Chicken medallions. Recipe with photo in a frying pan, in the oven

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Prepared by: Grigory Kodorkin

01/01/2016 Cooking time: 1 hour 20 minutes

Do you want to please your family and friends with chicken medallions? Then you should stock up on mushrooms and cheese, because the combination of these three ingredients will please even the most capricious gourmet.

Classic recipe

Medallions are cooked breaded in a frying pan.

Preparation next.

Composition of ingredients

List of required ingredients:

• 600 g chicken breasts;
• 2 chicken eggs;
• 1-2 tbsp. l. wheat flour;
• salt;
• seasonings;
• sunflower oil.

Step-by-step cooking process

Step-by-step preparation scheme:

1. First you need to wash the chicken breasts, dry them with paper towels and cut into slices, the thickness of which is 5-7 mm. Then you should give the meat pieces the shape of medallions and secure them with toothpicks.
2. Then you need to pour wheat flour into a deep bowl, add table salt, seasonings and mix thoroughly.
3. Next, you need to break the eggs into a bowl, beat with a whisk, dip the chicken slices into the beaten eggs, then roll them in wheat flour mixed with seasonings, grease the frying pan with sunflower oil and heat.
4. Now you can place the medallions in the pan, close the lid and fry until golden brown on each side. You need to remove the toothpicks from the prepared medallions.

What can I add?

Add cheese, tomato, sweet pepper, garlic, onions, herbs, cream, sour cream, yogurt or mayonnaise, wine, aromatic herbs, paprika, bacon, avocado, soy sauce, fresh or frozen mushrooms, wasabi, ketchup to chicken medallions. Instead of vegetable oil, you can use butter.

How to serve a dish

Medallions are laid out in portions, complemented with a side dish of boiled rice or fresh salad and served with sauce.

With ginger and apple

It will take about 2 hours to prepare chicken medallions with apple and ginger.

Chicken medallions with ginger and apple, recipe.

Preparation next.

Composition of ingredients

The amount of ingredients is calculated to prepare 8 servings of the dish:

Chicken medallions (recipes are presented in the article) with ginger and apple can be prepared according to the following scheme:

1. The first step is to prepare the shins. They must be rinsed under running cool water, dried with paper towels and separated from the bones. You need to make cuts on the top and bottom of each drumstick with a sharp knife, then cut along the bone and carefully remove the meat from the bone.
2. Then you need to prepare the sauce. Pour sour cream, soy sauce, mustard into a bowl, add dried basil, coriander, turmeric, freshly ground pepper and salt. The ingredients must be mixed well until a single mass is formed. Coat the chicken meat well with the prepared sauce and leave it to marinate for at least 40 - 50 minutes.
3. Now you can place the chicken in a heatproof baking dish and prepare the apple and ginger. The apple must be washed in water, peeled with a knife or vegetable peeler, cut into 2 parts and cut out the seeds. The apple can be cut into small cubes and placed on the chicken in the sauce. Ginger should also be cut into small pieces and placed on top of the workpiece. A clove of garlic must be squeezed onto the workpiece through a press.
4. Then you can grate the cheese on a coarse grater and sprinkle on the workpiece.

5. The form with meat must be covered with foil and placed in the oven, heated to 180 °C, for 30 minutes. After the time has passed, remove the foil and return the pan to the oven for another 30 minutes.

The finished medallions with apple and ginger must be divided into portions and sprinkled with chopped parsley.

Step by step

1. First of all, fry a finely chopped onion with previously defrosted mushrooms. In this particular case - white and boletus.
2. Remove the skin from the fillet and cut it off the bone. We wash the resulting pieces with running water, dry them and cut them as finely as possible. The resulting mass should resemble minced meat in its consistency.
3. Season the chopped fillet with a mixture of chicken spices and salt. Add ketchup and mix thoroughly.
4. Add mayonnaise to mushrooms and onions. Mix.
5. Prepare a baking sheet: line it with foil and grease it with oil. We form “medallions” from minced meat, as shown in the photo.
6. For each “medallion” we place mushrooms and onions (plus or minus a teaspoon) and sprinkle grated cheese on top.
7. Heat the oven to 180 degrees and load a baking sheet into it for 25 minutes. If possible, you can turn on the top burner for 5 minutes for a better effect.
8. After the specified time, the dish is completely ready and can be eaten either on its own or with a side dish. That's all, actually. Now you know how to cook chicken medallions with mushrooms so that they are not only tasty, but also visually correspond to their proud name. Eat for your health!

