Sausage in a ham maker. Recipes for slow cooker, oven, temperature, cooking time for minced meat, chicken, pork, beef. Photo

Sausage recipes in a ham maker have recently become increasingly popular, since natural products are becoming less and less common on store shelves.

One cannot help but think when encountering a label with the inscription: “Meat sausage.” What are hundreds of varieties made of, beautifully arranged in supermarket windows? From soy, starch, cellulose, flavorings and, at best, from by-products and bone cartilage. Of course, you can buy high-quality products, but their prices are sky-high.

It is much more profitable and safer to make homemade sausage yourself. This is not difficult if you have a ham maker in the house. Homemade recipes are so varied that they allow the amateur cook to fully express his creativity. Beginning cooks can try one of the proposed recipes.

ham sausage

Classic recipe

The sausage, prepared according to the classic recipe, is reminiscent of the well-known “Doctorskaya” in taste and consistency. This delicacy would be a great addition to fresh bread for breakfast.

What ingredients will you need?

To prepare classic sausage in a ham maker, you will need to prepare the following products:

beef – 400 g;
pork – 800 g;
egg – 1 pc.;
powdered milk or cream - 3 tbsp. l.;
nutmeg (ground) – 2 tsp;
sugar – 25 g;
salt – 15 g.

Sausage in a ham maker.
Recipes for the slow cooker and oven are provided below. Recipe below.

Step-by-step cooking process

You need to prepare classic sausage according to the following algorithm:

The meat must be washed, wiped dry with a paper towel, and passed through a meat grinder. It is advisable to repeat this procedure 2-3 times so that the minced meat acquires the most tender consistency.
The meat mass must be combined with dry milk, egg, sugar, salt and nutmeg. The mixture should be mixed thoroughly, and you can use a blender for this.
You need to put a bag into the ham cylinder and press the prepared minced meat tightly into it. After twisting the edges of the bag and closing the device with a lid, you need to put it in the refrigerator. It will take at least 12 hours to infuse the mixture, but it is better to keep it for about a day. Then the sausage will be as flavorful as possible.
When the time comes, place the ham maker on the table and let it stand at room temperature for about 120 minutes.
Then the future delicacy should be sent to the oven, preheated to 80 °C. The dish will need to bake for 150 minutes.

Do not remove the sausage immediately after cooking. First, you need to cool it to room temperature, and then put it in the refrigerator for 8 hours. After the allotted time, you should remove the delicacy from the ham maker, and, freeing it from the bag, cut it into pieces and serve.

Algorithm

What needs to be done to make a very tasty homemade ham? The recipe implemented in the ham maker requires strict adherence to the following algorithm:

choose a cooking method;
purchase all the necessary components (if desired, the meat product can be pre-marinated);
load the prepared raw materials into a bag or wrap it in foil;
fill the body of the kitchen device with the semi-finished product, and then install all the covers and tension the springs;
expose (for example, in a convection oven, slow cooker, oven or regular saucepan).

Follow this algorithm, and you will definitely get tasty and aromatic homemade ham in the ham maker.

Kupecheskaya sausage in a slow cooker

Sausage in a ham maker, the recipes for which are described later in the material, when cooked in a slow cooker turns out dense, aromatic and is not inferior in quality to store-bought. And there is no shame in serving it for a festive feast. In addition, the delicacy contains no harmful thickeners or emulsifiers, so the product is even healthy. But you can store it no longer than 3 days.

What ingredients will you need?

The composition of the aromatic delicacy is as follows:

pork – 400 g;
beef – 400 g;
mixed minced meat – 300 g;
powdered milk or cream – 10 g;
egg – 1 pc.;
garlic cloves – 3-4 pcs.;
gelatin – 15 g;
salt, seasonings of your choice.

Step-by-step cooking process

To make the sausage juicy and dense, during its creation you should adhere to the following instructions:

Pork and beef need to be washed, dried with paper towels, and cut into cubes 1 cm thick.
Peeled garlic cloves must be crushed with a press. The mass should be combined with meat pieces, adding minced meat, milk powder, egg, salt and spices, as well as gelatin. The components must be mixed thoroughly so that the mass becomes homogeneous.
The ham pan needs to be covered with a baking sleeve. It must be filled with meat mass, trying to compact it tightly. It is important that no voids form in the mixture, otherwise the quality of the product will suffer.
After releasing the air from the bag, you should secure its ends with a special clamp. Then you need to close the ham maker with a lid and tighten it with springs. This must be done carefully so as not to tear the sleeve.
The ham maker must be placed sideways in the multicooker bowl. To avoid damaging the coating, it is better to cover the bottom of the bowl with a napkin or piece of fabric.
After filling the ham maker with water and closing the device with the lid, you need to set the “Stew” or “Soup” program. It will take 90 minutes to cook the sausage.

