ᐉ How to fry peppers in a frying pan

Today we will talk about how to easily and quickly prepare a wonderful snack from the simplest ingredients in various ways. Namely, how to fry peppers in a frying pan so that they turn out delicious both hot and cold, to be served as a side dish or as a salad. We have selected several proven recipes that housewives in different cities and even countries love most!

But before you start preparing the dish, let’s stock up on a deep frying pan or roasting pan. It is very important that the walls are high, completely covering the peppers. It should also have a lid - this will prevent splashes when frying.

Such utensils are needed to be able to fry whole bell peppers in a frying pan. If we don’t have a deep frying pan, it’s okay, we’ll use the one we have, but then we’ll cut the vegetable into halves or quarters.

Cooking process

Bell pepper is a wonderful vegetable that can be used to prepare a huge variety of dishes. I want to share one of them with you today.

Roasted peppers with garlic are a delicious appetizer that is very easy to prepare. The pepper turns out to be piquant, moderately hot and aromatic.

This pepper is perfect for meat, poultry, fish and various side dishes. It is also good on its own.

This recipe is popular among my friends and acquaintances, try it too.

To prepare fried peppers with garlic, prepare the ingredients according to the list for the recipe.

Wash the bell peppers well under cold running water and dry.

Heat a frying pan with vegetable oil and add peppers.

Fry over medium heat, covered, for 2-3 minutes on each side. The pepper should be fried on all sides. It should be turned over very carefully, as the cooking process is accompanied by a huge amount of oil splashes.

Transfer the fried peppers to a plate and let cool slightly.

Meanwhile, prepare the sauce. Peel the garlic and pass through a press. Wash the dill and chop finely. In a small bowl, combine garlic, dill, salt, vinegar and water. Mix well until the salt crystals dissolve, and only then add the vegetable oil. Mix again.

Carefully remove the skins from the cooled peppers.

Pour garlic sauce over the peppers, cover with a lid and place in the refrigerator for 30-60 minutes.

The delicious fried peppers with garlic are ready and ready to serve.

Simple option

Roasted bell peppers with garlic are a great appetizer for a summer day. It cooks very quickly and has an excellent taste.

800 g bell pepper;
4 cloves of garlic;
150 ml sunflower oil;
ground pepper;
salt;
fresh greens.

How to cook bell peppers with garlic and herbs:

Wash the peppers, remove the insides, add pepper and salt.
Fry the peppers in oil in a frying pan.
Transfer to a plate, add the pressed garlic and stir.
Sprinkle with chopped dill.

How to fry peppers in a frying pan at home

How to fry whole bell peppers in a frying pan

This recipe doesn't even require stemming the peppers, which makes cooking especially quick and easy.

There is no point in writing down the exact quantities of ingredients, since you will need enough vegetables to completely fill the bottom of the roasting pan. You need 1 to 3 tablespoons of oil, and 1 to 3 cloves of fresh garlic. Salt pepper to taste.

How to fry peppers in a frying pan

Wash the peppers, wipe them or let them dry so that water does not get on the hot surface.
We do not remove the stalks, heat the oil in a frying pan and place the vegetables on it. Immediately cover with a lid and keep on medium heat for 3 minutes.
Then we move it to a cold surface, wait until the oil stops sizzling, remove the lid, turn the peppers over to the other side and cover again.

How long to fry peppers in a frying pan? You need to fry the pepper in a frying pan until it browns on two or three sides.

After the vegetables are cooked, transfer them to a deep bowl and cover with a plate or lid. This will allow condensation inside and make it easy to remove the skin.

Keep the vegetables under the lid until they cool, then remove the top film with your fingers, doing this so that all the juice is preserved - we prepare a flavorful sauce from it! If cooked correctly, it will cover our peppers almost entirely.

How to make sauce from bell pepper juice

Set the peeled vegetables aside, squeeze 2-3 cloves of garlic into the juice, add a little oil, black pepper or balsamic vinegar to taste. We do everything by eye, so we first add each ingredient drop by drop so as not to overdo it.
Now put the peppers in a glass or ceramic bowl, pour the sauce over them, add salt and let them sit in the refrigerator for about an hour. During this time, the vegetables will be soaked and become much more tasty.

Serve both cold and hot. You can flavor this pepper with sour cream, it will become even juicier!

But not everyone likes to eat bell peppers with stems fried in a frying pan, so we invite you to try another recipe in which we peel the vegetables.

Winter snack

This delicious sweet pepper appetizer can be prepared very simply and quickly for the winter.

It will require the following ingredients:

2 kg of red bell pepper;
700 g onions;
6 cloves of garlic;
1 kg of tomatoes;
400 ml vegetable oil;
1.5 tbsp. spoons of salt.

Wash the tomatoes and peppers and dry with a paper towel.
Peel the pepper from seeds, remove the stem, and cut it into strips.
Cut the tomatoes into fairly thick slices.
Peel the onions and cut into small cubes. Do the same with garlic.
Heat a frying pan and pour 200 ml of vegetable oil onto it. Place pepper strips in it and fry for 6-7 minutes over medium heat, stirring. Then add salt, mix, and transfer to a bowl.
Pour the other half of the oil into the frying pan, place the tomato slices in it and fry for 3 minutes. Then add salt and transfer to another bowl.
Fry the onion and garlic in the same frying pan in the remaining oil until golden brown. This will take about 3 minutes.
Wash jars and lids for preparations thoroughly. Place the appetizer in containers in layers: peppers, tomatoes, onions and garlic. Fill the jars to the top.
Cover containers with snacks with lids. Place in a saucepan on a towel, pour in water so that it reaches the hangers of the jars. Place on low heat and simmer for 45 minutes (for 0.5 liter jars).
At the end of sterilization, roll up the hot jars, cool and put them in the pantry or cellar.

