Apple charlotte - recipes for cooking with soda: video, step by step

Charlotte with or without soda

Each housewife decides for herself whether to add soda to the dough or not. And although soda is present in the classic pie recipe, some people refuse it, considering it a harmful chemical ingredient. In such cases, it is possible to prepare charlotte without soda. How to do it?

You can resort to soda substitutes, the most popular of which is baking powder. It is well suited for home baking and can be bought at any store. Many recipes contain information about how much baking powder should be added to the dough instead of soda. Canteens and confectioneries use other soda substitutes.

You can prepare baked goods without soda at all, and without its substitutes. Since the main task of soda in the dough is to raise it and make it fluffy, you can simply make another dough, for example, biscuit dough. This dough does not involve the addition of soda, and if kneaded correctly, it will be airy anyway.

Recipe for apple charlotte with mayonnaise

When there is no sour cream in the house, you can put mayonnaise in baked goods. And it will turn out quite tasty, the dough will be softer and not as dry as without using it. And let me add, you can take as many apples as you want. You can do much more than what is indicated in the recipe.

Ingredients:

• eggs - 3 pcs.
• sugar - 150 gr.
• flour - 180 gr.
• baking powder - 1 tsp.
• mayonnaise - 2 tbsp. (60 gr.)
• apples - 3 pcs.

Preparation:

1. Beat the eggs with sugar until the latter is completely dissolved. This will take about 5-8 minutes, depending on what mixer you use.

2.Mix flour with baking powder and add about a third to the dough, sifting it. Stir with a spatula until smooth and add mayonnaise. Stir everything thoroughly again.

3.Now add the remaining flour and knead into a smooth dough. It will be fluffy, soft, not dense. Heavy drops will drip from the spatula.

4.Cut the apples into cubes and add directly to the dough. Mix everything. As you can see, this recipe also differs in the way the ingredients are arranged. There is no need to lay out anything in layers.

5. Grease the mold with some oil (butter or vegetable) and place all the dough into it.

6.Bake this simple charlotte for 40 minutes at 180-200º. Then let it cool and you can cut it into portions. An elementary recipe makes it possible to prepare such a pie often without sacrificing your precious time.

Recipes step by step

To prepare charlotte, you must first familiarize yourself with what steps you need to take. Charlotte is no different from any other pie, and its components are dough and filling. Each part should be disassembled separately.

• Dough. The classic recipe contains flour, eggs, sugar and soda. Our great-grandmothers used this recipe to prepare apple charlotte. There are other recipes for kneading dough, including adding fermented milk products, for example, kefir. Housewives sometimes want to make more charlotte at the end due to this. But you should be careful with this, as the quality of the baked goods may suffer.
• Filling. In the classic recipe, the filling means only apple, sprinkled with sugar. But some housewives want to make the filling sweeter. An excellent option would be dried fruits or raisins mixed with apples. But the main thing is not to make the filling cloyingly sweet. Many people like to add cinnamon to apples because it adds flavor to the filling.
• Laying out the dough and filling. This can be done in different ways. Firstly, apples are placed on the bottom of a mold sprinkled with flour and the dough is poured on top. When the pastry is ready, you will have to turn it over so that the pie is placed with the filling facing up. Secondly, first you can pour out the dough and put apples on top. You can bake both in the oven and in a slow cooker.

Lush charlotte in the oven - grandma’s recipe

This recipe is one of the most successful that we have tried and there is so much variety. My grandmother gave it to us. Now we often make this recipe with our own apples.

Ingredients:

• Flour - 300 g;
• Baking powder - 15 g;
• Sugar - 150 g;
• Milk - 50 ml;
• Vegetable oil - 150 g;
• Egg - 3 pcs.;
• Apples - 6 pcs;
• Breadcrumbs;
• Butter.

Step 1.

In a deep bowl, beat the eggs and add sugar. Beat with a mixer for 5-7 minutes until the volume increases.

Step 2.

Then pour in a little milk and vegetable oil, and beat a little more with a mixer, just to make the mass homogeneous.

Step 3.