In Moldovan

Cooking chicken medallions in Moldavian style will take about 40 minutes. The ingredients are designed to make 6 servings of medallions.

Composition of ingredients

You need to take the following ingredients:

• 750 g chicken fillet;
• 3 tbsp. l. sunflower oil;
• 100 g butter;
• 2 tbsp. milk;
• 70 g cheese;
• 2 tbsp. l. lemon juice;
• 10 slices of loaf;
• 4 tbsp. l. flour;
• 250 g champignons;
• 1/2 tsp. table salt;
• 1/2 tsp. ground pepper.

Step-by-step cooking process

Detailed description of the cooking process:

1. First you need to prepare the chicken fillet. It must be rinsed under cool water, cut off visible fat and cut into slices. Each piece of fillet must be beaten with a special hammer, covering the meat with film. Before beating, you also need to sprinkle the meat with a little salt and ground pepper.

2. Next, you need to pour 2 tbsp onto a plate. l. flour, roll each piece of chicken in it and place them on a hot frying pan greased with sunflower oil. The chicken needs to be quickly fried over maximum heat so that it does not turn out to be over-dried, until a light golden color appears. The fried fillet can be transferred to a plate.
3. Now in a clean frying pan you need to melt 50 g of butter, pour in the remaining flour and fry for about 1 - 2 minutes, stirring constantly, then pour in the milk and continue vigorously stirring the ingredients so that all the lumps of flour disperse. The sauce should be brought to a boil and simmer for 2 - 3 minutes. If lumps of flour remain, you will need to strain the sauce through a sieve.
4. Then you need to put the chicken in the sauce, turn the heat to minimum and simmer the ingredients under the lid for at least 20 minutes. In the meantime, you can wash the mushrooms, remove the skin and cut them into slices. Place the mushrooms in a clean frying pan with 25 g of butter and fry them until the moisture has completely evaporated.
5. Afterwards, you need to cut off the crusts from the loaf slices, heat another frying pan, melt the remaining piece of butter in it and fry the slices until a crust forms.
6. Now you need to put the fried bread in a baking dish, place a piece of fillet on each slice, then place the fried champignons on top of the meat and pour lemon juice over the workpiece. You will need to grate the cheese through a fine grater and sprinkle medallions on top.
7. Next, you need to preheat the oven to 180 °C, place the mold inside and bake the medallions for about 15 - 20 minutes. The medallions are ready when the cheese has melted and set slightly.

Medallions in Moldavian style should be served hot along with fresh herbs, sliced ​​tomatoes and cucumbers.

Jellied meat with chicken medallions

Category: Snacks

13 ingredients

Peel the onions and carrots, rinse the celery stalks. Stick clove buds into the bulb. Wash the veal leg thoroughly and place in a saucepan. Pour in cold water, bring to a boil, skim off the foam. Add prepared vegetables and cook over low heat for 4 hours.

Pass the chicken fillet through a meat grinder with a large wire rack. Peel the garlic, chop finely and add to...

tags: beef jellied snacks veal leg

With orange sauce and pine nuts

Chicken medallions for this recipe need to be cooked for about 50 minutes.

There are enough ingredients to prepare 4 servings of the dish.

Composition of ingredients

The following set of products is required:

• 1 chicken breast fillet;
• 200 ml cream 10% fat;
• 50 g pine nuts;
• 1 tsp. honey;
• 2 oranges;
• 1/2 tsp. table salt;
• 1/2 tsp. ground ginger;
• 1/2 tsp. dried coriander;
• 1/4 tsp. ground white pepper;
• 3 tbsp. l. olive oils.

Step-by-step cooking process

You can prepare chicken medallions with orange sauce and pine nuts according to the following instructions:

1. First, wash the breast in running water and remove any visible fat by cutting it off with a knife. The meat should be dried with napkins and the fillet should be cut into small medallions. Now you can put the chicken in a bowl, add salt to taste, add ground white pepper, coriander, ground ginger and mix the meat with spices. You also need to squeeze the juice from one orange into a bowl, add honey and mix the ingredients again. The chicken should be left to marinate for 30 – 35 minutes.
2. Meanwhile, you will need to pour the pine nuts into a dry frying pan and dry them for about 2 - 3 minutes. You can pour the nuts onto a plate, and place the marinated chicken along with the marinade into the frying pan and fry without adding oil until all the liquid has evaporated.
3. When the liquid has evaporated, add olive oil to the chicken and continue frying the meat until a golden crust forms. Now you need to pour in the cream along with the juice squeezed from the second orange and continue to fry until the sauce becomes thick.
4. Then you can divide the medallions into portions, pour orange sauce over them and sprinkle with pine nuts.

