Recipes for making fried honey mushrooms with onions at home

Honey fungus is the most useful and tasty mushroom, which contains substances such as iron and protein, calcium and phosphorus. You can make many dishes from these mushrooms. They are also prepared in different ways: fried and boiled, stewed and pickled, added to salads. But the most common is fried mushrooms. Recipes for making fried honey mushrooms are different, as these mushrooms go well with almost all foods.

Cooking secrets

Fresh product must be boiled twice for 15 minutes . At the same time, the water is replaced with clean water every time. After this, they are fried in any type of oil until browned.

If you cook without preliminary boiling, then the mushrooms can be stewed after washing for 30 minutes. During this time, all the liquid should evaporate. During stewing or boiling, mushrooms must be salted.

Before you start boiling the mushrooms, they should be freed from forest debris and washed well. The long legs are cut off, leaving only a small stump.

It’s even easier to fry honey mushrooms purchased frozen. There is no need to rinse, defrost or boil them before frying. They are placed in a hot frying pan with oil. The lid is not covered. Fry for approximately 20 minutes over medium heat.

If you need to fry mushrooms with onions, then first peel them, cut them into small half rings, and then fry them. Only after this fresh forest mushrooms are added. The dish is considered ready after the color of the mushrooms and onions become the same.

Fried hemp and meadow mushrooms

Experienced mushroom pickers believe that different types of mushrooms are not always suitable for preparing the same dishes.

For example, some are more suitable for first and second courses, while others are more suitable for pickling and salting. But fried meadow and hemp mushrooms are considered very tasty and aromatic.

Hemp or meadow honey mushrooms (can be assorted) - 1 kg;
Green onions - 1 small bunch;
Vegetable oil;
Salt - to taste;
Mixture of ground peppers - 1.5 tsp;
Ground coriander - on the tip of a knife.

Fried hemp and meadow mushrooms are quite easy to prepare. Even novice housewives can successfully master this simple recipe.

Boil honey mushrooms in salted water for 20 minutes and drain in a colander.
While the mushrooms are draining, peel the onions and rinse under the tap.
Then place the fruiting bodies in a heated frying pan with oil.
Fry over medium heat for about 15 minutes, cover with a lid.
Add the chopped onion and continue to fry everything together for 10 minutes, but over low heat and with the lid open.
When the liquid has evaporated, add salt to taste, sprinkle with a mixture of ground peppers and coriander, and stir.
Turn off the heat, let sit for a few minutes and serve.

Cooking in a frying pan

Honey mushrooms are prepared very simply. To do this in a frying pan, you will need the following products:

Honey mushrooms - 750 g.
Garlic cloves - 2 pcs.
Oil - 4 tbsp. l.
Greens - 1 large bunch.

How to cook fried mushrooms:

The mushrooms are pre-washed and boiled.
Garlic cloves are peeled and finely chopped. You can put them through a press.
Rinse the parsley in running water and chop finely.
Heat a frying pan, pour in oil and fry the garlic in it.
After this, add chopped herbs and boiled mushrooms.
This dish should be fried for 15 minutes with occasional stirring. The preparation should be salted and seasoned to taste.

The appetizer is served hot.

How to cook fried mushrooms in butter

Traditionally, fruiting bodies are fried with the addition of vegetable oil, but honey mushrooms fried in butter will acquire a more delicate taste and aroma.

Honey mushrooms (can be frozen or dried) – 1 kg;
Butter – 100 g;
Dill greens – 1 bunch;
Salt and a mixture of ground pepper - to taste.

We clean the honey mushrooms, boil them for 20 minutes in water, adding 1 tbsp. l. table salt (per 1 liter of water).
Place in a colander or sieve and leave aside for a while to drain.

If you are using frozen fruiting bodies, then simply defrost them on the bottom shelf of the refrigerator, leaving them overnight. If they were frozen boiled, then heat treatment is not necessary. As for dried honey mushrooms, you need to soak them in water for 2-3 hours and then boil them, following step No. 1.

