it is better to drain the first water). Remove the chicken, drain and chop.

Place finely chopped onion in heated oil in a frying pan and fry. Add a tablespoon of flour. Mix everything well.

Add a couple of pinches of all-purpose seasoning and black pepper to the boiling broth. Place fried onions and flour there.

Pour the beaten eggs into the broth while vigorously stirring.

Add salt to your taste and, if available, herbs.

Boil everything and remove from heat.

Here is a video of how this soup is prepared:

Ingredients and how to cook

ingredients for 4 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour

Soup with pink salmon and curly egg

This is a super-quick recipe, the soup from which, probably, no one around you has tried. Even a child can handle its preparation.

Ingredients:

• canned pink salmon in its own juice 1 pc.
• two eggs
• greenery
• salt if desired

Preparation:

Boil about a liter of water in a small saucepan.

Beat the eggs with a whisk or fork in a small bowl.

Open the canned pink salmon, chop it right in the jar and put it in boiling water.

Slowly pour the eggs into the soup, stirring constantly.

Try it. Add salt if necessary. Add greens, wait until boiling and remove from heat.

Thick egg soup with tomatoes

This quick soup can also be cooked in water. Those who like to experiment can add fried sausage to it.

Ingredients:

• the same volume of tomatoes and eggs (for example, for 3 eggs we take three small tomatoes, each the size of an egg)
• one clove of garlic for each egg
• fresh onions
• salt and pepper to taste
• oil for frying (butter or vegetable)

Preparation:

The soup can be prepared in one container suitable for frying and boiling. Or traditionally using two (a saucepan and a frying pan).

Finely chop the tomatoes and fry them in oil for 3 minutes. Grind the garlic using a garlic press and add to the tomatoes.

Beat the eggs.

Pour water into the container with tomatoes at the rate of one glass of water for each egg. The hotter the water, the faster the soup will cook. Let it boil.

Immediately begin adding the eggs in a thin stream, stirring. Finally add the onion and let it boil. Add salt and pepper to taste. The soup is ready.

See how it all looks visually: https://www.youtube.com/watch?v=sqw-tzpo4Fc

Chicken soup with cheese and eggs

Children will love this soup, and for some of them, it may become a pleasant memory from childhood. It cooks quickly, and you can cook it with chicken or just water.

Ingredients:

• one and a half liters of chicken broth and how much meat there is
• two potatoes
• one carrot and onion each
• two teeth garlic
• 50 g (can be processed) cheese
• a pair of eggs
• herbs, pepper and salt
• laurel sheet
• rast. frying oil

Preparation:

Wash and peel the vegetables. Grate the carrots and potatoes on a large grater and add them to a saucepan with hot broth. Add bay and pepper.

Grind the cheese on a grater. Add it to the eggs and beat with a fork.

Finely chop the onion and fry it in oil. Add to the pan. Add finely chopped garlic and meat, stir and cook a little.

At the very end, add the egg and cheese while vigorously stirring. Stir until boiling.

Serve sprinkled with fresh herbs.

See how this can be done in the video:

Note

The potato strings in the soup look like hair, which is where the soup got its name Zodeln - sort of like hair or hair.

This recipe for Vogtland cuisine is from the not very nourishing post-war years. The older generation doesn’t really like this soup - after all, wars mean not only cruel losses, but also hunger.

More often this dish is offered to tourists as a local exotic.

TATbRHA

Oh, how much I like it!!! Well, everything is mine – right down to the grated potatoes!! Thank you, MariV

!

MariV

Cheers, Tatyana! Yes, what’s important here is fast! These potatoes can be grated, washed, put in a plastic bag and in the refrigerator.

lie

Quick to prepare and quite tasty!

Wonderful recipe! Already cooked and eaten. It turned out to be two servings - the potatoes turned out to be rather large, and at first they were a little too salty. I added water and everything turned out to be normal - both thickness and salt.

I had no lard or bacon. They used pieces of ham that were squeezed out from the top of the ham press. Just today I was thinking about where to put them, and then the idea popped up. Potatoes prepared this way have a very unusual taste. Thank you Olya!

