When you want to pamper your family with delicious homemade baked goods, you shouldn’t deny yourself this desire. Moreover, when the summer season is in full swing, and the first harvest of berries has already ripened in the country house and in the forest. Delicious strawberry pie is a sweet and incredibly aromatic pastry that will please everyone without exception.
The small wild berry’s taste and unique aroma cannot be compared with its garden counterparts, even of the best varieties. Of course, to collect enough strawberries for homemade preparations, you will have to try, but it’s worth it. Wild strawberries usually grow in the forest, on the edges and clearings well lit by the sun's rays.
Simple fluffy strawberry pie
Ingredients
- 5 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 160 ml vegetable oil;
- 300 g flour;
- 2 teaspoons baking powder;
- 500–600 g strawberries;
- a few tablespoons of powdered sugar.
Preparation
Separate the egg whites from the yolks. Mix sugar and vanillin. Beat the whites with a mixer into a fluffy foam and, while continuing to beat, gradually add sugar. You can use a little more if you want the pie to be sweeter. Whisk the mixture thoroughly until smooth and creamy.
Continuing to beat the egg white cream with a mixer, add one yolk at a time and pour in the oil. Mix flour and baking powder. Add the sifted flour mixture into the cream in parts, stirring thoroughly after each addition.
Place the dough in a parchment-lined baking pan and smooth it out. Then press the whole strawberries into the dough.
Bake the cake at 170°C for an hour. Sprinkle the finished dessert with sifted powdered sugar.
How to keep strawberries fresh →
Strawberry Yeast Pie
Some housewives ignore recipes for baking with yeast dough, fearing possible difficulties. In fact, making a strawberry pie using the above method is not at all difficult, just let the dough rise well in a warm place.
To work you will need the following components:
- a glass of milk;
- 30 g yeast;
- a few tablespoons of sugar;
- egg;
- flour;
- frozen strawberries.
How to make a pie from yeast dough:
- Heat the milk a little, pour sugar and yeast into it, and let the dough rise.
- After a foamy “cap” appears on the milk, add the egg and mix.
- Add flour until the dough is not too stiff. It's okay if it sticks a little to your hands.
- Cover the base with a towel and let it rise.
- Defrost the strawberries, drain off the excess juice, and add sugar if necessary.
- Knead the dough, divide into two unequal parts. Roll out the larger one, then place it in a deep baking dish so that the edges hang down a little.
- Fill the pie with strawberries and cover it with the second part of the rolled out dough.
- We trim the edges of the dessert, piercing the top with a fork in several places, and send it to bake.
To make the pie beautiful, about a quarter of an hour before removing it from the oven, you can brush the top with a raw egg.
Delicate pie with strawberries on kefir
ochenwkusno.ru
Ingredients
- 2 eggs;
- 200 g sugar;
- a pinch of vanillin;
- 200 ml kefir;
- ½ teaspoon of soda;
- 300 g flour + a little for sprinkling;
- 250–300 g strawberries;
- 2-3 tablespoons of vegetable oil.
Preparation
Beat eggs, sugar and vanilla. Add soda to kefir and stir. Pour kefir into the egg mixture and stir. Gradually add flour and knead the dough to a uniform consistency.
Cut the strawberries in half. Grease a baking dish with butter and sprinkle with flour. Place half of the dough in the pan, place the strawberries on it and cover with the remaining dough.
Place the pie in an oven preheated to 180°C for about 1 hour. Check doneness with a toothpick: it should come out dry.
What to do with strawberries that are already several days old →
A simple recipe for pie with fresh strawberries in the oven
This pie is prepared very simply and quickly, the dough is liquid and rich, thanks to sour cream and eggs. This recipe is similar to charlotte, only with strawberries. In general, not a lot of active actions are needed, and the result will please all family members: both small and large.
Ingredients:
- flour - 260 gr.
- eggs - 3 pcs.
- sugar - 200 gr.
- sour cream - 160 gr.
- refined vegetable oil - 80 gr.
