Who doesn’t know what a bun is, it’s a small sweet product. They come in many shapes, but most often are smaller than a hand, with a round top and a flat bottom.
Different types of buns are made in different regions, of which there are several, for example: Butter buns, which contain baked goods, that is, granulated sugar, milk, egg and butter. Their advantage is that they do not go stale for a long time. With filling - which can be cream, jam, jam, nuts and much more. Filled baked goods have relatives: Cheesecakes with cottage cheese, croissants made from puff pastry, ice cream with raisins, pampushki sprinkled with garlic sauce and served with soup, and for hot dogs, hamburgers, they start with a cutlet or sausage.
Such products cannot be stored in the refrigerator, because the starch begins to crystallize from the cold and the drying process begins. But you can freeze them in pre-packaged form; after defrosting, they will not lose their taste.
Today I will share with you 8 ways to make fluffy buns from yeast dough at home, using the oven. I also recommend reading recipes for Profiteroles with different fillings, very tasty!
Lush buns made from yeast dough in the oven with sugar
Ingredients:
- Flour - 400 gr.
- Egg - 1 pc.
- Granulated sugar - 2 tbsp. spoons
- Dry yeast - 1 tbsp. spoon
- Vegetable oil - 1 tbsp. spoon
- Salt - 1 teaspoon
- Butter - 25 gr.
- Warm milk - 240 ml.
Cooking method:
1. Knead the dough with your hands or using a bread machine. To do this, pour warm milk, egg, melted butter, vegetable oil into the bucket of the machine, add granulated sugar, salt and sifted flour and add yeast as the last ingredient. Select the “Dough” function, knead and let it brew for 1 hour 30 minutes.
2. Place the risen dough on the table; it is very soft and does not stick to your hands. We knead it, form it into a sausage and divide it into 9 parts.
Tip: If you want the buns to be small, you can divide them into 12 or even 15 parts.
3. We crush each piece and collect it into a ball and lightly pinch it, roll it on the table and the workpiece is ready.
4. Place the buns on a baking sheet lined with baking paper, cover with a kitchen towel and leave to proof for an hour.
5. Add 1 spoon of water to 1 yolk, mix for homogeneity, this mixture will be useful for greasing baked goods. After an hour, lubricate the workpiece and place it in the oven for 20 minutes at 190 degrees.
The buns turned out tender and tasty. Bon appetit.
With sour cream
Homemade sweet buns, the recipe with photos of which allows you to make sour cream-based dough without errors, turn out very fluffy and satisfying. Unlike conventional yeast flour composition, sour cream dough is not required every 30 minutes. crush. Thanks to the fermented milk product, the flour product is more tender.
What ingredients will you need?
The food products that need to be purchased to make sour cream buns are listed in the following table:
| Required Components | Required quantity |
| Vanillin | 1 sachet |
| Water | 200 ml |
| Cinnamon | for sprinkling |
| Butter | 200 g |
| Flour | 450 g |
| Sugar | 250 g |
| Sour cream | 350 g |
| Table salt | 6 g |
| Dry instant yeast | 11 g |
| Chicken egg | 110 g |
It is advisable to take sour cream with a high fat content, at least 25%. To do this, it is advisable to use a homemade product. The better the quality of the sour cream, the softer the baking will be.
Step-by-step cooking process
Making sweet buns with sour cream is possible if the following steps are followed:
- You need to dissolve sugar and dry yeast in warm water. Then the workpiece will need to be placed in heat for approximately 20 minutes.
- Heat the butter on the stove or in the microwave and then cool it. Next, you need to add 100 ml of water, sour cream, sugar with eggs and vanillin with salt. The components need to be stirred until smooth, adding the prepared dough to them and mixing everything again.
- At the end, you will need to add the sifted flour and knead the dough that does not stick to your hands. The flour mixture should be left in the container in which the dough was placed for approximately 2 hours, after covering it with a piece of gauze.
- When the dough has risen, it should be divided into portions and formed into semi-finished products. You will need to sprinkle cinnamon on top of the workpiece.
- Bake the buns for 25 minutes. at a temperature of 180 °C.
Decoration
When the delicacy is ready, you can sprinkle it with powdered sugar or coconut flakes. It is permissible to sprinkle poppy seeds on top of the baked goods before putting them in the oven.