Heat a frying pan with oil and add the mushrooms, fry over medium heat for 20-25 minutes, stirring regularly.
Salt to taste, pepper, stir and fry for another 3-5 minutes, reducing the heat to low.
When serving, sprinkle each plate with mushrooms with chopped dill.

As you can see, preparing fried honey mushrooms with the addition of butter is not at all difficult.

Honey mushrooms with onions

Honey mushrooms fried with onions are very tasty. The recipe includes the following ingredients:

Large onions - 2 pcs.
Honey mushrooms - 600 g.
Oil - 4 tbsp. l.
Greens for serving.
A mixture of peppers and table salt - to taste.

How to deliciously cook oyster mushrooms with sour cream

How to fry honey mushrooms with onions:

Wash and boil the mushrooms. Add some salt to the water.
Transfer them to a dry frying pan and fry until excess moisture evaporates. There is no need to cover with a lid.
When there is no liquid, you need to pour in the oil and add onion half rings.
Fry this dish for about 20 minutes. Before completing cooking, season the workpiece with salt and pepper mixture.
Wash the greens well and chop finely. Pour it into the preparation before serving.

How to cook honey mushrooms with potatoes fried in a slow cooker?

Currently, multicookers have become very popular as they have made life easier for many housewives. The food they serve is just as tasty, and the preparation of the dish does not require close supervision. In addition, cooking does not require the use of a large amount of oil, which reduces the calorie content of the dish.

Fried potatoes with honey mushrooms are no exception. Thanks to the multicooker, the process will no longer be difficult. The main thing is to adhere to certain rules.

What do we need:

Raw potatoes - 1 kg;
Fresh mushrooms (honey mushrooms) - 0.5 kg;
Onions - 3 pcs.;
Vegetable oil - 5 tbsp. spoon;
Salt and pepper - to taste.

Let's start cooking:

Place finely chopped mushrooms, previously boiled for at least 15 minutes, into the multicooker bowl. We select the “frying” mode and indicate the weight of the honey mushrooms that we loaded there. We wait until the excess moisture evaporates. This will still take about 7 minutes.
Finely chop the onion and add it to the mushrooms along with sunflower oil. Mix everything thoroughly. After another seven minutes, turn off the “frying” mode.
Cut the potatoes into cubes and wash them well to remove excess starch. This will help the potatoes maintain their shape when frying.
Then put the potato slices on the fryer and mix everything thoroughly. Close the lid of the multicooker and select the “baking” mode for 20 minutes of cooking.
Stir again, add salt to taste, add pepper or spices, and bake for another 20 minutes on the other side. This is necessary so that the potatoes are baked on all sides.

The dish is ready! Now it can be cooled and served. Potatoes with honey mushrooms turn out very aromatic and tasty. The design of the dish depends on the imagination of the hostess. If desired, you can serve the sauce and herbs separately, which will give it a unique taste and appearance. And all your family will rejoice at this incredibly tasty and simple dish! You can also look at pickled boletus for the winter.

With mayonnaise and garlic

This appetizer can be an excellent decoration on a holiday table. Potatoes, meat and fried mushrooms go very well together. The recipe includes the following components:

White onion - 1 pc.
Fresh honey mushrooms - 1 kg.
Garlic cloves - 2 pcs.
Sunflower oil.
Mayonnaise sauce - 1 tbsp.
Black and red pepper.
Salt and herbs.

For proper preparation it is necessary to carry out the following manipulations:

Pour water into the container, add a little lemon and add mushrooms. Boil until done.
After this, you should drain the honey mushrooms in a colander so that excess liquid can drain.
When the liquid has gone, place the mushrooms in a frying pan with oil and fry over medium heat until tender, about 30 minutes.
After this period of time, you need to add the chopped onion and fry for some more time.
Next, you need to add salt and pepper to the preparation and add chopped garlic.
Add mayonnaise sauce and simmer the dish over low heat for 15 minutes.

The greens should be washed and chopped. When serving, decorate the dish with herbs.