- vanillin - 1 gr.
- baking powder - 10 gr.
- strawberries - 500-600 gr.
- cane sugar for sprinkling (you can use regular sugar) - 2 tbsp.
Cooking method:
1. Wash the strawberries and let dry on a paper towel. Cut 200 grams of the largest berries into halves, chop the rest into cubes.
2.Now you need to knead the dough. It is best to do this with a mixer; it will quickly beat and mix everything. Break three whole eggs into a bowl and add sugar to them. For aroma, add vanillin (can be in the form of essence) or vanilla sugar. Beat until fluffy and significantly whitened. This will take about 7 minutes.
First turn on the mixer at low speed, then gradually increase it to maximum.
3.Add odorless vegetable oil and sour cream to the egg-sugar mixture. Mix well with a spoon.
4. Sift all the flour into a separate bowl and combine it with baking powder. Pour the liquid part into the dry part and use a whisk to knead into a homogeneous dough without unnecessary lumps.
5.Pour the strawberry cubes into the prepared dough and stir.
6.Prepare a baking dish. Its bottom should be greased with vegetable oil or covered with baking parchment. It is convenient to use a detachable container, but you can also use a regular one.
7.Pour the mixture into the mold and shake a little so that the dough is evenly distributed. Place the berry halves on top, cut side down.
8.Sprinkle the top of the pie with cane sugar (or regular sugar) and place in an oven already preheated to 190º to bake for 35-40 minutes. Cooking time will depend on the oven itself and the thickness of the layer. If the mold is larger than 22 cm in diameter, the cake will bake faster and will be thinner.
9.If desired, decorate the finished dessert with powdered sugar through a sieve.
10.Brew some tea and enjoy this delicious strawberry pie that's super easy to make.
Shortbread pie with strawberries, cottage cheese and sour cream
Ingredients
- 450 g flour;
- 220 g sugar;
- ¼ teaspoon of soda;
- 1 teaspoon lemon juice;
- 300 g butter;
- 3 eggs;
- 200 g fat cottage cheese;
- a pinch of vanillin;
- 200 g fat sour cream;
- 120 g powdered sugar;
- 200–300 g strawberries;
- 1 sprig of mint.
Preparation
Mix flour and 200 g sugar. Quench the baking soda with lemon juice and add to the flour mixture. Place softened butter and 2 eggs there and knead the dough. Cover it with cling film and place it in the refrigerator for an hour.
Spread the chilled dough over the bottom and sides of the baking pan. Cover with parchment and sprinkle dry peas or beans on it.
Such a load is necessary so that the cake does not swell during baking.
Place the pan with the dough in an oven preheated to 220°C for 10 minutes.
Using a mixer, mix cottage cheese, remaining sugar, 1 yolk and vanillin. Remove the crust from the oven and remove the parchment and weight. Place the cottage cheese on the crust, smooth it out and bake at 180°C for another 15 minutes.
Beat sour cream and powder until smooth. When the cake with curd filling has cooled, spread sour cream on top. Cut the strawberries into thin slices and place them on the cream. Place a sprig of mint in the middle of the cake for decoration.
How to cook chimichangas - sweet rolls with strawberries and cottage cheese →
Strawberry shortcrust tart (open pie)
Tarts are often made from shortcrust pastry - these are large open pies. They are similar to a basket cake, only different in size. Here the cooking technology is different: first the base is baked separately, and the filling is added to it, which can be done in a different way. For example, instead of custard, you can use whipped cream, which goes well with fresh strawberries.
Ingredients:
for the crust:
- flour - 300 gr.
- butter - 170 gr.
- vegetable oil - 3 tbsp.
- cold water - 3-5 tbsp.
- salt - 1/4 tsp.
- sugar (or powdered sugar) - 1 tbsp.
for custard:
- milk - 400 ml
- yolks - 3 pcs.
- sugar - 120 gr.
- vanilla sugar - 10 gr.
- butter - 30 gr.
- corn starch - 40 gr.
for the jelly layer:
- gelatin - 5 gr.
