Herring marinated in mayonnaise - once you try it, you will want to cook it again!

Prepared by: AlenaPrika

07/15/2020 Cooking time: 19 hours 0 minutes

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Tasty and juicy herring in mayonnaise with onions is an ideal snack not only on weekdays, but also for the holiday table. Fish cooked in this marinade turns out to be tender in taste, with an onion aroma.

Herring with mustard and mayonnaise

Recipes for cooking herring in mayonnaise and mustard sauce with onions.
I offer to your table two excellent options for preparing an appetizer of lightly salted herring in the most popular types of sauce: mayonnaise and mustard. Long live the herring! Come to me, dear! Praise the herring, friends, knowing its merits. We will not forget your untruthful calls to your living flesh, O herring, as long as we live.

I don’t know whose poem this is, but it sounds vital. Herring really began to be served on our tables not only on holidays, but also every day in various dishes, salads and snacks. The most popular way to prepare herring is to marinate it or salt it so that it is tasty. Herring with mayonnaise and mustard is something that is truly tasty and appetizing. This type of dish can be called an appetizer and salad; it can be served in tartlets, as well as as a side dish for boiled potatoes.

How to salt herring quickly and tasty can be found on our website in the recipe “Salted herring. Four ways to quickly salt.” I also advise you to pay your attention to the recipe for making Korean-style herring with tomato paste.

Herring in mustard sauce with tarragon

The appetizer prepared according to this recipe has an original taste. You can make it from prepared fish or marinate the herring yourself. Required:

fresh frozen red eyes 2 pcs;
two onions;
five black peppercorns;
50 ml vinegar;
3 tablespoons sugar;
two tablespoons of salt;
half a liter of water;
a tablespoon of mustard;
two boiled yolks;
2 teaspoons tarragon;
a teaspoon of lemon juice.

The fish is cleaned and cut into pieces.
The fillet is placed in a glass container and pepper and onion cut into rings are added.
Place a bay leaf and add marinade - a mixture of vinegar, water, sugar and salt.
The fish is left in the refrigerator for 24 hours.
After the specified period, prepare the sauce. Chopped yolks are combined with sugar and mustard. Oil, tarragon, lemon juice and salt are gradually added to the mixture. The fillet is placed on a plate and seasoned with sauce.

Herring in mustard sauce is an appetizer without which it is difficult to imagine a holiday table. The variety of cooking options will allow you to surprise your guests and family members with new flavors of your favorite dish every time.

Required ingredients:

For mayonnaise sauce:

- 1 lightly salted herring;

- 1/2 head of onion (red, purple);

- 2 cloves of garlic;

- a pinch of ground pepper;

- 1 tbsp. a spoonful of wine vinegar (table, rice, apple or lemon juice);

- 2 tbsp. spoons of mayonnaise.

For the mustard sauce:

- 1 lightly salted herring;

- 1 tbsp. a spoonful of mustard;

- 1 tbsp. l. wine vinegar (rice, table, apple or lemon juice);

- 2 tbsp. l. mayonnaise;

- a pinch of ground pepper;

- 1 teaspoon of sugar;

- 1/2 head of onion (red, purple).

How to cook herring in mayonnaise:

Place the onion and herring pieces in a deep cup, add a couple of tablespoons of any weak vinegar or lemon juice. I had wine vinegar on hand; it goes very well with any fish. Mix the fish with vinegar, add a couple of tablespoons of mayonnaise. Chop two cloves of garlic finely with a knife or pass through a press and add to the herring. Season the salad with ground black pepper or a mixture of peppers to taste.

Mix carefully, cover the cup with cling film, and refrigerate for 2 to 3 hours. During this time, the fish will be saturated with additional flavors and acquire a pleasant aroma.

How to cook herring with mustard:

Cut the lightly salted herring into pieces as described above. Chop the red onion in the same way. If desired, the herring and onion can be chopped into cubes.

Place the herring and onions in a cup, acidify with some kind of weak vinegar solution or freshly squeezed lemon juice. Stir. Add to the fish: a teaspoon of sugar, a couple of spoons of mayonnaise, a spoonful of mustard and a pinch of ground pepper.

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HERRING IN MAYonnaise

Tuesday, October 30, 2021 07:01 + to quote book

HERRING IN MAYONNAISE author Marina Garmash

Mom shared an absolutely amazing recipe; such herring is easy to prepare. Both adults and children love it, and if you also have homemade mayonnaise, then there’s absolutely nothing wrong with it.