How to fry fresh honey mushrooms in a frying pan: a classic recipe

For those who do not like novelty and other exotic things, the classic recipe for making honey mushrooms will come to the rescue. The 2 most accessible ingredients - mushrooms and onions - make the dish very tasty.

1 kg of fresh honey mushrooms;
4 onions;
Butter – for frying;
Salt - to taste;
1 tsp. ground black pepper.

You can fry honey mushrooms in a frying pan, following the step-by-step description of the process.

After cleaning and washing fresh honey mushrooms, boil for 15 minutes. and place on a kitchen towel.

After cooling, fry in a hot frying pan, adding 3 tbsp. l. butter.

Peel the onion, cut into cubes and fry in oil in a separate frying pan until golden brown.

Combine mushrooms with onions, pepper, salt, mix and fry for 5 minutes. over medium heat.

Not taking into account the preliminary boiling of the fruiting bodies, the cooking process itself takes no more than 20 minutes. As you can see, frying fresh mushrooms in a frying pan is very simple!

Appetizing with cream

Honey mushrooms prepared according to this recipe have an amazing taste. To prepare them you will need the following ingredients:

Fresh honey mushrooms - 600 g.
Onion - 3 pcs.
Melted butter - 0.25 tbsp.
Heavy cream - 1.5 tbsp.
Hard cheese - 100 g.
Any greens.
Salt.
Ground pepper.

The cooking technology consists of the following stages:

It is necessary to boil the mushrooms for 15 minutes.
Peel the onion and rinse. Cut into small pieces or half rings (as you like) and place in a hot frying pan with oil. Fry until golden brown.
After this, you need to add mushrooms to them and fry the workpiece for another 10 minutes.
Pour ½ part of the cream into the pan, add salt and sprinkle with ground pepper. Cover with a lid and cook for 10 minutes on the lowest heat. If you cook differently, the cream will separate.
After time, sprinkle the dish with grated cheese and add the rest of the cream. Simmer again for 10 minutes.

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Forest miracle

Honey mushrooms taste excellent. The recipe includes the following products:

Honey mushrooms - 1 kg.
Large onions - 2 pcs.
Garlic - 3 cloves.
Cream - 1.5 tbsp.
Table salt and ground black pepper.

Cooking mushrooms using this recipe is very simple and quick. To do this you need:

Fry the onion and garlic cloves for a few minutes until they turn golden brown.
Boil mushrooms in salted water for 20 minutes.
Pour the boiled mushrooms into a frying pan with the spicy mixture, add salt and pepper to taste. Fry for another 15 minutes.
After the specified time has passed, pour the cream into the frying pan and cook the dish with a lid on for 15 minutes over low heat.
Wash the greens and chop finely. When serving, sprinkle it with mushrooms.

How to fry pickled mushrooms

If you want to cook something special, then the following recipe for fried honey mushrooms is exactly what you need.

The secret lies in the main ingredient – pickled mushrooms. It may be unusual, but very tasty and aromatic. In addition, its preparation will not require much effort from you, because the honey mushrooms are almost ready.

Marinated honey mushrooms – 500 ml;
Vegetable oil – 100 ml;
Onion – 3 pcs.;
Ground black pepper – ? tsp;
Parsley and dill – 1 bunch.

The recipe for fried honey mushrooms, for the preparation of which exclusively pickled fruiting bodies are taken, is divided into stages:

Place the mushrooms in a colander and rinse under the tap.
Let it drain and place it on a hot dry frying pan and fry for 15 minutes.
Pour in the oil and add the diced onion.
Fry for another 10 minutes over low heat, stirring constantly so as not to burn.
Add ground black pepper, salt to taste (if necessary) and mix.
Simmer under a closed lid for 5 minutes and garnish with chopped herbs before serving.

Hearty roast with potatoes

For this dish, frozen honey mushrooms are used. It turns out very tasty and satisfying. The composition includes the following components:

White onion - 1 pc.
Frozen honey mushrooms - 500 g.
Potato tubers - 500 g.