Medallions can be decorated by placing a few orange slices on the edge of a serving plate. The dish should be served with vegetable salad.

Calorie content of foods possible in the dish

• Garlic – 143 kcal/100g
• Ground black pepper – 255 kcal/100g
• Thyme – 101 kcal/100g
• Dried thyme – 276 kcal/100g
• Thyme – 276 kcal/100g
• Salt – 0 kcal/100g
• Lemon juice – 16 kcal/100g
• Olive oil – 913 kcal/100g
• Lemon zest – 47 kcal/100g
• Sea salt – 0 kcal/100g
• Chicken breast (fillet) – 113 kcal/100g

Calorie content of foods: Chicken fillet, Olive oil, Ground black pepper, Salt, Thyme, thyme, Garlic, Lemon juice, Lemon zest, Sea salt

Genevan style

It will take about 30 - 40 minutes to prepare Geneva-style chicken medallions.

Preparation next.

Composition of ingredients

Required list of ingredients for preparing 5 servings:

• 500 g chicken fillet;
• 1 red onion;
• 1 tomato;
• 5 g parsley;
• 1 medium bell pepper;
• 1/2 tsp. table salt;
• 1/4 tsp. ground allspice;
• 1 clove of garlic;
• 100 ml sunflower oil;
• 2 tbsp. l. mayonnaise.

Step-by-step cooking process

Chicken medallions (the recipes are simple for beginner cooks) are prepared as follows:

1. The first step is to prepare the vegetables. The bell pepper needs to be washed and cut into wide rings, removing the partitions. The red onion can be peeled and also cut into rings. The tomato must be cut into round slices.
2. Next, you can prepare the chicken fillet. You need to wash it, dry it with a napkin or paper towel and cut the meat into 5 long medallions. Each piece of meat will need to be beaten using a special hammer, sprinkling the fillet with a small amount of table salt and allspice. Before beating, it is better to cover the meat with cling film.
3. Now you need to peel a clove of garlic, rub it through a fine grater and distribute it over each piece of meat. You will also need to grease the fillet with mayonnaise and place a ring of bell pepper on the center of each piece. Place onion rings and tomato slices inside the pepper.
4. Then you will need to wash the parsley in water, shake off excess liquid and finely chop it with a knife. Chopped parsley should be distributed in the center of the preparations. Afterwards, you need to pull the edges of the meat towards each other and secure them on top with toothpicks.

5. Next, you can pour the oil into the frying pan and heat it well. You can dip the medallions into hot oil and fry them on all sides until golden brown. Toothpicks should be removed after frying and the medallions should be served.

The dish should be served with rice and sliced ​​radishes as a side dish.

Peculiarities

Many may be surprised to hear about such a dish without knowing what it is. Medallions are made from different types of meat, most often pork, veal or beef. Usually "medallions" are prepared from tenderloin. This meat is most suitable for preparing this dish. You can also make it from chicken. Chicken medallions are no less tasty than those prepared from other types of meat. They are round-shaped cutlets, but they are prepared not from minced meat, but from a whole piece of meat.

Using fillets, it is quite difficult to get a rounded medallion shape, so you should approach the issue creatively and creatively. You can cook chicken breasts in the oven, fry them in a regular frying pan, or use the grill.

With eggplants

To prepare the dish, you need to allocate at least 60 minutes. There are enough ingredients for 4 servings.

Composition of ingredients

To prepare chicken and eggplant medallions, you will need the following ingredients:

• 1 package of chicken fillet;
• 2 eggplants;
• 1 bell pepper;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. sour cream;
• 4 cloves of garlic;
• 2 g parsley;
• 1 tsp. paprika;
• 1 tsp. table salt;
• 3 branches of rosemary.