Ingredients:

1 fresh frozen herring (disassemble into fillets, separating the bones and backbone) 3 tbsp mayonnaise (homemade) 3 tbsp vegetable oil 1 tsp salt (sea) 1 tsp sugar 1 tbsp vinegar 9% 1-2 large onions (cut into rings)

Preparation:

-Chop the herring fillet, mix separately (sugar+salt+vinegar+vegetable oil+mayonnaise+onion, pour over the fish.

-Place in the refrigerator for a day, the tender fish is ready.

Categories:

COOKING/Must try! COOKING/fish (marinated)

Tags:

herring pickled herring interesting herring recipe my recipes herring in mayonnaise

Cited 4 times Liked by: 2 users

Recipe: Herring in mayonnaise sauce. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Herring in mayonnaise sauce.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	184 kcal	1684 kcal	10.9%	5.9%	915 g
Squirrels	11.3 g	76 g	14.9%	8.1%	673 g
Fats	13.7 g	56 g	24.5%	13.3%	409 g
Carbohydrates	4.1 g	219 g	1.9%	1%	5341 g
Alimentary fiber	0.6 g	20 g	3%	1.6%	3333 g
Water	58.9 g	2273 g	2.6%	1.4%	3859 g
Ash	1.62 g	~
Vitamins
Vitamin A, RE	5.4 mcg	900 mcg	0.6%	0.3%	16667 g
Retinol	0.005 mg	~
Vitamin B1, thiamine	0.054 mg	1.5 mg	3.6%	2%	2778 g
Vitamin B2, riboflavin	0.178 mg	1.8 mg	9.9%	5.4%	1011 g
Vitamin B5, pantothenic	0.02 mg	5 mg	0.4%	0.2%	25000 g
Vitamin B6, pyridoxine	0.024 mg	2 mg	1.2%	0.7%	8333 g
Vitamin B9, folates	1.811 mcg	400 mcg	0.5%	0.3%	22087 g
Vitamin C, ascorbic acid	2.28 mg	90 mg	2.5%	1.4%	3947 g
Vitamin E, alpha tocopherol, TE	0.475 mg	15 mg	3.2%	1.7%	3158 g
Vitamin H, biotin	0.181 mcg	50 mcg	0.4%	0.2%	27624 g
Vitamin RR, NE	4.5553 mg	20 mg	22.8%	12.4%	439 g
Niacin	2.213 mg	~
Macronutrients
Potassium, K	203.72 mg	2500 mg	8.1%	4.4%	1227 g
Calcium, Ca	41.1 mg	1000 mg	4.1%	2.2%	2433 g
Magnesium, Mg	19.25 mg	400 mg	4.8%	2.6%	2078 g
Sodium, Na	288.81 mg	1300 mg	22.2%	12.1%	450 g
Sera, S	117.38 mg	1000 mg	11.7%	6.4%	852 g
Phosphorus, P	164.2 mg	800 mg	20.5%	11.1%	487 g
Chlorine, Cl	454.97 mg	2300 mg	19.8%	10.8%	506 g
Microelements
Aluminium, Al	80.5 mcg	~
Bor, B	40.2 mcg	~
Iron, Fe	0.727 mg	18 mg	4%	2.2%	2476 g
Yod, I	22.33 mcg	150 mcg	14.9%	8.1%	672 g
Cobalt, Co	22.827 mcg	10 mcg	228.3%	124.1%	44 g
Manganese, Mn	0.113 mg	2 mg	5.7%	3.1%	1770 g
Copper, Cu	112.1 mcg	1000 mcg	11.2%	6.1%	892 g
Molybdenum, Mo	2.837 mcg	70 mcg	4.1%	2.2%	2467 g
Nickel, Ni	4.95 mcg	~
Rubidium, Rb	95.8 mcg	~
Fluorine, F	212.68 mcg	4000 mcg	5.3%	2.9%	1881
Chromium, Cr	30.28 mcg	50 mcg	60.6%	32.9%	165 g
Zinc, Zn	0.6636 mg	12 mg	5.5%	3%	1808
Digestible carbohydrates
Starch and dextrins	0.02 g	~
Mono- and disaccharides (sugars)	3.2 g	max 100 g
Glucose (dextrose)	0.262 g	~
Sucrose	1.308 g	~
Fructose	0.241 g	~
Essential amino acids	0.058 g	~
Arginine*	0.684 g	~
Valin	0.548 g	~
Histidine*	0.274 g	~
Isoleucine	0.497 g	~
Leucine	0.879 g	~
Lysine	0.99 g	~
Methionine	0.192 g	~
Methionine + Cysteine	0.357 g	~
Threonine	0.497 g	~
Tryptophan	0.14 g	~
Phenylalanine	0.389 g	~
Phenylalanine+Tyrosine	0.829 g	~
Nonessential amino acids	0.133 g	~
Alanin	0.664 g	~
Aspartic acid	1.101 g	~
Glycine	0.606 g	~
Glutamic acid	1.674 g	~
Proline	0.386 g	~
Serin	0.549 g	~
Tyrosine	0.441 g	~
Cysteine	0.166 g	~
Sterols (sterols)
Cholesterol	24.45 mg	max 300 mg
Saturated fatty acids
Saturated fatty acids	0.8 g	max 18.7 g