After the signal, you need to remove the ham from the water, cool it to room temperature, and place it on the middle shelf of the refrigerator. You can take a sample from the delicacy no earlier than after 3 hours.

How to serve it correctly at the dinner table?

After preparing the flavorful ham at home using a device such as a ham maker, it is carefully removed from the boiling water and then set aside to cool.

After some time, the device is opened. A culinary sleeve with a cooked meat product is removed from it. Next, the dish is placed in the refrigerator. After the ham has hardened, the sleeve is removed, and the product itself is cut into not very thick circles and served for dinner along with a slice of bread.

Sausage “Lyubitelskaya” in a minced ham maker

Sausage in a ham maker, recipes for which are given later in the article, from minced meat and bacon turns out tender and juicy. This delicacy does not differ in taste and consistency from the traditional “Lyubitelskaya” with lard, and it takes a little time to create.

What ingredients will you need?

You can make a flavorful dish from the following ingredients:

minced pork and beef – 700 g;
lard – 150 g;
milk – 100 ml;
salt, spices as desired.

Step-by-step cooking process

You will need to prepare “Amateur” sausage according to the following instructions:

The bacon should be cut into small cubes and mixed with minced meat.
You need to add salt, spices, and milk to the mixture. The amount of the last ingredient must be adjusted depending on the consistency of the minced meat. The result should be a meat mass that is not too dense.
After inserting a food bag into the ham maker, you need to fill it with minced meat. After compacting the mass, you need to tie the ends of the bag and close the device with a lid.
Having fixed the springs, you should send the future delicacy to the oven, heated to 80 °C. You will need to bake the delicacy for 150 minutes.

After the allotted time, you need to turn off the oven and open the door. When the ham has cooled to room temperature, you will need to put it in the refrigerator for 2-3 hours. After the allotted time, you can take the delicacy out of the pact and serve it to the table.

What is a ham pot?

At the beginning of the article, a ham maker was casually mentioned. But what is this “device”? It is by no means a new item among kitchen utensils - ham makers have been used for the production of meat delicacies for a long time. For home use they were made compact and as simple as possible.

The ham pot is a tall glass made of stainless steel. The removable bottom is firmly fixed in its grooves at the selected height, and the lid is attracted to it by means of external springs. The ham pot with its contents is placed in hot water, where it simmers for 30 minutes to several hours, depending on the ingredients.

More materials: recipes for ham maker

Thus, the products, sandwiched between the bottom and the lid, are constantly subjected to compression during the cooking process. Therefore, the sausage comes out juicy, “strong”, does not crumble and has an excellent natural taste.

There are several models of ham makers from different manufacturers on the Russian market. They differ slightly in appearance and price, but, as practice shows, there is no fundamental difference between them. Some models are equipped with additional options that make the housewife’s work easier, but their presence does not affect the result. This is usually a thermometer that allows you to determine how warm the meat is inside. Locking mechanisms and metal quality may also differ.

Sausage in a chicken ham pot

Sausage prepared from chicken fillet in a ham maker turns out juicy and has a pleasant consistency. And spices and olives give it piquant notes. True, it will take about 4-5 hours to recreate such a recipe.

What ingredients will you need?

The composition of the tender sausage includes the following products:

chicken fillet – 1 kg;
starch – 60 g;
gelatin – 30 g;
eggs – 2 pcs.;
sour cream – 50 g;
virgin olives – 100 g;
sugar – 5 g;
salt – 15 g;
nutmeg, rosemary and thyme - 2 g each.

Step-by-step cooking process

Making chicken sausage at home is not difficult, and all you have to do is follow the instructions:

The chicken fillet must be washed and wiped dry with a paper towel. Then you will need to mince the meat 2-3 times or grind it with a blender. It is important that the mass is as homogeneous as possible, then the sausage will have a more delicate consistency.
Add spices and salt to the minced chicken, mix thoroughly and place the mixture in the refrigerator for 60 minutes.
After the required time, the mixture must be combined with eggs, sour cream, gelatin and starch. The olives should be placed in a colander, and when excess moisture has drained from them, cut into quarters. They need to be combined with the minced meat and mixed.
After placing the bag in the ham maker, you need to fill it with meat mass and compact it well. Having tied the ends of the bag, you need to close the lid of the device and secure it with springs.
The ham maker should be placed in the oven preheated to 80°C. It will take 90-100 minutes to prepare the dish.

