Cake “Curly Guy”, step-by-step recipe for 61016 kcal, photo, ingredients – katie

Cake is the main treat of the celebration; without it, a festive event is impossible. There are a great many recipes for making desserts. Housewives choose their favorite delicacy as their signature dish. They are given the opportunity to surprise not only their family, but also invited guests with their culinary masterpiece.

Delicious cake “Curly guy”

The first recipe for “Curly Guy”

Curly Guy Cake Recipes

This version of the “Curly Guy” is well suited for those who adhere to a diet, because chicken eggs are not used in its preparation.

Ingredients:

• Granulated sugar – 1 cup;
• Sour cream – 150 ml;
• Butter – 100 g;
• Wheat flour – 1 cup;
• Soda slaked with vinegar - 1 tsp;
• Cocoa – 1 tbsp. spoon.

For cream:

• Sour cream – 400 ml;
• Granulated sugar – 150 ml.

For the glaze:

• Butter – 50 g;
• Sour cream – 1.5 tbsp. spoons;
• Granulated sugar - half a cup;
• Cocoa – 2 tbsp. spoons.

For sprinkling:

• a handful of raisins;
• a handful of roasted walnuts.

Cooking process:

1. For the cakes, mix sour cream with granulated sugar, then add soft butter, then soda, slaked with vinegar, and wheat flour. Mix the products thoroughly to obtain a dense mass.

Place the mixture in a round baking dish, approximately 20 cm in diameter, grease it with butter and sprinkle with flour. The thickness of the cake should be about half a centimeter thick. We bake a light cake. Place the mold with the dough in an oven preheated to 200 degrees for 10 minutes. After that, remove the cake from the oven and set aside to cool.

Add 1 tbsp to the rest of the mixture. spoon of cocoa, stir. Sprinkle the mold with flour and fill it with the brown dough mixture. Bake the cake for about 15 minutes at a temperature of 200 degrees. Then take it out and cool it. We leave the light cake for the base of the dish, and from the dark cake we make curls on the top of the dessert.

1. Let's start making cream with sour cream. Beat granulated sugar with sour cream with a mixer until the granulated sugar dissolves. It is more convenient to heat the sour cream first. Take a white cake, grease it with cream, sprinkle raisins on top. Add brown pieces from the dark cake layer to the rest of the cream, mix well, and place the cream on the light cake layer.
2. Next, prepare the glaze. Mix cocoa, granulated sugar, butter, sour cream in a separate container and place it all on the fire. Stir without interruptions and bring to a boil. Pour hot glaze over the top of the delicacy. Scatter finely chopped walnuts on top and leave the cake in the cold for a couple of hours, after which we can enjoy its excellent taste.

The amount of ingredients indicated above is designed for a small cake, this should be taken into account if you are going to feed it to a large number of guests.

Curly boy cake recipe. Recipes for homemade cakes curly lad. Curly pie recipe

Cake is the main treat of the celebration; without it, a festive event is impossible. There are a great many recipes for making desserts. Housewives choose their favorite delicacy as their signature dish. They are given the opportunity to surprise not only their family, but also invited guests with their culinary masterpiece.

Delicious cake “Curly guy”

Classic recipe for the “Curly Cotton” cake, just like in Soviet times

Curly cotton - a cake, the classic recipe of which consists of available ingredients, turns out juicy, original and satisfying.

What ingredients will you need?

The classic composition for the design of “Curly-haired Lad” includes:

You cannot replace products with analogues or change their proportions, as the biscuits may turn out hard and the cream liquid.

Step-by-step cooking process

The cake design process consists of 4 main points.

Kneading dough and baking cakes:

• You need to break the eggs into the container for kneading the dough, beat them (preferably using a mixer) and gradually pour in granulated sugar, without stopping beating the eggs;
• Next, you need to add sour cream and condensed milk into the egg mass in portions. You can mix the components using a mixer at low speed;
• then you need to extinguish the soda with lemon juice and carefully introduce it with the contents;
• after this, you need to pour flour into the container in portions, continuing to mix the components using a mixer at low speed;
• the finished dough must be divided into 2 equal parts;
• you need to pour cocoa into one of the parts and mix well until it is completely dissolved;
• preheat the oven to 180 degrees and coat the mold with oil;
• Place the dough into the pan to make a light crust and bake for about 20-25 minutes. It is important that it is not advisable to open the oven for the first 10-15 minutes. Cold air can cause the cake to settle;
• Next, you need to wait until the finished cake has cooled slightly and remove it from the mold;
• After this, you need to rinse the mold well, dry it and coat it with oil again. The dark cake is baked in the same way.