Step-by-step cooking process

Chicken medallions (recipes can be seen below) are prepared as follows:

1. First you need to prepare the eggplant. You need to cut off the outer parts and cut each fruit into 2 halves. Each half should be cut into 3 long slices. This way you will get 12 plates, which need to be fried in a frying pan with the addition of vegetable oil until soft. If all the eggplants do not fit in the pan, you can fry them in several batches.

2. While the eggplants are frying, you can prepare the dressing. Bell peppers should be freed from seeds with partitions and cut into 4 parts. You can place the peppers in a blender bowl and add the peeled garlic cloves along with the parsley. You also need to pour sour cream, soy sauce and add a little salt into the bowl. The components should be whipped until smooth.
3. Now you can cut the chicken fillet into 6 equal long pieces, place them on a cutting board, cover with cling film and beat them with a special hammer. The chopped meat should be sprinkled with paprika on both sides.
4. Then you need to pour sunflower oil into a hot frying pan, remove the rosemary leaves from the stems and add to the frying pan. Now you can place the battered fillet in one layer and fry it until golden on all sides. While frying, you need to move the meat so that the rosemary leaves do not burn to it. Sprinkle the finished chicken with a little salt.
5. Next, you need to turn on the oven and preheat it to 180 °C. While it is heating, you need to line a heatproof pan with foil and lay out 6 eggplant slices, then brush them with 1/3 of the dressing and place the medallions on top. The meat should be greased with the next portion of the dressing, then place the remaining eggplants and grease them with the remaining dressing.
6. You can put the mold in the oven and bake eggplant medallions for at least 20 minutes.

Ready-made chicken and eggplant medallions can be served immediately after cooking along with fresh herbs and thinly sliced ​​cucumbers.

Process

Vegetables go great with chicken.
But, so that they give out all their flavors and juices, we cut them as large as possible. Onion - rings. Tomatoes - large circles. The pepper is cleaned of internal membranes and seeds. Cut it into even rings. Lightly beat the fillet and cut into medallions. Place a teaspoon of mayonnaise, fresh herbs, bell pepper, a tomato ring, and a little grated garlic in the center of the meat pieces. We fold the medallions towards the center and secure them with a toothpick for strength.

All that remains is to place the medallions with vegetables in a hot frying pan with oil. Despite the presence of vegetables inside, the meat is fried just as quickly as in the first two recipes. It will be enough to spend two minutes on each side. You can serve the dish with rice or lettuce.

Many housewives, preparing for a festive event, are looking for new and interesting recipes, wanting to surprise their guests with an original, satisfying and incredibly tasty dish. Chicken meat is perfect for this. Although white poultry meat is a little bland, when cooked in a certain way, it becomes unusually tender, juicy, with a breathtaking aroma. Chicken medallions are the most successful option for the holiday table. The dish always turns out tasty, original, and at the same time unusual and refined.

With yogurt

A dish with yogurt will be more tender.

Composition of ingredients

To prepare chicken medallions with yogurt you will need the following ingredients:

• 480 g chicken fillet;
• 2 chicken eggs;
• 4 tbsp. l. natural yogurt;
• 1/4 tsp. table salt;
• 1/4 tsp. wheat flour;
• fresh ground pepper;
• vegetable oil;
• any greens.

Step-by-step cooking process

Detailed cooking process:

1. First you need to wash the chicken fillet, dry it using a dry towel, remove films, cut into portions, cover with cling film and beat with a kitchen hammer. The pieces of meat need to be shaped into medallions and secured with toothpicks.

2. Then you need to pour the yogurt into a deep container, rinse the greens, dry them, chop them with a kitchen knife, add them to the yogurt, add wheat flour, break the eggs, sprinkle with fresh ground pepper, table salt and mix thoroughly.
3. Next, you should take hard cheese, grate it on a coarse grater and set aside. Then you need to pour vegetable oil into the frying pan, heat it up, dip the medallions in the egg-yogurt mixture, put them in the frying pan and fry until golden brown. Then they need to be turned over and watered with 1 tsp. egg-yogurt mixture and fry until golden.
4. Now you can sprinkle the hot chicken medallions with grated cheese, wait until it melts, remove the toothpicks and serve along with a fresh salad.

With wasabi

Wasabi will add richness to the taste of the dish, but the proportions must be strictly observed, otherwise it may be bitter.