Then the future delicacy needs to be cooled to room temperature and placed in the refrigerator. You can take a sample from the treat no earlier than after 120 minutes.

Meat recipes (at home)

Dishes prepared with your own hands are much more nutritious and tastier than those sold in stores and various cafes. This also applies to products such as ham. We’ll tell you right now how to prepare it at home using a special device.

So what ingredients will you need to make a delicious and flavorful ham?

The recipe implemented in the ham maker requires the use of the following products:

homemade minced meat made from beef, bacon and pork - approximately 900 g;
minced broiler poultry (preferably breasts) - about 500 g;
chicken eggs - 2 pcs.;
onions - 2 heads;
instant gelatin - approximately 20 g;
aromatic spices - use according to your taste (you can take ground black pepper, ground coriander and paprika, dried garlic);
sea salt - at your discretion.

Sausage in a pork ham pot

To prepare the next delicacy, you should choose pork ham. Then the delicacy will be as tender and juicy as possible. But its calorie content will be quite high.

What ingredients will you need?

The hearty delicacy includes the following components:

pork ham – 1.4 kg;
potato starch – 50 g;
egg – 1 pc.;
water – 300 ml;
salt – 25 g;
ground black pepper and nutmeg – 1 g each;
sugar – 5 g;
dried garlic if desired.

Step-by-step cooking process

To make a hearty sausage, you don’t need to have any special culinary skills, because the process consists of simple steps:

The pork should be washed, wiped dry with a paper towel and minced. It is important to place the finest grill on the device and repeat this procedure 2-3 times. Otherwise the sausage will not be too tender.
Beat the egg into the minced pork and add salt, sugar and spices. After adding ice water to the mixture, you need to knead it thoroughly with your hands. Cover the mixture with cling film and place it on the middle shelf of the refrigerator. It is advisable to marinate minced meat for 24 hours.
When the time comes, the mass must be kneaded again and put into a baking bag, having previously covered the ham pan with it.
Having compacted the minced meat tightly and tied the ends of the bag, close the device with a lid and secure it with springs.
The treat must be placed on the bottom of the multicooker and filled with water. Moreover, it is important that it completely covers the ham.
By turning on the multicooker in the “Stew” mode, you will need to cook the delicacy for 4 hours.

After the signal, you need to remove the ham from the water, and when it has cooled to room temperature, put it in the refrigerator. The sausage will be ready no earlier than in 2-3 hours.

Sausage in a ham maker made from beef and chicken

Sausage in a ham maker, the recipes for which are described later in the article, made from beef and chicken, turns out to be less caloric than pork delicacies.

And a few pieces of such a delicacy will not spoil your figure.

What ingredients will you need?

The product contains the following components:

beef – 700 g;
minced chicken – 300 g;
gelatin – 15 g;
soy sauce – 15 ml;
salt – 25 g;
pepper mixture – 5 g;
garlic cloves – 2-3 pcs.;
nutmeg, ground paprika - 3 g each.

Step-by-step cooking process

Preparation of a low-calorie delicacy consists of the following steps:

The beef should be washed, wiped with a paper towel, and minced. It is advisable to repeat this procedure 2-3 times so that the mass becomes as homogeneous as possible. This approach will have a beneficial effect on the quality of the delicacy.
The resulting mass must be combined with minced chicken. To the mixture you need to add garlic, salt and spices passed through a press. After pouring soy sauce into the mixture and adding gelatin, you need to knead it thoroughly with your hands. It is important to perform this procedure for at least 2-3 minutes so that the components are evenly mixed.
Place a bag inside the cylinder and fill it with meat mass. To prevent voids from forming in the sausage, it is important to compact the minced meat during the process.
Having tied the ends of the bag with a clip or thread and closing the ham maker with a lid, you need to secure it with springs.
The cylinder must be placed in the oven, preheated to 80 °C. The delicacy will need to be cooked for 120-150 minutes.

When the time is right, you need to remove the ham maker from the cabinet and cool it to room temperature. Without removing the springs from the cylinder, you should put it in the refrigerator for 5-6 hours. After the allotted time, you can remove the sausage from the device, cut it into pieces and serve it to the table.

Sausage with mushrooms in a ham maker

This sausage has a delicate but dense consistency and an original aroma. It looks very attractive, so the delicacy can be served at a festive feast.

What ingredients will you need?

You can make a delicious delicacy from the following list of products:

pork – 900 g;
champignons – 180 g;
chicken fillet – 300 g;
eggs – 2 pcs.;
onion – 1 pc.;
milk – 400 ml;
salt – 20 g;
sugar – 10 g;
gelatin – 15 g;
mixture of Provencal herbs – 10 g.