Fluffy and quick buns made from yeast dough with filling
Ingredients:
- Fresh yeast - 20 gr. (or dry 7 g.)
- Granulated sugar - 1 teaspoon
- Warm water - 50 ml.
- Warm milk - 250 gr.
- Salt - 1/4 teaspoon
- Vegetable butter - 60 gr.
- Egg - 2 pcs. (we leave one yolk for lubrication)
- Flour - 650 gr.
- Boiled condensed milk 0 1 can
Cooking method:
1. Place the yeast in a mug, add granulated sugar and pour warm water, stir well. Cover with a lid and leave for 10 minutes.
2. Pour milk and melted butter into a deep container, add salt, sugar, break eggs (reserve the yolk of one for greasing). Beat with a broom or mixer. Gradually add sifted flour and yeast.
3. Knead the dough in a container, then transfer it to a table sprinkled with flour and bring it to a smooth state for 5-6 minutes. We put it back, lightly grease it with oil, cover it with film and put it in a warm place.
4. After an hour, grease the work surface with vegetable oil, lay out the dough and divide it into several parts, forming balls.
5. Roll each one out using your hands and add 1 teaspoon of boiled condensed milk. Wrap it in a tube.
6. Place on the parchment paper that lined the baking sheet and leave to proof for 30 minutes. Then brush with egg yolk and bake for 30-35 minutes at 180 degrees.
Cover the finished buns with a towel. The baked goods turned out airy and very tasty. Bon appetit.
Ideas for sweet fillings for buns
To make the rich sweet bun more tasty and aromatic, it can be supplemented with various fillings. The filler can be light and consist of 1 component or quite nutritious, including several ingredients.
The most popular sweet fillings for buns are the following compositions:
- boiled or regular condensed milk with chopped walnuts;
- raisins, dried apricots, prunes or dates;
- cocoa powder;
- coconut flakes with sugar;
- confiture of a thick consistency, jam or jam;
- sugar with poppy seeds, taken in equal proportions;
- sugar supplemented with vegetable oil;
- granulated sugar mixed with ground cinnamon;
- curd mass, supplemented with sugar and raisins; if necessary, the filler can be supplemented with sour cream or kefir.
Delicious buns made from yeast dough with jam
Ingredients:
- Milk - 200 gr.
- Butter - 100 gr.
- Egg - 1 pc.
- Granulated sugar - 100 gr.
- Vanilla sugar - 10 gr.
- Salt - 5 gr.
- Yeast - 10 gr.
- Flour - 400 gr.
Cooking method:
1. Mix milk, butter, granulated sugar, vanilla sugar, yeast and egg in one container.
2. Carefully add the pre-sifted flour, knead the dough, cover, and leave in a warm place for an hour.
3. Place the dough on the table, divide it into parts and make balls from each. Cover with cling film.
4. Roll out to the desired diameter, trim off unnecessary edges and put jam on top. We wrap and do the same with the rest. Cover with film and let it brew for a while.
5. Grease with yolk and place in the oven for 30 minutes at 180 degrees.
Sprinkle vanilla sugar on top if desired and serve. Bon appetit.
Video on how to prepare tender Japanese buns - as fluffy as fluff
One of the simplest recipes for quick buns with dry yeast. The dough turns out incomparable, “fluffy”, softest. It is suitable for any sweet baked goods, but this time we are baking Japanese Hokkaido buns with cinnamon and sugar. Add vanilla sugar to the dough, so it will acquire a very appetizing aroma. Fantastic, airy, light as a cloud texture. I highly recommend taking a few minutes to watch the video recipe and try making the buns yourself!
Source
Garlic buns made from yeast dough
Ingredients:
- Flour - 400 gr.
- Granulated sugar - 25 gr.
- Salt - 0.5 teaspoon
- Milk - 250 gr.
- Dry yeast - 7 gr.
- Soft butter - 50 gr.
- Filling
- Soft butter - 70 gr.
- Garlic - 6 cloves
- Fresh dill - to taste
- Egg yolk - 1 pc.