- hot water - 50 ml
- lemon juice - 1 tbsp.
- sugar - 1 tbsp.
- fresh strawberries - 500 gr.
Cooking steps:
1.You need to make shortbread dough. Sift the flour into a deep bowl, add salt and sugar, as well as butter (take out of the refrigerator), cut into pieces.
2.Using your hands, quickly grind everything into fine crumbs.
3. Pour in odorless sunflower oil and rub everything again with your hands.
4.Pour in cold water in parts and knead the dough. It should gather into a ball and be dense.
It is better to cool the water in the refrigerator.
5.Wrap the resulting crust base in cling film and place it in the freezer for 30 minutes. You can also put it in the refrigerator for 2 hours. Choose what is more convenient.
6.In the meantime, you can cook the cream. It is cooked using the same technology as in the “Tyrolean” pie, the recipe for which I wrote above. Pour the milk into a thick-bottomed saucepan and heat until it begins to boil.
7.In a separate container, mix egg yolks, sugar, vanilla sugar and starch.
8. Pour hot milk in a thin stream into the egg mixture, stirring quickly to avoid lumps. Pour the liquid base back into the saucepan and cook the cream over low heat, stirring constantly.
9.After a few minutes, the mass will begin to thicken. Boil until thick, the cream should be glossy, there is no need to boil it. Remove from heat and add butter (you can do without it), stir.
10.When the cream has cooled a little, pour it into a bowl and cover with cling film. Moreover, you need to cover it so that the film is in contact with the cream, this will prevent the formation of a hard crust. Leave to cool at room temperature.
11.When the dough has cooled, roll it out on parchment paper into a circle. The diameter of the circle should be larger than the shape. Make the thickness about 3-4 mm.
12. Transfer the dough to a non-stick pan (or grease the pan), parchment side up. Remove the paper and level the cake not only along the bottom, but also along the sides, pressing it against them.
13.Run a rolling pin over the top to remove any excess dough hanging down. You can then make cookies from them. Using your hands, pull the dough up and over the sides.
14.Prick the entire bottom with a fork so that the cake does not rise during baking. Place the preparation in the refrigerator for 30 minutes.
15.Meanwhile, wash the strawberries and cut them in half.
16.Preheat the oven to 200º, remove the grill below the middle. Remove the cooled pan and line it with foil. Pour some cereal into the basket and support the sides with it so that they do not fall off. Place to bake for 10-15 minutes. During this time, the cake will not yet be completely ready, but it will already set.
17.Remove the dough from the oven, remove the foil and weights and continue baking the pie for another 10-15 minutes. During this time, the cake will become golden brown and will separate from the edges.
18. Leave the base to cool on the table, then remove it from the mold.
19. All that remains is to fill the tart with filling. Fill it with custard and smooth it out. Place strawberries on top in any order, you can come up with your own pattern.
20.To keep the appearance of the open pie bright and fresh longer, you can make a top jelly layer. It is prepared simply: pour gelatin, sugar into a bowl and squeeze out lemon juice. Pour in hot water (but not boiling water) and stir until everything dissolves. Let the jelly cool slightly.
21.Using a brush, apply a thin layer of jelly on top of the berries. Place in the refrigerator to harden the gelatin.
22.Now the strawberry tart is ready. It combines the freshness of berries, the tenderness of cream and the crunch of shortbread dough. Try to cook such beauty and deliciousness.
Yeast pie with strawberries and shortbread crumbs
mojewypieki.com
Ingredients
- 125 ml milk;
- 150 g butter;
- 500 g flour;
- 150 g sugar;
- 1¾ teaspoons dry instant yeast;
- ½ teaspoon salt;
- 2 egg yolks;
- a pinch of baking powder;
- 500 g strawberries;
- 1 tablespoon potato starch.
Preparation
Heat the milk slightly and melt 25 g of butter in it. Mix half the sifted flour, 50 g sugar, yeast and half the salt. Add milk with butter and 1 yolk and knead the dough. Cover it with a towel and leave in a warm place for about an hour. The dough should double in size.