Making the cream:

• cooled sour cream should be transferred to a deep dish and granulated sugar should be poured into it;
• Next, the ingredients need to be mixed using a mixer. It is advisable to choose medium speed so as not to accidentally whip butter from the sour cream;
• The readiness of the cream is determined by the homogeneous dense state of the sour cream. In this case, the granulated sugar should have time to dissolve.

Glaze decoration:

• break the chocolate into pieces and place them in a container (preferably with a thick bottom);
• put the chocolate on low heat and melt it; Cotton curly cake. The recipe calls for the use of chocolate glaze.
• after that, without removing the container from the heat, you need to put butter into the chocolate and carefully pour in the milk;
• Constantly stirring the ingredients, you need to bring the contents to a boil. After this you can remove it from the stove.

Assembling the “Curly Cotton”:

• The dark cake needs to be cut into 2 parts around the circumference. To make the pieces more even, it is recommended to cut the biscuit using a fishing line or a sharp kitchen knife with a long blade;
• the white sponge cake must be cut into cubes measuring approximately 2x2 cm;
• Next, the halves of the dark cake must be soaked in cream at the cut site and connected;
• then you need to coat the top of the dark cake layer with cream;
• After this, pieces of white sponge cake need to be placed in the remaining cream and mixed well. Each piece should be soaked;
• then the white sponge cake needs to be placed on top of the dark one in the form of a kind of cone. If there is any cream left, you can coat the circumference of the brown cake on the sides with it;
• Next, in the form of lava or cobwebs, you need to apply glaze to the surface of the cake.

The curly cotton should be soaked in the refrigerator for at least 4 hours. Otherwise, the biscuit will not be very tender.

What can I add?

In the classic version, it is allowed to place additional ingredients between layers of dark cake.

As auxiliary products, you can use peeled kiwi slices, strawberry slices or soaked raisins.

Rules for serving dishes, decoration

The classic version of “Curly Cotton” allows you to use chopped nuts or multi-colored cake toppings as decoration.

Curly Pinscher Cake Recipes

To please your loved ones with a delicious and aromatic dessert, you can prepare a curly Pinscher cake - a recipe with photos will help you understand all the intricacies of preparing the dessert step by step.

Thanks to step-by-step recipes, you can prepare a classic Pinscher cake with sour cream and condensed milk, as well as its various variations - with a mix of fruits, nuts, dried fruits.

Classic Pinscher with sour cream

Source: https://PosidimPoedim.ru/tort/hlopchik-kucheryavyj-poshagovyj-recept-s-foto.html

alaturka_vik

We celebrated the New Year, my New Year's menu went off with a bang, and even such an unusual dish for Turks as duck with apples and prunes also created a sensation.

But the highlight of the program was, of course, the cake - “Curly Guy”, or “Pincher”.

It's very easy to prepare, the only thing that takes time is assembly. Although, judging by some photos on the Internet, many don’t even bother with assembly - they throw on pieces of cake at random, fill it with cream (sometimes even very liquid), and the “curly head” is ready. I, an idealist, can’t do that - I need everything to be smooth, beautiful, and at the same time homely.

For lovers of this cake, I am posting a recipe with photos.

For the sponge cake: 6 eggs, 1 cup sugar, 2 cups flour, 2 packets vanilla sugar, 1 packet baking powder, 5 tbsp. spoons of cocoa

For cream: 5 packets (200 g each) of heavy (for whipping) cream

5 table. tablespoons natural unsweetened Turkish yogurt (or regular sour cream) 2 cups sugar

For filling: 3 bananas

4 kiwi

For decoration: 200 gr. dark chocolate bar

Springform baking dish 24 cm.

Preparation:

Preheat the oven well, then turn it down to 180 degrees.

Dough: Mix eggs and sugar in a deep mixing bowl, beat with a mixer until the sugar dissolves. Add cocoa, baking powder, vanilla sugar, and beat with a mixer until the cocoa lumps dissolve.

Add flour, and use the mixer again to bring the dough until smooth (you can do everything by hand, it will take longer).