How to fry peppers in a frying pan with garlic

Ingredients

Bell pepper – 500 g + –
Refined vegetable oil - 2 tbsp. + —
Salt - 2 pinches or to taste + -
Ground black pepper - pinch + -
Garlic – 3 cloves + –

How to deliciously fry bell peppers

Wash the peppers thoroughly and remove the stalks, making a round cut in the middle. Never cut vegetables in half.
Then we turn them over with the holes down and place them on a paper or cloth towel so that all the water drains out completely. This will take at least half an hour.
Pour oil into the pan and, while it is heating up, salt the peppers. To do this, dip your finger in salt and rub it on the inside of the vegetables.
We clean all the garlic cloves, pass them through a press and also rub the peppers on the inside with the resulting mass.
Now put them on the side of the frying pan. Cover with a lid and keep for 4-5 minutes. Then, as in the previous recipe, remove the roasting pan from the heat, wait for the oil to subside and only then remove the lid. This precaution will protect not only your eyes and hands from burns, but also your kitchen from greasy stains.
Turn the vegetables over, cover again and keep on the other side for another 5 minutes. When ready, remove from the heat, clean if desired, pour over the resulting sauce and serve!

In garlic marinade

This spicy appetizer of peppers and garlic is a great solution for a summer feast, especially if you use peppers of different colors.

1 kg of sweet peppers of different colors;
½ -1 pod of hot fresh pepper;
100 g garlic;
100 ml vinegar 9%;
100 ml vegetable oil;
40 g salt.

Wash the sweet peppers, dry with a paper towel, do not peel.
Heat vegetable oil in a frying pan, put pepper on it, cover with a lid, fry on all sides until golden brown. Then cool it.
Remove the seeds from the hot pepper and chop the pod very finely with a knife.
Pass the garlic through a press, mix it with hot pepper, add salt and vinegar.
Remove the skin from the sweet pepper when it has cooled.
Dip each pod in the prepared hot garlic dressing and place in an airtight container. Pour the remaining dressing on top.
Close the lid tightly.
You can eat the snack right away. Keep refrigerated.

How to fry chopped peppers in a frying pan

If desired, this appetizer can be made very spicy if you use chili peppers, or regular if you do without this spice. We will provide the full recipe, but decide for yourself whether to add a spicy ingredient or not; without it, the snack will not become less tasty!

How to cook hot bell pepper

5-6 pcs. Wash the red and yellow bell peppers, first cut them into halves, then remove the stem and cut them further to make large quarters. Set aside.
Wash 1 chili pepper (large) or 3 small ones. For a large one, wearing gloves, remove the stalks and cut the pulp into thin strips; leave the small ones like that.
Heat the oil in a frying pan and add the quartered bell peppers along with the hot ones. We don’t turn up the heat yet.
Peel 2 cloves of garlic and pass through a press, adding to the vegetables.
Cover with a lid and keep on medium heat for at least 4-5 minutes. Then carefully stir, trying to turn the vegetables over to the other side in one motion, and cover again.

Fry the peppers in a frying pan for another 5 minutes and turn off. We serve the appetizer cold, so the spiciness will not be felt immediately, but gradually, which will give the dish a special piquancy.

Now you know how to fry peppers in a frying pan and how long to do it. As you can see, there is nothing complicated in the recipe, everything is not simple, but very simple! The ingredients are basic, because if you don’t have olive oil in the kitchen, you can easily use refined sunflower oil. Try an unusual snack and surprise your guests!

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Spiral pepper appetizer

Guests will really like this very bright festive appetizer. They will not be disappointed in its taste either.

5 pieces. bell pepper of different colors;
2 cloves of garlic;
1 tbsp. spoon of soy sauce;
2 tbsp. spoons of olive oil;
1 pinch of cumin;
ground black pepper;
salt.

Wash the pepper, dry it, cut into 1 cm thick slices, removing the seeds.
Alternating rings of different colors, thread them onto wooden skewers.
Mix soy sauce, olive oil, pressed garlic, pepper, cumin, salt in a bowl and mix well.
Fry the prepared spirals of pepper circles in a preheated grill pan. Cooking time is approximately 4 minutes on each side.
Serve colorful spirals of sweet peppers with the prepared spicy sauce.

Roasted bell pepper

My mother brought this method of preparing bell peppers a long time ago from Moldova - that’s what Moldova, part of the USSR, was then called. The whole family loved it so much that not a single summer was complete without this dish. Having tried fried bell peppers, I stopped being surprised by my mother’s story that in Chisinau, during the pepper season, they fried them everywhere and literally in bags. The dish is very tasty and quite easy to prepare. The only “but” is the splashes that fly throughout the kitchen when frying peppers in vegetable oil and burn your hands. Despite this, I highly recommend trying this delicious pepper, and I’ll tell you how to fry it without any problems.