Cooking steps:

Peel the onion and rinse it. Chop as desired. Place on a hot frying pan and fry until golden brown.
Add frozen forest mushrooms to the onion and fry for another 5 minutes.
Peel the potatoes, wash well and cut thinly.
Add potato strips to the mushrooms and onions, add salt and pepper and fry for 15 minutes until golden brown.

When serving, sour cream is placed in a portion plate.

Fry with potatoes

When a huge frying pan appears on the table, in which fried mushrooms are appetizingly displayed, exuding incredible aromas, lunch turns into a real feast.

List of components:

oil (sunflower and butter);
potato tubers - 500 g;
onions - 2 heads;
fresh honey mushrooms - 1 kg;
homemade sour cream/cream - 300 g;
spices, herbs.

Sequence of preparing potatoes with honey mushrooms:

We wash the carefully processed mushrooms well and place them in a colander to drain the liquid.
Divide the peeled potatoes into thin slices or cut them into cubes.
Heat both types of oil in a frying pan, add mushrooms to it and cook over high heat until all the moisture has disappeared. Add chopped onion, add a little salt and fry until the caps and pieces of vegetables turn golden.
At this time, fry the potatoes in a separate bowl until tender. Many housewives do this in the same container as the mushrooms. However, take my word for it, the proposed method allows you to get the most delicious dish. Salt the tuber pieces at the end of the process.
Combine both ingredients, season with sour cream or cream, mix everything carefully, heat for another five minutes.

Sprinkle the fried honey mushrooms with chopped herbs and serve directly in the frying pan. Very tasty!

With bacon and potatoes

The taste of this mushroom dish is simply excellent. Can be served at the holiday table. The recipe contains the following products:

Honey mushrooms - 500 g.
Potato tubers - 500 g.
1 large onion.
Bacon - 50 g.
Ground pepper and table salt - to taste.

Recipes for making mushroom soup

To prepare a dish you need to do the following:

Sort the mushrooms, peel and rinse. Cut large caps and cut off the stalks (you can leave 2 cm at the base).
Place clean water on the stove, pour salt into it and add forest mushrooms.
Cook for 10 minutes. Then place in a colander and let the liquid drain completely.
Peel the onion, cut into half rings and fry in a frying pan with butter, adding chopped bacon.
Peel the potatoes, rinse and cut into strips.
Add potato straws and boiled honey mushrooms to the frying pan with onions and bacon.
Fry all foods for 10 minutes (more is possible) so that the foods are fully cooked.
Before turning off the stove, you need to pepper and salt the dish.
You can fry the potatoes separately and then combine the ingredients. In this case, they must be kept together for 5 minutes under a closed lid.

Frozen honey mushrooms fried with onions and cheese: how to properly fry mushrooms

If you don’t have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen honey mushrooms fried with onions are in no way inferior to fresh ones in their taste.

Frozen honey mushrooms - 700 g;
Onion - 5 heads;
Hard cheese - 200 g;
Salt and ground black pepper - to taste;
Vegetable oil - for frying;
Freshly squeezed lemon juice - 2 tbsp. l.

How should you fry frozen honey mushrooms with onions to make a tasty and satisfying dish?

The onion is peeled and cut into half rings or cubes.
Heat the oil in a frying pan and add the onion, frying until transparent.
Frozen mushrooms are placed separately in a frying pan and fried over high heat until the liquid evaporates.
Place in a frying pan with onions and fry until golden brown.
Add salt and pepper to taste, add lemon juice and mix.
Grated cheese is poured on top, the frying pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.

Winter snack

In winter, you also want to enjoy tasty and aromatic mushrooms. The winter preparation includes the following products:

Sunflower oil - 1 tbsp.
Forest mushrooms - 1 kg.

This simple preparation is done as follows:

Mushrooms must be thoroughly cleaned of forest debris and washed under running water. Boil them in water for 10 minutes. Place in a colander and let the liquid drain.
Heat the oil in a frying pan and place the mushrooms cut into two parts into it. Cover with a lid and simmer for 30 minutes.
After the time has passed, the lid is removed and the mushrooms are fried until all the liquid has evaporated. At the end of cooking, you can add a little salt to the appetizer.
Before screwing, jars should be sterilized.
Place the prepared forest mushrooms in a sterile container and fill them to the top with hot oil from the frying pan. If it is not enough, then you need to heat up the required amount.
The jars are covered with nylon lids and the workpiece is placed in the refrigerator.