Baking: Grease a springform pan with NOT melted butter. Pour the dough into the mold. Place in a well-heated room at 180 degrees. oven, bake for about 40 minutes.

Check the readiness with a toothpick - pierce the cake; if the toothpick is dry, the cake is ready.

Remove the crust from the oven, separate from the pan, and place on the counter to cool.

Meanwhile, prepare the cream: Pour cream, yogurt (sour cream) into a deep mixing bowl, add sugar - beat for 5-7 minutes until thick (so that the cream does not drip from the spoon). Place the cream in the freezer for 10 minutes so that it does not freeze, but “sets” a little and becomes even thicker in appearance.

Assembly: Cut bananas and kiwi into cubes. From the cooled cake, cut off the base for the cake - half the cake or 1/3. Cut the remaining part of the cake into small cubes. Place the cake base in a springform pan.

Grease the top of the cake base with cream. Next, lay out the cake cubes (not very thickly) in a chaotic order.

Place kiwi and banana cubes in the free spaces between the cubes.

Fill the top generously with cream.

Repeat the procedure two more times. In total, the cake will be 3-level, although these levels will not be visible later. The third level should reach just to the edge of the springform pan.

Using a knife with a thick blade or a spatula, generously coat the last layer with cream. If the cubes of cake or fruit “stick out” somewhere, press them with a knife, so the top of the cake should be smooth.

Place the cake in the freezer for 10 minutes until the cream sets.

After 10 minutes, remove from the freezer, carefully running a knife along the edge of the pan from the inside, and also carefully remove the baking pan.

Brush the edges of the cake with the remaining cream. If necessary, add it on top and smooth it out well.

Place in the freezer again for 5 minutes.

Meanwhile, melt the chocolate in a water bath. Add a couple of tablespoons of water, stir until smooth and elastic.

Remove the cake from the freezer. Using a spoon, pour chocolate on top in random order on top and sides.

Place in the refrigerator for soaking.

Eat better the next day

PS Previously, I always assembled this cake as indicated in the original recipe - i.e. "slide". I made both large and mini versions. But even this form of assembly took me a lot of time, because, as I already said, it is important for me that it is smooth and beautiful. This time I decided to make a more aesthetic version. I undoubtedly liked the new version better, and it doesn’t take so much time to assemble alaturka_vik

After a long and repeated announcement, in the first days of the new year, the show tv channel gave the Turkish TV viewer a New Year's gift - on January 5, the first episode of the multi-part film “Muhteşem yüzyıl” / “Magnificent Century”, produced by the studio “TIMS Productions”, was released.

The plot of the film is based on the events that took place in the Ottoman Empire in the 16th century, where the main figure was the 10th Ottoman Sultan - Kanuni Sultan Suleiman (Suleiman I the Magnificent) - known as the greatest Sultan of the Ottoman Empire, the legislator under whom the empire reached its highest point of development and expansion of territories.

The heroes of the film also included: the second in a row, the first closest, legal, and passionately beloved wife of the Sultan - Hurrem Sultan (Roksolana), whose historical influence, according to the Turks, was of devastating importance for the Ottoman Empire; the Sultan's mother is Valide Sultan; the first legal wife, later removed - Makhidevran Sultan; the Sultan's closest companion is the vizier-philanthropist Ibrahim; other political figures of the time, artists, cultural figures and residents of the palace.

In 1520, after the death of his father, at the age of 24, Suleiman Kanuni ascended the throne. Shortly before this, the Crimean Tatars attack a Ukrainian town in the Lviv region, where they capture a young girl, Anastasia Lisovskaya (Alexandra in the film), killing her entire family in front of their eyes. Months pass... Crimean slave traders sell Anastasia to Topkapi Palace.

Overcoming a long journey in the hold of the ship among other slaves, exhausted Anastasia, finally seeing the lights of Istanbul through the porthole, asks: “Where are we? In Ottoman hell? - with these words she “greeted” her second homeland.

The girl, grieving for her family and not wanting to accept such a fate, prefers death to slavery and behaves extremely defiantly in the palace, for which she receives the title of “rebellious” and punishment from the harem servants. Eventually realizing that she cannot escape from the walls of the palace, Anastasia resigns herself to her fate, but at the same time begins to fight for “the main place in the sun.”

In a completely unpredictable way, he attracts the attention of the Sultan, thereby shocking everyone present. Roksolana’s first strategic calculation worked, Sultan Suleiman noticed the obstinate concubine...