PS This recipe can also be posted in the “Axe Porridge” topic. Cheap, fast, tasty, unusual and cute!

Vera-Nica

very appetizing plate, broth, brisket, potatoes and greens - delicious! Thanks for the recipe

MariV

Girls, I'm glad you liked the soup.

I also really liked the taste and speed of preparation. I also often have pieces of ham left over from pressing in Tescom.

But cats line up behind them... And they refuse to eat the leftovers from the purchased boiled-smoked brisket......

Scops Owl

Olya, I was always looking for cabbage in the ingredients. How unusual, I’ll definitely take it into service. After all, you can quickly cook when you don’t have time. Also surprise. Let them look for cabbage too

MariV

No, there is no cabbage here. Only potatoes. I repeated it yesterday - delicious!

MariS

What a delicious photo! “Shaggy, you say, but he looks very neat.

irysikf

The soup in the photo turned out so sunny, I just want to eat it

MariV

irysikf

, thank you, it’s also delicious - why do we need Asian instant soups? We ourselves have a mustache!

MariS

, Marina, I’ve been looking for a translation for this name for a long time - I don’t have a huge dictionary with me, what the Internet offers is to die and not get up... I had to start from the verb - to shaggy, to shaggy - to dance.

Arka

Olga, thanks for the idea!!! I was cooking noodle soup and saw your “shaggy one.” I decided to grate the potatoes the same way and it turned out great! Mercy!!!

MariV

Cheers, Nata! Let's make our own quick soups!

Curly sorrel soup

You can use fresh, canned or frozen sorrel in this soup. We advise you to stock up on leaves of this plant for the winter if it grows in your dacha.

Ingredients:

• sorrel (if fresh – one or two bunches)
• one onion and one carrot each
• 4-5 potatoes
• 2 eggs
• greens (dill, parsley, onion) – only 50 g
• pair of teeth garlic
• salt and pepper to your taste
• rast. frying oil

Preparation:

Wash and cut vegetables, like greens. Beat the eggs separately with a fork.

Pour two and a half liters of water into a saucepan and place on the stove. Add potatoes to the water. Fry carrots and onions in vegetable oil. Add the fried vegetables to the soup when the potatoes are almost cooked.

Pour the eggs into the soup in a stream. Add pepper and salt to taste.

At the end add sorrel and herbs. Let it boil and cook for another 3 minutes.

Recipe 2

But here you will need more ingredients. It is worth noting that imagination can run wild when preparing dishes. The Dukan weight loss system provides a huge selection of permitted products.

• Crab meat (sticks) – 2 pieces.
• Chicken (fillet) – 250 grams.
• Bulb.
• Testicles – 2 pieces.
• Fish canned in its own juice - one can.

1. Place a pot of water on the stove and, as in the first recipe, wait until it boils. Then add chopped onion to it.
2. Pre-boil the chicken breast. Cool and cut into strips. Place in a saucepan.
3. Cut the crab sticks into cubes, mash the fish with a fork and immerse in the soup.
4. In a separate bowl, beat two eggs. Carefully pour the resulting mixture into the remaining ingredients of the curly soup.
5. Add salt and spices according to personal desire. You can decorate with parsley, green onions or dill. With a twisted egg and colorful decoration, the Dukan dish will look appetizing and festive.
6. It will take no more than 20-25 minutes to prepare curly soup, provided you have pre-cooked chicken breast.

The dish is ready and can be served.

A tasty and light dietary Dukan egg soup will perfectly satisfy your hunger and warm you up in cool weather. The preparation is quick and the most novice cook can handle the recipe. Healthy and proper food can bring joy and pleasure, the main thing is to know how to prepare it.

You might also be interested in:

agat196.ru

Egg soup with cheese, tomatoes and lemon juice

This original soup is prepared just as quickly as all the previous ones, and does not require broth with meat.

If desired, in this, as in many of the recipes given here, water can be replaced with chicken or meat broth, and vice versa. If you cook with broth and add meat, the soup turns out more satisfying, and if you cook with water, it becomes lighter.