For the shortbread crumble, combine the remaining flour, sugar and salt, as well as the baking powder. Melt the butter, add the flour mixture and yolk to it and stir.
Cut the strawberries into quarters, add starch and mix gently. Roll out the dough, place on a baking sheet and leave for 20 minutes. Then place the berries on the dough, cover with shortbread crumbs and bake the pie at 180°C for 40–50 minutes.
What to cook with strawberries →
Simple layer cake with strawberries
tasteandbake.com
Ingredients
- a little vegetable oil;
- 500 g puff pastry;
- 300–400 g strawberries;
- 150–200 g sugar;
- 1 egg.
Preparation
Line a baking sheet or other baking dish with parchment and grease it with oil. Cut off about ¼ of the dough and roll out the rest to fit the mold. Place the layer on parchment.
Place the berries on top and sprinkle almost all the sugar. Roll out the remaining dough, cut into strips and make a braid over the berries from them. Seal the edges of the dough tightly.
Brush the surface of the pie with beaten egg and sprinkle with the remaining sugar. Bake at 200°C for approximately 20 minutes.
What to prepare for tea: puff pastries with strawberries and cream cheese →
Puff pastry pie with frozen strawberries
Puff pastry pie with frozen strawberries is a quick treat option. You can make the base yourself, but since this process requires certain skills, it is better for inexperienced housewives to purchase it ready-made.
For baking you need the following ingredients:
- a pack of puff base;
- frozen berries;
- sugar;
- a little flour.
Preparing strawberry pie:
- Place the berries in a colander and wait until they defrost and the excess liquid drains out.
- Defrost the dough, separate 2/3 of it, roll it out and place it on a baking sheet sprinkled with flour so that there are sides at the edges.
- Distribute the strawberries and sprinkle with sugar to taste.
- From the remaining dough we make long rounded strips and place them in a lattice pattern on top of the filling, and then put the dish in the oven.
Puff pastry bakes quite quickly, and in order to prevent it from burning on the bottom, you need to take out the pie immediately after it acquires a golden hue.
Strawberry and peach pie
whatsgabycooking.com
Ingredients
- 350 g flour;
- ½ teaspoon salt;
- 240 g butter;
- 6–8 tablespoons of cold water;
- 300–400 g strawberries;
- 6–8 peaches;
- 80 g sugar + for sprinkling;
- a pinch of ground nutmeg;
- ⅓ teaspoon salt;
- ¾ teaspoon cornstarch;
- 1 egg white.
Preparation
Mix 300 g flour, salt and 220 g butter. Pour in cold water, lightly rub the mixture with a fork and knead the dough with your hands. If it disintegrates, add a little more water. Divide the dough into two parts, wrap in cling film and refrigerate for an hour. Then roll out one part of the dough and place it in a baking dish.
The dough should cover the bottom of the pan and slightly extend over the sides.
Cut the strawberries in half and slice the peaches. Gently mix them with sugar, nutmeg, salt and starch. Spread the filling onto the dough and top with the remaining butter, cut into small pieces.
Roll out the second part of the dough and cut into several strips. Make a braid of them over the pie, cut off the excess dough and firmly seal the edges. Mix the egg white with 1 tablespoon of water, brush the pie and sprinkle with sugar.
Bake the pie in an oven preheated to 220°C for 20 minutes. Then reduce the temperature to 180 °C and cook for another 35-40 minutes.
Strawberry Cardamom Upside Down Cake →
Sand
- Cooking time: 2 hours.
- Number of servings: 7 persons.
- Calorie content of the dish: 184 kcal.
- Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
- Kitchen: author's.
- Difficulty of preparation: easy.
Shortbread pie with strawberries turns out very sweet, tender and juicy. The softness of the biscuit is given by the filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and with a minimum of ingredients. The dessert can only be beautifully cut when chilled, so it is better to serve it to guests after it has cooled. There is no need to add additional flavorings. Berries add a pleasant taste to baked goods. Baking powder must be added with caution to prevent the sponge cake from turning out dark.