- Milk - 1 tbsp. spoon
Cooking method:
1. Add yeast and sugar to warm milk, mix everything thoroughly. Then add 2 tbsp from the total mass. spoons of flour and stir again. Leave the resulting mass in a warm place for 15 minutes.
2. After 15 minutes, a foamy cap has formed, at this stage add salt and stir gently using a broom. Add flour in portions. Gather the dough into a ball and add soft butter to it. And mix it well into the dough.
3. Transfer the mixture to the table and knead, periodically adding flour. At first the dough is very sticky, but over time it will come together into a beautiful lump. Transfer it to a clean container, cover with cling film and leave for an hour.
Tip: You don’t need to add a lot of flour, because the dough will be clogged.
4. Take out the dough, divide it into 10 different parts, roll each piece, form a ball and place a baking sheet covered with parchment and flatten the pieces a little. cover with a clean, dry towel.
5. Meanwhile, prepare the filling for the buns. Finely chop the garlic and dill and mix with soft butter. For convenience, transfer to a disposable pastry bag.
6. The buns have increased in volume and grease them with shaken egg yolk and milk. Make a cut in the bun, just not all the way, and squeeze the filling into each cut.
7. Place in a preheated oven at 180 degrees for about 15 minutes.
Be guided by your oven, because everyone’s oven bakes differently. Bon appetit.
On serum
Homemade sweet buns, the recipe with photos of which is presented later in the article, can be made using whey. Thanks to this, the baked goods will have a pleasant milky aroma and delicate taste.
Preparation next.
What ingredients will you need?
The components needed to make your own flavorful baked goods are described in the following list:
- vanillin - at your discretion;
- confectionery poppy seed – for sprinkling;
- sunflower oil – 15 ml;
- butter – 100 g;
- flour – 540 g;
- sugar – 100 g;
- fresh baker's yeast – 30 g;
- table salt – 1 pinch;
- whey – 250 ml;
- egg – 110 g.
It is not advisable to change butter to margarine or spread, since the flour product will not be very tasty and soft. If there is no whey, it can be replaced with kefir or milk.
Vanilla is an optional ingredient. However, it adds sweetness and a pleasant smell to baked goods.
Step-by-step cooking process
The detailed process for making whey buns at home is given in the following steps:
- Place the sifted flour into the container, add yeast with 25 g of sugar and pour in warm liquid. The mixture will need to be stirred well and left for approximately 30 minutes.
- Next, you need to mix the remaining sugar with salt, egg, vegetable oil and butter. The ingredients need to be introduced into the dough and, adding flour, knead the dough, which lags behind your hands. The workpiece must be placed in a warm place for about 60 minutes for it to fit.
- After the specified period of time has passed, you need to make balls from the dough, which should be rolled into flat cakes. Next, you will need to pinch the edges with your hands, rolling the flour product into round buns.
- Semi-finished products must be placed on a baking sheet coated with vegetable oil and left for approximately 15 minutes.
- The flour product should be baked at 180 °C for 40 minutes.
- After 15 min. Once baking begins, the buns will need to be removed from the oven and coated with yolk mixed with sugar and 5 ml of water.
- The top of the workpiece should be sprinkled with confectionery poppy seeds. Afterwards, the semi-finished products must be returned to the oven.
Decoration
At the end of cooking, it is recommended to sprinkle warm buns with powdered sugar or pour melted chocolate over them.
Cinnamon rolls
Ingredients:
- Flour - 650 gr.
- Warm milk - 500 ml.
- Salt - 1 teaspoon
- Sunflower oil - 50 ml.
- Dry yeast - 10 gr.
- Granulated sugar - 4 tbsp. spoons
- Vanillin - to taste
- For filling
- Granulated sugar - 150 gr.
- Butter - 70 gr.
- Cinnamon - 40 gr.
Cooking method:
1. Prepare the dough. Pour yeast, a couple of spoons of sugar and a couple of spoons of flour into warm milk, mix and leave for 10 minutes.
2. Pour flour, sugar, vanillin, salt into a blender bowl, mix and add milk and yeast. As soon as the mixture becomes uniform, add sunflower oil. Mix well and leave for an hour in a warm place.
3. Mix cinnamon and sugar. Pour a little sunflower oil onto the table, grease your hands, divide the dough into two halves, stretch it into two rectangles. Grease the dough with warm butter. And sprinkle with cinnamon and sugar.