Ingredients:

• 5 eggs
• 5 tomatoes
• bunch of onions
• bunch of dill and parsley
• 100 g cheese
• one lemon
• vegetable oil for frying

Preparation:

Pour some vegetable oil directly into the pan, heat it and add finely chopped tomatoes. Fry.

Chop all the greens.

Pour 1.5 liters of water into the fried tomatoes, which have become jelly-like. Let it boil. Toss in the greens. Mix.

Break and beat the eggs. Pour them into the boiling soup in a thin stream while stirring with a whisk.

Sprinkle with cheese, mix, salt and pepper.

When serving, add a little lemon juice to the plate.

Here is a detailed video on this recipe:

Curly soup with meatballs

This flavorful soup can be prepared in a slow cooker. You can use any minced meat you want.

Ingredients:

• some minced meat for meatballs (amount at your discretion)
• 3 potatoes
• half an onion and half a carrot
• one egg
• 2 teeth garlic
• salt, suneli hops, dried herbs (dill, parsley), black hammer. pepper, bay sheet
• rast. frying oil

Preparation:

Add oil to the multicooker pan, select the frying program, and leave to warm up. Finely chop the onion. Grate the carrots. Place the onion in the slow cooker and cook until the onion becomes translucent. Add carrots, mix and sauté.

Cut the potatoes into fine cubes. Finely chop the garlic. Add potatoes to fried vegetables. Pour in hot water as needed for the soup.

Form meatballs with wet hands and place them in the soup. Add salt.

Close the multicooker and leave for 40 minutes at a temperature of 100 degrees (multicook program).

5 minutes before the end of the program, add the beaten egg while vigorously stirring. And also garlic, herbs, bay and black pepper with hops-suneli.

You can learn more about a similar recipe in this video:

Egg soup with sausages

Sausage lovers will appreciate this recipe. It's simple, but quite interesting.

Ingredients:

• 3 eggs
• 3 sausages
• 3 potatoes
• 1 onion
• 1 carrot
• 2 stalks of celery
• 2 liters of broth
• Greens, salt, pepper, lemon juice, cheese, vegetable oil for frying

Preparation:

In a thick-bottomed saucepan, fry the onion, carrots and celery in vegetable oil, chopping everything finely. Pour in hot broth, add chopped potatoes and cook until done.

Separately, fry the sausages cut into circles. Add them to the soup.

Beat the eggs in a separate bowl. Introduce them into the broth in a thin stream while stirring. Bring to a boil and remove from heat.

Serve with herbs, grated cheese and lemon juice.

Recipe 2

But here you will need more ingredients. It is worth noting that imagination can run wild when preparing dishes. The Dukan weight loss system provides a huge selection of permitted products.

Ingredients:

• Crab meat (sticks) – 2 pieces.
• Chicken (fillet) – 250 grams.
• Bulb.
• Testicles – 2 pieces.
• Fish canned in its own juice - one can.

Preparation

1. Place a pot of water on the stove and, as in the first recipe, wait until it boils. Then add chopped onion to it.
2. Pre-boil the chicken breast. Cool and cut into strips. Place in a saucepan.
3. Cut the crab sticks into cubes, mash the fish with a fork and immerse in the soup.
4. In a separate bowl, beat two eggs. Carefully pour the resulting mixture into the remaining ingredients of the curly soup.
5. Add salt and spices according to personal desire. You can decorate with parsley, green onions or dill. With a twisted egg and colorful decoration, the Dukan dish will look appetizing and festive.
6. It will take no more than 20-25 minutes to prepare curly soup, provided you have pre-cooked chicken breast. The dish is ready and can be served.

A tasty and light dietary Dukan egg soup will perfectly satisfy your hunger and warm you up in cool weather. The preparation is quick and the most novice cook can handle the recipe. Healthy and proper food can bring joy and pleasure, the main thing is to know how to prepare it.

An easy soup from childhood... Here it is, a great recipe for a nutritious soup that I usually use when one of my family members has a cold. The soup is light and tasty and won’t take much of your time to prepare. It is prepared without frying. Children especially adore it for its “curliness”. This effect is created due to the addition of a beaten egg. I highly recommend trying to cook it.