Ingredients:
- eggs – 4 pcs.;
- sugar – 240 g;
- butter – 230 g;
- flour – 350 g;
- starch – 60 g;
- sour cream 20% - 400 g;
- fresh strawberries – 600 g;
- baking powder – 7 g.
Cooking method:
- Grind half the sugar with butter, add baking powder and flour.
- Beat one egg with a mixer until stiff foam, then mix into the flour mixture.
- Mix sour cream with the remaining sugar. Next, add the egg and starch.
- It’s better to take a springform pan. The bottom needs to be greased with oil, and only then the dough should be placed on it, forming the sides.
- Wash the strawberries and remove any debris. Next, put it in the mold, and pour sour cream filling on top.
- Bake for about 55 minutes at 180 degrees.
Covered strawberry pie
addapinch.com
Ingredients
- 100 g butter;
- 120 g flour;
- 1½ teaspoons baking powder;
- ¼ teaspoon salt;
- 300 g sugar;
- 240 ml milk;
- a pinch of vanillin;
- 500 g strawberries.
Preparation
Place the butter in a baking dish and melt in an oven preheated to 180°C. Mix flour, baking powder, salt, 250 g sugar, milk and vanilla until smooth. Remove the pan from the oven and pour in the dough without stirring it with the butter.
Cut the strawberries in half, add the remaining sugar and mix gently. Place the berries in the mold with the dough without stirring. Bake the cake at 180°C for 45 minutes until lightly browned.
8 strawberry jam recipes and secrets that will make the dessert perfect →
Cooking with cottage cheese
The main advantage of cottage cheese-based dough is that it remains soft and tender for several days.
To prepare a dessert according to this recipe, you will need the following ingredients:
- a pack of cottage cheese of any fat content;
- 2 eggs;
- 100 g sugar;
- 1/2 stick of butter;
- Wheat flour;
- frozen strawberries.
How to make a pie from cottage cheese dough:
- Grind the cottage cheese through a sieve or grind it in a blender.
- Add melted butter and sugar, stir until smooth.
- Add the eggs and mix the base again, then add flour and bring the dough to the desired consistency. It should not be too steep, but at the same time the mass should not stick to your hands.
- Place the dough in a fireproof bowl, make sides and place in the oven for a quarter of an hour. This is necessary so that the juicy strawberry pie filling does not leak through the raw dough and it does not burn.
- While the dough is baking, strain out the strawberries, cut them if necessary and sprinkle with sugar.
- We take out the slightly baked pie, fill it with berries and put it in the oven again.
When serving, you can decorate the dessert with powdered sugar, crushed nuts or coconut flakes.
No-bake strawberry pie
Ingredients
- 250 g Oreo cookies or regular chocolate chip cookies;
- 80 g butter;
- 1½ teaspoons gelatin;
- 3 tablespoons cold water;
- 300 g strawberries;
- 300 g whipping cream;
- 80 g powdered sugar;
- a pinch of vanillin.
Preparation
Grind the cookies in a blender, pour in the melted butter and mix well. Spread the cookie base over the bottom and sides of a 20–23 cm diameter mold. Place the mold in the refrigerator for half an hour.
Dissolve gelatin in water and leave for 5-10 minutes. Puree 200 g of strawberries in a blender. Heat the water with gelatin over low heat until it is completely dissolved. Add gelatin to the chopped berries and stir.
Whip the cream until creamy. Continuing to beat, add powder and vanilla. Pour strawberry puree into the buttercream and mix thoroughly. Cut the remaining strawberries into large pieces, add to the cream and mix gently again.
Spread the filling over the cooled base. Refrigerate the pie overnight or at least for a few hours. The finished pie can be decorated with strawberries and cookies.
11 perfect cheesecake recipes for those who love classics and experiments →
Curd
- Cooking time: 40 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 365 kcal.
- Purpose: for breakfast / for children / for afternoon tea / for tea / for dessert.