4. Roll into a roll, place on a baking sheet and cut the roll. Let's cover and let it brew. Place in the oven preheated for 15-20 minutes at 180 degrees.
If desired, sprinkle with powdered sugar and wait until it cools. Bon appetit.
Downy cottage cheese buns in 5 minutes (recipe without yeast)
A very simple, affordable recipe for quick cottage cheese buns made from yeast-free dough. The baked goods turn out soft and incredibly fluffy, despite the fact that they are prepared without yeast. Soft curd dough does not require rising and maturing, so buns can be baked from it immediately after mixing all the ingredients. It’s very convenient to prepare such a delicious dish for breakfast.
Products:
Let's figure out how to cook it step by step:
If desired, you can add vanillin, orange or lemon zest along with the flour. In the finished dough, add raisins, chopped dried apricots, and candied fruits. And when forming buns, put sweet filling inside.
My children love this kind of cottage cheese cake. And I like it not only for its wonderful taste, but also for the speed of preparation.
Delicious buns with cheese
Ingredients:
- Flour - 400 gr.
- Water - 1 glass
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Dry yeast - 1.5 teaspoons
- Vegetable oil -5 tbsp. spoons
- Egg - 1 pc.
- Hard cheese - 150 gr.
- Butter - 70 gr.
- Parsley
- Garlic - 2 cloves
- Salt, black pepper - to taste
Cooking method:
1. Pour yeast, salt, granulated sugar into a glass of warm water and pour in sunflower oil, break 1 egg, mix. We wait until the yeast brews.
2. Add sifted flour and knead the dough. And put it in a warm place for an hour.
3. Lay out the dough and roll it out into a layer 1 cm thick. Grate the cheese and garlic filling, and finely chop the parsley. Melt the butter in the microwave, add garlic to it and grease the dough.
4. Spread the cheese, salt, pepper, and sprinkle parsley on top. Wrap it in a roll and cut it into pieces 3-4 cm.
5. Place on a baking sheet, grease with butter and bake for 20-25 minutes at 20 degrees.
At the end of cooking, you can sprinkle with cheese. Bon appetit.
Useful tips and tricks
Useful culinary tips will tell you how to properly knead the dough for a bun:
- if you turn on high heat in the oven, the top of the product will brown, but the middle may remain raw;
- Instead of butter, it is permissible to place a vegetable product or a combination of vegetable and butter into the dough;
- The buns must be baked at 180°C for 50 minutes. depending on their size and filling;
- It is recommended to bake treats in the middle part of the oven, since they can burn in the lower part and not finish baking in the upper part;
- to prevent the sweet treat from settling, in the first 15 minutes. Under no circumstances should the oven door be opened;
- yeast dough can be kneaded either with fresh milk, kefir or whey, or with diluted sour cream, since the taste of the finished product will not change much;
- the splendor of the product depends on the quality of flour and the amount of sifting;
- The butter must be combined with the other ingredients after it has been melted and cooled to room temperature;
- the temperature of products that are added to yeast must not be lower than +24 ° C;
- the dough must be placed in a place where there are no drafts, as it may not rise;
- the filling for baking should not be liquid, otherwise it will leak out and burn during baking;
- To make the finished delicacy more airy and tender, after baking it is advisable to leave the product in the switched off oven for several minutes;
- After preparing the semi-finished products, they need to be given some time to rest, due to this the dough will rise even more;
- if you put too much flour on the table while kneading the dough, the dough will not be fluffy;
- To roll out the dough, it is permissible to use a glass bottle filled with cold water; this will make it much easier to roll out the flour mixture and it will not stick;
- For baking, it is recommended to use a special mat, from which it will be much more convenient to remove baked goods than from a baking sheet or baking paper;
- if semi-finished products will be baked on a baking sheet, it is advisable to coat it with oil;
- To prevent the products from burning during baking, it is advisable to pour salt under the pan or cover the semi-finished products with moistened paper;
- If there is no oven, yeast buns can be baked in a slow cooker, bread maker or microwave.