Add baking powder or baking soda to the sifted flour. Stir and add to the egg mixture.

Now knead the dough, it is advisable to do this with a spoon and not with a mixer.

Step 4.

Place the dough aside and peel the apples, removing seeds and skins. Cut into large slices and leave two apples whole (do not remove the skin or seeds).

Cut the peeled apples into cubes (not finely) and add to the dough. Mix evenly.

Step 5.

Prepare the mold, grease it with butter. To make it even better, sprinkle it with breadcrumbs. This will prevent the cake from sticking to the pan.

Step 6.

Pour the batter with apples into the prepared pan and distribute evenly. Place a whole apple in the center and submerge it by more than half, about 2-3.

Peel the second apple but leave the skin on. Then cut into slices, not very thin, and decorate the top of the pie, placing the skin side up around the whole apple.

You can decorate it your way)))

Place the pie in an oven preheated to 180 degrees. Bake for an average of 45 minutes. It all depends on the size of the mold and the thickness of the pie. So we check with a match or a toothpick.

When ready, remove.

Recipe author:

The pie is amazing, you don’t even need to sprinkle it with powdered sugar or decorate it with anything else. A wonderful pie for a holiday table or just for guests.

Enjoy your tea!

Apple soda

Apple charlotte is one of the simplest desserts, as well as simple and, most importantly, healthy. When preparing these baked goods, you can experiment and get creative to get an original taste as a result.

As you know, soda is very important for the dough, which makes it fluffy and airy. What should be the correct filling? It's worth looking into.

As for the filling, apples are best suited for charlotte. There will be no problems with preparing this pastry in the autumn season. Apples with sourness are considered the best variety for charlotte. Antonovka is ideal. When choosing apples, you should evaluate the elasticity of the skin and the hardness of the fruit. This is an important point, because if the Antonovka is too soft, it will add moisture to the charlotte and the dough may spread. Flavorful, bright green apples are best suited for baking.

If charlotte is made from other varieties of apples, then you can add a little sourness with currants, cranberries or lingonberries. Combine the ingredients, but do not sprinkle with sugar. The absence of Antonovka will be unnoticeable thanks to the sour berries and sweet biscuit.

To achieve the ideal taste of baked goods, you need to process the apples correctly. First of all, you need to peel them and cut them into eight equal parts. In a cast iron frying pan, mix sugar with cinnamon and a small amount of butter (with a spoon). Simmer over low heat until the mixture caramelizes. Place the apples in the caramel and fry each side for a couple of minutes. You can use apples to make charlotte.

Soda with vinegar

Housewives with experience know for sure why, when adding soda to the dough, it is quenched with vinegar. And those who didn’t know about it yet should find out. This is done to eliminate the bad smell and taste from soda. What causes the unpleasant odor from baking soda? This is due to the fact that soda can enter into a full reaction only when interacting with a fermented milk product. Therefore, if kefir is added to the dough, there is no need to quench the soda with vinegar.

If the dough does not contain fermented milk products, then it will not be possible to simply pour soda into it. It will settle in the dough, and the bad taste will become the only effect of its presence in it. Soda will not do its job and will not loosen the dough. This is why vinegar is added to soda. When soda and vinegar come into contact, a violent reaction begins and the mixture begins to foam and hiss. In this case, the dough will turn out fluffy and airy.

How to cook charlotte

Apple pie in the oven is prepared simply: the main ingredients needed for the dough are mixed, the filling is added to them, then the workpiece is sent to the oven and baked until cooked. It is worth highlighting several important points:

1. The taste of the pie will be unusual if you add vanilla, cinnamon or grated chocolate to the dough.
2. It is quite possible to replace apples with pears, berries, plums, or mix them all together.
3. To enhance the aroma, you can add a few tablespoons of cognac to the dough if the dessert is intended for adults.

How long to bake in the oven

The question of how long to bake charlotte in the oven cannot be given a definite answer. The dish is ready in about half an hour, but in some cases it may take more or less time. It all depends on the type of dough and the oven temperature set (180-200 degrees is considered optimal).