The film reflects all the main events of the reign of Kanuni Sultan Suleiman - here are the details of his personal life and the details of his political life; international relations and warfare; the reality of the palace and harem full of intrigue. The viewer is given the opportunity to evaluate for himself the ambiguous role of Roksolana in the fate of the Ottoman Empire, to analyze and understand whether she acted correctly in the conditions of the cruel world of survival of those times.

For the filming of the film, 2100 sq. meters of scenery, accurately conveying the interiors and exteriors of the historical objects in which the events of the film take place.

In order to accurately convey the decor of the palace, 1000 sq. meters of stone, 1800 sq. meters of real marble, 2500 pcs. iron profile, 1.5 tons of paint.

120 people worked on the decorations for 5 months, including a team of sculptors and artists consisting of 30 people.

Screenwriter: Meral Okay. According to the author, before writing the script, she studied many historical sources on this topic. Kanuni Sultan Suleiman was a rather extraordinary person.

He, having managed to ensure excellent governance of the country, at the same time experienced more than one tragedy in his personal life. Among them is the forced, personal destruction of people close to him. Not only Sultan Suleiman left behind a significant historical mark.

At the same time, there lived such famous cultural figures as: Mimar Sinan, Baki, Fuzuli - whose characters will also be present in the film.

The film's producer is Timur Savci, directors are Yamur and Durul Taylan. Starring: Kanuni Sultan Suleiman - Halit Ergench The Sultan's mother - Valide Sultan - Nebahat Cehre The Sultan's first wife - Mahidevran Sultan - Nur Aisan Younger sister - Hatice Hatun - Selma Ergech Vezir Ibrahim - Okan Yalabik

the Sultan's wife - Hürrem Sultan (Roksolana) - German by birth, Turkish actress Maryem Uzerli

Being “quietly obsessed” with Ottoman themes, I greeted the announcement of the film with a loud “Hurray!”, and when I watched the first episode I realized that I was not mistaken - in my opinion, the film is worthy. I recommend. The only big drawback, in my opinion, was the terrible Russian language and pronunciation of the heroine of the film Roksolana.

And it would be nice to have an accent, but even those few Russian phrases that the heroine uttered were extremely difficult for me, a Russian, to understand, because There were mistakes in many of them; Turkish subtitles helped out. Either the text was not written by a native Russian speaker, or the actress did not have time to learn her Russian lines at a decent level - one of two things. It was a little upsetting.

The episodes are shown weekly, on Wednesdays at 8 pm.

The first episode is online: www.filmseyircisi.com/muhtesem-yuzyil-1bolum-izle.html (when loading the video, you need to wait a few seconds without clicking until the advertising seconds pass).

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Nutritional and energy value:

Baking biscuits

How should you bake the Curly Lad dessert? The cake must be heat treated in special springform pans. They are thoroughly greased with vegetable oil, and then the dark and light dough is laid out (in different dishes).

Bake the cakes at a temperature of 205 degrees for 60 minutes. This time is enough for both biscuits to become fluffy and soft.

After heat treatment, the cakes are carefully removed from the springform pans, placed on a flat surface and cooled completely. Then the light biscuit is divided in half lengthwise, and the dark biscuit is chaotically broken into medium pieces.

About dessert

This cake is distinguished by its excellent taste, and housewives also love it for the simplicity of the recipe. There are several recipe options for making this cake, but the taste ends up being similar in all versions.

You can diversify the dish by alternating dark and light cake layers, then the dish will acquire a chocolate flavor. In addition, you can supplement it with walnuts. Despite the fact that the dessert is quite buttery, it will not be cloying, and even a gourmet will like its sweet and sour taste. The duet of cocoa and sour cream creates a chic delicacy.

Preparation:

• To prepare the biscuit, thoroughly mix a couple of eggs, a couple of glasses of sour cream, and a couple of glasses of flour with the addition of soda (you can quench it with sour cream). Divide the resulting dough in half, leave one part as is, and add cocoa powder to the other and mix. Bake the cakes at a temperature no higher than 200 degrees for about a third of an hour.
• To soak the cakes, prepare a cream from sour cream and powdered sugar with the addition of juice from half a lemon. Decorate the top of the homemade “Curly Guy” cake with glaze made from sour cream, good butter, cocoa powder and fine sugar, melted over a fire (do not let it boil!).