The soup turns out to be of medium thickness, more rare than thick. I like to use vermicelli of the “spider web” variety or something like “mivina”; this vermicelli is very thin and does not boil, giving the soup a decent appetizing look. The “curly” soup with noodles and eggs tastes simply amazing. Cooked in chicken broth, it will benefit the body and fill you up for the whole day.

Chicken fillet - 300 g potatoes - 2-3 pcs. Spider web vermicelli - 50 g chicken egg - 1 pc. onions - 1 pc. carrots - 1 pc. seasoning from a mixture of dry vegetables and herbs - ½ tsp. bay leaf - 1 pc. salt - to taste ground black pepper - to taste fresh dill - a couple of sprigs

1. Prepare chicken broth. Place 1.5 liters of water in a saucepan, place on the stove and bring to a boil. After boiling, add the chicken fillet there and cook until it is ready, remembering to remove the foam. Then remove the chicken meat, cool and tear into pieces.

2. Peel the onions and cut them into fine cubes.

3. Peel the carrots, wash and cut into small cubes.

4. Peel the potatoes and cut into medium-sized cubes. I had two large potatoes, so if you have small potatoes, you may need to increase the quantity of potatoes. Then place the potatoes in a saucepan with the broth, let it boil, reduce the heat and cook for 10 minutes.

5. After 10 minutes, add the onions and carrots to the pan. 6. Grind the dill. Beat the egg. When the potatoes are almost ready, add noodles to the soup and pour in the beaten egg in a thin stream, stirring continuously with a fork. 7. Add chopped dill at the very end, bring to a boil, hold for half a minute and turn off.

Difficulty of preparation:

Average

Cooking time:

up to 1 hour

Vegetarianism:

No

Kitchen:

Number of servings:

10 servings

Type of dish:

First meal

Stracciatella

This Italian soup is probably the fastest egg soup we have described (well, maybe comparable in speed to pink salmon soup). It can be cooked with both meat and vegetable broth.

Ingredients:

• half a liter of broth of your choice
• two eggs
• tablespoon semolina
• a piece of cheese
• lemon for juice
• salt and pepper to your taste
• parsley

Preparation:

Heat the broth and add salt.

Break the eggs into a separate bowl and add grated cheese. Shake with a whisk.

Chop the parsley.

Add semolina to the hot broth while stirring. Let it boil.

At a medium simmer, stirring vigorously, pour in the egg and cheese mixture, simmer for one and a half minutes, add chopped herbs and lemon juice, and remove from heat.

When serving on top, you can also sprinkle with herbs.

A charming girl shows how to do all this in this video:

Chinese tomato soup with egg

This recipe, despite its origin, is similar to some we have already given, but stands out in that it requires starch and sesame oil.

Ingredients:

• 1 liter of water
• two eggs
• two tomatoes
• green onions
• one tooth garlic
• green cilantro
• ground black pepper
• salt
• 1 tbsp. l. starch
• any vegetable oil for frying
• Sesame oil

Preparation:

Cut a bunch of onions as follows: white lower parts separately, green feathers separately. Grind the cilantro. And separately garlic.

Chop the tomatoes fairly finely.

Break the eggs into a bowl and mix (without beating).

Mix 1 tablespoon of starch into one liter of cold water.

Heat 2-3 tablespoons of vegetable oil in a wok, throw in the white parts of the onion, and brown. Add tomatoes and salt. Fry until the tomatoes become soft. Pour water with starch, mix. While it is boiling, add salt and pepper. Remove the foam. When it boils more, reduce the heat. While stirring, pour in the eggs in a thin stream. Switch off. Add chopped garlic and add a few drops of sesame oil.

When serving, sprinkle with cilantro and onions.

Here is a video about this soup:

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Ground black pepper – 255 kcal/100g
• Dill greens – 38 kcal/100g
• Vermicelli – 371 kcal/100g
• Vegetable oil – 873 kcal/100g
• Salt – 0 kcal/100g
• Water – 0 kcal/100g
• Chicken breast – 113 kcal/100g

Calorie content of foods: Chicken breasts, Potatoes, Onions, Carrots, Vermicelli, Eggs, Dill, Salt, Ground black pepper, Water, Vegetable oil