By following various recipes with photos, you can easily bake sweet buns at home. At the same time, it is permissible to diversify them with absolutely any filling that you like best. However, it is worth remembering that the calorie content of the flour product will be high. Therefore, you should not consume treats excessively, so as not to spoil your figure.
Yeast buns with raisins
Ingredients:
- Milk - 600 ml.
- Granulated sugar - 100 gr.
- Egg - 2 pcs.
- Salt - a pinch
- Yeast - 10 gr.
- Flour - 800 gr.
- Vegetable oil - 100 gr.
- Raisins - 100 gr.
Cooking method:
1. Pour milk into a deep container, add yeast, granulated sugar, stir, cover with a lid and leave for 30 minutes.
2. Break the eggs into the resulting mass, add salt, sift the flour, mix and grease with vegetable oil. Knead until soft and leave for 2 hours.
3. Then we make balls and roll them out. Grease with oil and add raisins.
4. Roll it into a roll, cut it in half not completely, make a pigtail and roll it up.
5. Grease with egg yolk, place in a preheated oven at 180 degrees and bake until done.
And if you prepare the dough in the evening, you can please your loved ones with a delicious breakfast in the morning.
Fluffy buns with quick recipes: ready in minutes
It’s very tasty to start your day with buns: you break the still hot, fragrant pastry, and inside there is a soft, feather-like crumb - just like your mother or grandmother baked in childhood! But, you must admit, few people want to get up 2 hours earlier on a weekday to wake up their family with the aroma of fresh baked goods. To be honest, I also don’t like to spend a lot of time doing magic in the kitchen, so I’ve put together a selection of recipes for quick buns that have helped me out more than once.
There are several dough options here - with yeast and without yeast. Some buns actually take five minutes to cook, all you have to do is wait for them to bake. Faster - just go to the store for ready-made baked goods!
Content:
Buns from ready-made dough with cottage cheese
Ingredients:
- Unleavened puff pastry - 500 gr.
- Cottage cheese - 400 gr.
- Granulated sugar - 0.5 cups
- Egg - 1 pc.
- Salt - a pinch
- Vegetable oil - 1 tbsp. spoon
Cooking method:
1. Place the cottage cheese in a bowl, break the egg, add half a glass of sugar, add 1 tbsp. spoon of sour cream. Mix everything until smooth.
2. Sprinkle the table with flour, unroll the finished dough and roll it out a little. Spread the cottage cheese evenly, making indentations from the edge. Roll into a roll and pinch well. Let it sit for 5 minutes.
3. Preheat the oven at 180 degrees. Cut the roll into pieces and place on a baking sheet lined with parchment.
4. Place in the oven for 20-25 minutes, before sprinkling with a little granulated sugar. After the time has passed, take it out.
We get ruddy, beautiful buns. When they have cooled, put them on a baking sheet and delight your loved ones. Bon appetit.
Author of the publication
offline 8 months
On the water
Homemade sweet buns made with water can retain their freshness for a long period of time. By following a simple recipe with a photo, you can quickly make aromatic pastries for tea.
What ingredients will you need?
The ingredients that you should purchase to make sweet water buns are listed in the following list:
- water – 225 ml;
- dry yeast – 10 g;
- coconut flakes - for sprinkling;
- margarine – 25 g;
- flour – 500 g;
- sugar – 50 g;
- table salt – 11 g.
Instead of dry yeast, it is permissible to use compressed yeast. If there is no margarine, it is recommended to replace it with butter. This will make the dough more tender.
Step-by-step cooking process
Making buns at home should be done according to the following steps:
- Yeast must be mixed with sugar, flour and warm water. The ingredients must be brought to homogeneity and left in a warm place for about 15 minutes.
- Then you need to mix margarine with flour and salt, bringing everything until smooth.
- Next, you need to combine the dough with the flour mixture and knead the ingredients into a dough, covering it with a towel and leaving it warm for about 2 hours.
- Afterwards, you will need to form semi-finished products from the dough, sprinkling coconut flakes on top.
- The blanks should be placed on a baking sheet pre-coated with sunflower oil, covered with a piece of cloth and left for another 20 minutes.
- At the end, the workpiece should be placed in an oven heated to 240 ° C and baked for 20 minutes.
Decoration
When the baked goods are ready, you can pour chocolate glaze over them and add confectionery toppings.