Charlotte recipe

Beginning housewives share recipes that tell them how to cook charlotte and what filling makes it tastier. If you know the detailed cooking instructions, you can then choose whether to limit yourself to only apples or add berries, nuts, and sweet spices.

Charlotte with apples and soda in a slow cooker

Today, multicookers are becoming increasingly popular. Many housewives refused to cook baked goods in ovens in their favor. Most baking recipes can be adapted to a slow cooker. Charlotte with apples is no exception. Let's take a classic recipe as a basis, which can be changed or supplemented according to your needs.

So, to prepare apple charlotte in a slow cooker you will need:

• 150 g flour;
• 150 g sugar;
• 3 eggs;
• 3 non-sour apples;
• 0.5 tsp slaked soda.

Cooking steps:

• Preparing the filling so that the finished dough does not sit for a long time, but goes straight into use. Wash the apples well, dry them, cut them into slices. You can peel the skin if you want the filling to have a consistency similar to puree. And the unpeeled slices in charlotte will turn out crispy and appetizing.
• Beat the eggs with sugar until foamy (this may take up to 10 minutes, depending on the power of the mixer).
• Put soda into the flour, mix well, mix with beaten eggs. Just introduce gradually to avoid lumps.
• In a mold greased with vegetable or butter, place apples on the bottom and pour dough on top, or do the opposite - dough first, apples on top.
• Select the “Baking” mode on the multicooker, set the cooking time to an hour.
• When the multicooker turns off, you don’t need to immediately open the bowl and take out the finished charlotte. It is best to leave it in for 5-10 minutes.

With sour cream

• Cooking time: 50 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 222 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Cooking difficulty: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good warm or cold.

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Ingredients:

• flour – 100 g;
• semolina – 100 g;
• sugar – 200 g;
• medium fat kefir – ½ cup;
• sour cream – 4 tbsp. l.;
• eggs – 2 pcs.;
• sour apples – 5 pcs.;
• nuts to taste.

Cooking method:

1. For the dough, beat sour cream with sugar, add kefir and eggs. Mix everything.
2. Sift flour into the resulting mixture, beat everything with a mixer.
3. Peel the apples and cut into small pieces.
4. Chop the nuts.
5. Pour most of the dough into a suitable form, sprinkle nuts on top, lay out apples.
6. Pour out the rest of the dough.
7. Cook in a preheated oven at 180 degrees for 40 minutes.

Recipe with photo in the oven step by step

Despite the growing popularity of multicookers, most housewives prefer to cook baked goods in the oven. The reasons for this are different: some have not yet acquired this modern miracle technology, while others specifically do not want to purchase it, preferring the good old way of making baked goods.

Below is a classic recipe for apple charlotte, which is prepared in the oven. To prepare this charlotte you will need:

• 1 cup flour;
• 1 cup of sugar;
• 4 eggs;
• 0.5 tsp slaked soda;
• 4 apples of non-acidic varieties.

Cooking process:

Beat the eggs with sugar without rushing to achieve the desired fluffiness of the dough. The volume after beating the mass should increase by three or even more times. Then you can move on to the next step.

Add soda slaked with vinegar or the same amount of baking powder to the flour. Gradually mix the egg and sugar mixture into the flour. This must be done in parts, with constant stirring of the dough. The dough should have a uniform consistency and not contain lumps.

Preparing the apple filling. As for the number of apples, there are never too many of them in a charlotte. It all depends on the preferences of the housewife and her household. In the classic recipe, apples should be cut into slices. However, someone cuts them into cubes, often very small ones. But in order to experience the apple flavor as well as possible, it is better to cut them into slices.

Place the dough in the pan and place the apples on it. To make the charlotte have a sweet crispy crust, you can sprinkle the apples on top with sugar.

Charlotte is baked at 180 degrees for 40 or 45 minutes. The baked charlotte is so aromatic that no one at home will remain indifferent.

As mentioned above, there are many recipes for preparing dough and filling for charlotte. The dough can be shortbread or biscuit. In this case, the charlotte will not be classic, but will look more like a regular apple pie. However, other recipes are definitely worth trying.