Composition of ingredients

Ingredients you will need to make medallions:

• 2 chicken breasts;
• 10 g wasabi;
• 60 ml soy sauce;
• 2 onions;
• 100 g hard cheese;
• 1/2 pcs. avocado;
• 2 chicken eggs;
• 1/2 pcs. bell pepper;
• 20 g dill;
• salt;
• fresh ground pepper;
• vegetable oil.

Step-by-step cooking process

Chicken medallions (recipes are simple and varied) can be prepared with wasabi as follows:

1. The first step is to wash the breasts, wipe them with a dry towel, peel them, cut them in half, beat them a little using a kitchen hammer, sprinkle with table salt, fresh ground pepper and leave for a few minutes to marinate.
2. Then you need to wash the dill, dry it, chop it finely, peel the onions, rinse, and chop into small cubes.

3. Afterwards, you will need to grease the bottom of the frying pan with vegetable oil, heat it up, add chopped onion and finely chopped dill into the frying pan and fry until the onion is transparent.
4. Next, you need to mix soy sauce with wasabi in a separate container, add the resulting mixture to the frying pan, stir and simmer until all the liquid from the frying pan has evaporated. Afterwards, you need to pour cold water into the pan, lower the eggs into it, put it on high heat, boil and cook after boiling for about 10 minutes. You can cool boiled eggs by pouring cold water over them.
5. Now you can transfer the marinated chicken medallions to a heated oil frying pan, fry them on each side until golden brown and place them on a baking sheet in one layer. Afterwards, remove the shells from the eggs, grate them on a fine grater or chop them with a kitchen knife, add onions and herbs to them and mix.
6. Then you need to wash the bell pepper, cut out the seeds with partitions, cut into small pieces, rinse the avocado, peel and cut into cubes. Afterwards, you can evenly distribute bell peppers and avocado over the medallions, sprinkle with grated cheese and place in the oven, preheated to 230°C.
7. Medallions will need to be cooked in the oven for 15 minutes. When they are ready, they need to be left in the turned off oven for 5 minutes.

How to cook?

We divide one chicken breast into three medallions. Three pieces will yield six fairly large pieces. You can use a kitchen hammer and make them a little thinner. All of the listed dried spices should be mixed in a separate container. We will roll chicken fillet in them.

Looking at any recipe with a photo of chicken medallions, you can see that the meat pieces are always well fried. Don't keep them in the pan for too long. Three minutes on high heat is enough for an appetizing blush to appear. Before turning the medallions over to the other side, add a little butter, aromatic rosemary and garlic to the frying pan.

Let's turn down the fire. Pour a couple of tablespoons of white wine on top. Covering the pan with a lid, wait for the meat to simmer a little. During these three minutes, the spinach is chopped and added to the meat. One more minute - and the tender, delicious medallions are ready.

With pineapples

It is better to use fresh pineapples, but canned ones can also be used.

Composition of ingredients

To prepare chicken medallions with pineapple, you need the following:

• 400 g chicken fillet;
• 4 pineapple rings;
• 2 tbsp. l. mayonnaise;
• 100 g hard cheese;
• 2 lettuce leaves;
• 2 cherry tomatoes;
• sunflower oil;
• salt;
• fresh ground pepper.

Step-by-step cooking process

Step-by-step cooking instructions:

1. First you need to wash the chicken fillet, dry it with paper napkins, cut into small strips, cover with cling film, beat a little using a kitchen hammer, grate with ground pepper and table salt on each side.

2. Next, you will need rings made from food foil, the diameter of which is equal to the diameter of pineapple rings. The length of the strip should be 29 cm, and the height - 3 cm; after the edge of the foil you need to connect it and you will get a ring. There should be 4 foil rings.
3. Afterwards, grease the mold with sunflower oil, place the foil rings in the mold, fill them with meat, tamp them down, coat them with a layer of mayonnaise, cover with a circle of pineapple, sprinkle with hard cheese, grated on a small grater, place in an oven preheated to 180°C and cook for 30 -35 min.
4. Now you can remove the medallions from the oven, leave them for 3-4 minutes, separate them from the foil with a knife, arrange them into serving bowls, garnish with cherry tomatoes, lettuce leaves and serve with rice as a side dish.

It is recommended to prepare medallions from tender chicken fillet. The meat should have a pleasant smell, light pink color and a moist surface. Medallions can be prepared using minced meat according to the recipe.