- Kitchen: author's.
- Difficulty of preparation: easy.
This is not just a tasty, but also a healthy pie. In this recipe, cottage cheese is included in the dough and the filling itself. To prevent it from leaking out of the baked goods, you need to add a little starch. An alternative to strawberries can be other berries or fruits. By adding them, you can create a completely new pie recipe. You can combine several ingredients in the filling. This will make an even more original and delicious cottage cheese pie.
Ingredients:
- egg - 2 pcs.;
- cottage cheese – 500 g;
- sugar – 100 g;
- starch - 1 tbsp;
- flour – 400 g;
- vanillin - to taste;
- powdered sugar - to taste;
- baking powder – 2 tsp;
- strawberries – 400 g;
- butter – 250 g.
Cooking method:
- Mix half the cottage cheese with eggs, sugar and melted butter.
- Next, add flour and baking powder and knead into a not very stiff dough.
- Line the pie pan with baking paper.
- Place the dough into it, forming sides.
- For the filling, mix powdered sugar with the remaining cottage cheese and vanilla.
- Next, distribute the curd filling, and clean berries on top.
- Sprinkle with starch and decorate with remaining dough if desired.
- Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.
Pie with strawberries, bananas and butter cream
joythebaker.com
Ingredients
For the test:
- 200 g flour;
- 60 g powdered sugar;
- ¼ teaspoon salt;
- 130 g butter;
- 1 egg yolk;
- a little vegetable oil.
For filling:
- 480 ml milk;
- 6 egg yolks;
- 100 g brown sugar;
- 60 g corn starch;
- a pinch of salt;
- 2 pinches of vanillin;
- 40 g butter;
- 2 ripe bananas;
- 100 g strawberries;
- 240 g whipping cream;
- 2 tablespoons of powdered sugar.
Preparation
Mix flour, powdered sugar and salt. Add pieces of cold butter and grind the mixture with a mixer. While continuing to stir the dough, pour in the beaten yolk. Knead the dough to a uniform consistency. Spread it over the bottom and sides of the baking dish and put it in the refrigerator for half an hour.
Grease the shiny side of the foil with oil and cover the dough with this side, pressing the foil to it. Place the pan in an oven preheated to 190°C for 25 minutes. Then carefully remove the foil.
If the dough puffs up a little, press it down gently with your hands.
Bake the dough for another 8-10 minutes and cool.
Bring the milk to a boil. Beat the yolks with sugar, starch, salt and a pinch of vanillin until smooth. While continuing to stir, pour in the hot milk little by little. Pour the mixture into a saucepan and, stirring, bring to a boil over medium heat.
Remove the cream from the heat and leave for 5 minutes. Then add the oil and mix thoroughly. Cover the cream with cling film and cool in the refrigerator.
Slice almost all the strawberries and bananas into thin slices and place on the cooled crust. Cover the filling with chilled cream. Whip the cream until creamy, add powder and a pinch of vanilla and beat again. Cover the pie with cream and garnish with sliced strawberries.
Strawberry cheesecake
This strawberry pie is like a cake, very tender, with a subtle taste.
For the test:
- milk 40 ml,
- a little salt
- flour 6-7 spoons,
- egg 1 piece,
- butter 115 g,
- granulated sugar 60 g.
Filling:
- 2 cups strawberries,
- 250 g low-fat cottage cheese,
- Egg,
- Vanilla sugar - 1 spoon,
- Granulated sugar 4 tablespoons,
- Jelly – 1 sachet.
Make the dough by mixing flour, sugar, salt, butter and eggs. Roll into a ball and hold for 30 minutes. in the cold.
Next, mix sugar (2 tablespoons), cottage cheese and egg, place on a rolled out cake with sides. Bake for 40 minutes.
Cut the defrosted strawberries into plastic pieces. Add 2 tablespoons of granulated sugar and the contents of the bag. Leave the mixture for 2 minutes. in the microwave, then pour out the dessert and keep in the oven for another 5 minutes.