The recipe follows.

Step-by-step cooking process

To create a culinary masterpiece, you will need to follow these instructions:

The meat must be washed and dried with a paper towel. Setting aside 200 g of pork, you will need to pass the rest of the mass through a meat grinder 2-3 times. And cut the rest into small pieces, they will create juicy meat inclusions.
Minced pork must be combined with chicken. Add eggs and chilled milk to the mixture. Moreover, you will need to pour in the liquid in small portions to control its quantity. The result should be a viscous, not too liquid mass.
After adding salt, sugar and spices to the minced meat, you need to knead it until it has a homogeneous consistency. To prevent the mixture from sticking to your hands during the process, it is advisable to wet your palms in cool water. Then it should be placed in the refrigerator for 60 minutes.
When the time comes, the mass must be combined with gelatin and, if desired, blended with a blender. After this, the minced meat must be mixed with meat pieces.
Having covered the cylinder with a bag, you need to fill it with the mass, compacting it with a spoon. After squeezing out the air, tie the bag with a thread and close the ham maker with a lid. Having fixed the springs, you need to put the device in the oven, heated to 85 °C. It will take 90-100 minutes to bake the future delicacy.

After the required time, you need to remove the device from the oven and cool it to room temperature. Then you will need to put the ham in the refrigerator. Before taking a sample from the delicacy, it is advisable to let it brew for 8-12 hours.

Sausage with vegetables

Sausage in a ham maker (recipes for the delicacy are described later in the article) with the addition of vegetables turns out to be especially appetizing, thanks to its bright inclusions. But since the delicacy contains onions, it should be eaten within 1-2 days after preparation, because over time the spicy vegetable will emit a stronger aroma.

What ingredients will you need?

You can make sausage from the following ingredients:

minced beef – 1 kg;
minced chicken – 0.5 kg;
egg – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
garlic cloves – 3 pcs.;
gelatin – 10 g;
nutmeg, ground pepper – 3 g each;
salt – 15 g.

Step-by-step cooking process

By following simple instructions, you can make a delicious delicacy in just 2 hours:

Chicken and ground beef must be mixed. The resulting mixture must be passed through a meat grinder or crushed with a blender.
Read also: 9 recipes for a simple and satisfying dish - pasta casserole with meat
Peeled carrots and onions should be cut into small cubes and combined with the meat mass. To it you need to add salt, spices and garlic passed through a press.
Next, you need to add an egg and gelatin to the minced meat. Having wetted your palms in water, you should thoroughly knead the mass until it acquires a viscous, homogeneous consistency.
After placing the bag in the cylinder, you need to fill it with meat mass. During the process, it is important to compact the minced meat so that “air pockets” do not form inside the sausage.
Having tied the bag with thread and closed the ham maker with a lid, you need to fix the springs and send the device to the oven, heated to 85 °C. The dish will need to be baked for 90-120 minutes.

After cooking, the delicacy must be cooled to room temperature without removing it from the device. Then the sausage should be sent to the refrigerator, and only after 5-6 hours can it be served.

Step-by-step preparation

Step 1:

Prepare the meat. For this sausage, you can use ready-made minced meat; I made it myself. If the minced meat is frozen, defrost it and let it heat until it becomes soft and pliable.

Step 2:

Prepare and measure spices. I did not mince the garlic with the meat, but finely chopped it like lard. Decide for yourself whether to add lard or not; it will also be good without it, but it adds juiciness, and the fat is not noticeable. Lard can be added either fresh or lightly salted.

Step 3:

Mix both types of minced meat well, I find it convenient to use my hand, but you can also use a planetary mixer or other device. Add garlic, nutmeg, pepper mixture, smoked paprika, stirring well each time. Then add soy sauce and stir. Then add salt and keep in mind that soy sauce is also salty. Add dry gelatin and stir in lard last. Mix very thoroughly so that the lard is distributed more evenly.

Step 4:

This is what the raw sausage mixture will look like. It is quite dense, viscous and plastic.

Step 5:

Assemble the ham pot according to the instructions. Tightly tighten or tie the bottom edge of the baking bag, place it inside the cylinder and fill it very tightly with the meat mass. The top edge is also securely tied, and the excess volume of the bag is cut off so that it does not interfere with closing the cylinder. Everything must be prepared so that water does not penetrate inside and it is neat.

Step 6:

Close the top cover with the sides up, but so that the slots of the cover do not coincide with the slots of the cylinder, because There are slots on the top cover for steam to escape. Pull the springs along the guides and tighten the cover, securing it by the edge of the sides.