The energy value of Herring in mayonnaise sauce is 184 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Herring with mustard and mayonnaise

Cooking features

Fresh fish is usually used for marinating or baking in soy sauce, but salted herring will acquire its characteristic color and taste if it is kept for some time in the liquid bean seasoning.
Fresh herring in our country is usually sold frozen. In order for it to retain its structure and juiciness, it must be allowed to thaw in natural conditions, without subjecting it to sudden temperature changes. Trying to speed up the process of defrosting fish using a microwave will not lead to anything good.
The caviar and milk found inside the herring can be cooked with it without cutting it into pieces, even when it comes to salting or marinating the fish.
Making soy sauce using the traditional method is a long and complex process, which is why this product is quite expensive. If you find a cheap liquid on sale bottled in plastic bottles, it is most likely a low-quality imitation of bean seasoning. Using it to prepare herring will not give you a good result.

Marinated or baked herring in soy sauce can be served separately or with a side dish. Boiled rice goes best with it. Also, fish soaked in bean seasoning can be used to prepare salads, sandwiches and other snacks.

Required ingredients:

For mayonnaise sauce:

- 1 lightly salted herring;

- 1/2 head of onion (red, purple);

- 2 cloves of garlic;

- a pinch of ground pepper;

- 1 tbsp. a spoonful of wine vinegar (table, rice, apple or lemon juice);

- 2 tbsp. spoons of mayonnaise.

For the mustard sauce:

- 1 lightly salted herring;

- 1 tbsp. a spoonful of mustard;

- 1 tbsp. l. wine vinegar (rice, table, apple or lemon juice);

- 2 tbsp. l. mayonnaise;

- a pinch of ground pepper;

- 1 teaspoon of sugar;

- 1/2 head of onion (red, purple).

How to cook herring in mayonnaise:

First of all, prepare lightly salted herring fillets. Cut off the head and tail from the fish, clean the carcass from the entrails. Then carefully remove the skin and use a knife to divide the herring into two halves. Now all that remains is to remove all the bones and cut the fillet into medium-sized pieces. Cut the onion into a thin half ring. It is best to use onions that are not “evil” for this dish, for example, red or purple. If you don’t have this on hand, you can take a regular one, cut it in the same way and pour boiling water over it. After this, immediately immerse the onion in cold water, thanks to this contrast it will not be bitter. There is another way - to pickle the onions. Place the onions and pieces of herring in a deep cup, add a couple of tablespoons of any weak vinegar or lemon juice. I had wine vinegar on hand; it goes very well with any fish. Mix the fish with vinegar, add a couple of tablespoons of mayonnaise. Chop two cloves of garlic finely with a knife or pass through a press and add to the herring. Season the salad with ground black pepper or a mixture of peppers to taste. Stir gently, cover the cup with cling film, and refrigerate for 2 to 3 hours. During this time, the fish will be saturated with additional flavors and acquire a pleasant aroma.

How to cook herring with mustard:

Cut the lightly salted herring into pieces as described above. Chop the red onion in the same way. If desired, the herring and onion can be chopped into cubes. Place the herring and onion in a cup, acidify with some kind of weak vinegar solution or freshly squeezed lemon juice. Stir. Add to the fish: a teaspoon of sugar, a couple of spoons of mayonnaise, a spoonful of mustard and a pinch of ground pepper.

Stir the snack, cover the cup with a lid or cover with cling film. Place the fish to marinate in the refrigerator for 2 – 3 hours. Herring in mustard marinade turns out very tasty if you leave it to marinate overnight in the refrigerator, try it, you won’t regret it.

So, after some time, our herring in mayonnaise and mustard is ready, you can put it on a dish and decorate it. Each housewife decides for herself how to decorate the herring; often the products that are on hand are used as decoration: lemon, fresh herbs, onions (red), green onions and olives. An excellent addition to fish in mayonnaise and mustard would be rye bread or any other dark flour.