These mushrooms can be stored in the refrigerator for up to 6 months.

Recipe for winter mushrooms fried in vegetable oil

A classic dish of honey mushrooms fried in vegetable oil is prepared for the winter. In this case, you will have a ready-made product at hand, which you can simply heat up and add to your favorite delicacy.

honey mushrooms – quantity as desired;
salt - to taste;
vegetable oil (you can use lard).

How to properly prepare a delicious winter preparation from fried honey mushrooms?

Peel the mushrooms, remove the lower part of the stem and soak in cold salted water for 30 minutes.
Rinse with water and cook for 20 minutes, remembering to remove the foam.
Then rinse again under the tap and place on a sieve or kitchen towel to dry.
Meanwhile, heat some oil in a frying pan and add the mushrooms.
Fry for at least 15 minutes until the liquid has evaporated.
Then pour in more oil so that it completely covers the mushrooms.
Reduce heat and fry for about 15-20 minutes.
Finally, salt, pepper, mix and place the fruiting bodies in sterilized jars, leaving about 2 cm of space on top.
Fill the space in each jar with the remaining oil in the pan. If there is not enough oil, then you should bring a new portion to a boil and add to the mushrooms.

With green onion feathers

These mushrooms will have an original taste, since the dish includes sour cream and green onions. Ingredients:

Fresh honey mushrooms - 500 g.
New potatoes - 1 kg.
Sunflower oil - 90 g.
Green onions - 50 g.
Full-fat sour cream - 200 g.
Seasonings - to taste.

The cooking technology is very simple and consists of the following steps:

You should carefully sort through the mushrooms and remove debris, dirt and spoiled specimens. There is no need to rinse them.
The potatoes need to be washed, peeled, rinsed, and then cut into medium cubes.
If the mushrooms are large, then they should be cut into portions, but small ones should not be touched.
Heat a frying pan and then pour sunflower oil into it. Heat and add prepared mushrooms.
Cook with constant stirring.
Potato pieces must be added to the mushrooms in the pan. All together you need to fry for about 20 minutes.
A few minutes before the end of cooking, add sour cream. Pepper and add salt at your discretion.
Wash the onion, dry it a little and chop it.
When the dish is cooked, you need to remove the dish from the heat and divide it into portioned plates.

Simple recipes for cooking dishes with mushrooms

When serving, sprinkle with green onions.

Mushroom casserole

This dish is very filling. It's good for dinner. The constituent components are:

Russian or Dutch cheese - 200 g.
Potatoes - 600 g.
High fat cream - 200 g.
Frozen honey mushrooms - 400 g.
Dried mushrooms and dill - 50 g each.
Butter - 80 g.
Breadcrumbs - 10 g.
Nutmeg - 2 g.
Salt - to taste.

To prepare, you need to do the following:

Wash the potato tubers well and peel them. Rinse and place in a container with water. Place on the stove and boil until half cooked. Cool.
Break the dried mushrooms with your hands.
Place the saucepan on the stove and heat it up. After this you need to melt the butter.
Add frozen and broken dry mushrooms.
Cook the mushroom mixture until it becomes sauce-like.
Wash the greens well and sort them. Dry and finely chop.
Grease a baking dish with butter and sprinkle with some breadcrumbs.
Cut the potato tubers into thin slices. Load half the portion into the mold and sprinkle with nutmeg and salt.
Place the mushrooms on the potatoes, and place the potato slices on top of them again. Add salt to the casserole and sprinkle with herbs.
Shake the cream well and distribute it evenly over the entire potato surface.
Preheat the oven to 300 degrees and place the casserole. Cooking time is 15 minutes.
After 15 minutes, you need to spread pieces of cheese on the surface and wait until it melts.

This dish is very easy to prepare at home. All relatives will be happy with such a dinner.