Step 7:

Place the loaded ham dish in a spacious saucepan, pour in cold water so that it is hidden by two fingers. Turn on high heat so that the water begins to heat up intensely, but do not boil.

Step 8:

We bring the temperature to 80′ and reduce the heat to minimum. The sausage should be cooked at 80′ - 87′ for about 2 - 2.5 hours, because it contains a lot of beef, other meat can cook faster.

Turkey sausage

Sausage made from turkey is quite low in calories. And such a delicacy can be safely added to the diet of those who are on a diet.

What ingredients will you need?

The dietary treat includes the following products:

turkey fillet – 1 kg;
egg – 1 pc.;
milk – 100 ml;
salt – 15 g;
ground coriander, paprika, black pepper - 3 g each.

Step-by-step cooking process

Creating a dietary delicacy is not difficult, and for this you will need to adhere to the following instructions:

The poultry fillet should be cut into pieces and placed in a blender bowl. After adding the egg, spices, salt and milk to the meat, you must thoroughly beat the mass until smooth. At maximum speed of the device, this process will take about 3-4 minutes.
After placing a bag in the ham maker, you need to fill it with meat mass. The minced meat must be compacted during the process to prevent air voids from forming.
The ends of the bag should be tied tightly, and after closing the lid of the device, secure it with springs. The cylinder must be placed in an oven preheated to 80 °C. It will take no more than 60 minutes to bake the delicacy.

The finished delicacy should not be immediately delivered from the ham maker. First, you need to cool it to room temperature, and then keep it in the refrigerator for 5-6 hours. After this, you can unwrap the bag, cut the sausage into slices, and serve along with fresh bread.

The process of properly forming a ham

How is ham formed? The recipe implemented in the ham maker requires compliance with all the recommendations presented in the operating instructions. Despite the apparent complexity, this dish is made quite quickly and easily.

As soon as the meat base is prepared, they immediately begin to assemble the kitchen device.

The bowl of the device used is carefully covered with a baking sleeve. Next, pre-prepared minced meat is placed in it and compacted thoroughly (by hand or with a special masher).

After the described steps, the sleeve is tightly tied with threads. Several small punctures are also made in it. In the future, all the steam will escape through these holes.

At the very end, the filled ham pot is covered with a lid, after which the springs are tightened.

Festive sausage with gelatin layer

Such a delicacy should be prepared not from minced meat, but from small pieces of meat held together with a gelatin layer. And thanks to this, the sausage not only turns out to be as tasty as possible, but also looks very impressive when cut.

What ingredients will you need?

You can make a holiday treat from the following list of products:

beef – 1 kg;
pork – 500 g;
garlic cloves – 4-5 pcs.;
gelatin – 15 g;
ground pepper and nutmeg – 3 g each;
salt – 25 g.

Step-by-step cooking process

To make a festive version of sausage, you will need to follow these instructions:

The meat must be washed, wiped dry with paper napkins, and cut into cubes 3 cm in size. They must be placed in a bowl, combined with salt, spices, chopped garlic and gelatin.
After thoroughly mixing the ingredients, you should fill the bag inserted into the ham maker with them. It is important to compact the mixture well so that no holes are formed in the sausage.
The device must be placed in an oven preheated to 85 °C. It will take 120-150 minutes to bake the delicacy.

Without removing the sausage from the ham maker, you need to cool it to room temperature and then place it on the middle shelf of the refrigerator. You can take a sample from the treat no earlier than after 12 hours.

Heat treatment of meat products (on the stove)

You can cook homemade ham in a device such as a ham maker in the oven, in a slow cooker, or on the stove. We decided to use the latter option. To do this, place the filled device in a saucepan with cold water and then place it on medium heat. If the liquid covers only half of the ham, then after 60 minutes it should be turned over to the other side so that the product is completely cooked.

Thus, homemade ham in a pan of boiling water should be cooked for about two hours (at least).

Useful tips and tricks

In most cases, homemade sausage is high in calories. And such a delicacy should not be abused, otherwise you can gain excess weight.

The nutritional value of some dish options is presented in the table:

Used	Caloric content of product per 100 g
Classic sausage	23/25/3	330
Kupecheskaya sausage	21/25/1	315
Sausage “Amateur”	13/30/0	330
Option with vegetables	16/14/1	200
Turkey sausage	18/8/1	153

Sausage cooked in a ham maker is no less tasty than store-bought delicacies. And making such a delicacy according to the recipe will not be difficult even for an inexperienced cook.